CN105982111A - 一种消疲劳缓衰老粗粮饮料及其制备方法 - Google Patents
一种消疲劳缓衰老粗粮饮料及其制备方法 Download PDFInfo
- Publication number
- CN105982111A CN105982111A CN201610001379.7A CN201610001379A CN105982111A CN 105982111 A CN105982111 A CN 105982111A CN 201610001379 A CN201610001379 A CN 201610001379A CN 105982111 A CN105982111 A CN 105982111A
- Authority
- CN
- China
- Prior art keywords
- parts
- coarse
- rhizoma nelumbinis
- grain beverage
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 230000032683 aging Effects 0.000 title abstract description 4
- 238000004519 manufacturing process Methods 0.000 title description 2
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 21
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 21
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 15
- 241000283898 Ovis Species 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 6
- 239000005715 Fructose Substances 0.000 claims description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 229960004756 ethanol Drugs 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 5
- 210000004369 blood Anatomy 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 108090000526 Papain Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 3
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 230000004044 response Effects 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 241000119860 Elsholtzia penduliflora Species 0.000 abstract 2
- 244000061508 Eriobotrya japonica Species 0.000 abstract 2
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 2
- 240000006509 Gynostemma pentaphyllum Species 0.000 abstract 2
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 2
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 235000011437 Amygdalus communis Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 241001494479 Pecora Species 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 230000036541 health Effects 0.000 description 4
- 208000002925 dental caries Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000186016 Bifidobacterium bifidum Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
- 208000010641 Tooth disease Diseases 0.000 description 1
- WNQQFQRHFNVNSP-UHFFFAOYSA-N [Ca].[Fe] Chemical compound [Ca].[Fe] WNQQFQRHFNVNSP-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种消疲劳缓衰老粗粮饮料，由下列重量份的原料制成：低聚异麦芽糖醇1-2、羊骨10-13、大豆低聚糖9-12、糯米30-40、紫薯8-10、杏仁23-25、莲藕15-20、绞股蓝2.4-3、枇杷根1-2.8、大黑头草1.6-2，呋喃果糖苷酶适量。本发明入口清甜，香醇可口，还添加有绞股蓝、枇杷根、大黑头草等食药材，富予了本发明清肺止咳、消除疲劳、延缓衰老、催眠祛痰的保健功效。
Description
技术领域
本发明涉及保健饮料技术领域，尤其涉及一种消疲劳缓衰老粗粮饮料及其制备方法。
背景技术
龋齿也是我国儿童最普遍的牙病之一，保护儿童口腔卫生、预防牙病，以低聚异麦芽糖代替白砂糖，生产不易龋齿的食品和饮料是一件很有价值的工作，也渐渐引起卫生界、食品保健界注目。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种消疲劳缓衰老粗粮饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种消疲劳缓衰老粗粮饮料，由下列重量份的原料制成：
低聚异麦芽糖醇1-2、羊骨10-13、大豆低聚糖9-12、糯米30-40、紫薯8-10、杏仁23-25、莲藕15-20、绞股蓝2.4-3、枇杷根1-2.8、大黑头草1.6-2，呋喃果糖苷酶适量。
所述的一种消疲劳缓衰老粗粮饮料的制备方法，包括以下步骤：
（1）将绞股蓝、枇杷根、大黑头草用6-9倍量的水浸提后，滤得药汁，再经喷雾干燥，得到中药粉；糯米、杏仁入锅混合翻炒10-15分钟，磨粉待用；
（2）取紫薯置于蒸锅内隔水熏蒸至熟，再与中药粉混合捣成泥状，将所得物料共同填充入洗净得莲藕中，再将莲藕置于蒸锅上，隔水熏蒸20-22分钟，取得莲藕，除去填塞物后切块，再置于榨浆内兑6-7倍水后榨取浆液，得莲藕浆；
（3）将羊骨清洗干净，去除血污等杂物，再烘干磨粉，再用超细粉碎机将羊骨粉进一步粉碎；取羊骨粉，至于杯中，兑10-15倍水，再加入溶液重量2%-3%的木瓜蛋白酶，保持60-65℃环境下，酶解6-8小时，再灭酶处理，得酶解液；
（4）将上述酶解液与低聚异麦芽糖醇混合，搅拌均匀，送入50-60℃的水浴中，保温反应20-30分钟，出料冷却，加入冷却后物料重量3-5倍的无水乙醇，静置6-10小时，离心分离，将下层固形物在80-90℃下真空干燥，得复合营养粉；
（5）取大豆低聚糖加入4-5倍的温蒸馏水，用玻璃棒搅拌至完全溶解，边搅拌边缓慢加入适量90-95%乙醇，放置1-2小时，使糊精完全沉淀，减压蒸馏，除去乙醇，最后得到大豆低聚糖糖浆；
（6）取大豆低聚糖糖浆加呋喃果糖苷酶，酶用量为2%-3%，满足PH为8-9，温度为35-55℃，反应时间为3-4小时，再经喷雾干燥，得大豆低聚果糖；
（7）将所得莲藕浆加入步骤（1）所得物料、大豆低聚果糖以及剩余各物料，混合拌匀后，大火煮沸，再晾凉灌装，即得。
本发明的优点是：本发明原料采用大豆低聚糖以及低聚异麦芽糖醇，
大豆低聚糖的甜度为蔗糖的70-75%,几乎与葡萄糖相同,能量值仅为8.36kJ/g；可促使双歧杆菌增殖，从而抑制了有害细菌，保护肝脏功能，陶氏血清胆固醇，可以合成维生素，同时也增加了水溶性司吸收钙的含量，使乳制品更易消化吸收，不会引起龋齿；
长期食用低聚异麦芽糖醇，能促进人体大肠内双歧杆菌显著增殖，抑制有害菌生长，调整微生态增强免疫力；同时也有益于降低血脂，提高钙铁吸收率；它适用糖尿病人长期食用，难以引起血糖升高，对胰岛素分泌的刺激弱；也适用肥胖人食用，利于减肥；低聚异麦芽糖醇有利于人民身体健康，市场前景广阔；
本发明入口清甜，香醇可口，还添加有绞股蓝、枇杷根、大黑头草等食药材，富予了本发明清肺止咳、消除疲劳、延缓衰老、催眠祛痰的保健功效。
具体实施方式
一种消疲劳缓衰老粗粮饮料，由下列重量份的原料制成：
低聚异麦芽糖醇1、羊骨10、大豆低聚糖9、糯米30、紫薯8、杏仁23、莲藕15、绞股蓝2.4、枇杷根1、大黑头草1.6，呋喃果糖苷酶适量。
所述的一种消疲劳缓衰老粗粮饮料的制备方法，包括以下步骤：
（1）将绞股蓝、枇杷根、大黑头草用6倍量的水浸提后，滤得药汁，再经喷雾干燥，得到中药粉；糯米、杏仁入锅混合翻炒10分钟，磨粉待用；
（2）取紫薯置于蒸锅内隔水熏蒸至熟，再与中药粉混合捣成泥状，将所得物料共同填充入洗净得莲藕中，再将莲藕置于蒸锅上，隔水熏蒸20分钟，取得莲藕，除去填塞物后切块，再置于榨浆内兑6倍水后榨取浆液，得莲藕浆；
（3）将羊骨清洗干净，去除血污等杂物，再烘干磨粉，再用超细粉碎机将羊骨粉进一步粉碎；取羊骨粉，至于杯中，兑10倍水，再加入溶液重量2%%的木瓜蛋白酶，保持60℃环境下，酶解6小时，再灭酶处理，得酶解液；
（4）将上述酶解液与低聚异麦芽糖醇混合，搅拌均匀，送入50℃的水浴中，保温反应20分钟，出料冷却，加入冷却后物料重量3倍的无水乙醇，静置6小时，离心分离，将下层固形物在80℃下真空干燥，得复合营养粉；
（5）取大豆低聚糖加入4倍的温蒸馏水，用玻璃棒搅拌至完全溶解，边搅拌边缓慢加入适量90%乙醇，放置1小时，使糊精完全沉淀，减压蒸馏，除去乙醇，最后得到大豆低聚糖糖浆；
（6）取大豆低聚糖糖浆加呋喃果糖苷酶，酶用量为2%%，满足PH为8，温度为35℃，反应时间为3小时，再经喷雾干燥，得大豆低聚果糖；
（7）将所得莲藕浆加入步骤（1）所得物料、大豆低聚果糖以及剩余各物料，混合拌匀后，大火煮沸，再晾凉灌装，即得。
Claims (2)
1.一种消疲劳缓衰老粗粮饮料，其特征在于由下列重量份的原料制成：
低聚异麦芽糖醇1-2、羊骨10-13、大豆低聚糖9-12、糯米30-40、紫薯8-10、杏仁23-25、莲藕15-20、绞股蓝2.4-3、枇杷根1-2.8、大黑头草1.6-2，呋喃果糖苷酶适量。
2.如权利要求1所述的一种消疲劳缓衰老粗粮饮料的制备方法，其特征在于包括以下步骤：
（1）将绞股蓝、枇杷根、大黑头草用6-9倍量的水浸提后，滤得药汁，再经喷雾干燥，得到中药粉；糯米、杏仁入锅混合翻炒10-15分钟，磨粉待用；
（2）取紫薯置于蒸锅内隔水熏蒸至熟，再与中药粉混合捣成泥状，将所得物料共同填充入洗净得莲藕中，再将莲藕置于蒸锅上，隔水熏蒸20-22分钟，取得莲藕，除去填塞物后切块，再置于榨浆内兑6-7倍水后榨取浆液，得莲藕浆；
（3）将羊骨清洗干净，去除血污等杂物，再烘干磨粉，再用超细粉碎机将羊骨粉进一步粉碎；取羊骨粉，至于杯中，兑10-15倍水，再加入溶液重量2%-3%的木瓜蛋白酶，保持60-65℃环境下，酶解6-8小时，再灭酶处理，得酶解液；
（4）将上述酶解液与低聚异麦芽糖醇混合，搅拌均匀，送入50-60℃的水浴中，保温反应20-30分钟，出料冷却，加入冷却后物料重量3-5倍的无水乙醇，静置6-10小时，离心分离，将下层固形物在80-90℃下真空干燥，得复合营养粉；
（5）取大豆低聚糖加入4-5倍的温蒸馏水，用玻璃棒搅拌至完全溶解，边搅拌边缓慢加入适量90-95%乙醇，放置1-2小时，使糊精完全沉淀，减压蒸馏，除去乙醇，最后得到大豆低聚糖糖浆；
（6）取大豆低聚糖糖浆加呋喃果糖苷酶，酶用量为2%-3%，满足PH为8-9，温度为35-55℃，反应时间为3-4小时，再经喷雾干燥，得大豆低聚果糖；
（7）将所得莲藕浆加入步骤（1）所得物料、大豆低聚果糖以及剩余各物料，混合拌匀后，大火煮沸，再晾凉灌装，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610001379.7A CN105982111A (zh) | 2016-01-05 | 2016-01-05 | 一种消疲劳缓衰老粗粮饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610001379.7A CN105982111A (zh) | 2016-01-05 | 2016-01-05 | 一种消疲劳缓衰老粗粮饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105982111A true CN105982111A (zh) | 2016-10-05 |
Family
ID=57040804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610001379.7A Withdrawn CN105982111A (zh) | 2016-01-05 | 2016-01-05 | 一种消疲劳缓衰老粗粮饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105982111A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606211A (zh) * | 2018-03-16 | 2018-10-02 | 华南理工大学 | 一种多肽和低聚糖复合抗疲劳饮料及其制备方法 |
| CN109349632A (zh) * | 2018-11-16 | 2019-02-19 | 安徽迎春草生物科技有限公司 | 一种抗衰老迎春草口服液及其制备方法 |
-
2016
- 2016-01-05 CN CN201610001379.7A patent/CN105982111A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606211A (zh) * | 2018-03-16 | 2018-10-02 | 华南理工大学 | 一种多肽和低聚糖复合抗疲劳饮料及其制备方法 |
| CN109349632A (zh) * | 2018-11-16 | 2019-02-19 | 安徽迎春草生物科技有限公司 | 一种抗衰老迎春草口服液及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101416736A (zh) | 一种营养滋补红枣酱及其制备方法 | |
| CN101416735A (zh) | 一种营养滋补蜜枣罐头及其制备方法 | |
| WO2006132042A1 (ja) | 食薬栄養末と油脂 | |
| CN103387899A (zh) | 一种红茶酒及其制造方法 | |
| WO2014000403A1 (zh) | 银杏复合保健饮品的制造方法 | |
| CN106929367A (zh) | 一种淡竹叶酒及其制备工艺方法 | |
| CN105982111A (zh) | 一种消疲劳缓衰老粗粮饮料及其制备方法 | |
| CN103725574A (zh) | 一种金樱杞子酒的制备方法及其保健功能和用途 | |
| CN104207286A (zh) | 一种护肝中草药保健醋饮料 | |
| RU2370103C1 (ru) | Способ производства джема из морских водорослей | |
| CN103229919A (zh) | 一种桂圆果酱的制作方法 | |
| CN105982112A (zh) | 一种金盏花榛子南瓜饮料及其制备方法 | |
| KR20220125973A (ko) | 금화규를 이용한 조청 제조방법 | |
| CN105265974A (zh) | 一种杏仁味苦荞饮料及其制备方法 | |
| CN105533374A (zh) | 一种红枣胡萝卜润肺悦心饮料及其制备方法 | |
| CN105533376A (zh) | 一种大豆低聚糖五谷百合饮及其制备方法 | |
| CN105533344A (zh) | 一种养血润燥板栗红枣饮料及其制备方法 | |
| CN105495241A (zh) | 一种南烛叶黑豆黑米饮料及其制备方法 | |
| CN105982129A (zh) | 一种理气健胃麦香黑米饮料及其制备方法 | |
| CN105961928A (zh) | 一种玉米膳食饮料及其制备方法 | |
| CN105982130A (zh) | 一种南五味子滋阴补血饮料及其制备方法 | |
| CN105982113A (zh) | 一种大豆低聚糖五谷粗粮饮料及其制备方法 | |
| CN105533345A (zh) | 一种降压降脂绿豆紫薯饮料及其制备方法 | |
| CN107189899A (zh) | 一种黄秋葵果酒及其制备方法 | |
| CN106318797A (zh) | 黄秋葵保健酒 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161005 |