CN106036405A - Particulate pasta and making method of particulate pasta - Google Patents
Particulate pasta and making method of particulate pasta Download PDFInfo
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- CN106036405A CN106036405A CN201610426159.9A CN201610426159A CN106036405A CN 106036405 A CN106036405 A CN 106036405A CN 201610426159 A CN201610426159 A CN 201610426159A CN 106036405 A CN106036405 A CN 106036405A
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- 235000015927 pasta Nutrition 0.000 title abstract 7
- 239000000843 powder Substances 0.000 claims abstract description 116
- 235000013312 flour Nutrition 0.000 claims abstract description 41
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- 235000013339 cereals Nutrition 0.000 claims abstract description 32
- 238000003756 stirring Methods 0.000 claims abstract description 19
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 claims abstract description 9
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 8
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
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- 238000001816 cooling Methods 0.000 claims description 16
- 150000001875 compounds Chemical class 0.000 claims description 14
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- 238000002360 preparation method Methods 0.000 claims description 11
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- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 8
- 241000143060 Americamysis bahia Species 0.000 claims description 7
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- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 5
- 230000007480 spreading Effects 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims 1
- 235000019713 millet Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 238000002156 mixing Methods 0.000 abstract description 5
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- 238000012216 screening Methods 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 3
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- 239000007788 liquid Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 235000011437 Amygdalus communis Nutrition 0.000 abstract 1
- 241001474374 Blennius Species 0.000 abstract 1
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- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 241000238557 Decapoda Species 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
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- 239000003921 oil Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 150000002333 glycines Chemical class 0.000 description 2
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- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
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- 229920002678 cellulose Polymers 0.000 description 1
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- 229910017053 inorganic salt Inorganic materials 0.000 description 1
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- 235000012054 meals Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides particulate pasta and a making method of the particulate pasta. The particulate pasta includes semi-cooked cereal flour, ground nutrient powder and a liquid additive, including according to parts by weight: the cereal flour, 40-60 parts of wheat flour, 3-7 parts of sorghum flour, 2-6 parts of small red bean flour, 2-6 parts of black small bean flour, and 2-5 parts of coix seed powder; the nutrient powder, 1-3 parts of potato flour, 1-3 parts of red date powder, 1-4 parts of vegetable powder, 1-4 parts of seaweed powder, 1-5 parts of dried small shrimp powder, 1-2 parts of almond powder, 1-3 parts of walnut powder, and 1-2 parts of Fructus Schisandrae Chinensis powder; 10-20 parts of the liquid additive, comprising lemon juice; the particulate pasta is made by mixing, stirring, forming, anti-sticking treatment, centrifuging, screening and drying. The particulate pasta has good taste, good digestion, sufficient chewiness, high rehydration property and rich nutrition.
Description
Technical field
The present invention relates to food production field, particularly relate to a kind of particle-surface and preparation method thereof.
Background technology
Particle-surface, also for dry pimple face, is the instant food in pimple face, solves that traditional pimple face is the most easy to store, size
Differ, the shortcoming of nutritional imbalance, make industrialized production become possibility.The most particle-surface of industrialized production is miscellaneous
Grain face is added vegetable, minced meat, Sal, micronutrient and water, be then passed through stirring, molding, sieve, dry after prepared.On
State particle-surface chewy not enough, nondigestible, can not meet diversified taste and the health demand of various consumer group；Utilize above-mentioned side
The particle-surface of method molding is hotted plate time length, is difficult to muddy soup well-done, easy, nutritional labeling heavy losses, and flour viscosity is high, rehydration
Property is bad, affects the mouthfeel that particle-surface is smooth.
Summary of the invention
The present invention proposes a kind of particle-surface and preparation method thereof, solves particle-surface chewy deficiency in prior art, is difficult to
The problem that digestion, nutrient component damages, rehydration are bad.
The technical scheme is that and be achieved in that:
A kind of particle-surface, including half-mature coarse cereals flour, the nutritive powder of milled and annex solution, the weight portion of each component is as follows: miscellaneous
Wheat flour 40 ~ 60, Sorghum vulgare Pers. powder 3 ~ 7, Semen Ormosiae Hosiei powder 2 ~ 6, teata glycinis powder 2 ~ 6, coixlacrymajobi powder 2 ~ 5, Rhizoma Solani tuber osi in nutritive powder in grain flour
Powder 1 ~ 3, red date powder 1 ~ 3, Vegetable powder 1 ~ 4, Kelp Powder 1 ~ 4, dried small shrimps powder 1 ~ 5, Semen Armeniacae Amarum powder 1 ~ 2, walnut powder 1 ~ 3, Fructus Schisandrae Chinensis powder 1 ~
2, annex solution 10 ~ 20；Described annex solution contains Fructus Citri Limoniae juice；Blended, stir, shape, anti-stick, be centrifuged, sieve, dry and make
Grain.
Preferably, in described particle-surface, in described annex solution, to account for the ratio of annex solution as follows for each component: Fructus Fortunellae Margaritae juice 8 ~
12%, Fructus Citri Limoniae juice 13 ~ 18%, Sucus Cucumidis sativi 18 ~ 22%, Caulis Sacchari sinensis juice 18 ~ 22%, cabbage mustard juice 18 ~ 22%, water 14 ~ 17%, the temperature of water is 30
~40℃。
Preferably, in described particle-surface, the mass fraction of each component is as follows: wheat flour 45 parts, Sorghum vulgare Pers. powder 5 parts, red
Little Semen Glycines powder 4 parts, 4 parts of teata glycinis powder, coixlacrymajobi powder 4 parts, mealy potato 2 parts, red date powder 2 parts, Vegetable powder 3 parts, Kelp Powder 3 parts, dried small shrimps
3 parts of powder, Semen Armeniacae Amarum powder 1 part, walnut powder 2 parts, Fructus Schisandrae Chinensis powder 1 part, annex solution 14 parts.
Preferably, in described particle-surface, in described annex solution, to account for the ratio of annex solution as follows for each component: Fructus Fortunellae Margaritae juice
10%, Fructus Citri Limoniae juice 15%, Sucus Cucumidis sativi 20%, Caulis Sacchari sinensis juice 20%, cabbage mustard juice 20%, water 15%, the temperature of water is 35 DEG C.
The preparation method of a kind of particle-surface, comprises the following steps: steam coarse cereals flour to half-mature, then by half-mature miscellaneous grain crops face
Powder becomes compound with nutritive powder uniform stirring；Being sprayed in compound by annex solution, sprinkling limit, limit is stirred, so that compound stirs into
Cotton-shaped or pimple；Cotton-shaped or pimple steam under vacuo heating carries out solidified forming；After cotton-shaped or pimple cooling after shaping
Centrifugal treating；Cotton-shaped or pimple after centrifugal treating is screened by granule, it is thus achieved that qualified cotton-shaped or pimple, defective
Cotton-shaped or pimple smash rear centrifugal treating, until qualified；Cotton-shaped or pimple after qualified is dried, obtains particle-surface.
Preferably, in the preparation method of described particle-surface, spreading hot edible oil to the cotton-shaped or pimple after shaping is
Carry out under vacuo.
Preferably, in the preparation method of described particle-surface, the type of cooling of the cotton-shaped or pimple after described shaping is:
Cotton-shaped or pimple after shaping is placed on ventilative clothes hanger, and is provided with convection current refrigeration in the relative both sides up and down of clothes hanger
Wind, rocks the cotton-shaped or pimple on clothes hanger after being provided at pre-determined intervals, until the cotton-shaped or pimple cooling on clothes hanger.
Preferably, in the preparation method of described particle-surface, after the cotton-shaped or pimple cooling after shaping, spread warm-served food
With oil, it is centrifuged again after spreading hot edible oil processing.
The invention have the benefit that 1, the raw material of the present invention uses half-mature coarse cereals flour, has both increased the meals in raw material
The nutritional labeling that food fiber and other human bodies need, the most suitably reduces the viscosity of coarse cereals flour, it is ensured that the cotton-shaped or lump stirred into
Carbuncle soft taste, rehydration is strong, and the water content in the particle-surface prepared is many；Largely reduce mixed miscellaneous grain crops face simultaneously
Powder and the nutritive powder ingredients from lossing of nutritive powder when ripening shapes.
2, the wheat flour in coarse cereals flour, Sorghum vulgare Pers. powder, Semen Ormosiae Hosiei powder, teata glycinis powder and coixlacrymajobi powder are taken according to above-mentioned mass parts
Join, the delicate mouthfeel of wheat flour, based on wheat flour, both avoided the rough mouthfeel of coarse grain, again can balanced diet structure, adapt to
Fine and smooth mouthfeel in most people.
3, in nutritive powder, mealy potato increases the lubricious mouthfeel of particle-surface, makes the dough drop soup profit mouth that particle-surface is made；Other become
Divide the nutritional labeling protein rich in needed by human body, carbohydrate, dietary fiber, vitamin, calcium, phosphorus, ferrum, inorganic salt, iodine
Etc. various trace elements and mineral, the aromatic delicious food of nutritious, mouthfeel, work in coordination between each composition and give full play to effect,
There is good health-care effect.
4, annex solution is used for adding in coarse cereals flour and nutritive powder, coarse cereals flour and nutritive powder is stirred, in annex solution
Fructus Citri Limoniae juice strengthen the chewy of prepared particle-surface, there is the phenomenon of muddy soup in the dough drop soup simultaneously avoiding particle-surface to prepare.
5, this technique of particle-surface centrifugal treating during making, is centrifuged whipping by the cotton-shaped or pimple after anti-stick,
Anti-stick composition can be made to be uniformly distributed in cotton-shaped or pimple, add again the cotton-shaped or chewy of pimple and the flatness on surface,
Improve the attractive in appearance and mouthfeel of particle-surface.
6, the nutritional labeling that particle-surface is selected, it is to avoid add other flavoring agent and the additives such as salt, both ensure that particle-surface
Local flavor, again avoid take in additive.
Detailed description of the invention
Below the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment
It is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under not making creative work premise, broadly falls into the model of present invention protection
Enclose.
Embodiment 1, the particle-surface that the present invention provides, including half-mature coarse cereals flour, the nutritive powder of milled and annex solution, respectively
The weight portion of component is as follows: wheat flour 50kg, Sorghum vulgare Pers. powder 8kg, Semen Ormosiae Hosiei powder kg, teata glycinis powder 3kg, coixlacrymajobi powder in coarse cereals flour
3kg, mealy potato 2kg, red date powder 3kg, Vegetable powder 2kg, Kelp Powder 3kg, dried small shrimps powder 4kg, Semen Armeniacae Amarum powder 2kg, Semen Juglandis in nutritive powder
Powder 2kg, Fructus Schisandrae Chinensis powder 1kg, annex solution 15kg, blended, stir, shape, anti-stick, be centrifuged, sieve, dry and make particle-surface.
In annex solution, the mass fraction of each component is: Fructus Fortunellae Margaritae juice 1.2kg, Fructus Citri Limoniae juice 2.7kg, Sucus Cucumidis sativi 3.0kg, Caulis Sacchari sinensis juice
2.7kg, cabbage mustard juice 3.3kg, water 2.1kg, the temperature of water is 35 DEG C.
The method preparing particle-surface according to the formula in embodiment 1 is as follows: steam coarse cereals flour to half-mature, then by half-mature
Coarse cereals flour becomes compound with nutritive powder uniform stirring；Being sprayed in compound by annex solution, sprinkling limit, limit is stirred, so that mixing
Material stirs into cotton-shaped or pimple；Cotton-shaped or pimple steam under vacuo heating carries out solidified forming；Cotton-shaped or pimple after shaping
Spread hot edible oil under vacuo, spread after hot edible oil centrifugal treating again；Cotton-shaped or pimple after centrifugal treating passes through granule
Screening, it is thus achieved that qualified cotton-shaped or pimple, underproof cotton-shaped or pimple smashes rear centrifugal treating, until qualified；Will
Cotton-shaped or pimple after qualified is dried, and obtains particle-surface.
The type of cooling of the cotton-shaped or pimple after shaping is: the cotton-shaped or pimple after shaping is placed on ventilative clothes hanger
On, and convection current refrigeration wind it is provided with in the relative both sides up and down of clothes hanger, that rocks on clothes hanger after being provided at pre-determined intervals is cotton-shaped
Or pimple, until the cotton-shaped or pimple cooling on clothes hanger.
Embodiment 2, the particle-surface that the present invention provides, including half-mature coarse cereals flour, the nutritive powder of milled and annex solution, respectively
The mass fraction of component is as follows: wheat flour 40kg, Sorghum vulgare Pers. powder 3kg, Semen Ormosiae Hosiei powder 2kg, teata glycinis powder 2kg, coixlacrymajobi powder 2kg, soil
Semen Glycines powder 1kg, red date powder 1kg, Vegetable powder 2kg, Kelp Powder 2kg, dried small shrimps powder 2kg, Semen Armeniacae Amarum powder 1kg, walnut powder 2kg, Fructus Schisandrae Chinensis powder
1kg, annex solution 10kg；Blended, stir, shape, anti-stick, be centrifuged, sieve, dry and make particle-surface.
In annex solution, the mass fraction of each component is: Fructus Fortunellae Margaritae juice 0.8kg, Fructus Citri Limoniae juice 1.3kg, Sucus Cucumidis sativi 2.2kg, Caulis Sacchari sinensis juice
2.2kg, cabbage mustard juice 1.8kg, water 1.7kg, the temperature of water is 30 DEG C.
The method preparing particle-surface according to the formula in embodiment 2 is as follows: steam coarse cereals flour to half-mature, then by half-mature
Coarse cereals flour becomes compound with nutritive powder uniform stirring；Being sprayed in compound by annex solution, sprinkling limit, limit is stirred, so that mixing
Material stirs into cotton-shaped or pimple；Cotton-shaped or pimple steam under vacuo heating carries out solidified forming；Cotton-shaped or pimple after shaping
Spread hot edible oil under vacuo, spread after hot edible oil centrifugal treating again；Cotton-shaped or pimple after centrifugal treating passes through granule
Screening, it is thus achieved that qualified cotton-shaped or pimple, underproof cotton-shaped or pimple smashes rear centrifugal treating, until qualified；Will
Cotton-shaped or pimple after qualified is dried, and obtains particle-surface.
The type of cooling of the cotton-shaped or pimple after shaping is: the cotton-shaped or pimple after shaping is placed on ventilative clothes hanger
On, and convection current refrigeration wind it is provided with in the relative both sides up and down of clothes hanger, that rocks on clothes hanger after being provided at pre-determined intervals is cotton-shaped
Or pimple, until the cotton-shaped or pimple cooling on clothes hanger.
Embodiment 3, the particle-surface that the present invention provides, including half-mature coarse cereals flour, the nutritive powder of milled and annex solution, respectively
The mass fraction of component is as follows: wheat flour 60 kg, Sorghum vulgare Pers. powder 7 kg, Semen Ormosiae Hosiei powder 6 kg, teata glycinis powder 6 kg, coixlacrymajobi powder 5
Kg, mealy potato 3 kg, red date powder 3 kg, Vegetable powder 4 kg, Kelp Powder 4 kg, dried small shrimps powder 5 kg, Semen Armeniacae Amarum powder 2 kg, walnut powder 3
Kg, Fructus Schisandrae Chinensis powder 2 kg, annex solution 20 kg；Blended, stir, shape, anti-stick, be centrifuged, sieve, dry and make particle-surface.
In annex solution, the mass fraction of each component is: Fructus Fortunellae Margaritae juice 2kg, Fructus Citri Limoniae juice 3.6kg, Sucus Cucumidis sativi 4kg, Caulis Sacchari sinensis juice
3.8kg, cabbage mustard juice 3.6kg, water 3kg, the temperature of water is 40 DEG C.
The method preparing particle-surface according to the formula in embodiment 3 is as follows: steam coarse cereals flour to half-mature, then by half-mature
Coarse cereals flour becomes compound with nutritive powder uniform stirring；Being sprayed in compound by annex solution, sprinkling limit, limit is stirred, so that mixing
Material stirs into cotton-shaped or pimple；Cotton-shaped or pimple steam under vacuo heating carries out solidified forming；Cotton-shaped or pimple after shaping
Spread hot edible oil under vacuo, spread after hot edible oil centrifugal treating again；Cotton-shaped or pimple after centrifugal treating passes through granule
Screening, it is thus achieved that qualified cotton-shaped or pimple, underproof cotton-shaped or pimple smashes rear centrifugal treating, until qualified；Will
Cotton-shaped or pimple after qualified is dried, and obtains particle-surface.
The type of cooling of the cotton-shaped or pimple after shaping is: the cotton-shaped or pimple after shaping is placed on ventilative clothes hanger
On, and convection current refrigeration wind it is provided with in the relative both sides up and down of clothes hanger, that rocks on clothes hanger after being provided at pre-determined intervals is cotton-shaped
Or pimple, until the cotton-shaped or pimple cooling on clothes hanger.
In each embodiment, the Fructus Fortunellae Margaritae juice in annex solution contains abundant vitamin C, Fructus Fortunellae Margaritae glycoside, Citrin and volatility
Aromatic oil, contributes to digestion, improves immunity, and regulating the flow of vital energy is strongly fragrant；Sucus Cucumidis sativi, Caulis Sacchari sinensis juice and the mixing of cabbage mustard juice, raw rich in various dimension
Element, mineral and cellulose, supplement the nutritional labeling of needed by human body, serve not only as a kind of liquid compound is stirred into cotton-shaped or
Pimple, also has health-care effect.And Fructus Citri Limoniae juice has anti-oxidation function, utilize the cotton-shaped or pimple that Fructus Citri Limoniae juice is mixed the energeticallyest
, by the most easy to digest for prepared particle-surface, there is again chewy in road, and non muddy soup.The temperature of the water in annex solution at 30 ~ 40 DEG C so that
It is sufficiently mixed between each component in annex solution.
The method preparing particle-surface in every kind of embodiment is identical, and half-mature miscellaneous grain crops face becomes compound with nutritive powder uniform stirring
After, annex solution is added to mixed liquor, stirs into cotton-shaped or pimple, then solidified forming, owing to nutritive powder ripening is fast, and very
Multicomponent all can directly eat, and coarse cereals flour maturing process is longer, therefore uses half-mature coarse cereals flour, can very great Cheng
Reduce the loss of the nutritional labeling of nutritive powder on degree, greatly retain the nutritional labeling of particle-surface, the particle-surface prepared can be made again
Mouthfeel is soft, easy to digest, strengthens rehydration；And substantially reduce the time that cured later shapes.
It is necessary that cotton-shaped or pimple steam under vacuo heating carries out solidified forming.Under conventional vacuum condition, just
Can substantially reduce heating-up temperature, this both contributes to preventing harmful material, can reduce again nutritional labeling and
The loss of annex solution.
Although cotton-shaped or pimple solidified forming, but easily adhesion, and cotton-shaped or pimple is rough, affects mouth
Sense.For solving this problem, in the manufacture method of the present invention, under vacuo cotton-shaped the or pimple shaped is spread warm-served food and use
Oil, spreads after hot edible oil centrifugal treating again, so, the most effectively prevents adhesion, add again cotton-shaped or U.S. of pimple
Taste；And the cotton-shaped or pimple of centrifugal treating is beaten through whipping in all directions, not only make the cotton-shaped or edible oil on pimple surface
Distribution is more uniform, also makes cotton-shaped or pimple surface more smooth, mouthfeel more chewy.Spread hot edible oil, oil temperature under vacuo
Relatively low, it is to avoid to produce harmful substance, and avoid greasy infiltration cotton-shaped or pimple.
The type of cooling of the cotton-shaped or pimple after the shaping in embodiment avoids the cotton-shaped or pimple shaped to be bonded in clothes hanger
On, and accelerate the rate of cooling of the cotton-shaped of molding or pimple.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (8)
1. a particle-surface, it is characterised in that include half-mature coarse cereals flour, the nutritive powder of milled and annex solution, each component
Weight portion is as follows: wheat flour 40 ~ 60, Sorghum vulgare Pers. powder 3 ~ 7, Semen Ormosiae Hosiei powder 2 ~ 6, teata glycinis powder 2 ~ 6, coixlacrymajobi powder 2 ~ 5 in coarse cereals flour,
Mealy potato 1 ~ 3 in nutritive powder, red date powder 1 ~ 3, Vegetable powder 1 ~ 4, Kelp Powder 1 ~ 4, dried small shrimps powder 1 ~ 5, Semen Armeniacae Amarum powder 1 ~ 2, walnut powder 1 ~
3, Fructus Schisandrae Chinensis powder 1 ~ 2, annex solution 10 ~ 20；Described annex solution contains Fructus Citri Limoniae juice；Blended, stir, shape, anti-stick, centrifugal, mistake
Particle-surface is made in sieve, drying.
Particle-surface the most according to claim 1, it is characterised in that in described annex solution, each component accounts for the ratio of annex solution such as
Under: Fructus Fortunellae Margaritae juice 8 ~ 12%, Fructus Citri Limoniae juice 13 ~ 18%, Sucus Cucumidis sativi 18 ~ 22%, Caulis Sacchari sinensis juice 18 ~ 22%, cabbage mustard juice 18 ~ 22%, water 14 ~ 17%,
The temperature of water is 30 ~ 40 DEG C.
Particle-surface the most according to claim 1, it is characterised in that the mass fraction of each component is as follows: wheat flour 45 parts, height
5 parts of fine strain of millet powder, 4 parts of Semen Ormosiae Hosiei powder, 4 parts of teata glycinis powder, coixlacrymajobi powder 4 parts, mealy potato 2 parts, red date powder 2 parts, Vegetable powder 3 parts, Thallus Laminariae (Thallus Eckloniae)
3 parts of powder, 3 parts of dried small shrimps powder, Semen Armeniacae Amarum powder 1 part, walnut powder 2 parts, Fructus Schisandrae Chinensis powder 1 part, annex solution 14 parts.
Particle-surface the most according to claim 2, it is characterised in that in described annex solution, each component accounts for the ratio of annex solution such as
Under: Fructus Fortunellae Margaritae juice 10%, Fructus Citri Limoniae juice 15%, Sucus Cucumidis sativi 20%, Caulis Sacchari sinensis juice 20%, cabbage mustard juice 20%, water 15%, the temperature of water is 35 DEG C.
5. the preparation method of a particle-surface, it is characterised in that comprise the following steps: coarse cereals flour is steamed to half-mature, then will be partly
Ripe coarse cereals flour becomes compound with nutritive powder uniform stirring；Being sprayed in compound by annex solution, sprinkling limit, limit is stirred, so that
Compound stirs into cotton-shaped or pimple；Cotton-shaped or pimple steam under vacuo heating carries out solidified forming；Will shape after cotton-shaped or
Centrifugal treating after pimple cooling；Cotton-shaped or pimple after centrifugal treating is screened by granule, it is thus achieved that qualified cotton-shaped or
Pimple, underproof cotton-shaped or pimple smashes rear centrifugal treating, until qualified；Cotton-shaped or pimple after qualified is dried, obtains
Particle-surface.
The preparation method of particle-surface the most according to claim 5, it is characterised in that spread to the cotton-shaped or pimple after shaping
Hot edible oil is carried out under vacuo.
The preparation method of particle-surface the most according to claim 5, it is characterised in that cotton-shaped or pimple after described shaping
The type of cooling is: the cotton-shaped or pimple after shaping is placed on ventilative clothes hanger, and sets in the relative both sides up and down of clothes hanger
It is equipped with convection current refrigeration wind, after being provided at pre-determined intervals, rocks the cotton-shaped or pimple on clothes hanger, until the cotton-shaped or pimple on clothes hanger
Cooling.
The preparation method of particle-surface the most according to claim 5, it is characterised in that the cotton-shaped or pimple cooling after shaping
After spread hot edible oil, after spreading hot edible oil again be centrifuged process.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156752A (en) * | 2017-07-07 | 2017-09-15 | 济源王屋山品牌文化发展有限公司 | A kind of stupid mother-in-law's soup containing traditional Chinese medicine ingredients and preparation method thereof |
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| CN101836731A (en) * | 2009-03-19 | 2010-09-22 | 沈彬 | Method for manufacturing nutritive grain noodles |
| CN104336496A (en) * | 2014-11-11 | 2015-02-11 | 安徽三泰面粉有限责任公司 | Red date fine dried noodles and preparation method thereof |
| CN105285690A (en) * | 2015-11-26 | 2016-02-03 | 郑州朱屯米粉食品有限公司 | Industrialized production method and special production line for gnocchi with local flavor |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101836731A (en) * | 2009-03-19 | 2010-09-22 | 沈彬 | Method for manufacturing nutritive grain noodles |
| CN104336496A (en) * | 2014-11-11 | 2015-02-11 | 安徽三泰面粉有限责任公司 | Red date fine dried noodles and preparation method thereof |
| CN105285690A (en) * | 2015-11-26 | 2016-02-03 | 郑州朱屯米粉食品有限公司 | Industrialized production method and special production line for gnocchi with local flavor |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156752A (en) * | 2017-07-07 | 2017-09-15 | 济源王屋山品牌文化发展有限公司 | A kind of stupid mother-in-law's soup containing traditional Chinese medicine ingredients and preparation method thereof |
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