CN105495320A - Composition and method for making Fengshun ban with nerve calming function - Google Patents
Composition and method for making Fengshun ban with nerve calming function Download PDFInfo
- Publication number
- CN105495320A CN105495320A CN201610020526.5A CN201610020526A CN105495320A CN 105495320 A CN105495320 A CN 105495320A CN 201610020526 A CN201610020526 A CN 201610020526A CN 105495320 A CN105495320 A CN 105495320A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- rice
- fengshun
- water
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title abstract description 6
- 210000005036 nerve Anatomy 0.000 title abstract description 6
- 230000001914 calming effect Effects 0.000 title abstract 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 138
- 235000009566 rice Nutrition 0.000 claims abstract description 138
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 128
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 46
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 46
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 46
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 46
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 46
- 241000270708 Testudinidae Species 0.000 claims abstract description 46
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 35
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 35
- 241000237502 Ostreidae Species 0.000 claims abstract description 35
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 35
- 244000292697 Polygonum aviculare Species 0.000 claims abstract description 35
- 235000006386 Polygonum aviculare Nutrition 0.000 claims abstract description 35
- 244000197580 Poria cocos Species 0.000 claims abstract description 35
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 35
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 35
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 35
- 239000010975 amethyst Substances 0.000 claims abstract description 35
- 235000020636 oyster Nutrition 0.000 claims abstract description 35
- 238000004537 pulping Methods 0.000 claims abstract description 34
- 150000003839 salts Chemical class 0.000 claims abstract description 33
- 239000000463 material Substances 0.000 claims description 109
- 241000522254 Cassia Species 0.000 claims description 45
- 241000628997 Flos Species 0.000 claims description 34
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 34
- 238000002791 soaking Methods 0.000 claims description 31
- 235000020265 peanut milk Nutrition 0.000 claims description 29
- 235000002639 sodium chloride Nutrition 0.000 claims description 28
- 238000002360 preparation method Methods 0.000 claims description 16
- 238000000227 grinding Methods 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- 230000036571 hydration Effects 0.000 claims description 8
- 238000006703 hydration reaction Methods 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 238000001238 wet grinding Methods 0.000 claims description 8
- 229920000856 Amylose Polymers 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 238000003306 harvesting Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 claims 25
- 240000007594 Oryza sativa Species 0.000 abstract description 113
- 240000000559 Albizia odoratissima Species 0.000 abstract 1
- 235000011438 Albizia odoratissima Nutrition 0.000 abstract 1
- 241000722948 Apocynum cannabinum Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 description 14
- 238000012360 testing method Methods 0.000 description 14
- 210000003734 kidney Anatomy 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 10
- 210000004185 liver Anatomy 0.000 description 10
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 9
- 206010022437 insomnia Diseases 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 206010062519 Poor quality sleep Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 235000021152 breakfast Nutrition 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000001147 anti-toxic effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 238000013031 physical testing Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 239000000932 sedative agent Substances 0.000 description 2
- 230000001624 sedative effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 241000721047 Danaus plexippus Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 244000245214 Mentha canadensis Species 0.000 description 1
- 235000016278 Mentha canadensis Nutrition 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000002895 emetic Substances 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 230000002618 waking effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a composition for making Fengshun ban with the nerve calming function. The Fengshun ban is made from, by weight, 15-25 parts of acanthopanax, 15-25 parts of poria cocos, 1000 parts of milled early long-grain nonglutinous rice, 5-10 parts of arillus longan, 5-10 parts of tortoise shell, 5-10 parts of vine of multiflower knotweed, 5-10 parts of oyster, 5-10 parts of salt, 1-5 parts of albizia flower, 1-5 parts of dogbane leaves, 1-5 parts of lotus seeds, 1-5 parts of amethyst, 1-5 parts of spina date seeds, 1-5 parts of cinnamon, 1-5 parts of pseudo-ginseng, 1-5 parts of clove, 5-15 parts of platycodon grandiflorum, 5-15 parts of Chinese dates and 1600-2300 parts of pulping water. The invention further provides a method for making the Fengshun ban and the Fengshun ban with the nerve calming function. According to the scheme, the made Fenshun ban has the excellent taste and the nerve calming function.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of Fengshun Shui Broad-rice-noodles that there is the composition of the making Fengshun Shui Broad-rice-noodles of mind-easing function, the preparation method of Fengshun Shui Broad-rice-noodles and there is mind-easing function.
Background technology
Fengshun Shui Broad-rice-noodles is a kind of similar Rice noodle but is different from the metric system food of Rice noodle, and Fengshun Shui Broad-rice-noodles is the major ingredient of a kind of Fengshun Hakka multiple snack or staple food for a long time, and people from Fengshun gone out especially likes.Fengshun Shui Broad-rice-noodles is by parcel food materials and be made into Fengshun Kun Broad-rice-noodles, because Fengshun Kun Broad-rice-noodles makes simple and fast and mouthfeel is good, nutritious, is that people from Fengshun often has breakfast.
Along with living-pattern preservation and operating pressure increase, poor sleep or insomnia are modern's FAQs, annoying the people of all ages.Poor sleep not only can affect operating efficiency but also can have influence on people's mood and bring physiological impact, and it directly affects, remote-effects all should not be underestimated.
Summary of the invention
The present invention is intended at least one problem solving prior art at least to a certain extent.
An object of the present invention is to provide a kind of composition with the making Fengshun Shui Broad-rice-noodles of mind-easing function.This object is achieved through the following technical solutions,
There is the composition of the making Fengshun Shui Broad-rice-noodles of mind-easing function, be made up of following raw materials according by weight: wilsonii 15 ~ 25 weight portion, Poria cocos 15 ~ 25 weight portion; Early rice 1000 weight portion, arillus longan 5 ~ 10 weight portion, tortoise plastron 5 ~ 10 weight portion, the vine of multiflower knotweed 5 ~ 10 weight portion, oyster 5 ~ 10 weight portion; Salt 5 ~ 10 weight portion, Flos Albiziae 1 ~ 5 weight portion, Folium Apocyni Veneti 1 ~ 5 weight portion, lotus seeds 1 ~ 5 weight portion, amethyst 1 ~ 5 weight portion, spina date seed 1 ~ 5 weight portion, Chinese cassia tree 1 ~ 5 weight portion, pseudo-ginseng 1 ~ 5 weight portion, cloves 1 ~ 5 weight portion; Balloonflower root 5 ~ 15 weight portion, date 5 ~ 15 weight portion; Pulping water 1600 ~ 2300 weight portion.
Preferably, be made up of following raw materials according by weight: wilsonii 15 weight portion, Poria cocos 25 weight portion; Early rice 1000 weight portion, arillus longan 5 weight portion, tortoise plastron 7 weight portion, the vine of multiflower knotweed 10 weight portion, oyster 10 weight portion; Salt 5 weight portion, Flos Albiziae 1 weight portion, Folium Apocyni Veneti 1 weight portion, lotus seeds 3 weight portion, amethyst 3 weight portion, spina date seed 3 weight portion, Chinese cassia tree 5 weight portion, pseudo-ginseng 5 weight portion, cloves 5 weight portion; Balloonflower root 5 weight portion, date 10 weight portion; Pulping water 1600 weight portion.
Alternatively, be made up of following raw materials according by weight: wilsonii 20 weight portion, Poria cocos 20 weight portion; Early rice 1000 weight portion, arillus longan 7 weight portion, tortoise plastron 10 weight portion, the vine of multiflower knotweed 5 weight portion, oyster 7 weight portion; Salt 7 weight portion, Flos Albiziae 3 weight portion, Folium Apocyni Veneti 3 weight portion, lotus seeds 5 weight portion, amethyst 5 weight portion, spina date seed 5 weight portion, Chinese cassia tree 1 weight portion, pseudo-ginseng 1 weight portion, cloves 1 weight portion; Balloonflower root 10 weight portion, date 15 weight portion; Pulping water 2000 weight portion.
Alternatively, be made up of following raw materials according by weight: wilsonii 25 weight portion, Poria cocos 15 weight portion; Early rice 1000 weight portion, arillus longan 10 weight portion, tortoise plastron 5 weight portion, the vine of multiflower knotweed 7 weight portion, oyster 5 weight portion; Salt 10 weight portion, Flos Albiziae 5 weight portion, Folium Apocyni Veneti 5 weight portion, lotus seeds 1 weight portion, amethyst 1 weight portion, spina date seed 1 weight portion, Chinese cassia tree 3 weight portion, pseudo-ginseng 3 weight portion, cloves 3 weight portion; Balloonflower root 15 weight portion, date 5 weight portion; Pulping water 2300 weight portion.
Preferably, the weight portion ratio A of pulping water and early rice, the mass percent that the amylose of described early rice accounts for the starch of described early rice is B%, and starting at the described early rice storage time day from paddy harvesting is C day;
Preferably, B is 22 ~ 32, C is 250 ~ 540.
Preferably, tortoise plastron of the present invention, lotus seeds, Chinese cassia tree, pseudo-ginseng, wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date all select the raw material meeting Pharmacopoeia of the People's Republic of China quality standard.
An object of the present invention is to provide the preparation method of a kind of Fengshun Shui Broad-rice-noodles, this object is achieved through the following technical solutions, comprise the following steps: soak, early rice, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng added in clear water and soak, the clear water that after soaking, early rice, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng suck is for immersing water; Defibrination, early rice after soaking, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng and wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date are added in defibrination water, carry out wet-milling to obtain large Rice & peanut milk, immersing water and defibrination hydration is pulping water, joins the pulping water of A weight portion in 1 weight portion early rice before soaking; Steam Fengshun water Broad-rice-noodles, be layered in vessel by described large Rice & peanut milk, paving slurry thickness, at 0.1 ~ 0.3 centimetre, is greater than 85% with steam to gelatinization degree.
An object of the present invention is to provide the preparation method of another kind of Fengshun Shui Broad-rice-noodles, this object is achieved through the following technical solutions, comprise the following steps: grinding, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng are carried out grinding, crossing 200 mesh sieves, wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date are smashed; Heating, heats the tortoise plastron after grinding, lotus seeds, Chinese cassia tree, pseudo-ginseng 3 ~ 5 minutes under 80 ~ 120 degrees Celsius; Soak, early rice is added in clear water and soaks, early rice is shakeout rear rice plane and the horizontal plane X centimetre, soak time Y hour, water temperature is Z degree Celsius, the clear water that early rice after immersion sucks, for immersing water, changed a clear water every 0.5 ~ 1.5 hour, 50>X>5,7>Y>2,40>Z>10,
defibrination, add in defibrination water by the early rice after soaking, carry out wet-milling to obtain large Rice & peanut milk, 80 ~ 200 mesh sieves crossed by large Rice & peanut milk, and immersing water and defibrination hydration is pulping water, and join the pulping water of A weight portion in 1 weight portion early rice before soaking, A is 1.6 ~ 2.3; Mixing, adds the tortoise plastron after heating, lotus seeds, Chinese cassia tree, pseudo-ginseng and wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date in large Rice & peanut milk, and stirs; Steam Fengshun water Broad-rice-noodles, be layered in vessel by described large Rice & peanut milk, paving slurry thickness, at 0.1 ~ 0.3 centimetre, is steam 30 ~ 180 seconds in the steam of 90 ~ 110 degrees Celsius in temperature.
Preferably, in soaking step, before early rice adds clear water, add sodium bicarbonate at clear water, the clear water of 1 weight portion adds sodium bicarbonate 0.01 ~ 0.03 weight portion.
An object of the present invention is to provide a kind of Fengshun Shui Broad-rice-noodles with mind-easing function, and this object is achieved through the following technical solutions,
Have the Fengshun Shui Broad-rice-noodles of mind-easing function, the Fengshun Shui Broad-rice-noodles that 1 weight portion has mind-easing function comprises: wilsonii component materials 0.0043 ~ 0.0093 weight portion, Poria cocos component materials 0.0043 ~ 0.0093 weight portion; Early rice component materials 0.2882 ~ 0.3741 weight portion, arillus longan component materials 0.0014 ~ 0.0037 weight portion, tortoise plastron component materials 0.0014 ~ 0.0037 weight portion, vine of multiflower knotweed component materials 0.0014 ~ 0.0037 weight portion, oyster component materials 0.0014 ~ 0.0037 weight portion; Salt 0.0014 ~ 0.0037 weight portion, Flos Albiziae component materials 0.0003 ~ 0.0019 weight portion, Folium Apocyni Veneti component materials 0.0003 ~ 0.0019 weight portion, lotus seeds component materials 0.0003 ~ 0.0019 weight portion, amethyst component materials 0.0003 ~ 0.0019 weight portion, spina date seed component materials 0.0003 ~ 0.0019 weight portion, Chinese cassia tree component materials 0.0003 ~ 0.0019 weight portion, pseudo-ginseng component materials 0.0003 ~ 0.0019 weight portion, cloves component materials 0.0003 ~ 0.0019 weight portion; Balloonflower root component materials 0.0014 ~ 0.0056 weight portion, date component materials 0.0014 ~ 0.0056 weight portion; Moisture 0.5776 ~ 0.6623 weight portion.
Preferably, the Fengshun Shui Broad-rice-noodles thickness described in mind-easing function is 0.05 ~ 0.5 centimetre.
Preferably, the Fengshun Shui Broad-rice-noodles thickness described in mind-easing function is 0.05 ~ 0.3 centimetre.
Preferably, when the Fengshun Shui Broad-rice-noodles that 1 weight portion has a mind-easing function comprises moisture 0.12 ~ 0.2 weight portion, be brittle fracture.
Preferably, described when having the Fengshun Shui Broad-rice-noodles brittle fracture of mind-easing function, fracture strength is greater than 15000000 Ns every cubic metre.
Preferably, when the Fengshun Shui Broad-rice-noodles that 1 weight portion has a mind-easing function comprises moisture 0.4 ~ 0.6 weight portion, be ductile rupture.
Preferably, when the Fengshun Shui Broad-rice-noodles that 1 weight portion has a mind-easing function comprises moisture 0.12 ~ 0.16 weight portion, be brittle fracture.
An object of the present invention is to provide a kind of Fengshun Shui Broad-rice-noodles with mind-easing function, and this object is achieved through the following technical solutions,
Have the Fengshun Shui Broad-rice-noodles of mind-easing function, the Fengshun Shui Broad-rice-noodles that 1 weight portion has mind-easing function comprises: wilsonii component materials 0.0043 ~ 0.0093 weight portion, Poria cocos component materials 0.0043 ~ 0.0093 weight portion; Early rice component materials 0.2882 ~ 0.3741 weight portion, arillus longan component materials 0.0014 ~ 0.0037 weight portion, tortoise plastron component materials 0.0014 ~ 0.0037 weight portion, vine of multiflower knotweed component materials 0.0014 ~ 0.0037 weight portion, oyster component materials 0.0014 ~ 0.0037 weight portion; Salt 0.0014 ~ 0.0037 weight portion, Flos Albiziae component materials 0.0003 ~ 0.0019 weight portion, Folium Apocyni Veneti component materials 0.0003 ~ 0.0019 weight portion, lotus seeds component materials 0.0003 ~ 0.0019 weight portion, amethyst component materials 0.0003 ~ 0.0019 weight portion, spina date seed component materials 0.0003 ~ 0.0019 weight portion, Chinese cassia tree component materials 0.0003 ~ 0.0019 weight portion, pseudo-ginseng component materials 0.0003 ~ 0.0019 weight portion, cloves component materials 0.0003 ~ 0.0019 weight portion; Balloonflower root component materials 0.0014 ~ 0.0056 weight portion, date component materials 0.0014 ~ 0.0056 weight portion; Moisture 0.5776 ~ 0.6623 weight portion; The described Fengshun Shui Broad-rice-noodles thickness with mind-easing function is 0.05 ~ 0.3 centimetre; Described when having the Fengshun Shui Broad-rice-noodles brittle fracture of mind-easing function, fracture strength is greater than 15000000 Ns every cubic metre; When the Fengshun Shui Broad-rice-noodles that 1 weight portion has a mind-easing function comprises moisture 0.4 ~ 0.6 weight portion, it is ductile rupture; When the Fengshun Shui Broad-rice-noodles that 1 weight portion has a mind-easing function comprises moisture 0.12 ~ 0.16 weight portion, it is brittle fracture.
Beneficial effect of the present invention is:
There is invigorating the spleen tonifying Qi, effect of antitoxic heart-soothing and sedative, and be applicable to the nervous cardio palmus shape that poor sleep, insomnia and poor sleep cause; For the insomnia of moderate or severe, be only applicable to supplemental treatment.Symptom existing for being solved by the method for food therapy, is easy to be accepted.Fengshun Kun Broad-rice-noodles is normal as breakfast, by the combination with Fengshun Shui Broad-rice-noodles, does not need to affect habits and customs, and can have no side effect by Long-Time Service, solve the problem causing because of symptom cumbersome such as Cure for insomnias being difficult to adhere to.To draw materials economy, all ordinary material of involved raw material, price is also cheap, namely facilitates vast salary class personage to make use by oneself, also the cost of manufacture of not obvious increase Fengshun Shui Broad-rice-noodles; Of the present invention is all select the raw material had no side effect, and can adhere to eating.
The mechanism of action of the present invention is as follows.
Monarch:
Wilsonii, pungent, micro-hardship, temperature, return spleen, kidney, the heart channel of Hang-Shaoyin, replenish qi to invigorate the spleen, tonify the kidney to relieve mental strain;
Poria cocos, light, flat, the thoughts of returning home, lung, spleen, kidney channel, clearing damp and promoting diuresis, invigorating the spleen, Ning Xin.
Minister:
Early rice, sweet, warm, the thoughts of returning home, the spleen channel, Wen Zhongyi gas, nourishing the stomach and spleen, dehumidifying stopping leak;
Arillus longan, sweet, temperature, the thoughts of returning home, the spleen channel, tonifying heart and spleen, nourishing blood and tranquilization;
Tortoise plastron, salty, sweet, be slightly cold, return liver, kidney, the heart channel of Hang-Shaoyin, nourishing and suppressing Yang, the strong bone of kidney-nourishing. bushing of nourishing blood, Gu through only collapsing;
The vine of multiflower knotweed, sweet, flat, the thoughts of returning home, Liver Channel, nourishing blood and tranquilization, dispelling wind and removing obstruction in the meridians;
Oyster, salty, be slightly cold, return liver, courage, kidney channel, transquilization with heavy material, checking exuberance of yang tonifying yin, softening and resolving hard mass.
Assistant:
Salt, salt and sodium chloride, salty, cold, nontoxic, emetic therapy, relieves inflammation or internal heat, cool blood, removing toxic substances, soft heavily fortified point, and desinsection is antipruritic;
Flos Albiziae, sweet, flat, the thoughts of returning home, Liver Channel, resolving stagnation for tranquilization;
Folium Apocyni Veneti, bitter, cool, return Liver Channel, flat liver is calmed the nerves, clearing away heat and promoting diuresis;
Lotus seeds, puckery, flat, return spleen, kidney, the heart channel of Hang-Shaoyin, tonifying spleen antidiarrheal, only band, the puckery essence of kidney-nourishing, mental-tranquilization;
Amethyst, temperature, return kidney, the heart, lung channel, warm kidney warms up palace, tranquilizing mind, and warm lung is relievingd asthma;
Spina date seed, sour, flat, return liver, courage, the heart channel of Hang-Shaoyin, nourish heart tonifying liver, antitoxic heart-soothing and sedative, and arrest sweating promotes the production of body fluid;
Chinese cassia tree, sweet, hot greatly, return kidney, spleen, the heart, Liver Channel, mend fire supporing yang, guiding fire to origin, eliminating cold to stop pain, warming meridian;
Pseudo-ginseng, sweet, micro-hardship, temperature, return liver, stomach warp, loose stasis of blood hemostasis, detumescence ding-tong;
Cloves, temperature, returns spleen, stomach, lung, kidney channel, warming middle energizer to descend adverse-rising qi, tonifies the kidney and support yang.
Make:
Balloonflower root, pungent, flat, return lung channel, a surname's lung, relieve sore throat, eliminates the phlegm, apocenosis;
Date, temperature, returns spleen, stomach, the heart channel of Hang-Shaoyin, tonifying middle-Jiao and Qi, nourishing blood and tranquilization.
The Fengshun Kun Broad-rice-noodles that the Fengshun Shui Broad-rice-noodles with mind-easing function makes, 10 people's experimental verifications of process, participant's breakfast that it can be used as of at least 20 days time in one month eats, and efficient 80%, following is the present invention's 2 specific experiment examples.
Experimental example 1
Lin, man, conventional operational pressure is large, affect sleep state, has in being difficult to fall asleep and sleep symptoms such as easily waking up with a start, and affects the efficiency that works by day; The Fengshun water Broad-rice-noodles with mind-easing function that makes of the edible embodiment of the present invention 3 as the Broad-rice-noodles skin of Fengshun bundle Broad-rice-noodles, and notes rule of life, and after 10 days, sleep state improves, and easily wakes up with a start symptom and almost disappear after two months in being difficult to fall asleep and sleep.
Experimental example 2
Liu, female, often has a sleepless night, and physique is more empty, and face is partially white, nervous palpitaition after insomnia.The Fengshun Shui Broad-rice-noodles with mind-easing function that the edible embodiment of the present invention 1 is made is as Fengshun Kun Broad-rice-noodles Broad-rice-noodles skin, and strengthen physical training, after one month, insomnia frequency obviously reduces, and after insomnia, nervous palpitaition symptom is improved, and even after three months have insomnia, after this keep edible, and keep good rule of life, occasionally there is insomnia, not repeatedly.
Detailed description of the invention
Below the present invention is described in detail.
Embodiment 1
There is the composition of the making Fengshun Shui Broad-rice-noodles of mind-easing function, be made up of following raw materials according by weight: wilsonii 15 weight portion, Poria cocos 25 weight portion; Early rice 1000 weight portion, arillus longan 5 weight portion, tortoise plastron 7 weight portion, the vine of multiflower knotweed 10 weight portion, oyster 10 weight portion; Salt 5 weight portion, Flos Albiziae 1 weight portion, Folium Apocyni Veneti 1 weight portion, lotus seeds 3 weight portion, amethyst 3 weight portion, spina date seed 3 weight portion, Chinese cassia tree 5 weight portion, pseudo-ginseng 5 weight portion, cloves 5 weight portion; Balloonflower root 5 weight portion, date 10 weight portion; Pulping water 1600 weight portion.
The weight portion ratio A of pulping water and early rice, the mass percent that the amylose of described early rice accounts for the starch of described early rice is B%, and starting at the described early rice storage time day from paddy harvesting is C day.
A=1.6, B=25, C=400 in the present embodiment,
Embodiment 2
There is the composition of the making Fengshun Shui Broad-rice-noodles of mind-easing function, be made up of following raw materials according by weight: wilsonii 20 weight portion, Poria cocos 20 weight portion; Early rice 1000 weight portion, arillus longan 7 weight portion, tortoise plastron 10 weight portion, the vine of multiflower knotweed 5 weight portion, oyster 7 weight portion; Salt 7 weight portion, Flos Albiziae 3 weight portion, Folium Apocyni Veneti 3 weight portion, lotus seeds 5 weight portion, amethyst 5 weight portion, spina date seed 5 weight portion, Chinese cassia tree 1 weight portion, pseudo-ginseng 1 weight portion, cloves 1 weight portion; Balloonflower root 10 weight portion, date 15 weight portion; Pulping water 2000 weight portion.
The weight portion ratio A of pulping water and early rice, the mass percent that the amylose of described early rice accounts for the starch of described early rice is B%, and starting at the described early rice storage time day from paddy harvesting is C day.
A=2, B=28, C=360 in the present embodiment,
Embodiment 3
There is the composition of the making Fengshun Shui Broad-rice-noodles of mind-easing function, be made up of following raw materials according by weight:
Wilsonii 25 weight portion, Poria cocos 15 weight portion; Early rice 1000 weight portion, arillus longan 10 weight portion, tortoise plastron 5 weight portion, the vine of multiflower knotweed 7 weight portion, oyster 5 weight portion; Salt 10 weight portion, Flos Albiziae 5 weight portion, Folium Apocyni Veneti 5 weight portion, lotus seeds 1 weight portion, amethyst 1 weight portion, spina date seed 1 weight portion, Chinese cassia tree 3 weight portion, pseudo-ginseng 3 weight portion, cloves 3 weight portion; Balloonflower root 15 weight portion, date 5 weight portion; Pulping water 2300 weight portion.
The weight portion ratio A of pulping water and early rice, the mass percent that the amylose of described early rice accounts for the starch of described early rice is B%, and starting at the described early rice storage time day from paddy harvesting is C day.
A＝2.3,B＝23,C＝500,
Embodiment 4
The preparation method of Fengshun Shui Broad-rice-noodles, comprises immersion, defibrination, steaming Fengshun Shui Broad-rice-noodles step.
Soak, early rice, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng added in clear water and soak, the clear water that after soaking, early rice, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng suck is for immersing water.
Defibrination, early rice after soaking, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng and wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date are added in defibrination water, defibrination water is clear water, carry out wet-milling to obtain large Rice & peanut milk, immersing water and defibrination hydration is pulping water, joins the pulping water of A weight portion in 1 weight portion early rice before soaking.
Steam Fengshun water Broad-rice-noodles, be layered in vessel by described large Rice & peanut milk, paving slurry thickness, at 0.1 ~ 0.3 centimetre, is greater than 85% with steam to gelatinization degree.Preferably, steaming Fengshun water Broad-rice-noodles should make rice slurry gelatinization degree reach more than 90%.Gelatinization be starch molecule under the effect of free water molecule, the process from orderly to unordered.
Embodiment 5
The preparation method of Fengshun Shui Broad-rice-noodles, comprises step below.
Grinding steps, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng are carried out grinding, crossing 200 mesh sieves, wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date are smashed, crossed 80 mesh sieves.
Heating steps, heats the tortoise plastron after grinding, lotus seeds, Chinese cassia tree, pseudo-ginseng 3 ~ 5 minutes under 80 ~ 120 degrees Celsius.
Soaking step, early rice is added in clear water and soaks, early rice is shakeout rear rice plane and the horizontal plane 5 centimetres, soak time 4.5 hours, water temperature is 30 degrees Celsius, and the clear water that in soaking step, early rice sucks is for immersing water, early rice shakeouts rear rice plane and the horizontal plane X centimetre, soak time Y hour, water temperature is Z degree Celsius
soak time is preferably, and early rice is dipped into crumb with finger and is as the criterion.
Immersion is to make early rice expand and softening, and contributes to the making quality improving subsequent step, especially very crucial for refining step.The oozing out of solable matter in immersion, makes early rice structure become loose, is conducive to amylose and oozes out, and improves the quality of Fengshun Shui Broad-rice-noodles.
Refining step, add in defibrination water by the early rice after soaking, defibrination water is clear water, carries out wet-milling to obtain large Rice & peanut milk, and immersing water and defibrination hydration is pulping water, and join the pulping water of A weight portion in 1 weight portion early rice before soaking, A is 1.6 ~ 2.3; Preferably, the large Rice & peanut milk thickness standard ground was 80 ~ 200 mesh sieves.
Defibrination is flowable Rice & peanut milk early rice being become solid-liquid mixing shape with water mill.Large Rice & peanut milk is thinner, then finished product sense organ is better.Can use that stone mill, steel grind, grinding-wheel grinder carries out defibrination, preferred stone mill, stone mill defibrination is steady, and slurry temperature is low, can ensure that Rice & peanut milk quality is without prejudice.
Blend step, tortoise plastron after heating, lotus seeds, Chinese cassia tree, pseudo-ginseng and wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date are added in large Rice & peanut milk, and stir.
Steam Fengshun water Broad-rice-noodles step, be layered in vessel by described large Rice & peanut milk, paving slurry thickness, at 0.1 ~ 0.3 centimetre, is steam 60 seconds in the steam of 100 degrees Celsius in temperature.
Embodiment 6
The preparation method of Fengshun Shui Broad-rice-noodles, comprises the following steps:
Grinding steps, is undertaken grinding, crossing 200 mesh sieves by tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng, wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date is smashed.
Heating steps, heats the tortoise plastron after grinding, lotus seeds, Chinese cassia tree, pseudo-ginseng 3 ~ 5 minutes under 80 ~ 120 degrees Celsius.
Soak, early rice is added in clear water and soaks, early rice is shakeout rear rice plane and the horizontal plane 10 centimetres, soak time 6 hours, water temperature is 10 degrees Celsius, and the clear water that in soaking step, early rice sucks is for immersing water, early rice shakeouts rear rice plane and the horizontal plane X centimetre, soak time Y hour, water temperature is Z degree Celsius
Defibrination, add in defibrination water by the early rice after soaking, defibrination water is clear water, carries out wet-milling to obtain large Rice & peanut milk, and immersing water and defibrination hydration is pulping water, and join the pulping water of A weight portion in 1 weight portion early rice before soaking, A is 1.6 ~ 2.3; 100 mesh sieves crossed by large Rice & peanut milk.
Blend step, tortoise plastron after heating, lotus seeds, Chinese cassia tree, pseudo-ginseng and wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date are added in large Rice & peanut milk, and stir.
Steam Fengshun water Broad-rice-noodles step, be layered in vessel by described large Rice & peanut milk, paving slurry thickness, at 0.1 ~ 0.3 centimetre, is steam 30 seconds in the steam of 105 degrees Celsius in temperature.
Embodiment 7
The preparation method of Fengshun Shui Broad-rice-noodles, comprises the following steps:
Grinding steps, is undertaken grinding, crossing 200 mesh sieves by tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng, wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date is smashed.
Heating steps, heats the tortoise plastron after grinding, lotus seeds, Chinese cassia tree, pseudo-ginseng 3 ~ 5 minutes under 80 ~ 120 degrees Celsius.
Soaking step, early rice is added in clear water and soaks, early rice is shakeout rear rice plane and the horizontal plane 30 centimetres, soak time 3.5 hours, water temperature is 20 degrees Celsius, and the clear water that in soaking step, early rice sucks is for immersing water, early rice shakeouts rear rice plane and the horizontal plane X centimetre, soak time Y hour, water temperature is Z degree Celsius
Defibrination, add in defibrination water by the early rice after soaking, defibrination water is clear water, carries out wet-milling to obtain large Rice & peanut milk, and immersing water and defibrination hydration is pulping water, and join the pulping water of A weight portion in 1 weight portion early rice before soaking, A is 1.6 ~ 2.3; Preferably, 150 mesh sieves crossed by large Rice & peanut milk.
Blend step, tortoise plastron after heating, lotus seeds, Chinese cassia tree, pseudo-ginseng and wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date are added in large Rice & peanut milk, and stir.
Steam Fengshun water Broad-rice-noodles step, be layered in vessel by described large Rice & peanut milk, paving starches thickness at 0.1 ~ 0.3 centimetre, the temperature of steam 95 degrees Celsius, the 120 seconds time of steaming.
For embodiment 4 ~ 7, can increase and wash a meter step, wash before a meter step is positioned at soaking step, namely with water early rice cleaned and drain.
For embodiment 4 ~ 7, in soaking step, the clear water once soaking rice and use can be changed every 0.5 ~ 1.5 hour.
For embodiment 4 ~ 7, preferably, in soaking step, before early rice adds clear water, add sodium bicarbonate at clear water, the clear water of 1 weight portion adds sodium bicarbonate 0.01 ~ 0.03 weight portion, that is in soaking step, uses saleratus solution to substitute clear water.
The composition with the making Fengshun Shui Broad-rice-noodles of mind-easing function of embodiment 1 ~ 3 can be made into the Fengshun Shui Broad-rice-noodles with mind-easing function by the preparation method of embodiment 4 ~ 7 Fengshun Shui Broad-rice-noodles.
Embodiment 8
Have a Fengshun Shui Broad-rice-noodles for mind-easing function, the Fengshun Shui Broad-rice-noodles that 1 weight portion has mind-easing function comprises: wilsonii component materials 0.0043 ~ 0.0093 weight portion, Poria cocos component materials 0.0043 ~ 0.0093 weight portion; Early rice component materials 0.2882 ~ 0.3741 weight portion, arillus longan component materials 0.0014 ~ 0.0037 weight portion, tortoise plastron component materials 0.0014 ~ 0.0037 weight portion, vine of multiflower knotweed component materials 0.0014 ~ 0.0037 weight portion, oyster component materials 0.0014 ~ 0.0037 weight portion; Salt 0.0014 ~ 0.0037 weight portion, Flos Albiziae component materials 0.0003 ~ 0.0019 weight portion, Folium Apocyni Veneti component materials 0.0003 ~ 0.0019 weight portion, lotus seeds component materials 0.0003 ~ 0.0019 weight portion, amethyst component materials 0.0003 ~ 0.0019 weight portion, spina date seed component materials 0.0003 ~ 0.0019 weight portion, Chinese cassia tree component materials 0.0003 ~ 0.0019 weight portion, pseudo-ginseng component materials 0.0003 ~ 0.0019 weight portion, cloves component materials 0.0003 ~ 0.0019 weight portion; Balloonflower root component materials 0.0014 ~ 0.0056 weight portion, date component materials 0.0014 ~ 0.0056 weight portion; Moisture 0.5776 ~ 0.6623 weight portion.
The raw material with the Fengshun Shui Broad-rice-noodles of mind-easing function is early rice, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng, wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date, water, by soaking, the steps such as defibrination, steaming Fengshun Shui Broad-rice-noodles are made.
Early rice is made to be had in the Fengshun Shui Broad-rice-noodles of mind-easing function, except early rice surface part alkaline soluble materials, other compositions of early rice are all retained in be had in the Fengshun Shui Broad-rice-noodles of mind-easing function, the early rice component materials of this description just refers to that early rice is after making, and stays all substances with the Fengshun water Broad-rice-noodles of mind-easing function be made into.
Wilsonii component materials, Poria cocos component materials, arillus longan component materials, tortoise plastron component materials, vine of multiflower knotweed component materials, oyster component materials, Flos Albiziae component materials, Folium Apocyni Veneti component materials, lotus seeds component materials, amethyst component materials, spina date seed component materials, Chinese cassia tree component materials, pseudo-ginseng component materials, cloves component materials, balloonflower root component materials, date component materials, refer to wilsonii, Poria cocos, arillus longan, tortoise plastron, the vine of multiflower knotweed, oyster, Flos Albiziae, Folium Apocyni Veneti, lotus seeds, amethyst, spina date seed, Chinese cassia tree, pseudo-ginseng, cloves, balloonflower root, date stays all substances with the Fengshun Shui Broad-rice-noodles of mind-easing function be made into separately after making.
Preferably, have the thickness 0.05 ~ 0.5 centimetre of the Fengshun Shui Broad-rice-noodles of mind-easing function, same Fengshun Shui Broad-rice-noodles is lower thickness along with the moisture minimizing included, and the mode that moisture reduces comprises air-dry, dries.
Preferably, there is the thickness 0.05 ~ 0.3 centimetre of the Fengshun Shui Broad-rice-noodles of mind-easing function.
The Fengshun Shui Broad-rice-noodles with mind-easing function made, after portion of water evaporation, quality is hardening, and the fracture of fracture mode flexible transfers brittle fracture to.
Preferably, when the Fengshun Shui Broad-rice-noodles that 1 weight portion has a mind-easing function comprises moisture 0 ~ 0.2 weight portion, brittle fracture is fractured into; During generation brittle fracture, fracture strength is for being greater than 15000000 Ns every cubic metre.
Preferably, when the Fengshun Shui Broad-rice-noodles that 1 weight portion has a mind-easing function comprises moisture 0.12 ~ 0.2 weight portion, brittle fracture is fractured into; During generation brittle fracture, fracture strength is for being greater than 15000000 Ns every cubic metre.
Preferably, when the Fengshun Shui Broad-rice-noodles that 1 weight portion has a mind-easing function comprises moisture 0.12 ~ 0.16 weight portion, brittle fracture is fractured into; During generation brittle fracture, fracture strength is for being greater than 15000000 Ns every cubic metre.
Preferably, when the Fengshun Shui Broad-rice-noodles that 1 weight portion has a mind-easing function comprises moisture 0.4 ~ 0.6 weight portion, be ductile rupture.
Embodiment 9
Have the Fengshun Shui Broad-rice-noodles of mind-easing function: the composition by embodiment 1 with the making Fengshun Shui Broad-rice-noodles of mind-easing function, the preparation method making through any one Fengshun of embodiment 4 ~ 7 Shui Broad-rice-noodles obtains.
Early rice component, moisture, salt, wilsonii component materials, Poria cocos component materials, arillus longan component materials, tortoise plastron component materials, vine of multiflower knotweed component materials, oyster component materials, Flos Albiziae component materials, Folium Apocyni Veneti component materials, lotus seeds component materials, amethyst component materials, spina date seed component materials, Chinese cassia tree component materials, pseudo-ginseng component materials, cloves component materials, balloonflower root component materials, each comfortable 1 weight portion of date component materials has the concrete weight portion accounted in the Fengshun water Broad-rice-noodles of mind-easing function and obtains by the composition situation conversion of composition each in embodiment 1.
Embodiment 10
Have the Fengshun Shui Broad-rice-noodles of mind-easing function: the composition by embodiment 2 with the making Fengshun Shui Broad-rice-noodles of mind-easing function, the preparation method making through any one Fengshun of embodiment 4 ~ 7 Shui Broad-rice-noodles obtains.
Embodiment 11
Have the Fengshun Shui Broad-rice-noodles of mind-easing function: the composition by embodiment 3 with the making Fengshun Shui Broad-rice-noodles of mind-easing function, the preparation method making through any one Fengshun of embodiment 4 ~ 7 Shui Broad-rice-noodles obtains.
In this description, the ratio of pulping water weight and early rice weight is A, the mass percent that the amylose of early rice accounts for the starch of early rice is B%, the storage time of starting at early rice from paddy harvesting day is C day. early rice is shakeout rear rice plane and the horizontal plane X centimetre, soak time Y hour, water temperature is Z degree Celsius.
Beneficial effect of the present invention is: namely can keep the mouthfeel comparing high-quality, can sleep by soothing nerves and assisting sleep again.
Embodiment 1 ~ 3 adopts the preparation method of embodiment 4 to make the Fengshun Shui Broad-rice-noodles with mind-easing function, carries out physical characteristic detection to the Fengshun Shui Broad-rice-noodles with mind-easing function made.
Comparative example 1, the Fengshun water Broad-rice-noodles that the machine that water Broad-rice-noodles shop, a Fengshun is bought at county town, Fengshun makes.
Comparative example 2, the home built Fengshun water Broad-rice-noodles that water Broad-rice-noodles shop, a Fengshun is bought at county town, Fengshun.
Physical testing: this physical testing is relativity test, namely embodiment and comparative example is chewed to the measurement of value, toughness value, mouldability value under identical experiment condition.As can be seen from table 1, Fengshun each index of Shui Broad-rice-noodles with mind-easing function of the present invention is not defeated in the Fengshun Shui Broad-rice-noodles of comparative example.
Table 1: physical characteristic testing result
| Chew value | Toughness value | Mouldability value | |
| Embodiment 1 | 7 | 17cm | 5.0cm |
| Embodiment 2 | 8 | 21cm | 5.2cm |
| Embodiment 3 | 6 | 16cm | 4.7cm |
| Comparative example 1 | 5 | 16cm | 5.7cm |
| Comparative example 2 | 7 | 19cm | 5.3cm |
In this description, mouldability is defined as: food is become the ability of definite shape and this shape of follow-up maintenance by complications.
In this description, mouldability method of testing is: the strip Fengshun Shui Broad-rice-noodles carrying out testing being cut into preset width, after the Fengshun Shui Broad-rice-noodles of many strips is built up predetermined altitude, Fengshun Shui Broad-rice-noodles is surrounded circle or ellipse, and the minimum perimeter polygon that can surround circle or ellipse is its mouldability value.The mouldability test of this description is test relatively, so when different embodiments or comparative example are tested, the height that the width that Fengshun Shui Broad-rice-noodles is cut into, Fengshun Shui Broad-rice-noodles build up is consistent; The same or analogous shape that surrounds, the circle surrounded or ellipse need not scatter in five minutes; Testing time be Fengshun Shui Broad-rice-noodles steamed after 1 ~ 5 hour.
In this description, toughness is defined as: under the effects such as impact, vibrations, the energy that material absorbable is larger produces certain distortion and chip-proof character is called toughness; Toughness is with joule every cubic metre in the International System of Units; Also just say that food can absorb the ability of how many mechanical energy before fracturing.
In this description, the method of toughness test is: the Fengshun Shui Broad-rice-noodles of Example or comparative example, be cut into the area of regulation, and building up the height of regulation, this description height is chosen as 0.5cm, is strained by the Four built in boundaries of Fengshun Shui Broad-rice-noodles, the below of Fengshun Shui Broad-rice-noodles is without support, same blade or iron block are fallen (can arrange planned orbit) from freedom of the air, the free-falling that can penetrate Fengshun Shui Broad-rice-noodles is highly its toughness value, and the larger then toughness of toughness value is better.The toughness test of this description is test relatively, so when different embodiments or comparative example are tested, height, blade used or iron block that the area that Fengshun Shui Broad-rice-noodles is cut into, Fengshun Shui Broad-rice-noodles build up need identical.
In this description, hardness is defined as: the ability that opposing hard object in material local is pressed into its surface is called hardness.
In this description, chewiness is defined as: chewed by solid food when can swallow and need work.
Chewiness is tested, and many people carry out chewing test respectively, and get the Fengshun water Broad-rice-noodles of pre-sizing volume, record everyone respectively from entrance to the Masticatory frequency swallowed, the mean value getting many people is chews value.The chewiness test of this description is test relatively, so when different embodiments or comparative example are tested, the personnel participating in test are consistent, and the Fengshun Shui Broad-rice-noodles volume size participating in test is identical.
Be all known for those of ordinary skills according to other steps of the preparation method of the Fengshun Shui Broad-rice-noodles of the embodiment of the present invention, be not described in detail here.In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.Although illustrate and describe embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as the restriction to invention, those of ordinary skill in the art can change above-described embodiment within the scope of the invention when not departing from principle of the present invention and aim, revising, replacing and modification.
Claims (9)
1. there is a composition of the making Fengshun water Broad-rice-noodles of mind-easing function, it is characterized in that, be made up of following raw materials according by weight:
Wilsonii 15 ~ 25 weight portion, Poria cocos 15 ~ 25 weight portion;
Early rice 1000 weight portion, arillus longan 5 ~ 10 weight portion, tortoise plastron 5 ~ 10 weight portion, the vine of multiflower knotweed 5 ~ 10 weight portion, oyster 5 ~ 10 weight portion;
Salt 5 ~ 10 weight portion, Flos Albiziae 1 ~ 5 weight portion, Folium Apocyni Veneti 1 ~ 5 weight portion, lotus seeds 1 ~ 5 weight portion, amethyst 1 ~ 5 weight portion, spina date seed 1 ~ 5 weight portion, Chinese cassia tree 1 ~ 5 weight portion, pseudo-ginseng 1 ~ 5 weight portion, cloves 1 ~ 5 weight portion;
Balloonflower root 5 ~ 15 weight portion, date 5 ~ 15 weight portion;
Pulping water 1600 ~ 2300 weight portion.
2. the composition with the making Fengshun Shui Broad-rice-noodles of mind-easing function according to claim 1, is characterized in that, be made up of following raw materials according by weight:
Wilsonii 15 weight portion, Poria cocos 25 weight portion;
Early rice 1000 weight portion, arillus longan 5 weight portion, tortoise plastron 7 weight portion, the vine of multiflower knotweed 10 weight portion, oyster 10 weight portion;
Salt 5 weight portion, Flos Albiziae 1 weight portion, Folium Apocyni Veneti 1 weight portion, lotus seeds 3 weight portion, amethyst 3 weight portion, spina date seed 3 weight portion, Chinese cassia tree 5 weight portion, pseudo-ginseng 5 weight portion, cloves 5 weight portion;
Balloonflower root 5 weight portion, date 10 weight portion;
Pulping water 1600 weight portion.
3. the composition with the making Fengshun Shui Broad-rice-noodles of mind-easing function according to claim 1, is characterized in that, be made up of following raw materials according by weight:
Wilsonii 20 weight portion, Poria cocos 20 weight portion;
Early rice 1000 weight portion, arillus longan 7 weight portion, tortoise plastron 10 weight portion, the vine of multiflower knotweed 5 weight portion, oyster 7 weight portion;
Salt 7 weight portion, Flos Albiziae 3 weight portion, Folium Apocyni Veneti 3 weight portion, lotus seeds 5 weight portion, amethyst 5 weight portion, spina date seed 5 weight portion, Chinese cassia tree 1 weight portion, pseudo-ginseng 1 weight portion, cloves 1 weight portion;
Balloonflower root 10 weight portion, date 15 weight portion;
Pulping water 2000 weight portion.
4. the composition with the making Fengshun Shui Broad-rice-noodles of mind-easing function according to claim 1, is characterized in that, be made up of following raw materials according by weight:
Wilsonii 25 weight portion, Poria cocos 15 weight portion;
Early rice 1000 weight portion, arillus longan 10 weight portion, tortoise plastron 5 weight portion, the vine of multiflower knotweed 7 weight portion, oyster 5 weight portion;
Salt 10 weight portion, Flos Albiziae 5 weight portion, Folium Apocyni Veneti 5 weight portion, lotus seeds 1 weight portion, amethyst 1 weight portion, spina date seed 1 weight portion, Chinese cassia tree 3 weight portion, pseudo-ginseng 3 weight portion, cloves 3 weight portion;
Balloonflower root 15 weight portion, date 5 weight portion;
Pulping water 2300 weight portion.
5. the composition with the making Fengshun Shui Broad-rice-noodles of mind-easing function according to claims 1 to 4, it is characterized in that: the weight portion ratio A of pulping water and early rice, the mass percent that the amylose of described early rice accounts for the starch of described early rice is B%, and starting at the described early rice storage time day from paddy harvesting is C day;
6. the composition with the making Fengshun Shui Broad-rice-noodles of mind-easing function according to claim 5, is characterized in that: B is 22 ~ 32, C is 250 ~ 540.
7. a preparation method of Fengshun water Broad-rice-noodles, is characterized in that, comprises the following steps:
Soak, early rice, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng added in clear water and soak, the clear water that after soaking, early rice, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng suck is for immersing water;
Defibrination, early rice after soaking, tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng and wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date are added in defibrination water, carry out wet-milling to obtain large Rice & peanut milk, immersing water and defibrination hydration is pulping water, joins the pulping water of A weight portion in 1 weight portion early rice before soaking;
Steam Fengshun water Broad-rice-noodles, be layered in vessel by described large Rice & peanut milk, paving slurry thickness, at 0.1 ~ 0.3 centimetre, is greater than 85% with steam to gelatinization degree.
8. a preparation method of Fengshun water Broad-rice-noodles, is characterized in that, comprises the following steps:
Grinding, is undertaken grinding, crossing 200 mesh sieves by tortoise plastron, lotus seeds, Chinese cassia tree, pseudo-ginseng, wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date is smashed;
Heating, heats the tortoise plastron after grinding, lotus seeds, Chinese cassia tree, pseudo-ginseng 3 ~ 5 minutes under 80 ~ 120 degrees Celsius;
Soak, early rice is added in clear water and soaks, early rice is shakeout rear rice plane and the horizontal plane X centimetre, soak time Y hour, water temperature is Z degree Celsius, the clear water that early rice after immersion sucks, for immersing water, changed a clear water every 0.5 ~ 1.5 hour, 50>X>5,7>Y>2,40>Z>10,
Defibrination, add in defibrination water by the early rice after soaking, carry out wet-milling to obtain large Rice & peanut milk, 80 ~ 200 mesh sieves crossed by large Rice & peanut milk, and immersing water and defibrination hydration is pulping water, and join the pulping water of A weight portion in 1 weight portion early rice before soaking, A is 1.6 ~ 2.3;
Mixing, adds the tortoise plastron after heating, lotus seeds, Chinese cassia tree, pseudo-ginseng and wilsonii, Poria cocos, arillus longan, the vine of multiflower knotweed, oyster, salt, Flos Albiziae, Folium Apocyni Veneti, amethyst, spina date seed, cloves, balloonflower root, date in large Rice & peanut milk, and stirs;
Steam Fengshun water Broad-rice-noodles, be layered in vessel by described large Rice & peanut milk, paving slurry thickness, at 0.1 ~ 0.3 centimetre, is steam 30 ~ 180 seconds in the steam of 90 ~ 110 degrees Celsius in temperature.
9. have a Fengshun water Broad-rice-noodles for mind-easing function, it is characterized in that, the Fengshun water Broad-rice-noodles that 1 weight portion has mind-easing function comprises: wilsonii component materials 0.0043 ~ 0.0093 weight portion, Poria cocos component materials 0.0043 ~ 0.0093 weight portion; Early rice component materials 0.2882 ~ 0.3741 weight portion, arillus longan component materials 0.0014 ~ 0.0037 weight portion, tortoise plastron component materials 0.0014 ~ 0.0037 weight portion, vine of multiflower knotweed component materials 0.0014 ~ 0.0037 weight portion, oyster component materials 0.0014 ~ 0.0037 weight portion; Salt 0.0014 ~ 0.0037 weight portion, Flos Albiziae component materials 0.0003 ~ 0.0019 weight portion, Folium Apocyni Veneti component materials 0.0003 ~ 0.0019 weight portion, lotus seeds component materials 0.0003 ~ 0.0019 weight portion, amethyst component materials 0.0003 ~ 0.0019 weight portion, spina date seed component materials 0.0003 ~ 0.0019 weight portion, Chinese cassia tree component materials 0.0003 ~ 0.0019 weight portion, pseudo-ginseng component materials 0.0003 ~ 0.0019 weight portion, cloves component materials 0.0003 ~ 0.0019 weight portion; Balloonflower root component materials 0.0014 ~ 0.0056 weight portion, date component materials 0.0014 ~ 0.0056 weight portion; Moisture 0.5776 ~ 0.6623 weight portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610020526.5A CN105495320A (en) | 2016-01-12 | 2016-01-12 | Composition and method for making Fengshun ban with nerve calming function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610020526.5A CN105495320A (en) | 2016-01-12 | 2016-01-12 | Composition and method for making Fengshun ban with nerve calming function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495320A true CN105495320A (en) | 2016-04-20 |
Family
ID=55703928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610020526.5A Pending CN105495320A (en) | 2016-01-12 | 2016-01-12 | Composition and method for making Fengshun ban with nerve calming function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495320A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996011A (en) * | 2016-07-25 | 2016-10-12 | 东莞华创客驿食品技术开发有限公司 | Appetite-improving and digestion-promoting composition for making Fengshun rice cake, and making method of Fengshun rice cake |
| CN106107460A (en) * | 2016-07-25 | 2016-11-16 | 东莞华创客驿食品技术开发有限公司 | There is the compositions making Fengshun water and the manufacture method of Fengshun water of enhancing human body immunity power function |
| CN106107459A (en) * | 2016-07-25 | 2016-11-16 | 东莞华创客驿食品技术开发有限公司 | There is the compositions making Fengshun water and the manufacture method of Fengshun water improving appetite function |
| CN106213140A (en) * | 2016-07-25 | 2016-12-14 | 东莞华创客驿食品技术开发有限公司 | There is the compositions making Fengshun water and the manufacture method of Fengshun water promoting appetite function |
| CN106213146A (en) * | 2016-07-26 | 2016-12-14 | 东莞华创客驿食品技术开发有限公司 | There is the making Fengshun water composition of supplementary endogenous oxygen function |
| CN106234925A (en) * | 2016-07-25 | 2016-12-21 | 东莞华创客驿食品技术开发有限公司 | There is the compositions making Fengshun water and the manufacture method of Fengshun water of appetite enhancing function |
| CN106343326A (en) * | 2016-07-27 | 2017-01-25 | 东莞华创客驿食品技术开发有限公司 | Fengshun Shuiban composition having function of inhibiting physiological halitosis and making method of Fengshun Shuiban |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1220103A (en) * | 1998-11-25 | 1999-06-23 | 方承志 | Method for preparing instant shahe pasta |
| CN101912115A (en) * | 2010-08-04 | 2010-12-15 | 安徽燕之坊食品有限公司 | Enriched rice for improving sleeping and processing method thereof |
| CN102423072A (en) * | 2011-11-24 | 2012-04-25 | 陕西方舟制药有限公司 | Health care food for improving memory and preparation method thereof |
| CN103652629A (en) * | 2012-09-12 | 2014-03-26 | 唐云 | Rice noodles and preparation method thereof |
| CN104161090A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Sedative crisp glutinous rice cookies |
-
2016
- 2016-01-12 CN CN201610020526.5A patent/CN105495320A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1220103A (en) * | 1998-11-25 | 1999-06-23 | 方承志 | Method for preparing instant shahe pasta |
| CN101912115A (en) * | 2010-08-04 | 2010-12-15 | 安徽燕之坊食品有限公司 | Enriched rice for improving sleeping and processing method thereof |
| CN102423072A (en) * | 2011-11-24 | 2012-04-25 | 陕西方舟制药有限公司 | Health care food for improving memory and preparation method thereof |
| CN103652629A (en) * | 2012-09-12 | 2014-03-26 | 唐云 | Rice noodles and preparation method thereof |
| CN104161090A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Sedative crisp glutinous rice cookies |
Non-Patent Citations (2)
| Title |
|---|
| 李乐明著: "《时光摆渡》", 31 December 2014, 中国电影出版社 * |
| 毛锦钦: "《博罗民俗》", 31 July 2014, 暨南大学出版社 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996011A (en) * | 2016-07-25 | 2016-10-12 | 东莞华创客驿食品技术开发有限公司 | Appetite-improving and digestion-promoting composition for making Fengshun rice cake, and making method of Fengshun rice cake |
| CN106107460A (en) * | 2016-07-25 | 2016-11-16 | 东莞华创客驿食品技术开发有限公司 | There is the compositions making Fengshun water and the manufacture method of Fengshun water of enhancing human body immunity power function |
| CN106107459A (en) * | 2016-07-25 | 2016-11-16 | 东莞华创客驿食品技术开发有限公司 | There is the compositions making Fengshun water and the manufacture method of Fengshun water improving appetite function |
| CN106213140A (en) * | 2016-07-25 | 2016-12-14 | 东莞华创客驿食品技术开发有限公司 | There is the compositions making Fengshun water and the manufacture method of Fengshun water promoting appetite function |
| CN106234925A (en) * | 2016-07-25 | 2016-12-21 | 东莞华创客驿食品技术开发有限公司 | There is the compositions making Fengshun water and the manufacture method of Fengshun water of appetite enhancing function |
| CN106213146A (en) * | 2016-07-26 | 2016-12-14 | 东莞华创客驿食品技术开发有限公司 | There is the making Fengshun water composition of supplementary endogenous oxygen function |
| CN106343326A (en) * | 2016-07-27 | 2017-01-25 | 东莞华创客驿食品技术开发有限公司 | Fengshun Shuiban composition having function of inhibiting physiological halitosis and making method of Fengshun Shuiban |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105495320A (en) | Composition and method for making Fengshun ban with nerve calming function | |
| CN105707858A (en) | Anti-fatigue composition for preparing Fengshun water-processed rice cakes and preparation method of Fengshun water-processed rice cakes | |
| CN105747210A (en) | Composition with fatigue resistance for preparing Hakka savory rice pudding in Fengshun County and preparation method of Hakka savory rice pudding in Fenshun County | |
| CN105725040A (en) | Composition for making Fengshun water rice cakes with anti-fatigue function and making method of Fengshun water rice cakes | |
| CN105661273A (en) | Blood-nourishing compound for preparing Fengshun Shuiban and preparation method of Fengshun Shuiban | |
| CN104738437A (en) | Health soup capable of improving sleeping and manufacturing method thereof | |
| CN104208384A (en) | Traditional Chinese medicine pill for treating insomnia | |
| CN105614658A (en) | Composition with function of preventing and treating insomnia and for producing Fengshun rice cakes and production method of Fengshun rice cakes | |
| CN105581235A (en) | Composition for preparing Fengshun shuiban with sleep aid function and preparation method of Fengshun shuiban | |
| CN106036881A (en) | Composition with appetite improving function for making Fengshun rice pudding and method of making Fengshun rice pudding | |
| CN105725036A (en) | Composition used for making Fengshun water broken rice cakes and capable of controlling miliaria rubra and Fengshun water broken rice cake making method | |
| CN107648361A (en) | Nourishing the liver blood dissipates preparation method | |
| CN106213140A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water promoting appetite function | |
| CN106072595A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water improving immunity of organisms function | |
| CN106072598A (en) | Have suppression maiden's property implication function makes Fengshun water composition and the manufacture method of Fengshun water | |
| CN106234925A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water of appetite enhancing function | |
| CN106174008A (en) | There is the making Fengshun water composition of the sleepy function of antagonism | |
| CN106136241A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water preventing hypoimmunity function | |
| CN106173879A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water of enhancing immunity function | |
| CN105639416A (en) | Composition for manufacturing Fengshun rice food with function of preventing and curing anemia and manufacturing method of Fengshun rice food | |
| CN105639415A (en) | Composition for preparing Fengshun County rice food suitable for enriching blood of females and preparation method of Fengshun County rice food | |
| CN106173878A (en) | There is the compositions making Fengshun water and the manufacture method of Fengshun water improving immunity function | |
| CN105614687A (en) | Composition for preparing Fengshun rice food suitable for nourishing blood of females and preparation method of Fengshun water rice | |
| CN106213147A (en) | Have suppression implication function makes Fengshun water composition and the manufacture method of Fengshun water | |
| CN105614663A (en) | Composition and method for manufacturing Fengshun rice noodles with prickly heat prevention function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |