CN104126631A - Buckwheat flour and preparation method thereof - Google Patents

Buckwheat flour and preparation method thereof Download PDF

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Publication number
CN104126631A
CN104126631A CN201410271729.2A CN201410271729A CN104126631A CN 104126631 A CN104126631 A CN 104126631A CN 201410271729 A CN201410271729 A CN 201410271729A CN 104126631 A CN104126631 A CN 104126631A
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CN
China
Prior art keywords
parts
flour
buckwheat
seed
added
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Pending
Application number
CN201410271729.2A
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Chinese (zh)
Inventor
张玉奇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xiaogang Village Fengyang County Cereals Oils & Foodstuffs Development Co Ltd
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Xiaogang Village Fengyang County Cereals Oils & Foodstuffs Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by Xiaogang Village Fengyang County Cereals Oils & Foodstuffs Development Co Ltd filed Critical Xiaogang Village Fengyang County Cereals Oils & Foodstuffs Development Co Ltd
Priority to CN201410271729.2A priority Critical patent/CN104126631A/en
Publication of CN104126631A publication Critical patent/CN104126631A/en
Pending legal-status Critical Current

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Abstract

The invention relates to buckwheat flour and a preparation method thereof. The buckwheat flour is characterized by being prepared from the following raw materials by weight: 500-550 parts of wheat, 10-12 parts of wheat germ, 50-55 parts of buckwheat, 30-35 parts of myotonin, 3-4 parts of olive oil, 20-22 parts of melon seed kernels, 24-32 parts of plums, 14-15 parts of bamboo shoots, 4-5 parts of brown sugar, 4-5 parts of auricularia polytricha, 8-9 parts of spare ribs, 2-3 parts of boxthorn leaves, 1-2 parts of hawthorn seeds, 2-2.4 parts of cuscuta chinensis, 1-1.2 parts of semen cassiae, 1.5-2 parts of flowers of kudzuvine, 1-1.2 parts of laurel sweetleaf bark, 1.3-1.5 parts of all-grass of annual saltmarsh aster, and 10-11 parts of nutrient additives. The flour disclosed by the invention has fine and smooth mouth feel and unique flavor; a formula of the flour is reasonable and scientific, the buckwheat which is added in the flour is rich in nutrient substances, such as minerals and dietary fibers, especially rutin which is contained in the buckwheat can protect the vision, and if the rutin is matched with various Chinese herbal medicines added into the flour, the flour can have the effect of improving eyesight, so that the flour is suitable for being eaten by people who often use eyes.

Description

A kind of Buckwheat flour and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of flour, relate in particular to a kind of Buckwheat flour and preparation method thereof.
Background technology
Flour is a kind of powder of being worn into by wheat, can be made into the numerous food such as steamed bun, bread.At present, the flour of supplying on market is of a great variety, but nutrition is single, does not have Dietotherapy health function, can not meet people's demand.
Summary of the invention
The object of this invention is to provide a kind of Buckwheat flour and preparation method thereof, the present invention has the feature of nutrient health, unique flavor.
The technical solution adopted in the present invention is:
A kind of Buckwheat flour, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-550, wheat embryo 10-12, buckwheat 50-55, seed of Job's tears 30-35, olive oil 3-4, shelled melon seed 20-22, plum 24-32, bamboo shoots 14-15, brown sugar 4-5, Uricularia polytricha 4-5, chop 8-9, folium lycii 2-3, Chinese hawthorn seed 1-2, china dodder 2-2.4, cassia seed 1-1.2, FI puerariae 1.5-2, laurel sweetleaf bark 1-1.2, the careless 1.3-1.5 of auspicious company, nourishing additive agent 10-11;
Described nourishing additive agent is made up of the raw material of following weight portion: blueberry 10-12, longan 11-13, shepherd's purse 7-8, lotus seeds 8-9, pork liver 15-20, grape wine 25-30, rice vinegar 23-25, luffa 1-2, hops 2-3, pumpkin flower 2-3, pomegranate leaf 4-5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging in the time of the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described Buckwheat flour, is characterized in that comprising the following steps:
(1) folium lycii, Chinese hawthorn seed, china dodder, cassia seed, FI puerariae, laurel sweetleaf bark, Rui Liancao are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) Uricularia polytricha, chop are added to the 3-4 little fire of water doubly and boil, filter cleaner, obtains rib soup;
(3) olive oil is poured in pot, seed of Job's tears are poured in big fire heating in the time that rusting to sixty percent is ripe, and the little fire 10-12 minute that stir-fries, then adds rib soup, and big fire is stewing boils to discharging after dry, mixes and mixes thoroughly with brown sugar, breaks into mud, after oven dry, pulverizes;
(4) get plum, bamboo shoots pulp, break into slurries, obtain fruit, vegetable juice; Shelled melon seed is added to fruit, vegetable juice grinding homogeneous, little fire is endured cream, pulverize after drying;
(5) wheat, wheat embryo are cleaned, add liquid and appropriate water-wet 32-38 hour, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix and send into frying pan with step (3), (4) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, screens out medical stone, to obtain final product.
Laurel sweetleaf bark in the present invention is the bark of Symplocaceae plant ox milk tree, the auspicious herb of grass for feverfew brill leaf aster that connect.
Beneficial effect of the present invention is:
Flour delicate mouthfeel of the present invention; unique flavor; and the reasonable science of filling a prescription; the buckwheat wherein adding is containing the abundant nutriment such as mineral matter and dietary fiber; especially wherein contained rutin can vision protection; the multiple Chinese herbal medicine adding in collocation the present invention can reach the effect of improving eyesight, is suitable for frequent eye user edible.
Detailed description of the invention
A kind of Buckwheat flour, it is characterized in that by following weight portion (kilogram) raw material make:
Wheat 500, wheat embryo 12, buckwheat 55, seed of Job's tears 35, olive oil 3, shelled melon seed 22, plum 24, bamboo shoots 15, brown sugar 4, Uricularia polytricha 5, chop 9, folium lycii 2, Chinese hawthorn seed 2, china dodders 2.4, cassia seed 1.2, FI puerariae 1.5, laurel sweetleaf bark 1.2, auspicious grass 1.5, the nourishing additive agent 11 of connecting;
Described nourishing additive agent by following weight portion (kilogram) raw material make: blueberry 12, longan 13, shepherd's purse 7, lotus seeds 9, pork liver 20, grape wine 30, rice vinegar 25, luffa 2, hops 3, pumpkin spend 2, pomegranate leaf 5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging in the time of the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described Buckwheat flour, comprises the following steps:
(1) folium lycii, Chinese hawthorn seed, china dodder, cassia seed, FI puerariae, laurel sweetleaf bark, Rui Liancao are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) Uricularia polytricha, chop are added to the 3-4 little fire of water doubly and boil, filter cleaner, obtains rib soup;
(3) olive oil is poured in pot, seed of Job's tears are poured in big fire heating in the time that rusting to sixty percent is ripe, and the little fire 10-12 minute that stir-fries, then adds rib soup, and big fire is stewing boils to discharging after dry, mixes and mixes thoroughly with brown sugar, breaks into mud, after oven dry, pulverizes;
(4) get plum, bamboo shoots pulp, break into slurries, obtain fruit, vegetable juice; Shelled melon seed is added to fruit, vegetable juice grinding homogeneous, little fire is endured cream, pulverize after drying;
(5) wheat, wheat embryo are cleaned, add liquid and appropriate water-wet 32-38 hour, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix and send into frying pan with step (3), (4) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, screens out medical stone, to obtain final product.

Claims (2)

1. a Buckwheat flour, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-550, wheat embryo 10-12, buckwheat 50-55, seed of Job's tears 30-35, olive oil 3-4, shelled melon seed 20-22, plum 24-32, bamboo shoots 14-15, brown sugar 4-5, Uricularia polytricha 4-5, chop 8-9, folium lycii 2-3, Chinese hawthorn seed 1-2, china dodder 2-2.4, cassia seed 1-1.2, FI puerariae 1.5-2, laurel sweetleaf bark 1-1.2, the careless 1.3-1.5 of auspicious company, nourishing additive agent 10-11;
Described nourishing additive agent is made up of the raw material of following weight portion: blueberry 10-12, longan 11-13, shepherd's purse 7-8, lotus seeds 8-9, pork liver 15-20, grape wine 25-30, rice vinegar 23-25, luffa 1-2, hops 2-3, pumpkin flower 2-3, pomegranate leaf 4-5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging in the time of the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of Buckwheat flour according to claim 1, is characterized in that comprising the following steps:
(1) folium lycii, Chinese hawthorn seed, china dodder, cassia seed, FI puerariae, laurel sweetleaf bark, Rui Liancao are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) Uricularia polytricha, chop are added to the 3-4 little fire of water doubly and boil, filter cleaner, obtains rib soup;
(3) olive oil is poured in pot, seed of Job's tears are poured in big fire heating in the time that rusting to sixty percent is ripe, and the little fire 10-12 minute that stir-fries, then adds rib soup, and big fire is stewing boils to discharging after dry, mixes and mixes thoroughly with brown sugar, breaks into mud, after oven dry, pulverizes;
(4) get plum, bamboo shoots pulp, break into slurries, obtain fruit, vegetable juice; Shelled melon seed is added to fruit, vegetable juice grinding homogeneous, little fire is endured cream, pulverize after drying;
(5) wheat, wheat embryo are cleaned, add liquid and appropriate water-wet 32-38 hour, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix and send into frying pan with step (3), (4) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, screens out medical stone, to obtain final product.
CN201410271729.2A 2014-06-18 2014-06-18 Buckwheat flour and preparation method thereof Pending CN104126631A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410271729.2A CN104126631A (en) 2014-06-18 2014-06-18 Buckwheat flour and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410271729.2A CN104126631A (en) 2014-06-18 2014-06-18 Buckwheat flour and preparation method thereof

Publications (1)

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CN104126631A true CN104126631A (en) 2014-11-05

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397565A (en) * 2014-11-19 2015-03-11 凤阳嘉禾农业科技有限公司 Coix seed flour with effects of maintaining beauty and keeping young
CN104522483A (en) * 2014-12-02 2015-04-22 芜湖宏洋食品有限公司 Five cereal life nourishing flour and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103109892A (en) * 2013-02-22 2013-05-22 苏州天南星生物科技有限公司 Application of cassia seed in edible flour
CN103535596A (en) * 2013-10-14 2014-01-29 潘晓晨 Health-care powder rich in dietary fiber, and preparation method thereof
CN103621594A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Nutritious breakfast bread with eyesight protection function
CN103689030A (en) * 2013-11-26 2014-04-02 明光市白云面粉有限公司 Heart-protecting and health-care flour and preparation method thereof
CN103689025A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Health care and stomach warming flour and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103109892A (en) * 2013-02-22 2013-05-22 苏州天南星生物科技有限公司 Application of cassia seed in edible flour
CN103535596A (en) * 2013-10-14 2014-01-29 潘晓晨 Health-care powder rich in dietary fiber, and preparation method thereof
CN103621594A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Nutritious breakfast bread with eyesight protection function
CN103689025A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Health care and stomach warming flour and preparation method thereof
CN103689030A (en) * 2013-11-26 2014-04-02 明光市白云面粉有限公司 Heart-protecting and health-care flour and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397565A (en) * 2014-11-19 2015-03-11 凤阳嘉禾农业科技有限公司 Coix seed flour with effects of maintaining beauty and keeping young
CN104522483A (en) * 2014-12-02 2015-04-22 芜湖宏洋食品有限公司 Five cereal life nourishing flour and preparation method thereof

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Application publication date: 20141105