CN105969586A - Preparation method of medicinal Semen coicis rice wine koji - Google Patents
Preparation method of medicinal Semen coicis rice wine koji Download PDFInfo
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- CN105969586A CN105969586A CN201610499920.1A CN201610499920A CN105969586A CN 105969586 A CN105969586 A CN 105969586A CN 201610499920 A CN201610499920 A CN 201610499920A CN 105969586 A CN105969586 A CN 105969586A
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- semen
- fructus
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- semen coicis
- rice
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- General Engineering & Computer Science (AREA)
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Abstract
The invention relates to the field of wine making, in particular to a preparation method of medicinal Semen coicis rice wine koji. The preparation method includes following steps: preparing glutinous rice, Chinese yam, wheat germ, soybean, Semen coicis, taro, Rhizoma anemarrhenae, Flos chrysanthemi, tangerine peel, Fructus schizandrae, peach flower, dogwood, Radix rehmanniae, Herba sedi, Poria cocos, Semen plantaginis, pumpkin flower, lily, sorghum, watermelon and water; pulping watermelon and sorghum to obtain wheat-watermelon juice; washing glutinous rice, Semen coicis and wheat germ, adding the wheat-watermelon juice and water, and boiling to obtain cooked rice; heating other materials with water, extracting, and filtering to obtain traditional Chinese medicine extract; uniformly mixing cooked glutinous rice with soybean, Chinese yam and the traditional Chinese medicine extract, and fermenting. The preparation method is simple, and the medicinal Semen coicis rice wine koji has healthcare functions of protecting liver, clearing heat to purge pathogenic fire, promoting salivation to moisten dryness and strengthening tedons and bones.
Description
Technical field
The present invention relates to wine field, the preparation method of a kind of medicinal coix seed wine distillers yeast.
Background technology
In the rice through strong steaming and decocting, add the spore of aspergillosis, be then incubated, the grain of rice grow luxuriant mycelia, i.e.
Distillers yeast.The starch of saccharifying rice in the diastatic forceful action of aspergillosis, therefore, makees it and Fructus Hordei Germinatus the most simultaneously
For the raw material of sugar, it is used for making wine brewing, sweet wine etc., the most all uses traditional material, but crowd structure changes now,
Population gradually aging, various aged sick appearance, this is accomplished by being provided with the Chinese liquor benefiting old people's health.
Summary of the invention
In order to make up the deficiencies in the prior art, the present invention provides the preparation method of a kind of medicinal coix seed wine distillers yeast.
The technical solution adopted for the present invention to solve the technical problems is: the preparation method of a kind of medicinal coix seed wine distillers yeast, first
First prepare Oryza glutinosa, Rhizoma Dioscoreae, Fructus Tritici aestivi, Semen Glycines, Semen Coicis, Fructus Colocasiae Esculentae, the Rhizoma Anemarrhenae, Flos Chrysanthemi, Pericarpium Citri Reticulatae, Fructus Schisandrae Chinensis, Flos persicae,
Fructus Corni, Radix Rehmanniae, Herba Sedi, Poria, Semen Plantaginis, Flos Cucurbitae, Bulbus Lilii, Sorghum vulgare Pers., Citrullus vulgaris, water.
The preparation method of a kind of medicinal coix seed wine distillers yeast, comprises the following steps:
(1) Citrullus vulgaris is cleaned, be placed in beater making beating together with Sorghum vulgare Pers., obtain Semen Tritici aestivi Pulp Citrulli juice, standby；
(2) Oryza glutinosa, Semen Coicis, Fructus Tritici aestivi are cleaned, be placed in pot, add Semen Tritici aestivi Pulp Citrulli juice, appropriate water, heating
It is cooked into glutinous rice, is cooled to 30-32 DEG C, standby；
(3) by Fructus Colocasiae Esculentae, the Rhizoma Anemarrhenae, Flos Chrysanthemi, Pericarpium Citri Reticulatae, Fructus Schisandrae Chinensis, Flos persicae, Fructus Corni, Radix Rehmanniae, Herba Sedi, Poria,
Semen Plantaginis, Flos Cucurbitae, the Bulbus Lilii water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) glutinous rice is scattered and uniformly mixes with Semen Glycines, Rhizoma Dioscoreae, Chinese medicine extraction liquid, be placed in 29-31 DEG C of bottom fermentation 3-4 days,
I.e. can get rice wine yeast.
Beneficial effect: a kind of coix seed wine distillers yeast of the present invention, processing technology is simple, containing Herba Sedi, has hepatoprotective
Effect, the Rhizoma Anemarrhenae, Fructus Schisandrae Chinensis have clearing away heat-fire, effect moisturized of promoting the production of body fluid, and Pericarpium Citri Reticulatae, Poria have effect of bone and muscle strengthening,
The interpolation of these Chinese crude drugs, imparts the health care that distillers yeast of the present invention is special.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below in conjunction with
Embodiment, is expanded on further the present invention.
A kind of preparation method of medicinal coix seed wine distillers yeast, first prepare Oryza glutinosa, Rhizoma Dioscoreae, Fructus Tritici aestivi, Semen Glycines, Semen Coicis,
Fructus Colocasiae Esculentae, the Rhizoma Anemarrhenae, Flos Chrysanthemi, Pericarpium Citri Reticulatae, Fructus Schisandrae Chinensis, Flos persicae, Fructus Corni, Radix Rehmanniae, Herba Sedi, Poria, Semen Plantaginis, south
Melon flower, Bulbus Lilii, Sorghum vulgare Pers., Citrullus vulgaris, water.
The preparation method of a kind of medicinal coix seed wine distillers yeast, comprises the following steps:
(1) Citrullus vulgaris is cleaned, be placed in beater making beating together with Sorghum vulgare Pers., obtain Semen Tritici aestivi Pulp Citrulli juice, standby；
(2) Oryza glutinosa, Semen Coicis, Fructus Tritici aestivi are cleaned, be placed in pot, add Semen Tritici aestivi Pulp Citrulli juice, appropriate water, heating
It is cooked into glutinous rice, is cooled to 30-32 DEG C, standby；
(3) by Fructus Colocasiae Esculentae, the Rhizoma Anemarrhenae, Flos Chrysanthemi, Pericarpium Citri Reticulatae, Fructus Schisandrae Chinensis, Flos persicae, Fructus Corni, Radix Rehmanniae, Herba Sedi, Poria,
Semen Plantaginis, Flos Cucurbitae, the Bulbus Lilii water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) glutinous rice is scattered and uniformly mixes with Semen Glycines, Rhizoma Dioscoreae, Chinese medicine extraction liquid, be placed in 29-31 DEG C of bottom fermentation 3-4 days,
I.e. can get rice wine yeast.
The ultimate principle of the present invention, principal character and advantage have more than been shown and described.Skilled person will appreciate that of the industry,
The present invention is not restricted to the described embodiments, the principle that the present invention is simply described of the description in above-described embodiment and description,
Without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these changes and improvements are all
Fall in scope of the claimed invention.Claimed scope is defined by appended claims and equivalent thereof.
Claims (2)
1. the preparation method of a medicinal coix seed wine distillers yeast, it is characterised in that: first prepare Oryza glutinosa, Rhizoma Dioscoreae, Fructus Tritici aestivi,
Semen Glycines, Semen Coicis, Fructus Colocasiae Esculentae, the Rhizoma Anemarrhenae, Flos Chrysanthemi, Pericarpium Citri Reticulatae, Fructus Schisandrae Chinensis, Flos persicae, Fructus Corni, Radix Rehmanniae, Herba Sedi, Poria,
Semen Plantaginis, Flos Cucurbitae, Bulbus Lilii, Sorghum vulgare Pers., Citrullus vulgaris, water.
The preparation method of a kind of medicinal coix seed wine distillers yeast the most as claimed in claim 1, it is characterised in that: include following step
Rapid:
(1) Citrullus vulgaris is cleaned, be placed in beater making beating together with Sorghum vulgare Pers., obtain Semen Tritici aestivi Pulp Citrulli juice, standby；
(2) Oryza glutinosa, Semen Coicis, Fructus Tritici aestivi are cleaned, be placed in pot, add Semen Tritici aestivi Pulp Citrulli juice, appropriate water, heating
It is cooked into glutinous rice, is cooled to 30-32 DEG C, standby；
(3) by Fructus Colocasiae Esculentae, the Rhizoma Anemarrhenae, Flos Chrysanthemi, Pericarpium Citri Reticulatae, Fructus Schisandrae Chinensis, Flos persicae, Fructus Corni, Radix Rehmanniae, Herba Sedi, Poria,
Semen Plantaginis, Flos Cucurbitae, the Bulbus Lilii water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) glutinous rice is scattered and uniformly mixes with Semen Glycines, Rhizoma Dioscoreae, Chinese medicine extraction liquid, be placed in 29-31 DEG C of bottom fermentation 3-4 days,
I.e. can get rice wine yeast.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610499920.1A CN105969586A (en) | 2016-06-30 | 2016-06-30 | Preparation method of medicinal Semen coicis rice wine koji |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610499920.1A CN105969586A (en) | 2016-06-30 | 2016-06-30 | Preparation method of medicinal Semen coicis rice wine koji |
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| Publication Number | Publication Date |
|---|---|
| CN105969586A true CN105969586A (en) | 2016-09-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610499920.1A Pending CN105969586A (en) | 2016-06-30 | 2016-06-30 | Preparation method of medicinal Semen coicis rice wine koji |
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| CN (1) | CN105969586A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103571684A (en) * | 2013-09-25 | 2014-02-12 | 安徽乐天酿酒有限公司 | Coix seed rice wine yeast |
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2016
- 2016-06-30 CN CN201610499920.1A patent/CN105969586A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103571684A (en) * | 2013-09-25 | 2014-02-12 | 安徽乐天酿酒有限公司 | Coix seed rice wine yeast |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160928 |