CN106174010A - There is the making Fengshun water composition preventing tiredness after meal - Google Patents
There is the making Fengshun water composition preventing tiredness after meal Download PDFInfo
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- CN106174010A CN106174010A CN201610593933.5A CN201610593933A CN106174010A CN 106174010 A CN106174010 A CN 106174010A CN 201610593933 A CN201610593933 A CN 201610593933A CN 106174010 A CN106174010 A CN 106174010A
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- fructus
- radix
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 219
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- 208000016255 tiredness Diseases 0.000 title claims abstract description 66
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- 241000229143 Hippophae Species 0.000 claims abstract description 34
- 238000004537 pulping Methods 0.000 claims abstract description 32
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- 238000000034 method Methods 0.000 claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 19
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- 235000020265 peanut milk Nutrition 0.000 claims description 28
- 238000002791 soaking Methods 0.000 claims description 24
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- 238000006703 hydration reaction Methods 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 8
- 238000001238 wet grinding Methods 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
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- 229920000856 Amylose Polymers 0.000 claims description 6
- 238000003306 harvesting Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
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- 230000009286 beneficial effect Effects 0.000 abstract description 3
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- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
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- 206010030113 Oedema Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of making Fengshun water composition having and preventing tiredness after meal, is made up of following raw materials according by weight: Radix Hedysari 15～25 weight portion, Rhizoma Acori Graminei 15～25 weight portion；Early rice 1000 weight portion, Fructus Phyllanthi 5～10 weight portion, Radix Et Caulis Acanthopanacis Senticosi 5～10 weight portion, Pericarpium Citri Reticulatae 5～10 weight portion, Rhizoma Smilacis Glabrae 5～10 weight portion；Sal 5～10 weight portion, Semen Juglandis 1～5 weight portion, Radix Rhodiolae 1～5 weight portion, Fructus Schisandrae Chinensis 1～5 weight portion, Fructus Hippophae 1～5 weight portion, Semen Coicis 1～5 weight portion, Fructus Terminaliae Billericae 1～5 weight portion, Radix Isatidis 1～5 weight portion, Fructus Crataegi 1～5 weight portion；Fructus Jujubae 5～15 weight portion, Radix Glycyrrhizae 5～15 weight portion；Pulping water 1600～2300 weight portion.Present invention also offers the manufacture method of Fengshun water, the present invention has the beneficial effects that to provide have the scheme making Fengshun water preventing tiredness after meal.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of making Fengshun water combination having and preventing tiredness after meal
Thing, the manufacture method of Fengshun water and having prevents the Fengshun water of tiredness after meal.
Background technology
Fengshun water is a kind of similar Rice noodle but is different from the metric system food of Rice noodle, and Fengshun water is a kind of Fengshun
The most multiple snack of Hakka or the major ingredient of staple food, people from Fengshun gone out especially likes.Fengshun water is eaten by parcel
Material and be fabricated to Fengshun bundle because Fengshun bundle makes simple and fast and in good taste, nutritious, be that people from Fengshun often eats early
Meal.
When the workload of the intestines and stomach after meal increases suddenly, and digestive system is accomplished by more blood to help it to complete food
Digestion, absorb, transport nutrient substance, the most necessarily cause the other organs vim and vigour supply of health to reduce, when brain QI and blood is supplied
Reduce and be easy for that sleepy symptom occurs.
Summary of the invention
It is contemplated that solve at least one problem of prior art the most to a certain extent.
An object of the present invention is to provide a kind of making Fengshun water composition having and preventing tiredness after meal.This purpose
It is achieved through the following technical solutions,
There is the making Fengshun water composition preventing tiredness after meal, be made up of following raw materials according by weight:
Radix Hedysari 15～25 weight portion, Rhizoma Acori Graminei 15～25 weight portion；Early rice 1000 weight portion, Fructus Phyllanthi 5～10 weight portion,
Radix Et Caulis Acanthopanacis Senticosi 5～10 weight portion, Pericarpium Citri Reticulatae 5～10 weight portion, Rhizoma Smilacis Glabrae 5～10 weight portion；Sal 5～10 weight portion, Semen Juglandis 1～
5 weight portions, Radix Rhodiolae 1～5 weight portion, Fructus Schisandrae Chinensis 1～5 weight portion, Fructus Hippophae 1～5 weight portion, Semen Coicis 1～5 weight portion, hair
Fructus Chebulae 1～5 weight portion, Radix Isatidis 1～5 weight portion, Fructus Crataegi 1～5 weight portion；Fructus Jujubae 5～15 weight portion, Radix Glycyrrhizae 5～15 weight
Part；Pulping water 1600～2300 weight portion.
Preferably, it is made up of following raw materials according by weight: Radix Hedysari 15 weight portion, Rhizoma Acori Graminei 25 weight portion；
Early rice 1000 weight portion, Fructus Phyllanthi 5 weight portion, Radix Et Caulis Acanthopanacis Senticosi 7 weight portion, Pericarpium Citri Reticulatae 10 weight portion, Rhizoma Smilacis Glabrae 10 weight portion；
Sal 5 weight portion, Semen Juglandis 1 weight portion, Radix Rhodiolae 1 weight portion, Fructus Schisandrae Chinensis 3 weight portion, Fructus Hippophae 3 weight portion, Semen Coicis 3 weight
Part, Fructus Terminaliae Billericae 5 weight portion, Radix Isatidis 5 weight portion, Fructus Crataegi 5 weight portion；Fructus Jujubae 5 weight portion, Radix Glycyrrhizae 10 weight portion；Pulping water
1600 weight portions.
Alternatively, it is made up of following raw materials according by weight: Radix Hedysari 20 weight portion, Rhizoma Acori Graminei 20 weight portion；
Early rice 1000 weight portion, Fructus Phyllanthi 7 weight portion, Radix Et Caulis Acanthopanacis Senticosi 10 weight portion, Pericarpium Citri Reticulatae 5 weight portion, Rhizoma Smilacis Glabrae 7 weight portion；
Sal 7 weight portion, Semen Juglandis 3 weight portion, Radix Rhodiolae 3 weight portion, Fructus Schisandrae Chinensis 5 weight portion, Fructus Hippophae 5 weight portion, Semen Coicis 5 weight
Part, Fructus Terminaliae Billericae 1 weight portion, Radix Isatidis 1 weight portion, Fructus Crataegi 1 weight portion；Fructus Jujubae 10 weight portion, Radix Glycyrrhizae 15 weight portion；Pulping water
2000 weight portions.
Alternatively, it is made up of following raw materials according by weight: Radix Hedysari 25 weight portion, Rhizoma Acori Graminei 15 weight portion；
Early rice 1000 weight portion, Fructus Phyllanthi 10 weight portion, Radix Et Caulis Acanthopanacis Senticosi 5 weight portion, Pericarpium Citri Reticulatae 7 weight portion, Rhizoma Smilacis Glabrae 5 weight portion；
Sal 10 weight portion, Semen Juglandis 5 weight portion, Radix Rhodiolae 5 weight portion, Fructus Schisandrae Chinensis 1 weight portion, Fructus Hippophae 1 weight portion, Semen Coicis 1 weight
Amount part, Fructus Terminaliae Billericae 3 weight portion, Radix Isatidis 3 weight portion, Fructus Crataegi 3 weight portion；Fructus Jujubae 15 weight portion, Radix Glycyrrhizae 5 weight portion；Pulping water
2300 weight portions.
Preferably, pulping water and the weight portion ratio A of early rice, the amylose of described early rice accounts for described early rice
The mass percent of starch is B%, from Oryza glutinosa harvesting start at day described early rice store the time be C day；
90<<135。
Preferably, B is 22～32, and C is 250～540.
Preferably, the Radix Et Caulis Acanthopanacis Senticosi of the present invention, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis, Radix Hedysari, Rhizoma Acori Graminei, Fructus Phyllanthi, Pericarpium Citri Reticulatae, soil
Poria, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae all select and meet Pharmacopoeia of the People's Republic of China quality
The raw material of standard.
An object of the present invention is to provide the manufacture method of a kind of Fengshun water, and this purpose is by the following technical programs
Realize, comprise the following steps: soak, early rice, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis are added immersion in clear water,
The clear water that after immersion, early rice, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis suck is for immersing water；
Defibrination, early rice, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis and Radix Hedysari after soaking, Rhizoma Acori Graminei, Fructus Phyllanthi, old
Skin, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae add in defibrination water, carry out wet grinding
To obtain big Rice & peanut milk, immersing water and defibrination hydration is pulping water, 1 weight portion early rice in terms of before immersion joins the system of A weight portion
Pulp-water；Steaming Fengshun water, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is at 0.1～0.3 centimetre, with steam to sticking with paste
Change degree is more than 85%.
An object of the present invention is to provide the manufacture method of another kind of Fengshun water, and this purpose is by techniques below side
Case realizes, and comprises the following steps: grind, and Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis is ground, crosses 200 mesh sieves, will
Radix Hedysari, Rhizoma Acori Graminei, Fructus Phyllanthi, Pericarpium Citri Reticulatae, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae
Smash；Heating, the Radix Et Caulis Acanthopanacis Senticosi after grinding, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis heat 3～5 minutes under 80～120 degrees Celsius；
Soaking, added by early rice in clear water and soak, early rice shakeouts rear rice plane and the horizontal plane X centimetre, soak time Y is little
Time, water temperature is Z degree Celsius, and the clear water that the early rice after immersion sucks, for immersing water, was changed the most clear every 0.5～1.5 hour
Water, 50 > X > 5,6.5 > Y > 2,40 > Z > 10, Y >；Defibrination, the early rice after soaking adds defibrination water
In, carrying out wet grinding to obtain big Rice & peanut milk, 80～200 mesh sieves crossed by big Rice & peanut milk, immerse water and defibrination hydration is pulping water, before soaking
1 weight portion early rice of meter joins the pulping water of A weight portion, and A is 1.6～2.3；Mixing, will heating after Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis,
Fructus Terminaliae Billericae, Radix Isatidis and Radix Hedysari, Rhizoma Acori Graminei, Fructus Phyllanthi, Pericarpium Citri Reticulatae, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis,
Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae add in big Rice & peanut milk, and stir；Steam Fengshun water, described big Rice & peanut milk is layered in vessel, paving
Slurry thickness, at 0.1～0.3 centimetre, steams 30～180 seconds in the steam that temperature is 90～110 degrees Celsius.
Preferably, in soaking step, before early rice adds clear water, add sodium bicarbonate, the clear water of 1 weight portion at clear water
Add sodium bicarbonate 0.01～0.03 weight portion.
An object of the present invention is to provide a kind of Fengshun water having and preventing tiredness after meal, and this purpose is by following
Technical scheme realizes,
Have prevent after meal tiredness Fengshun water, 1 weight portion have prevent after meal tiredness Fengshun water include: Radix Hedysari component
Material 0.0043～0.0093 weight portion, Rhizoma Acori Graminei component materials 0.0043～0.0093 weight portion；Early rice component materials
0.2882～0.3741 weight portion, Fructus Phyllanthi component materials 0.0014～0.0037 weight portion, Radix Et Caulis Acanthopanacis Senticosi component materials 0.0014
～0.0037 weight portion, Pericarpium Citri Reticulatae component materials 0.0014～0.0037 weight portion, Rhizoma Smilacis Glabrae component materials 0.0014～0.0037
Weight portion；Sal 0.0014～0.0037 weight portion, Semen Juglandis component materials 0.0003～0.0019 weight portion, Radix Rhodiolae component
Material 0.0003～0.0019 weight portion, Fructus Schisandrae Chinensis component materials 0.0003～0.0019 weight portion, Fructus Hippophae component materials
0.0003～0.0019 weight portion, Semen Coicis component materials 0.0003～0.0019 weight portion, Fructus Terminaliae Billericae component materials 0.0003
～0.0019 weight portion, Radix Isatidis component materials 0.0003～0.0019 weight portion, Fructus Crataegi component materials 0.0003～0.0019
Weight portion；Fructus Jujubae component materials 0.0014～0.0056 weight portion, Radix Glycyrrhizae component materials 0.0014～0.0056 weight portion；Moisture
0.5776～0.6623 weight portion.
Preferably, have described in prevent after meal tiredness Fengshun water thickness be 0.05～0.5 centimetre.
Preferably, have described in prevent after meal tiredness Fengshun water thickness be 0.05～0.3 centimetre.
Preferably, 1 weight portion has and prevents the Fengshun water of tiredness after meal when including moisture 0.12～0.2 weight portion, for
Brittle fracture.
Preferably, when described having prevents the Fengshun water brittle fracture of tiredness after meal, fracture strength is more than
15000000 Ns every cubic metre.
Preferably, 1 weight portion has and prevents the Fengshun water of tiredness after meal when including moisture 0.4～0.6 weight portion, for tough
Property fracture.
Preferably, 1 weight portion has and prevents the Fengshun water of tiredness after meal when including moisture 0.12～0.16 weight portion, for
Brittle fracture.
An object of the present invention is to provide a kind of Fengshun water having and preventing tiredness after meal, and this purpose is by following
Technical scheme realizes,
Have prevent after meal tiredness Fengshun water, 1 weight portion have prevent after meal tiredness Fengshun water include: Radix Hedysari component
Material 0.0043～0.0093 weight portion, Rhizoma Acori Graminei component materials 0.0043～0.0093 weight portion；Early rice component materials
0.2882～0.3741 weight portion, Fructus Phyllanthi component materials 0.0014～0.0037 weight portion, Radix Et Caulis Acanthopanacis Senticosi component materials 0.0014
～0.0037 weight portion, Pericarpium Citri Reticulatae component materials 0.0014～0.0037 weight portion, Rhizoma Smilacis Glabrae component materials 0.0014～0.0037
Weight portion；Sal 0.0014～0.0037 weight portion, Semen Juglandis component materials 0.0003～0.0019 weight portion, Radix Rhodiolae component
Material 0.0003～0.0019 weight portion, Fructus Schisandrae Chinensis component materials 0.0003～0.0019 weight portion, Fructus Hippophae component materials
0.0003～0.0019 weight portion, Semen Coicis component materials 0.0003～0.0019 weight portion, Fructus Terminaliae Billericae component materials 0.0003
～0.0019 weight portion, Radix Isatidis component materials 0.0003～0.0019 weight portion, Fructus Crataegi component materials 0.0003～0.0019
Weight portion；Fructus Jujubae component materials 0.0014～0.0056 weight portion, Radix Glycyrrhizae component materials 0.0014～0.0056 weight portion；Moisture
0.5776～0.6623 weight portion；Described have prevent after meal tiredness Fengshun water thickness be 0.05～0.3 centimetre；Described
When having the Fengshun water brittle fracture preventing tiredness after meal, fracture strength is more than 15000000 Ns every cubic metre；1 weight portion tool
There is the Fengshun water preventing tiredness after meal when including moisture 0.4～0.6 weight portion, for ductile rupture；1 weight portion has and prevents meal
When the Fengshun water of rear tiredness includes moisture 0.12～0.16 weight portion, for brittle fracture.
The present invention has the beneficial effects that:
There is strengthening the spleen and nourishing the stomach, benefiting vital QI for tranquillizing, improve effect of anoxia endurance, it is adaptable to the problem of tiredness after meal；For moderate
Or the symptom of severe, is only applicable to auxiliary treatment.By the symptom existing for the method solution of food therapy, it is easy to connect
It is subject to.Fengshun bundle is often as breakfast, by the combination with Fengshun water, it is not necessary to affect living habit, and can make for a long time
With having no side effect, solve the problem causing being difficult to adhere to because of cumbersome.Draw materials economy, the most ordinary material of involved raw material
Material, price is also cheap, i.e. facilitates vast salary class personage to make use by oneself, the cost of manufacture of the most inconspicuous increase Fengshun water；
The present invention's is all to select the raw material having no side effect, and can adhere to eating.
The mechanism of action of the present invention is as follows.
Monarch:
Radix Hedysari, sweet, tepor, return lung, spleen channel, tonifying Qi and lifting yang, strengthening superficial resistance to stop perspiration, inducing diuresis to remove edema, promote the production of body fluid and nourish blood, the stagnant blood stasis dispelling of row, poison holding
Evacuation of pus, expelling pus and promoting granulation；
Rhizoma Acori Graminei, bitter, warm, GUIXIN, stomach warp, eliminating phlegm of having one's ideas straightened out, refreshment Fructus Alpiniae Oxyphyllae, removing dampness is whetted the appetite.
Minister:
Early rice, sweet, warm, GUIXIN, spleen channel, warming middle-JIAO QI invigorating, nourishing the stomach and spleen, dehumidify stopping leak；
Fructus Phyllanthi, sour, puckery, cool, attach to the lung and stomach meridians, clearing away heat and cooling blood, promoting digestion and invigorating the stomach, cough-relieving of promoting the production of body fluid；
Radix Et Caulis Acanthopanacis Senticosi, micro-hardship, temperature, return spleen, kidney, heart channel, replenishing QI to invigorate the spleen, tonifying the kidney for tranquilization；
Pericarpium Citri Reticulatae, pungent, warm, return lung, spleen channel, regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm；
Rhizoma Smilacis Glabrae, sweet, light, flat, return liver, stomach warp, removing toxic substances, dehumidifying, easing joint movement.
Assistant:
Sal, Sal i.e. sodium chloride, salty, cold, nontoxic, inducing vomiting, relieve inflammation or internal heat, removing heat from blood, removing toxic substances, softening the hard mass, parasite killing, antipruritic；
Fructus Schisandrae Chinensis, sour, sweet, warm, lung, the heart, kidney channel, restrain astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming；
Fructus Terminaliae Billericae, sweet, puckery, flat, heat-clearing and toxic substances removing, convergence nourishes blood, coordinating the actions of various ingredients in a prescription；
Radix Isatidis, bitter, cold, GUIXIN, stomach warp, heat-clearing and toxic substances removing, removing heat from blood sore-throat relieving；
Semen Juglandis, temperature, return kidney, lung, large intestine channel, the kidney invigorating, warming the lung, intestine moistening；
Radix Rhodiolae, bitter, flat, return lung, heart channel, benefiting QI for activating blood circulation, promote blood circulation and relieving asthma；
Semen Coicis, light, cool, return spleen, stomach, lung meridian, promoting diuresis to eliminate damp pathogen, invigorating the spleen to arrest diarrhea, eliminating impediment, evacuation of pus, detoxicating and resolving stagnation of pathogens；
Fructus Hippophae, puckery, warm, return spleen, stomach, lung, heart channel, strengthening the spleen to promote digestion, eliminating phlegm and stopping cough, promoting blood circulation to remove blood stasis；
Fructus Crataegi, sweet, tepor, return spleen, stomach, Liver Channel, promoting digestion and invigorating the stomach, circulation of qi promoting dissipating blood stasis, change turbid blood fat reducing.
Make:
Radix Glycyrrhizae, flat, GUIXIN, lung, spleen, stomach warp, invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, relieving spasm to stop pain, coordinating the actions of various ingredients in a prescription;
Fructus Jujubae, temperature, return spleen, stomach, heart channel, invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind.
Having the Fengshun bundle preventing the Fengshun water of tiredness after meal from making, through 10 people's experimental verifications, participant is one
In individual month, at least 20 days time is edible as breakfast, and effective percentage 90% is following for 3 specific experiment examples of the present invention.
Experimental example 1
Blue certain, man, after lunch, supper, tiredness, cannot be introduced into complete waking state up to one to two hours, adhered to the edible present invention
The Fengshun water that embodiment 2 compositions is made is tied as the Fengshun of skin, takes effect, when entering complete waking state after the week
Between shorten, recover normal after one and a half months.
Experimental example 2
Liu, man, p.prand, if not having one's sleep out one hour, complete waking state could be entered for a long time after getting up or afternoon is easy
Drowsiness, adheres to that the edible Fengshun being made up of the embodiment of the present invention 3 compositions is tied, and onset after two weeks is the best
Turn.
Experimental example 3
Zhang, man, suffer from indiestion, after meal tiredness, adhere to that the edible Fengshun being made up of the embodiment of the present invention 1 compositions is tied, one
After individual month under ortho sleep on after meal tiredness symptom take a turn for the better, gastrointestinal function improves.
Detailed description of the invention
Hereinafter the present invention is described in detail.
Embodiment 1
There is the making Fengshun water composition preventing tiredness after meal, be made up of following raw materials according by weight: Radix Hedysari 15 weight
Amount part, Rhizoma Acori Graminei 25 weight portion；Early rice 1000 weight portion, Fructus Phyllanthi 5 weight portion, Radix Et Caulis Acanthopanacis Senticosi 7 weight portion, Pericarpium Citri Reticulatae 10 weight
Part, Rhizoma Smilacis Glabrae 10 weight portion；Sal 5 weight portion, Semen Juglandis 1 weight portion, Radix Rhodiolae 1 weight portion, Fructus Schisandrae Chinensis 3 weight portion, Fructus Hippophae 3
Weight portion, Semen Coicis 3 weight portion, Fructus Terminaliae Billericae 5 weight portion, Radix Isatidis 5 weight portion, Fructus Crataegi 5 weight portion；Fructus Jujubae 5 weight portion, Radix Glycyrrhizae
10 weight portions；Pulping water 1600 weight portion.
Pulping water and the weight portion ratio A of early rice, the amylose of described early rice accounts for the starch of described early rice
Mass percent is B%, from Oryza glutinosa harvesting start at day described early rice store the time be C day.
A=1.6, B=25, C=400 in the present embodiment, =115.2。
Embodiment 2
There is the making Fengshun water composition preventing tiredness after meal, be made up of following raw materials according by weight: Radix Hedysari 20 weight
Amount part, Rhizoma Acori Graminei 20 weight portion；Early rice 1000 weight portion, Fructus Phyllanthi 7 weight portion, Radix Et Caulis Acanthopanacis Senticosi 10 weight portion, Pericarpium Citri Reticulatae 5 weight
Part, Rhizoma Smilacis Glabrae 7 weight portion；Sal 7 weight portion, Semen Juglandis 3 weight portion, Radix Rhodiolae 3 weight portion, Fructus Schisandrae Chinensis 5 weight portion, Fructus Hippophae 5
Weight portion, Semen Coicis 5 weight portion, Fructus Terminaliae Billericae 1 weight portion, Radix Isatidis 1 weight portion, Fructus Crataegi 1 weight portion；Fructus Jujubae 10 weight portion, sweet
Grass 15 weight portions；Pulping water 2000 weight portion.
Pulping water and the weight portion ratio A of early rice, the amylose of described early rice accounts for the starch of described early rice
Mass percent is B%, from Oryza glutinosa harvesting start at day described early rice store the time be C day.
A=2, B=28, C=360 in the present embodiment, =99.5。
Embodiment 3
There is the making Fengshun water composition preventing tiredness after meal, be made up of following raw materials according by weight:
Radix Hedysari 25 weight portion, Rhizoma Acori Graminei 15 weight portion；Early rice 1000 weight portion, Fructus Phyllanthi 10 weight portion, Radix Et Caulis Acanthopanacis Senticosi 5 weight
Part, Pericarpium Citri Reticulatae 7 weight portion, Rhizoma Smilacis Glabrae 5 weight portion；Sal 10 weight portion, Semen Juglandis 5 weight portion, Radix Rhodiolae 5 weight portion, Fructus Schisandrae Chinensis 1
Weight portion, Fructus Hippophae 1 weight portion, Semen Coicis 1 weight portion, Fructus Terminaliae Billericae 3 weight portion, Radix Isatidis 3 weight portion, Fructus Crataegi 3 weight portion；Fructus Jujubae
15 weight portions, Radix Glycyrrhizae 5 weight portion；Pulping water 2300 weight portion.
Pulping water and the weight portion ratio A of early rice, the amylose of described early rice accounts for the starch of described early rice
Mass percent is B%, from Oryza glutinosa harvesting start at day described early rice store the time be C day.
A=2.3,B=29,C=500, =100.6。
Embodiment 4
The manufacture method of Fengshun water, including immersion, defibrination, steaming Fengshun water step.
Soak, early rice, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis are added in clear water and soak, early rice after immersion,
The clear water that Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis suck is for immersing water.
Defibrination, early rice, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis and Radix Hedysari after soaking, Rhizoma Acori Graminei, emblic
Son, Pericarpium Citri Reticulatae, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae add in defibrination water, defibrination
Water is clear water, carries out wet grinding to obtain big Rice & peanut milk, immerses water and defibrination hydration is pulping water, before soaking in terms of 1 weight portion early
The pulping water of A weight portion joined by Semen Oryzae.
Steaming Fengshun water, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is at 0.1～0.3 centimetre, with steam extremely
Gelatinization degree is more than 85%.Preferably, steaming Fengshun water should make rice slurry gelatinization degree reach more than 90%.Gelatinizing is starch molecule
Under the effect of free water molecule, from order to unordered process.
Embodiment 5
The manufacture method of Fengshun water, including below step.
Grinding steps, is ground Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis, crosses 200 mesh sieves, by Radix Hedysari, stone Chang
Pu, Fructus Phyllanthi, Pericarpium Citri Reticulatae, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae smash, cross 80
Mesh sieve.
Heating steps, the Radix Et Caulis Acanthopanacis Senticosi after grinding, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis heat 3 under 80～120 degrees Celsius
～5 minutes.
Soaking step, adds early rice in clear water and soaks, and early rice shakeouts rear rice plane and the horizontal plane 5 lis
Rice, soak time 4.5 hours, water temperature is 30 degrees Celsius, and the clear water that in soaking step, early rice sucks is for immersing water, and early rice spreads out
Rice plane and the horizontal plane X centimetre, soak time Y hour after flat, water temperature is Z degree Celsius,=
4.03.Soak time is preferably, and early rice is dipped into crumb with finger and is as the criterion.
Immersion is to make early rice expand and soften, being favorably improved the fabricating quality of subsequent step, especially for
Refining step is the most crucial.In immersion, solable matter oozes out so that early rice structure becomes loose, and beneficially straight chain forms sediment
Powder oozes out, and improves the quality of Fengshun water.
Refining step, the early rice after soaking adds in defibrination water, and defibrination water is clear water, carries out wet grinding to obtain rice
Slurry, immerses water and defibrination hydration is pulping water, and 1 weight portion early rice in terms of before immersion joins the pulping water of A weight portion, and A is 1.6
～2.3；Preferably, the big Rice & peanut milk thickness standard ground was 80～200 mesh sieves.
Defibrination is flowable Rice & peanut milk early rice being become solid-liquid mixing shape with water mill.Big Rice & peanut milk is the thinnest, then finished product sense organ
The best.Stone grinder, steel mill, emery wheel mill can be used to carry out defibrination, preferably stone grinder, and stone grinder defibrination is steady, and slurry temperature is low, can guarantee that Rice & peanut milk product
Matter is without prejudice.
Blend step, by Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis and Radix Hedysari after heating, Rhizoma Acori Graminei, Fructus Phyllanthi, old
Skin, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae add in big Rice & peanut milk, and stir all
Even.
Steaming Fengshun water step, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is at 0.1～0.3 centimetre, in temperature
It is that the steam of 100 degrees Celsius steams 60 seconds.
Embodiment 6
The manufacture method of Fengshun water, comprises the following steps:
Grinding steps, is ground Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis, crosses 200 mesh sieves, by Radix Hedysari, Rhizoma Acori Graminei, remaining
Gan Zi, Pericarpium Citri Reticulatae, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae are smashed.
Heating steps, the Radix Et Caulis Acanthopanacis Senticosi after grinding, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis heat 3 under 80～120 degrees Celsius
～5 minutes.
Soak, early rice is added in clear water and soak, early rice is shakeout rear rice plane and the horizontal plane 10 centimetres, leaching
6 hours bubble time, water temperature is 10 degrees Celsius, and the clear water that in soaking step, early rice sucks is for immersing water, and early rice shakeouts rear rice
Plane and the horizontal plane X centimetre, soak time Y hour, water temperature is Z degree Celsius,=5.88。
Defibrination, the early rice after soaking adds in defibrination water, and defibrination water is clear water, carries out wet grinding to obtain big Rice & peanut milk,
Immerse water and defibrination hydration for pulping water, before soaking in terms of 1 weight portion early rice join the pulping water of A weight portion, A be 1.6～
2.3；100 mesh sieves crossed by big Rice & peanut milk.
Blend step, by Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis and Radix Hedysari after heating, Rhizoma Acori Graminei, Fructus Phyllanthi, old
Skin, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae add in big Rice & peanut milk, and stir all
Even.
Steaming Fengshun water step, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is at 0.1～0.3 centimetre, in temperature
It is that the steam of 105 degrees Celsius steams 30 seconds.
Embodiment 7
The manufacture method of Fengshun water, comprises the following steps:
Grinding steps, is ground Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis, crosses 200 mesh sieves, by Radix Hedysari, Rhizoma Acori Graminei, remaining
Gan Zi, Pericarpium Citri Reticulatae, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae are smashed.
Heating steps, the Radix Et Caulis Acanthopanacis Senticosi after grinding, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis heat 3 under 80～120 degrees Celsius
～5 minutes.
Soaking step, adds early rice in clear water and soaks, and early rice shakeouts rear rice plane and the horizontal plane 30 lis
Rice, soak time 3.5 hours, water temperature is 20 degrees Celsius, and the clear water that in soaking step, early rice sucks is for immersing water, and early rice spreads out
Rice plane and the horizontal plane X centimetre, soak time Y hour after flat, water temperature is Z degree Celsius, =
3.15 。
Defibrination, the early rice after soaking adds in defibrination water, and defibrination water is clear water, carries out wet grinding to obtain big Rice & peanut milk,
Immerse water and defibrination hydration for pulping water, before soaking in terms of 1 weight portion early rice join the pulping water of A weight portion, A be 1.6～
2.3；Preferably, 150 mesh sieves crossed by big Rice & peanut milk.
Blend step, by Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis and Radix Hedysari after heating, Rhizoma Acori Graminei, Fructus Phyllanthi, old
Skin, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae add in big Rice & peanut milk, and stir all
Even.
Steam Fengshun water step, described big Rice & peanut milk be layered in vessel, paving slurry thickness at 0.1～0.3 centimetre, steam
Temperature 95 degrees Celsius, the 120 seconds time of steaming.
For embodiment 4～7, can increase and wash a meter step, wash before a meter step is positioned at soaking step, i.e. with water to Xian morning
Rice is carried out and drains.
For embodiment 4～7, once immersion rice can be changed every 0.5～1.5 hour and made in soaking step
Clear water.
For embodiment 4～7, it is preferable that in soaking step, before early rice adds clear water, add little Su at clear water
Beating, the clear water of 1 weight portion adds sodium bicarbonate 0.01～0.03 weight portion, say, that in soaking step, uses sodium bicarbonate molten
Liquid substitutes clear water.
The having of embodiment 1～3 prevents the making Fengshun water composition of tiredness after meal can be rich by embodiment 4～7
Manufacture method downstream is fabricated to have the Fengshun water preventing tiredness after meal.
Embodiment 8
A kind of have prevent after meal tiredness Fengshun water, 1 weight portion have prevent after meal tiredness Fengshun water include: Radix Hedysari
Component materials 0.0043～0.0093 weight portion, Rhizoma Acori Graminei component materials 0.0043～0.0093 weight portion；Early rice component thing
Matter 0.2882～0.3741 weight portion, Fructus Phyllanthi component materials 0.0014～0.0037 weight portion, Radix Et Caulis Acanthopanacis Senticosi component materials
0.0014～0.0037 weight portion, Pericarpium Citri Reticulatae component materials 0.0014～0.0037 weight portion, Rhizoma Smilacis Glabrae component materials 0.0014～
0.0037 weight portion；Sal 0.0014～0.0037 weight portion, Semen Juglandis component materials 0.0003～0.0019 weight portion, red scape
It component materials 0.0003～0.0019 weight portion, Fructus Schisandrae Chinensis component materials 0.0003～0.0019 weight portion, Fructus Hippophae component thing
Matter 0.0003～0.0019 weight portion, Semen Coicis component materials 0.0003～0.0019 weight portion, Fructus Terminaliae Billericae component materials
0.0003～0.0019 weight portion, Radix Isatidis component materials 0.0003～0.0019 weight portion, Fructus Crataegi component materials 0.0003～
0.0019 weight portion；Fructus Jujubae component materials 0.0014～0.0056 weight portion, Radix Glycyrrhizae component materials 0.0014～0.0056 weight
Part；Moisture 0.5776～0.6623 weight portion.
Have prevent the raw material of Fengshun water of tiredness after meal be early rice, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis,
Radix Hedysari, Rhizoma Acori Graminei, Fructus Phyllanthi, Pericarpium Citri Reticulatae, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae,
Water, by soaking, defibrination, steams the steps such as Fengshun water and makes.
Early rice is made to be had in the Fengshun water preventing tiredness after meal, except early rice surface part alkaline soluble materials
Outward, other compositions of early rice remain on to be had in the Fengshun water preventing tiredness after meal, the early rice component of this specification
Material refers to early rice after making, and stays having of being fabricated to and prevents all substances of the Fengshun water of tiredness after meal.
Radix Hedysari component materials, Rhizoma Acori Graminei component materials, Fructus Phyllanthi component materials, Radix Et Caulis Acanthopanacis Senticosi component materials, Pericarpium Citri Reticulatae component thing
Matter, Rhizoma Smilacis Glabrae component materials, Semen Juglandis component materials, Radix Rhodiolae component materials, Fructus Schisandrae Chinensis component materials, Fructus Hippophae component materials,
Semen Coicis component materials, Fructus Terminaliae Billericae component materials, Radix Isatidis component materials, Fructus Crataegi component materials, Fructus Jujubae component materials, Radix Glycyrrhizae group
Divide material, refer to Radix Hedysari, Rhizoma Acori Graminei, Fructus Phyllanthi, Radix Et Caulis Acanthopanacis Senticosi, Pericarpium Citri Reticulatae, Rhizoma Smilacis Glabrae, Semen Juglandis, Radix Rhodiolae, Fructus Schisandrae Chinensis, Fructus Hippophae, the heart of a lotus seed
Semen Coicis, Fructus Terminaliae Billericae, Radix Isatidis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae are each stayed having of being fabricated to after making and prevent tiredness after meal
The all substances of Fengshun water.
Preferably, have and prevent the thickness 0.05 of Fengshun water of tiredness after meal～0.5 centimetre, same Fengshun water along with
The moisture included reduces and lower thickness, and the mode that moisture reduces includes air-drying, and dries.
Preferably, have and prevent the thickness 0.05 of Fengshun water of tiredness after meal～0.3 centimetre.
That makes has the Fengshun water preventing tiredness after meal, and after portion of water evaporates, quality is hardening, fracture side
The fracture of formula flexible transfers brittle fracture to.
Preferably, 1 weight portion has and prevents the Fengshun water of tiredness after meal when including moisture 0～0.2 weight portion, is fractured into
Brittle fracture；During generation brittle fracture, fracture strength is more than 15000000 Ns every cubic metre.
Preferably, 1 weight portion has and prevents the Fengshun water of tiredness after meal when including moisture 0.12～0.2 weight portion, disconnected
Split for brittle fracture；During generation brittle fracture, fracture strength is more than 15000000 Ns every cubic metre.
Preferably, 1 weight portion has and prevents the Fengshun water of tiredness after meal when including moisture 0.12～0.16 weight portion, disconnected
Split for brittle fracture；During generation brittle fracture, fracture strength is more than 15000000 Ns every cubic metre.
Preferably, 1 weight portion has and prevents the Fengshun water of tiredness after meal when including moisture 0.4～0.6 weight portion, for tough
Property fracture.
Embodiment 9
There is the Fengshun water preventing tiredness after meal: be there is the making Fengshun water composition preventing tiredness after meal by embodiment 1,
Manufacture method through any one Fengshun water of embodiment 4～7 makes and obtains.
Early rice component, moisture, Sal, Radix Hedysari component materials, Rhizoma Acori Graminei component materials, Fructus Phyllanthi component materials,
Radix Et Caulis Acanthopanacis Senticosi component materials, Pericarpium Citri Reticulatae component materials, Rhizoma Smilacis Glabrae component materials, Semen Juglandis component materials, Radix Rhodiolae component materials, the five tastes
Sub-component materials, Fructus Hippophae component materials, Semen Coicis component materials, Fructus Terminaliae Billericae component materials, Radix Isatidis component materials, Fructus Crataegi component
Each comfortable 1 weight portion of material, Fructus Jujubae component materials, Radix Glycyrrhizae component materials has the tool preventing accounting in the Fengshun water of tiredness after meal
Body weight part can be converted by the composition situation of compositions each in embodiment 1 and obtain.
Embodiment 10
There is the Fengshun water preventing tiredness after meal: be there is the making Fengshun water composition preventing tiredness after meal by embodiment 2,
Manufacture method through any one Fengshun water of embodiment 4～7 makes and obtains.
Embodiment 11
There is the Fengshun water preventing tiredness after meal: be there is the making Fengshun water composition preventing tiredness after meal by embodiment 3,
Manufacture method through any one Fengshun water of embodiment 4～7 makes and obtains.
In this specification, pulping water weight is A with the ratio of early rice weight, and the amylose of early rice accounts for early rice
The mass percent of starch is B%, and the storage time starting at early rice from Oryza glutinosa harvesting day is C day. early rice is shakeout rear meter Ping
Face and the horizontal plane X centimetre, soak time Y hour, water temperature is Z degree Celsius.
The present invention has the beneficial effects that: i.e. can keep the mouthfeel comparing high-quality, can sleep by soothing nerves and assisting sleep again.
The manufacture method of embodiment 1～3 employing embodiment 4 is made has the Fengshun water preventing tiredness after meal, to making
Have prevent after meal tiredness Fengshun water carry out physical characteristic detection.
Comparative example 1, the Fengshun water that the machine bought in water shop, one Fengshun, county town, Fengshun makes.
Comparative example 2, the home built Fengshun water bought in water shop, one Fengshun, county town, Fengshun.
Physical testing: this physical testing is relative property test, i.e. to embodiment and comparative example under identical experiment condition
Carry out chewing value, toughness value, the measurement of mouldability value.From table 1 it can be seen that the present invention have prevent after meal tiredness rich
Each index is the most defeated in the Fengshun water of comparative example downstream.
Table 1: physical characteristic testing result
| Chew value | Toughness value | Mouldability value | |
| Embodiment 1 | 6 | 18cm | 4.9cm |
| Embodiment 2 | 8 | 19cm | 5.1cm |
| Embodiment 3 | 8 | 18cm | 5.2cm |
| Comparative example 1 | 5 | 16cm | 5.7cm |
| Comparative example 2 | 7 | 19cm | 5.3cm |
In this specification, the definition of mouldability is: food is become definite shape and the ability of this shape of follow-up holding by complications.
In this specification, mouldability method of testing is: the Fengshun water carrying out testing is cut into the strip of preset width,
After the Fengshun water of many root lengths strip is built up predetermined altitude, Fengshun water is surrounded circle or ellipse, it is possible to surround circle
Or the minimum perimeter polygon of ellipse is its mouldability value.The mouldability test of this specification is test relatively, so different realities
Executing example or time comparative example is tested, it is highly consistent that width that Fengshun water is cut into, Fengshun water build up；Surrounded identical or
Similar shape, the circle surrounded or ellipse need to not scatter in five minutes；Testing time be Fengshun water steamed after 1～
5 hours.
In this specification, the definition of toughness is: under the effects such as impact, vibrations, and the energy that material absorbable is bigger produces
Certain deformation and chip-proof character is referred to as toughness；Toughness is with joule every cubic metre in the International System of Units；The most just say food
Thing can absorb the ability of how much mechanical energy before fracturing.
In this specification, the method for toughness test is: the Fengshun water of Example or comparative example, is cut into the face of regulation
Amassing, and build up the height of regulation, this specification height is chosen as 0.5cm, is strained by the Four built in boundaries of Fengshun water, Fengshun water
Lower section without supporting, same blade or iron block are from freedom of the air whereabouts (can arrange planned orbit), it is possible to penetrate Fengshun water
Free-falling be highly its toughness value, the biggest then toughness of toughness value is the best.The toughness test of this specification is relatively to survey
Examination, during so different embodiments or comparative example are tested, height that area that Fengshun water is cut into, Fengshun water build up,
Blade used or iron block need identical.
In this specification, the definition of hardness is: material local is resisted hard thing and is pressed into the ability on its surface and is referred to as hardness.
In this specification, the definition of chewiness is: is chewed by solid food and needs work when can swallow.
Chewiness is tested, and many people carry out respectively chewing test, take the Fengshun water of predefined size volume, record each respectively
People from entrance to the Masticatory frequency swallowed, takes the meansigma methods of many people and is and chews value.The chewiness test of this specification is relative
Test, during so different embodiments or comparative example are tested, the personnel participating in test are consistent, participate in the Fengshun water of test
Volume size is identical.
In various embodiments of the present invention, mentioned raw material all preferably conforms to Pharmacopoeia of the People's Republic of China quality standard
Raw material, less preferred according to the same mesh of the Pharmacopoeia of the People's Republic of China, section or in belonging to similar medical material make standard and prepared raw material.
Other steps of the manufacture method of Fengshun water according to embodiments of the present invention are for those of ordinary skill in the art
For be all known, be not detailed herein.In the description of this specification, reference term " embodiment ", " some
Embodiment ", " example ", the description of " concrete example " or " some examples " etc. mean to combine this embodiment or example describes tool
Body characteristics, structure, material or feature are contained at least one embodiment or the example of the present invention.In this manual, right
The schematic representation of above-mentioned term is not necessarily referring to identical embodiment or example.And, the specific features of description, structure,
Material or feature can combine in any one or more embodiments or example in an appropriate manner.Although the most
Illustrate and describe embodiments of the invention, it is to be understood that above-described embodiment is exemplary, it is impossible to be interpreted as invention
Restriction, those of ordinary skill in the art in the case of without departing from the principle of the present invention and objective within the scope of the invention
Above-described embodiment can be changed, revise, replace and modification.
Claims (9)
1. one kind has the making Fengshun water composition preventing tiredness after meal, it is characterised in that following by by weight
Raw material is made:
Radix Hedysari 15～25 weight portion, Rhizoma Acori Graminei 15～25 weight portion；
Early rice 1000 weight portion, Fructus Phyllanthi 5～10 weight portion, Radix Et Caulis Acanthopanacis Senticosi 5～10 weight portion, Pericarpium Citri Reticulatae 5～10 weight portion, Rhizoma Smilacis Glabrae
Siberian cocklebur 5～10 weight portion；
Sal 5～10 weight portion, Semen Juglandis 1～5 weight portion, Radix Rhodiolae 1～5 weight portion, Fructus Schisandrae Chinensis 1～5 weight portion, Fructus Hippophae 1
～5 weight portions, Semen Coicis 1～5 weight portion, Fructus Terminaliae Billericae 1～5 weight portion, Radix Isatidis 1～5 weight portion, Fructus Crataegi 1～5 weight portion；
Fructus Jujubae 5～15 weight portion, Radix Glycyrrhizae 5～15 weight portion；
Pulping water 1600～2300 weight portion.
The most according to claim 1 have the making Fengshun water composition preventing tiredness after meal, it is characterised in that by pressing
The following raw materials according of weight portion meter is made:
Radix Hedysari 15 weight portion, Rhizoma Acori Graminei 25 weight portion；
Early rice 1000 weight portion, Fructus Phyllanthi 5 weight portion, Radix Et Caulis Acanthopanacis Senticosi 7 weight portion, Pericarpium Citri Reticulatae 10 weight portion, Rhizoma Smilacis Glabrae 10 weight portion；
Sal 5 weight portion, Semen Juglandis 1 weight portion, Radix Rhodiolae 1 weight portion, Fructus Schisandrae Chinensis 3 weight portion, Fructus Hippophae 3 weight portion, Semen Coicis 3
Weight portion, Fructus Terminaliae Billericae 5 weight portion, Radix Isatidis 5 weight portion, Fructus Crataegi 5 weight portion；
Fructus Jujubae 5 weight portion, Radix Glycyrrhizae 10 weight portion；
Pulping water 1600 weight portion.
The most according to claim 1 have the making Fengshun water composition preventing tiredness after meal, it is characterised in that by pressing
The following raw materials according of weight portion meter is made:
Radix Hedysari 20 weight portion, Rhizoma Acori Graminei 20 weight portion；
Early rice 1000 weight portion, Fructus Phyllanthi 7 weight portion, Radix Et Caulis Acanthopanacis Senticosi 10 weight portion, Pericarpium Citri Reticulatae 5 weight portion, Rhizoma Smilacis Glabrae 7 weight portion；
Sal 7 weight portion, Semen Juglandis 3 weight portion, Radix Rhodiolae 3 weight portion, Fructus Schisandrae Chinensis 5 weight portion, Fructus Hippophae 5 weight portion, Semen Coicis 5
Weight portion, Fructus Terminaliae Billericae 1 weight portion, Radix Isatidis 1 weight portion, Fructus Crataegi 1 weight portion；
Fructus Jujubae 10 weight portion, Radix Glycyrrhizae 15 weight portion；
Pulping water 2000 weight portion.
The most according to claim 1 have the making Fengshun water composition preventing tiredness after meal, it is characterised in that by pressing
The following raw materials according of weight portion meter is made:
Radix Hedysari 25 weight portion, Rhizoma Acori Graminei 15 weight portion；
Early rice 1000 weight portion, Fructus Phyllanthi 10 weight portion, Radix Et Caulis Acanthopanacis Senticosi 5 weight portion, Pericarpium Citri Reticulatae 7 weight portion, Rhizoma Smilacis Glabrae 5 weight portion；
Sal 10 weight portion, Semen Juglandis 5 weight portion, Radix Rhodiolae 5 weight portion, Fructus Schisandrae Chinensis 1 weight portion, Fructus Hippophae 1 weight portion, Semen Coicis
1 weight portion, Fructus Terminaliae Billericae 3 weight portion, Radix Isatidis 3 weight portion, Fructus Crataegi 3 weight portion；
Fructus Jujubae 15 weight portion, Radix Glycyrrhizae 5 weight portion；
Pulping water 2300 weight portion.
The most according to claims 1 to 4 has the making Fengshun water composition preventing tiredness after meal, it is characterised in that:
Pulping water and the weight portion ratio A of early rice, the amylose of described early rice accounts for the percent mass of the starch of described early rice
Than be B%, from Oryza glutinosa harvesting start at day described early rice store the time be C day；
90<<135。
The most according to claim 5 have the making Fengshun water composition preventing tiredness after meal, it is characterised in that: B is
22～32, C are 250～540.
7. the manufacture method of a Fengshun water, it is characterised in that comprise the following steps:
Soak, early rice, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis are added immersion in clear water, early rice, thorn five after immersion
Add, the clear water of Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis suction is immersion water；
Defibrination, early rice, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis and Radix Hedysari after soaking, Rhizoma Acori Graminei, Fructus Phyllanthi, old
Skin, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae add in defibrination water, carry out wet grinding
To obtain big Rice & peanut milk, immersing water and defibrination hydration is pulping water, 1 weight portion early rice in terms of before immersion joins the system of A weight portion
Pulp-water；
Steaming Fengshun water, be layered in vessel by described big Rice & peanut milk, paving slurry thickness is at 0.1～0.3 centimetre, with steam to gelatinizing
Degree is more than 85%.
8. the manufacture method of a Fengshun water, it is characterised in that comprise the following steps:
Grind, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis are ground, cross 200 mesh sieves, by Radix Hedysari, Rhizoma Acori Graminei, emblic
Son, Pericarpium Citri Reticulatae, Rhizoma Smilacis Glabrae, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae are smashed；
Heating, the Radix Et Caulis Acanthopanacis Senticosi after grinding, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis heat 3～5 minutes under 80～120 degrees Celsius；
Soak, early rice is added in clear water and soak, early rice is shakeout rear rice plane and the horizontal plane X centimetre, during immersion
Between Y hour, water temperature is Z degree Celsius, and the clear water that early rice after immersion sucks, for immersing water, changed one every 0.5～1.5 hour
Secondary clear water, 50 > X > 5,6.5 > Y > 2,40 > Z > 10, Y >；
Defibrination, the early rice after soaking adds in defibrination water, carries out wet grinding to obtain big Rice & peanut milk, and 80～200 mesh crossed by big Rice & peanut milk
Sieve, immerses water and defibrination hydration is pulping water, and 1 weight portion early rice in terms of before immersion joins the pulping water of A weight portion, and A is
1.6～2.3；
Mixing, by Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, Fructus Terminaliae Billericae, Radix Isatidis and the Radix Hedysari after heating, Rhizoma Acori Graminei, Fructus Phyllanthi, Pericarpium Citri Reticulatae, Rhizoma Smilacis Glabrae
Siberian cocklebur, Sal, Semen Juglandis, Radix Rhodiolae, Fructus Hippophae, Semen Coicis, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae add in big Rice & peanut milk, and stir；
Steam Fengshun water, described big Rice & peanut milk be layered in vessel, paving slurry thickness at 0.1～0.3 centimetre, temperature be 90～
The steam of 110 degrees Celsius steams 30～180 seconds.
9. one kind has the Fengshun water preventing tiredness after meal, it is characterised in that 1 weight portion has the Fengshun preventing tiredness after meal
Water includes: Radix Hedysari component materials 0.0043～0.0093 weight portion, Rhizoma Acori Graminei component materials 0.0043～0.0093 weight portion；
Early rice component materials 0.2882～0.3741 weight portion, Fructus Phyllanthi component materials 0.0014～0.0037 weight portion, Radix Et Caulis Acanthopanacis Senticosi
Component materials 0.0014～0.0037 weight portion, Pericarpium Citri Reticulatae component materials 0.0014～0.0037 weight portion, Rhizoma Smilacis Glabrae component materials
0.0014～0.0037 weight portion；Sal 0.0014～0.0037 weight portion, Semen Juglandis component materials 0.0003～0.0019 weight
Amount part, Radix Rhodiolae component materials 0.0003～0.0019 weight portion, Fructus Schisandrae Chinensis component materials 0.0003～0.0019 weight portion, husky
Spine component materials 0.0003～0.0019 weight portion, Semen Coicis component materials 0.0003～0.0019 weight portion, Fructus Terminaliae Billericae component
Material 0.0003～0.0019 weight portion, Radix Isatidis component materials 0.0003～0.0019 weight portion, Fructus Crataegi component materials
0.0003～0.0019 weight portion；Fructus Jujubae component materials 0.0014～0.0056 weight portion, Radix Glycyrrhizae component materials 0.0014～
0.0056 weight portion；Moisture 0.5776～0.6623 weight portion.
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