CN105982328A - Trepang nourishing tea leaf seed polypeptide lozenge and preparation method thereof - Google Patents
Trepang nourishing tea leaf seed polypeptide lozenge and preparation method thereof Download PDFInfo
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- CN105982328A CN105982328A CN201610006610.1A CN201610006610A CN105982328A CN 105982328 A CN105982328 A CN 105982328A CN 201610006610 A CN201610006610 A CN 201610006610A CN 105982328 A CN105982328 A CN 105982328A
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- 229920001184 polypeptide Polymers 0.000 title claims abstract description 33
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 33
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000007937 lozenge Substances 0.000 title abstract 3
- 241001122767 Theaceae Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 42
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 9
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 9
- 229940082787 spirulina Drugs 0.000 claims abstract description 9
- 108010004032 Bromelains Proteins 0.000 claims abstract description 7
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 239000004365 Protease Substances 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019835 bromelain Nutrition 0.000 claims abstract description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 7
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 7
- 229920001592 potato starch Polymers 0.000 claims abstract description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 7
- 239000000600 sorbitol Substances 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 241000965254 Apostichopus japonicus Species 0.000 claims description 19
- 229940046011 buccal tablet Drugs 0.000 claims description 12
- 239000006189 buccal tablet Substances 0.000 claims description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000000751 protein extraction Methods 0.000 claims description 6
- 239000007779 soft material Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
- 238000011033 desalting Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- -1 oatmeal Substances 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 238000009210 therapy by ultrasound Methods 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000007062 hydrolysis Effects 0.000 abstract description 3
- 238000006460 hydrolysis reaction Methods 0.000 abstract description 3
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000006870 function Effects 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 241000425571 Trepanes Species 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 9
- 235000001014 amino acid Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 239000010495 camellia oil Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000209507 Camellia Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000018597 common camellia Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000021568 protein beverage Nutrition 0.000 description 1
- 230000013777 protein digestion Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/146—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by using wave energy or electric current
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses trepang nourishing tea leaf seed polypeptide lozenge which is composed of, by weight, 1300-1600 parts of tea seed meal, 30-40 parts of trepan freeze-dried powder, 20-30 parts of spirulina dry powder, 180-200 parts of purple sweet potato starch, 30-40 parts of skimmed milk powder, 10-15 parts of oat powder, 15-25 parts of sorbitol, 80-100 parts of xanthan gum powder, 10-14 parts of Radix glycyrrhizae powder, 10-12 parts of sodium carboxymethylcellulose, 6-8 parts of magnesium stearate and a proper amount of bromelain. Tea seed protein is extracted from tea seed meal, and substances like polypeptide and amino acid are generated through hydrolysis under action of bio-enzyme, so that utilization rate of the tea seed is increased, economic benefit is increased, and the polypeptide lozenge prepared has functions of resisting oxidation and lowering cholesterol; trepang, spirulina and the like which are added are rich in nutrition and have efficacy of improving memory, preventing arteriosclerosis, improving immunity and lowering blood lipid.
Description
Technical field
The invention belongs to food processing field, specifically a kind of Stichopus japonicus nourishing tea-seed polypeptide buccal tablet and preparation method thereof.
Background technology
China is the native place of Folium Camelliae sinensis, 25,000,000 mu of existing tea place, and general every mu can be produced tea-seed about 200Kg, and tea-seed is the fruit of Camellia sinensis, for the by-product of Tea Production.For a long time, people are not enough for the exploitation of tea-seed.In addition to minority tea-seed is mixed into and extracts oils and fats together in Camellia, major part by incineration of waste or comes off naturally, rots in the ground, causes the waste of resource.How rounded tea-seed is or oval, and appearance is coarse, dry, matt, and color is relatively deep, in ink black；Tea-seed core is white or faint yellow.Oil-free taste is bitter and puckery.Result of study is had to show: ripe tea-seed is made up of 23%-27% shell, 23%-27% kind shell and 43%-47% kernel.Wherein kernel contains fat about 35%, starch about 20%, protein about 11%, Saponin about 12%, lignin about 11%, ash about 2%.
The leading products of tea-seed are tea-seed oil at present, are confirmed as country-level edible oil by national departments concerned quality inspection, are not only available for the cooking and have preferable health care.Equally, tea-seed dregs of rice nutritive value after tea-seed oil expression is the highest, tea-seed grouts contain crude protein 11%～16%, tea-seed albumen is rich in amino acid needed by human body, it is of high nutritive value, the most domestic detoxification treatment (removal tea saponin) that mainly carried out, as protein, base acid and energy supplement as gramineous crop feedstuff, also serves as manufacturing the basis of mixed feed, and making fertilizer with it can be absorbed by plants effectively.Extraction and the functional Quality Research thereof of tea-seed albumen are reported the most less both at home and abroad, tea-seed cake protein has the highest economic worth, can be as producing protein beverage, reconstituted food, the protein fortifier of bakery product and the protein raw materials as fermented products such as soy sauce.
Tea-seed albumen is under the conditions of biological enzyme, hydrolysis generates the material such as polypeptide and aminoacid, having the highest nutritive value and functional characteristic, the polypeptide produced after protein digestion, in addition to having easily digested characteristic, also has the strongest antioxidation, reduces the functional characteristics such as cholesterol.Therefore, carry out the research to tea-seed polypeptide health care functional activity to have important practical significance.
Summary of the invention
For solving above-mentioned technical problem, it is an object of the invention to provide a kind of Stichopus japonicus nourishing tea-seed polypeptide buccal tablet and preparation method thereof.
For reaching above-mentioned purpose, the technical solution used in the present invention is as follows:
A kind of Stichopus japonicus nourishing tea-seed polypeptide buccal tablet, it is characterized in that, be made up of the raw material of following weight portion: tea-seed dregs of rice 1300-1600, lyophilized Stichopus japonicus powder 30-40, spirulina powder 20-30, purple sweet potato starch 180-200, defatted milk powder 30-40, oatmeal 10-15, sorbitol 15-25, xanthan rubber powder 80-100, Radix Glycyrrhizae powder 10-14, sodium carboxymethyl cellulose 10-12, magnesium stearate 6-8, bromelain are appropriate.
The preparation method of a kind of Stichopus japonicus nourishing tea-seed polypeptide buccal tablet, it is characterised in that comprise the following steps:
(1) granule that granularity is 55-60 mesh size it is ground into after the tea-seed dregs of rice being carried out ungrease treatment, it is then fed in the sodium hydroxide solution that PH is 9-10 of its weight 13-15 times, microwave treatment 6-7min is carried out under conditions of temperature 45-50 DEG C, microwave power is 550-600w, then carrying out ultrasonic Treatment 50-60min, supersonic frequency is 35-40kHz, then centrifugal 20-25min under 4000-4500r/min, take supernatant, obtain protein extraction liquid；
(2) it is 3.5 to obtaining protein extraction liquid adds hydrochloric acid to the pH value of solution, stands after 20-30min centrifugal 20-30min under 3000-3500r/min, obtain proteins precipitate, be then spray-dried, obtain tea-seed egg albumen powder；
(3) tea-seed egg albumen powder is broken into the granule of 75-85 mesh size, add water and make the suspension that concentration is 3%-3.5%, it is then heated to 85-90 DEG C, it is cooled to 50-55 DEG C after insulation 20-25min, regulation PH is the bromelain adding 4300-4500u/g after 7 by the weight portion of protein, enzyme denaturing after enzymolysis 4-4.5h, then centrifugal 15-20min under 3800-4200r/min, take supernatant and carry out desalting processing postlyophilization, obtain tea-seed polypeptide；
(4) by tea-seed polypeptide, lyophilized Stichopus japonicus powder, spirulina powder, purple sweet potato starch, defatted milk powder, oatmeal, sorbitol, xanthan rubber powder, Radix Glycyrrhizae powder co-grinding, the water adding 10%-12% weight portion after crossing 100 mesh sieves stirs together, stir to be placed in the vacuum drying oven of 55-65 DEG C and be dried 120-140min, obtain polypeptide and mix soft material；
(5) polypeptide is mixed after soft material is pulverized and cross 12-16 mesh sieve, be subsequently adding sodium carboxymethyl cellulose, magnesium stearate, after mix homogeneously, carry out tabletting, obtain described Stichopus japonicus nourishing tea-seed polypeptide buccal tablet.
Beneficial effects of the present invention:
The present invention is by first extracting tea-seed albumen by the tea-seed dregs of rice, then under the effect of enzyme, hydrolysis generates the material such as polypeptide and aminoacid, not only increase the utilization rate of tea-seed, add economic benefit, and the polypeptide products prepared also has the strongest antioxidation, reduces the functions such as cholesterol, the Stichopus japonicus of interpolation, spirulina etc. are the most nutritious, but also have raising memory, prevent arteriosclerosis and improve immunologic function, reduce the effects such as blood fat.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of Stichopus japonicus nourishing tea-seed polypeptide buccal tablet, it is made up of the raw material of following weight (kg): the tea-seed dregs of rice 1600, lyophilized Stichopus japonicus powder 40, spirulina powder 30, purple sweet potato starch 200, defatted milk powder 40, oatmeal 15, sorbitol 25, xanthan rubber powder 100, Radix Glycyrrhizae powder 14, sodium carboxymethyl cellulose 12, magnesium stearate 8, bromelain are appropriate
The preparation method of Stichopus japonicus nourishing tea-seed polypeptide buccal tablet, comprises the following steps:
(1) granule that granularity is 55-60 mesh size it is ground into after the tea-seed dregs of rice being carried out ungrease treatment, it is then fed in the sodium hydroxide solution that PH is 9-10 of its weight 13-15 times, microwave treatment 6-7min is carried out under conditions of temperature 45-50 DEG C, microwave power is 550-600w, then carrying out ultrasonic Treatment 50-60min, supersonic frequency is 35-40kHz, then centrifugal 20-25min under 4000-4500r/min, take supernatant, obtain protein extraction liquid；
(2) it is 3.5 to obtaining protein extraction liquid adds hydrochloric acid to the pH value of solution, stands after 20-30min centrifugal 20-30min under 3000-3500r/min, obtain proteins precipitate, be then spray-dried, obtain tea-seed egg albumen powder；
(3) tea-seed egg albumen powder is broken into the granule of 75-85 mesh size, add water and make the suspension that concentration is 3%-3.5%, it is then heated to 85-90 DEG C, it is cooled to 50-55 DEG C after insulation 20-25min, regulation PH is the bromelain adding 4300-4500u/g after 7 by the weight portion of protein, enzyme denaturing after enzymolysis 4-4.5h, then centrifugal 15-20min under 3800-4200r/min, take supernatant and carry out desalting processing postlyophilization, obtain tea-seed polypeptide；
(4) by tea-seed polypeptide, lyophilized Stichopus japonicus powder, spirulina powder, purple sweet potato starch, defatted milk powder, oatmeal, sorbitol, xanthan rubber powder, Radix Glycyrrhizae powder co-grinding, the water adding 10%-12% weight portion after crossing 100 mesh sieves stirs together, stir to be placed in the vacuum drying oven of 55-65 DEG C and be dried 120-140min, obtain polypeptide and mix soft material；
(5) polypeptide is mixed after soft material is pulverized and cross 12-16 mesh sieve, be subsequently adding sodium carboxymethyl cellulose, magnesium stearate, after mix homogeneously, carry out tabletting, obtain described Stichopus japonicus nourishing tea-seed polypeptide buccal tablet.
Claims (2)
1. a Stichopus japonicus nourishing tea-seed polypeptide buccal tablet, it is characterized in that, be made up of the raw material of following weight portion: tea-seed dregs of rice 1300-1600, lyophilized Stichopus japonicus powder 30-40, spirulina powder 20-30, purple sweet potato starch 180-200, defatted milk powder 30-40, oatmeal 10-15, sorbitol 15-25, xanthan rubber powder 80-100, Radix Glycyrrhizae powder 10-14, sodium carboxymethyl cellulose 10-12, magnesium stearate 6-8, bromelain are appropriate.
The preparation method of a kind of Stichopus japonicus the most according to claim 1 nourishing tea-seed polypeptide buccal tablet, it is characterised in that comprise the following steps:
(1) granule that granularity is 55-60 mesh size it is ground into after the tea-seed dregs of rice being carried out ungrease treatment, it is then fed in the sodium hydroxide solution that PH is 9-10 of its weight 13-15 times, microwave treatment 6-7min is carried out under conditions of temperature 45-50 DEG C, microwave power is 550-600w, then carrying out ultrasonic Treatment 50-60min, supersonic frequency is 35-40kHz, then centrifugal 20-25min under 4000-4500r/min, take supernatant, obtain protein extraction liquid；
(2) it is 3.5 to obtaining protein extraction liquid adds hydrochloric acid to the pH value of solution, stands after 20-30min centrifugal 20-30min under 3000-3500r/min, obtain proteins precipitate, be then spray-dried, obtain tea-seed egg albumen powder；
(3) tea-seed egg albumen powder is broken into the granule of 75-85 mesh size, add water and make the suspension that concentration is 3%-3.5%, it is then heated to 85-90 DEG C, it is cooled to 50-55 DEG C after insulation 20-25min, regulation PH is the bromelain adding 4300-4500u/g after 7 by the weight portion of protein, enzyme denaturing after enzymolysis 4-4.5h, then centrifugal 15-20min under 3800-4200r/min, take supernatant and carry out desalting processing postlyophilization, obtain tea-seed polypeptide；
(4) by tea-seed polypeptide, lyophilized Stichopus japonicus powder, spirulina powder, purple sweet potato starch, defatted milk powder, oatmeal, sorbitol, xanthan rubber powder, Radix Glycyrrhizae powder co-grinding, the water adding 10%-12% weight portion after crossing 100 mesh sieves stirs together, stir to be placed in the vacuum drying oven of 55-65 DEG C and be dried 120-140min, obtain polypeptide and mix soft material；
(5) polypeptide is mixed after soft material is pulverized and cross 12-16 mesh sieve, be subsequently adding sodium carboxymethyl cellulose, magnesium stearate, after mix homogeneously, carry out tabletting, obtain described Stichopus japonicus nourishing tea-seed polypeptide buccal tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610006610.1A CN105982328A (en) | 2016-01-07 | 2016-01-07 | Trepang nourishing tea leaf seed polypeptide lozenge and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610006610.1A CN105982328A (en) | 2016-01-07 | 2016-01-07 | Trepang nourishing tea leaf seed polypeptide lozenge and preparation method thereof |
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| CN105982328A true CN105982328A (en) | 2016-10-05 |
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| CN201610006610.1A Pending CN105982328A (en) | 2016-01-07 | 2016-01-07 | Trepang nourishing tea leaf seed polypeptide lozenge and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361342A (en) * | 2017-07-18 | 2017-11-21 | 安徽省华银茶油有限公司 | A kind of method added the camellia seed dregs of rice and prepare nutrient powder |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102851344A (en) * | 2012-08-31 | 2013-01-02 | 华南理工大学 | Preparation method for spirulina antitumor polypeptide |
| CN103493885A (en) * | 2013-10-15 | 2014-01-08 | 中国科学院烟台海岸带研究所 | Yoghurt with sea cucumber polypeptide and processing method for yoghurt |
| CN103598623A (en) * | 2013-10-20 | 2014-02-26 | 青岛佳日隆海洋食品有限公司 | Manufacturing method of sea cucumber tablets |
| CN105166939A (en) * | 2015-08-17 | 2015-12-23 | 安徽省华银茶油有限公司 | Tea seed polypeptide lozenge and preparation method therefor |
| CN105166888A (en) * | 2015-08-17 | 2015-12-23 | 安徽省华银茶油有限公司 | Ginseng and pilose antler tea seed polypeptide lozenge and preparation method therefor |
-
2016
- 2016-01-07 CN CN201610006610.1A patent/CN105982328A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102851344A (en) * | 2012-08-31 | 2013-01-02 | 华南理工大学 | Preparation method for spirulina antitumor polypeptide |
| CN103493885A (en) * | 2013-10-15 | 2014-01-08 | 中国科学院烟台海岸带研究所 | Yoghurt with sea cucumber polypeptide and processing method for yoghurt |
| CN103598623A (en) * | 2013-10-20 | 2014-02-26 | 青岛佳日隆海洋食品有限公司 | Manufacturing method of sea cucumber tablets |
| CN105166939A (en) * | 2015-08-17 | 2015-12-23 | 安徽省华银茶油有限公司 | Tea seed polypeptide lozenge and preparation method therefor |
| CN105166888A (en) * | 2015-08-17 | 2015-12-23 | 安徽省华银茶油有限公司 | Ginseng and pilose antler tea seed polypeptide lozenge and preparation method therefor |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361342A (en) * | 2017-07-18 | 2017-11-21 | 安徽省华银茶油有限公司 | A kind of method added the camellia seed dregs of rice and prepare nutrient powder |
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Application publication date: 20161005 |