CN105982158A - Health maintenance porridge for improving anemia and application thereof in preparation of other foods - Google Patents

Health maintenance porridge for improving anemia and application thereof in preparation of other foods Download PDF

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Publication number
CN105982158A
CN105982158A CN201610415092.9A CN201610415092A CN105982158A CN 105982158 A CN105982158 A CN 105982158A CN 201610415092 A CN201610415092 A CN 201610415092A CN 105982158 A CN105982158 A CN 105982158A
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China
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parts
anemia
improving
health
health maintenance
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CN201610415092.9A
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Chinese (zh)
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朱文静
井立萍
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Sino TCM Health Industry Xinjiang Co Ltd
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Sino TCM Health Industry Xinjiang Co Ltd
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Priority to CN201610415092.9A priority Critical patent/CN105982158A/en
Publication of CN105982158A publication Critical patent/CN105982158A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to technical field of medicine food homologous formula foods, in particular to health maintenance porridge for improving anemia and application thereof in preparation of other foods. The health maintenance porridge for improving the anemia is characterized by being prepared from the following raw materials in parts by weight: 3-4 parts of raisin, 2-3 parts of dried honeydew melon, 2-3 parts of Chinese date, 3-4 parts of walnut kernels and 3-4 parts of black rice, and the raw materials are boiled together for eating. The health maintenance porridge takes food as raw materials, is relatively good in taste, has not toxic or side effect after being eaten for a long time, can effectively promote hematopoietic function of organism, has the effect of improving the anemia and has the unique advantage of integrating triple effects of dietary therapy, prevention and conditioning into a whole.

Description

Improve the health-preserving porridge of anemia and the application in terms of preparing other food thereof
Technical field
The present invention relates to integration of edible and medicinal herbs class formula food technical field, particularly to a kind of health-preserving porridge improving anemia and the application in terms of preparing other food thereof.
Background technology
Anemia refers to that human peripheral blood erythrocyte volume a surname is few, less than a kind of common clinical symptoms of lower limit normal range.Anemia can be roughly divided into three classes by the reason according to anemia: erythropoiesis reduces, hematoclasis increases (hemolytic anemia) and hemorrhagic anemia.Unbalanced and the nervous life style of the dietary structure of people makes human body chronic fatigue can not get effectively to alleviate, make health be in a kind of sub-health state, it may appear that anemia.Anemia incidence is higher, and World Health Organization (WHO) adds up: the whole world there are about 3,000,000,000 people anemia in various degree, every year because suffering from that anemia causes various diseases and the number of death is up to ten million.
The method for the treatment of anemia main iron supplement, Supplement of folic acid or vitamin B12 targetedly at present, or use glucocorticoid treatment, even use hematopoietic stem cell transplantation etc..Prolonged administration of drugs treatment can produce toxic and side effects and dependency, increases the misery of patient.The invention provides a kind of health-preserving porridge improving anemia, it then follows the principle of the traditional Chinese medical science " integration of edible and medicinal herbs ", allow patient receive the curative effect cured the disease while enjoying cuisines, there is preferable application prospect.
Summary of the invention
The present invention provides a kind of health-preserving porridge that can improve anemia, with common food as raw material, it is provided that a kind of cheap, curative effect is obvious, convenient to operate, patient is willing to accept health-preserving porridge, promotes the hemopoietic function of body, the various malaise symptoms occurred for anemia.
One of technical scheme is realized by following measures: a kind of health-preserving porridge improving anemia, it is made up of, Fructus Jujubae, Semen Juglandis, purple rice dry by dried Fructus Vitis viniferae, hami melon, each constituent content is respectively dried Fructus Vitis viniferae 3~4 parts with weight ratio, hami melon does 2~3 parts, Fructus Jujubae 2~3 parts, Semen Juglandis 3~4 parts, purple rice 3~4 parts.
Radix seu Herba Tetrastigmatis Hypoglauci is done: be made up of the fruit of vitaceae Fructus Vitis viniferae.Sweet in the mouth acid, property is put down.Return spleen, kidney, Liver Channel.Can fill blood, nourishing kidney-yin, bone and muscle strengthening, diuresis, nourishing liver-YIN.Cure mainly deficiency of qi and blood, cough due to deficiency of the lung, palpitation and night sweat, excessive thirst etc..Modern pharmacological research shows, ferrum and calcium ion content in dried Fructus Vitis viniferae are the abundantest, is child, women and the excellent tonic product of weak anemia person, can fill blood, warming the kidney, help improve the symptom such as anemia and thrombocytopenia.
Hami melon is done: the one of cucurbitaceous plant Fructus Melo.Cold in nature, sweet in the mouth.GUIXIN, stomach warp.Can QI invigorating, clearing away summer-heat heat, solution excessive thirst, diuresis.Cure mainly summer-heat excessive thirst, dysuria etc..Modern pharmacological research shows, the ferrous components contained during hami melon is dry and vitamin can promote endocrine and the hemopoietic function of body, and the most edible hami melon is dry has significant facilitation to human body hematopoietic function.Therefore, the dry product that can be used to the dietetic therapy as anemia of hami melon.
Fructus Jujubae: for the mature fruit of Rhamnaceae plant Fructus Jujubae.Sweet in the mouth, warm in nature.GUIXIN, spleen, stomach warp.Can tonifying the spleen and stomach, replenishing QI and blood, tranquilizing mind, tune Ying Wei and the property of medicine.Cure mainly weakness of the spleen and stomach, insufficiency of vital energy and blood, anorexia and loose stool, indolent and listless weak etc..Modern pharmacological research shows, Fructus Jujubae contains ferrum and calcium ion, eats and can prevent anemia and hyperosteogeny, and Fructus Jujubae have the title of " natural complex ball ", and the vitamin contained can perfect blood capillary, promotes subcutaneous blood circulation etc..
Semen Juglandis: the dry mature seed of juglandaceae plant Semen Juglandis.Nature and flavor are sweet, temperature.Return kidney, lung, large intestine channel.Semen Juglandis has the effect of " place three is burnt, warming the lung intestine moistening for benefiting qi and nourishing blood, the benefit gate of vitality ".For soreness of the waist and knees, impotence and seminal emission, deficiency of qi and blood, deficiency and coldness breathes heavily and coughs, constipation.Research shows, containing rich in protein, aminoacid and mineral essence in Semen Juglandis, has the highest nutritive value, often eats and can prevent anemia.
Purple rice: for a kind of Oryza sativa L., belong to Oryza glutinosa class.Sweet in the mouth, flat, slightly warm in nature.Return spleen, kidney, Liver Channel.There is effect that enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight are invigorated blood circulation.Modern pharmacological research shows, nutritive value and the health value of purple rice are the highest, its iron-holder is 2~3 times of same weight general rice, calcium content is about 1.5 times of general rice, human body necessary amino acid lysine content is 2 times of common rice, other trace element are also much higher than general rice, because nutritious, are described as " rice of enriching blood ", the laudatory title of " long-lived rice ".
The traditional Chinese medical science thinks the performance that anemia is insufficiency of vital energy and blood, and spleen is the source of hemopoietic, liver storing blood, and kidney master receives the gas of the whole body, the root into insufficiency of vital energy and blood of suffering from a deficiency of the kidney.According to this pathogenesis, a kind of health-preserving porridge improving anemia that the present invention provides is started with from the kidney invigorating, nourishing the liver, spleen invigorating.Radix seu Herba Tetrastigmatis Hypoglauci is dry, purple rice, hami melon dry all can the kidney invigorating gas, make kidney qi fill, QI and blood is biochemical strong;Semen Juglandis benefiting qi and nourishing blood, Fructus Jujubae spleen invigorating QI invigorating, Papillary, make QI and blood biochemistry active;The dry tonifying liver again of Radix seu Herba Tetrastigmatis Hypoglauci is cloudy, and purple rice warms up liver, makes irritability adjust and reaches, and blood operation is unobstructed.The collocation of these food is edible, can QI invigorating, enrich blood, nourish blood, make blood engorgement.And these foods contain again abundant iron ion, the hemopoietic function of body can be promoted.Therefore often eat, there is the effect well improving anemia.
It is all common food materials that the present invention compares the raw material that Drug therapy has the advantage that (1) uses, and is eaten for a long time and has no side effect, safety coefficient is high, it is to avoid the side effect of drug administration and dependency.(2) these food materials prices are cheap compared with medicine, and mouthfeel is fine, alleviates the misery on economic pressures and health, and patient is willing to accept, and instructions of taking is convenient feasible.
Detailed description of the invention
The present invention is not limited by following embodiment, can determine specific embodiment according to technical scheme and practical situation.
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1, the present invention is to be formed by weight formula by following food: dried Fructus Vitis viniferae 3 parts, and hami melon does 2 parts, 2 parts of Fructus Jujubae, Semen Juglandis 3 parts, purple rice 3 parts.
Concrete instructions of taking is to take dried Fructus Vitis viniferae 3 parts, and hami melon does 2 parts, 2 parts of Fructus Jujubae, Semen Juglandis 3 parts, purple rice 3 parts.Cook congee and take.
Pharmacological experiment study:
Experiment purpose:
The health-preserving porridge that inquiring into the present invention provides improves the effect of anemia.
Laboratory animal:
SPF level Kunming mouse 40, male, body weight 20~22g, wherein 30 are caused mouse bone marrow cells hemopoietic function damage model with Co60 irradiation, standby.Experimentation small mouse feeding environment is stable, holding room temperature 22~25 DEG C, relative humidity (55 ± 10) %, each group mice normal diet drinking-water.
Experimental technique:
1. the preparation of experiment health-preserving porridge:
By dry to dried Fructus Vitis viniferae, hami melon, Fructus Jujubae, Semen Juglandis, purple rice by the ratio composition mixture I in dietetic therapy side, pulverize, add water, be jointly cooked into pastel, in case experiment gavage use.
2. packet and administration:
Irradiate with Co60 and cause mouse bone marrow cells hemopoietic function damage model, by 30 model mices, after adaptability is raised 2 days, be randomly divided into 3 groups by body weight, negative control group, positive controls and health-preserving porridge group, often group 10;Additionally do not do 10 mices of pretreatment, as Normal group.
Positive controls gives blood nourishing decoction 4mL/kg/d gavage, Normal group and negative control group are to the clear water gavage of Isodose, experimental group gives the pastel gavage of preparation in 1, dosage is calculated as 14.6g/kg/d with mixture I, 10 days experimental periods, each group mice takes blood and carries out RBC, HB, WBC, Pit counting.
Statistical method:
Experimental result uses SPSS 16.0 statistical software to process, and compares employing T inspection between group, and * p < 0.05 is for having significant difference.
Experimental result: refer to table-1
Experimental result shows, with negative control group ratio, health-preserving porridge group mice RBC, Hb counting is notable to be raised, WBC and Pit counting all has the trend of rising, therefore the health-preserving porridge that the present invention provides has improvement result clearly to anemia, it is recommended that Anemic patients is eaten for a long time.
The health-preserving porridge that table-1 present invention provides impact on mouse hemopoietic function damage
Group N RBC(×1012/L) Hb(g/L) WBC(×109/L) Plt(×109/L)
Normal group 10 6.51±0.15 115±3.46 10.47±2.12 86.63±10.16
Negative control group 10 5.48±0.36# 105±3.80# 6.19±1.79 57.25±9.19
Positive controls 10 6.33±0.12* 113±9.12* 8.43±2.19 75.61±9.20
Health-preserving porridge group 10 6.29±0.17* 110±7.99 8.38±2.26 72.57±9.21
Compare with normal group#p<0.05;Compare with negative control group*p<0.05 。

Claims (3)

1. the health-preserving porridge improving anemia, it is characterised in that being made up of, Fructus Jujubae, Semen Juglandis, purple rice dry by dried Fructus Vitis viniferae, hami melon, each constituent content is respectively dried Fructus Vitis viniferae 3~4 parts with weight ratio, hami melon does 2~3 parts, Fructus Jujubae 2~3 parts, Semen Juglandis 3~4 parts, purple rice 3~4 parts.
The health-preserving porridge improving anemia the most according to claim 1, it is characterised in that improving each constituent content in the health-preserving porridge of anemia and be respectively dried Fructus Vitis viniferae 3 parts with weight ratio, hami melon does 2 parts, 2 parts of Fructus Jujubae, Semen Juglandis 3 parts, purple rice 3 parts.
3. the health-preserving porridge improving anemia according to claim 1 and 2 application in terms of preparing other food.
CN201610415092.9A 2016-06-13 2016-06-13 Health maintenance porridge for improving anemia and application thereof in preparation of other foods Pending CN105982158A (en)

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1931255A (en) * 2006-09-14 2007-03-21 吉林敖东力源药业股份有限公司 Medicine for treating thrombocytopenia and anemia and its prepn process and quality control method
CN101869331A (en) * 2009-12-03 2010-10-27 石河子大学 Cantaloupe juice processing method
CN103074195A (en) * 2013-02-04 2013-05-01 颜明华 Hami melon wine
CN105053929A (en) * 2015-08-28 2015-11-18 杨明彰 Cucumis melo processing method
CN105249160A (en) * 2015-10-19 2016-01-20 青岛安惠仕生物制药有限公司 Blood enriching and qi nourishing porridge
CN105433204A (en) * 2015-11-12 2016-03-30 鄄城县福寿缘保健品有限公司 Porridge made from three red substances
CN105494664A (en) * 2015-08-31 2016-04-20 朱爱群 Cheese suitable for pregnant women to eat

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1931255A (en) * 2006-09-14 2007-03-21 吉林敖东力源药业股份有限公司 Medicine for treating thrombocytopenia and anemia and its prepn process and quality control method
CN101869331A (en) * 2009-12-03 2010-10-27 石河子大学 Cantaloupe juice processing method
CN103074195A (en) * 2013-02-04 2013-05-01 颜明华 Hami melon wine
CN105053929A (en) * 2015-08-28 2015-11-18 杨明彰 Cucumis melo processing method
CN105494664A (en) * 2015-08-31 2016-04-20 朱爱群 Cheese suitable for pregnant women to eat
CN105249160A (en) * 2015-10-19 2016-01-20 青岛安惠仕生物制药有限公司 Blood enriching and qi nourishing porridge
CN105433204A (en) * 2015-11-12 2016-03-30 鄄城县福寿缘保健品有限公司 Porridge made from three red substances

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
吕文良: "《新疆名优土特产志》", 31 January 1992, 新疆科技卫生出版社 *
薛丽君: "《饮食宜忌扫盲书:告诉你最常见、最危险、最该知道的饮食宜忌常识》", 31 January 2014, 北京联合出版公司 *

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Application publication date: 20161005