CN106071248A - A kind of feedstuff being conducive to improving meat quality - Google Patents

A kind of feedstuff being conducive to improving meat quality Download PDF

Info

Publication number
CN106071248A
CN106071248A CN201610558431.9A CN201610558431A CN106071248A CN 106071248 A CN106071248 A CN 106071248A CN 201610558431 A CN201610558431 A CN 201610558431A CN 106071248 A CN106071248 A CN 106071248A
Authority
CN
China
Prior art keywords
parts
vitamin
feedstuff
conducive
premix material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610558431.9A
Other languages
Chinese (zh)
Inventor
陈珠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610558431.9A priority Critical patent/CN106071248A/en
Publication of CN106071248A publication Critical patent/CN106071248A/en
Pending legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Fodder In General (AREA)

Abstract

Present invention relates particularly to a kind of feedstuff being conducive to improving meat quality;Technical problem to be solved is to provide and a kind of can improve pig feed meat quality, with low cost;For solving above-mentioned technical problem, the technical solution adopted in the present invention is: a kind of feedstuff being conducive to improving meat quality, including Semen Maydis 30 44 parts, bean cake 25 35 parts, 56 parts of Testa Tritici, stone powder 12 parts and premix material 56 parts;The present invention can reduce the skatole level in pig back fat, and easy to digest, does not substantially have undegradable protein to enter large intestine, has stopped the Rumen protein fermentation impact on Carnis Sus domestica taste.And the Chinese medicine ingredients added can gradually improve the hematological activity of pig, and then improves meat.

Description

A kind of feedstuff being conducive to improving meat quality
Technical field
Present invention relates particularly to a kind of feedstuff being conducive to improving meat quality.
Background technology
Along with the acceleration of economic globalization, distributor is more strict to the prescription of pork product, and people's life Improving constantly of level, has reached a frontier to the demand of Pork Security quality, the demanding criteria to modern high quality pork Being no longer that simple quantity meets and high lean meat percentage, and require that Carnis Sus domestica color and luster, pH degree, local flavor to meet the requirements, the color and luster of meat is wanted Scarlet or blush affects;Normal meat p6.4, is easily generated PSE meat, and the muscle fiber number in muscle bundle is the most, and meat is the most delicate, additionally Intramuscular fat content height Meat Tenderness is good;The basic local flavor of meat is from water-soluble flavor precursor (aminoacid, peptide, protein, nucleic acid Metabolite and inorganic salt etc.);Satisfied fatty acid and monounsaturated fatty acid can improve the fragrance of meat, tenderness, local flavor, and many most not Saturated fatty acid content height muscle is the most oxidized.Two is without contaminating epidemic disease, meeting food hygienic standard.Refer mainly to meat and do not infect biography Catch an illness and parasitic disease.Three be remain without poisonous and harmful substance (put forth energy agent, antibiotics, heavy metal etc.) or remain to be reduced to certain Limit.Residual is mainly in production process as reaching growth promotion and preventing and treating epidemic disease purpose use noxious substance or be excessively used medicine And cause.In market keen competition under the new situation, these prescriptions are a big challenge to Producer, should produce and cater to The high quality pork product that operator and consumer need, is obtaining economic effect for improving in meat quality increasing production cost again Benefit.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and technical problem to be solved is to provide one can improve meat quality , pig feed with low cost.
For solving above-mentioned technical problem, the technical solution adopted in the present invention is: a kind of being conducive to improves meat quality Feedstuff, including Semen Maydis 30-44 part, bean cake 25-35 part, Testa Tritici 5-6 part, stone powder 1-2 part and premix material 5-6 part;
Wherein, described premix material consists of the following composition:
A composition is made up of the following component accounting for premix material percentage by weight: vitamin A 0.57%, vitamin D 0.09%, vitamin E1.8%, vitamin K 0.18%, vitaminB10 .09%, vitamin B20.28%, nicotinic acid 0.92%, pantothenic acid 1.18%, biotin 0.45%, folic acid 0.51%, vitamin B120.13%;Copper sulfate 0.34%, ferrous sulfate 7.08%, zinc sulfate 3.9%, potassium iodide 0.003%, manganese sulfate 0.5%, sodium selenite 0.007%;
B component is made up of the following component accounting for premix material percentage by weight: citric acid 3-5%, Radix Astragali 4-6%, Radix Angelicae Sinensis 4-6%, Rhizoma Chuanxiong 3-4%, Radix Rehmanniae Preparata 2.5-3%, Radix Glycyrrhizae 5-10;
Surplus is thick TONGKANG.
As a kind of feedstuff being conducive to improving meat quality, it is made up of following raw material: Semen Maydis 35 parts, bean cake 30 Part, 5 parts of Testa Tritici, stone powder 1 part and premix material 5 parts.
As a kind of feedstuff being conducive to improving meat quality, it is made up of following raw material: Semen Maydis 40 parts, bean cake 30 Part, 5 parts of Testa Tritici, stone powder 2 parts and premix material 6 parts.
Preferably, the preparation method of feedstuff of the present invention is: by the Semen Maydis of 5-10 part, the mixing of whole bean cake, add water Moistening, to water content 55-60wt%, is added enzyme by the 0.5-1% of the mixture quality after adding water and is fermented, and described enzyme is albumen Enzyme, amylase and the mixed enzyme of yeast 1:1:1.5 in mass ratio: terminate fermentation when detection alcohol content is more than 0.8%, will send out Ferment product is dried and is pulverized, and with remaining raw material mixing granulation, obtains finished feed.
Compared with prior art the invention have the advantages that.
The feedstuff of the present invention is suitable for the pig of meat.Being not suitable for using for sow or boar, piglet is after wean 1.5 begin to use after the moon.The present invention can reduce the skatole level in pig back fat, and easy to digest, the most undegraded Protein enter large intestine, stopped the Rumen protein fermentation impact on Carnis Sus domestica taste.And the Chinese medicine ingredients added can be gradually Improve the hematological activity of pig, and then improve meat.
The present invention also has obvious effect for the quality improving one's old mother's Carnis Sus domestica, however it is necessary that and opens about the previous year slaughtering Begin to feed the feedstuff of the present invention.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of agent of feed for nursing sow, is made up of following raw material: Semen Maydis 30 parts, bean cake 35 parts, 6 parts of Testa Tritici, stone powder 2 parts and premix material 6 parts;
Wherein, described premix material consists of the following composition:
A composition is made up of the following component accounting for premix material percentage by weight: vitamin A 0.57%, vitamin D 0.09%, vitamin E1.8%, vitamin K 0.18%, vitaminB10 .09%, vitamin B2 0.28%, nicotinic acid 0.92%, pantothenic acid 1.18%, biotin 0.45%, folic acid 0.51%, vitamin B12 0.13%;Copper sulfate 0.34%, ferrous sulfate 7.08%, zinc sulfate 3.9%, potassium iodide 0.003%, manganese sulfate 0.5%, sodium selenite 0.007%;
B component is made up of the following component accounting for premix material percentage by weight: citric acid 5%, the Radix Astragali 5%, Radix Angelicae Sinensis 5%, Rhizoma Chuanxiong 3%, ripe Ground 2.8%, Radix Glycyrrhizae 5-10;
Surplus is thick TONGKANG.
Preparation method is:
By the Semen Maydiss of 10 parts, the mixing of whole bean cake, add water-wet to water content 55wt%, by the mixture quality after adding water 1% adds enzyme ferments, and described enzyme is the mixed enzyme of protease, amylase and yeast 1:1:1.5 in mass ratio: detection wine Terminate fermentation when essence content is more than 0.8%, tunning is dried and pulverizes, with remaining raw material mixing granulation, obtain finished feed.
Embodiment 2
A kind of agent of feed for nursing sow, is made up of following raw material: Semen Maydis 33 parts, bean cake 28 parts, 5 parts of Testa Tritici, stone powder 1 part and premix material 5 parts;
Wherein, described premix material consists of the following composition:
A composition is made up of the following component accounting for premix material percentage by weight: vitamin A 0.57%, vitamin D 0.09%, vitamin E1.8%, vitamin K 0.18%, vitaminB10 .09%, vitamin B2 0.28%, nicotinic acid 0.92%, pantothenic acid 1.18%, biotin 0.45%, folic acid 0.51%, vitamin B12 0.13%;Copper sulfate 0.34%, ferrous sulfate 7.08%, zinc sulfate 3.9%, potassium iodide 0.003%, manganese sulfate 0.5%, sodium selenite 0.007%;
B component is made up of the following component accounting for premix material percentage by weight: citric acid 4%, the Radix Astragali 4%, Radix Angelicae Sinensis 4%, Rhizoma Chuanxiong 3%, ripe Ground 2.7%, Radix Glycyrrhizae 5-10;
Surplus is thick TONGKANG.
Preparation method is:
By the Semen Maydiss of 10 parts, the mixing of whole bean cake, add water-wet to water content 60wt%, by the mixture quality after adding water 1% adds enzyme ferments, and described enzyme is the mixed enzyme of protease, amylase and yeast 1:1:1.5 in mass ratio: detection wine Terminate fermentation when essence content is more than 0.8%, tunning is dried and pulverizes, with remaining raw material mixing granulation, obtain finished feed.
Embodiment 3
A kind of agent of feed for nursing sow, is made up of following raw material: Semen Maydis 44 parts, bean cake 35 parts, 6 parts of Testa Tritici, stone powder 1 part and premix material 5 parts;
Wherein, described premix material consists of the following composition:
A composition is made up of the following component accounting for premix material percentage by weight: vitamin A 0.57%, vitamin D 0.09%, vitamin E1.8%, vitamin K 0.18%, vitaminB10 .09%, vitamin B2 0.28%, nicotinic acid 0.92%, pantothenic acid 1.18%, biotin 0.45%, folic acid 0.51%, vitamin B12 0.13%;Copper sulfate 0.34%, ferrous sulfate 7.08%, zinc sulfate 3.9%, potassium iodide 0.003%, manganese sulfate 0.5%, sodium selenite 0.007%;
B component is made up of the following component accounting for premix material percentage by weight: citric acid 4%, the Radix Astragali 5%, Radix Angelicae Sinensis 5%, Rhizoma Chuanxiong 4%, ripe Ground 3%, Radix Glycyrrhizae 5-10;
Surplus is thick TONGKANG.
Preparation method is:
By the Semen Maydiss of 7 parts, the mixing of whole bean cake, add water-wet to water content 58wt%, by the mixture quality after adding water 0.8% adds enzyme ferments, and described enzyme is the mixed enzyme of protease, amylase and yeast 1:1:1.5 in mass ratio: detection Terminate fermentation when alcohol content is more than 0.8%, tunning is dried and pulverizes, with remaining raw material mixing granulation, obtain feedstuff Product.
Embodiment 4
A kind of agent of feed for nursing sow, is made up of following raw material: Semen Maydis 42 parts, bean cake 32 parts, Testa Tritici 5-6 part, stone powder 1 part and premix Expect 5 parts;
Wherein, described premix material consists of the following composition:
A composition is made up of the following component accounting for premix material percentage by weight: vitamin A 0.57%, vitamin D 0.09%, vitamin E1.8%, vitamin K 0.18%, vitaminB10 .09%, vitamin B2 0.28%, nicotinic acid 0.92%, pantothenic acid 1.18%, biotin 0.45%, folic acid 0.51%, vitamin B12 0.13%;Copper sulfate 0.34%, ferrous sulfate 7.08%, zinc sulfate 3.9%, potassium iodide 0.003%, manganese sulfate 0.5%, sodium selenite 0.007%;
B component is made up of the following component accounting for premix material percentage by weight: citric acid 3%, the Radix Astragali 6%, Radix Angelicae Sinensis 6%, Rhizoma Chuanxiong 4%, ripe Ground 2.6%, Radix Glycyrrhizae 5-10;
Surplus is thick TONGKANG.
Preparation method is:
By the Semen Maydiss of 5 parts, the mixing of whole bean cake, add water-wet to water content 55wt%, by the mixture quality after adding water 0.6% adds enzyme ferments, and described enzyme is the mixed enzyme of protease, amylase and yeast 1:1:1.5 in mass ratio: detection Terminate fermentation when alcohol content is more than 0.8%, tunning is dried and pulverizes, with remaining raw material mixing granulation, obtain feedstuff Product.
Embodiment 5
A kind of agent of feed for nursing sow, is made up of following raw material: Semen Maydis 35 parts, bean cake 30 parts, 5 parts of Testa Tritici, stone powder 1 part and premix material 5 parts;
Wherein, described premix material consists of the following composition:
A composition is made up of the following component accounting for premix material percentage by weight: vitamin A 0.57%, vitamin D 0.09%, vitamin E1.8%, vitamin K 0.18%, vitaminB10 .09%, vitamin B2 0.28%, nicotinic acid 0.92%, pantothenic acid 1.18%, biotin 0.45%, folic acid 0.51%, vitamin B12 0.13%;Copper sulfate 0.34%, ferrous sulfate 7.08%, zinc sulfate 3.9%, potassium iodide 0.003%, manganese sulfate 0.5%, sodium selenite 0.007%;
B component is made up of the following component accounting for premix material percentage by weight: citric acid 3%, the Radix Astragali 5%, Radix Angelicae Sinensis 5%, Rhizoma Chuanxiong 3%, ripe Ground 2.5%, Radix Glycyrrhizae 5-10;
Surplus is thick TONGKANG.
Preparation method is:
By the Semen Maydiss of 10 parts, the mixing of whole bean cake, add water-wet to water content 60wt%, by the mixture quality after adding water 0.5% adds enzyme ferments, and described enzyme is the mixed enzyme of protease, amylase and yeast 1:1:1.5 in mass ratio: detection Terminate fermentation when alcohol content is more than 0.8%, tunning is dried and pulverizes, with remaining raw material mixing granulation, obtain feedstuff Product.
Embodiment 6
A kind of agent of feed for nursing sow, is made up of following raw material: Semen Maydis 40 parts, bean cake 30 parts, 5 parts of Testa Tritici, stone powder 2 parts and premix material 6 parts;
Wherein, described premix material consists of the following composition:
A composition is made up of the following component accounting for premix material percentage by weight: vitamin A 0.57%, vitamin D 0.09%, vitamin E1.8%, vitamin K 0.18%, vitaminB10 .09%, vitamin B2 0.28%, nicotinic acid 0.92%, pantothenic acid 1.18%, biotin 0.45%, folic acid 0.51%, vitamin B12 0.13%;Copper sulfate 0.34%, ferrous sulfate 7.08%, zinc sulfate 3.9%, potassium iodide 0.003%, manganese sulfate 0.5%, sodium selenite 0.007%;
B component is made up of the following component accounting for premix material percentage by weight: citric acid 3%, the Radix Astragali 5%, Radix Angelicae Sinensis 5%, Rhizoma Chuanxiong 3%, ripe Ground 2.5%, Radix Glycyrrhizae 5-10;
Surplus is thick TONGKANG.
Preparation method is:
By the Semen Maydiss of 8 parts, the mixing of whole bean cake, add water-wet to water content 60wt%, by the mixture quality after adding water 0.5% adds enzyme ferments, and described enzyme is the mixed enzyme of protease, amylase and yeast 1:1:1.5 in mass ratio: detection Terminate fermentation when alcohol content is more than 0.8%, tunning is dried and pulverizes, with remaining raw material mixing granulation, obtain feedstuff Product.
The present invention can summarize with other the concrete form without prejudice to the spirit or essential characteristics of the present invention.Therefore, nothing Opinion is from the point of view of which point, and the embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, Claims indicate the scope of the present invention, and the scope of the present invention is not pointed out in above-mentioned explanation, therefore, with the present invention The suitable implication of claims and scope in any change, be all considered as being included within the scope of the claims.

Claims (4)

1. the feedstuff being conducive to improving meat quality, it is characterised in that: include Semen Maydis 30-44 part, bean cake 25-35 part, wheat Bran 5-6 part, stone powder 1-2 part and premix material 5-6 part;
Wherein, described premix material consists of the following composition:
A composition is made up of the following component accounting for premix material percentage by weight: vitamin A 0.57%, vitamin D 0.09%, vitamin E1.8%, vitamin K 0.18%, vitaminB10 .09%, vitamin B20.28%, nicotinic acid 0.92%, pantothenic acid 1.18%, biotin 0.45%, folic acid 0.51%, vitamin B120.13%;Copper sulfate 0.34%, ferrous sulfate 7.08%, zinc sulfate 3.9%, potassium iodide 0.003%, manganese sulfate 0.5%, sodium selenite 0.007%;
B component is made up of the following component accounting for premix material percentage by weight: citric acid 3-5%, Radix Astragali 4-6%, Radix Angelicae Sinensis 4-6%, Rhizoma Chuanxiong 3-4%, Radix Rehmanniae Preparata 2.5-3%, Radix Glycyrrhizae 5-10;
Surplus is thick TONGKANG.
2. according to a kind of feedstuff being conducive to improving meat quality described in claim 1, it is characterised in that: by following raw material Composition: Semen Maydis 35 parts, bean cake 30 parts, 5 parts of Testa Tritici, stone powder 1 part and premix material 5 parts.
3. according to a kind of feedstuff being conducive to improving meat quality described in claim 1, it is characterised in that: by following raw material Composition: Semen Maydis 40 parts, bean cake 30 parts, 5 parts of Testa Tritici, stone powder 2 parts and premix material 6 parts.
4. according to the arbitrary described a kind of preparation method being conducive to improving the feedstuff of meat quality of claim 1-3, its feature It is: by the Semen Maydis of 5-10 part, the mixing of whole bean cake, add water-wet to water content 55-60wt%, by the mixture after adding water The 0.5-1% of quality adds enzyme and ferments, and described enzyme is the mixing of protease, amylase and yeast 1:1:1.5 in mass ratio Enzyme: terminate fermentation when detection alcohol content is more than 0.8%, dries tunning and pulverizes, with remaining raw material mixing granulation, obtain Finished feed.
CN201610558431.9A 2016-07-16 2016-07-16 A kind of feedstuff being conducive to improving meat quality Pending CN106071248A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610558431.9A CN106071248A (en) 2016-07-16 2016-07-16 A kind of feedstuff being conducive to improving meat quality

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610558431.9A CN106071248A (en) 2016-07-16 2016-07-16 A kind of feedstuff being conducive to improving meat quality

Publications (1)

Publication Number Publication Date
CN106071248A true CN106071248A (en) 2016-11-09

Family

ID=57220362

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610558431.9A Pending CN106071248A (en) 2016-07-16 2016-07-16 A kind of feedstuff being conducive to improving meat quality

Country Status (1)

Country Link
CN (1) CN106071248A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1537447A (en) * 2003-04-16 2004-10-20 四川省川大三康生物工程股份有限公司 Composite feed additive without antibiotic
CN102178086A (en) * 2011-04-15 2011-09-14 广东温氏食品集团有限公司 Feed additive for improving quality and flavor of pork, feed, and preparation method thereof
CN105192327A (en) * 2014-06-09 2015-12-30 新沂市佳威饲料有限公司 Preparation method of growing and fattening pig biological feed

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1537447A (en) * 2003-04-16 2004-10-20 四川省川大三康生物工程股份有限公司 Composite feed additive without antibiotic
CN102178086A (en) * 2011-04-15 2011-09-14 广东温氏食品集团有限公司 Feed additive for improving quality and flavor of pork, feed, and preparation method thereof
CN105192327A (en) * 2014-06-09 2015-12-30 新沂市佳威饲料有限公司 Preparation method of growing and fattening pig biological feed

Similar Documents

Publication Publication Date Title
CN104171677B (en) A kind of raising immunity and somatotrophic pig's feed additive
CN103385360B (en) Simple and efficient fermented soybean meal production technology and application thereof
WO2017219498A1 (en) Fermented soybean meal and preparation method therefor
CN103652487B (en) Method for preparing sow feed through microbial fermentation
CN107691835A (en) A kind of dregs of a decoction fermentation prepares the method that ruminant mixes daily ration entirely
CN107373086A (en) A kind of health-caring feedstuff addictive and preparation method using Chinese medicine slag production
CN102870955A (en) Straw multienzyme microbial inoculum for livestock and poultry and preparation process
CN104489420A (en) Pig feed additive capable of booting immunity and improving meat quality
CN103783268A (en) Compound feed used in Australian Murray cod breeding period and preparation method thereof
CN105192327A (en) Preparation method of growing and fattening pig biological feed
CN109805172A (en) A kind of composite bacteria fermentation of Chinese herbal medicine feed and preparation method thereof
CN105558373A (en) Feed additive for Huang-huai-hai black piglets
CN111184134A (en) Beef cattle feed and preparation method thereof
CN103202410B (en) Feed additive for improving disease resistance of grass carps and improving meat quality and flavor
CN103315145B (en) Weaned wild piglet feed and its preparation method and application
CN103202409B (en) Special feed additive for grass carp
KR20160137718A (en) Effect of fattening performance and meat quality for Hanwoo steers by dietary supplement of medical herb
CN106615621A (en) Feed additive for improving content of polyunsaturated fatty acid in livestock meat, as well as preparation method and application of feed additive
CN103300258A (en) Special feed additive for fattened cattle
CN105410351A (en) Composite feed additive capable of improving meat quality of mutton
CN105010851A (en) Chinese herbal fermented feed additive capable of conditioning quality of sheep meat and preparation method thereof
CN101427732B (en) Composite Chinese herbal medicine feed additive for improving pork local flavor
Sureshkumar et al. Effects of Achyranthes japonica extract on the performance of finishing pigs fed diets containing palm kernel meal and rapeseed meal as a partial alternative to soybean meal
CN106071248A (en) A kind of feedstuff being conducive to improving meat quality
CN107568639A (en) A kind of alec acid and its processing method and application

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20161109

RJ01 Rejection of invention patent application after publication