CN106043808B - A kind of metering method of tinned fruit packaging - Google Patents
A kind of metering method of tinned fruit packaging Download PDFInfo
- Publication number
- CN106043808B CN106043808B CN201610593149.4A CN201610593149A CN106043808B CN 106043808 B CN106043808 B CN 106043808B CN 201610593149 A CN201610593149 A CN 201610593149A CN 106043808 B CN106043808 B CN 106043808B
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- Prior art keywords
- fruit
- soup
- filling
- weight
- metering
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B37/00—Supplying or feeding fluent-solid, plastic, or liquid material, or loose masses of small articles, to be packaged
- B65B37/16—Separating measured quantities from supply
- B65B37/18—Separating measured quantities from supply by weighing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B1/30—Devices or methods for controlling or determining the quantity or quality or the material fed or filled
- B65B1/32—Devices or methods for controlling or determining the quantity or quality or the material fed or filled by weighing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B57/00—Automatic control, checking, warning, or safety devices
Abstract
The invention discloses a kind of metering method of tinned fruit packaging, belong to food processing technology field.The present invention comprises the following steps, fruit solids are measured；Soup is measured；Metrological confirmation is carried out to the fruit solids after filling and the total amount of soup.Some air vents are provided with the conveyer belt of fruit metering section, the ventilation mouth of pipe of appendix blows out hot blast to the air vent of fruit conveyer belt, when conveyer belt of the fruit transmission by metering section, the moisture of hot blast drying fruit surface, fruit is delivered to weighing apparatus by conveyer belt and weighed, after weight reaches requirement, fruit is delivered to canning line and carries out filling and metrological confirmation.The present invention is measured again by the moisture of hot blast drying fruit surface, be avoided that influences metric results because of the subsidiary moisture of fruit surface, significantly improve the accuracy of can solid content, measured again by weight validator after filling, the underproof tinned fruit product of weight is filtered out, ensures that product net content is accurate.
Description
Technical field
The present invention relates to a kind of metering method of packaging for foodstuff, and in particular to a kind of metering method of tinned fruit packaging.
Background technology
In the process of tinned fruit, it is essential step that metering is carried out to can.If in general can
Content has solid, liquid two-phase, such as canned yellow peach in syrup, it is necessary to indicates solid content and net content, its purpose mainly allows
Consumer can recognize at a glance yellow peach in product on earth how many.Various cans containing solid, liquid two-phase perform GB
7718-2011《National food safety standard prepackaged food label general rule》In " contain solid, liquid two-phase thing in 4.1.5.6 containers
The food of matter, and when solid matter is main food ingredient, should also be in the form of quality or mass fraction in addition to net content is indicated
Sign drains thing（Solid content）Content ".So in the metrology steps of tinned fruit processing, except will be to the fruit in tank
With soup summation（Net content）Measured, also individually fruit solids are measured.Therefore in the metering of tinned fruit
In, it must assure that weighing is accurate during tinning, control errors ensure that product quality conforms in the range of quality standard allows
Ask.
And in annual tinned fruit food random checking, inspecting by random samples not occur often in net content or solid content project
Qualification.Tinned fruit food random checking appearance is unqualified, and tinned fruit manufacturing enterprise will not only receive the punishment of correlation,
And reputation influence of the publicity of defective work for enterprise is very big.In tinned fruit process of manufacture, in metering tinning
After the completion of previous procedure, fruit surface often because some subsidiary water and caused by fruit metering it is inaccurate, problem puzzlement
Can manufacturing enterprise.
The content of the invention
It is an object of the invention to overcome above the shortcomings of the prior art, there is provided a kind of metering of tinned fruit packaging
Method.
To reach above-mentioned purpose, this invention takes following technical scheme：
A kind of metering method of tinned fruit packaging, the metering of tinned fruit content is by fruit solids measuring line and soup
After juice measuring line measures to fruit solids and soup respectively, carry out filling into canning line and the fruit after filling is consolidated
The total amount of shape thing and soup carries out metrological confirmation.
In above-mentioned technical proposal, the fruit solids measuring line include blower fan 1, appendix 2, heater 3, transportation section 4,
Appendix 5 and weighing apparatus 6, the conveyer belt of transportation section 4 are provided with some air vents, and blower fan 1 is connected with one end of heater 3,
The other end of heater 3 is connected with appendix 5, and the ventilation mouth of pipe of appendix 5 is fixedly connected on air vent on the conveyer belt of transportation section
Lower section.
In above-mentioned technical proposal, the appendix 5 is some, and the ventilation mouth of pipe of appendix 5 is provided with hemispherical diffusion
Head, diffusion head surface are covered with gas hole.
In above-mentioned technical proposal, the specific metrology steps of fruit solids are：Open blower fan 1 and heater 3, blower fan 1
Appendix 5 to the air blast of heater 3 and is delivered to by appendix 2, measured by the ventilation mouth of pipe of appendix 5 to fruit solids
The air vent blowout hot blast of the conveyer belt of line transportation section 4, when transportation section 4 of the fruit transmission by fruit solids measuring line,
The moisture of hot blast drying fruit surface, fruit continue on to weighing apparatus and weigh 6, after weight is up to standard, fruit is delivered to filling
Line.
In above-mentioned technical proposal, the soup measuring line includes liquid-filling machine 7, and liquid-filling machine 7 includes liquid meter
Controller 8, during filling soup, the weight for exporting soup is directly measured by liquid measurement control instrument 8.
In above-mentioned technical proposal, the canning line includes filling funnel 9, slack tank transportation section 10, weight validator 11, qualified
Product transportation section 12 and defective work transportation section 13, the filling exit of funnel 9 are provided with cover, and cover diameter is than slack tank tank mouth diameter
Big 3 ~ 5cm, cover centre is hollow, and hollow size is consistent with hopper outlet.
In above-mentioned technical proposal, the metrological confirmation concretely comprises the following steps：Fruit solids and soup are measured respectively to be finished
Afterwards, weight validator 11 is delivered to from slack tank transportation section 10 into canning line, slack tank, weight validator 11 removes slack tank automatically
Weight, after the fruit solids and soup measured are filled into slack tank by filling funnel 9 simultaneously, weight validator 11 weighs up
The net content and automatic decision of tinned fruit judge that qualified tinned fruit is defeated toward certified products transportation section whether in acceptability limit
12 send and enter next road production process, judge that underproof tinned fruit is conveyed toward defective work transportation section 13 and carried out follow-up
Do over again.
The present invention is measured again by the moisture of hot blast drying fruit surface, is avoided that because of the subsidiary moisture of fruit surface
And metric results are influenceed, the accuracy of can solid content is significantly improved, is counted again by weight validator after filling
Amount, the underproof tinned fruit product of weight is filtered out, ensure that product net content is accurate.
Brief description of the drawings
Fig. 1 is the main view schematic diagram of the present invention.
Mark in accompanying drawing for：1- blower fans, 2- appendixs, 3- heaters, 4- fruit solids measuring lines transportation section, 5-
Appendix, 6- weighing apparatus, 7- liquid-filling machines, 8- liquid measurement control instruments, the filling funnels of 9-, 10- slack tanks transportation section, 11- weights
Measure validator, 12- certified products transportation section, 13- defective works transportation section.
Embodiment
Embodiment：
The present invention is further described with reference to the accompanying drawings and examples.
A kind of metering method of tinned fruit packaging, by taking canned water-chestnut as an example, net content is marked on the label of canned water-chestnut
It is for 565g, solid content 340g, concrete operation step：
The metering of canned water-chestnut content by fruit solids measuring line and soup measuring line respectively to horseshoe solid content and
After soup is measured, filling and metrological confirmation is carried out into canning line.
Fruit solids measuring line includes blower fan 1, appendix 2, heater 3, transportation section 4, appendix 5 and weighing apparatus 6, defeated
Send the conveyer belt of section 4 to be provided with some air vents, blower fan 1 is connected with one end of heater 3, the other end of heater 3 with it is defeated
Tracheae 5 connects, and the ventilation mouth of pipe of appendix 5 is fixedly connected on the lower section of air vent on the conveyer belt of transportation section.Appendix is 4,
The ventilation mouth of pipe of appendix is mounted on hemispherical diffusion tip, and diffusion head surface is covered with gas hole, and diffusion tip can make the gas of blowout
Body is uniformly dispersed, and distribution area is wide, improves horseshoe drying efficiency, while can avoid causing wind-force because the diameter for the mouth of pipe of divulging information is too small
It is excessive and horseshoe is blown away.The specific metrology steps of horseshoe solid content are：Open blower fan 1 and heater 3, blower fan 1 pass through appendix 2
To the air blast of heater 3 and appendix 5 is delivered to, it is defeated to fruit solids measuring line by the ventilation mouth of pipe diffusion tip of appendix 5
Hot blast is blown out with sending the air vent uniformly continuous of the conveyer belt of section 4, when horseshoe transmission is by the conveying of fruit solids measuring line
During section 4, the moisture on hot blast drying horseshoe surface, horseshoe, which continues to be transported to weighing apparatus 6, weighs, and horseshoe weight reaches 340 ± 6g
Afterwards, horseshoe is delivered to canning line.
General fruit can pass through color protection and rinsing process before filling the container, and water is just inevitably accompanied with the surface of fruit
Point, in traditional manufacturing procedure, only using tape transfer procedure progress draining is transmitted before filling measurement, in metering just because of fruit table
Face is accompanied with moisture and occurs measuring inaccurate phenomenon.The present invention is before metering by being removed to the air vent blowing hot-air on conveyer belt
The moisture of fruit surface is removed, fruit solids accurate measurement can be made, ensures fruit solids content after tinned fruit product export
It is qualified.In conveying fragment position, in addition to air vent is set on a moving belt, can also be set in conveyer belt the right and left or top
Inflatable mouth is put to blow to the fruit on conveyer belt.
Soup measuring line includes liquid-filling machine 7, and liquid-filling machine 7 includes liquid measurement control instrument 8, conveyed by soup
After pipe conveys soup to liquid-filling machine 7, calculating the weight as 225 ± 4g for liquid measurement control instrument 8 is set, into canning line.
Metrological confirmation process is completed in canning line, and canning line includes slack tank transportation section 10, filling funnel 9, weight confirmation
Device 11, certified products transportation section 12 and defective work transportation section 13.Metrological confirmation concretely comprises the following steps：Horseshoe and soup are measured respectively
After, into canning line, slack tank is delivered to weight validator 11 by slack tank transportation section 10, and weight validator 11 is removed automatically
The weight of slack tank, filling funnel 9 detect slack tank, drop to slack tank mouth automatically, the horseshoe and soup measured while pass through
After filling funnel 9 is filled into slack tank, weight validator 11 weighs up the gross weight of the net content of canned water-chestnut, i.e. horseshoe and soup,
And whether automatic decision in acceptability limit, if canned water-chestnut net content, in the range of 555 ~ 575g, weight validator 11 is sentenced
The net content for the canned water-chestnut of breaking is qualified, and canned water-chestnut conveys toward certified products transportation section 12 and enters next road production process, such as
Fruit canned water-chestnut net content is not in the range of 555 ~ 575g, then weight validator 11 judges that the net content of the canned water-chestnut does not conform to
Lattice, the canned water-chestnut convey toward defective work transportation section 13 and carry out follow-up do over again.Because the filling exit of funnel 9 is provided with
The diameter cover bigger 3 ~ 5cm than slack tank tank mouth diameter, so when funnel drops to slack tank mouth, cover closely seals tank mouth,
There is soup and spill to cause to measure inaccurate phenomenon because solid content falls when can prevent filling, with weight validator to after filling
Canned water-chestnut carry out net content and reaffirm, it is ensured that the net content of product reaches measurement criteria, ensures canned water-chestnut production
Product dispatch from the factory qualified.
Claims (3)
1. a kind of metering method of tinned fruit packaging, this method comprise the following steps,
Fruit solids are measured；
Soup is measured；
Metrological confirmation is carried out to the fruit solids after filling and the total amount of soup；
It is characterized in that：The metering of the fruit solids concretely comprises the following steps：It is provided with the conveyer belt of fruit metering section some
Air vent, the ventilation mouth of pipe of appendix blow out hot blast to the air vent of fruit conveyer belt, when fruit transmission is by the biography of metering section
When sending band, the moisture of hot blast drying fruit surface, fruit continuation is delivered to weighing apparatus by conveyer belt and weighed, and weight reaches fruit tank
After head label for labelling requirement, fruit is delivered to canning line；
The metering of the soup is completed by liquid-filling machine, and liquid-filling machine is provided with liquid measurement control instrument, is entered in canning line
When row is filling, the weight for exporting soup is directly measured by liquid measurement control instrument；
Concretely comprising the following steps for metrological confirmation is carried out to the total amount of fruit solids and soup：Fruit solids and soup are measured respectively
After the completion of, into canning line, slack tank is delivered to weight validator, and weight validator is removed the weight of slack tank, measured automatically
Fruit solids and soup simultaneously slack tank is entered by filling hopper filling after, weight validator weighs up the net content of tinned fruit
And automatic decision judges that qualified tinned fruit conveys toward certified products transportation section and enters next road life whether in acceptability limit
Process is produced, judges that underproof tinned fruit conveys toward defective work transportation section and carries out follow-up do over again.
2. the metering method of tinned fruit packaging according to claim 1, it is characterised in that：The appendix is some
Root, the ventilation mouth of pipe of appendix are provided with hemispherical diffusion tip, and diffusion head surface is covered with gas hole.
3. the metering method of tinned fruit packaging according to claim 1, it is characterised in that：The filling funnel exit
Cover is installed, cover diameter is bigger 3 ~ 5cm than slack tank tank mouth diameter, is hollow, hollow size and hopper outlet among cover
Unanimously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593149.4A CN106043808B (en) | 2016-07-26 | 2016-07-26 | A kind of metering method of tinned fruit packaging |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593149.4A CN106043808B (en) | 2016-07-26 | 2016-07-26 | A kind of metering method of tinned fruit packaging |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106043808A CN106043808A (en) | 2016-10-26 |
| CN106043808B true CN106043808B (en) | 2018-03-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610593149.4A Active CN106043808B (en) | 2016-07-26 | 2016-07-26 | A kind of metering method of tinned fruit packaging |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109255668B (en) * | 2017-07-13 | 2021-01-12 | 阿里巴巴集团控股有限公司 | Data object information processing method, device and system |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1003348B (en) * | 1999-03-15 | 2000-03-29 | Unit for the dehydration of loose products | |
| US8046976B2 (en) * | 2006-07-25 | 2011-11-01 | The Coca-Cola Company | Devices and methods for packaging beverages |
| DE102010032398A1 (en) * | 2010-07-27 | 2012-02-02 | Krones Aktiengesellschaft | Apparatus and method for filling multi-component beverages |
| CN202109740U (en) * | 2011-05-23 | 2012-01-11 | 深圳市荣德机械设备有限公司 | Temperature-equalization air duct |
| CN104743485A (en) * | 2013-12-31 | 2015-07-01 | 姜堰市竞龙营养品厂 | Automatic fruit drink weighing and filling system |
| CN103786431A (en) * | 2014-02-26 | 2014-05-14 | 江阴福达染整联合机械有限公司 | Digital printing fabric drying machine |
| CN105192859A (en) * | 2015-08-14 | 2015-12-30 | 廖子贵 | Novel drying equipment for fruit and vegetable dewatering |
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