CN105961982A - Method for processing Lycium ruthenicum beverage - Google Patents
Method for processing Lycium ruthenicum beverage Download PDFInfo
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- CN105961982A CN105961982A CN201510434830.XA CN201510434830A CN105961982A CN 105961982 A CN105961982 A CN 105961982A CN 201510434830 A CN201510434830 A CN 201510434830A CN 105961982 A CN105961982 A CN 105961982A
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- Prior art keywords
- fructus lycii
- lycium ruthenicum
- black fructus
- beverage
- processing
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title abstract description 20
- 241000169546 Lycium ruthenicum Species 0.000 title abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000003672 processing method Methods 0.000 claims abstract description 8
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 238000004108 freeze drying Methods 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 4
- 239000010935 stainless steel Substances 0.000 claims abstract description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 230000018044 dehydration Effects 0.000 abstract description 3
- 238000006297 dehydration reaction Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000000049 pigment Substances 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000005192 partition Methods 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 description 7
- 238000010586 diagram Methods 0.000 description 5
- 230000035622 drinking Effects 0.000 description 5
- 239000003814 drug Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 241000208292 Solanaceae Species 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010018276 Gingival bleeding Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 102000000588 Interleukin-2 Human genes 0.000 description 1
- 108010002350 Interleukin-2 Proteins 0.000 description 1
- 241001106041 Lycium Species 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004195 gingiva Anatomy 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 102000003390 tumor necrosis factor Human genes 0.000 description 1
- 210000003708 urethra Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for processing a Lycium ruthenicum beverage. The method comprises the following steps: picking up and selecting the maturated fruits, cleaning maturated fruits by a high pressure spray water gun, uniformly spreading the cleaned fruits in a stainless steel vessel, performing high pressure homogenization at 100 MPa, removing impurities, putting the Lycium ruthenicum in a vacuum freeze drier for freezing for -40 DEG C, vacuumizing and then heating, wherein the highest temperature of a partition plate does not exceed 38 DEG C, freeze-drying the Lycium ruthenicum, wherein the water content of the processed Lycium ruthenicum is 2-4%, and loading the Lycium ruthenicum powder. The processing method keeps the natural pigment of Lycium ruthenicum at maximum degree, loss of an aromatic substance can reduced to lowest limitation, the nutritional ingredient of the Lycium ruthenicum can be preserved, especially vitamin C with more than 90%; dehydration is thoroughly, and the dried product has light weight and convenient transport.
Description
Technical field
The present invention relates to technical field of beverage processing, the processing method of a kind of black Fructus Lycii beverage.
Background technology
Existing black Fructus Lycii is called, Fructus Lycii latin name of reviving: Lycium ruthenicum Murr, and section belongs to: Solanaceae (Solanaceae),
Lycium Lycium.Black Fructus Lycii is wild in desert, plateau, the intervention of its growth nobody, does not also have pollution by pesticides, is real
Natural green food.Science measures black Fructus Lycii contained vitamin and fat far above Fructus Pyracanthae Fructus Lycii.Calcium, magnesium, copper, zinc,
The each element of manganese, ferrum, lead, nickel, cadmium, cobalt, chromium, potassium, sodium has important function to the physiological action maintaining human normal, with
Fructus Pyracanthae is compared by Fructus Lycii, ferrum in Lycium ruthenicum Murr., calcium, magnesium, zinc, copper content far above its average content, potassium, manganese content remote
Less than its meansigma methods, sodium content is the most suitable with it.Black Fructus Lycii energy nourishing the liver and kidney, replenishing vital essence to improve eyesight, be applicable to soreness of the waist and knees,
The symptom such as having a dizzy spell, bleary-eyed, the Tibetan medicine and pharmacology classics Four-Volume Medical Code, " Jingzhubencao " etc. are recorded black Fructus Lycii and are cured mainly
Heart-heat syndrome, heart disease, menoxenia, menolipsis etc.." Uigurs medicine will " is recorded Uygur medicine and is commonly used lycium ruthenicum fruit and root
The skin treatment disease such as calculus of urethra, tinea scabies, gingiva bleeding gingival hemorrhage, among the people makees strengthening by means of tonics and depressor.Modern scientific research confirms
Above-mentioned saying, and think that black Fructus Lycii can reduce cholesterol, excited cerebral nerve, strengthen immunologic function, anti-curing cancers,
Defying age and beauty treatment, black Fructus Lycii extract can promote cellular immune function, enhancing lymphopoiesis and tumor necrosis factor
Generate, interleukin II had two-way conciliation effect, can diabetes-alleviating patient's polydipsia polyphagia, lose weight disease.
Due to Radix osteomelis schwerinais Chinese holly oxidation resistance extreme difference, will soon be aoxidized so incorporating in water, losing nutritive value, the most therefore
Black-cooking pot Chinese wolfberry fruit drink it is not similar on market.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of black Fructus Lycii beverage, with solve in above-mentioned background technology propose ask
Topic.
For achieving the above object, the present invention provides following technical scheme:
The processing method of a kind of black Fructus Lycii beverage, specifically comprises the following steps that
(1) pluck and select the mellow fruit that fruit grain is full；
(2) by high-pressure fog hydraulic giant, mellow fruit is carried out；
(3) the mellow fruit uniform spreading after cleaning is in stainless steel ware；
(4) under the conditions of 100MPa, high pressure homogenize number of times is 3～5 times, and Fructus Lycii is carried out remove impurity；
(5) black Fructus Lycii after remove impurity is put into after vacuum freeze drier is chilled to-40 DEG C, extracting vacuum；
(6) beginning to warm up when vacuum reaches 9～11Pa, the maximum temperature of dividing plate is less than 38 DEG C；
(7) to black Fructus Lycii lyophilizing, freeze-drying time is 24～26h, and the water content of the black Fructus Lycii after processing is 2～4%；
(8) the black Fructus Lycii powder developed is carried out capping.
Compared with prior art, the invention has the beneficial effects as follows: processing method of the present invention can preserve black Fructus Lycii to greatest extent
Natural pigment keeps constant, and the loss of aromatic substance is minimized；The nutritional labelings at different levels of black Fructus Lycii can be preserved, especially
It is to vitamin C, can preserve more than 90%；Thoroughly, dry products is lightweight, convenient transportation in dehydration.
Accompanying drawing explanation
Fig. 1 is the structural representation of bottle cap in using method one of the present invention.
Fig. 2 is that using method one of the present invention uses status architecture schematic diagram.
Schematic diagram when Fig. 3 is using method one beverage of the present invention.
Fig. 4 is the whole structure schematic diagram of carafe in using method two of the present invention.
Fig. 5 is Bottle cap structure schematic diagram in using method two of the present invention.
Fig. 6 is the whole structure schematic diagram of carafe in using method three of the present invention.
Fig. 7 is the front view of carafe in using method three of the present invention.
Fig. 8 is the sectional view of carafe in using method three of the present invention.
In figure: 1-upper cover；101-plunger；102-sealing ring；2-cavity；3-powder；4-lower cover；401-chamfering；402-through hole；
403-the first screw thread；404-the second screw thread；5-bottle；6-swivel knife；7-buckle；8-diaphragm seal；The little bottle cap of 9-；10-draw-in groove；
The big bottle cap of 11-；12-black Fructus Lycii powder packets.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely retouched
State, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the present invention
In embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise,
Broadly fall into the scope of protection of the invention.
The processing method of a kind of black Fructus Lycii beverage, the mellow fruit that fruit grain is full is plucked and selected in (1)；
(2) by high-pressure fog hydraulic giant, mellow fruit is carried out；
(3) the mellow fruit uniform spreading after cleaning is in stainless steel ware；
(4) under the conditions of 100MPa, high pressure homogenize number of times is 4 times, and Fructus Lycii is carried out remove impurity；
(5) black Fructus Lycii after remove impurity is put into after vacuum freeze drier is chilled to-40 DEG C, extracting vacuum；
(6) beginning to warm up when vacuum reaches 10Pa, the maximum temperature of dividing plate is less than 38 DEG C；
(7) to black Fructus Lycii lyophilizing, the water content of freeze-drying time black Fructus Lycii after 24h, processing is 2～4%；
(8) the black Fructus Lycii powder developed is carried out capping.
Feature after the processing of above-mentioned black Fructus Lycii:
1, the natural pigment preserving black Fructus Lycii to greatest extent keeps constant, and the loss of aromatic substance is minimized；
2, the nutritional labelings at different levels of black Fructus Lycii can be preserved, especially to vitamin C, more than 90% can be preserved；
3, operating under vacuum and low temperature, growth and the enzyme effect of microorganism are suppressed；
4, thoroughly, dry products is lightweight, convenient transportation in dehydration；
5, rehydration is fast, easy to use；Because being dried the moisture that material contains is direct evaporation in the frozen state, therefore dry
During dry, steam does not drive solable matter to shift to material surface, will not be at material surface Depositional salts, i.e. on material surface
Hard thin skin will not be formed, the most there is not the tension force because cell or fiber being produced when center moisture shifts to material surface, will not make
Deformation is caused because shrinking after dry materials, therefore the reinstatement that easily absorbs water；
6, because operating under vacuo, oxygen is few, and therefore, some oxidizable materials (such as oils) are protected；
7, freeze-drying can get rid of the moisture of 95%～more than 99%, and product can preserve for a long time and never degenerate；
8, utilize air-flow particle comminution technology, develop black Fructus Lycii powder, human body the intestines and stomach can be made directly to absorb, it is achieved instant-drink；
Meanwhile, micronizing is to carry out under closed system, has both avoided micropowder and has polluted surrounding, can prevent again the dust in air
Polluted product；
10, thoroughly solve the problem that black Fructus Lycii is oxidizable, fill up the market vacancy of black Fructus Lycii beverage；
11, achieve DIY beverage, pure water or self-control beverage can be selected according to self-demand；
This black Fructus Lycii beverage can use three kinds of drinking methods, drinks.
Method one: when (1) drinks water, directly backs out lower cover 4 that is capable of direct drinking；(2), when having a drink, upper cover 1 is unscrewed
After, powder will be fallen in the liquid in bottle 5 along chamfering 401 by through hole 402；(4) bottle 5 is shaken, allow powder
After end is fully dissolved, upper cover 1 and lower cover 4 are screwed, then lower cover 4 is screwed down the most drinkable beverage from bottle.
Such as Fig. 1-3, utilize the carafe that this drinking method is used, including bottle 5, upper cover 1 and lower cover 4, the bottle of bottle 5
Being provided with the first screw thread 403 at Kou, the inwall of lower cover 4 offers the first groove coincideing with the first screw thread 403, lower cover 4 leads to
The cooperation crossing the first screw thread 403 and the first groove is screwed on the bottleneck of bottle 5, and the centre of lower cover 4 offers through hole 402, under
Lid 4 top be arranged to chamfering 401, the lateral wall of upper cover 4 is provided with the second screw thread 404, the inwall of upper cover 1 offers with
The second groove that second screw thread 404 coincide, upper cover 1 is screwed in the top of lower cover 4 by the cooperation of the second screw thread 404 and the second groove
End, is additionally provided with sealing ring 402 between the second screw thread 404 and the second groove, and the inner tip of upper cover 1 is provided with and lower cover 4 top
The plunger 101 of chamfering 401 contact, is placed with black Fructus Lycii powder in the cavity 2 of plunger 101 both sides.
Method two: upper cover 1 is screwed with lower cover 4 by the second screw thread 404, the swivel knife 6 in screwing operations, in upper cover 1
Being broken by diaphragm seal 8 in lower cover 4, black Fructus Lycii powder can slip in water, the most drinkable beverage.
Such as Fig. 4-5, utilize the carafe that this drinking method is used, including bottle 5, upper cover 1 and lower cover 4, the bottle of bottle 5
Being provided with the first screw thread 403 at Kou, the inwall of lower cover 4 offers the first groove coincideing with the first screw thread 403, lower cover 4 leads to
The cooperation crossing the first screw thread 403 and the first groove is screwed on the bottleneck of bottle 5, and the lateral wall of upper cover 4 is provided with the second screw thread 404,
Offering the second groove coincideing with the second screw thread 404 on the inwall of upper cover 4, upper cover 1 is recessed by the second screw thread 404 and second
The cooperation of groove is screwed in the top of lower cover 4, and lower cover 4 is internal is provided with one layer of diaphragm seal being positioned at above bottleneck 8, the inside of upper cover 1
Top is installed with a swivel knife 6, and the lower end of swivel knife 6 is positioned at the top of diaphragm seal 8, and the top of diaphragm seal 8 is placed with
Black Fructus Lycii powder.
Method three: black Fructus Lycii powder packets 12 is opened, pours in bottle, or black Fructus Lycii powder is poured into can serve as cup
In the big bottle cap 11 that son uses.
Such as Fig. 6-8, utilize the carafe that this drinking method is used, including bottle 5, big bottle cap 11 and little bottle cap 9, big bottle cap
Be stained with black Fructus Lycii powder packets 12 on the inwall of 11, on the downside of the edge of big bottle cap 11, be provided with buckle 7, bottle 5 offers with
The draw-in groove 10 that buckle 7 coordinates, the top of bottle 5 is provided with little bottle cap 9.
The beverage not finished off and others' beverage mix without worry, and the body of each water lift is the most all marked different numbers
Word 16 is such as: 1～24, can be easily found one's own water bottle by the method, makes again resource not be wasted simultaneously, allows
The economic loss of oneself is reduced.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and without departing substantially from
In the case of the spirit or essential attributes of the present invention, it is possible to realize the present invention in other specific forms.Therefore, no matter from which
From the point of view of Dian, all should regard embodiment as exemplary, and be nonrestrictive, the scope of the present invention is by claims
Rather than described above limits, it is intended that all changes fallen in the implication of equivalency and scope of claim are included
In the present invention.Should not be considered as limiting involved claim by any reference in claim.
Claims (1)
1. the processing method of a black Fructus Lycii beverage, it is characterised in that specifically comprise the following steps that
(1) pluck and select the mellow fruit that fruit grain is full；
(2) by high-pressure fog hydraulic giant, mellow fruit is carried out；
(3) the mellow fruit uniform spreading after cleaning is in stainless steel ware；
(4) under the conditions of 100MPa, high pressure homogenize number of times is 3～5 times, and Fructus Lycii is carried out remove impurity；
(5) black Fructus Lycii after remove impurity is put into after vacuum freeze drier is chilled to-40 DEG C, extracting vacuum；
(6) beginning to warm up when vacuum reaches 9～11Pa, the maximum temperature of dividing plate is less than 38 DEG C；
(7) to black Fructus Lycii lyophilizing, freeze-drying time is 24～26h, and the water content of the black Fructus Lycii after processing is 2～4%；
(8) the black Fructus Lycii powder developed is carried out capping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510434830.XA CN105961982A (en) | 2015-07-21 | 2015-07-21 | Method for processing Lycium ruthenicum beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510434830.XA CN105961982A (en) | 2015-07-21 | 2015-07-21 | Method for processing Lycium ruthenicum beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105961982A true CN105961982A (en) | 2016-09-28 |
Family
ID=56988170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510434830.XA Pending CN105961982A (en) | 2015-07-21 | 2015-07-21 | Method for processing Lycium ruthenicum beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105961982A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN101991709A (en) * | 2010-11-09 | 2011-03-30 | 中国科学院西北高原生物研究所 | Method for preparing antioxidant lycium ruthenicum extract |
| CN103919232A (en) * | 2014-05-06 | 2014-07-16 | 中国科学院西北高原生物研究所 | Lycium ruthenicum effervescent tablet |
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