CN106070734A - A kind of Chestnut shell pigment Semen Sesami gel oil and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of Chestnut shell pigment Semen Sesami gel oil, including following parts by weight of component: Oleum sesami 102 15, Semen Euryales polysaccharide 45, Chestnut shell pigment 45, mesoporous nano calcium carbonate 67, palm wax 45, two octanoic acid sorbitol ester 3.5 4, sinapic acid 34, appropriate deionized water.The present invention prepares Semen Sesami gel oil by Oleum sesami, functionalised dispersant, healthy gelator two octanoic acid sorbitol ester low in calories, there is Oleum sesami nutrition, Semen Euryales polysaccharide, Chestnut shell pigment, sinapic acid are worked in coordination with and are added its nourishing healthy, non-oxidizability simultaneously, the Chestnut shell pigment added, and there is good nutritive value and health care, having non-oxidizability, biocidal property, the effect such as anticancer, the lotus Semen Euryales polysaccharide of interpolation is worked in coordination with Chestnut shell pigment and is added non-oxidizability and the biological activity of this gel oil.

Description

A kind of Chestnut shell pigment Semen Sesami gel oil and preparation method thereof

Technical field

The present invention relates to Semen Sesami gel oil tech field, particularly relate to a kind of Chestnut shell pigment Semen Sesami gel oil and preparation thereof Method.

Background technology

Along with the change of people's dietary structure, China has become as in the world maximum food special fat country of consumption, food Product special fat not only gives local flavor, good mouthfeel and the moulding that food is unique, and has special merit in food processing Energy characteristic, such as, have the characteristics such as film, lubrication, shortening in bakery product.At present, food special fat is mainly with hydrogenated oil and fat It is main, trans fats, it is also called trans fatty acid, inverse state fatty acid, is that (unit is unsaturated or polynary for a kind of unsaturated fatty acid Unsaturated), its insalubrity, is the unnecessary nutrient of human body.Edible trans fats will improve the suffering from coronary heart The probability of disease of ZANG-organs.Research shows, containing a large amount of trans fatty acid in hydrogenated vegetable oil, mass fraction reaches 5%～11%, seriously surpasses Mark.In order to meet consumer to the healthy and demand of ticbit, reduce or eliminate in meals trans fatty acid and can not change Its special quality, is vast researcher and big problem that food production business faces and challenge.Therefore, low/zero trans is actively researched and developed Fatty acid food special fat has important practical significance.In recent years, the gel solid stateization of vegetable oil replaced hydrogenated vegetable oil Become study hotspot both domestic and external.Gel oil is memory fluid shape or the lipid mixtures of solid, shaped of a kind of thermal reversion, It is made up of the Low-molecular weight organogel factor of lipophilic liquid (generally vegetable oil) with a small amount of (< 10%), these organogels The factor has, trapping solution body oils can form the knot of variform (such as banding, threadiness) by the way of self assembly or crystallization Structure, forms three-dimensional net structure then, prevents the flowing of lipophilic liquid, so that whole system gelation.

The digestibility of Oleum sesami reaches 98%, has the highest edibility, rich in unsaturated fatty acid, fatty acid, dimension Raw element E, and the nutritional labeling Semen Sesami lignan of uniqueness, the osmosis of scalable blood capillary, strengthen tissue to oxygen Absorbability, improve blood circulation, promote gonad development, slow down aging, there is antioxidation and defying age, promotion liver solution Poison, suppression induce cancer, enhancing is immune, prevent cardiovascular disease, prevent the functions such as apoplexy.In the market about Semen Sesami gel The report of oil is little, the report of functional Semen Sesami gel oil especially almost without.Develop nutritious or there is given efficacy Semen Sesami gel oil has important value to improving its edible nourishing value, it is possible to make consumer be similar to hydrogenated vegetable in acquisition While some functional characteristics of oil, its nutritive peculiarity and some given efficacy can be taken into account again.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Chestnut shell pigment Semen Sesami gel oil and Preparation method.

The present invention is achieved by the following technical solutions:

A kind of Chestnut shell pigment Semen Sesami gel oil, including following parts by weight of component: Oleum sesami 102-1-5, Semen Euryales polysaccharide 4-5, plate Epicarpium Castaneae pigment 4-5, mesoporous nano calcium carbonate 6-7, palm wax 4-5, two octanoic acid sorbitol ester 3.5-4, sinapic acid 3-4, appropriate Deionized water.

A kind of Chestnut shell pigment Semen Sesami gel oil preparation method, comprises the following steps:

(1), first the deionized water of mesoporous nano calcium carbonate, palm wax and gross weight 2 times is added hot mixing at 70 DEG C, afterwards Add Chestnut shell pigment, Semen Euryales polysaccharide by 30000r/min high shear treatment 3min ,-3 DEG C of lyophilizations process 20min it After, it is dried 24h again at liquid nitrogen quick freeze, obtains functionalised dispersant standby；

(2), by Oleum Brassicae campestris, functionalised dispersant mixing, heated and stirred 50-60min in steam bath, mixing speed is 150r/ Min, to uniformly, adds two octanoic acid sorbitol ester, sinapic acids afterwards, changes infrared heating, first with the intensification speed of 4 DEG C/min Rate processes from 100-140 DEG C of heated and stirred, and mixing speed is 150r/min, then at the rate of temperature fall with 2 DEG C/min from 140- 100 DEG C of cooling and stirring process, and mixing speed is 20r/min, after then continuing cool to room temperature with the rate of temperature fall of 15 DEG C/min, Cold put 55-60h, to obtain final product.

The invention have the advantage that

The present invention prepares Semen Sesami by Oleum sesami, functionalised dispersant, healthy gelator two octanoic acid sorbitol ester low in calories Gel oil, has Oleum sesami nutrition, and Semen Euryales polysaccharide, Chestnut shell pigment, sinapic acid are worked in coordination with and added its nourishing healthy, anti-simultaneously Oxidisability, while strengthening this gel oil nutrition by healthy gelator two octanoic acid sorbitol ester effect low in calories, it is to avoid The deficiency that unsaturated fatty acid in traditional Oleum sesami exists；The Chestnut shell pigment added, and there is good nutriture value Value and health care, have non-oxidizability, biocidal property, the effect such as anticancer, and the lotus Semen Euryales polysaccharide of interpolation is worked in coordination with Chestnut shell pigment and increased Having added non-oxidizability and the biological activity of this gel oil, the sinapic acid of addition has multiple biological activity, can remove freedom Base, anti-lipid peroxidation, antibacterial, anticancer and antiinflammatory, anxiety, improve the effects such as memory, this gel of increase can be worked in coordination with The nutrition of oil, on the one hand the mesoporous nano calcium carbonate of interpolation can improve the heat-resistant stability of Semen Euryales polysaccharide, Chestnut shell pigment, separately On the one hand can form with coordinated palm wax, two octanoic acid sorbitol esters that hardness is big, viscosity is big, three-dimensional net structure is stable Gel oil.In preparation process, use the heating of steam bath mix and blend, infrared intensification agitating heating and alternating temperature stirring cold successively But and alternating temperature non-stirred cooling process, defencive function dispersion, promotion functions dispersion can be served at Oleum Brassicae campestris In uniform and stable distribution and improve functionalised dispersant, Oleum sesami, gelator two octanoic acid sorbitol ester Diversity The uniformity of the gel of system, processes in conjunction with alternating temperature stirring cooling and alternating temperature non-stirred cooling and has taken into account Semen Allii Tuberosi gel oil simultaneously Uniformity and hardness, viscosity and fragility.

Detailed description of the invention

A kind of Chestnut shell pigment Semen Sesami gel oil, including following parts by weight of component: Oleum sesami 102, Semen Euryales polysaccharide 4, Semen Castaneae Shell pigment 4, mesoporous nano calcium carbonate 6, palm wax 4, two octanoic acid sorbitol ester 3.5, sinapic acid 3, appropriate deionized water.

A kind of Chestnut shell pigment Semen Sesami gel oil preparation method, comprises the following steps:

(1), first the deionized water of mesoporous nano calcium carbonate, palm wax and gross weight 2 times is added hot mixing at 70 DEG C, afterwards Add Chestnut shell pigment, Semen Euryales polysaccharide passes through 30000r/min high shear treatment 3min, after DEG C lyophilization processes 20min, It is dried 24h again at liquid nitrogen quick freeze, obtains functionalised dispersant standby；

(2), by Oleum Brassicae campestris, functionalised dispersant mixing, heated and stirred 50min in steam bath, mixing speed is 150r/min To uniformly, add two octanoic acid sorbitol ester, sinapic acids afterwards, change infrared heating, first with the heating rate of 4 DEG C/min from 100 DEG C of heated and stirred process, and mixing speed is 150r/min, then at the rate of temperature fall with 2 DEG C/min from 140 DEG C of cooling and stirring Processing, mixing speed is 20r/min, after then continuing cool to room temperature with the rate of temperature fall of 15 DEG C/min, cold puts 55h, to obtain final product.

Claims (2)

1. Chestnut shell pigment Semen Sesami gel oil, it is characterised in that include following parts by weight of component: Oleum sesami 102-1-5, Gorgon euryale Real polysaccharide 4-5, Chestnut shell pigment 4-5, mesoporous nano calcium carbonate 6-7, palm wax 4-5, two octanoic acid sorbitol ester 3.5-4, mustard Son acid 3-4, appropriate deionized water.

2. a Chestnut shell pigment Semen Sesami gel oil preparation method, it is characterised in that comprise the following steps:

(1), first the deionized water of mesoporous nano calcium carbonate, palm wax and gross weight 2 times is added hot mixing at 70 DEG C, afterwards Add Chestnut shell pigment, Semen Euryales polysaccharide by 30000r/min high shear treatment 3min ,-3 DEG C of lyophilizations process 20min it After, it is dried 24h again at liquid nitrogen quick freeze, obtains functionalised dispersant standby；

(2), by Oleum Brassicae campestris, functionalised dispersant mixing, heated and stirred 50-60min in steam bath, mixing speed is 150r/ Min, to uniformly, adds two octanoic acid sorbitol ester, sinapic acids afterwards, changes infrared heating, first with the intensification speed of 4 DEG C/min Rate processes from 100-140 DEG C of heated and stirred, and mixing speed is 150r/min, then at the rate of temperature fall with 2 DEG C/min from 140- 100 DEG C of cooling and stirring process, and mixing speed is 20r/min, after then continuing cool to room temperature with the rate of temperature fall of 15 DEG C/min, Cold put 55-60h, to obtain final product.