CN105995875B - A kind of selenium-rich type solid union seasoning and preparation method thereof - Google Patents
A kind of selenium-rich type solid union seasoning and preparation method thereof Download PDFInfo
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- CN105995875B CN105995875B CN201610354017.6A CN201610354017A CN105995875B CN 105995875 B CN105995875 B CN 105995875B CN 201610354017 A CN201610354017 A CN 201610354017A CN 105995875 B CN105995875 B CN 105995875B
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- 239000011669 selenium Substances 0.000 title claims abstract description 100
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 75
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 75
- 239000007787 solid Substances 0.000 title claims abstract description 48
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 215
- 241001061264 Astragalus Species 0.000 claims abstract description 30
- 235000006533 astragalus Nutrition 0.000 claims abstract description 30
- 210000004233 talus Anatomy 0.000 claims abstract description 30
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 24
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 24
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 24
- 239000000419 plant extract Substances 0.000 claims abstract description 23
- 108010022355 Fibroins Proteins 0.000 claims abstract description 22
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 22
- 235000008397 ginger Nutrition 0.000 claims abstract description 22
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 18
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 18
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 18
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 18
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 18
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 18
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 18
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 18
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 18
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 18
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 18
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 18
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 18
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 18
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 18
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 18
- 235000015278 beef Nutrition 0.000 claims abstract description 18
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 18
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 18
- 235000020637 scallop Nutrition 0.000 claims abstract description 18
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 18
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 17
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 17
- 235000004347 Perilla Nutrition 0.000 claims abstract description 17
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 12
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 12
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims abstract description 11
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 241000234314 Zingiber Species 0.000 claims description 21
- 102000004190 Enzymes Human genes 0.000 claims description 17
- 108090000790 Enzymes Proteins 0.000 claims description 17
- 230000007935 neutral effect Effects 0.000 claims description 17
- 239000007864 aqueous solution Substances 0.000 claims description 12
- 238000006243 chemical reaction Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 9
- 238000001694 spray drying Methods 0.000 claims description 9
- 230000002255 enzymatic effect Effects 0.000 claims description 6
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 6
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 244000062245 Hedychium flavescens Species 0.000 claims description 2
- 244000062241 Kaempferia galanga Species 0.000 claims description 2
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 claims 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims 2
- 229940024606 amino acid Drugs 0.000 abstract description 19
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 36
- 230000000694 effects Effects 0.000 description 20
- 230000036737 immune function Effects 0.000 description 15
- 230000036299 sexual function Effects 0.000 description 15
- 230000003860 sleep quality Effects 0.000 description 14
- 241001092040 Crataegus Species 0.000 description 13
- 238000002474 experimental method Methods 0.000 description 11
- 230000036449 good health Effects 0.000 description 10
- 235000013599 spices Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 6
- 230000002708 enhancing effect Effects 0.000 description 5
- 244000203593 Piper nigrum Species 0.000 description 4
- 235000008184 Piper nigrum Nutrition 0.000 description 4
- 206010039921 Selenium deficiency Diseases 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 239000002689 soil Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000008719 thickening Effects 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000012472 biological sample Substances 0.000 description 2
- 235000013614 black pepper Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
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- 230000035764 nutrition Effects 0.000 description 2
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- 238000003756 stirring Methods 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000002747 voluntary effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 241000222680 Collybia Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- RJFAYQIBOAGBLC-BYPYZUCNSA-N Selenium-L-methionine Chemical compound C[Se]CC[C@H](N)C(O)=O RJFAYQIBOAGBLC-BYPYZUCNSA-N 0.000 description 1
- RJFAYQIBOAGBLC-UHFFFAOYSA-N Selenomethionine Natural products C[Se]CCC(N)C(O)=O RJFAYQIBOAGBLC-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 1
- 229940022405 astaxanthin Drugs 0.000 description 1
- 235000013793 astaxanthin Nutrition 0.000 description 1
- 239000001168 astaxanthin Substances 0.000 description 1
- 206010003883 azoospermia Diseases 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 101150073877 egg-1 gene Proteins 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 208000008634 oligospermia Diseases 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- JULROCUWKLNBSN-UHFFFAOYSA-N selenocystine Chemical group OC(=O)C(N)C[Se][Se]CC(N)C(O)=O JULROCUWKLNBSN-UHFFFAOYSA-N 0.000 description 1
- 229960002718 selenomethionine Drugs 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000004611 spectroscopical analysis Methods 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention discloses a kind of selenium-rich type solid union seasonings, in terms of mass parts, its raw material includes: 35~45 parts of sodium glutamate, 10~15 parts of dried scallop powder, 12~15 parts of Se-enriched yeast, 10~15 parts of Astragalus class plant extracts, 5~8 parts of cucumber powder, 15~18 parts of fibroin, 0.1~1 part of neutral proteinase, 2~5 parts of mangosteen powder, 2~5 parts of purple perilla powder, 2~5 parts of Ground Cloves, 4~8 parts of hawthorn powder, 6~7 parts of ginger powder, 2~5 parts of rhizoma cyperi powder, 2~5 parts of tangerine peel powder, 2~5 parts of zanthoxylum powder, 2~5 parts of star aniseed powder, 2~5 parts of chive powder, 10~15 parts of powdered beef, 50~60 parts of edible salt.Suitable organic selenium is added in seasoning to provide the selenium element of human body daily requirement in it, the D configuration seleno-amino acids being harmful to the human body in seasoning can be converted into the L-configuration seleno-amino acids beneficial to human body.
Description
Technical field
The present invention relates to seasoning technical field, more specifically, it relates to a kind of selenium-rich type solid union seasoning and
Preparation method.
Background technique
The Se content is very big by geographic influence, and the difference of Selenium in Soil causes the huge difference of various regions Selenium in Food.
For soil selenium-containing amount in 0.6 mg/kg hereinafter, just belonging to poor selenium soil, the territory in China 72% all belongs to poor selenium or selenium deficiency soil,
Serious selenium deficiency food is taken in for a long time, necessarily will cause selenium deficiency disease.
The selenium-enriched area having now been found that has: Chongqing Jiangjin, Qinghai safety, enshi, Ankang, Zhongxin of Kaiyang, Guizhou,
Zhejiang dragon trip, Zaozhuang, Shandong, Sichuan Wanyuan, Fengcheng etc..But the area having in these selenium-rich regions is small, some areas
Again while the bad minerals such as associate lead, mercury, unsuitable human body are directly eaten, and really have Development volue at present is mainly green
Extra large safety, Ankang and enshi.Chinese Soclety of Nutrition did an investigation to provinces and cities, 13, China and shows that Coming-of-Age Day flat
Equal selenium intake is 26-32 microgram, far apart from 50 microgram of bottom line that Chinese Soclety of Nutrition is recommended.General vegetalitas food
Product selenium content is relatively low.Therefore, exploiting economy, conveniently is suitble to the selenium-enriched food of long-term consumption imperative.
Existing application publication date is the patent document (comparison that January 6, application publication number in 2016 are CN105211818A
File) disclose a kind of selenium-rich type solid union seasoning and preparation method thereof, selenium-rich type solid union described in documents
Seasoning is only to add suitable selenium to provide daily required selenium element, however the organic form of selenium has in the biological sample
Quite a few is existed in the form of seleno-amino acids, and amino acid has different configurations due to there is hand-type center, tripe systems
There is very big difference in its physiological activity of the seleno-amino acids of type and bioavailability.The usually only seleno amino of L-configuration
Acid can be utilized by tissue, and then can generate biggish harm to human body for the seleno-amino acids of D configuration or racemization.
Summary of the invention
In view of the deficiencies of the prior art, the present invention intends to provide a kind of selenium-rich type solid union seasoning,
Suitable organic selenium is added in seasoning to provide the selenium element of human body daily requirement in it.
To achieve the above object, the present invention provides the following technical scheme that
A kind of selenium-rich type solid union seasoning, in terms of mass parts, raw material includes: 35~45 parts of sodium glutamate, dried scallop
Plain 10~15 parts, 12~15 parts of Se-enriched yeast, 10~15 parts of Astragalus class plant extracts, 5~8 parts of cucumber powder, fibroin
15~18 parts, 0.1~1 part of neutral proteinase, 2~5 parts of mangosteen powder, 2~5 parts of purple perilla powder, 2~5 parts of Ground Cloves, hawthorn powder 4
~8 parts, 6~7 parts of ginger powder, 2~5 parts of rhizoma cyperi powder, 2~5 parts of tangerine peel powder, 2~5 parts of zanthoxylum powder, 2~5 parts of star aniseed powder, chive powder 2
~5 parts, 10~15 parts of powdered beef, 50~60 parts of edible salt.
The present invention preferably, in terms of mass parts, raw material include: 38~42 parts of sodium glutamate, 11~14 parts of dried scallop powder,
13~14 parts of Se-enriched yeast, 12~14 parts of Astragalus class plant extracts, 6~7 parts of cucumber powder, 16~17 parts of fibroin, in
Property proteinase-10 .1~0.8 part, 3~4 parts of mangosteen powder, 3~4 parts of purple perilla powder, 3~4 parts of Ground Cloves, 5~7 parts of hawthorn powder, ginger powder
6~7 parts, 3~4 parts of rhizoma cyperi powder, 3~4 parts of tangerine peel powder, 3~4 parts of zanthoxylum powder, 3~4 parts of star aniseed powder, 3~4 parts of chive powder, beef
12~14 parts of powder, 53~58 parts of edible salt.
Preferably, in terms of mass parts, raw material includes: 40 parts of sodium glutamate, 13 parts of dried scallop powder, Se-enriched yeast to the present invention
14 parts, 14 parts of Astragalus class plant extracts, 7 parts of cucumber powder, 17 parts of fibroin, 0.5 part of neutral proteinase, mangosteen powder 3
Part, 3 parts of purple perilla powder, 3 parts of Ground Cloves, 7 parts of hawthorn powder, 7 parts of ginger powder, 3 parts of rhizoma cyperi powder, 3 parts of tangerine peel powder, 3 parts of zanthoxylum powder, star aniseed powder
3 parts, 4 parts of chive powder, 14 parts of powdered beef, 55 parts of edible salt.
Preferably, the Astragalus class plant is at least one of Astragalus membranacus, astragalus mongolicus to the present invention.
Preferably, the pepper powder is at least one of white pepper powder, black pepper to the present invention.
Preferably, the ginger powder is at least one of galangal powder, yellow ginger powder, ginger powder to the present invention.
Another object of the present invention is to provide the manufacturing method of selenium-rich type solid union seasoning described above, energy
It is enough that the D configuration seleno-amino acids being harmful to the human body in seasoning are converted into the L-configuration seleno-amino acids beneficial to human body.
To achieve the above object, the present invention provides the following technical scheme that
The following steps are included:
(1) neutral proteinase is added to temperature in enzymatic vessel is 55~70 DEG C of alkalescent water, obtain concentration be 2~
The neutral protein enzyme aqueous solution of 2.5wt ‰, then fibroin is added in neutral protein enzyme aqueous solution, heat preservation enzymatic hydrolysis 7~8 is small
When, by enzyme-deactivating；
(2) by fibroin enzymolysis liquid, Se-enriched yeast, the Astragalus class plant extracts, cucumber powder, sieve in step (1)
Chinese fruit powder, purple perilla powder, Ground Cloves, hawthorn powder, ginger powder, rhizoma cyperi powder, tangerine peel powder, zanthoxylum powder, star aniseed powder, chive powder, powdered beef, food
It is uniformly mixed with salt, under the conditions of pH is 6.6~6.8, temperature is 110~125 DEG C, carries out Maillard reaction, insulation reaction 0.5
~0.9 hour；
(3) sodium glutamate, dried scallop powder are added in step (2) and are uniformly mixed；
(4) mixture in step (3) is placed in vacuum concentration equipment and is concentrated in vacuo and becomes solid content；
(5) solid content after vacuum concentration is put into spray drying device and is dried, powdered richness is finally made
Selenium type solid union seasoning.
Preferably, the alkalescent water in the step (1) is natural alkalescent water to the present invention.
Preferably, temperature concentrated in vacuo in the step (4) is 40~45 DEG C to the present invention, vacuum degree is -0.06~-
0.08MPa。
The present invention preferably, 165~170 DEG C of the dry inlet air temperature of the spray drying in the step (5), leaving air temp
It is 120~125 DEG C.
Compared with prior art, the invention has the following beneficial effects:
(1) selenium is one of micro elements needed by human, and selenium deficiency can cause many diseases of the mankind, such as anaemia, coronary heart disease, big bone
Section disease, Keshan disease and diabetes etc., suitable selenium has enhancing body's immunity and antitumaous effect.Meanwhile selenium to body again
There is certain murder by poisoning, the size of toxicity is related with its chemical form, and wherein natural organic selenium is smaller than inorganic selenium to the toxicity of human body,
Bioavailability is also above inorganic selenium.
(2) organic form of selenium with the presence of quite a few is in the form of seleno-amino acids, wherein joining in the biological sample
There are 20 kinds with the type of protein composition amino acid, but seleno-amino acids only have 10 kinds, and wherein has 9 with chiral centre
Kind, molecular structure is as shown in Figure 1, the selenium that wherein human body is absorbed from the external world is mainly with selenomethionine and selenocystine
Form exists, and amino acid has different configurations due to there is hand-type center, its physiology of the seleno-amino acids of various configuration is living
Property and bioavailability exist very big difference.Usually only the seleno-amino acids of L-configuration can be utilized by tissue, and
Then biggish harm can be generated to human body for the seleno-amino acids of D configuration or racemization.
(3) selenium-rich type solid union seasoning provided by the present invention is long in influence experiment of the selenium to immune function and health
It is obtained in longevity effect experiment with the help for improving sleep quality and raising sexual function.
(4) the selenium-rich type solid union seasoning that through the invention prepared by provided preparation method, can be by seasoning
In the D configuration seleno-amino acids being harmful to the human body be converted into the L-configuration seleno-amino acids beneficial to human body.
(5) spice is seed, bud, base of leaf, bud, the root block etc. using plant, extracts it with irritation fragrance,
It is made into the general name of seasoning.Spice is seldom used alone, most of to be constituted with the reconciliation of several tens of kinds of compositions.In gastronomical process
In, spice is not single-handed fight, is often combined, and the effect of cooperation is played.Each raw material, has
Peculiar flavour, is not merged mutually；When cooking, plurality of raw materials Hybrid Heating, the fragrance of various raw materials interpenetrates, " expands mutually
Dissipate ", merge into each other, interact, the single taste of some smelling of fish or mutton peculiar smell and condiment in raw material is changed into compound deliciousness, thus
Promote appetite.According to the spice different effect of tax perfume (or spice) and function, the various pungent and fragrant flavorings of combination can be prepared.Two or more perfume are pungent
Material is used in mixed way, and can play preferable synergistic effect, generates more satisfactory, softer resultant effect.Some spices are with taste
Based on road, some perfume (or spice), taste are had both, and these three types of spices are usually used in mixed way by some based on fragrance in reasonable ratio, with
To vegetable play the role of helping it is fragrant, help color, help taste.Pass through each material component proportion, ratio adjusting and trial, it is ensured that fragrance with
Coordination between raw material does not have an adverse effect to vegetable flavor.
(6) dried scallop powder (disodium succinate) generates the effect that delicate flavour is multiplied with sodium glutamate, so that the present invention has deliciousness
Effect.
Detailed description of the invention
Fig. 1 is the molecular structure of 9 kinds of seleno-amino acids with chiral centre.
Specific embodiment
Detailed description of the preferred embodiments below.It should be understood that described herein specific
Embodiment is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
Embodiment one: a kind of selenium-rich type solid union seasoning, in terms of mass parts, raw material include: 35 parts of sodium glutamate,
15 parts of dried scallop powder, 15 parts of Se-enriched yeast, 15 parts of Astragalus class plant extracts, 5 parts of cucumber powder, 18 parts of fibroin, neutral egg
0.1 part of white enzyme, 5 parts of mangosteen powder, 2 parts of purple perilla powder, 5 parts of Ground Cloves, 8 parts of hawthorn powder, ginger powder 6,2 parts of rhizoma cyperi powder, tangerine peel powder 5
Part, 5 parts of zanthoxylum powder, 2 parts of star aniseed powder, 2 parts of chive powder, 15 parts of powdered beef, 50 parts of edible salt.
Embodiment two: a kind of selenium-rich type solid union seasoning, in terms of mass parts, raw material include: 38 parts of sodium glutamate,
14 parts of dried scallop powder, 13 parts of Se-enriched yeast, 14 parts of Astragalus class plant extracts, 6 parts of cucumber powder, 17 parts of fibroin, neutral egg
0.8 part of white enzyme, 3 parts of mangosteen powder, 3 parts of purple perilla powder, 4 parts of Ground Cloves, 7 parts of hawthorn powder, ginger powder 6,4 parts of rhizoma cyperi powder, tangerine peel powder 3
Part, 4 parts of zanthoxylum powder, 34 parts of star aniseed powder, 4 parts of chive powder, 12 parts of powdered beef, 58 parts of edible salt.
Embodiment three: a kind of selenium-rich type solid union seasoning, in terms of mass parts, raw material include: 40 parts of sodium glutamate,
13 parts of dried scallop powder, 14 parts of Se-enriched yeast, 14 parts of Astragalus class plant extracts, 7 parts of cucumber powder, 17 parts of fibroin, neutral egg
0.5 part of white enzyme, 3 parts of mangosteen powder, 3 parts of purple perilla powder, 3 parts of Ground Cloves, 7 parts of hawthorn powder, 7 parts of ginger powder, 3 parts of rhizoma cyperi powder, tangerine peel powder 3
Part, 3 parts of zanthoxylum powder, 3 parts of star aniseed powder, 4 parts of chive powder, 14 parts of powdered beef, 55 parts of edible salt.
Example IV: a kind of selenium-rich type solid union seasoning, in terms of mass parts, raw material include: 42 parts of sodium glutamate,
11 parts of dried scallop powder, 14 parts of Se-enriched yeast, 12 parts of Astragalus class plant extracts, 7 parts of cucumber powder, 16 parts of fibroin, neutral egg
0.1 part of white enzyme, 4 parts of mangosteen powder, 4 parts of purple perilla powder, Ground Cloves 3, hawthorn powder 5,7 parts of ginger powder, 3 parts of rhizoma cyperi powder, 4 parts of tangerine peel powder,
3 parts of zanthoxylum powder, 3 parts of star aniseed powder, 3 parts of chive powder, 14 parts of powdered beef, 53 parts of edible salt.
Embodiment five: a kind of selenium-rich type solid union seasoning, in terms of mass parts, raw material include: 45 parts of sodium glutamate,
10 parts of dried scallop powder, 12 parts of Se-enriched yeast, 10 parts of Astragalus class plant extracts, 8 parts of cucumber powder, 18 parts of fibroin, neutral egg
1 part of white enzyme, 2 parts of mangosteen powder, 5 parts of purple perilla powder, 2 parts of Ground Cloves, 4 parts of hawthorn powder, 7 parts of ginger powder, 5 parts of rhizoma cyperi powder, tangerine peel powder 2
Part, 2 parts of zanthoxylum powder, 5 parts of star aniseed powder, 5 parts of chive powder, 10 parts of powdered beef, 60 parts of edible salt.
One~embodiment of embodiment five is prepared in accordance with the following steps:
(1) neutral proteinase is added to the natural alkalescent water that temperature is 55~70 DEG C in enzymatic vessel, obtains concentration
For the neutral protein enzyme aqueous solution of 2~2.5wt ‰, then fibroin is added in neutral protein enzyme aqueous solution, heat preservation enzymatic hydrolysis 7
~8 hours, by enzyme-deactivating；
(2) by fibroin enzymolysis liquid, Se-enriched yeast, the Astragalus class plant extracts, cucumber powder, sieve in step (1)
Chinese fruit powder, purple perilla powder, Ground Cloves, hawthorn powder, ginger powder, rhizoma cyperi powder, tangerine peel powder, zanthoxylum powder, star aniseed powder, chive powder, powdered beef, food
It is uniformly mixed with salt, under the conditions of pH is 6.6~6.8, temperature is 110~125 DEG C, carries out Maillard reaction, insulation reaction 0.5
~0.9 hour；
(3) sodium glutamate, dried scallop powder are added in step (2) and are uniformly mixed；
(4) mixture in step (3) is placed in vacuum concentration equipment and is concentrated in vacuo and becomes solid content, very
Empty thickening temperature is 40~45 DEG C, and vacuum degree is -0.06~-0.08MPa；
(5) solid content after vacuum concentration is put into spray drying device and is dried, wherein be spray-dried it is dry into
165~170 DEG C of air temperature, leaving air temp are 120~125 DEG C, and powdered selenium-rich type solid union seasoning is finally made.
One, influence experiment of the selenium to immune function
The age is chosen in 30 years old or so, usually weak and sickly, bad, the reality of voluntary participation similar in other physical conditions of sleeping
60 personnel tested, are divided into 6 groups, number A-F at random.Wherein A-E group eats one~embodiment of embodiment five respectively daily
Prepared selenium-rich type solid union seasoning.As a control group, F group eats common seasoning daily.After continuing half a year, see
It examines the sleep quality of 6 groups of personnel and keeps a record.
Influence experimental record table of one selenium of table to immune function
| Sleep quality improves | Without significant change | Sleep quality reduces | ||
| A | Embodiment one | √ | ||
| B | Embodiment two | √√ | ||
| C | Embodiment three | √√√ | ||
| D | Example IV | √√ | ||
| E | Embodiment five | √ | ||
| F | Control group | √√√ |
Note: √ indicates that situation exists, and √ number is more, and expression situation is more obvious.
Table one is observed, is found out from control group, for the bad personnel that sleep, if not carrying out therapeutic intervention,
Sleep quality will reduce.And selenium-rich type solid union seasoning provided by the invention can play the bad personnel that sleep and mention
High sleep quality, the help for enhancing immune function.Although wherein the E group sleep quality of embodiment five is without significant change, phase
Than being alleviated in the sleep quality of control group F group persistently reduces the case where, again shows that embodiment five has and improve sleep
Quality, the effect for enhancing immune function.And in 5 groups of embodiments, the sleep quality of the personnel in embodiment three improves situation most
It is obvious, it is seen that embodiment three can significantly improve sleep quality, enhancing immune function.
Two, good health and a long life effect experiment
60 old mans for choosing the experiment of age voluntary participation similar in 70 years old or so, physical condition, are divided into 6 at random
Group, number A-F.Wherein G-L group eats selenium-rich type solid union tune prepared by one~embodiment of embodiment five respectively daily
Taste substance.As a control group, L group eats common seasoning daily.After continuing half a year, the conditions of sexual function of 6 groups of old mans is observed simultaneously
It keeps a record.
Two selenium of table influences experimental record table to conditions of sexual function
| Sexual function improves | Without significant change | Sexual function reduces | ||
| G | Embodiment one | √ | ||
| H | Embodiment two | √√ | ||
| I | Embodiment three | √√√ | ||
| J | Example IV | √√ | ||
| K | Embodiment five | √ | ||
| L | Control group | √√√ |
Table two is observed, is found out from control group, for 70 years old or so old man, if not carrying out therapeutic intervention,
Sexual function will reduce.And selenium-rich type solid union seasoning provided by the invention can the old man bad to sexual function play and mention
The help of high sexual function.And in 5 groups of embodiments, it is the most obvious that the sexual function of the old man in embodiment three improves situation.
This is because the reason of the elderly's sexual deterioration is oligozoospermia, the chemical component of sperm is unsaturated fat
Acid, the intracorporal active oxygen radical of the elderly unsaturated fatty acid be oxidized to saturated fatty acid cause sperm lose vitality and
Lose sexual function.After taking Biological Selenium, selenium is reacted with active oxygen radical, and active oxygen radical is eliminated, and has kept insatiable hunger
Restore sexual function with the vitality of fatty acid-state sperm.
In influence experiment and good health and a long life effect experiment from selenium to immune function, it can be seen that richness provided by the present invention
Selenium type solid union seasoning all has good effect in enhancing immune function and good health and a long life effect, wherein embodiment three
Show optimum performance.
Comparative example one: the comparison that application publication date is CN105211818A for January 6, application publication number in 2016 is used
Embodiment 1 as a comparison case one in file.
Sodium chloride, potassium chloride, yeast extract are uniformly mixed in stirred tank by step (1)；
Deionized water dissolving is added in step (2)；
Step (3) is warming up to 80 degrees Celsius, and stirring is to being completely dissolved；
Step (4) heating and melting refines chicken fat, with selenium-rich component, zanthoxylum powder, star aniseed powder, pepper powder, licorice powder, cortex cinnamomi
Powder, fennel powder, Ground Cloves, dry hawthorn powder, shrimp med, powdered beef, chicken meal, wizened bacterium powder, collybia albuminosa powder, ginger powder, 5'- are in
Stirred tank is added in flavor nucleotide disodium, astaxanthin, dried silkworm chrysalis meal together, stirs 30 minutes；
Step (5) is spray-dried using Centrafugal spray drying tower, obtains grain products.
Comparative example two: comparative example two is compared with embodiment three, and preparation method is slightly different, and specific steps include:
(1) neutral proteinase is added to the natural alkalescent water that temperature is 55~70 DEG C in enzymatic vessel, obtains concentration
For the neutral protein enzyme aqueous solution of 2~2.5wt ‰, then fibroin is added in neutral protein enzyme aqueous solution, heat preservation enzymatic hydrolysis 7
~8 hours, by enzyme-deactivating；
(2) by fibroin enzymolysis liquid, mangosteen powder, purple perilla powder, Ground Cloves, hawthorn powder, the ginger powder, perfume (or spice) in step (1)
Attached powder, tangerine peel powder, zanthoxylum powder, star aniseed powder, chive powder, powdered beef, edible salt are uniformly mixed, pH is 6.6~6.8, temperature is
Under the conditions of 110~125 DEG C, progress Maillard reaction, insulation reaction 0.5~0.9 hour；
(3) Se-enriched yeast, Astragalus class plant extracts, cucumber powder, sodium glutamate, dried scallop powder are added to step (2)
In be uniformly mixed；
(4) mixture in step (3) is placed in vacuum concentration equipment and is concentrated in vacuo and becomes solid content, very
Empty thickening temperature is 40~45 DEG C, and vacuum degree is -0.06~-0.08MPa；
(5) solid content after vacuum concentration is put into spray drying device and is dried, wherein be spray-dried it is dry into
165~170 DEG C of air temperature, leaving air temp are 120~125 DEG C, and powdered selenium-rich type solid union seasoning is finally made.
Comparative example three: comparative example three is compared with embodiment two, removes Se-enriched yeast.
Comparative example four: comparative example four is compared with embodiment two, removes Astragalus class plant extracts.
Comparative example five: comparative example five is compared with embodiment two, removes cucumber powder.
Comparative example six: comparative example six is compared with embodiment two, removal Se-enriched yeast, Astragalus class plant extracts and cucumber
Powder.
Three~comparative example of comparative example six is prepared in accordance with the following steps:
(1) neutral proteinase is added to the natural alkalescent water that temperature is 55~70 DEG C in enzymatic vessel, obtains concentration
For the neutral protein enzyme aqueous solution of 2~2.5wt ‰, then fibroin is added in neutral protein enzyme aqueous solution, heat preservation enzymatic hydrolysis 7
~8 hours, by enzyme-deactivating；
(2) by fibroin enzymolysis liquid, Se-enriched yeast, the Astragalus class plant extracts, cucumber powder, sieve in step (1)
Chinese fruit powder, purple perilla powder, Ground Cloves, hawthorn powder, ginger powder, rhizoma cyperi powder, tangerine peel powder, zanthoxylum powder, star aniseed powder, chive powder, powdered beef, food
It is uniformly mixed with salt, under the conditions of pH is 6.6~6.8, temperature is 110~125 DEG C, carries out Maillard reaction, insulation reaction 0.5
~0.9 hour；
(3) sodium glutamate, dried scallop powder are added in step (2) and are uniformly mixed；
(4) mixture in step (3) is placed in vacuum concentration equipment and is concentrated in vacuo and becomes solid content, very
Empty thickening temperature is 40~45 DEG C, and vacuum degree is -0.06~-0.08MPa；
(5) solid content after vacuum concentration is put into spray drying device and is dried, wherein be spray-dried it is dry into
165~170 DEG C of air temperature, leaving air temp are 120~125 DEG C, and powdered selenium-rich type solid union seasoning is finally made.
Influence according to selenium to immune function is tested and the operating method of good health and a long life effect experiment, chooses three He of embodiment
One~comparative example of comparative example six compares.
Influence of the selenium of three embodiment three of table and one~comparative example of comparative example six to immune function compares record sheet
The good health and a long life effect experiment of four embodiment three of table and one~comparative example of comparative example six compares record sheet
| Sexual function improves | Without significant change | Sexual function reduces | |
| Embodiment three | √√√ | ||
| Comparative example one | √ | ||
| Comparative example two | √ | ||
| Comparative example three | √ | ||
| Comparative example four | √ | ||
| Comparative example five | √ | ||
| Comparative example six | √ |
In influence of the selenium to immune function, although embodiment three and comparative example one all have the side for improving sleep quality
It helps, but the performance that embodiment three improves sleep quality is better than comparative example one；Good health and a long life effect on, embodiment three relative to
Comparative example one, embodiment three are substantially better than comparative example one in terms of improving sexual function.It can be seen that in selenium to the shadow of immune function
In terms of ringing experiment and effect experiment of having good health and a long life, it is on January 6th, 2016, application disclosure that embodiment three, which is superior to application publication date,
Number for CN105211818A documents provided by selenium-rich type solid union seasoning.
Comparing embodiment three and comparative example two, the preparation method of the two are slightly different, i.e. Se-enriched yeast, Astragalus class plant
Extract is different with the addition opportunity of cucumber powder.I.e. embodiment is third is that mention Se-enriched yeast, Astragalus class plant in step (2)
Object, cucumber powder is taken to be added, comparative example is second is that add Se-enriched yeast, Astragalus class plant extracts, cucumber powder in step (3)
Enter.From table three and table four as can be seen that embodiment three is obvious in terms of influence and good health and a long life effect of the selenium to immune function
Better than comparative example two.This be may be D configuration seleno ammonia due in Se-enriched yeast, Astragalus class plant extracts and cucumber powder
Base acid is converted to the seleno-amino acids of the L-configuration beneficial to human body during step (2).This estimation result passes through gas phase color
Spectrometry verifying.
Embodiment three and comparative example three~comparison six are compared: in influence of the selenium to immune function and good health and a long life effect side
Face, comparative example three~comparison six performance are weaker than embodiment three.But comparative example six is improving sleep quality and is improving sexual function
On it is all poorer than comparative example three~comparison five, it is seen that Se-enriched yeast, Astragalus class plant extracts and cucumber powder play synergistic effect,
Promote immune function and good health and a long life effect of the invention.
In addition, the amount ranges for each component that the present invention uses are obtained by constantly exploring.When each composition
When dosage is not in amount ranges of the invention, even if identical as the component that the present invention uses, but can also it go out in performance
Existing biggish deviation, and performance is worse than selenium-rich type solid union seasoning provided by the present invention.
The above is only a preferred embodiment of the present invention, still, during the present invention is not limited to the above-described embodiments
Detail within the scope of the technical concept of the present invention can be with various simple variants of the technical solution of the present invention are made, these
Simple variant belongs to protection scope of the invention.
Claims (6)
1. a kind of selenium-rich type solid union seasoning, which is characterized in that in terms of mass parts, raw material include: sodium glutamate 38~
42 parts, 11~14 parts of dried scallop powder, 13~14 parts of Se-enriched yeast, 12~14 parts of Astragalus class plant extracts, 6~7 parts of cucumber powder,
16~17 parts of fibroin, 0.1~0.8 part of neutral proteinase, 3~4 parts of mangosteen powder, 3~4 parts of purple perilla powder, Ground Cloves 3~4
Part, 5~7 parts of hawthorn powder, 6~7 parts of ginger powder, 3~4 parts of rhizoma cyperi powder, 3~4 parts of tangerine peel powder, 3~4 parts of zanthoxylum powder, star aniseed powder 3~4
Part, 3~4 parts of chive powder, 12~14 parts of powdered beef, 53~58 parts of edible salt；
The Astragalus class plant is at least one of Astragalus membranacus, astragalus mongolicus；
The ginger powder is at least one of galangal powder, yellow ginger powder, ginger powder；
The manufacturing method of the selenium-rich type solid union seasoning, comprising the following steps:
(1) neutral proteinase is added to temperature in enzymatic vessel is 55~70 DEG C of alkalescent water, obtain concentration be 2~
The neutral protein enzyme aqueous solution of 2.5wt ‰, then fibroin is added in neutral protein enzyme aqueous solution, heat preservation enzymatic hydrolysis 7~8 is small
When, by enzyme-deactivating；
(2) by fibroin enzymolysis liquid, Se-enriched yeast, the Astragalus class plant extracts, cucumber powder, Siraitia grosvenorii in step (1)
Powder, purple perilla powder, Ground Cloves, hawthorn powder, ginger powder, rhizoma cyperi powder, tangerine peel powder, zanthoxylum powder, star aniseed powder, chive powder, powdered beef, edible salt
It is uniformly mixed, under the conditions of pH is 6.6~6.8, temperature is 110~125 DEG C, progress Maillard reaction, insulation reaction 0.5~
0.9 hour；
(3) sodium glutamate, dried scallop powder are added in step (2) and are uniformly mixed；
(4) mixture in step (3) is placed in vacuum concentration equipment and is concentrated in vacuo and becomes solid content；
(5) solid content after vacuum concentration is put into spray drying device and is dried, powdered selenium-rich type is finally made
Solid union seasoning.
2. selenium-rich type solid union seasoning according to claim 1, which is characterized in that in terms of mass parts, raw material packet
It includes: 40 parts of sodium glutamate, 13 parts of dried scallop powder, 14 parts of Se-enriched yeast, 14 parts of Astragalus class plant extracts, 7 parts of cucumber powder, silk
Protein 17 part, 0.5 part of neutral proteinase, 3 parts of mangosteen powder, 3 parts of purple perilla powder, 3 parts of Ground Cloves, 7 parts of hawthorn powder, 7 parts of ginger powder, perfume
3 parts of attached powder, 3 parts of tangerine peel powder, 3 parts of zanthoxylum powder, 3 parts of star aniseed powder, 4 parts of chive powder, 14 parts of powdered beef, 55 parts of edible salt.
3. a kind of manufacturing method of the selenium-rich type solid union seasoning as described in any one of claim 1 to 2, feature
It is, comprising the following steps:
(1) neutral proteinase is added to temperature in enzymatic vessel is 55~70 DEG C of alkalescent water, obtain concentration be 2~
The neutral protein enzyme aqueous solution of 2.5wt ‰, then fibroin is added in neutral protein enzyme aqueous solution, heat preservation enzymatic hydrolysis 7~8 is small
When, by enzyme-deactivating；
(2) by fibroin enzymolysis liquid, Se-enriched yeast, the Astragalus class plant extracts, cucumber powder, Siraitia grosvenorii in step (1)
Powder, purple perilla powder, Ground Cloves, hawthorn powder, ginger powder, rhizoma cyperi powder, tangerine peel powder, zanthoxylum powder, star aniseed powder, chive powder, powdered beef, edible salt
It is uniformly mixed, under the conditions of pH is 6.6~6.8, temperature is 110~125 DEG C, progress Maillard reaction, insulation reaction 0.5~
0.9 hour；
(3) sodium glutamate, dried scallop powder are added in step (2) and are uniformly mixed；
(4) mixture in step (3) is placed in vacuum concentration equipment and is concentrated in vacuo and becomes solid content；
(5) solid content after vacuum concentration is put into spray drying device and is dried, powdered selenium-rich type is finally made
Solid union seasoning.
4. the preparation method of selenium-rich type solid union seasoning according to claim 3, which is characterized in that the step
(1) alkalescent water in is natural alkalescent water.
5. the preparation method of selenium-rich type solid union seasoning according to claim 3, which is characterized in that the step
(4) temperature concentrated in vacuo in is 40~45 DEG C, and vacuum degree is -0.06~-0.08MPa.
6. the preparation method of selenium-rich type solid union seasoning according to claim 3, which is characterized in that the step
(5) 165~170 DEG C of the dry inlet air temperature of the spray drying in, leaving air temp are 120~125 DEG C.
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| CN1830309A (en) * | 2006-04-17 | 2006-09-13 | 南阳绿色世纪食品有限公司 | High calsium multivitamin flavouring and its manufacturing method |
| CN101671704A (en) * | 2009-09-25 | 2010-03-17 | 王小松 | Method for preparing L-selenomethionine by using enzyme separation method |
| CN101972278A (en) * | 2010-10-26 | 2011-02-16 | 自贡市荣成实业有限责任公司 | Method for preparing silk peptide compound capsule for treating hypertension |
| CN105211818A (en) * | 2015-11-02 | 2016-01-06 | 黄山市和实生物食品科技有限公司 | A kind of rich selenium type solid union flavoring and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1830309A (en) * | 2006-04-17 | 2006-09-13 | 南阳绿色世纪食品有限公司 | High calsium multivitamin flavouring and its manufacturing method |
| CN101671704A (en) * | 2009-09-25 | 2010-03-17 | 王小松 | Method for preparing L-selenomethionine by using enzyme separation method |
| CN101972278A (en) * | 2010-10-26 | 2011-02-16 | 自贡市荣成实业有限责任公司 | Method for preparing silk peptide compound capsule for treating hypertension |
| CN105211818A (en) * | 2015-11-02 | 2016-01-06 | 黄山市和实生物食品科技有限公司 | A kind of rich selenium type solid union flavoring and preparation method thereof |
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