CN106036873A - 一种哈密瓜味薄荷清爽枸杞红枣咀嚼片及其制备方法 - Google Patents
一种哈密瓜味薄荷清爽枸杞红枣咀嚼片及其制备方法 Download PDFInfo
- Publication number
- CN106036873A CN106036873A CN201610482636.3A CN201610482636A CN106036873A CN 106036873 A CN106036873 A CN 106036873A CN 201610482636 A CN201610482636 A CN 201610482636A CN 106036873 A CN106036873 A CN 106036873A
- Authority
- CN
- China
- Prior art keywords
- parts
- chewable tablet
- red date
- powder
- hami melon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 22
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000241838 Lycium barbarum Species 0.000 title abstract description 6
- 235000015459 Lycium barbarum Nutrition 0.000 title abstract description 6
- 235000015468 Lycium chinense Nutrition 0.000 title abstract description 5
- 235000006679 Mentha X verticillata Nutrition 0.000 title abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 title abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 22
- 229920002472 Starch Polymers 0.000 claims abstract description 20
- 235000019698 starch Nutrition 0.000 claims abstract description 20
- 239000008107 starch Substances 0.000 claims abstract description 20
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 19
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 14
- 235000019640 taste Nutrition 0.000 claims abstract description 12
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000811 xylitol Substances 0.000 claims abstract description 8
- 235000010447 xylitol Nutrition 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 8
- 229960002675 xylitol Drugs 0.000 claims abstract description 8
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract description 6
- 235000009165 saligot Nutrition 0.000 claims abstract description 6
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 5
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000241257 Cucumis melo Species 0.000 claims abstract 7
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 18
- 244000182216 Mimusops elengi Species 0.000 claims description 18
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 18
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 18
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 230000001835 salubrious effect Effects 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 240000009206 Hemerocallis fulva Species 0.000 claims description 6
- 235000002941 Hemerocallis fulva Nutrition 0.000 claims description 6
- 241000217407 Margaritifera Species 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000007779 soft material Substances 0.000 claims description 6
- 229940082787 spirulina Drugs 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000001291 vacuum drying Methods 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 239000000839 emulsion Substances 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 238000010521 absorption reaction Methods 0.000 claims description 4
- 239000004575 stone Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 3
- 241001310146 Ilex cornuta Species 0.000 claims description 3
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 3
- 239000001888 Peptone Substances 0.000 claims description 3
- 108010080698 Peptones Proteins 0.000 claims description 3
- 235000019658 bitter taste Nutrition 0.000 claims description 3
- 239000002775 capsule Substances 0.000 claims description 3
- 230000009514 concussion Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 235000019319 peptone Nutrition 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 230000004913 activation Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000001914 calming effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 abstract 3
- 229940041616 menthol Drugs 0.000 abstract 3
- 241001080798 Polygala tenuifolia Species 0.000 abstract 2
- 241001474374 Blennius Species 0.000 abstract 1
- 241000756137 Hemerocallis Species 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 244000294611 Punica granatum Species 0.000 abstract 1
- 235000014360 Punica granatum Nutrition 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 210000000265 leukocyte Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 1
- 241001106041 Lycium Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000003822 cell turnover Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
Landscapes
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种哈密瓜味薄荷清爽枸杞红枣咀嚼片,由以下重量份的原料组成:枸杞80‑85、红枣20‑25、哈密瓜35‑39、螺旋藻8‑10、山药10‑12、萱草花粉4‑6、石榴籽粉1‑2、菱角粉6‑9、薄荷脑2.4‑2.8、远志3‑5、石菖蒲5‑7、珍珠母4‑6、木糖醇8‑10、硬脂酸镁2‑3、微孔淀粉适量、嗜酸乳杆菌适量。本发明制成的咀嚼片保持了枸杞和红枣的营养成分,入口细腻,硬度适中,将添加的水果等制成酵素增强了营养和保健效果,有助于肠胃的快速吸收,将其包裹在微孔淀粉里可以掩盖其刺激性的气味。加入的哈密瓜、薄荷脑使产品口味香甜,口感清爽,与远志、石菖蒲等配合具有宁心安神的效果。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种哈密瓜味薄荷清爽枸杞红枣咀嚼片及其制备方法。
背景技术
枸杞属茄科枸杞属的木本植物,为名贵的中药材和高级滋补药品。主要生长在我国西北、新疆、青海等地其中宁夏枸杞最优。现代医学研究表明,它含有胡萝卜素、甜菜碱、维生素和钙、磷、铁等,具有增加白细胞活性、促进肝细胞新生的药理作用,还可降血压、降血糖、血脂。枸杞中的各种维生素含量比橙子高,β-胡萝卜素含量比胡萝卜高,铁含量比牛排还高。枸杞作为药食两用的进补佳品,具有保健养生之功效。红枣,又名大枣,因维生素含量高而有“天然维生素丸”的美誉。枣能提高人体免疫力,并可抑制癌细胞药理研究发现,红枣能促进白细胞的生成,降低血清胆固醇,提高血清白蛋白,保护肝脏,红枣中还含有抑制癌细胞,甚至可使癌细胞向正常细胞转化的物质。
陈玲、余坤等人的《枸杞红枣营养咀嚼片的研制》是以枸杞全粉为主要原料辅以及低聚果糖、低聚异麦芽糖、木糖醇等低能量、抗龋齿、改善肠胃功能的功能性甜味剂及,通过制粒、压片等工序制成的咀嚼片。所制成的枸杞红枣咀嚼片保持了枸杞和红枣的营养成分,入口清凉,细腻,硬度适中,具有抗龋齿和保健功能,但是由于其辅料成分比较单一,制成的咀嚼片的功能也比较少,因此需要对其进行进一步的改进。本发明就是在此基础上通过添加产品原料和改进工艺得到符合市场需求的枸杞红枣咀嚼片。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种哈密瓜味薄荷清爽枸杞红枣咀嚼片及其制备方法。
本发明是通过以下技术方案实现的:
一种哈密瓜味薄荷清爽枸杞红枣咀嚼片,由以下重量份的原料组成:枸杞80-85、红枣20-25、哈密瓜35-39、螺旋藻8-10、山药10-12、萱草花粉4-6、石榴籽粉1-2、菱角粉6-9、薄荷脑2.4-2.8、远志3-5、石菖蒲5-7、珍珠母4-6、木糖醇8-10、硬脂酸镁2-3、微孔淀粉适量、嗜酸乳杆菌适量。
所述的一种哈密瓜味薄荷清爽枸杞红枣咀嚼片的制备方法,包括以下步骤:
(1)将枸杞洗净后烘干,将红枣用流水洗去表面的泥土后去核,然后送入鼓风干燥箱中在60℃的温度下烘至枣皮紧缩发出枣香味而无焦苦味取出自然冷却,然后将枸杞、红枣粉碎成50-60目大小的粉末,得到枸杞红枣粉;
(2)将哈密瓜、螺旋藻、山药后送入高压均质机中均质处理,得到果蔬浆;将远志、石菖蒲、珍珠母加5-6倍水煎煮50-60min,过滤后将滤液浓缩,得到中药浓缩液;
(3)将果蔬浆、中药浓缩液混合后再加入等重量的水和2-3%的蛋白胨,经110-115℃高温高压灭菌25-30min,然后降温至35-37℃后先调节混合物pH为6.5,然后接入4-5%的经过活化后的嗜酸乳杆菌发酵20-24h,干燥后超微化粉碎得到混合酵素;
(4)将得到的混合酵素配成10%的溶液,然后按照每100ml溶液加8-10g微孔淀粉,在30-35℃的条件下震荡吸附20-30min,然后加入到相同体积的浓度为2%的海藻酸钠溶液中搅拌20-30min至乳液,将乳液挤入浓度为2%的氯化钙溶液中固化形成胶囊,真空干燥后得到微孔淀粉包埋酵素;
(5)将枸杞红枣粉、微孔淀粉包埋酵素、萱草花粉、石榴籽粉、菱角粉、薄荷脑、木糖醇混合粉碎过80目筛,然后加入10-12%的水,搅拌均匀后置于60-65℃的真空干燥箱中干燥至含水量为3-4%,得到混合软料;
(6)将混合软料粉碎后过16-20目筛,然后加入硬脂酸镁,混合均匀后进行压片,即得枸杞红枣咀嚼片。
本发明的优点是:本发明制成的咀嚼片保持了枸杞和红枣的营养成分,入口细腻,硬度适中,将添加的水果等制成酵素增强了营养和保健效果,有助于肠胃的快速吸收,将其包裹在微孔淀粉里可以掩盖其刺激性的气味。加入的哈密瓜、薄荷脑使产品口味香甜,口感清爽,与远志、石菖蒲等配合具有宁心安神的效果。
具体实施方式
一种哈密瓜味薄荷清爽枸杞红枣咀嚼片,由以下重量份(kg)的原料组成:枸杞80、红枣20、哈密瓜35、螺旋藻8、山药10、萱草花粉4、石榴籽粉1、菱角粉6、薄荷脑2.4、远志3、石菖蒲5、珍珠母4、木糖醇8、硬脂酸镁2、微孔淀粉适量、嗜酸乳杆菌适量。
所述的一种哈密瓜味薄荷清爽枸杞红枣咀嚼片的制备方法,包括以下步骤:
(1)将枸杞洗净后烘干,将红枣用流水洗去表面的泥土后去核,然后送入鼓风干燥箱中在60℃的温度下烘至枣皮紧缩发出枣香味而无焦苦味取出自然冷却,然后将枸杞、红枣粉碎成50目大小的粉末,得到枸杞红枣粉;
(2)将哈密瓜、螺旋藻、山药后送入高压均质机中均质处理,得到果蔬浆;将远志、石菖蒲、珍珠母加5倍水煎煮50min,过滤后将滤液浓缩,得到中药浓缩液;
(3)将果蔬浆、中药浓缩液混合后再加入等重量的水和2%的蛋白胨,经110℃高温高压灭菌25min,然后降温至35℃后先调节混合物pH为6.5,然后接入4%的经过活化后的嗜酸乳杆菌发酵20h,干燥后超微化粉碎得到混合酵素;
(4)将得到的混合酵素配成10%的溶液,然后按照每100ml溶液加8g微孔淀粉,在30℃的条件下震荡吸附20min,然后加入到相同体积的浓度为2%的海藻酸钠溶液中搅拌20min至乳液,将乳液挤入浓度为2%的氯化钙溶液中固化形成胶囊,真空干燥后得到微孔淀粉包埋酵素;
(5)将枸杞红枣粉、微孔淀粉包埋酵素、萱草花粉、石榴籽粉、菱角粉、薄荷脑、木糖醇混合粉碎过80目筛,然后加入10%的水,搅拌均匀后置于60℃的真空干燥箱中干燥至含水量为3%,得到混合软料;
(6)将混合软料粉碎后过16目筛,然后加入硬脂酸镁,混合均匀后进行压片,即得枸杞红枣咀嚼片。
Claims (2)
1.一种哈密瓜味薄荷清爽枸杞红枣咀嚼片,其特征在于,由以下重量份的原料组成:枸杞80-85、红枣20-25、哈密瓜35-39、螺旋藻8-10、山药10-12、萱草花粉4-6、石榴籽粉1-2、菱角粉6-9、薄荷脑2.4-2.8、远志3-5、石菖蒲5-7、珍珠母4-6、木糖醇8-10、硬脂酸镁2-3、微孔淀粉适量、嗜酸乳杆菌适量。
2.根据权利要求1所述的一种哈密瓜味薄荷清爽枸杞红枣咀嚼片的制备方法,其特征在于,包括以下步骤:
(1)将枸杞洗净后烘干,将红枣用流水洗去表面的泥土后去核,然后送入鼓风干燥箱中在60℃的温度下烘至枣皮紧缩发出枣香味而无焦苦味取出自然冷却,然后将枸杞、红枣粉碎成50-60目大小的粉末,得到枸杞红枣粉;
(2)将哈密瓜、螺旋藻、山药后送入高压均质机中均质处理,得到果蔬浆;将远志、石菖蒲、珍珠母加5-6倍水煎煮50-60min,过滤后将滤液浓缩,得到中药浓缩液;
(3)将果蔬浆、中药浓缩液混合后再加入等重量的水和2-3%的蛋白胨,经110-115℃高温高压灭菌25-30min,然后降温至35-37℃后先调节混合物pH为6.5,然后接入4-5%的经过活化后的嗜酸乳杆菌发酵20-24h,干燥后超微化粉碎得到混合酵素;
(4)将得到的混合酵素配成10%的溶液,然后按照每100ml溶液加8-10g微孔淀粉,在30-35℃的条件下震荡吸附20-30min,然后加入到相同体积的浓度为2%的海藻酸钠溶液中搅拌20-30min至乳液,将乳液挤入浓度为2%的氯化钙溶液中固化形成胶囊,真空干燥后得到微孔淀粉包埋酵素;
(5)将枸杞红枣粉、微孔淀粉包埋酵素、萱草花粉、石榴籽粉、菱角粉、薄荷脑、木糖醇混合粉碎过80目筛,然后加入10-12%的水,搅拌均匀后置于60-65℃的真空干燥箱中干燥至含水量为3-4%,得到混合软料;
(6)将混合软料粉碎后过16-20目筛,然后加入硬脂酸镁,混合均匀后进行压片,即得枸杞红枣咀嚼片。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610482636.3A CN106036873A (zh) | 2016-06-28 | 2016-06-28 | 一种哈密瓜味薄荷清爽枸杞红枣咀嚼片及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610482636.3A CN106036873A (zh) | 2016-06-28 | 2016-06-28 | 一种哈密瓜味薄荷清爽枸杞红枣咀嚼片及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106036873A true CN106036873A (zh) | 2016-10-26 |
Family
ID=57166624
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610482636.3A Withdrawn CN106036873A (zh) | 2016-06-28 | 2016-06-28 | 一种哈密瓜味薄荷清爽枸杞红枣咀嚼片及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106036873A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109601808A (zh) * | 2019-01-25 | 2019-04-12 | 广东微量元素生物科技有限公司 | 一种益颜美容的红枣枸杞微晶粉冲剂及其制备工艺 |
CN113229491A (zh) * | 2021-05-24 | 2021-08-10 | 博生微藻(北京)科技有限公司 | 一种螺旋藻方便食品及其制备方法 |
-
2016
- 2016-06-28 CN CN201610482636.3A patent/CN106036873A/zh not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109601808A (zh) * | 2019-01-25 | 2019-04-12 | 广东微量元素生物科技有限公司 | 一种益颜美容的红枣枸杞微晶粉冲剂及其制备工艺 |
CN113229491A (zh) * | 2021-05-24 | 2021-08-10 | 博生微藻(北京)科技有限公司 | 一种螺旋藻方便食品及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106036867A (zh) | 一种补肾益精枸杞红枣咀嚼片及其制备方法 | |
CN107080258A (zh) | 制备具有调理人体经络补气补血功能的植物酵素的发酵组合物及制法 | |
CN103636790B (zh) | 红枣枸杞花生仁牛奶及其制备方法 | |
CN101991165B (zh) | 红薯叶-紫苏叶复合饮料及其制备方法 | |
CN106261447A (zh) | 一种护肝、缓解酒后不适的固体饮料及其制备方法 | |
CN105104796A (zh) | 一种幼鹅饲料及其制备方法 | |
CN106036873A (zh) | 一种哈密瓜味薄荷清爽枸杞红枣咀嚼片及其制备方法 | |
CN103976205B (zh) | 一种改善内分泌的果冻及其制备方法 | |
CN106107975A (zh) | 一种玫瑰奶香健胃消食枸杞红枣咀嚼片及其制备方法 | |
CN105533450A (zh) | 一种营养保健米粉及其制备方法 | |
CN106036868A (zh) | 一种黄精人参补气健脾枸杞红枣咀嚼片及其制备方法 | |
CN106036874A (zh) | 一种燥湿健脾枸杞红枣咀嚼片及其制备方法 | |
CN106107663A (zh) | 一种板栗杏仁坚果营养枸杞红枣咀嚼片及其制备方法 | |
CN106031406A (zh) | 一种枸杞大枣咀嚼片及其制备方法 | |
CN102719337A (zh) | 木耳保健啤酒 | |
CN106072134A (zh) | 一种抹茶味桂圆补血枸杞红枣咀嚼片及其制备方法 | |
CN106107968A (zh) | 一种具有行气补血功效的枸杞红枣咀嚼片及其制备方法 | |
CN102552324A (zh) | 一种新天然阿胶制备工艺 | |
CN106036889A (zh) | 一种火龙果清热降火枸杞红枣咀嚼片及其制备方法 | |
CN106072135A (zh) | 一种葡萄猕猴桃复合果味枸杞红枣咀嚼片及其制备方法 | |
CN100362925C (zh) | 一种微米糖参百仙铁皮石斛王养阴消疲酸奶制备方法 | |
CN100469253C (zh) | 一种微米灰树三花灵芝孢抗肿瘤突变酸奶制备方法 | |
CN106072640A (zh) | 一种菱角荸荠清热枸杞红枣咀嚼片及其制备方法 | |
CN106036872A (zh) | 一种西红柿杨梅开胃枸杞红枣咀嚼片及其制备方法 | |
CN106136228A (zh) | 一种川贝枇杷化痰止咳枸杞红枣咀嚼片及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161026 |