CN105981904A - Aloe gel protein sugar capable of eliminating free radicals and improving body anti-oxidation ability and preparation method thereof - Google Patents
Aloe gel protein sugar capable of eliminating free radicals and improving body anti-oxidation ability and preparation method thereof Download PDFInfo
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- CN105981904A CN105981904A CN201610097940.6A CN201610097940A CN105981904A CN 105981904 A CN105981904 A CN 105981904A CN 201610097940 A CN201610097940 A CN 201610097940A CN 105981904 A CN105981904 A CN 105981904A
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- 241001116389 Aloe Species 0.000 title claims abstract description 43
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 43
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 36
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims description 7
- 230000003064 anti-oxidating effect Effects 0.000 title abstract 3
- 150000004676 glycans Chemical class 0.000 claims abstract description 41
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 41
- 239000005017 polysaccharide Substances 0.000 claims abstract description 41
- 239000000843 powder Substances 0.000 claims abstract description 33
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 108010010803 Gelatin Proteins 0.000 claims abstract description 13
- 239000008273 gelatin Substances 0.000 claims abstract description 13
- 229920000159 gelatin Polymers 0.000 claims abstract description 13
- 235000019322 gelatine Nutrition 0.000 claims abstract description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 13
- 241000196324 Embryophyta Species 0.000 claims abstract description 11
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims abstract description 11
- 229930003944 flavone Natural products 0.000 claims abstract description 11
- 150000002212 flavone derivatives Chemical class 0.000 claims abstract description 11
- 235000011949 flavones Nutrition 0.000 claims abstract description 11
- 239000000499 gel Substances 0.000 claims abstract description 11
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 241000208340 Araliaceae Species 0.000 claims abstract description 9
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 9
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 9
- 241000168517 Haematococcus lacustris Species 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 229940082787 spirulina Drugs 0.000 claims abstract description 9
- 229940069521 aloe extract Drugs 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 8
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 7
- 239000011248 coating agent Substances 0.000 claims abstract description 7
- 238000000576 coating method Methods 0.000 claims abstract description 7
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 15
- 239000003963 antioxidant agent Substances 0.000 claims description 10
- 230000003078 antioxidant effect Effects 0.000 claims description 10
- 235000006708 antioxidants Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 9
- 150000003254 radicals Chemical class 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 9
- 241001061264 Astragalus Species 0.000 claims description 7
- 102000004407 Lactalbumin Human genes 0.000 claims description 7
- 108090000942 Lactalbumin Proteins 0.000 claims description 7
- 244000234609 Portulaca oleracea Species 0.000 claims description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 7
- 235000006533 astragalus Nutrition 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 239000008518 lycium barbarum polysaccharide Substances 0.000 claims description 7
- 210000004233 talus Anatomy 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 239000011324 bead Substances 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000011068 loading method Methods 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 230000002255 enzymatic effect Effects 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 5
- 239000006185 dispersion Substances 0.000 abstract description 2
- 238000011282 treatment Methods 0.000 abstract description 2
- 235000011511 Diospyros Nutrition 0.000 abstract 3
- 244000236655 Diospyros kaki Species 0.000 abstract 3
- 238000011221 initial treatment Methods 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000010497 wheat germ oil Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 22
- 230000000694 effects Effects 0.000 description 6
- 229940006091 aloe polysaccharide Drugs 0.000 description 3
- 230000000975 bioactive effect Effects 0.000 description 3
- 239000004020 conductor Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- UPLPHRJJTCUQAY-WIRWPRASSA-N 2,3-thioepoxy madol Chemical compound C([C@@H]1CC2)[C@@H]3S[C@@H]3C[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@](C)(O)[C@@]2(C)CC1 UPLPHRJJTCUQAY-WIRWPRASSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Chemical class CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- ZYXYTGQFPZEUFX-UHFFFAOYSA-N benzpyrimoxan Chemical compound O1C(OCCC1)C=1C(=NC=NC=1)OCC1=CC=C(C=C1)C(F)(F)F ZYXYTGQFPZEUFX-UHFFFAOYSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Chemical class 0.000 description 1
- 239000011782 vitamin Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses aloe gel protein sugar capable of eliminating free radicals and improving body anti-oxidation ability. The aloe gel protein sugar comprises the following components: fresh aloe laves, ginseng polysaccharides, spirulina protein, haematococcus pluvialis powder, wheat germ oil, gelatin, food-grade pulullan, stachyose, porous heat-proof bean bubble superfine powder, persimmon flavone and the like. In the invention, by adopting low-temperature reduced-pressure alcohol extraction, active components of aloe are maintained for sure in a primary treatment process; in the protein sugar making process, the effective functional components including aloe component, plant polysaccharide and persimmon flavone are subjected to dispersion and heat-proof modification by using the porous heat-proof bean bubble superfine powder; and by adopting coating treatment and adding into cooled sugar liquid, the nutrition loss of aloe caused in the later sugar making process is effectively avoided. In the invention, by adopting the aloe extract, ginseng polysaccharides, persimmon flavone and the like as functional components and cooperating with the spirulina protein, haematococcus pluvialis powder and the like, a function of improving the body anti-oxidation ability can be realized.
Description
Technical field
The present invention relates to aloe proteins sugar technical field, particularly relate to a kind of Aloe gel protein sugar that can remove free radical raising antioxidant ability of organism and preparation method thereof.
Background technology
Aloe taste Liliaceae Aloe perennial evergreen meat herbaceous plant, is distributed widely in tropical and subtropical region.Aloe integrates medical, improves looks, keeps healthy, views and admires, have " ten thousand answer good medicine " laudatory title to contain abundant aminoacid, vitamin, polysaccharide, anthraquinone analog compound and multiple enzyme, mineral etc. there is the active component of specific function, these active component have set a trap, antibacterial, decompose toxin, diminish inflammation, promote wound healing, Efficient killing effect tumor cell, anticancer, improve the effect of body immunity；These effects of Aloe depend on the height of the primary bioactive components content in aloe raw material and its bioactive possess degree, main active substances in Aloe body is Aloe polysaccharide quilt, " conductor " of " orchestra " that Aloe polysaccharide is referred to as in Aloe body by scientist Robert .H. Davis, think more than 200 kind of bioactive ingredients that the multiple outstanding biological effect of Aloe is that it the is comprised synergism under the commander of conductor's " Aloe polysaccharide ", this theory is adopted by the world main Aloe manufacturer, Aloecorp company of the U.S. is just directed to the representative of this world-famous manufacturer studying and this achievement in research is converted into high activity aloe raw material；But, the most very effective ingredient is by big havoc in production technology, causes active aloe and effect to reduce.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Aloe gel protein sugar that can remove free radical raising antioxidant ability of organism and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of free radical of can removing improves the Aloe gel protein sugar of antioxidant ability of organism, including following parts by weight of component: Aloe fresh leaf 31-32, ginseng polysaccharide 2.1-2.2, astragalus polysaccharide 2-2.2, lycium barbarum polysaccharide 2.3-2.4, Polysaccharide from Portulaca oleracea 2.15-2.2, spirulina protein 10-11, the raw Haematococcus pluvialis powder 11-12 of fish, Semen Tritici aestivi germ oil 4.3-4.4, gelatin 5-6, food stage pulullan polysaccharide 20-22, stachyose 40-41, porous heat-resistant DOUPAO superfine powder 10-11, Semen sojae atricolor enzymatic protein 15-16, lactalbumin 12-13, Fructus Kaki flavone 1-1.2, ethanol in proper amount, appropriate water.
Described a kind of free radical of can removing improves the Aloe gel protein sugar preparation method of antioxidant ability of organism, comprises the following steps:
(1) taking fresh aloe leaf, after cleaning with water, scrape off top layer with cutter, burn 8-10min at 60-65 DEG C, puts into after cooling in beater at low temperatures, adds the water of 2-3 times, making beating 3-5min, obtains Aloe juice standby；Aloe juice will add 60% ethanol of 0.8-1 times of weight, auxiliary 500W ultrasonic extraction 2 times, each extraction time 10min, merge twice extract, use 40-45 DEG C of low pressure 0.3Mpa concentrating under reduced pressure distillation 15-20min of low temperature so that ethanol content is reduced to 4-5%, obtains Aloe extract standby；
(2) by Aloe extract, ginseng polysaccharide, astragalus polysaccharide, lycium barbarum polysaccharide, Polysaccharide from Portulaca oleracea, Fructus Kaki flavone and porous heat-resistant DOUPAO superfine powder mixing and stirring, the functional plants polysaccharide complex obtaining the loading of porous heat-resistant DOUPAO superfine powder is standby；
(3) by the water mixing and stirring of Semen Tritici aestivi germ oil and gross weight 4-5 times, coating liquid is obtained standby；The functional plants polysaccharide complex that porous heat-resistant DOUPAO superfine powder loads is placed on low temperature fluidized rolling bed, coating liquid is standby by forming the functional bead of peplos on the functional plants polysaccharide complex of high-pressure fog nozzle uniform porous heat-resistant DOUPAO superfine powder loading；
(4) spirulina protein, the raw Haematococcus pluvialis powder of fish, bean enzymolysis protein, lactalbumin being put into let slip and steam 30-40min on the steamer steaming comb of water, the viscous protein composite powder that cooling is broken up is standby；
(5) by gelatin gross weight 6-7 times water in 80-90 DEG C of dissolving, obtain aqueous gelatin solution, food stage pulullan polysaccharide, stachyose are dissolved in 100-120 DEG C of heating 1-2h, add viscous protein composite powder, aqueous gelatin solution mixing and stirring while hot, stirring 30-40min uniformly deaerates, it is rapidly added peplos functional bead stirring 5-10min afterwards to uniformly, pours in mould and cool down, be vacuum-packed and get final product.
The invention have the advantage that
The present invention uses low-temperature reduced-pressure alcohol extraction that the reservation of Aloe active component preliminary treatment during has been effectively ensured, during making protein sugar, to comprising the effective efficiency compositions such as Aloe, vegetable polysaccharides, Fructus Kaki flavone, porous heat-resistant DOUPAO superfine powder is first used to carry out dispersion with heat resistance modified, process using peplos, add afterwards in the sugar liquid of cooling, effectively prevent the nutritive loss that Aloe is caused by later stage sugaring process.Present invention employs Aloe extract, ginseng polysaccharide, astragalus polysaccharide, lycium barbarum polysaccharide, Polysaccharide from Portulaca oleracea, Fructus Kaki flavone as functional components, it is equipped with spirulina protein, fish raw Haematococcus pluvialis powder, bean enzymolysis protein, lactalbumin, the effect improving antioxidant ability of organism can be played, these goods are nutritious, and effect is good, in good taste.
Detailed description of the invention
A kind of free radical of can removing improves the Aloe gel protein sugar of antioxidant ability of organism, including following parts by weight of component: Aloe fresh leaf 31, ginseng polysaccharide 2.1, astragalus polysaccharide 2, lycium barbarum polysaccharide 2.3, Polysaccharide from Portulaca oleracea 2.15, spirulina protein 10, fish raw Haematococcus pluvialis powder 11, Semen Tritici aestivi germ oil 4.3, gelatin 5, food stage pulullan polysaccharide 20, stachyose 40, porous heat-resistant DOUPAO superfine powder 10, Semen sojae atricolor enzymatic protein 15, lactalbumin 12, Fructus Kaki flavone 1, ethanol in proper amount, appropriate water.
Described a kind of free radical of can removing improves the Aloe gel protein sugar preparation method of antioxidant ability of organism, comprises the following steps:
(1) taking fresh aloe leaf, after cleaning with water, scrape off top layer with cutter, burn 8min at 60 DEG C, puts into after cooling in beater at low temperatures, adds the water of 2 times, making beating 3min, obtains Aloe juice standby；Aloe juice will add 60% ethanol of 0.8 times of weight, auxiliary 500W ultrasonic extraction 2 times, each extraction time 10min, merge twice extract, use 40 DEG C of low pressure 0.3Mpa concentrating under reduced pressure distillation 15min of low temperature so that ethanol content is reduced to 4%, obtains Aloe extract standby；
(2) by Aloe extract, ginseng polysaccharide, astragalus polysaccharide, lycium barbarum polysaccharide, Polysaccharide from Portulaca oleracea, Fructus Kaki flavone and porous heat-resistant DOUPAO superfine powder mixing and stirring, the functional plants polysaccharide complex obtaining the loading of porous heat-resistant DOUPAO superfine powder is standby；
(3) by Semen Tritici aestivi germ oil and the water mixing and stirring of gross weight 4 times, coating liquid is obtained standby；The functional plants polysaccharide complex that porous heat-resistant DOUPAO superfine powder loads is placed on low temperature fluidized rolling bed, coating liquid is standby by forming the functional bead of peplos on the functional plants polysaccharide complex of high-pressure fog nozzle uniform porous heat-resistant DOUPAO superfine powder loading；
(4) spirulina protein, the raw Haematococcus pluvialis powder of fish, bean enzymolysis protein, lactalbumin being put into let slip and steam 30min on the steamer steaming comb of water, the viscous protein composite powder that cooling is broken up is standby；
(5) by 6 times of water of gelatin gross weight in 80 DEG C of dissolvings, obtain aqueous gelatin solution, food stage pulullan polysaccharide, stachyose are dissolved in 100 DEG C of heating 1h, add viscous protein composite powder, aqueous gelatin solution mixing and stirring while hot, stirring 30min uniformly deaerates, it is rapidly added peplos functional bead stirring 5min afterwards to uniformly, pours in mould and cool down, be vacuum-packed and get final product.
Claims (2)
1. the Aloe gel protein sugar that can remove free radical raising antioxidant ability of organism, it is characterized in that, including following parts by weight of component: Aloe fresh leaf 31-32, ginseng polysaccharide 2.1-2.2, astragalus polysaccharide 2-2.2, lycium barbarum polysaccharide 2.3-2.4, Polysaccharide from Portulaca oleracea 2.15-2.2, spirulina protein 10-11, the raw Haematococcus pluvialis powder 11-12 of fish, Semen Tritici aestivi germ oil 4.3-4.4, gelatin 5-6, food stage pulullan polysaccharide 20-22, stachyose 40-41, porous heat-resistant DOUPAO superfine powder 10-11, Semen sojae atricolor enzymatic protein 15-16, lactalbumin 12-13, Fructus Kaki flavone 1-1.2, ethanol in proper amount, appropriate water.
A kind of free radical of can removing improves the Aloe gel protein sugar preparation method of antioxidant ability of organism, it is characterised in that comprise the following steps:
(1) taking fresh aloe leaf, after cleaning with water, scrape off top layer with cutter, burn 8-10min at 60-65 DEG C, puts into after cooling in beater at low temperatures, adds the water of 2-3 times, making beating 3-5min, obtains Aloe juice standby；Aloe juice will add 60% ethanol of 0.8-1 times of weight, auxiliary 500W ultrasonic extraction 2 times, each extraction time 10min, merge twice extract, use 40-45 DEG C of low pressure 0.3Mpa concentrating under reduced pressure distillation 15-20min of low temperature so that ethanol content is reduced to 4-5%, obtains Aloe extract standby；
(2) by Aloe extract, ginseng polysaccharide, astragalus polysaccharide, lycium barbarum polysaccharide, Polysaccharide from Portulaca oleracea, Fructus Kaki flavone and porous heat-resistant DOUPAO superfine powder mixing and stirring, the functional plants polysaccharide complex obtaining the loading of porous heat-resistant DOUPAO superfine powder is standby；
(3) by the water mixing and stirring of Semen Tritici aestivi germ oil and gross weight 4-5 times, coating liquid is obtained standby；The functional plants polysaccharide complex that porous heat-resistant DOUPAO superfine powder loads is placed on low temperature fluidized rolling bed, coating liquid is standby by forming the functional bead of peplos on the functional plants polysaccharide complex of high-pressure fog nozzle uniform porous heat-resistant DOUPAO superfine powder loading；
(4) spirulina protein, the raw Haematococcus pluvialis powder of fish, bean enzymolysis protein, lactalbumin being put into let slip and steam 30-40min on the steamer steaming comb of water, the viscous protein composite powder that cooling is broken up is standby；
(5) by gelatin gross weight 6-7 times water in 80-90 DEG C of dissolving, obtain aqueous gelatin solution, food stage pulullan polysaccharide, stachyose are dissolved in 100-120 DEG C of heating 1-2h, add viscous protein composite powder, aqueous gelatin solution mixing and stirring while hot, stirring 30-40min uniformly deaerates, it is rapidly added peplos functional bead stirring 5-10min afterwards to uniformly, pours in mould and cool down, be vacuum-packed and get final product.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107184961A (en) * | 2017-05-27 | 2017-09-22 | 广州润虹医药科技有限公司 | A kind of competent cell renovation agent and preparation method thereof |
| CN107373659A (en) * | 2017-08-30 | 2017-11-24 | 上海新肌生物科技有限公司 | A kind of anti-saccharification formula and preparation method of the free radical generating source for removing 92% |
-
2016
- 2016-02-23 CN CN201610097940.6A patent/CN105981904A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107184961A (en) * | 2017-05-27 | 2017-09-22 | 广州润虹医药科技有限公司 | A kind of competent cell renovation agent and preparation method thereof |
| CN107373659A (en) * | 2017-08-30 | 2017-11-24 | 上海新肌生物科技有限公司 | A kind of anti-saccharification formula and preparation method of the free radical generating source for removing 92% |
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Application publication date: 20161005 |