CN105995471A - Healthy porridge containing black fungi, yams and fructus lycii - Google Patents
Healthy porridge containing black fungi, yams and fructus lycii Download PDFInfo
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- CN105995471A CN105995471A CN201610469115.4A CN201610469115A CN105995471A CN 105995471 A CN105995471 A CN 105995471A CN 201610469115 A CN201610469115 A CN 201610469115A CN 105995471 A CN105995471 A CN 105995471A
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- auricularia
- fructus
- fructus lycii
- radix panacis
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 27
- 241000233866 Fungi Species 0.000 title abstract description 6
- 235000004879 dioscorea Nutrition 0.000 title abstract 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000221377 Auricularia Species 0.000 claims description 37
- 241001506047 Tremella Species 0.000 claims description 16
- 235000009392 Vitis Nutrition 0.000 claims description 16
- 241000219095 Vitis Species 0.000 claims description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 14
- 244000241838 Lycium barbarum Species 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 201000010099 disease Diseases 0.000 abstract description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 7
- 206010028980 Neoplasm Diseases 0.000 abstract description 6
- 210000001124 body fluid Anatomy 0.000 abstract description 6
- 239000010839 body fluid Substances 0.000 abstract description 6
- 210000004185 liver Anatomy 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 238000001959 radiotherapy Methods 0.000 abstract description 5
- 230000001502 supplementing effect Effects 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 3
- 208000000059 Dyspnea Diseases 0.000 abstract description 3
- 206010013975 Dyspnoeas Diseases 0.000 abstract description 3
- 206010036790 Productive cough Diseases 0.000 abstract description 3
- 230000001914 calming effect Effects 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 230000001717 pathogenic effect Effects 0.000 abstract description 3
- 208000013220 shortness of breath Diseases 0.000 abstract description 3
- 210000003802 sputum Anatomy 0.000 abstract description 3
- 208000024794 sputum Diseases 0.000 abstract description 3
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 240000005373 Panax quinquefolius Species 0.000 abstract 2
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 2
- 241000908178 Tremella fuciformis Species 0.000 abstract 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 206010038776 Retching Diseases 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000000586 effect on nausea Effects 0.000 abstract 1
- LGZXYFMMLRYXLK-UHFFFAOYSA-N mercury(2+);sulfide Chemical compound [S-2].[Hg+2] LGZXYFMMLRYXLK-UHFFFAOYSA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 13
- 230000036541 health Effects 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 230000000118 anti-neoplastic effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 238000002512 chemotherapy Methods 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000001784 detoxification Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 206010025482 malaise Diseases 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000000941 radioactive substance Substances 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses healthy porridge containing black fungus, yams and fructus lycii. The healthy porridge is prepared from raw materials in parts by weight as follows: 20-30 parts of the black fungus, 10-20 parts of the yams, 10-15 parts of the fructus lycii, 5-15 parts of Tremella fuciformis, 3-8 parts of raisin, 5-10 parts of Chinese red dates, 5-10 parts of corn, 2-8 parts of purple sweet potatoes, 10-15 parts of white sugar and 1-3 parts of American ginseng. The tremella fuciformis has the efficacy of improving vigor and prolonging life, can improve the detoxication capability of the liver and protect the function of the liver and can enhance the anti-tumor immunocompetence of a body, nourish the body, promote generation of a body fluid and treat consumptive disease, cough, blood-stained sputum, body deficiency after the illness and shortness of breath; the American ginseng has efficacy of nourishing yin, supplementing qi, calming the mind, promoting mentality, clearing heat, promoting generation of a body fluid, reducing pathogenic fire and relieving summer heat and has a good treatment effect on nausea and vomiturition after radiotherapy of a cancer patient; therefore, the healthy porridge has the health-care efficacy of ordinary black fungus porridge and further has a function of treating diseases.
Description
Technical field
The present invention relates to Auricularia technical field of health care porridge, be specially a kind of Auricularia Yam matrimony vine health-preserving porridge.
Background technology
At present, China's Auricularia total quantity consumed is the lowest, and consumption strata is only limited to city and elderly population, and along with national economy and the continuous rising of living standards of the people, Auricularia is consumed in the situation persistently risen.The plurality of health care functions of Auricularia is mainly derived from the polysaccharide in Auricularia, this polysaccharide has the different physiological roles such as antitumor, anti-curing cancers, blood sugar lowering, blood fat reducing, along with people improve quality of life day by day, the most day by day increasing healthy attention rate, Auricularia polycose also can be acceptable to all as a kind of natural health-care products.Also there is Auricularia health-preserving porridge on market, but function is the most single, not there is effect of curing the disease, to this end, we invent a kind of Auricularia Yam matrimony vine health-preserving porridge.
Summary of the invention
It is an object of the invention to provide a kind of Auricularia Yam matrimony vine health-preserving porridge, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme:
A kind of Auricularia Yam matrimony vine health-preserving porridge, is made up of according to weight portion following raw material: Auricularia: 20～30 parts, Rhizoma Dioscoreae: 10～20 parts, Fructus Lycii: 10～15 parts, Tremella: 5～15 parts, dried Fructus Vitis viniferae: 3～8 parts, Fructus Jujubae: 5～10 parts, Semen setariae: 5～10 parts, Rhizoma Steudnerae Henryanae: 2～8 parts, white sugar: 10～15 parts and Radix Panacis Quinquefolii: 1～3 part.
Preferably, following raw material forms according to weight portion: Auricularia: 23～28 parts, Rhizoma Dioscoreae: 14～18 parts, Fructus Lycii: 11～14 parts, Tremella: 8～12 parts, dried Fructus Vitis viniferae: 4～6 parts, Fructus Jujubae: 6～8 parts, Semen setariae: 6～8 parts, Rhizoma Steudnerae Henryanae: 4～6 parts, white sugar: 12～14 parts, Radix Panacis Quinquefolii: 1.5～2.5 parts.
Preferably, it is made up of according to weight portion following raw material: Auricularia: 25 parts, Rhizoma Dioscoreae: 16 parts, Fructus Lycii: 12 parts, Tremella: 10 parts, dried Fructus Vitis viniferae: 5 parts, Fructus Jujubae: 7 parts, Semen setariae: 7 parts, Rhizoma Steudnerae Henryanae: 5 parts, white sugar: 13 parts, Radix Panacis Quinquefolii: 2 parts.
The preparation method of a kind of Auricularia Yam matrimony vine health-preserving porridge, comprises the following steps:
S1: take Rhizoma Steudnerae Henryanae and Rhizoma Dioscoreae is carried out peeling respectively, then carry out stripping and slicing；
S2: take Auricularia and Tremella carry out selecting, destemming, clean and soak；
S3: take Radix Panacis Quinquefolii and be carried out stripping and slicing, and carry out dry in the sun；
S4: put in pulverizer by the Radix Panacis Quinquefolii in step S3, pulverizes 10～20min under 1000～1500r/min；
S5: dried Fructus Vitis viniferae, Fructus Jujubae, Fructus Lycii and Semen setariae are carried out；
S6: the gains in step S1, S2, S4 and S5 are put into digester, adds white sugar and suitable quantity of water, and big fire steaming and decocting 10min, the least fire boils 15～25min.
Compared with prior art, the invention has the beneficial effects as follows: the preparation method of this Auricularia Yam matrimony vine health-preserving porridge, the colloid in Auricularia can be adsorbed the dust remained in digestion, impurity and radioactive substance, has toxin expelling effect；Dried Fructus Vitis viniferae can increase the mouthfeel of medicated porridge；Fructus Jujubae then has effect of vigorate qi and replenish the blood；Tremella have strong essence, the kidney invigorating, intestine moistening, stomach reinforcing, QI invigorating and blood, heart tonifying, strong body, supplementing the brain, refresh oneself, improve looks, effect of skin care, life lengthening; it can improve liver detoxification ability; the liver protecting function; not only can enhancing body antineoplastic immunocompetence; tumor patient can also be strengthened to radiotherapy, the tolerance of chemotherapy, can nourish and promote the production of body fluid；Lung moistening nourishing the stomach, invigorating the lung and benefiting vital QI.Cough due to consumptive disease；Sputum mixed with blood；Tianjin is few thirsty；Body is empty after being ill；Shortness of breath and fatigue, Radix Panacis Quinquefolii has YIN nourishing and QI supplementing, the mind calming and mentality promoting and clearing away heat and promoting production of body fluid, the double effects that pathogenic fire reducing is relieved summer heat, to feeling sick after cancer patient's radiotherapy, retches and has good curative effect, therefore, this health-preserving porridge not only has the health maintenance effect of common black fungus porridge, also has the function treating disease.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
The present invention provides a kind of technical scheme:
Embodiment 1
A kind of Auricularia Yam matrimony vine health-preserving porridge, is made up of according to weight portion following raw material: Auricularia: 23 parts, Rhizoma Dioscoreae: 14 parts, Fructus Lycii: 11 parts, Tremella: 8 parts, dried Fructus Vitis viniferae: 4 parts, Fructus Jujubae: 6 parts, Semen setariae: 6 parts, Rhizoma Steudnerae Henryanae: 4 parts, white sugar: 12 parts and Radix Panacis Quinquefolii: 1.5 parts.
Its preparation process needs following steps:
S1: take Rhizoma Steudnerae Henryanae and Rhizoma Dioscoreae is carried out peeling respectively, then carry out stripping and slicing；
S2: take Auricularia and Tremella carry out selecting, destemming, clean and soak；
S3: take Radix Panacis Quinquefolii and be carried out stripping and slicing, and carry out dry in the sun；
S4: put in pulverizer by the Radix Panacis Quinquefolii in step S3, pulverizes 10min under 1100r/min；
S5: dried Fructus Vitis viniferae, Fructus Jujubae, Fructus Lycii and Semen setariae are carried out；
S6: the gains in step S1, S2, S4 and S5 are put into digester, adds white sugar and suitable quantity of water, and big fire steaming and decocting 10min, the least fire boils 15min.
Embodiment 2
A kind of Auricularia Yam matrimony vine health-preserving porridge, is made up of according to weight portion following raw material: Auricularia: 30 parts, Rhizoma Dioscoreae: 20 parts, Fructus Lycii: 15 parts, Tremella: 15 parts, dried Fructus Vitis viniferae: 8 parts, Fructus Jujubae: 10 parts, Semen setariae: 10 parts, Rhizoma Steudnerae Henryanae: 8 parts, white sugar: 15 parts and Radix Panacis Quinquefolii: 3 parts.
Its preparation process needs following steps:
S1: take Rhizoma Steudnerae Henryanae and Rhizoma Dioscoreae is carried out peeling respectively, then carry out stripping and slicing；
S2: take Auricularia and Tremella carry out selecting, destemming, clean and soak；
S3: take Radix Panacis Quinquefolii and be carried out stripping and slicing, and carry out dry in the sun；
S4: put in pulverizer by the Radix Panacis Quinquefolii in step S3, pulverizes 20min under 1300r/min；
S5: dried Fructus Vitis viniferae, Fructus Jujubae, Fructus Lycii and Semen setariae are carried out；
S6: the gains in step S1, S2, S4 and S5 are put into digester, adds white sugar and suitable quantity of water, and big fire steaming and decocting 10min, the least fire boils 25min.
Embodiment 3
A kind of Auricularia Yam matrimony vine health-preserving porridge, is made up of according to weight portion following raw material: Auricularia: 25 parts, Rhizoma Dioscoreae: 16 parts, Fructus Lycii: 12 parts, Tremella: 10 parts, dried Fructus Vitis viniferae: 5 parts, Fructus Jujubae: 7 parts, Semen setariae: 7 parts, Rhizoma Steudnerae Henryanae: 5 parts, white sugar: 13 parts and Radix Panacis Quinquefolii: 2 parts.
S1: take Rhizoma Steudnerae Henryanae and Rhizoma Dioscoreae is carried out peeling respectively, then carry out stripping and slicing；
S2: take Auricularia and Tremella carry out selecting, destemming, clean and soak；
S3: take Radix Panacis Quinquefolii and be carried out stripping and slicing, and carry out dry in the sun；
S4: put in pulverizer by the Radix Panacis Quinquefolii in step S3, pulverizes 15min under 1500r/min；
S5: dried Fructus Vitis viniferae, Fructus Jujubae, Fructus Lycii and Semen setariae are carried out；
S6: the gains in step S1, S2, S4 and S5 are put into digester, adds white sugar and suitable quantity of water, and big fire steaming and decocting 10min, the least fire boils 20min.
The present invention, the colloid in Auricularia can be adsorbed the dust remained in digestion, impurity and radioactive substance, be had toxin expelling effect；Dried Fructus Vitis viniferae can increase the mouthfeel of medicated porridge；Fructus Jujubae then has effect of vigorate qi and replenish the blood；Tremella have strong essence, the kidney invigorating, intestine moistening, stomach reinforcing, QI invigorating and blood, heart tonifying, strong body, supplementing the brain, refresh oneself, improve looks, effect of skin care, life lengthening; it can improve liver detoxification ability; the liver protecting function; not only can enhancing body antineoplastic immunocompetence; tumor patient can also be strengthened to radiotherapy, the tolerance of chemotherapy, can nourish and promote the production of body fluid；Lung moistening nourishing the stomach, invigorating the lung and benefiting vital QI.Cough due to consumptive disease；Sputum mixed with blood；Tianjin is few thirsty；Body is empty after being ill；Shortness of breath and fatigue, Radix Panacis Quinquefolii has YIN nourishing and QI supplementing, the mind calming and mentality promoting and clearing away heat and promoting production of body fluid, the double effects that pathogenic fire reducing is relieved summer heat, to feeling sick after cancer patient's radiotherapy, retches and has good curative effect, therefore, this health-preserving porridge not only has the health maintenance effect of common black fungus porridge, also has the function treating disease.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, being appreciated that and these embodiments can carry out multiple change without departing from the principles and spirit of the present invention, revise, replace and modification, the scope of the present invention be defined by the appended.
Claims (4)
1. an Auricularia Yam matrimony vine health-preserving porridge, it is characterised in that: it is made up of according to weight portion following raw material: Auricularia: 20～30 parts, Rhizoma Dioscoreae: 10～20 parts, Fructus Lycii: 10～15 parts, Tremella: 5～15 parts, dried Fructus Vitis viniferae: 3～8 parts, Fructus Jujubae: 5～10 parts, Semen setariae: 5～10 parts, Rhizoma Steudnerae Henryanae: 2～8 parts, white sugar: 10～15 parts and Radix Panacis Quinquefolii: 1～3 part.
A kind of Auricularia Yam matrimony vine health-preserving porridge the most according to claim 1, it is characterised in that: it is made up of according to weight portion following raw material: Auricularia: 23～28 parts, Rhizoma Dioscoreae: 14～18 parts, Fructus Lycii: 11～14 parts, Tremella: 8～12 parts, dried Fructus Vitis viniferae: 4～6 parts, Fructus Jujubae: 6～8 parts, Semen setariae: 6～8 parts, Rhizoma Steudnerae Henryanae: 4～6 parts, white sugar: 12～14 parts and Radix Panacis Quinquefolii: 1.5～2.5 parts.
A kind of Auricularia Yam matrimony vine health-preserving porridge the most according to claim 1, it is characterised in that: it is made up of according to weight portion following raw material: Auricularia: 25 parts, Rhizoma Dioscoreae: 16 parts, Fructus Lycii: 12 parts, Tremella: 10 parts, dried Fructus Vitis viniferae: 5 parts, Fructus Jujubae: 7 parts, Semen setariae: 7 parts, Rhizoma Steudnerae Henryanae: 5 parts, white sugar: 13 parts and Radix Panacis Quinquefolii: 2 parts.
4. the preparation method of an Auricularia Yam matrimony vine health-preserving porridge as claimed in claim 1, it is characterised in that: comprise the following steps:
S1: take Rhizoma Steudnerae Henryanae and Rhizoma Dioscoreae is carried out peeling respectively, then carry out stripping and slicing；
S2: take Auricularia and Tremella carry out selecting, destemming, clean and soak；
S3: take Radix Panacis Quinquefolii and be carried out stripping and slicing, and carry out dry in the sun；
S4: put in pulverizer by the Radix Panacis Quinquefolii in step S3, pulverizes 10～20min under 1000～1500r/min；
S5: dried Fructus Vitis viniferae, Fructus Jujubae, Fructus Lycii and Semen setariae are carried out；
S6: the gains in step S1, S2, S4 and S5 are put into digester, adds white sugar and suitable quantity of water, and big fire steaming and decocting 10min, the least fire boils 15～25min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610469115.4A CN105995471A (en) | 2016-06-25 | 2016-06-25 | Healthy porridge containing black fungi, yams and fructus lycii |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610469115.4A CN105995471A (en) | 2016-06-25 | 2016-06-25 | Healthy porridge containing black fungi, yams and fructus lycii |
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| Publication Number | Publication Date |
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| CN105995471A true CN105995471A (en) | 2016-10-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610469115.4A Pending CN105995471A (en) | 2016-06-25 | 2016-06-25 | Healthy porridge containing black fungi, yams and fructus lycii |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105520047A (en) * | 2016-01-08 | 2016-04-27 | 黑龙江省聚拢乾坤农业技术开发有限公司 | Black fungus, Chinese yam and medlar healthy porridge |
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- 2016-06-25 CN CN201610469115.4A patent/CN105995471A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105520047A (en) * | 2016-01-08 | 2016-04-27 | 黑龙江省聚拢乾坤农业技术开发有限公司 | Black fungus, Chinese yam and medlar healthy porridge |
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Application publication date: 20161012 |
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