CN106047576A - Osmanthus fragrans wine and preparation method thereof - Google Patents
Osmanthus fragrans wine and preparation method thereof Download PDFInfo
- Publication number
- CN106047576A CN106047576A CN201610689900.0A CN201610689900A CN106047576A CN 106047576 A CN106047576 A CN 106047576A CN 201610689900 A CN201610689900 A CN 201610689900A CN 106047576 A CN106047576 A CN 106047576A
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- CN
- China
- Prior art keywords
- parts
- radix angelicae
- wine
- osmanthus flower
- mel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention belongs to the technical field of food processing, and particularly relates to an osmanthus fragrans wine and a preparation method thereof. The osmanthus fragrans wine comprises, by weight, 200-300 parts of fresh osmanthus fragrans, 10-20 parts of Chinese wolfberry, 10-20 parts of angelica dahurica, 40-50 parts of honey, 10-20 parts of angelica sinensis, 3-5 parts of dendrobium, 10-20 parts of honeysuckle, and 800-1000 parts of a Baijiu with an alcoholicity of 50-60% vol. According to the present invention, the effective components in the osmanthus fragrans are not damaged, and the effective components are completely extracted and are combined and dissolved in the Baijiu, such that the osmanthus fragrans is easily absorbed by the human body so as to provide the effective effect; and the Chinese wolfberry, the angelica dahurica, the honey, angelica sinensis, the dendrobium and the honeysuckle are added, such that the effects of effective human endocrine regulation, blood circulation promoting and body health benefiting are provided.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of wine fermented with osmanthus flower and preparation method thereof.
Background technology
At present, the kind of wine has a lot, improves the flowery odour of wine, the most all calls in colored essence in the wine made and constitutes
Dinner party with singsong girls in attendance, this dinner party with singsong girls in attendance, though having flowery odour, but spend and middle be there is the composition to human nutrition cannot be present in wine, especially
The flower being different contains different effective ingredient, therefore has different effects to human body, such as Stigma Croci, has relaxing muscles and tendons to promote blood circulation and makees
With；Flos Rosae Rugosae has a nerves calming effect, and practice finds, Flos Osmanthi Fragrantis acrid in the mouth warm in nature, has stomach invigorating, reduces phlegm, promotes the production of body fluid, dissipates expectorant, suppressing the hyperactive liver
Effect, abundant expectoration cough, hemorrhoidal hamorrhage dysentery, the toothache effect such as halitosis, inappetence, amenorrhea stomachache can be controlled.Traditional method directly will
Flos Osmanthi Fragrantis is steeped in wine, and this method the most intactly can not obtain effective ingredient, and the effective ingredient in Flos Osmanthi Fragrantis from Flos Osmanthi Fragrantis
Can not effectively play.
Summary of the invention
It is an object of the invention to provide a kind of wine fermented with osmanthus flower additive-free, in good taste and preparation method thereof.
The invention provides following technical scheme:
A kind of wine fermented with osmanthus flower, includes, fresh Flos Osmanthi Fragrantis 200-300 part, Fructus Lycii 10-20 part, Radix Angelicae Dahuricae 10-20 part, Mel 40-by weight
50 parts, Radix Angelicae Sinensis 10-20 part, Herba Dendrobii 3-5 part, Flos Lonicerae 10-20 part and 50-60 degree Chinese liquor 800-1000 part.
Preferably, include by weight, fresh Flos Osmanthi Fragrantis 200-250 part, Fructus Lycii 10-15 part, Radix Angelicae Dahuricae 10-15 part, Mel 40-
45 parts, Radix Angelicae Sinensis 10-15 part, Herba Dendrobii 3-4 part, Flos Lonicerae 10-15 part and 50-60 degree Chinese liquor 800-900 part.
Preferably, include by weight, fresh Flos Osmanthi Fragrantis 250 parts, Fructus Lycii 15 parts, the Radix Angelicae Dahuricae 15 parts, Mel 45 parts, Radix Angelicae Sinensis 15
Part, Herba Dendrobii 4 parts, 15 parts and 50-60 degree Chinese liquor of Flos Lonicerae 900 parts.
The preparation method of a kind of wine fermented with osmanthus flower, weighs fresh Flos Osmanthi Fragrantis, Fructus Lycii, the Radix Angelicae Dahuricae, Radix Angelicae Sinensis, Herba Dendrobii, Flos Lonicerae, successively in proportion
Carry out lyophilizing, grind, uniformly mix, the mixture obtained is put into and takes out after 24h under subzero 20 DEG C of environment, the mixing that will take out
Thing joins in Chinese liquor together with Mel, 20-30 DEG C of fermentation 4-6 month, i.e. obtains wine fermented with osmanthus flower after filtration.
The invention has the beneficial effects as follows the active ingredient neither destroyed in Flos Osmanthi Fragrantis human body, active ingredient fully can be carried again
Take and be combined with wine and dissolve each other, it is easier to absorbed by human body, thus play its useful effect larger；Fructus Lycii, the Radix Angelicae Dahuricae, honeybee simultaneously
The addition of honey, Radix Angelicae Sinensis, Herba Dendrobii and Flos Lonicerae, can effectively nurse one's health human endocrine, blood circulation promoting, the most healthy.
Detailed description of the invention
Embodiment 1
A kind of wine fermented with osmanthus flower, includes, fresh Flos Osmanthi Fragrantis 200 parts, Fructus Lycii 10 parts, the Radix Angelicae Dahuricae 10 parts, Mel 40 parts, Radix Angelicae Sinensis 10 by weight
Part, Herba Dendrobii 3 parts, 10 parts and 50-60 degree Chinese liquor of Flos Lonicerae 800 parts.
The preparation method of a kind of wine fermented with osmanthus flower, weighs fresh Flos Osmanthi Fragrantis, Fructus Lycii, the Radix Angelicae Dahuricae, Radix Angelicae Sinensis, Herba Dendrobii and Flos Lonicerae in proportion, depends on
Secondary carry out lyophilizing, grind, uniformly mix, the mixture obtained is put into and takes out after 24h under subzero 20 DEG C of environment, mixed by take out
Compound joins in Chinese liquor together with Mel, ferments 4 months at 20 DEG C, i.e. obtains wine fermented with osmanthus flower after filtration.
Embodiment 2
A kind of wine fermented with osmanthus flower, includes, fresh Flos Osmanthi Fragrantis 250 parts, Fructus Lycii 15 parts, the Radix Angelicae Dahuricae 15 parts, Mel 45 parts, Radix Angelicae Sinensis 15 by weight
Part, Herba Dendrobii 4 parts, 15 parts and 50-60 degree Chinese liquor of Flos Lonicerae 900 parts.
The preparation method of a kind of wine fermented with osmanthus flower, weighs fresh Flos Osmanthi Fragrantis, Fructus Lycii, the Radix Angelicae Dahuricae, Radix Angelicae Sinensis, Herba Dendrobii and Flos Lonicerae in proportion, depends on
Secondary carry out lyophilizing, grind, uniformly mix, the mixture obtained is put into and takes out after 24h under subzero 20 DEG C of environment, mixed by take out
Compound joins in Chinese liquor together with Mel, ferments 5 months at 25 DEG C, i.e. obtains wine fermented with osmanthus flower after filtration.
Embodiment 3
A kind of wine fermented with osmanthus flower, includes, fresh Flos Osmanthi Fragrantis 300 parts, Fructus Lycii 20 parts, the Radix Angelicae Dahuricae 20 parts, Mel 50 parts, Radix Angelicae Sinensis 20 by weight
Part, Herba Dendrobii 5 parts, 20 parts and 50-60 degree Chinese liquor 1000 of Flos Lonicerae.
The preparation method of a kind of wine fermented with osmanthus flower, weighs fresh Flos Osmanthi Fragrantis, Fructus Lycii, the Radix Angelicae Dahuricae, Radix Angelicae Sinensis, Herba Dendrobii and Flos Lonicerae in proportion, depends on
Secondary carry out lyophilizing, grind, uniformly mix, the mixture obtained is put into and takes out after 24h under subzero 20 DEG C of environment, mixed by take out
Compound joins in Chinese liquor together with Mel, ferments 6 months at 30 DEG C, i.e. obtains wine fermented with osmanthus flower after filtration.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to aforementioned reality
Executing example to be described in detail the present invention, for a person skilled in the art, it still can be to aforementioned each enforcement
Technical scheme described in example is modified, or wherein portion of techniques feature is carried out equivalent.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (4)
1. a wine fermented with osmanthus flower, it is characterised in that include by weight, fresh Flos Osmanthi Fragrantis 200-300 part, Fructus Lycii 10-20 part, the Radix Angelicae Dahuricae
10-20 part, Mel 40-50 part, Radix Angelicae Sinensis 10-20 part, Herba Dendrobii 3-5 part, Flos Lonicerae 10-20 part and 50-60 degree Chinese liquor 800-1000
Part.
A kind of wine fermented with osmanthus flower the most according to claim 1, it is characterised in that include by weight, fresh Flos Osmanthi Fragrantis 200-250
Part, Fructus Lycii 10-15 part, Radix Angelicae Dahuricae 10-15 part, Mel 40-45 part, Radix Angelicae Sinensis 10-15 part, Herba Dendrobii 3-4 part, Flos Lonicerae 10-15 part and
50-60 degree Chinese liquor 800-900 part.
A kind of wine fermented with osmanthus flower the most according to claim 1, it is characterised in that include by weight, fresh Flos Osmanthi Fragrantis 250 parts, Chinese holly
Qi 15 parts, the Radix Angelicae Dahuricae 15 parts, Mel 45 parts, Radix Angelicae Sinensis 15 parts, Herba Dendrobii 4 parts, 15 parts and 50-60 degree Chinese liquor of Flos Lonicerae 900 parts.
4. the preparation method of a wine fermented with osmanthus flower, it is characterised in that weigh fresh Flos Osmanthi Fragrantis, Fructus Lycii, the Radix Angelicae Dahuricae, Radix Angelicae Sinensis, Herba Dendrobii, gold in proportion
Flos Lonicerae, carries out lyophilizing successively, grinds, uniformly mixes, and is put into by the mixture obtained and takes out after 24h under subzero 20 DEG C of environment, will
The mixture taken out joins in Chinese liquor together with Mel, 20-30 DEG C of fermentation 4-6 month, i.e. obtains wine fermented with osmanthus flower after filtration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689900.0A CN106047576A (en) | 2016-08-19 | 2016-08-19 | Osmanthus fragrans wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689900.0A CN106047576A (en) | 2016-08-19 | 2016-08-19 | Osmanthus fragrans wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106047576A true CN106047576A (en) | 2016-10-26 |
Family
ID=57195254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610689900.0A Withdrawn CN106047576A (en) | 2016-08-19 | 2016-08-19 | Osmanthus fragrans wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106047576A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107881066A (en) * | 2017-12-25 | 2018-04-06 | 广西兴业松龄春酒业有限公司 | A kind of preparation method of the dinner party with singsong girls in attendance with white-skinned face function |
| CN109897751A (en) * | 2019-03-27 | 2019-06-18 | 重庆正通生物发展有限公司 | A kind of wine fermented with osmanthus flower and preparation method thereof |
| CN112011432A (en) * | 2020-09-16 | 2020-12-01 | 王清泉 | Special Jingui health wine |
-
2016
- 2016-08-19 CN CN201610689900.0A patent/CN106047576A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107881066A (en) * | 2017-12-25 | 2018-04-06 | 广西兴业松龄春酒业有限公司 | A kind of preparation method of the dinner party with singsong girls in attendance with white-skinned face function |
| CN109897751A (en) * | 2019-03-27 | 2019-06-18 | 重庆正通生物发展有限公司 | A kind of wine fermented with osmanthus flower and preparation method thereof |
| CN112011432A (en) * | 2020-09-16 | 2020-12-01 | 王清泉 | Special Jingui health wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161026 |
|
| WW01 | Invention patent application withdrawn after publication |