CN106043808A - Measuring method for fruit can packaging - Google Patents
Measuring method for fruit can packaging Download PDFInfo
- Publication number
- CN106043808A CN106043808A CN201610593149.4A CN201610593149A CN106043808A CN 106043808 A CN106043808 A CN 106043808A CN 201610593149 A CN201610593149 A CN 201610593149A CN 106043808 A CN106043808 A CN 106043808A
- Authority
- CN
- China
- Prior art keywords
- fruit
- weight
- decoction
- solids
- metering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B37/00—Supplying or feeding fluent-solid, plastic, or liquid material, or loose masses of small articles, to be packaged
- B65B37/16—Separating measured quantities from supply
- B65B37/18—Separating measured quantities from supply by weighing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B1/30—Devices or methods for controlling or determining the quantity or quality or the material fed or filled
- B65B1/32—Devices or methods for controlling or determining the quantity or quality or the material fed or filled by weighing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B57/00—Automatic control, checking, warning, or safety devices
Abstract
The invention discloses a measuring method for fruit can packaging and belongs to the technical field of food processing. The method comprises steps as follows: fruit solids are measured; soup is measured; and measurement confirmation is performed on the total amount of the filled fruit solids and soup. A plurality of ventilation holes are formed in a conveying belt of a fruit measuring section, ventilation pipe openings of air pipes blow hot air to the ventilation holes of the fruit conveying belt, when fruits are conveyed to pass through the conveying belt of the measuring section, the hot air dries moisture on surfaces of the fruits, the fruits are conveyed by the conveying belt to a weighing device to be weighed, and the fruits are conveyed to a filling line for filling and measurement confirmation after the weight meet the requirement. According to the method, measurement is performed after the moisture on the surfaces of the fruits is dried by the hot air, so that the condition that a measurement result is affected due to the moisture attached to the surfaces of the fruits can be avoided, the accuracy of content of the solids of cans is significantly improved, measurement is performed again by the aid of a weight confirmation device after filling, fruit can products having unqualified weight are screened out, and the net content of the products is accurate.
Description
Technical field
The present invention relates to the metering method of a kind of packaging for foodstuff, be specifically related to the metering method of a kind of tinned fruit packaging.
Background technology
In the course of processing of tinned fruit, it is requisite step that canned food carries out metering.If in general canned food
Content has solid, liquid two-phase, such as canned yellow peach in syrup, it is necessary to indicating solid content and net content, its purpose mainly allows
Consumer can recognize the yellow peach in product has how many on earth at a glance.Various canned foods containing solid, liquid two-phase perform GB
" containing solid, liquid two-phase thing in 4.1.5.6 container in 7718-2011 " national food safety standard prepackaged food label general rule "
The food of matter, and when solid matter is Main Foods dispensing, in addition to indicating net content, also should be with quality or the form of mass fraction
Sign drains the content of thing (solid content) ".So, in the metrology steps of tinned fruit processing, except will be to the fruit in tank
Measure with decoction summation (net content), also want individually fruit solids to be measured.Therefore in the metering of tinned fruit
In, must assure that weighing during tinning accurately, error control is in the range of quality standard is allowed, it is ensured that product quality conforms to
Ask.
And in annual tinned fruit food random checking, net content or solid content project occur inspecting by random samples not often
Qualification.Tinned fruit food random checking occurs defective, and tinned fruit manufacturing enterprise not only to accept the punishment being correlated with,
And the publicity of defective work is the biggest for the reputation impact of enterprise.In tinned fruit process of manufacture, in metering tinning
After front one procedure completes, fruit surface often causes fruit metering inaccurate because being accompanied with a part of water, and this problem perplexs
Canned food manufacturing enterprise.
Summary of the invention
It is an object of the invention to the deficiency overcoming above prior art to exist, it is provided that the metering of a kind of tinned fruit packaging
Method.
For reaching above-mentioned purpose, this invention takes following technical scheme:
The metering method of a kind of tinned fruit packaging, the metering of tinned fruit content is by fruit solids measuring line and decoction meter
After fruit solids and decoction are measured by amount line respectively, enter canning line and carry out fill and to the fruit solids after fill
Metrological confirmation is carried out with the total amount of decoction.
In technique scheme, described fruit solids measuring line include blower fan 1, appendix 2, heater 3, transportation section 4,
Appendix 5 and weighing apparatus 6, the conveyer belt of transportation section 4 is provided with some air vents, and blower fan 1 is connected with one end of heater 3,
The other end of heater 3 is connected with appendix 5, and the ventilation mouth of pipe of appendix 5 is fixedly connected on air vent on the conveyer belt of transportation section
Lower section.
In technique scheme, described appendix 5 is some, and the ventilation mouth of pipe of appendix 5 is provided with hemispherical diffusion
Head, diffusion tip surface is covered with gas hole.
In technique scheme, the concrete metrology steps of described fruit solids is: open blower fan 1 and heater 3, blower fan 1
To heater 3 air blast and it is delivered to appendix 5 by appendix 2, is measured to fruit solids by the ventilation mouth of pipe of appendix 5
The air vent blowout hot blast of the conveyer belt of line transportation section 4, when fruit transmits through the transportation section 4 of fruit solids measuring line,
The moisture of hot blast drying fruit surface, fruit continues on to weighing apparatus and weighs 6, after weight is up to standard, fruit is delivered to fill
Line.
In technique scheme, described decoction measuring line includes that liquid-filling machine 7, liquid-filling machine 7 include liquid meter
Controller 8, during fill decoction, the weight of output decoction is directly measured by liquid measurement control instrument 8.
In technique scheme, described canning line includes fill funnel 9, slack tank transportation section 10, weight validator 11, qualified
Product transportation section 12 and defective work transportation section 13, fill funnel 9 exit is provided with cover, and cover diameter is than slack tank tank mouth diameter
Big 3 ~ 5cm, the size being hollow, hollow in the middle of cover is consistent with hopper outlet.
In technique scheme, concretely comprising the following steps of described metrological confirmation: fruit solids and decoction measure complete respectively
After, entering canning line, slack tank is delivered to weight validator 11 from slack tank transportation section 10, and weight validator 11 removes slack tank automatically
Weight, after the fruit solids measured and decoction are filled into slack tank by fill funnel 9 simultaneously, weight validator 11 weighs up
Whether the net content of tinned fruit automatic decision be in acceptability limit, it is determined that qualified tinned fruit is defeated toward certified products transportation section
12 send and enter next road production process, it is determined that underproof tinned fruit carries toward defective work transportation section 13 and carries out follow-up
Do over again.
The present invention is measured by the moisture of hot blast drying fruit surface again, is avoided that because of the moisture that fruit surface is subsidiary
And affect metric results, significantly improve the accuracy of canned food solid content, again counted by weight validator after fill
Amount, filters out weight underproof tinned fruit product, it is ensured that product net content is accurate.
Accompanying drawing explanation
Fig. 1 is the front view structural representation of the present invention.
Being labeled as in accompanying drawing: 1-blower fan, 2-appendix, 3-heater, 4-fruit solids measuring line transportation section, 5-
Appendix, 6-weighing apparatus, 7-liquid-filling machine, 8-liquid measurement control instrument, 9-fill funnel, 10-slack tank transportation section, 11-weight
Amount validator, 12-certified products transportation section, 13-defective work transportation section.
Detailed description of the invention
Embodiment:
The present invention is further described with embodiment below in conjunction with the accompanying drawings.
The metering method of a kind of tinned fruit packaging, as a example by canned water-chestnut, the label of canned water-chestnut marks net content
For 565g, solid content is 340g, and concrete operation step is:
The metering of canned water-chestnut content by fruit solids measuring line and decoction measuring line respectively to Horse hoof solid content and decoction
After measuring, enter canning line and carry out fill and metrological confirmation.
Fruit solids measuring line includes blower fan 1, appendix 2, heater 3, transportation section 4, appendix 5 and weighing apparatus 6, defeated
The conveyer belt of the section of sending 4 is provided with some air vents, and blower fan 1 is connected with one end of heater 3, and the other end of heater 3 is with defeated
Trachea 5 connects, and the ventilation mouth of pipe of appendix 5 is fixedly connected on the lower section of air vent on the conveyer belt of transportation section.Appendix is 4,
The ventilation mouth of pipe of appendix is mounted on hemispherical diffusion tip, and diffusion tip surface is covered with gas hole, and diffusion tip can make the gas of blowout
Body is uniformly dispersed, and distribution area is wide, improves Horse hoof and dries up efficiency, can avoid causing wind-force because the diameter of the ventilation mouth of pipe is the least simultaneously
Excessive and Horse hoof is blown away.The concrete metrology steps of Horse hoof solid content is: opening blower fan 1 and heater 3, blower fan 1 is by appendix 2
To heater 3 air blast and be delivered to appendix 5, defeated to fruit solids measuring line by the ventilation mouth of pipe diffusion tip of appendix 5
Blow out hot blast, when Horse hoof transmits the conveying through fruit solids measuring line the air vent uniformly continuous of the conveyer belt of the section of sending 4
During section 4, the moisture on hot blast drying Horse hoof surface, Horse hoof continues to be transported to weighing apparatus 6 and weighs, and Horse hoof weight reaches 340 ± 6g
After, Horse hoof is delivered to canning line.
General fruit can the most inevitably be accompanied with water through color fixative and rinsing process on the surface of fruit before filling the container
Point, in traditional manufacturing procedure, before filling measurement, only utilize transmission tape transfer procedure to carry out dewatering, when metering just because of fruit table
Face is accompanied with moisture and occurs measuring inaccurate phenomenon.The present invention is removed by the air vent blowing hot-air on conveyer belt before metering
Remove the moisture of fruit surface, fruit solids accurate measurement can be made, it is ensured that fruit solids content after tinned fruit product export
Qualified.In position, transportation section, in addition to arranging air vent on a moving belt, it is also possible to conveyer belt the right and left or above set
Put inflatable mouth the fruit on conveyer belt is blown.
Decoction measuring line includes that liquid-filling machine 7, liquid-filling machine 7 are included liquid measurement control instrument 8, carried by decoction
Pipe is after liquid-filling machine 7 carries decoction, and arranging calculating the weight of liquid measurement control instrument 8 is 225 ± 4g, enters canning line.
Metrological confirmation operation is to complete at canning line, and canning line includes that slack tank transportation section 10, fill funnel 9, weight confirm
Device 11, certified products transportation section 12 and defective work transportation section 13.Concretely comprising the following steps of metrological confirmation: Horse hoof and decoction measure respectively
After, entering canning line, slack tank is delivered to weight validator 11 by slack tank transportation section 10, and weight validator 11 is removed automatically
The weight of slack tank, fill funnel 9 detects slack tank, automatically drops to slack tank mouth, and the Horse hoof and the decoction that have measured pass through simultaneously
After fill funnel 9 is filled into slack tank, weight validator 11 weighs up the gross weight of the net content of canned water-chestnut, i.e. Horse hoof and decoction,
And whether automatic decision is at acceptability limit, if canned water-chestnut net content is in the range of 555 ~ 575g, then weight validator 11 is sentenced
The net content of this canned water-chestnut disconnected is qualified, and canned water-chestnut carries toward certified products transportation section 12 and enter next road production process, as
Really canned water-chestnut net content is not in the range of 555 ~ 575g, then weight validator 11 judges that the net content of this canned water-chestnut does not conforms to
Lattice, this canned water-chestnut carries toward defective work transportation section 13 and carries out follow-up doing over again.Owing to fill funnel 9 exit is provided with
The diameter cover than the slack tank tank big 3 ~ 5cm of mouth diameter, so when funnel drops to slack tank mouth, cover closely seals tank mouth,
Occur that decoction spills cause measuring inaccurate phenomenon because solid content falls when can prevent fill, by weight validator to fill after
Canned water-chestnut carry out reaffirming of net content, it is ensured that the net content of product reaches measurement criteria, it is ensured that canned water-chestnut produce
Product dispatch from the factory qualified.
Claims (4)
1. a metering method for tinned fruit packaging, the method comprises the steps,
Fruit solids is measured；
Decoction is measured；
The total amount of the fruit solids after fill and decoction is carried out metrological confirmation；
It is characterized in that: the metering of described fruit solids concretely comprises the following steps: be provided with some on the conveyer belt of fruit metering section
Air vent, the ventilation mouth of pipe of appendix blows out hot blast to the air vent of fruit conveyer belt, when fruit transmits the biography through metering section
When sending band, the moisture of hot blast drying fruit surface, fruit continues to be delivered to weighing apparatus by conveyer belt and weighs, and weight reaches fruit tank
After head label for labelling requires, fruit is delivered to canning line；
The metering of described decoction is completed by liquid-filling machine, and liquid-filling machine is provided with liquid measurement control instrument, enters at canning line
During row fill, the weight of output decoction is directly measured by liquid measurement control instrument.
The metering method of tinned fruit the most according to claim 1 packaging, it is characterised in that: described appendix is some
Root, the ventilation mouth of pipe of appendix is provided with hemispherical diffusion tip, and diffusion tip surface is covered with gas hole.
The metering method of tinned fruit the most according to claim 1 packaging, it is characterised in that: to fruit solids and decoction
Total amount carry out concretely comprising the following steps of metrological confirmation: after fruit solids and decoction have measured respectively, enter canning line, slack tank
Being delivered to weight validator, weight validator removes the weight of slack tank automatically, and the fruit solids measured and decoction are simultaneously
After entering slack tank by fill hopper filling, whether weight validator weighs up the net content of tinned fruit automatic decision at qualified model
In enclosing, it is determined that qualified tinned fruit carries toward certified products transportation section and enter next road production process, it is determined that underproof water
Really canned food carries toward defective work transportation section and carries out follow-up doing over again.
The metering method of tinned fruit the most according to claim 3 packaging, it is characterised in that: described fill funnel exit
Being provided with cover, cover diameter is than the slack tank tank big 3 ~ 5cm of mouth diameter, and cover is middle is hollow, hollow size and hopper outlet
Unanimously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593149.4A CN106043808B (en) | 2016-07-26 | 2016-07-26 | A kind of metering method of tinned fruit packaging |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610593149.4A CN106043808B (en) | 2016-07-26 | 2016-07-26 | A kind of metering method of tinned fruit packaging |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106043808A true CN106043808A (en) | 2016-10-26 |
| CN106043808B CN106043808B (en) | 2018-03-13 |
Family
ID=57418117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610593149.4A Active CN106043808B (en) | 2016-07-26 | 2016-07-26 | A kind of metering method of tinned fruit packaging |
Country Status (1)
| Country | Link |
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| CN (1) | CN106043808B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109255668A (en) * | 2017-07-13 | 2019-01-22 | 阿里巴巴集团控股有限公司 | Data object information processing method, apparatus and system |
Citations (7)
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|---|---|---|---|---|
| WO2000054599A1 (en) * | 1999-03-15 | 2000-09-21 | Konstantinos Zikas | Unit for the dehydration of loose products |
| US20080023099A1 (en) * | 2006-07-25 | 2008-01-31 | The Coca-Cola Company | Devices and methods for packaging beverages |
| CN202109740U (en) * | 2011-05-23 | 2012-01-11 | 深圳市荣德机械设备有限公司 | Temperature-equalization air duct |
| CN103786431A (en) * | 2014-02-26 | 2014-05-14 | 江阴福达染整联合机械有限公司 | Digital printing fabric drying machine |
| CN104743485A (en) * | 2013-12-31 | 2015-07-01 | 姜堰市竞龙营养品厂 | Automatic fruit drink weighing and filling system |
| CN105192859A (en) * | 2015-08-14 | 2015-12-30 | 廖子贵 | Novel drying equipment for fruit and vegetable dewatering |
| CN105775185A (en) * | 2010-07-27 | 2016-07-20 | 克朗斯公司 | Method and device for bottling multi-component beverages |
-
2016
- 2016-07-26 CN CN201610593149.4A patent/CN106043808B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000054599A1 (en) * | 1999-03-15 | 2000-09-21 | Konstantinos Zikas | Unit for the dehydration of loose products |
| US20080023099A1 (en) * | 2006-07-25 | 2008-01-31 | The Coca-Cola Company | Devices and methods for packaging beverages |
| CN105775185A (en) * | 2010-07-27 | 2016-07-20 | 克朗斯公司 | Method and device for bottling multi-component beverages |
| CN202109740U (en) * | 2011-05-23 | 2012-01-11 | 深圳市荣德机械设备有限公司 | Temperature-equalization air duct |
| CN104743485A (en) * | 2013-12-31 | 2015-07-01 | 姜堰市竞龙营养品厂 | Automatic fruit drink weighing and filling system |
| CN103786431A (en) * | 2014-02-26 | 2014-05-14 | 江阴福达染整联合机械有限公司 | Digital printing fabric drying machine |
| CN105192859A (en) * | 2015-08-14 | 2015-12-30 | 廖子贵 | Novel drying equipment for fruit and vegetable dewatering |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109255668A (en) * | 2017-07-13 | 2019-01-22 | 阿里巴巴集团控股有限公司 | Data object information processing method, apparatus and system |
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| Publication number | Publication date |
|---|---|
| CN106043808B (en) | 2018-03-13 |
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