CN106047607A - Rose wine and preparation method thereof - Google Patents
Rose wine and preparation method thereof Download PDFInfo
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- CN106047607A CN106047607A CN201610690144.3A CN201610690144A CN106047607A CN 106047607 A CN106047607 A CN 106047607A CN 201610690144 A CN201610690144 A CN 201610690144A CN 106047607 A CN106047607 A CN 106047607A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
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- Epidemiology (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
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- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Insects & Arthropods (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of food processing, and particularly relates to a rose wine and a preparation method thereof. The rose wine comprises, by weight, 200-300 parts of fresh rose, 10-20 parts of lily, 10-20 parts of osmanthus fragrans, 20-30 parts of honeysuckle, 10-20 parts of Chinese wolfberry, 10-20 parts of angelica dahurica, 20-30 parts of honey, 20-30 parts of ganoderma lucidum, and 800-1000 parts of a Baijiu with an alcoholicity of 50-60% vol. According to the present invention, the effective components in the rose are not damaged, and the effective components are completely extracted and are combined and dissolved in the Baijiu, such that the rose is easily absorbed by the human body so as to provide the effective effect; and the lily, the osmanthus fragrans, the honeysuckle, the Chinese wolfberry, the angelica dahurica, the honey, and the ganoderma lucidum are added, such that the effects of effective human endocrine regulation, blood circulation promoting and body health benefiting are provided.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of rose flower wine and preparation method thereof.
Background technology
At present, the kind of wine has a lot, improves the flowery odour of wine, the most all calls in colored essence in the wine made and constitutes
Dinner party with singsong girls in attendance, this dinner party with singsong girls in attendance, though having flowery odour, but spend and middle be there is the composition to human nutrition cannot be present in wine, especially
The flower being different contains different effective ingredient, therefore has different effects to human body, such as Stigma Croci, has relaxing muscles and tendons to promote blood circulation and makees
With；Practice finds, Flos Rosae Rugosae has resolving depression of regulating the flow of vital energy, and blood dissipating blood stasis, treating the liver peratodynia, new lingering pathogenic wind numbness, and spitting of blood of spitting blood, menstruation is not
Adjusting, leucorrhea with red and white discharge, dysentery, acute mastitis, toxic swelling etc. acts on.Fresh-rose is soaked in Chinese liquor by people simply at present, then takes
Beverage use, this method the most intactly can not obtain effective ingredient from Flos Rosae Rugosae, and the effective ingredient in Flos Rosae Rugosae is also
Can not effectively play.
Summary of the invention
It is an object of the invention to provide a kind of natural Fructus Persicae rose flower wine fragrant and additive-free, in good taste and preparation side thereof
Method.
The invention provides following technical scheme:
A kind of rose flower wine, includes by weight, fresh-rose 200-300 part, Flos Lilii viriduli 10-20 part, Flos Osmanthi Fragrantis 10-20 part,
Flos Lonicerae 20-30 part, Fructus Lycii 10-20 part, Radix Angelicae Dahuricae 10-20 part, Mel 20-30 part, Ganoderma 20-30 part and 50-60 degree Chinese liquor
800-1000 part.
Preferably, include by weight, fresh-rose 200-250 part, Flos Lilii viriduli 10-15 part, Flos Osmanthi Fragrantis 10-15 part, gold
Flos Lonicerae 20-25 part, Fructus Lycii 10-15 part, Radix Angelicae Dahuricae 10-15 part, Mel 20-25 part, Ganoderma 20-25 part and 50-60 degree Chinese liquor 800-
900 parts.
Preferably, include by weight, fresh-rose 250 parts, Flos Lilii viriduli 15 parts, Flos Osmanthi Fragrantis 15 parts, Flos Lonicerae 25 parts, Chinese holly
Qi 15 parts, the Radix Angelicae Dahuricae 15 parts, Mel 25 parts, 25 parts and 50-60 degree Chinese liquor of Ganoderma 900 parts.
The preparation method of a kind of rose flower wine, weighs fresh-rose, Flos Lilii viriduli, Flos Osmanthi Fragrantis, Flos Lonicerae, Fructus Lycii, white in proportion
The root of Dahurian angelica, Ganoderma, carry out lyophilizing successively, grind, uniformly mix, and is put into by the mixture obtained and takes out after 24h under subzero 20 DEG C of environment,
The mixture of taking-up is joined in Chinese liquor together with Mel, 20-30 DEG C of fermentation 4-6 month, after filtration, i.e. obtains rose flower wine.
The invention has the beneficial effects as follows the active ingredient neither destroyed in Flos Rosae Rugosae human body, again can be abundant by active ingredient
Extract and be combined with wine and dissolve each other, it is easier to absorbed by human body, thus play its useful effect larger；Flos Lilii viriduli, osmanthus simultaneously
The addition of flower, Flos Lonicerae, Fructus Lycii, the Radix Angelicae Dahuricae, Mel and Ganoderma, can effectively nurse one's health human endocrine, blood circulation promoting, be conducive to
Healthy.
Detailed description of the invention
Embodiment 1
A kind of rose flower wine, includes by weight, fresh-rose 200 parts, Flos Lilii viriduli 10 parts, Flos Osmanthi Fragrantis 10 parts, Flos Lonicerae 20 parts,
Fructus Lycii 10 parts, the Radix Angelicae Dahuricae 10 parts, Mel 20 parts, 20 parts and 50-60 degree Chinese liquor of Ganoderma 800 parts.
The preparation method of a kind of rose flower wine, weighs fresh-rose, Flos Lilii viriduli, Flos Osmanthi Fragrantis, Flos Lonicerae, Fructus Lycii, white in proportion
The root of Dahurian angelica, Ganoderma, carry out lyophilizing successively, grind, uniformly mix, and is put into by the mixture obtained and takes out after 24h under subzero 20 DEG C of environment,
The mixture of taking-up is joined in Chinese liquor together with Mel, ferments 4 months at 20 DEG C, after filtration, i.e. obtain rose flower wine.
Embodiment 2
A kind of rose flower wine, includes by weight, fresh-rose 250 parts, Flos Lilii viriduli 15 parts, Flos Osmanthi Fragrantis 15 parts, Flos Lonicerae 25 parts,
Fructus Lycii 15 parts, the Radix Angelicae Dahuricae 15 parts, Mel 25 parts, 25 parts and 50-60 degree Chinese liquor of Ganoderma 900 parts.
The preparation method of a kind of rose flower wine, weighs fresh-rose, Flos Lilii viriduli, Flos Osmanthi Fragrantis, Flos Lonicerae, Fructus Lycii, white in proportion
The root of Dahurian angelica, Ganoderma, carry out lyophilizing successively, grind, uniformly mix, and is put into by the mixture obtained and takes out after 24h under subzero 20 DEG C of environment,
The mixture of taking-up is joined in Chinese liquor together with Mel, ferments 4 months at 20 DEG C, after filtration, i.e. obtain rose flower wine.
Embodiment 3
A kind of rose flower wine, includes by weight, fresh-rose 300 parts, Flos Lilii viriduli 20 parts, Flos Osmanthi Fragrantis 20 parts, Flos Lonicerae 30 parts,
Fructus Lycii 20 parts, the Radix Angelicae Dahuricae 20 parts, Mel 30 parts, 30 parts and 50-60 degree Chinese liquor of Ganoderma 1000 parts.
The preparation method of a kind of rose flower wine, weighs fresh-rose, Flos Lilii viriduli, Flos Osmanthi Fragrantis, Flos Lonicerae, Fructus Lycii, white in proportion
The root of Dahurian angelica, Ganoderma, carry out lyophilizing successively, grind, uniformly mix, and is put into by the mixture obtained and takes out after 24h under subzero 20 DEG C of environment,
The mixture of taking-up is joined in Chinese liquor together with Mel, ferments 4 months at 20 DEG C, after filtration, i.e. obtain rose flower wine.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to aforementioned reality
Executing example to be described in detail the present invention, for a person skilled in the art, it still can be to aforementioned each enforcement
Technical scheme described in example is modified, or wherein portion of techniques feature is carried out equivalent.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (4)
1. a rose flower wine, it is characterised in that include by weight, fresh-rose 200-300 part, Flos Lilii viriduli 10-20 part,
Flos Osmanthi Fragrantis 10-20 part, Flos Lonicerae 20-30 part, Fructus Lycii 10-20 part, Radix Angelicae Dahuricae 10-20 part, Mel 20-30 part, Ganoderma 20-30 part and
50-60 degree Chinese liquor 800-1000 part.
A kind of rose flower wine the most according to claim 1, it is characterised in that include by weight, fresh-rose 200-
250 parts, Flos Lilii viriduli 10-15 part, Flos Osmanthi Fragrantis 10-15 part, Flos Lonicerae 20-25 part, Fructus Lycii 10-15 part, Radix Angelicae Dahuricae 10-15 part, Mel 20-
25 parts, Ganoderma 20-25 part and 50-60 degree Chinese liquor 800-900 part.
A kind of rose flower wine the most according to claim 1, it is characterised in that include by weight, fresh-rose 250
Part, Flos Lilii viriduli 15 parts, Flos Osmanthi Fragrantis 15 parts, Flos Lonicerae 25 parts, Fructus Lycii 15 parts, the Radix Angelicae Dahuricae 15 parts, Mel 25 parts, Ganoderma 25 parts and 50-60
Degree Chinese liquor 900 parts.
4. the preparation method of a rose flower wine, it is characterised in that weigh fresh-rose, Flos Lilii viriduli, Flos Osmanthi Fragrantis, gold silver in proportion
Flower, Fructus Lycii, the Radix Angelicae Dahuricae, Ganoderma, carry out lyophilizing successively, grind, uniformly mix, put into by the mixture obtained under subzero 20 DEG C of environment
Take out after 24h, the mixture of taking-up is joined in Chinese liquor together with Mel, 20-30 DEG C of fermentation 4-6 month, after filtration i.e.
Obtain rose flower wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610690144.3A CN106047607A (en) | 2016-08-19 | 2016-08-19 | Rose wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610690144.3A CN106047607A (en) | 2016-08-19 | 2016-08-19 | Rose wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106047607A true CN106047607A (en) | 2016-10-26 |
Family
ID=57195135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610690144.3A Withdrawn CN106047607A (en) | 2016-08-19 | 2016-08-19 | Rose wine and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106047607A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106350377A (en) * | 2016-10-30 | 2017-01-25 | 贵州布医坊民族特色用品有限公司 | Preparation method for rose wine |
| CN109022217A (en) * | 2018-08-21 | 2018-12-18 | 戚成轴 | A kind of formula of dinner party with singsong girls in attendance and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610690144.3A patent/CN106047607A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106350377A (en) * | 2016-10-30 | 2017-01-25 | 贵州布医坊民族特色用品有限公司 | Preparation method for rose wine |
| CN109022217A (en) * | 2018-08-21 | 2018-12-18 | 戚成轴 | A kind of formula of dinner party with singsong girls in attendance and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161026 |
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| WW01 | Invention patent application withdrawn after publication |