CN105961580A - Blueberry-corn can with yam capable of nourishing stomach and preparation method thereof - Google Patents
Blueberry-corn can with yam capable of nourishing stomach and preparation method thereof Download PDFInfo
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- CN105961580A CN105961580A CN201610442764.5A CN201610442764A CN105961580A CN 105961580 A CN105961580 A CN 105961580A CN 201610442764 A CN201610442764 A CN 201610442764A CN 105961580 A CN105961580 A CN 105961580A
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- 238000002360 preparation method Methods 0.000 title claims description 7
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- 235000021014 blueberries Nutrition 0.000 claims abstract description 39
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 33
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- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
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- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
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- 206010013911 Dysgeusia Diseases 0.000 description 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 1
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- 241000282412 Homo Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
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- 150000004008 N-nitroso compounds Chemical class 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- BSPUVYFGURDFHE-UHFFFAOYSA-N Nitramine Natural products CC1C(O)CCC2CCCNC12 BSPUVYFGURDFHE-UHFFFAOYSA-N 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 239000011724 folic acid Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000037308 hair color Effects 0.000 description 1
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- 238000001727 in vivo Methods 0.000 description 1
- POCJOGNVFHPZNS-UHFFFAOYSA-N isonitramine Natural products OC1CCCCC11CNCCC1 POCJOGNVFHPZNS-UHFFFAOYSA-N 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000013944 peach juice Nutrition 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 210000001525 retina Anatomy 0.000 description 1
- 150000003335 secondary amines Chemical class 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a blueberry-corn can with yam capable of nourishing stomach. The blueberry-corn can is prepared from the following raw materials in parts by weight: 180 to 200 parts of blueberries, 18 to 20 parts of black waxy corn grains, 9 to 10 parts of walnut kernels, 5 to 6 parts of yam, 7 to 8 parts of edible fungus, 4 to 5 parts of cucumber powder, 3 to 4 parts of pumpkin leaves, 1 to 2 parts of rehmannia flowers, 2 to 3 parts of endothelium corneum gigeriae galli, and appropriate amounts of salt, white granulated sugar, citric acid, amylase, papain and water. Auxiliary materials of the yam and the like adopted by the invention have the functions of tonifying spleen and nourishing stomach, promoting the secretion of saliva or body fluid and benefiting lung, and invigorating kidney and arresting seminal emission, and Chinese herbal medicines of the endothelium corneum gigeriae galli and the like have the efficacies of relieving dyspepsia and strengthening the spleen and stomach.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of stomach nourishing Chinese yam blue berry canned corn and preparation side thereof
Method.
Background technology
Blue berry, is distributed widely in the many countries in U.S., Japan and Europe, in Xing'anling mountains and the Hainan in China northeast
Also there is plantation in area, be a kind of emerging worldwide small berries fruit tree with high economic worth.Its fruit be bluish violet also
Having one layer of fruit powder, sarcocarp is fine and smooth, and seed is minimum, sour and sweet palatability, has the most pleasant fragrance.Containing the richest in Blueberry
Rich, wholesome aminoacid, protein, fat, carbohydrate, folic acid, ellagic acid, elladitannin, abundant food
With fiber, fructose, vitamin C, vitamin E, vitamin A, SOD, Arbutin, anthocyanin, flavonoid and potassium, ferrum, zinc,
The trace element such as manganese.Having become the very good material of health food, wild blueberry fruit can promote that on retina, rhodopsin is again
Synthesis, strengthens the functions such as human eyesight, cardiac function enhancing, anticancer and treatment of arthritis disease.Therefore, the United Nations grain farmer group
Knit and be classified as one of big health food of the mankind five.
Black waxy corn is a kind of specific type of Semen Maydis, and its seed horny layer precipitates melanin, outward appearance crow to some extent
Hair color is bright.Seed is plain rich in water-soluble black and trace element, phytoprotein and the various aminoacid of various needed by human, battalion
Support content apparently higher than other cereal crops.
At present, the most all there are blue berry canned food or a canned corn, and blue berry and black waxy corn combined and makes
Canned food but rarely has existence, and the utilization that exploitation is blue berry resource of the blue berry canned corn of the present invention provides a new way, tool
There are the highest promotional value and practical significance.
In vegetable and fruit, the content of NO3-N and NO2-N and the health of the mankind are closely related, the nitric acid that human body is taken in
Salt about 70%~80% is from veterinary antibiotics.Nitrate itself is relatively low to the hazardness of human body, but its reduced form nitrite
Being the compound that a kind of carcinogenecity is the strongest, in the nearly 300 kinds of N-nitroso compounds already studied, about more than 90% has animal cause
Carcinous.Nitrite and secondary amine the most under field conditions (factors) or all can synthesize nitrosamine especially at humans and animals in body
Stomach is more suitable for synthesize nitramine.Remove nitrite the most in vivo and in vitro or blocking synthesis of nitrosamine prevents and treats carninomatosis because producing
One of effective way.
Semen Juglandis is the food that a kind of nutritive value is higher, has the multiple efficacies such as black hair, kidney tonifying, supplementing the brain.Research shows, core
Peach juice has removing nitrite and the effect of blocking synthesis of nitrosamine.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of stomach nourishing Chinese yam blue berry canned corn and
Preparation method.
The present invention is achieved by the following technical solutions:
A kind of stomach nourishing Chinese yam blue berry canned corn, is prepared by the raw materials in:
Blue berry 180-200, black waxy corn grain 18-20, Semen Juglandis 9-10, Rhizoma Dioscoreae 5-6, Auricularia 7-8, cucumber powder 4-5, Folium Cucurbitae 3-
4, Fols Rehmanniae 1-2, Endothelium Corneum Gigeriae Galli 2-3, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, papain is suitable
Amount, water are appropriate.
The preparation method of described a kind of stomach nourishing Chinese yam blue berry canned corn, comprises the following steps:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid;
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%;
(3) black waxy corn grain is eluriated totally, put in pot, add 5-6 times of decocting in water 15-20min, then break into homogenate, filter, quiet
Put, add the amylase of Semen Maydis pulp mass fraction 0.02% and the papain of 0.03 when constant temperature 65 DEG C, enzymolysis 1-1.5h,
After cooling, after going to centrifuge is centrifuged separating treatment, take the supernatant;
(4) by Folium Cucurbitae, Fols Rehmanniae, Endothelium Corneum Gigeriae Galli mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain Chinese medicine
Liquid;
(5) Rhizoma Dioscoreae, Auricularia are added 6-8 times of water, slow fire infusion 30-35min, add cucumber powder and continue infusion 8-10min, take
Go out, filter, take filtrate;
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5-6 times of water dilution, will put in gained diluent
In pot, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, contains in concentrated solution
Salt amount is 0.5%, sugar content is 16%, citric acid content is 0.1%;
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73-76 DEG C, seals at once.
The invention have the advantage that the present invention is that blue berry is combined with black waxy corn the blue berry canned corn made, be first
Blue berry is carried out disinfection, the pretreatment such as cleaning, pretreated blue berry is saved in colour-keeping liquid;Followed by utilize the side of enzymolysis
Formula carries out enzymolysis processing to black waxy corn grain, and enzymatic hydrolysis condition is: use amylase and the papain of 0.03, the enzyme of 0.02%
Solve 1-1.5h, after centrifugal treating, obtain limpid black waxy corn enzymolysis solution;In sugar-salt-water, add homemade Walnut juice again, can have
Effect is removed the nitrite in concentrated solution and effectively blocks the synthesis of nitrosamine in blue berry canned corn, makes in concentrated solution simultaneously
Fragrance containing Semen Juglandis and nutritional labeling, so that sugar-salt-water is not only sugar-salt-water, or nutritious compound nutritional
Liquid;The blue berry canned corn not only mellow in taste of the present invention, taste sweet and sour taste, and greatly remain the sky of blueberry original fruit
So nutritional labeling, the adjuvant such as the Rhizoma Dioscoreae that the present invention uses has spleen reinforcing nourishing the stomach, the lung benefiting that promotes the production of body fluid, the function of the kidney invigorating arresting seminal emission, employing
The Chinese herbal medicine such as Endothelium Corneum Gigeriae Galli have that removing food stagnancy is stagnant, effect of strengthening the spleen and stomach.
Detailed description of the invention
A kind of stomach nourishing Chinese yam blue berry canned corn, is prepared by the raw materials in:
Blue berry 180, black waxy corn grain 18, Semen Juglandis 9, Rhizoma Dioscoreae 5, Auricularia 7, cucumber powder 4, Folium Cucurbitae 3, Fols Rehmanniae 1, Endothelium Corneum Gigeriae Galli 2,
Proper amount of salt, white sugar are appropriate, citric acid is appropriate, amylase is appropriate, papain is appropriate, water is appropriate.
The preparation method of described a kind of stomach nourishing Chinese yam blue berry canned corn, comprises the following steps:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid;
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%;
(3) black waxy corn grain is eluriated totally, put in pot, add 5 times of decocting in water 15min, then break into homogenate, filter, stand, in perseverance
Add amylase and the papain of 0.03, the enzymolysis 1h of Semen Maydis pulp mass fraction 0.02% during temperature 65 DEG C, after cooling, go to
After centrifuge is centrifuged separating treatment, take the supernatant;
(4) by Folium Cucurbitae, Fols Rehmanniae, Endothelium Corneum Gigeriae Galli mixing, add 5 times of water slow fire boiling 30min, filter cleaner, obtain herb liquid;
(5) Rhizoma Dioscoreae, Auricularia are added 6 times of water, slow fire infusion 30min, add cucumber powder and continue infusion 8min, take out, filter, take
Filtrate;
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5 times of water dilutions, will be placed in gained diluent
In Guo, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, saliferous in concentrated solution
Amount is 0.5%, sugar content is 16%, citric acid content is 0.1%;
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73 DEG C, seals at once.
Claims (2)
1. a stomach nourishing Chinese yam blue berry canned corn, it is characterised in that be prepared by the raw materials in:
Blue berry 180-200, black waxy corn grain 18-20, Semen Juglandis 9-10, Rhizoma Dioscoreae 5-6, Auricularia 7-8, cucumber powder 4-5, Folium Cucurbitae 3-
4, Fols Rehmanniae 1-2, Endothelium Corneum Gigeriae Galli 2-3, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, papain is suitable
Amount, water are appropriate.
The preparation method of a kind of stomach nourishing Chinese yam blue berry canned corn the most according to claim 1, it is characterised in that include with
Lower step:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid;
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%;
(3) black waxy corn grain is eluriated totally, put in pot, add 5-6 times of decocting in water 15-20min, then break into homogenate, filter, quiet
Put, add the amylase of Semen Maydis pulp mass fraction 0.02% and the papain of 0.03 when constant temperature 65 DEG C, enzymolysis 1-1.5h,
After cooling, after going to centrifuge is centrifuged separating treatment, take the supernatant;
(4) by Folium Cucurbitae, Fols Rehmanniae, Endothelium Corneum Gigeriae Galli mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain Chinese medicine
Liquid;
(5) Rhizoma Dioscoreae, Auricularia are added 6-8 times of water, slow fire infusion 30-35min, add cucumber powder and continue infusion 8-10min, take
Go out, filter, take filtrate;
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5-6 times of water dilution, will put in gained diluent
In pot, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, contains in concentrated solution
Salt amount is 0.5%, sugar content is 16%, citric acid content is 0.1%;
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73-76 DEG C, seals at once.
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Application publication date: 20160928 |