CN106036881A - Composition with appetite improving function for making Fengshun rice pudding and method of making Fengshun rice pudding - Google Patents
Composition with appetite improving function for making Fengshun rice pudding and method of making Fengshun rice pudding Download PDFInfo
- Publication number
- CN106036881A CN106036881A CN201610588787.7A CN201610588787A CN106036881A CN 106036881 A CN106036881 A CN 106036881A CN 201610588787 A CN201610588787 A CN 201610588787A CN 106036881 A CN106036881 A CN 106036881A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- radix
- water
- rhizoma
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 146
- 241000209094 Oryza Species 0.000 title claims abstract description 140
- 235000009566 rice Nutrition 0.000 title claims abstract description 140
- 230000036528 appetite Effects 0.000 title claims abstract description 66
- 235000019789 appetite Nutrition 0.000 title claims abstract description 66
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 24
- 239000000203 mixture Substances 0.000 title claims abstract description 21
- 235000011962 puddings Nutrition 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 220
- 239000000463 material Substances 0.000 claims abstract description 107
- 210000000582 semen Anatomy 0.000 claims abstract description 78
- 239000009636 Huang Qi Substances 0.000 claims abstract description 46
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 34
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 34
- 210000003038 endothelium Anatomy 0.000 claims abstract description 34
- 238000004537 pulping Methods 0.000 claims abstract description 33
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 238000005728 strengthening Methods 0.000 claims description 62
- 241000218628 Ginkgo Species 0.000 claims description 33
- 235000020265 peanut milk Nutrition 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 22
- 238000007654 immersion Methods 0.000 claims description 19
- 238000002791 soaking Methods 0.000 claims description 19
- 239000002994 raw material Substances 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 14
- 239000002002 slurry Substances 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 8
- 230000036571 hydration Effects 0.000 claims description 8
- 238000006703 hydration reaction Methods 0.000 claims description 8
- 238000001238 wet grinding Methods 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 229920000856 Amylose Polymers 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 238000003306 harvesting Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 241000287828 Gallus gallus Species 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims 1
- 239000010931 gold Substances 0.000 claims 1
- 229910052737 gold Inorganic materials 0.000 claims 1
- 230000006870 function Effects 0.000 abstract description 56
- 230000001737 promoting effect Effects 0.000 abstract description 9
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 240000002582 Oryza sativa Indica Group Species 0.000 abstract 1
- 239000000306 component Substances 0.000 description 79
- 210000002784 stomach Anatomy 0.000 description 14
- 238000012360 testing method Methods 0.000 description 13
- 210000004072 lung Anatomy 0.000 description 12
- 210000000952 spleen Anatomy 0.000 description 12
- 239000008280 blood Substances 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 10
- 206010061428 decreased appetite Diseases 0.000 description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 210000001124 body fluid Anatomy 0.000 description 6
- 239000010839 body fluid Substances 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 230000008859 change Effects 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 210000002216 heart Anatomy 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 4
- 208000022531 anorexia Diseases 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 206010013781 dry mouth Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000001939 inductive effect Effects 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 230000035807 sensation Effects 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 206010013954 Dysphoria Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 206010048245 Yellow skin Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 239000008358 core component Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 238000013031 physical testing Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 244000245214 Mentha canadensis Species 0.000 description 1
- 235000016278 Mentha canadensis Nutrition 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229910001651 emery Inorganic materials 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008093 supporting effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/14—Alkali metal chlorides; Alkaline earth metal chlorides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/32—Burseraceae (Frankincense family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/342—Adenophora
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/884—Alismataceae (Water-plantain family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8965—Asparagus, e.g. garden asparagus or asparagus fern
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9062—Alpinia, e.g. red ginger or galangal
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a composition with appetite improving function for making Fengshun rice pudding, made from the following materials according to parts by weight: 15-25 parts of hawthorn leaf and 15-25 parts of Radix Adenophorae; 1000 parts of early indica rice, 5-10 parts of Radix Curcumae Longae, 5-10 parts of Rhizoma Alismatis, 5-10 parts of Radix Polygoni Multiflori Preparata, and 5-10 parts of Rhizoma Dioscoreae; 5-10 parts of salt, 1-5 parts of Radix Asparagi, 1-5 parts of Radix Polygonati Officinalis , 1-5 parts of Semen Alpiniae Katsumadai, 1-5 parts of Endothelium Corneae Gigeriae Galli, 1-5 parts of Folium Ginkgo, 1-5 parts of Radix Astragali , 1-5 parts of Herba Eupatorii, and 1-5 parts of Fructus Canarii; 15-25 parts of Semen Ziziphi Spinosae and 15-25 parts of Radix Glycyrrhizae; 1600-2300 parts of pulping water. The invention also provides a method of making Fengshun rice pudding and has the advantages of providing a scheme of making Fengshun rice pudding with appetite improving and digestion promoting functions.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of combination making Fengshun water with appetite strengthening function
Thing, the manufacture method of Fengshun water and there is the Fengshun water of appetite strengthening function.
Background technology
Fengshun water is a kind of similar Rice noodle but is different from the metric system food of Rice noodle, and Fengshun water is a kind of Fengshun
The most multiple snack of Hakka or the major ingredient of staple food, people from Fengshun gone out especially likes.Fengshun water is eaten by parcel
Material and be fabricated to Fengshun bundle because Fengshun bundle makes simple and fast and in good taste, nutritious, be that people from Fengshun often eats early
Meal.
Inappetence refers to that the desire of feed reduces, and food of the most not pursuing progress then claims anorexia；Along with living-pattern preservation,
The increase of operating pressure, and the change of living environment, inappetence annoyings increasing crowd, and long-term appetite is not
Shake and easily cause apositia.
The reason of inappetence is diversified, the anorexia that such as deficiency of stomach-Yin causes.
Summary of the invention
It is contemplated that solve at least one problem of prior art the most to a certain extent.
An object of the present invention is to provide a kind of compositions making Fengshun water with appetite strengthening function.This mesh
Be achieved through the following technical solutions,
There is the compositions making Fengshun water of appetite strengthening function, be made up of following raw materials according by weight:
Folium Crataegi 15～25 weight portion, Radix Adenophorae 15～25 weight portion；Early rice 1000 weight portion, Rhizoma Curcumae Longae 5～10 weight portion,
Rhizoma Alismatis 5～10 weight portion, Radix Polygoni Multiflori Preparata 5～10 weight portion, Rhizoma Dioscoreae 5～10 weight portion；Sal 5～10 weight portion, Radix Asparagi 1～5
Weight portion, Rhizoma Polygonati Odorati 1～5 weight portion, Semen Alpiniae Katsumadai 1～5 weight portion, Endothelium Corneum Gigeriae Galli 1～5 weight portion, Folium Ginkgo 1～5 weight portion, the Radix Astragali
1～5 weight portions, Herba Eupatorii 1～5 weight portion, Fructus Canarii 1～5 weight portion；Semen Ziziphi Spinosae 5～15 weight portion, Radix Glycyrrhizae 5～15 weight portion；System
Pulp-water 1600～2300 weight portion.
Preferably, it is made up of following raw materials according by weight: Folium Crataegi 15 weight portion, Radix Adenophorae 25 weight portion；
Early rice 1000 weight portion, Rhizoma Curcumae Longae 5 weight portion, Rhizoma Alismatis 7 weight portion, Radix Polygoni Multiflori Preparata 10 weight portion, Rhizoma Dioscoreae 10 weight portion；Food
Salt 5 weight portion, Radix Asparagi 1 weight portion, Rhizoma Polygonati Odorati 1 weight portion, Semen Alpiniae Katsumadai 3 weight portion, Endothelium Corneum Gigeriae Galli 3 weight portion, Folium Ginkgo 3 weight portion,
The Radix Astragali 5 weight portion, Herba Eupatorii 5 weight portion, Fructus Canarii 5 weight portion；Semen Ziziphi Spinosae 5 weight portion, Radix Glycyrrhizae 10 weight portion；Pulping water 1600 weight
Part.
Alternatively, it is made up of following raw materials according by weight: Folium Crataegi 20 weight portion, Radix Adenophorae 20 weight portion；
Early rice 1000 weight portion, Rhizoma Curcumae Longae 7 weight portion, Rhizoma Alismatis 10 weight portion, Radix Polygoni Multiflori Preparata 5 weight portion, Rhizoma Dioscoreae 7 weight portion；Food
Salt 7 weight portion, Radix Asparagi 3 weight portion, Rhizoma Polygonati Odorati 3 weight portion, Semen Alpiniae Katsumadai 5 weight portion, Endothelium Corneum Gigeriae Galli 5 weight portion, Folium Ginkgo 5 weight portion,
The Radix Astragali 1 weight portion, Herba Eupatorii 1 weight portion, Fructus Canarii 1 weight portion；Semen Ziziphi Spinosae 10 weight portion, Radix Glycyrrhizae 15 weight portion；Pulping water 2000 weight
Amount part.
Alternatively, it is made up of following raw materials according by weight: Folium Crataegi 25 weight portion, Radix Adenophorae 15 weight portion；
Early rice 1000 weight portion, Rhizoma Curcumae Longae 10 weight portion, Rhizoma Alismatis 5 weight portion, Radix Polygoni Multiflori Preparata 7 weight portion, Rhizoma Dioscoreae 5 weight portion；Food
Salt 10 weight portion, Radix Asparagi 5 weight portion, Rhizoma Polygonati Odorati 5 weight portion, Semen Alpiniae Katsumadai 1 weight portion, Endothelium Corneum Gigeriae Galli 1 weight portion, Folium Ginkgo 1 weight portion,
The Radix Astragali 3 weight portion, Herba Eupatorii 3 weight portion, Fructus Canarii 3 weight portion；Semen Ziziphi Spinosae 15 weight portion, Radix Glycyrrhizae 5 weight portion；Pulping water 2300 weight
Part.
Preferably, pulping water and the weight portion ratio A of early rice, the amylose of described early rice accounts for described early rice
The mass percent of starch is B%, from Oryza glutinosa harvesting start at day described early rice store the time be C day；
90<<135。
Preferably, B is 22～32, and C is 250～540.
Preferably, the Rhizoma Alismatis of the present invention, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii, Folium Crataegi, Radix Adenophorae, Rhizoma Curcumae Longae, Radix Polygoni Multiflori Preparata, mountain
Medicine, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae all select and meet Pharmacopoeia of the People's Republic of China quality mark
Accurate raw material.
An object of the present invention is to provide the manufacture method of a kind of Fengshun water, and this purpose is by the following technical programs
Realize, comprise the following steps: soak, early rice, Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii are added immersion in clear water, after immersion
The clear water that early rice, Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii suck is for immersing water；
Defibrination, will soak after early rice, Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii and Folium Crataegi, Radix Adenophorae, Rhizoma Curcumae Longae, Radix Polygoni Multiflori Preparata,
Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae add in defibrination water, carry out wet grinding to obtain
Big Rice & peanut milk, immerses water and defibrination hydration is pulping water, and 1 weight portion early rice in terms of before immersion joins the pulping water of A weight portion；
Steaming Fengshun water, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is at 0.1～0.3 centimetre, big to gelatinization degree with steam
In 85%.
An object of the present invention is to provide the manufacture method of another kind of Fengshun water, and this purpose is by techniques below side
Case realizes, and comprises the following steps: grind, and Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii is ground, crosses 200 mesh sieves, by Fructus Crataegi
Leaf, Radix Adenophorae, Rhizoma Curcumae Longae, Radix Polygoni Multiflori Preparata, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae beat
Broken；Heating, the Rhizoma Alismatis after grinding, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii are heated 3～5 minutes under 80～120 degrees Celsius；Soak, will
Early rice adds immersion in clear water, and early rice shakeouts rear rice plane and the horizontal plane X centimetre, soak time Y hour, water temperature
For Z degree Celsius, the clear water that early rice after immersion sucks, for immersing water, changed a clear water every 0.5～1.5 hour, and 50 > X >
5、6.5>Y>2、40>Z>10、Y>；Defibrination, the early rice after soaking adds in defibrination water, carries out
Wet grinding is to obtain big Rice & peanut milk, and 80～200 mesh sieves crossed by big Rice & peanut milk, immerses water and defibrination hydration is pulping water, 1 weight in terms of before immersion
Amount part early rice joins the pulping water of A weight portion, and A is 1.6～2.3；Mixing, by the Rhizoma Alismatis after heating, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii
And Folium Crataegi, Radix Adenophorae, Rhizoma Curcumae Longae, Radix Polygoni Multiflori Preparata, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae,
Radix Glycyrrhizae adds in big Rice & peanut milk, and stirs；Steaming Fengshun water, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is 0.1
～0.3 centimetre, steam 30～180 seconds in the steam that temperature is 90～110 degrees Celsius.
Preferably, in soaking step, before early rice adds clear water, add sodium bicarbonate, the clear water of 1 weight portion at clear water
Add sodium bicarbonate 0.01～0.03 weight portion.
An object of the present invention is to provide a kind of Fengshun water with appetite strengthening function, and this purpose is by following
Technical scheme realizes,
Having the Fengshun water of appetite strengthening function, 1 weight portion has the Fengshun water of appetite strengthening function and includes: Folium Crataegi group
Divide material 0.0043～0.0093 weight portion, Radix Adenophorae component materials 0.0043～0.0093 weight portion；Early rice component materials
0.2882～0.3741 weight portion, Rhizoma Curcumae Longae component materials 0.0014～0.0037 weight portion, Rhizoma Alismatis component materials 0.0014～
0.0037 weight portion, Radix Polygoni Multiflori Preparata component materials 0.0014～0.0037 weight portion, Rhizoma Dioscoreae component materials 0.0014～0.0037
Weight portion；Sal 0.0014～0.0037 weight portion, Radix Asparagi component materials 0.0003～0.0019 weight portion, Rhizoma Polygonati Odorati component materials
0.0003～0.0019 weight portion, Semen Alpiniae Katsumadai component materials 0.0003～0.0019 weight portion, Endothelium Corneum Gigeriae Galli component materials 0.0003
～0.0019 weight portion, Folium Ginkgo component materials 0.0003～0.0019 weight portion, Radix Astragali component materials 0.0003～0.0019
Weight portion, Herba Eupatorii component materials 0.0003～0.0019 weight portion, Fructus Canarii component materials 0.0003～0.0019 weight portion；Ziziphi Spinosae
Core component materials 0.0014～0.0056 weight portion, Radix Glycyrrhizae component materials 0.0014～0.0056 weight portion；Moisture 0.5776～
0.6623 weight portion.
Preferably, the Fengshun water thickness described in appetite strengthening function is 0.05～0.5 centimetre.
Preferably, the Fengshun water thickness described in appetite strengthening function is 0.05～0.3 centimetre.
Preferably, 1 weight portion has the Fengshun water of appetite strengthening function when including moisture 0.12～0.2 weight portion, for
Brittle fracture.
Preferably, during the described Fengshun water brittle fracture with appetite strengthening function, fracture strength is more than
15000000 Ns every cubic metre.
Preferably, 1 weight portion has the Fengshun water of appetite strengthening function when including moisture 0.4～0.6 weight portion, for tough
Property fracture.
Preferably, 1 weight portion has the Fengshun water of appetite strengthening function when including moisture 0.12～0.16 weight portion, for
Brittle fracture.
An object of the present invention is to provide a kind of Fengshun water with appetite strengthening function, and this purpose is by following
Technical scheme realizes,
Having the Fengshun water of appetite strengthening function, 1 weight portion has the Fengshun water of appetite strengthening function and includes: Folium Crataegi group
Divide material 0.0043～0.0093 weight portion, Radix Adenophorae component materials 0.0043～0.0093 weight portion；Early rice component materials
0.2882～0.3741 weight portion, Rhizoma Curcumae Longae component materials 0.0014～0.0037 weight portion, Rhizoma Alismatis component materials 0.0014～
0.0037 weight portion, Radix Polygoni Multiflori Preparata component materials 0.0014～0.0037 weight portion, Rhizoma Dioscoreae component materials 0.0014～0.0037
Weight portion；Sal 0.0014～0.0037 weight portion, Radix Asparagi component materials 0.0003～0.0019 weight portion, Rhizoma Polygonati Odorati component materials
0.0003～0.0019 weight portion, Semen Alpiniae Katsumadai component materials 0.0003～0.0019 weight portion, Endothelium Corneum Gigeriae Galli component materials 0.0003
～0.0019 weight portion, Folium Ginkgo component materials 0.0003～0.0019 weight portion, Radix Astragali component materials 0.0003～0.0019
Weight portion, Herba Eupatorii component materials 0.0003～0.0019 weight portion, Fructus Canarii component materials 0.0003～0.0019 weight portion；Ziziphi Spinosae
Core component materials 0.0014～0.0056 weight portion, Radix Glycyrrhizae component materials 0.0014～0.0056 weight portion；Moisture 0.5776～
0.6623 weight portion；The described Fengshun water thickness with appetite strengthening function is 0.05～0.3 centimetre；Described has enhancing
During the Fengshun water brittle fracture of appetite function, fracture strength is more than 15000000 Ns every cubic metre；1 weight portion has enhancing food
When the Fengshun water of desire function includes moisture 0.4～0.6 weight portion, for ductile rupture；1 weight portion has appetite strengthening function
When Fengshun water includes moisture 0.12～0.16 weight portion, for brittle fracture.
The present invention has the beneficial effects that:
There is stomach reinforcing yin nourishing, grow effect of spleen nourishing the stomach, it is adaptable to type of deficiency of stomach yin inappetence and the symptom such as cause；In for
Degree or the symptom of severe, be only applicable to auxiliary treatment.By the symptom existing for the method solution of food therapy, it is easy to connect
It is subject to.Fengshun bundle is often as breakfast, by the combination with Fengshun water, it is not necessary to affect living habit, and can make for a long time
With having no side effect, solve the problem causing being difficult to adhere to because of cumbersome.Draw materials economy, the most ordinary material of involved raw material
Material, price is also cheap, i.e. facilitates vast salary class personage to make use by oneself, the cost of manufacture of the most inconspicuous increase Fengshun water；
The present invention's is all to select the raw material having no side effect, and can adhere to eating.
The mechanism of action of the present invention is as follows.
Monarch:
Folium Crataegi, flat, return Liver Channel, blood circulation promoting and blood stasis dispelling, regulate the flow of vital energy and promote blood circulation, change turbid blood fat reducing；
Radix Adenophorae, sweet, be slightly cold, attach to the lung and stomach meridians, nourishing YIN and clearing away lung-heat, reinforcing stomach reg fluid, reduce phlegm, QI invigorating；
Minister:
Early rice, sweet, warm, GUIXIN, spleen channel, warming middle-JIAO QI invigorating, nourishing the stomach and spleen, dehumidify stopping leak；
Rhizoma Curcumae Longae, bitter, warm, return spleen, Liver Channel, removing blood stasis circulation of qi promoting, inducing menstruation to relieve menalgia；
Rhizoma Alismatis, light, cold, return kidney, bladder warp, promoting diuresis to eliminate damp pathogen, expel the heat-evil, change turbid blood fat reducing；
Radix Polygoni Multiflori Preparata, sweet, puckery, tepor, return liver, the heart, kidney channel, invigorating the liver and kidney, benefiting essence-blood, crow beard and hair, bone and muscle strengthening, change turbid blood fat reducing；
Rhizoma Dioscoreae, flat, return spleen, lung, kidney channel, spleen reinforcing nourishing the stomach, promote the production of body fluid lung benefiting, the kidney invigorating arresting seminal emission.
Assistant:
Sal, Sal i.e. sodium chloride, salty, cold, nontoxic, inducing vomiting, relieve inflammation or internal heat, removing heat from blood, removing toxic substances, softening the hard mass, parasite killing, antipruritic；
Radix Asparagi, sweet, bitter, cold, return lung, kidney channel, nourishing YIN to relieve dryness, lung heat clearing is promoted the production of body fluid；
Rhizoma Polygonati Odorati, is slightly cold, and attaches to the lung and stomach meridians, nourishing YIN to relieve dryness, promoting the production of body fluid to quench thirst；
Semen Alpiniae Katsumadai, temperature, return spleen, stomach warp, dampness circulation of qi promoting, warming middle-JIAO to arrest vomiting；
Endothelium Corneum Gigeriae Galli, sweet, flat, return spleen, stomach, small intestinal, bladder warp, invigorating the stomach and promoting digestion, arresting seminal emission, treating stranguria fossil；
Folium Ginkgo, bitter, puckery, flat, GUIXIN, lung meridian, blood circulation promoting and blood stasis dispelling, removing obstruction in the collateral to relieve pain, astringe the lung and relieving asthma, change turbid blood fat reducing；
The Radix Astragali, sweet, tepor, return lung, spleen channel, tonifying Qi and lifting yang, strengthening superficial resistance to stop perspiration, inducing diuresis to remove edema, promote the production of body fluid and nourish blood, the stagnant blood stasis dispelling of row, poison holding
Evacuation of pus, expelling pus and promoting granulation；
Herba Eupatorii, pungent, flat, return spleen, stomach, lung meridian, removing dampness by means of aromatics, appetizing of being amusing, deliver expelling summer-heat；
Fructus Canarii, sour, flat, attach to the lung and stomach meridians, heat-clearing and toxic substances removing, sore-throat relieving, promotes the production of body fluid.
Make:
Semen Ziziphi Spinosae, sour, flat, return liver, gallbladder, heart channel, nourish heart tonifying liver. mind tranquilizing and the heart calming, arresting sweating, promote the production of body fluid；
Radix Glycyrrhizae, flat, GUIXIN, lung, spleen, stomach warp, invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, relieving spasm to stop pain, coordinating the actions of various ingredients in a prescription.
Having the Fengshun bundle that the Fengshun water of appetite strengthening function makes, 10 people's experimental verifications of process, participant exists
The eating as breakfast of at least 5 days time in one week, adheres to more than two weeks, and effective percentage 80% is following for the present invention 3
Specific experiment example.
Experimental example 1
Lin, man, food of not pursuing progress, regular meal eats less than half bowl of meal, and has dry mouth and parching tongue, defecates the most dry, and urine yellow skin, red tongue is few
The symptoms such as Tianjin；Start and adhere to the Fengshun water with appetite strengthening function that the edible embodiment of the present invention 3 makes as skin
Fengshun bundle, the most secondary more than, dry mouth and parching tongue after two weeks, defecate the most dry, urine yellow skin, the symptom such as red tongue with a little fluid is successively
Disappearing, after one month, averagely regular meal can have two bowls of meals.
Experimental example 2
Zeng, man, inappetence anorexia, and with the most thirsty, the symptoms such as red lip is dried, dysphoria with feverish sensation in the chest palms and soles, start to eat
What the embodiment of the present invention 2 was made has the Fengshun water Fengshun bundle as skin of appetite strengthening function, once a day, five days
The most thirsty, red lip is dried, and dysphoria with feverish sensation in the chest palms and soles takes a turn for the better, and after two weeks, occasionally has hunger sensation appetite to increase, and recovers normal after one month.
Experimental example 3
Revive certain, man, because work relationship causes full hungry inequality, the phenomenon such as inappetence, dry mouth and parching tongue occurs；Start and adhere to food
The Fengshun water with appetite strengthening function made by the embodiment of the present invention 1 is tied as the Fengshun of skin, the most secondary with
On, and the rule that is careful in one's diet, recover normal behind two weeks sky, persistently use the Fengshun water of the present invention after recovery, so far
Do not recur.
Detailed description of the invention
Hereinafter the present invention is described in detail.
Embodiment 1
There is the compositions making Fengshun water of appetite strengthening function, be made up of following raw materials according by weight: Folium Crataegi
15 weight portions, Radix Adenophorae 25 weight portion；Early rice 1000 weight portion, Rhizoma Curcumae Longae 5 weight portion, Rhizoma Alismatis 7 weight portion, Radix Polygoni Multiflori Preparata 10 weight
Amount part, Rhizoma Dioscoreae 10 weight portion；Sal 5 weight portion, Radix Asparagi 1 weight portion, Rhizoma Polygonati Odorati 1 weight portion, Semen Alpiniae Katsumadai 3 weight portion, Endothelium Corneum Gigeriae Galli 3 weight
Amount part, Folium Ginkgo 3 weight portion, the Radix Astragali 5 weight portion, Herba Eupatorii 5 weight portion, Fructus Canarii 5 weight portion；Semen Ziziphi Spinosae 5 weight portion, Radix Glycyrrhizae 10 weight
Amount part；Pulping water 1600 weight portion.
Pulping water and the weight portion ratio A of early rice, the amylose of described early rice accounts for the starch of described early rice
Mass percent is B%, from Oryza glutinosa harvesting start at day described early rice store the time be C day.
A=1.6, B=25, C=400 in the present embodiment, =115.2。
Embodiment 2
There is the compositions making Fengshun water of appetite strengthening function, be made up of following raw materials according by weight: Folium Crataegi
20 weight portions, Radix Adenophorae 20 weight portion；Early rice 1000 weight portion, Rhizoma Curcumae Longae 7 weight portion, Rhizoma Alismatis 10 weight portion, Radix Polygoni Multiflori Preparata 5 weight
Amount part, Rhizoma Dioscoreae 7 weight portion；Sal 7 weight portion, Radix Asparagi 3 weight portion, Rhizoma Polygonati Odorati 3 weight portion, Semen Alpiniae Katsumadai 5 weight portion, Endothelium Corneum Gigeriae Galli 5 weight
Amount part, Folium Ginkgo 5 weight portion, the Radix Astragali 1 weight portion, Herba Eupatorii 1 weight portion, Fructus Canarii 1 weight portion；Semen Ziziphi Spinosae 10 weight portion, Radix Glycyrrhizae 15
Weight portion；Pulping water 2000 weight portion.
Pulping water and the weight portion ratio A of early rice, the amylose of described early rice accounts for the starch of described early rice
Mass percent is B%, from Oryza glutinosa harvesting start at day described early rice store the time be C day.
A=2, B=28, C=360 in the present embodiment, =99.5。
Embodiment 3
There is the compositions making Fengshun water of appetite strengthening function, be made up of following raw materials according by weight:
Folium Crataegi 25 weight portion, Radix Adenophorae 15 weight portion；Early rice 1000 weight portion, Rhizoma Curcumae Longae 10 weight portion, Rhizoma Alismatis 5 weight portion,
Radix Polygoni Multiflori Preparata 7 weight portion, Rhizoma Dioscoreae 5 weight portion；Sal 10 weight portion, Radix Asparagi 5 weight portion, Rhizoma Polygonati Odorati 5 weight portion, Semen Alpiniae Katsumadai 1 weight
Part, Endothelium Corneum Gigeriae Galli 1 weight portion, Folium Ginkgo 1 weight portion, the Radix Astragali 3 weight portion, Herba Eupatorii 3 weight portion, Fructus Canarii 3 weight portion；Semen Ziziphi Spinosae 15 weight
Amount part, Radix Glycyrrhizae 5 weight portion；Pulping water 2300 weight portion.
Pulping water and the weight portion ratio A of early rice, the amylose of described early rice accounts for the starch of described early rice
Mass percent is B%, from Oryza glutinosa harvesting start at day described early rice store the time be C day.
A=2.3,B=29,C=500, =100.6。
Embodiment 4
The manufacture method of Fengshun water, including immersion, defibrination, steaming Fengshun water step.
Soak, early rice, Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii added in clear water and soak, early rice after immersion, Rhizoma Alismatis,
The clear water that Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii suck is for immersing water.
Defibrination, will soak after early rice, Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii and Folium Crataegi, Radix Adenophorae, Rhizoma Curcumae Longae, system what
The Radix Polygoni Multiflori, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae add in defibrination water, and defibrination water is
Clear water, carries out wet grinding to obtain big Rice & peanut milk, immerses water and defibrination hydration is pulping water, before soaking in terms of 1 weight portion early rice
Join the pulping water of A weight portion.
Steaming Fengshun water, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is at 0.1～0.3 centimetre, with steam extremely
Gelatinization degree is more than 85%.Preferably, steaming Fengshun water should make rice slurry gelatinization degree reach more than 90%.Gelatinizing is starch molecule
Under the effect of free water molecule, from order to unordered process.
Embodiment 5
The manufacture method of Fengshun water, including below step.
Grinding steps, is ground Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii, crosses 200 mesh sieves, by Folium Crataegi, Radix Adenophorae, Rhizoma Zingiberis Recens
Huang, Radix Polygoni Multiflori Preparata, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae smash, cross 80 mesh sieves.
Heating steps, the Rhizoma Alismatis after grinding, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii heat 3～5 points under 80～120 degrees Celsius
Clock.
Soaking step, adds early rice in clear water and soaks, and early rice shakeouts rear rice plane and the horizontal plane 5 lis
Rice, soak time 4.5 hours, water temperature is 30 degrees Celsius, and the clear water that in soaking step, early rice sucks is for immersing water, and early rice spreads out
Rice plane and the horizontal plane X centimetre, soak time Y hour after flat, water temperature is Z degree Celsius,=
4.03.Soak time is preferably, and early rice is dipped into crumb with finger and is as the criterion.
Immersion is to make early rice expand and soften, being favorably improved the fabricating quality of subsequent step, especially for
Refining step is the most crucial.In immersion, solable matter oozes out so that early rice structure becomes loose, and beneficially straight chain forms sediment
Powder oozes out, and improves the quality of Fengshun water.
Refining step, the early rice after soaking adds in defibrination water, and defibrination water is clear water, carries out wet grinding to obtain rice
Slurry, immerses water and defibrination hydration is pulping water, and 1 weight portion early rice in terms of before immersion joins the pulping water of A weight portion, and A is 1.6
～2.3；Preferably, the big Rice & peanut milk thickness standard ground was 80～200 mesh sieves.
Defibrination is flowable Rice & peanut milk early rice being become solid-liquid mixing shape with water mill.Big Rice & peanut milk is the thinnest, then finished product sense organ
The best.Stone grinder, steel mill, emery wheel mill can be used to carry out defibrination, preferably stone grinder, and stone grinder defibrination is steady, and slurry temperature is low, can guarantee that Rice & peanut milk product
Matter is without prejudice.
Blend step, by Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii and the Folium Crataegi after heating, Radix Adenophorae, Rhizoma Curcumae Longae, what head of system
Crow, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae add in big Rice & peanut milk, and stir.
Steaming Fengshun water step, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is at 0.1～0.3 centimetre, in temperature
It is that the steam of 100 degrees Celsius steams 60 seconds.
Embodiment 6
The manufacture method of Fengshun water, comprises the following steps:
Grinding steps, is ground Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii, crosses 200 mesh sieves, by Folium Crataegi, Radix Adenophorae, Rhizoma Curcumae Longae,
Radix Polygoni Multiflori Preparata, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae are smashed.
Heating steps, the Rhizoma Alismatis after grinding, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii heat 3～5 points under 80～120 degrees Celsius
Clock.
Soak, early rice is added in clear water and soak, early rice is shakeout rear rice plane and the horizontal plane 10 centimetres, leaching
6 hours bubble time, water temperature is 10 degrees Celsius, and the clear water that in soaking step, early rice sucks is for immersing water, and early rice shakeouts rear rice
Plane and the horizontal plane X centimetre, soak time Y hour, water temperature is Z degree Celsius,=5.88。
Defibrination, the early rice after soaking adds in defibrination water, and defibrination water is clear water, carries out wet grinding to obtain big Rice & peanut milk,
Immerse water and defibrination hydration for pulping water, before soaking in terms of 1 weight portion early rice join the pulping water of A weight portion, A be 1.6～
2.3；100 mesh sieves crossed by big Rice & peanut milk.
Blend step, by Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii and the Folium Crataegi after heating, Radix Adenophorae, Rhizoma Curcumae Longae, what head of system
Crow, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae add in big Rice & peanut milk, and stir.
Steaming Fengshun water step, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is at 0.1～0.3 centimetre, in temperature
It is that the steam of 105 degrees Celsius steams 30 seconds.
Embodiment 7
The manufacture method of Fengshun water, comprises the following steps:
Grinding steps, is ground Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii, crosses 200 mesh sieves, by Folium Crataegi, Radix Adenophorae, Rhizoma Curcumae Longae,
Radix Polygoni Multiflori Preparata, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae are smashed.
Heating steps, the Rhizoma Alismatis after grinding, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii heat 3～5 points under 80～120 degrees Celsius
Clock.
Soaking step, adds early rice in clear water and soaks, and early rice shakeouts rear rice plane and the horizontal plane 30 lis
Rice, soak time 3.5 hours, water temperature is 20 degrees Celsius, and the clear water that in soaking step, early rice sucks is for immersing water, and early rice spreads out
Rice plane and the horizontal plane X centimetre, soak time Y hour after flat, water temperature is Z degree Celsius, =
3.15 。
Defibrination, the early rice after soaking adds in defibrination water, and defibrination water is clear water, carries out wet grinding to obtain big Rice & peanut milk,
Immerse water and defibrination hydration for pulping water, before soaking in terms of 1 weight portion early rice join the pulping water of A weight portion, A be 1.6～
2.3；Preferably, 150 mesh sieves crossed by big Rice & peanut milk.
Blend step, by Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii and the Folium Crataegi after heating, Radix Adenophorae, Rhizoma Curcumae Longae, what head of system
Crow, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae add in big Rice & peanut milk, and stir.
Steam Fengshun water step, described big Rice & peanut milk be layered in vessel, paving slurry thickness at 0.1～0.3 centimetre, steam
Temperature 95 degrees Celsius, the 120 seconds time of steaming.
For embodiment 4～7, can increase and wash a meter step, wash before a meter step is positioned at soaking step, i.e. with water to Xian morning
Rice is carried out and drains.
For embodiment 4～7, once immersion rice can be changed every 0.5～1.5 hour and made in soaking step
Clear water.
For embodiment 4～7, it is preferable that in soaking step, before early rice adds clear water, add little Su at clear water
Beating, the clear water of 1 weight portion adds sodium bicarbonate 0.01～0.03 weight portion, say, that in soaking step, uses sodium bicarbonate molten
Liquid substitutes clear water.
The compositions making Fengshun water with appetite strengthening function of embodiment 1～3 can pass through embodiment 4～7
The manufacture method of Fengshun water is fabricated to the Fengshun water with appetite strengthening function.
Embodiment 8
A kind of Fengshun water with appetite strengthening function, 1 weight portion has the Fengshun water of appetite strengthening function and includes: Fructus Crataegi
Leaf component materials 0.0043～0.0093 weight portion, Radix Adenophorae component materials 0.0043～0.0093 weight portion；Early rice component
Material 0.2882～0.3741 weight portion, Rhizoma Curcumae Longae component materials 0.0014～0.0037 weight portion, Rhizoma Alismatis component materials 0.0014
～0.0037 weight portion, Radix Polygoni Multiflori Preparata component materials 0.0014～0.0037 weight portion, Rhizoma Dioscoreae component materials 0.0014～
0.0037 weight portion；Sal 0.0014～0.0037 weight portion, Radix Asparagi component materials 0.0003～0.0019 weight portion, Rhizoma Polygonati Odorati group
Divide material 0.0003～0.0019 weight portion, Semen Alpiniae Katsumadai component materials 0.0003～0.0019 weight portion, Endothelium Corneum Gigeriae Galli component materials
0.0003～0.0019 weight portion, Folium Ginkgo component materials 0.0003～0.0019 weight portion, Radix Astragali component materials 0.0003～
0.0019 weight portion, Herba Eupatorii component materials 0.0003～0.0019 weight portion, Fructus Canarii component materials 0.0003～0.0019 weight
Part；Semen Ziziphi Spinosae component materials 0.0014～0.0056 weight portion, Radix Glycyrrhizae component materials 0.0014～0.0056 weight portion；Moisture
0.5776～0.6623 weight portion.
The raw material of the Fengshun water with appetite strengthening function is early rice, Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii, Fructus Crataegi
Leaf, Radix Adenophorae, Rhizoma Curcumae Longae, Radix Polygoni Multiflori Preparata, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae,
Water, by soaking, defibrination, steams the steps such as Fengshun water and makes.
Early rice is made in the Fengshun water with appetite strengthening function, except early rice surface part alkaline soluble materials
Outward, other compositions of early rice remain in the Fengshun water with appetite strengthening function, the early rice component of this specification
Material refer to early rice through making after, stay all substances of the Fengshun water with appetite strengthening function being fabricated to.
Folium Crataegi component materials, Radix Adenophorae component materials, Rhizoma Curcumae Longae component materials, Rhizoma Alismatis component materials, Radix Polygoni Multiflori Preparata component
Material, Rhizoma Dioscoreae component materials, Radix Asparagi component materials, Rhizoma Polygonati Odorati component materials, Semen Alpiniae Katsumadai component materials, Endothelium Corneum Gigeriae Galli component materials, silver
Folium Pruni component materials, Radix Astragali component materials, Herba Eupatorii component materials, Fructus Canarii component materials, Semen Ziziphi Spinosae component materials, Radix Glycyrrhizae component thing
Matter, refer to Folium Crataegi, Radix Adenophorae, Rhizoma Curcumae Longae, Rhizoma Alismatis, Radix Polygoni Multiflori Preparata, Rhizoma Dioscoreae, Radix Asparagi, Rhizoma Polygonati Odorati, Semen Alpiniae Katsumadai, Endothelium Corneum Gigeriae Galli, Folium Ginkgo,
The Radix Astragali, Herba Eupatorii, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae each stay, after making, the Fengshun water with appetite strengthening function being fabricated to
All substances.
Preferably, there is the thickness 0.05 of the Fengshun water of appetite strengthening function～0.5 centimetre, same Fengshun water along with
The moisture included reduces and lower thickness, and the mode that moisture reduces includes air-drying, and dries.
Preferably, there is the thickness 0.05 of the Fengshun water of appetite strengthening function～0.3 centimetre.
The Fengshun water with appetite strengthening function made, after portion of water evaporates, quality is hardening, fracture side
The fracture of formula flexible transfers brittle fracture to.
Preferably, 1 weight portion has the Fengshun water of appetite strengthening function when including moisture 0～0.2 weight portion, is fractured into
Brittle fracture；During generation brittle fracture, fracture strength is more than 15000000 Ns every cubic metre.
Preferably, 1 weight portion has the Fengshun water of appetite strengthening function when including moisture 0.12～0.2 weight portion, disconnected
Split for brittle fracture；During generation brittle fracture, fracture strength is more than 15000000 Ns every cubic metre.
Preferably, 1 weight portion has the Fengshun water of appetite strengthening function when including moisture 0.12～0.16 weight portion, disconnected
Split for brittle fracture；During generation brittle fracture, fracture strength is more than 15000000 Ns every cubic metre.
Preferably, 1 weight portion has the Fengshun water of appetite strengthening function when including moisture 0.4～0.6 weight portion, for tough
Property fracture.
Embodiment 9
There is the Fengshun water of appetite strengthening function: be there is the combination making Fengshun water of appetite strengthening function by embodiment 1
Thing, the manufacture method through any one Fengshun water of embodiment 4～7 makes and obtains.
Early rice component, moisture, Sal, Folium Crataegi component materials, Radix Adenophorae component materials, Rhizoma Curcumae Longae component materials,
Rhizoma Alismatis component materials, Radix Polygoni Multiflori Preparata component materials, Rhizoma Dioscoreae component materials, Radix Asparagi component materials, Rhizoma Polygonati Odorati component materials, Semen Alpiniae Katsumadai group
Point material, Endothelium Corneum Gigeriae Galli component materials, Folium Ginkgo component materials, Radix Astragali component materials, Herba Eupatorii component materials, Fructus Canarii component materials,
Each comfortable 1 weight portion of Semen Ziziphi Spinosae component materials, Radix Glycyrrhizae component materials has account in the Fengshun water of appetite strengthening function concrete
Weight portion can be converted by the composition situation of compositions each in embodiment 1 and obtain.
Embodiment 10
There is the Fengshun water of appetite strengthening function: be there is the combination making Fengshun water of appetite strengthening function by embodiment 2
Thing, the manufacture method through any one Fengshun water of embodiment 4～7 makes and obtains.
Embodiment 11
There is the Fengshun water of appetite strengthening function: be there is the combination making Fengshun water of appetite strengthening function by embodiment 3
Thing, the manufacture method through any one Fengshun water of embodiment 4～7 makes and obtains.
In this specification, pulping water weight is A with the ratio of early rice weight, and the amylose of early rice accounts for early rice
The mass percent of starch is B%, and the storage time starting at early rice from Oryza glutinosa harvesting day is C day. early rice is shakeout rear meter Ping
Face and the horizontal plane X centimetre, soak time Y hour, water temperature is Z degree Celsius.
The present invention has the beneficial effects that: i.e. can keep the mouthfeel comparing high-quality, can sleep by soothing nerves and assisting sleep again.
Embodiment 1～3 uses the manufacture method of embodiment 4 to make the Fengshun water with appetite strengthening function, to making
The Fengshun water with appetite strengthening function carry out physical characteristic detection.
Comparative example 1, the Fengshun water that the machine bought in water shop, one Fengshun, county town, Fengshun makes.
Comparative example 2, the home built Fengshun water bought in water shop, one Fengshun, county town, Fengshun.
Physical testing: this physical testing is relative property test, i.e. to embodiment and comparative example under identical experiment condition
Carry out chewing value, toughness value, the measurement of mouldability value.From table 1 it can be seen that the present invention's has the rich of appetite strengthening function
Each index is the most defeated in the Fengshun water of comparative example downstream.
Table 1: physical characteristic testing result
| Chew value | Toughness value | Mouldability value | |
| Embodiment 1 | 7 | 18cm | 4.9cm |
| Embodiment 2 | 8 | 20cm | 5.1cm |
| Embodiment 3 | 7 | 19cm | 4.8cm |
| Comparative example 1 | 5 | 16cm | 5.7cm |
| Comparative example 2 | 7 | 19cm | 5.3cm |
In this specification, the definition of mouldability is: food is become definite shape and the ability of this shape of follow-up holding by complications.
In this specification, mouldability method of testing is: the Fengshun water carrying out testing is cut into the strip of preset width,
After the Fengshun water of many root lengths strip is built up predetermined altitude, Fengshun water is surrounded circle or ellipse, it is possible to surround circle
Or the minimum perimeter polygon of ellipse is its mouldability value.The mouldability test of this specification is test relatively, so different realities
Executing example or time comparative example is tested, it is highly consistent that width that Fengshun water is cut into, Fengshun water build up；Surrounded identical or
Similar shape, the circle surrounded or ellipse need to not scatter in five minutes；Testing time be Fengshun water steamed after 1～
5 hours.
In this specification, the definition of toughness is: under the effects such as impact, vibrations, and the energy that material absorbable is bigger produces
Certain deformation and chip-proof character is referred to as toughness；Toughness is with joule every cubic metre in the International System of Units；The most just say food
Thing can absorb the ability of how much mechanical energy before fracturing.
In this specification, the method for toughness test is: the Fengshun water of Example or comparative example, is cut into the face of regulation
Amassing, and build up the height of regulation, this specification height is chosen as 0.5cm, is strained by the Four built in boundaries of Fengshun water, Fengshun water
Lower section without supporting, same blade or iron block are from freedom of the air whereabouts (can arrange planned orbit), it is possible to penetrate Fengshun water
Free-falling be highly its toughness value, the biggest then toughness of toughness value is the best.The toughness test of this specification is relatively to survey
Examination, during so different embodiments or comparative example are tested, height that area that Fengshun water is cut into, Fengshun water build up,
Blade used or iron block need identical.
In this specification, the definition of hardness is: material local is resisted hard thing and is pressed into the ability on its surface and is referred to as hardness.
In this specification, the definition of chewiness is: is chewed by solid food and needs work when can swallow.
Chewiness is tested, and many people carry out respectively chewing test, take the Fengshun water of predefined size volume, record each respectively
People from entrance to the Masticatory frequency swallowed, takes the meansigma methods of many people and is and chews value.The chewiness test of this specification is relative
Test, during so different embodiments or comparative example are tested, the personnel participating in test are consistent, participate in the Fengshun water of test
Volume size is identical.
Other steps of the manufacture method of Fengshun water according to embodiments of the present invention are for those of ordinary skill in the art
For be all known, be not detailed herein.In the description of this specification, reference term " embodiment ", " some
Embodiment ", " example ", the description of " concrete example " or " some examples " etc. mean to combine this embodiment or example describes tool
Body characteristics, structure, material or feature are contained at least one embodiment or the example of the present invention.In this manual, right
The schematic representation of above-mentioned term is not necessarily referring to identical embodiment or example.And, the specific features of description, structure,
Material or feature can combine in any one or more embodiments or example in an appropriate manner.Although the most
Illustrate and describe embodiments of the invention, it is to be understood that above-described embodiment is exemplary, it is impossible to be interpreted as invention
Restriction, those of ordinary skill in the art in the case of without departing from the principle of the present invention and objective within the scope of the invention
Above-described embodiment can be changed, revise, replace and modification.
Claims (9)
1. the compositions making Fengshun water with appetite strengthening function, it is characterised in that under by weight
Row raw material is made:
Folium Crataegi 15～25 weight portion, Radix Adenophorae 15～25 weight portion；
Early rice 1000 weight portion, Rhizoma Curcumae Longae 5～10 weight portion, Rhizoma Alismatis 5～10 weight portion, Radix Polygoni Multiflori Preparata 5～10 weight portion, Rhizoma Dioscoreae
5～10 weight portions；
Sal 5～10 weight portion, Radix Asparagi 1～5 weight portion, Rhizoma Polygonati Odorati 1～5 weight portion, Semen Alpiniae Katsumadai 1～5 weight portion, Endothelium Corneum Gigeriae Galli 1～5
Weight portion, Folium Ginkgo 1～5 weight portion, the Radix Astragali 1～5 weight portion, Herba Eupatorii 1～5 weight portion, Fructus Canarii 1～5 weight portion；
Semen Ziziphi Spinosae 5～15 weight portion, Radix Glycyrrhizae 5～15 weight portion；
Pulping water 1600～2300 weight portion.
The compositions making Fengshun water with appetite strengthening function the most according to claim 1, it is characterised in that by
Following raw materials according by weight is made:
Folium Crataegi 15 weight portion, Radix Adenophorae 25 weight portion；
Early rice 1000 weight portion, Rhizoma Curcumae Longae 5 weight portion, Rhizoma Alismatis 7 weight portion, Radix Polygoni Multiflori Preparata 10 weight portion, Rhizoma Dioscoreae 10 weight portion；
Sal 5 weight portion, Radix Asparagi 1 weight portion, Rhizoma Polygonati Odorati 1 weight portion, Semen Alpiniae Katsumadai 3 weight portion, Endothelium Corneum Gigeriae Galli 3 weight portion, Folium Ginkgo 3 weight
Amount part, the Radix Astragali 5 weight portion, Herba Eupatorii 5 weight portion, Fructus Canarii 5 weight portion；
Semen Ziziphi Spinosae 5 weight portion, Radix Glycyrrhizae 10 weight portion；
Pulping water 1600 weight portion.
The compositions making Fengshun water with appetite strengthening function the most according to claim 1, it is characterised in that by
Following raw materials according by weight is made:
Folium Crataegi 20 weight portion, Radix Adenophorae 20 weight portion；
Early rice 1000 weight portion, Rhizoma Curcumae Longae 7 weight portion, Rhizoma Alismatis 10 weight portion, Radix Polygoni Multiflori Preparata 5 weight portion, Rhizoma Dioscoreae 7 weight portion；
Sal 7 weight portion, Radix Asparagi 3 weight portion, Rhizoma Polygonati Odorati 3 weight portion, Semen Alpiniae Katsumadai 5 weight portion, Endothelium Corneum Gigeriae Galli 5 weight portion, Folium Ginkgo 5 weight
Amount part, the Radix Astragali 1 weight portion, Herba Eupatorii 1 weight portion, Fructus Canarii 1 weight portion；
Semen Ziziphi Spinosae 10 weight portion, Radix Glycyrrhizae 15 weight portion；
Pulping water 2000 weight portion.
The compositions making Fengshun water with appetite strengthening function the most according to claim 1, it is characterised in that by
Following raw materials according by weight is made:
Folium Crataegi 25 weight portion, Radix Adenophorae 15 weight portion；
Early rice 1000 weight portion, Rhizoma Curcumae Longae 10 weight portion, Rhizoma Alismatis 5 weight portion, Radix Polygoni Multiflori Preparata 7 weight portion, Rhizoma Dioscoreae 5 weight portion；
Sal 10 weight portion, Radix Asparagi 5 weight portion, Rhizoma Polygonati Odorati 5 weight portion, Semen Alpiniae Katsumadai 1 weight portion, Endothelium Corneum Gigeriae Galli 1 weight portion, Folium Ginkgo 1
Weight portion, the Radix Astragali 3 weight portion, Herba Eupatorii 3 weight portion, Fructus Canarii 3 weight portion；
Semen Ziziphi Spinosae 15 weight portion, Radix Glycyrrhizae 5 weight portion；
Pulping water 2300 weight portion.
The compositions making Fengshun water with appetite strengthening function the most according to claims 1 to 4, its feature exists
In: pulping water and the weight portion ratio A of early rice, the amylose of described early rice accounts for the quality hundred of the starch of described early rice
Proportion by subtraction is B%, from Oryza glutinosa harvesting start at day described early rice store the time be C day；
90<<135。
The compositions making Fengshun water with appetite strengthening function the most according to claim 5, it is characterised in that: B
Being 22～32, C is 250～540.
7. the manufacture method of a Fengshun water, it is characterised in that comprise the following steps:
Soak, early rice, Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii are added immersion in clear water, early rice, Rhizoma Alismatis, grass bean after immersion
Cool, the Radix Astragali, the clear water of Herba Eupatorii suction are immersion water；
Defibrination, will soak after early rice, Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii and Folium Crataegi, Radix Adenophorae, Rhizoma Curcumae Longae, Radix Polygoni Multiflori Preparata,
Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae add in defibrination water, carry out wet grinding to obtain
Big Rice & peanut milk, immerses water and defibrination hydration is pulping water, and 1 weight portion early rice in terms of before immersion joins the pulping water of A weight portion；
Steaming Fengshun water, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is at 0.1～0.3 centimetre, with steam to gelatinizing
Degree is more than 85%.
8. the manufacture method of a Fengshun water, it is characterised in that comprise the following steps:
Grind, Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii be ground, cross 200 mesh sieves, by Folium Crataegi, Radix Adenophorae, Rhizoma Curcumae Longae, system what
The Radix Polygoni Multiflori, Rhizoma Dioscoreae, Sal, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae are smashed；
Heating, the Rhizoma Alismatis after grinding, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii are heated 3～5 minutes under 80～120 degrees Celsius；
Soak, early rice is added in clear water and soak, early rice is shakeout rear rice plane and the horizontal plane X centimetre, during immersion
Between Y hour, water temperature is Z degree Celsius, and the clear water that early rice after immersion sucks, for immersing water, changed one every 0.5～1.5 hour
Secondary clear water, 50 > X > 5,6.5 > Y > 2,40 > Z > 10, Y >；
Defibrination, the early rice after soaking adds in defibrination water, carries out wet grinding to obtain big Rice & peanut milk, and 80～200 mesh crossed by big Rice & peanut milk
Sieve, immerses water and defibrination hydration is pulping water, and 1 weight portion early rice in terms of before immersion joins the pulping water of A weight portion, and A is
1.6～2.3；
Mixing, by Rhizoma Alismatis, Semen Alpiniae Katsumadai, the Radix Astragali, Herba Eupatorii and the Folium Crataegi after heating, Radix Adenophorae, Rhizoma Curcumae Longae, Radix Polygoni Multiflori Preparata, Rhizoma Dioscoreae, food
Salt, Radix Asparagi, Rhizoma Polygonati Odorati, Endothelium Corneum Gigeriae Galli, Folium Ginkgo, Fructus Canarii, Semen Ziziphi Spinosae, Radix Glycyrrhizae add in big Rice & peanut milk, and stir；
Steam Fengshun water, described big Rice & peanut milk be layered in vessel, paving slurry thickness at 0.1～0.3 centimetre, temperature be 90～
The steam of 110 degrees Celsius steams 30～180 seconds.
9. a Fengshun water with appetite strengthening function, it is characterised in that 1 weight portion has the Fengshun of appetite strengthening function
Water includes: Folium Crataegi component materials 0.0043～0.0093 weight portion, Radix Adenophorae component materials 0.0043～0.0093 weight
Part；Early rice component materials 0.2882～0.3741 weight portion, Rhizoma Curcumae Longae component materials 0.0014～0.0037 weight portion, Rhizoma Alismatis
Component materials 0.0014～0.0037 weight portion, Radix Polygoni Multiflori Preparata component materials 0.0014～0.0037 weight portion, Rhizoma Dioscoreae component thing
Matter 0.0014～0.0037 weight portion；Sal 0.0014～0.0037 weight portion, Radix Asparagi component materials 0.0003～0.0019 weight
Amount part, Rhizoma Polygonati Odorati component materials 0.0003～0.0019 weight portion, Semen Alpiniae Katsumadai component materials 0.0003～0.0019 weight portion, in chicken
Gold component materials 0.0003～0.0019 weight portion, Folium Ginkgo component materials 0.0003～0.0019 weight portion, Radix Astragali component thing
Matter 0.0003～0.0019 weight portion, Herba Eupatorii component materials 0.0003～0.0019 weight portion, Fructus Canarii component materials 0.0003～
0.0019 weight portion；Semen Ziziphi Spinosae component materials 0.0014～0.0056 weight portion, Radix Glycyrrhizae component materials 0.0014～0.0056 weight
Amount part；Moisture 0.5776～0.6623 weight portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610588787.7A CN106036881A (en) | 2016-07-25 | 2016-07-25 | Composition with appetite improving function for making Fengshun rice pudding and method of making Fengshun rice pudding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610588787.7A CN106036881A (en) | 2016-07-25 | 2016-07-25 | Composition with appetite improving function for making Fengshun rice pudding and method of making Fengshun rice pudding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036881A true CN106036881A (en) | 2016-10-26 |
Family
ID=57418139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610588787.7A Pending CN106036881A (en) | 2016-07-25 | 2016-07-25 | Composition with appetite improving function for making Fengshun rice pudding and method of making Fengshun rice pudding |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036881A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113214156A (en) * | 2021-05-13 | 2021-08-06 | 井冈山大学 | Rotor type fluorescent molecule for starch gelatinization degree detection and preparation and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582698A (en) * | 2004-05-22 | 2005-02-23 | 蓝子花 | Healthy stomach nourishing tea and its preparation |
| CN101564071A (en) * | 2008-04-23 | 2009-10-28 | 刘泳宏 | Natural spleen strengthening and stomach nourishing tea and processing method |
| CN105707858A (en) * | 2016-02-24 | 2016-06-29 | 谢立颖 | Anti-fatigue composition for preparing Fengshun water-processed rice cakes and preparation method of Fengshun water-processed rice cakes |
-
2016
- 2016-07-25 CN CN201610588787.7A patent/CN106036881A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582698A (en) * | 2004-05-22 | 2005-02-23 | 蓝子花 | Healthy stomach nourishing tea and its preparation |
| CN101564071A (en) * | 2008-04-23 | 2009-10-28 | 刘泳宏 | Natural spleen strengthening and stomach nourishing tea and processing method |
| CN105707858A (en) * | 2016-02-24 | 2016-06-29 | 谢立颖 | Anti-fatigue composition for preparing Fengshun water-processed rice cakes and preparation method of Fengshun water-processed rice cakes |
Non-Patent Citations (2)
| Title |
|---|
| 刘永新: "《国家药典中药实用手册（中卷）》", 30 April 2011, 中医古籍出版社 * |
| 广东省中医院编写组: "《中医内科》", 31 August 1976, 人民卫生出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113214156A (en) * | 2021-05-13 | 2021-08-06 | 井冈山大学 | Rotor type fluorescent molecule for starch gelatinization degree detection and preparation and application thereof |
| CN113214156B (en) * | 2021-05-13 | 2022-05-31 | 井冈山大学 | Rotor type fluorescent molecule for starch gelatinization degree detection and preparation and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105707858A (en) | Anti-fatigue composition for preparing Fengshun water-processed rice cakes and preparation method of Fengshun water-processed rice cakes | |
| CN105747210A (en) | Composition with fatigue resistance for preparing Hakka savory rice pudding in Fengshun County and preparation method of Hakka savory rice pudding in Fenshun County | |
| CN105725040A (en) | Composition for making Fengshun water rice cakes with anti-fatigue function and making method of Fengshun water rice cakes | |
| CN105495320A (en) | Composition and method for making Fengshun ban with nerve calming function | |
| CN106036881A (en) | Composition with appetite improving function for making Fengshun rice pudding and method of making Fengshun rice pudding | |
| CN105595166A (en) | Composition with anemia preventing function and for making Fengshun water and rice food and making method of Fengshun water and rice food | |
| CN106333211A (en) | Root of kudzu vine solid drink and preparing method thereof | |
| CN105996011A (en) | Appetite-improving and digestion-promoting composition for making Fengshun rice cake, and making method of Fengshun rice cake | |
| CN105661273A (en) | Blood-nourishing compound for preparing Fengshun Shuiban and preparation method of Fengshun Shuiban | |
| CN106234925A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water of appetite enhancing function | |
| CN106213140A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water promoting appetite function | |
| CN106107459A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water improving appetite function | |
| CN106174010A (en) | There is the making Fengshun water composition preventing tiredness after meal | |
| CN104042976A (en) | Medicament for treatment of rheumatism arthritis pains and preparation method thereof | |
| CN106072598A (en) | Have suppression maiden's property implication function makes Fengshun water composition and the manufacture method of Fengshun water | |
| CN106213147A (en) | Have suppression implication function makes Fengshun water composition and the manufacture method of Fengshun water | |
| CN106213145A (en) | Have suppression mouth source property implication function makes Fengshun water composition and the manufacture method of Fengshun water | |
| CN106173879A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water of enhancing immunity function | |
| CN106174008A (en) | There is the making Fengshun water composition of the sleepy function of antagonism | |
| CN106213146A (en) | There is the making Fengshun water composition of supplementary endogenous oxygen function | |
| CN106173878A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water improving immunity function | |
| CN106173888A (en) | There is making Fengshun water composition and the manufacture method of Fengshun water suppressing senile implication function | |
| CN106072595A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water improving immunity of organisms function | |
| CN106177537A (en) | Have suppression digestive function hyperfunction property implication function makes Fengshun water composition and the manufacture method of Fengshun water | |
| CN106173887A (en) | Have suppression work and rest irregularity implication function makes Fengshun water composition and the manufacture method of Fengshun water |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161026 |
|
| WD01 | Invention patent application deemed withdrawn after publication |