CN106035635A - Emblic leafflower fruit, blueberry and maize can capable of helping digestion and preparation method thereof - Google Patents
Emblic leafflower fruit, blueberry and maize can capable of helping digestion and preparation method thereof Download PDFInfo
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- CN106035635A CN106035635A CN201610442635.6A CN201610442635A CN106035635A CN 106035635 A CN106035635 A CN 106035635A CN 201610442635 A CN201610442635 A CN 201610442635A CN 106035635 A CN106035635 A CN 106035635A
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 42
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 42
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 42
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 36
- 240000008042 Zea mays Species 0.000 title claims abstract description 29
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 29
- 230000029087 digestion Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013399 edible fruits Nutrition 0.000 title abstract description 11
- 244000119298 Emblica officinalis Species 0.000 title abstract 5
- 235000015489 Emblica officinalis Nutrition 0.000 title abstract 5
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title abstract 4
- 235000009973 maize Nutrition 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 9
- 235000020637 scallop Nutrition 0.000 claims abstract description 9
- 239000004382 Amylase Substances 0.000 claims abstract description 8
- 102000013142 Amylases Human genes 0.000 claims abstract description 8
- 108010065511 Amylases Proteins 0.000 claims abstract description 8
- 108090000526 Papain Proteins 0.000 claims abstract description 8
- 235000019418 amylase Nutrition 0.000 claims abstract description 8
- 239000004365 Protease Substances 0.000 claims abstract description 6
- 229940055729 papain Drugs 0.000 claims abstract description 6
- 235000019834 papain Nutrition 0.000 claims abstract description 6
- 240000007049 Juglans regia Species 0.000 claims abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 25
- 235000005822 corn Nutrition 0.000 claims description 25
- 239000000243 solution Substances 0.000 claims description 19
- 239000009609 fructus phyllanthi Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000014121 butter Nutrition 0.000 claims description 6
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- 239000000203 mixture Substances 0.000 claims description 6
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- 235000013324 preserved food Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
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- 238000010009 beating Methods 0.000 claims description 3
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- 238000000034 method Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000012286 potassium permanganate Substances 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 3
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- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
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- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 7
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 4
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
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- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
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- POCJOGNVFHPZNS-ZJUUUORDSA-N (6S,7R)-2-azaspiro[5.5]undecan-7-ol Chemical compound O[C@@H]1CCCC[C@]11CNCCC1 POCJOGNVFHPZNS-ZJUUUORDSA-N 0.000 description 1
- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 1
- ATJXMQHAMYVHRX-CPCISQLKSA-N Ellagic acid Natural products OC1=C(O)[C@H]2OC(=O)c3cc(O)c(O)c4OC(=O)C(=C1)[C@H]2c34 ATJXMQHAMYVHRX-CPCISQLKSA-N 0.000 description 1
- 229920002079 Ellagic acid Polymers 0.000 description 1
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- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 150000004008 N-nitroso compounds Chemical class 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- BSPUVYFGURDFHE-UHFFFAOYSA-N Nitramine Natural products CC1C(O)CCC2CCCNC12 BSPUVYFGURDFHE-UHFFFAOYSA-N 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 102000004330 Rhodopsin Human genes 0.000 description 1
- 108090000820 Rhodopsin Proteins 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000004132 ellagic acid Nutrition 0.000 description 1
- 229960002852 ellagic acid Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000037308 hair color Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- POCJOGNVFHPZNS-UHFFFAOYSA-N isonitramine Natural products OC1CCCCC11CNCCC1 POCJOGNVFHPZNS-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000013944 peach juice Nutrition 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 150000003335 secondary amines Chemical class 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an emblic leafflower fruit, blueberry and maize can capable of helping digestion. The emblic leafflower fruit, blueberry and maize can capable of helping digestion is prepared from the following raw materials in parts by weight: 180-200 parts of blueberry, 18-20 parts of glutinous maize particles, 9-10 parts of walnut kernels, 10-12 parts of scallop slices, 1-2 parts of single cream, 4-5 parts of chaylte vine, 2-3 parts of emblic leafflower fruit, 1-2 parts of the bark of eucommia, 2-3 parts of fiveleaf gynostemma herb, a proper amount of table salt, a proper amount of white granulated sugar, a proper amount of citric acid, a proper amount of amylase, a proper amount of papain and a proper amount of water. Auxiliary materials such as scallop slices adopted in the invention have the functions of strengthening brain, improving eyesight, strengthening the spleen and stomach and lubricating the intestines; the adopted Chinese herbal medicines such as emblic leafflower fruit has the efficacies of removing heat to cool blood, helping digestion and invigorating stomach.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fructus Phyllanthi aid digestion blue berry canned corn and system thereof
Preparation Method.
Background technology
Blue berry, is distributed widely in the many countries in U.S., Japan and Europe, in Xing'anling mountains and the Hainan in China northeast
Also there is plantation in area, be a kind of emerging worldwide small berries fruit tree with high economic worth.Its fruit be bluish violet also
Having one layer of fruit powder, sarcocarp is fine and smooth, and seed is minimum, sour and sweet palatability, has the most pleasant fragrance.Containing the richest in Blueberry
Rich, wholesome aminoacid, protein, fat, carbohydrate, folic acid, ellagic acid, elladitannin, abundant food
With fiber, fructose, vitamin C, vitamin E, vitamin A, SOD, Arbutin, anthocyanin, flavonoid and potassium, ferrum, zinc,
The trace element such as manganese.Having become the very good material of health food, wild blueberry fruit can promote that on retina, rhodopsin is again
Synthesis, strengthens the functions such as human eyesight, cardiac function enhancing, anticancer and treatment of arthritis disease.Therefore, the United Nations grain farmer group
Knit and be classified as one of big health food of the mankind five.
Black waxy corn is a kind of specific type of Semen Maydis, and its seed horny layer precipitates melanin, outward appearance crow to some extent
Hair color is bright.Seed is plain rich in water-soluble black and trace element, phytoprotein and the various aminoacid of various needed by human, battalion
Support content apparently higher than other cereal crops.
At present, the most all there are blue berry canned food or a canned corn, and blue berry and black waxy corn combined and makes
Canned food but rarely has existence, and the utilization that exploitation is blue berry resource of the blue berry canned corn of the present invention provides a new way, tool
There are the highest promotional value and practical significance.
In vegetable and fruit, the content of NO3-N and NO2-N and the health of the mankind are closely related, the nitric acid that human body is taken in
Salt about 70%～80% is from veterinary antibiotics.Nitrate itself is relatively low to the hazardness of human body, but its reduced form nitrite
Being the compound that a kind of carcinogenecity is the strongest, in the nearly 300 kinds of N-nitroso compounds already studied, about more than 90% has animal cause
Carcinous.Nitrite and secondary amine the most under field conditions (factors) or all can synthesize nitrosamine especially at humans and animals in body
Stomach is more suitable for synthesize nitramine.Remove nitrite the most in vivo and in vitro or blocking synthesis of nitrosamine prevents and treats carninomatosis because producing
One of effective way.
Semen Juglandis is the food that a kind of nutritive value is higher, has the multiple efficacies such as black hair, kidney tonifying, supplementing the brain.Research shows, core
Peach juice has removing nitrite and the effect of blocking synthesis of nitrosamine.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Phyllanthi aid digestion blue berry canned corn
And preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Phyllanthi aid digestion blue berry canned corn, is prepared by the raw materials in:
Blue berry 180-200, black waxy corn grain 18-20, Semen Juglandis 9-10, scallop fourth 10-12, dilute butter 1-2, Yunlong dish 4-5, remaining
Sweet sub-2-3, Cortex Eucommiae 1-2, Herb Gynostemmae Pentaphylli 2-3, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, Papain
Enzyme is appropriate, water is appropriate.
The preparation method of described a kind of Fructus Phyllanthi aid digestion blue berry canned corn, comprises the following steps:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；
(3) black waxy corn grain is eluriated totally, put in pot, add 5-6 times of decocting in water 15-20min, then break into homogenate, filter, quiet
Put, add the amylase of Semen Maydis pulp mass fraction 0.02% and the papain of 0.03% when constant temperature 65 DEG C, enzymolysis 1-1.5h,
After cooling, after going to centrifuge is centrifuged separating treatment, take the supernatant；
(4) by Fructus Phyllanthi, the Cortex Eucommiae, Herb Gynostemmae Pentaphylli mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain herb liquid；
(5) Yunlong dish adds the making beating of 1 times of water, and gained serosity mixes with dilute butter, then mixes with scallop fourth and mix thoroughly, is placed in baking box
It is baked to do, takes out, pulverize, then mix with 4-5 times of water and boil, go to, in centrifuge after centrifuging treatment, take the supernatant；
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5-6 times of water dilution, will put in gained diluent
In pot, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, contains in concentrated solution
Salt amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73-76 DEG C, seals at once.
The invention have the advantage that the present invention is that blue berry is combined with black waxy corn the blue berry canned corn made, be first
Blue berry is carried out disinfection, the pretreatment such as cleaning, pretreated blue berry is saved in colour-keeping liquid；Followed by utilize the side of enzymolysis
Formula carries out enzymolysis processing to black waxy corn grain, and enzymatic hydrolysis condition is: use amylase and the papain of 0.03, the enzyme of 0.02%
Solve 1-1.5h, after centrifugal treating, obtain limpid black waxy corn enzymolysis solution；In sugar-salt-water, add homemade Walnut juice again, can have
Effect is removed the nitrite in concentrated solution and effectively blocks the synthesis of nitrosamine in blue berry canned corn, makes in concentrated solution simultaneously
Fragrance containing Semen Juglandis and nutritional labeling, so that sugar-salt-water is not only sugar-salt-water, or nutritious compound nutritional
Liquid；The blue berry canned corn not only mellow in taste of the present invention, taste sweet and sour taste, and greatly remain the sky of blueberry original fruit
So nutritional labeling, the adjuvant such as the scallop fourth that the present invention uses has and brain nourishing and eyesight improving, invigorating the spleen and regulating the stomach, the function of intestine moistening, employing
The Chinese herbal medicine such as Fructus Phyllanthi have effect of clearing away heat and cooling blood, promoting digestion and invigorating the stomach.
Detailed description of the invention
A kind of Fructus Phyllanthi aid digestion blue berry canned corn, is prepared by the raw materials in:
Blue berry 180, black waxy corn grain 18, Semen Juglandis 9, scallop fourth 10, dilute butter 1, Yunlong dish 4, Fructus Phyllanthi 2, the Cortex Eucommiae 1, strand
Blue 2, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, papain is appropriate, water is appropriate.
The preparation method of described a kind of Fructus Phyllanthi aid digestion blue berry canned corn, comprises the following steps:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；
(3) black waxy corn grain is eluriated totally, put in pot, add 5 times of decocting in water 15min, then break into homogenate, filter, stand, in perseverance
Add amylase and the papain of 0.03%, the enzymolysis 1h of Semen Maydis pulp mass fraction 0.02% during temperature 65 DEG C, after cooling, go to
After centrifuge is centrifuged separating treatment, take the supernatant；
(4) by Fructus Phyllanthi, the Cortex Eucommiae, Herb Gynostemmae Pentaphylli mixing, add 5 times of water slow fire boiling 30min, filter cleaner, obtain herb liquid；
(5) Yunlong dish adds the making beating of 1 times of water, and gained serosity mixes with dilute butter, then mixes with scallop fourth and mix thoroughly, is placed in baking box
It is baked to do, takes out, pulverize, then mix with 4 times of water and boil, go to, in centrifuge after centrifuging treatment, take the supernatant；
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5 times of water dilutions, will be placed in gained diluent
In Guo, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, saliferous in concentrated solution
Amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73 DEG C, seals at once.
Claims (2)
1. a Fructus Phyllanthi aid digestion blue berry canned corn, it is characterised in that be prepared by the raw materials in:
Blue berry 180-200, black waxy corn grain 18-20, Semen Juglandis 9-10, scallop fourth 10-12, dilute butter 1-2, Yunlong dish 4-5, remaining
Sweet sub-2-3, Cortex Eucommiae 1-2, Herb Gynostemmae Pentaphylli 2-3, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, Papain
Enzyme is appropriate, water is appropriate.
The preparation method of a kind of Fructus Phyllanthi the most according to claim 1 aid digestion blue berry canned corn, it is characterised in that bag
Include following steps:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；
(3) black waxy corn grain is eluriated totally, put in pot, add 5-6 times of decocting in water 15-20min, then break into homogenate, filter, quiet
Put, add the amylase of Semen Maydis pulp mass fraction 0.02% and the papain of 0.03% when constant temperature 65 DEG C, enzymolysis 1-1.5h,
After cooling, after going to centrifuge is centrifuged separating treatment, take the supernatant；
(4) by Fructus Phyllanthi, the Cortex Eucommiae, Herb Gynostemmae Pentaphylli mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain herb liquid；
(5) Yunlong dish adds the making beating of 1 times of water, and gained serosity mixes with dilute butter, then mixes with scallop fourth and mix thoroughly, is placed in baking box
It is baked to do, takes out, pulverize, then mix with 4-5 times of water and boil, go to, in centrifuge after centrifuging treatment, take the supernatant；
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5-6 times of water dilution, will put in gained diluent
In pot, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, contains in concentrated solution
Salt amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73-76 DEG C, seals at once.
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| CN201610442635.6A CN106035635A (en) | 2016-06-21 | 2016-06-21 | Emblic leafflower fruit, blueberry and maize can capable of helping digestion and preparation method thereof |
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| CN104856163A (en) * | 2015-05-20 | 2015-08-26 | 李凤燕 | Blueberry health beverage |
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