CN1060629C

CN1060629C - Health cactus tin and its production process

Info

Publication number: CN1060629C
Application number: CN97105230A
Authority: CN
Inventors: 汪金江; 汪成志
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-06-28
Filing date: 1997-06-28
Publication date: 2001-01-17
Anticipated expiration: 2017-06-28
Also published as: CN1168243A

Abstract

The present invention relates to health cactus tin and a processing method, which is characterized in that the present invention comprises cactus used as raw materials, 50 to 60% of base materials of the cactus which is soaked into traditional Chinese medicine liquor such as dandelion, garlic, eucalyptus leaves, etc., 3 to 6% of auxiliary materials, and sweet water as the rest; the high-quality cactus is selected according to weight proportion and washed, put into 5% slat solution to keep the color, and then soaked into calcium lime water; the dandelion, the garlic, the eucalyptus leaves, fructus lycii and purified water are heated, decocted and filtered to obtain the traditional Chinese medicine liquor, the cactus is soaked into the medicine liquor and processed into various shapes, the soaked cactus and the auxiliary materials are blanched, washed and drained, and the sweet water is added to manufacture the health cactus tin. The tin utilizing natural green plants has the advantages of clearing summer-heat, promoting appetite and reinforcing the spleen, and is eutrophy health food.

Description

Health cactus tin and processing method

The present invention belongs to health food and production method.

Along with the raising of people's living standard, more and more smart to the requirement of food quality, and focus on that the natural green food direction develops.Radix et Caulis Opuntiae Dillenii divides natural wild and domestic, a long time ago people just will rise medicinal, through for many years experiment with facts have proved, " the long food of people Radix et Caulis Opuntiae Dillenii can longevity also ".But at present a large amount of application are seldom, and with the Radix et Caulis Opuntiae Dillenii be primary raw material mass production food and beverage just still less, do not satisfy the requirement of people's living standard.

The objective of the invention is to propose a kind of health cactus tin and processing method, with the Radix et Caulis Opuntiae Dillenii be primary raw material through being processed into base material, be equipped with other adjuvant, make health tin.In edible, have health-care effects such as clearing away summer-heat, appetizing spleen reinforcing, promoting flow of QI and blood, detoxifcation.

The present invention is to be raw material with the Radix et Caulis Opuntiae Dillenii, through being processed into base material, adding other adjuvant again and makes health tin.It is characterized in that: be primary raw material with the Radix et Caulis Opuntiae Dillenii, the weight ratio of various components is: via Herba Taraxaci, Bulbus Allii, the herb liquid of pressing the preparation of leaves, Fructus Lycii and the Radix et Caulis Opuntiae Dillenii base material 50-60% of lime water infusion, adjuvant 3-6%, all the other are sucrose solution, are mixed with health cactus tin.

Its processing method:

The processing of a, base material: get Radix et Caulis Opuntiae Dillenii 85-100 part, Herba Taraxaci dry product 1-1.3 part, Bulbus Allii 0.7-1 part by weight, press leaves 0.5-0.7 part, Fructus Lycii 1-1.3 part, 3 parts of quicklime, 120 parts in water, clean than taking-up high-quality Radix et Caulis Opuntiae Dillenii stem, fruit by above-mentioned, unhairing pin skin, put into and contain 5% saline, temperature was soaked color fixative 15-25 minute at 70-85 ℃, stirred precipitation 6-8 hour with 3 parts of pollution-free quicklime, 120 parts of water purification of water, the lime water after the filtration was soaking Radix et Caulis Opuntiae Dillenii 3-5 hour below 20 ℃ again; By above-mentioned ratio get Herba Taraxaci, Bulbus Allii, press leaves, Fructus Lycii cleans, the water purification heating of putting into 80-85 part decocts for 80-95 ℃ and filtered out herb liquid in 60-80 minute, when herb liquid during at 20-30 ℃, the Radix et Caulis Opuntiae Dillenii of crossing through the Calx blister soaked 10-12 hour again after, drain the water into the Radix et Caulis Opuntiae Dillenii base material;

B, the Radix et Caulis Opuntiae Dillenii base material is processed into disk, strip lace shape, takes out adjuvant according to the above ratio and scalded 5-15 minute with hot water; The blanch in water temperature 85-100 ℃ pot of Radix et Caulis Opuntiae Dillenii base material and adjuvant after pulling out in 8-10 minute, is cleaned the drop branch that anhydrates again in 70-80 ℃ of water;

In c, the Radix et Caulis Opuntiae Dillenii base material and adjuvant tank filling after will handling, add sucrose solution according to the above ratio, the encapsulation back by normal canned food sterilization, cooling after, make the Radix et Caulis Opuntiae Dillenii canned food.

Radix et Caulis Opuntiae Dillenii: claim again that the angle slaps, kwan-yin palm, imperial tongue, flatly consider grass, crow tongue etc., belong to Cactaceae.Plant Radix et Caulis Opuntiae Dillenii root division, stem, leaf fruit.Radix et Caulis Opuntiae Dillenii is wild natural plants, grows in ground such as Hainan, Yunnan, Sichuan, Guizhou, Guangdong, Guangxi, Fujian in China; Mostly be foster the planting of indoors artificial in the north and be the HUAMU ornamental plant, be found everywhere all over the mountains and plains as ground Radix et Caulis Opuntiae Dilleniis such as Hainan in south, people from Hainan is delithted with the edible Radix et Caulis Opuntiae Dillenii fruit summer, and it has detoxifcation, heat clearing away, promoting flow of QI and blood.As far back as herbal guiding principle wood smart opinion " the long food of people Radix et Caulis Opuntiae Dillenii can longevity also " is arranged.Through school of Jiangxi medicine section: new medicine data (4): 32,1970 results of laboratory test show: Radix et Caulis Opuntiae Dillenii leaf, stem, fruit contain triterpene: malic acid, succinic acid contain the necessary various trace elements of 24% potassium carbonate and human body in the ash.Baobi lotus Hylocereus undatus (H) BetR contained in the Cactaceae has therapeutical effect to hepatocarcinoma.As seen Radix et Caulis Opuntiae Dillenii not only has medical effect, and is the very abundant raw material of a kind of nutrition, can be mixed with numerous food and group material, brings benefit to the mankind.

The present invention because we make base material with Radix et Caulis Opuntiae Dillenii after the processing of herb liquid, is processed into canned food adding adjuvant compared with prior art.This canned food is primary raw material with the Radix et Caulis Opuntiae Dillenii, and free from extraneous odour is bright, crisp, tender, sweet acid appropriateness, and heat-clearing and toxic substances removing is arranged, promoting flow of QI and blood nourishes strong body, can prevent health-care effects such as curing oncoma, carbuncle sore furuncle and phyma, tuberculosis, beauty treatment, is a kind of nutritious health food.

Embodiments of the invention:

The present invention is raw material with the Radix et Caulis Opuntiae Dillenii, and through the herb liquid infusion, other adjuvant processes in addition; The weight ratio of various components is: through Radix et Caulis Opuntiae Dillenii base material 50-60%, the adjuvant 3-6% of herb liquid infusion, all the other are sucrose solution; Base material is produced, and at first gets Radix et Caulis Opuntiae Dillenii, soaks color fixative in saline, and the reuse lime water soaked 3-5 hour.Get Herba Taraxaci, Bulbus Allii by weight, put into water by leaves, Fructus Lycii and decoct the herb liquid that is mixed with and soak the back dewatering and become base material, the base material Radix et Caulis Opuntiae Dillenii is processed into shapes such as strip, gets adjuvant blanch in pot together, the flushing canned food of packing into behind the dewatering in proportion and add the sucrose solution sterilization and be cooled to the Radix et Caulis Opuntiae Dillenii canned food.

Embodiment:

Weight ratio is taken out: 43 kilograms of Radix et Caulis Opuntiae Dilleniis, and 0.5 kilogram of Herba Taraxaci, 0.35 kilogram in Bulbus Allii is pressed 0.25 kilogram of leaves greatly, 0.5 kilogram of Fructus Lycii; In 50 kg of water, put into 2.5 kilograms of Sal, be heated to 75 ℃, above-mentioned raw materials is put into soaked color fixative 20 minutes.Get 1.5 kilograms of 50 kg of water, quicklime, put into jar and to stir a postprecipitation and filtered in 7 hours, when the Calx water temperature at 18 ℃, with above-mentioned immersion color fixative Radix et Caulis Opuntiae Dillenii material immersion 4 hours.Get 0.5 kilogram of above-mentioned Herba Taraxaci, 0.35 kilogram in Bulbus Allii in proportion, put into 40 kg of water by 0.25 kilogram of leaves, 0.5 kilogram of Chinese medicine of Fructus Lycii greatly and be heated to 85 ℃, decoct after 70 minutes, filter out herb liquid with the bamboo sieve, when this herb liquid during at 25 ℃, to put into this herb liquid through the Radix et Caulis Opuntiae Dillenii that lime water soaked and soak 11 hours again, back dewatering becomes the Radix et Caulis Opuntiae Dillenii base material.

The Radix et Caulis Opuntiae Dillenii of above-mentioned processing is processed into strip, lamellar for 43 kilograms, get adjuvant as 2 kilograms in material such as: Tremella, Fructus Lycii, Herba Herminii, Arillus Longan fruit, scalded 8 minutes with hot water, the Radix et Caulis Opuntiae Dillenii, the adjuvant that shape are put into 85 ℃ of water blanchings 8 minutes, put into 75 ℃ of water after pulling out again and rinse well, drain away the water.Get the base material Radix et Caulis Opuntiae Dillenii, adjuvant Tremella, Fructus Lycii, Herba Herminii 360 grams that are processed in proportion, add 150 sucrose solution, sterilization after the tinning capping, cooling back become health cactus tin.

When getting the above-mentioned Radix et Caulis Opuntiae Dillenii base material that makes, through blanching, add various adjuvants on demand, again by general processing method, can also be processed into beverage and beverage that people such as Radix et Caulis Opuntiae Dillenii preserved fruit, pulp, Pickles, fresh-keeping cooking vegetable raw-material, beverage need.

Claims

1, a kind of health cactus tin, it is characterized in that: be primary raw material with the Radix et Caulis Opuntiae Dillenii, the weight ratio of various components is: via Herba Taraxaci, Bulbus Allii, the herb liquid of pressing the preparation of leaves, Fructus Lycii and the Radix et Caulis Opuntiae Dillenii base material 50-60% of lime water infusion, Tremella, Fructus Lycii, Herba Herminii 3-6%, all the other are sucrose solution, are mixed with health cactus tin.

2, a kind of processing method of health cactus tin is characterized in that:

The processing of a, base material: get Radix et Caulis Opuntiae Dillenii 85-100 part, Herba Taraxaci dry product 1-1.3 part, Bulbus Allii 0.7-1 part by weight, press leaves 0.5-0.7 part, Fructus Lycii 1-1.3 part, 3 parts of quicklime, 120 parts in water, clean than taking-up high-quality Radix et Caulis Opuntiae Dillenii stem, fruit by above-mentioned, unhairing pin skin, put into and contain 5% saline, temperature was soaked color fixative 15-25 minute at 70-85 ℃, stirred precipitation 6-8 hour with 3 parts of pollution-free quicklime, 120 parts of water purification of water, the lime water after the filtration was soaking Radix et Caulis Opuntiae Dillenii 3-5 hour below 20 ℃ again; By above-mentioned ratio get Herba Taraxaci, Bulbus Allii, press leaves, Fructus Lycii cleans, the water purification heating of putting into 80-85 part decocts for 80-95 ℃ and filtered out herb liquid in 60-80 minute, when herb liquid during at 20-30 ℃, the Radix et Caulis Opuntiae Dillenii of crossing through the Calx blister is put into the herb liquid immersion after 10-12 hour, drain the water into the Radix et Caulis Opuntiae Dillenii base material;

B, the Radix et Caulis Opuntiae Dillenii base material is processed into disk, strip lace shape, takes out adjuvant according to the above ratio and scalded 5-15 minute with hot water; Radix et Caulis Opuntiae Dillenii base material and Tremella, Fructus Lycii, Herba Herminii blanch in water temperature 85-100 ℃ pot were pulled out through 8-10 minute, cleaned in 70-80 ℃ of water, drop anhydrates branch again;

C, by the Radix et Caulis Opuntiae Dillenii base material 50-60% after handling, the Tremella after the processing, Fructus Lycii, Herba Herminii 3-6%, all the other be the ratio of sucrose solution with in each raw material tank filling, the Radix et Caulis Opuntiae Dillenii canned food is made by after normal canned food sterilization, cooling off in the encapsulation back.