CN105994587A - Sulfur-free lily processing process - Google Patents
Sulfur-free lily processing process Download PDFInfo
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- CN105994587A CN105994587A CN201610358721.9A CN201610358721A CN105994587A CN 105994587 A CN105994587 A CN 105994587A CN 201610358721 A CN201610358721 A CN 201610358721A CN 105994587 A CN105994587 A CN 105994587A
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- drying
- sulfur
- bulbus lilii
- baking temperature
- processing technique
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a sulfur-free lily processing process which comprises the following steps: (1) material-selecting; (2) stripping; (3) drum cleaning; (4) air bubble cleaning; (5) bleaching and enzyme-killing; (6) cooling; (7) blow-drying; (8) drying; (9) screening and packaging; the drying in the step (8) is performed at three stages according to different temperatures, and the drying temperature at the final stage is lower than that at the previous stage. As the processing step of blow-drying is increased before drying, water droplets on the lily surface can be cleared away, so that the uniform heating of lilies is facilitated during the next step of drying; meanwhile, as the drying is performed at three stages, and the drying temperature at the final stage is lower than that at the previous stage, and under the combined action of these measures, the condition that dry lily slices are low in possibility of browning and blistering can be ensured.
Description
Technical field
The present invention relates to Chinese crude drug processing, a kind of method that Bulbus Lilii is processed.
Background technology
Bulbus Lilii has the highest medical value, has the effect such as removing toxic substances, reason spleen stomach invigorating, dampness removing removing food stagnancy, mind tranquilizing and the heart calming, blood circulation promoting, cures mainly the diseases such as chronic cough, hemoptysis, fidgets due to deficiency palpitation with fear, especially treatment lung network disease and health-care antisenile are had special effect.Showing according to pharmacological research, Bulbus Lilii has the effect of leukocyte increasing, therefore has preferable curative effect to kinds cancer.
In prior art, the work flow of Bulbus Lilii generally includes following steps: fresh Bulbus Lilii bulb → select materials → clean → delaminate → burn enzyme denaturing → cold rinse → be dried → select classification → packaging → sealing → warehouse-in → finished product.Its optimal organoleptic indicator of dried lily bulb after processing is that color is white or slightly yellow, and meat is the most transparent, and scale is dry and comfortable and slightly toughness.But dried lily bulb easily occurs the phenomenon of brown stain or foaming during dry processing, the most necessarily have a strong impact on product appearance, nutritive value and the market price, therefore, both at home and abroad the control technical study of brown stain and foaming is dried for Bulbus Lilii and quite pays close attention to.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of without sulfur Bulbus Lilii processing technique for above-mentioned deficiency, and this technique ensure that dried lily bulb is not susceptible to brown stain and foaming.
For solving above-mentioned technical problem, the technical scheme is that a kind of without sulfur Bulbus Lilii processing technique, comprise the technical steps that: (1) (2) (3) drum cleaning (4) bubbling-cleaning (5) blanching of delaminating of selecting materials is killed enzyme (6) cooling (7) and dried up (8) dry (9) and screen and pack；Being dried in step (8) is divided into three phases according to the difference of temperature, and the baking temperature of the latter half is below the baking temperature of previous stage.
Beneficial effects of the present invention: dry up this procedure of processing owing to adding before the drying, thus can be purged the globule on Bulbus Lilii surface, thus is conducive to Bulbus Lilii thermally equivalent when next step dry；It is divided into three phases carries out simultaneously because be dried, and the baking temperature of the latter half is below the baking temperature of previous stage, by the common effect of these measures, be finally able to ensure that dried lily bulb is not susceptible to brown stain and foaming.
Wherein, the baking temperature in described step (8) is the highest is less than 100 DEG C.
Wherein, the baking temperature in described step (8) is the highest is less than 95 DEG C.
Currently preferred technical scheme is: the dry three phases that is divided in described step (8): the baking temperature of first stage is 85～95 DEG C, drying time 1～2 hours；The baking temperature of second stage is 65～75 DEG C, drying time 2～6 hours；The baking temperature of phase III is 50～60 DEG C, drying time 6～10 hours.
The preferred technical scheme of the present invention is: the dry three phases that is divided in described step (8): the baking temperature of first stage is 90 DEG C, 1.5 hours drying times；The baking temperature of second stage is 70 DEG C, 4 hours drying times；The baking temperature of phase III is 55 DEG C, 8 hours drying times.
In one embodiment, the dry employing hot air drying in described step (8).
In one embodiment, it is 95～105 DEG C that the temperature of enzyme is killed in the blanching in described step (5), and the time is 5～9 minutes.The operation GPRS that enzyme is killed in blanching is good, if heat iron temperature and time do not reach, scale will in dry run below oxidizing brown stain；If burn is excessive, scale is well-done, is easily broken or is formed flap through dried scale, and color and luster is deepened.
In one embodiment, it is 100 DEG C that the temperature of enzyme is killed in the blanching in described step (5), and the time is 7 minutes.
In one embodiment, the cooling in described step (6) is to use room temperature water-cooled, and cool time is 2～5 minutes.
In one embodiment, drying up of described step (7) dries up for cold wind, time 2～10 minutes.
Detailed description of the invention
Embodiment 1
A kind of without sulfur Bulbus Lilii processing technique, comprise the technical steps that:
1) select materials cleaning: menu weight more than 150 grams, individual loose, fresh, without variable color, free from insect pests, without broken hindering, colory Bulbus Lilii makees raw material, washes away silt and the impurity on bulb surface with clear water；
2) delaminate: first remove the peripheral withered old scale of Bulbus Lilii and stem chassis, then strip off scale, and different classifications by size；
3) drum cleaning: scale is put in drum washing machine and is carried out；
4) bubbling-cleaning: scale is put in bubble washer and is carried out；
5) enzyme is killed in blanching: lily bud scale puts into blanching in boiling water, and it is 100 DEG C that the temperature of enzyme is killed in blanching, and the time is 7 minutes；
6) cooling: scale good for blanching is put into immediately in the cold water of flowing and rinse 3 minutes, then pull out and drain open fire；
7) dry up: use cold wind to be dried up by the moisture on scale surface, 6 minutes time；
8) it is dried: using hot blast to divide three phases to be dried Bulbus Lilii, the baking temperature of first stage is 90 DEG C, 1.5 hours drying times；The baking temperature of second stage is 70 DEG C, 4 hours drying times；The baking temperature of phase III is 55 DEG C, 8 hours drying times；
9) screening and pack: after the lily slice dried is cooled to room temperature, artificial chip select classification, color and luster is pure white completely, and big and thickness is three grades of product as primes, small pieces and fragment, and remaining is seconds；Pack immediately after classification, be positioned in the warehouse of ventilating cool, prevent from damaging by worms and going mouldy.
Embodiment 2
A kind of without sulfur Bulbus Lilii processing technique, comprise the technical steps that:
1) select materials cleaning: menu weight more than 150 grams, individual loose, fresh, without variable color, free from insect pests, without broken hindering, colory Bulbus Lilii makees raw material, washes away silt and the impurity on bulb surface with clear water；
2) delaminate: first remove the peripheral withered old scale of Bulbus Lilii and stem chassis, then strip off scale, and different classifications by size；
3) drum cleaning: scale is put in drum washing machine and is carried out；
4) bubbling-cleaning: scale is put in bubble washer and is carried out；
5) enzyme is killed in blanching: lily bud scale puts into blanching in boiling water, and it is 105 DEG C that the temperature of enzyme is killed in blanching, and the time is 5 minutes；
6) cooling: scale good for blanching is put into immediately in the cold water of flowing and rinse 2 minutes, then pull out and drain open fire；
7) dry up: use cold wind to be dried up by the moisture on scale surface, 10 minutes time；
8) it is dried: using hot blast to divide three phases to be dried Bulbus Lilii, the baking temperature of first stage is 85 DEG C, 2 hours drying times；The baking temperature of second stage is 65 DEG C, 6 hours drying times；The baking temperature of phase III is 50 DEG C, 10 hours drying times；
9) screening and pack: after the lily slice dried is cooled to room temperature, artificial chip select classification, color and luster is pure white completely, and big and thickness is three grades of product as primes, small pieces and fragment, and remaining is seconds；Pack immediately after classification, be positioned in the warehouse of ventilating cool, prevent from damaging by worms and going mouldy.
Embodiment 3
A kind of without sulfur Bulbus Lilii processing technique, comprise the technical steps that:
1) select materials cleaning: menu weight more than 150 grams, individual loose, fresh, without variable color, free from insect pests, without broken hindering, colory Bulbus Lilii makees raw material, washes away silt and the impurity on bulb surface with clear water；
2) delaminate: first remove the peripheral withered old scale of Bulbus Lilii and stem chassis, then strip off scale, and different classifications by size；
3) drum cleaning: scale is put in drum washing machine and is carried out；
4) bubbling-cleaning: scale is put in bubble washer and is carried out；
5) enzyme is killed in blanching: lily bud scale puts into blanching in boiling water, and it is 95 DEG C that the temperature of enzyme is killed in blanching, and the time is 9 minutes；
6) cooling: scale good for blanching is put into immediately in the cold water of flowing and rinse 5 minutes, then pull out and drain open fire；
7) dry up: use cold wind to be dried up by the moisture on scale surface, 2 minutes time；
8) it is dried: using hot blast to divide three phases to be dried Bulbus Lilii, the baking temperature of first stage is 95 DEG C, 1 hour drying time；The baking temperature of second stage is 75 DEG C, 2 hours drying times；The baking temperature of phase III is 60 DEG C, 6 hours drying times；
9) screening and pack: after the lily slice dried is cooled to room temperature, artificial chip select classification, color and luster is pure white completely, and big and thickness is three grades of product as primes, small pieces and fragment, and remaining is seconds；Pack immediately after classification, be positioned in the warehouse of ventilating cool, prevent from damaging by worms and going mouldy.
Above-described embodiment is the present invention preferably implementation, and in addition, the present invention can realize with alternate manner, and on the premise of conceiving without departing from the technical program, any obvious replacement is all within protection scope of the present invention.
In order to allow those of ordinary skill in the art understand the present invention improvements relative to prior art more easily, some descriptions of the present invention have been simplified, and for the sake of clarity, present specification is omitted some other elements, and those of ordinary skill in the art it is to be appreciated that these elements omitted also may make up present disclosure.
Claims (10)
1. one kind without sulfur Bulbus Lilii processing technique, it is characterised in that comprise the technical steps that: (1) (2) (3) drum cleaning (4) bubbling-cleaning (5) blanching of delaminating of selecting materials is killed enzyme (6) cooling (7) and dried up (8) and be dried (9) and screen and pack；Being dried in step (8) is divided into three phases according to the difference of temperature, and the baking temperature of the latter half is below the baking temperature of previous stage.
2. according to the processing technique of Bulbus Lilii without sulfur described in claim 1, it is characterised in that: baking temperature in described step (8) is the highest is less than 100 DEG C.
3. according to the processing technique of Bulbus Lilii without sulfur described in claim 1, it is characterised in that: baking temperature in described step (8) is the highest is less than 95 DEG C.
4. according to the processing technique of Bulbus Lilii without sulfur described in claim 1, it is characterised in that: the dry three phases that is divided in described step (8): the baking temperature of first stage is 85～95 DEG C, drying time 1～2 hours；The baking temperature of second stage is 65～75 DEG C, drying time 2～6 hours；The baking temperature of phase III is 50～60 DEG C, drying time 6～10 hours.
The processing technique of Bulbus Lilii without sulfur the most as claimed in any of claims 1 to 4, it is characterised in that: the dry three phases that is divided in described step (8): the baking temperature of first stage is 90 DEG C, 1.5 hours drying times；The baking temperature of second stage is 70 DEG C, 4 hours drying times；The baking temperature of phase III is 55 DEG C, 8 hours drying times.
The processing technique of Bulbus Lilii without sulfur the most as claimed in any of claims 1 to 4, it is characterised in that: the dry employing hot air drying in described step (8).
The processing technique of Bulbus Lilii without sulfur the most as claimed in any of claims 1 to 4, it is characterised in that: it is 95～105 DEG C that the temperature of enzyme is killed in the blanching in described step (5), and the time is 5～9 minutes.
8. according to the processing technique of Bulbus Lilii without sulfur described in claim 7, it is characterised in that: it is 100 DEG C that the temperature of enzyme is killed in the blanching in described step (5), and the time is 7 minutes.
The processing technique of Bulbus Lilii without sulfur the most as claimed in any of claims 1 to 4, it is characterised in that: the cooling in described step (6) is to use room temperature water-cooled, and cool time is 2～5 minutes.
The processing technique of Bulbus Lilii without sulfur the most as claimed in any of claims 1 to 4, it is characterised in that: drying up of described step (7) dries up for cold wind, time 2～10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610358721.9A CN105994587A (en) | 2016-05-27 | 2016-05-27 | Sulfur-free lily processing process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610358721.9A CN105994587A (en) | 2016-05-27 | 2016-05-27 | Sulfur-free lily processing process |
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| CN105994587A true CN105994587A (en) | 2016-10-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610358721.9A Pending CN105994587A (en) | 2016-05-27 | 2016-05-27 | Sulfur-free lily processing process |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805161A (en) * | 2017-01-03 | 2017-06-09 | 新疆金沙地农业科技有限公司 | Apricot protects color processing technology without sulphur |
| CN109479954A (en) * | 2018-10-26 | 2019-03-19 | 霍山徽生源食品有限公司 | A kind of furnace drying method of organic dried lily bulb |
| CN109938238A (en) * | 2019-03-26 | 2019-06-28 | 深圳市尚古堂食品发展有限公司 | A kind of dried lily bulb manufacture craft |
| CN110250497A (en) * | 2019-06-05 | 2019-09-20 | 湖北省农业科学院中药材研究所 | A kind of lily alternating temperature drying means |
Citations (4)
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| CN103238662A (en) * | 2013-05-27 | 2013-08-14 | 甘肃农业大学 | Microwave-assisted sulfur-free Lanzhou dried lily bulb drying method |
| CN103283816A (en) * | 2012-03-05 | 2013-09-11 | 湖南中医药大学 | Processing method of dry lily pieces |
| CN104126646A (en) * | 2014-06-25 | 2014-11-05 | 湖南省宝庆农产品进出口有限公司 | Dried lilium longiflorum thumb and production method thereof |
| CN104642504A (en) * | 2013-11-26 | 2015-05-27 | 青岛宝泉花生制品有限公司 | Processing method for dried lily bulbs |
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2016
- 2016-05-27 CN CN201610358721.9A patent/CN105994587A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283816A (en) * | 2012-03-05 | 2013-09-11 | 湖南中医药大学 | Processing method of dry lily pieces |
| CN103238662A (en) * | 2013-05-27 | 2013-08-14 | 甘肃农业大学 | Microwave-assisted sulfur-free Lanzhou dried lily bulb drying method |
| CN104642504A (en) * | 2013-11-26 | 2015-05-27 | 青岛宝泉花生制品有限公司 | Processing method for dried lily bulbs |
| CN104126646A (en) * | 2014-06-25 | 2014-11-05 | 湖南省宝庆农产品进出口有限公司 | Dried lilium longiflorum thumb and production method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805161A (en) * | 2017-01-03 | 2017-06-09 | 新疆金沙地农业科技有限公司 | Apricot protects color processing technology without sulphur |
| CN109479954A (en) * | 2018-10-26 | 2019-03-19 | 霍山徽生源食品有限公司 | A kind of furnace drying method of organic dried lily bulb |
| CN109938238A (en) * | 2019-03-26 | 2019-06-28 | 深圳市尚古堂食品发展有限公司 | A kind of dried lily bulb manufacture craft |
| CN110250497A (en) * | 2019-06-05 | 2019-09-20 | 湖北省农业科学院中药材研究所 | A kind of lily alternating temperature drying means |
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