CN105995400A

CN105995400A - Peach blossom and jujube fruitcake for nourishing blood and tonifying qi and making method thereof

Info

Publication number: CN105995400A
Application number: CN201610314929.0A
Authority: CN
Inventors: 杨斌
Original assignee: Hefei Ruilian Biotechnology Co Ltd
Current assignee: Hefei Ruilian Biotechnology Co Ltd
Priority date: 2016-05-13
Filing date: 2016-05-13
Publication date: 2016-10-12

Abstract

The invention discloses a peach blossom and jujube fruitcake for nourishing blood and tonifying qi. The fruitcake is characterized by being made from, by weight, 500-550 parts of sticky rice, 300-350 parts of jujubes, 200-240 parts of egg white, 1-2 parts of pectinase, 400-450 parts of milk, 0.5-1 part of lactic acid bacteria, 0.8-0.9 part of citric acid, 0.5-0.6 part of malic acid, 20-24 parts of cane sugar, 9-10 parts of mint juice and 250-260 parts of wine. The fruitcake is smooth in taste, nutrients of jujubes can be fully dissolved, the sticky rice has tea fragrance, and the fruitcake is moderate in sourness and sweetness and strong in fragrance.

Description

Flos persicae and blood QI invigorating Fructus Jujubae fruitcake and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of date cake, particularly relate to a kind of Flos persicae and blood QI invigorating is red Fructus Jujubae fruitcake and preparation method thereof.

Background technology

Fructus Jujubae is the fruit that a kind of medicinal and nutritional values is high.The sweet acid of fresh Fructus Jujubae is good to eat, containing rich in protein, amino Acid, sugar, electrolytes and minerals etc..Especially Vc, Vp (rutin) content is the highest, and other is such as vitamin B1, B1, A, Buddhist nun Gram acid wait the abundantest.Modern science research finds, Vp has certain curative effect to prophylaxis of cancer and senile hypertension.It addition, Fructus Jujubae In containing jujube polysaccharide, Adenosine cyclic phosphate (c AM P) and cyclic guanosine monophosphate (c GM P).Red jujube polysaccharide has obvious anti-benefit Activity and the lymphopoietic effect of promotion, can control cell division and differentiation, the growth of regulation cell and aging.cAM P With cGM P, there is anticancer increase and promote that cancerous cell is converted to Normocellular ability, also have one to preventing and treating coronary heart disease Fixed curative effect.China's jujube cultivars gets more and more in recent years, and planted area constantly expands, and the yield of Fructus Jujubae increases substantially.But Owing to Fructus Jujubae contains the moisture of about 80%, being difficult to preserve, be difficult to transport, processing is substantially at the manual and primary process segment, does not has There is formation large-scale mass production.According to statistics, fresh Fructus Jujubae is up to 20 %～30% because of the quantity of loss of rotting every year.Therefore, The processing of Fructus Jujubae is particularly important.

At present, on market, Fructus Jujubae food is of less types, and major part is small-scale production, it is difficult to meet the need of consumer Want.

Summary of the invention

It is an object of the invention to provide one and can remove thoroughly by Fructus Corni, taste is fine and smooth, and red date nutrient can fully dissolve Come, and Oryza glutinosa has tea delicate fragrance, sour-sweet moderate, the Flos persicae of aromatic flavor and blood QI invigorating Fructus Jujubae fruitcake and preparation method thereof.

The technical solution adopted in the present invention is:

A kind of Flos persicae and blood QI invigorating Fructus Jujubae fruitcake, it is characterised in that be made up of following raw material:

Oryza glutinosa 500-550, Fructus Jujubae 300-350, Ovum Gallus domesticus album 200-240, pectase 1-2, milk 400-450, lactic acid bacteria 0.5-1, lemon Lemon acid 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, Herba Menthae juice 9-10, wine 250-260, gellant 3-4, Folium Camelliae sinensis 180-200, flour 50-60, Semen Maydis oil 200-210, saline 300-350；

Described Flos persicae and the preparation method of blood QI invigorating Fructus Jujubae fruitcake, it is characterised in that comprise the following steps:

(1) screening sterilization: select intact Fructus Jujubae fruit, cleaned up by fruit, is then placed in white vinegar soaking 10-15 minute Soft to peel, taking-up drains, and puts into examine in baking box 5-6 minute and fold occurs to peel, takes out and the most manually peels off peel, then will The Fructus Jujubae removing peel is cut into block, puts into soak in saline 20-30 minute and takes out:

(2) fermentation is dried: is placed in Ovum Gallus domesticus album by sterilized Fructus Jujubae block and stirs, and adds pectinase treatment, then is put into Break into powder after drying under the sun, then powder is mixed with milk boil, inoculating lactic acid bacterium, after fermenting 30-35 days, takes out sterilizing Process and dry grinds again；

(3) grinding boils: the powder after fermenting grinds 10-15 minute with red wine and water, adds citric acid, Fructus Mali pumilae Acid, sucrose, Herba Menthae juice stir while being heated to 80-90 degree, add gellant, put into homogenizing 2-3 in homogenizer after cooling Hour, prepare Fructus Jujubae mud, take out stand-by；

(4) Oryza glutinosa processing: Folium Camelliae sinensis is put into boiling millet paste in boiling water, puts into after being cleaned by Oryza glutinosa in millet paste and soaks 1-2 days, takes out Dry, put into and pot is cooked into glutinous rice；

(5) allotment makes: by gained Fructus Jujubae mud in step (3) and glutinous rice mixing and stirring, then is injected separately into one-tenth in mould Type, puts into refrigerator cold-storage 1-2 hour, takes out the demoulding, the material block of molding is put into tumbling in flour so that it is surface attachment one layer Flour, puts into the material block being wrapped with flour in Semen Maydis oil and fries 10-15 minute, to obtain final product.

The invention have the benefit that

The present invention uses white vinegar to soak and baking process so that the peel of Fructus Jujubae is easy to remove, and the Fructus Jujubae after baking has uniqueness Fragrance, because containing substantial amounts of pectin, Plant fiber in the peel of Fructus Jujubae, the course of processing being difficult to remove, affecting mouthfeel, because of This, use this processing step so that Fructus Jujubae skin is removed more thorough, and use saline sterilization, edible safer, reduces Chemical addition agent edible, dries fermentation by Fructus Jujubae so that Fructus Jujubae thoroughly merges with the taste of milk so that the taste of Fructus Jujubae The strongest aromatic, and after fermentation, nutritional labeling is abundanter, the Fructus Jujubae after fermentation grinds together with wine again so that Fructus Jujubae The Fructus Jujubae polyphenol component of powder is dissolved in ethanol and water constituent more fully, is more favorable for absorption of human body, and adds multiple seasoning Agent so that taste more preferably, and is processed through homogenizing, and mouthfeel is finer and smoother, then is sufficiently mixed with glutinous rice, and glutinous rice mixes with tea Close so that glutinous rice has Folium Camelliae sinensis delicate fragrance, and uses frying technological process, flour is wrapped in date cake surface, carries out fried so that Date cake is tasted, and tenders with a crispy crust, and outside fried layer can pin the delicate fragrance of internal date cake, adds Flos persicae simultaneously, has Health-care effect with blood QI invigorating.

Detailed description of the invention

Oryza glutinosa 500-550, Fructus Jujubae 300-350, Ovum Gallus domesticus album 200-240, pectase 1-2, milk 400-450, lactic acid bacteria 0.5-1, lemon Lemon acid 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, Herba Menthae juice 9-10, wine 250-260, gellant 3-4, Folium Camelliae sinensis 180-200, flour 50-60, Semen Maydis oil 200-210, saline 300-350, Flos persicae 12-13, Fructus Fragariae Ananssae 10-11；

(1) screening sterilization: select intact Fructus Jujubae fruit, cleaned up by fruit, is then placed in white vinegar soaking 10-15 minute Soft to peel, taking-up drains, and puts into examine in baking box 5-6 minute and fold occurs to peel, takes out and the most manually peels off peel, then will The Fructus Jujubae removing peel is cut into block, puts into soak in saline 20-30 minute and takes out；

(4) Oryza glutinosa processing: Folium Camelliae sinensis, Flos persicae are put into boiling millet paste in boiling water, puts into immersion 1-2 in millet paste after being cleaned by Oryza glutinosa My god, taking-up is dried, and puts into and is cooked into glutinous rice in pot；

(5) allotment makes: squeezed the juice by Fructus Fragariae Ananssae standby, by equal to gained Fructus Jujubae mud in step (3) and Fructus Fragariae Ananssae juice, glutinous rice mix and blend Even, then it is injected separately into in-mold molding, put into refrigerator cold-storage 1-2 hour, take out the demoulding, the material block of molding is put in flour Tumbling so that it is surface attachment one aspect powder, puts into the material block being wrapped with flour in Semen Maydis oil and fries 10-15 minute, to obtain final product.

Claims

1. a Flos persicae and blood QI invigorating Fructus Jujubae fruitcake, it is characterised in that be made up of following raw material:

Oryza glutinosa 500-550, Fructus Jujubae 300-350, Ovum Gallus domesticus album 200-240, pectase 1-2, milk 400-450, lactic acid bacteria 0.5-1, lemon Lemon acid 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, Herba Menthae juice 9-10, wine 250-260, gellant 3-4, Folium Camelliae sinensis 180-200, flour 50-60, Semen Maydis oil 200-210, saline 300-350, Flos persicae 12-13, Fructus Fragariae Ananssae 10-11.

Flos persicae and the preparation method of blood QI invigorating Fructus Jujubae fruitcake the most according to claim 1, it is characterised in that comprise the following steps:

Screening sterilization: select intact Fructus Jujubae fruit, cleaned up by fruit, is then placed in white vinegar soaking 10-15 minute extremely Peel is soft, and taking-up drains, and puts into examine in baking box 5-6 minute and fold occurs to peel, takes out and the most manually peels off peel, then will go Except the Fructus Jujubae of peel is cut into block, put into saline to soak 20-30 minute and take out；

Fermentation is dried: is placed in Ovum Gallus domesticus album by sterilized Fructus Jujubae block and stirs, and adds pectinase treatment, then is put into the sun Under dry after break into powder, then powder mixed with milk boil, inoculating lactic acid bacterium, after fermenting 30-35 days, take out sterilization treatment Dry grinds again；

Grinding boils: is ground 10-15 minute with red wine and water by the powder after fermentation, adds citric acid, malic acid, sugarcane Sugar, Herba Menthae juice stir while being heated to 80-90 degree, add gellant, put into homogenizing 2-3 hour in homogenizer after cooling, Prepare Fructus Jujubae mud, take out stand-by；

Oryza glutinosa is processed: Folium Camelliae sinensis, Flos persicae are put into boiling millet paste in boiling water, puts in millet paste and soaks 1-2 days, take after being cleaned by Oryza glutinosa Go out to dry, put into and pot is cooked into glutinous rice；

Allotment makes: squeezed the juice by Fructus Fragariae Ananssae standby, by gained Fructus Jujubae mud in step (3) and Fructus Fragariae Ananssae juice, glutinous rice mixing and stirring, It is injected separately into in-mold molding again, puts into refrigerator cold-storage 1-2 hour, take out the demoulding, the material block of molding is put in flour and roll Rub so that it is surface attachment one aspect powder, the material block being wrapped with flour is put in Semen Maydis oil and fry 10-15 minute, to obtain final product.