CN106070817A - Compound ginger tea and preparation method thereof - Google Patents
Compound ginger tea and preparation method thereof Download PDFInfo
- Publication number
- CN106070817A CN106070817A CN201610557644.XA CN201610557644A CN106070817A CN 106070817 A CN106070817 A CN 106070817A CN 201610557644 A CN201610557644 A CN 201610557644A CN 106070817 A CN106070817 A CN 106070817A
- Authority
- CN
- China
- Prior art keywords
- rhizoma zingiberis
- zingiberis recens
- tea
- parts
- compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses compound Rhizoma Zingiberis Recens tea cake and preparation method thereof, it includes by weight: 10 20 portions of Rhizoma Zingiberis Recenss, 46 portions of Herba Menthaes, 68 parts of black tea, 10 20 parts of Paeonia ostii, 35 parts of SHENGMAI YIN, 24 parts of fine salts and 37 parts of water.The invention has the beneficial effects as follows and Rhizoma Zingiberis Recens, Herba Menthae, black tea, Paeonia ostii and SHENGMAI YIN are made tea cake by 4 steps, be integrated highly integrated for all of effective ingredient, ensureing that effective ingredient will not improve bioavailability on the premise of scattering and disappearing.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to ginger tea and preparation method thereof.
Background technology
Ginger tea is a little with Folium Camelliae sinensis, several, Rhizoma Zingiberis Recens peeling decocting, after meal drink-service.Can relieving the exterior syndrome by diaphoresis, warming the lung to relieve cough, convection current
Sense, typhoid fever, cough etc. are evident in efficacy.Drink ginger tea after meal, have effect of relieving the exterior syndrome by diaphoresis, warming the lung to relieve cough, be conducive to treating influenza,
Typhoid fever, cough.Ginger tea is also the beverage that Englishman likes, and the ginger decoction that Chinese cure cold is similar.Britain's ginger tea way
Very simple, as long as putting a joint fresh ginger when of making tea, then stewing upper more than ten minutes of sugaring, just carry out.Ginger tea is only to wind
Anemopyretic cold effectively, has been drunk and can have been increased the weight of symptom on the contrary by cold flu.
Anemofrigid cold and anemopyretic cold difference symptom be: anemofrigid cold is that heresy of wind and cold is attacked outward, caused by Lung Qi obstraction.Symptom
Visible: dilute white expectorant, the most thirsty or thirsty desire for hot drinks of mouth, tongue are told in aversion to cold weight, light, lossless, the headache general pain of generating heat, stuffy nose with watery discharge, cough
Bao Bai；It is caused that anemopyretic cold is that heresy criminal's table of wind heat, lung qi are become estranged.Symptoms for heating weight, micro evil wind, distending pain in the head, have antiperspirant,
Red swelling and pain of throat, cough, expectorant are viscous or yellow, nasal obstruction yellow thick nasal discharge, thirst and liking drink, the tip of the tongue limit are red, the micro-Huang of white and thin fur.
Anemofrigid cold is affection by exopathogenic cold-wind for the traditional Chinese medical science, and Rhizoma Zingiberis Recens is hot, main pungent scattered, can disperse exopathogen, so Effectively.But anemopyretic cold is exactly excess pathogen internal resistance, drinks ginger tea and increase the weight of symptom on the contrary.Ginger tea is roughly divided into old ginger tea, ginger tea with brown sugar With boiled water ginger tea, old ginger tea is black tea and Rhizoma Zingberis Recens to be added clear water simmer tea, and when temperature, calls in Mel and drinks.Ginger tea with brown sugar is Rhizoma Zingiberis Recens is chopped broken, add three bowls of water and stew into Ligularia nelumbifolia (Bur. et Franch.) Hand.-Mazz., if to be enriched blood, Fructus Jujubae please be add.At pot to the most surplus The when of lower Ligularia nelumbifolia (Bur. et Franch.) Hand.-Mazz., add brown sugar.The boiled water ginger tea practice is that one glass of water a piece of Rhizoma Zingiberis Recens, boiled water brew, hot drink.Middle promulgated by the State Council Bright number of patent application CN01132059.1 discloses bagged ginger tea and production method thereof, is cleaned by Rhizoma Zingiberis Recens, and baking put into by section or silk Bakee in case, stoving temperature 50 ~ 200 DEG C, bakee 15 ~ 60 minutes time; Make Rhizoma Zingiberis Recens to do; It is placed in dry for Rhizoma Zingiberis Recens in pulverizer again Pulverize, granularity < 8 millimeter, make ginger particulate material; By Rhizoma Zingiberis Recens particulate material in proportion with Fructus Hordei Vulgaris powder or black tea powder or green tea Powder mixes.Bagged ginger tea can be 100% Rhizoma Zingiberis Recens granule.Manufacture method of the present invention is simple, does not lose nutrition in technological process Point, abandon without any, do not waste resource; Rhizoma Zingiberis Recens, because bakeing through high temperature, serves bactericidal action; The dried ginger slice made is after crushed The original various nutritional labelings being effectively kept and concentrate in Rhizoma Zingiberis Recens and medicated diet effect; Granule can be fast during Instant Drinks Instant solution, release, thus reach the health-improving of Rhizoma Zingiberis Recens.But the preparation method of existing ginger tea and this patent is all by Rhizoma Zingiberis Recens granule Forming mixture with the dispersion of other composition such as Fructus Hordei Vulgaris powder, black tea powder and green tea powder, the dissolving causing ginger tea to have after brewing is fast, has Dissolving slow, drug effect can not fully be absorbed by the body.
Summary of the invention
The technical problem to be solved in the present invention is that the preparation technology of existing ginger tea can not be by the most whole for many effective ingredient
Close, each effective ingredient independent action, affect the absorbance of effective ingredient, a kind of compound ginger tea and preparation thereof are provided for this
Method.
The technical scheme is that compound Rhizoma Zingiberis Recens tea cake, it includes by weight: 10-20 part Rhizoma Zingiberis Recens, 4-6 part
Herba Menthae, 6-8 part black tea, 10-20 part Paeonia ostii, 3-5 part SHENGMAI YIN, 2-4 part fine salt and 3-7 part water.
The Rhizoma Zingiberis Recens of 10-20 part described in such scheme includes new ginger and the old ginger of equal portions.
The preparation method of compound Rhizoma Zingiberis Recens tea cake, it comprises the following steps: (1), Rhizoma Zingiberis Recens is cut into thickness is 1.5-2.5mm
Lamellar become powder with 4-6 part Herba Menthae mixed grinding, this powder and 3-7 part water are mixed and are warming up to the speed of 3-5 DEG C/min
60-70 DEG C forms pastel, is incubated 10-20min；(2) put into after, 6-8 part black tea grind into powder being sprinkled in pastel from
In scheming 70-80 DEG C, centrifugal 20-30min forms paste under 0.4-0.6MPa, centrifugal rotational speed is 200-300r/min；
(3), paste and 2-4 part fine salt are mixed standing 10-20min at 50-60 DEG C and form mixture A；(4), by 10-20 part phoenix
Pellet and 3-5 part SHENGMAI YIN addition mixture A are stirred 10-20min and obtain mixture B, mixture B is sent in pressure filter
Pressure filtration molding had both obtained tea cake, and the operating pressure of filter plate is 2.4-2.8MPa.
Soak with ethanol 30-40min used before section by Rhizoma Zingiberis Recens described in such scheme, is incubated 3-after being again heated to 50-60 DEG C
7min。
The invention has the beneficial effects as follows and Rhizoma Zingiberis Recens, Herba Menthae, black tea, Paeonia ostii and SHENGMAI YIN are made tea cake by 4 steps, will
All of effective ingredient is highly integrated to be integrated, and is ensureing that effective ingredient will not improve bioavailability on the premise of scattering and disappearing.
Detailed description of the invention
The compound Rhizoma Zingiberis Recens tea cake of the present invention, it includes by weight: 10-20 part Rhizoma Zingiberis Recens, 4-6 part Herba Menthae, 6-8 part are red
Tea, 10-20 part Paeonia ostii, 3-5 part SHENGMAI YIN, 2-4 part fine salt and 3-7 part water.
The preparation method of compound Rhizoma Zingiberis Recens tea cake, it comprises the following steps: (1), Rhizoma Zingiberis Recens is cut into thickness is 1.5-2.5mm
Lamellar become powder with 4-6 part Herba Menthae mixed grinding, this powder and 3-7 part water are mixed and are warming up to the speed of 3-5 DEG C/min
60-70 DEG C forms pastel, is incubated 10-20min；(2) put into after, 6-8 part black tea grind into powder being sprinkled in pastel from
In scheming 70-80 DEG C, centrifugal 20-30min forms paste under 0.4-0.6MPa, centrifugal rotational speed is 200-300r/min；
(3), paste and 2-4 part fine salt are mixed standing 10-20min at 50-60 DEG C and form mixture A；(4), by 10-20 part phoenix
Pellet and 3-5 part SHENGMAI YIN addition mixture A are stirred 10-20min and obtain mixture B, mixture B is sent in pressure filter
Pressure filtration molding both obtained, and the operating pressure of filter plate is 2.4-2.8MPa.
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1: compound Rhizoma Zingiberis Recens tea cake, it includes by weight: 10 portions of Rhizoma Zingiberis Recenss, 4 portions of Herba Menthaes, 6 parts of black tea, 10 parts
Paeonia ostii, 3 parts of SHENGMAI YIN, 2 parts of fine salts and 3 parts of water.
The preparation method of compound Rhizoma Zingiberis Recens tea cake, it comprises the following steps: (1), Rhizoma Zingiberis Recens is cut into the sheet that thickness is 1.5mm
Shape and 4 parts of Herba Menthae mixed grindings become powder, this powder and 3 parts of water mixing are warming up to 60 DEG C with the speed of 3 DEG C/min and form paste
Shape thing, is incubated 10min；(2) centrifuge is put at 70 DEG C, 0.4MPa after, being sprinkled into by 6 parts of black tea grind into powders in pastel
Under be centrifuged 20min formed paste, centrifugal rotational speed is 200r/min；(3), paste and 2 parts of fine salts are mixed at 50 DEG C quiet
Put 10min and form mixture A；(4), mixed 10 parts of Paeonia ostii and 3 parts of SHENGMAI YIN addition mixture A are stirred 10min
Compound B, in mixture B sends into pressure filter, pressure filtration molding both obtained, and the operating pressure of filter plate is 2.4MPa.
Embodiment 2: compound Rhizoma Zingiberis Recens tea cake, it includes by weight: 15 portions of Rhizoma Zingiberis Recenss, 5 portions of Herba Menthaes, 7 parts of black tea, 15 parts
Paeonia ostii, 4 parts of SHENGMAI YIN, 3 parts of fine salts and 5 parts of water.
The preparation method of compound Rhizoma Zingiberis Recens tea cake, it comprises the following steps: (1), Rhizoma Zingiberis Recens is cut into the lamellar that thickness is 2mm
Become powder with 5 parts of Herba Menthae mixed grindings, this powder and 5 parts of water mixing with the speed of 4 DEG C/min, are warming up to 65 DEG C and form pasty state
Thing, is incubated 15min；(2) put into after, 7 parts of black tea grind into powders being sprinkled in pastel centrifuge 75 DEG C, under 0.5MPa
Centrifugal 25min forms paste, and centrifugal rotational speed is 250r/min；(3), paste and 3 parts of fine salt mixings are stood at 55 DEG C
15min forms mixture A；(4), mixed 15 parts of Paeonia ostii and 4 parts of SHENGMAI YIN addition mixture A are stirred 15min
Thing B, in mixture B sends into pressure filter, pressure filtration molding both obtained, and the operating pressure of filter plate is 2.6MPa.
Embodiment 3: compound Rhizoma Zingiberis Recens tea cake, it includes by weight: 20 portions of Rhizoma Zingiberis Recenss, 6 portions of Herba Menthaes, 8 parts of black tea, 20
Part Paeonia ostii, 5 parts of SHENGMAI YIN, 4 parts of fine salts and 7 parts of water.
The preparation method of compound Rhizoma Zingiberis Recens tea cake, it comprises the following steps: (1), Rhizoma Zingiberis Recens is cut into the sheet that thickness is 2.5mm
Shape and 6 parts of Herba Menthae mixed grindings become powder, this powder and 7 parts of water mixing are warming up to 70 DEG C with the speed of 5 DEG C/min and form paste
Shape thing, is incubated 20min；(2) centrifuge is put at 80 DEG C, 0.6MPa after, being sprinkled into by 8 parts of black tea grind into powders in pastel
Under be centrifuged 30min formed paste, centrifugal rotational speed is 300r/min；(3), paste and 4 parts of fine salts are mixed at 60 DEG C quiet
Put 20min and form mixture A；(4), mixed 20 parts of Paeonia ostii and 5 parts of SHENGMAI YIN addition mixture A are stirred 20min
Compound B, in mixture B sends into pressure filter, pressure filtration molding both obtained, and the operating pressure of filter plate is 2.8MPa.
When Rhizoma Zingiberis Recens is cut into slices by the present invention, the thickness requirement of section is between 1.5-2.5mm, if thickness can not less than 1.5mm
Effectively carry other effective ingredient, if thickness is more than 2.5mm, affect the extent of polymerization of other effective ingredient and Rhizoma Zingiberis Recens, step
(1) it is warming up to 60-70 DEG C of scientific research with the speed of 3-5 DEG C/min in and ensures that the composition of Rhizoma Zingiberis Recens and Herba Menthae will not scatter and disappear but protects completely
Staying, black tea adds fine salt the most afterwards, can effectively kill the antibacterial in paste, and improve mouthfeel, promotes delicate flavour, prolongs
The long finished product shelf-life, the effective ingredient of Paeonia ostii and SHENGMAI YIN can be fully retained in tea cake by the filter pressing of final step, prepares
Tea cake have analgesia, antipyretic, antiallergic, antiinflammatory, immunity, Yiqi and vein recovery, effect of YIN nourishing and the production of body fluid promoting concurrently.
In order to alleviate the old ginger stimulation to human body, 10-20 part Rhizoma Zingiberis Recens of the present invention includes new ginger and the old ginger of equal portions,
New ginger can be in harmonious proportion old ginger and make the Rhizoma Zingiberis Recens entirety property of medicine tend to gentle, makes health free of a burden.
The preferred embodiments of the present invention 4: use soak with ethanol 30min before section with the Rhizoma Zingiberis Recens that is improved by of embodiment 1-3,
3min it is incubated after being again heated to 50 DEG C.
Preferred embodiment 5: use soak with ethanol 35min before section with the Rhizoma Zingiberis Recens that is improved by of embodiment 1-3, be again heated to
5min it is incubated after 55 DEG C.
Preferred embodiment 6: use soak with ethanol 40min before section with the Rhizoma Zingiberis Recens that is improved by of embodiment 1-3, be again heated to
7min it is incubated after 60 DEG C.
The preferred embodiments of the present invention 4-6 can make ethanol smoke Rhizoma Zingiberis Recens, improves the mouthfeel of ginger tea, simultaneously to life
Jiang Jinhang sterilizing, the temperature of heating not can exceed that 60 DEG C, and otherwise ethanol evaporation rate does not has due effect the soonest, adds
The temperature of heat can not be less than 50 DEG C, and otherwise Rhizoma Zingiberis Recens can not be played the effect smoked by ethanol.
Claims (4)
- The most compound Rhizoma Zingiberis Recens tea cake, is characterized in that it includes by weight: 10-20 part Rhizoma Zingiberis Recens, 4-6 part Herba Menthae, 6-8 part are red Tea, 10-20 part Paeonia ostii, 3-5 part SHENGMAI YIN, 2-4 part fine salt and 3-7 part water.
- Compound Rhizoma Zingiberis Recens tea cake the most as claimed in claim 1, it is characterized in that described 10-20 part Rhizoma Zingiberis Recens include equal portions new ginger and Old ginger.
- The preparation method of compound Rhizoma Zingiberis Recens tea cake the most as claimed in claim 1 or 2, is characterized in that it comprises the following steps: (1), by Rhizoma Zingiberis Recens it is cut into the lamellar that thickness is 1.5-2.5mm and becomes powder with 4-6 part Herba Menthae mixed grinding, by this powder and 3-7 part Water mixing is warming up to 60-70 DEG C with the speed of 3-5 DEG C/min and forms pastel, is incubated 10-20min；(2), 6-8 part black tea is ground Clay into power and put into centrifuge after being sprinkled in pastel at 70-80 DEG C, centrifugal 20-30min formation paste under 0.4-0.6MPa Thing, centrifugal rotational speed is 200-300r/min；(3), paste and 2-4 part fine salt are mixed standing 10-20min at 50-60 DEG C Form mixture A；(4), mixed 10-20 part Paeonia ostii and 3-5 part SHENGMAI YIN addition mixture A are stirred 10-20min Compound B, in mixture B sends into pressure filter, pressure filtration molding both obtained, and the operating pressure of filter plate is 2.4-2.8MPa.
- The preparation method of compound Rhizoma Zingiberis Recens tea cake the most as claimed in claim 3, is characterized in that second used before section by described Rhizoma Zingiberis Recens Alcohol soaks 30-40min, is incubated 3-7min after being again heated to 50-60 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610557644.XA CN106070817A (en) | 2016-07-15 | 2016-07-15 | Compound ginger tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610557644.XA CN106070817A (en) | 2016-07-15 | 2016-07-15 | Compound ginger tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070817A true CN106070817A (en) | 2016-11-09 |
Family
ID=57221120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610557644.XA Pending CN106070817A (en) | 2016-07-15 | 2016-07-15 | Compound ginger tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106070817A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204609A (en) * | 2011-06-07 | 2011-10-05 | 安徽农业大学 | Method for preparing Paeonia ostii fruit tea bags |
| CN103478352A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Black sugar and ginger tea and making method thereof |
-
2016
- 2016-07-15 CN CN201610557644.XA patent/CN106070817A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204609A (en) * | 2011-06-07 | 2011-10-05 | 安徽农业大学 | Method for preparing Paeonia ostii fruit tea bags |
| CN103478352A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Black sugar and ginger tea and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103027225B (en) | Black soya bean-lotus root soup and making method thereof | |
| CN103027221B (en) | Black bean and pine nut soup and making method thereof | |
| CN103875840A (en) | Health-care white tea | |
| CN101904365A (en) | Bean curd containing Chinese herbal medicines | |
| CN103783607A (en) | Blood fat lowering beverage and production method thereof | |
| CN1255163C (en) | Ganoderma lucidum tea for healthy vital spark and preparation method | |
| CN101130023A (en) | Stomach warming codonopsis powder | |
| CN105876019A (en) | Method for making lavender tea | |
| CN103783600A (en) | Cubilose health-care beverage and production method thereof | |
| CN106213512B (en) | Rhizoma polygonati food suitable for diabetics to eat and preparation method thereof | |
| CN106070817A (en) | Compound ginger tea and preparation method thereof | |
| CN108159334A (en) | Osteopractic | |
| CN106509112A (en) | Health-care milk tea and preparation method thereof | |
| CN103704345A (en) | Instant milk tea powder with effects of invigorating spleen and strengthening body resistance | |
| CN105767636A (en) | Chrysanthemum wind dispelling and heat clearing black rice cake and production method thereof | |
| CN104472829A (en) | Traditional Chinese medicine ingredient-containing zingiber officinale roscoe sugar tablets and preparation method thereof | |
| CN103749763A (en) | Qi-invigorating and yin-nourishing herbal tea and preparation method thereof | |
| CN103141610A (en) | Brick tea for controlling constipation and preparation method of brick tea | |
| CN106538760A (en) | A kind of scented tea electuary of prevention cold watery nasal discharge | |
| CN1465360A (en) | Medicine for treating hepatopathy | |
| CN104106659A (en) | Egg-fragrant sesame dried bean curd and preparation method thereof | |
| CN104286265A (en) | Anti-senile and anti-aging health herbal tea beverage and preparation method thereof | |
| CN104069371A (en) | Healthcare effervescent tablet for assistant treatment of irregular menstruation and preparation method thereof | |
| CN104543102A (en) | Formula and production method of heat-clearing hearing-improving scutellaria baicalensis tea | |
| CN101450192B (en) | Medicine of heat syndrome of acid regurgitation disease |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |
|
| WD01 | Invention patent application deemed withdrawn after publication |