CN105961961A - An immunity-boosting solid beverage - Google Patents
An immunity-boosting solid beverage Download PDFInfo
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- CN105961961A CN105961961A CN201610148717.XA CN201610148717A CN105961961A CN 105961961 A CN105961961 A CN 105961961A CN 201610148717 A CN201610148717 A CN 201610148717A CN 105961961 A CN105961961 A CN 105961961A
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- herba
- solid beverage
- immunity
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 239000007787 solid Substances 0.000 title claims abstract description 18
- 230000036039 immunity Effects 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 12
- 241000190633 Cordyceps Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 6
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 6
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000013329 compounding Methods 0.000 claims abstract description 5
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 claims abstract description 5
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 claims abstract description 5
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 claims abstract description 5
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000005493 rutin Nutrition 0.000 claims abstract description 5
- 229960004555 rutoside Drugs 0.000 claims abstract description 5
- 229920001202 Inulin Polymers 0.000 claims abstract description 4
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 4
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- 235000014653 Carica parviflora Nutrition 0.000 abstract 2
- 244000132059 Carica parviflora Species 0.000 abstract 2
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 abstract 1
- 235000003097 Artemisia absinthium Nutrition 0.000 abstract 1
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- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 abstract 1
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- 240000004784 Cymbopogon citratus Species 0.000 abstract 1
- 235000017897 Cymbopogon citratus Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
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- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
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- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
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- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
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- 240000006891 Artemisia vulgaris Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 206010018276 Gingival bleeding Diseases 0.000 description 1
- 208000024283 Gingival haemorrhages Diseases 0.000 description 1
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 1
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
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- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
An immunity-boosting solid beverage is disclosed. The solid beverage is prepared from 1-3 parts by weight of cordyceps, 1-2 parts by weight of sievers wormwood, 1-3 parts by weight of barbary wolfberry fruit, 4-8 parts by weight of coral dealbatus, 3-8 parts by weight of milkvetch root, 2-6 parts by weight of solomonseal rhizome, 2-6 parts by weight of glossy ganoderma, 1.5-3.5 parts by weight of American ginseng 0.1-0.2 part by weight of rutin, 3-5 parts by weight of yolk powder, 6-9 parts by weight of yam starch, 6-12 parts by weight of cyclodextrin, 4-5 parts by weight of inulin, 1-2 parts by weight of fresh ginger, 1-3 parts by weight of mint, 1-2 parts by weight of cymbopogon citratus, 1-2 parts by weight of green tea and 1-2 parts by weight of grape skin. The solid beverage is reasonable in formula. Through compounding the plurality of raw materials, a healthcare function of boosting immunity is achieved. Frequent eating of the coral dealbatus can boost immunity, prevent fatigue, and prevent senescence.
Description
Technical field
The present invention relates to technical field of beverage, particularly relate to the solid beverage of a kind of enhancing immunity.
Background technology
Solid beverage is removed moisture by liquid beverage and makes, and goes the purpose of moisture removal: one is to prevent from being dried drink
Expect due to itself enzyme or microbial deterioration or corruption, in order to storage；Two are easy for storing and transport.
All the time, solid beverage is because of numerous in variety, unique flavor, easily stored and enjoy consumers；Especially
Those are rich in the solid beverage of the nutritional labelings such as vitamin, mineral, aminoacid, can supplement the required battalion of body metabolism in time
Support, more become the good companion be unableing to do without in many people's lives.
Existing solid beverage kind is single, and healthy solid beverage effective ingredient is few, it is impossible to reaches good health preserving and protects
Strong effect, preservative adds many simultaneously, is unfavorable for health.
Rutin is a kind of flavonol glycocide being widely present in plant, has and makes human body maintain capillary tube normal
Resistance and prevent the functions such as arteriosclerosis, the most always as ancillary drug and the battalion treating the diseases such as cardiovascular system
Support enriching substance.Owing to it does not has toxicity to human body, in food industry, therefore it is alternatively arranged as antioxidant and natural edible yellow
Element uses.
Herba Artemisiae Sieversianae refers to Herba Artemisiae Scopariae." February Herba Artemisiae Scopariae, May Artemisia ", referred to as Herba Artemisiae Sieversianae of gathering during high 6～10 centimetres of seedling in spring.Herba Artemisiae Sieversianae removes
General nutrient is outer possibly together with special plant chemical ingredient, such as, have coumarin and flavone compound etc., these vegetalizations
Study point have function of gallbladder promoting, protect the liver, resisting pathogenic microbes, antitumor and the effect of prevention cardiovascular and cerebrovascular disease.It is applicable to icteric liver
The grippal crowd of inflammation, hyperlipidemia, diabetes and prevention.
Herba Sedi Aizoon, Rosales, Crassulaceae.Cultivated for many years successfully by Pei County wild vegetable institute and named nourish heart
Dish, this dish passes through clinical study analysis, in addition to the function with Herba Sedi Aizoon, also has a calmness, blood pressure lowering, coronary artery dilator,
The functions such as removing toxic substances, can be used for preventing and treating * *, hysteria, insomnia, hypertension, hyperlipidemia, arteriosclerosis, apoplexy, thrombocytopenic purple
Purplish or white patches on the skin, gingival hemorrhage, digestive system hemorrhage, traumatic injury viral influenza and hepatitis etc. more than 10 plants disease significant curative effect, and nothing
Toxicity, side effect；It eats as vegetable, the delicious delicacies being rated as on 21 century Domestic dining table, and often food can strengthen human body
Immunity;Resisting fatigue;Defying age;Improve work efficiency. Herba Sedi Aizoon young stem and leaf makes the Folium Camelliae sinensis that nourishes heart, and has the merit of Herba Sedi Aizoon fresh vegetable
Can, boiled water brews to be drunk, clean taste..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the solid beverage of a kind of enhancing immunity.
The present invention is achieved by the following technical solutions:
A kind of solid beverage of enhancing immunity, it is to be prepared by the raw material of following weight parts: Cordyceps 1-3, Herba Artemisiae Sieversianae 1-2,
Fructus Lycii 1-3, Herba Sedi Aizoon 4-8, Radix Astragali 3-8, Rhizoma Polygonati 2-6, Ganoderma 2-6, Radix Panacis Quinquefolii 1.5-3.5, rutin 0.1-0.2, egg yolk
Powder 3-5, sweet potato starch 6-9, cyclodextrin 6-12, inulin 4-5, Rhizoma Zingiberis Recens 1-2, Herba Menthae 1-3, Herba Cymbopogonis Citrari 1-2, green tea 1-2, Pericarpium Vitis viniferae
1-2。
The solid beverage of described a kind of enhancing immunity, comprises the following steps:
(1) Rhizoma Zingiberis Recens, Herba Menthae, after the mixing of Herba Cymbopogonis Citrari, green tea, Pericarpium Vitis viniferae, rub, dry, add cyclodextrin mixing, add suitable
Amount water, in power 300-350W, temperature 35-40 DEG C supersound process 20-25min, finally it is blended into sweet potato starch furnishing thickener A standby
With；
(2) Radix Astragali, Rhizoma Polygonati, Ganoderma, Radix Panacis Quinquefolii are put in baking box, toast 4-5 minute at a temperature of 120-130 DEG C, take out, mill
Powder, obtains compounding powder standby；
(3), after Cordyceps, Herba Artemisiae Sieversianae, Fructus Lycii, Herba Sedi Aizoon mixing, add suitable quantity of water infusion 20-30 minute, then rub, add multiple
Join powder furnishing thickener B, rear be dried after remaining raw material blending, pelletize, dry, to obtain final product.
The invention have the advantage that
Inventive formulation is reasonable, and plurality of raw materials compounds the health-care effect reaching enhancing immunity；Herba Sedi Aizoon is often eaten and can be strengthened human body
Immunity;Resisting fatigue;Defying age;Cordyceps has another name called Cordyceps, is China's famous and precious tonic herb of usual one among the people, its nutrition
Composition is higher than Radix Ginseng, can be used as medicine, it is possible to edible, is superior delicacies, has the highest nutritive value.Cordyceps can strengthen
The immunity of body, nourishing lung and kidney, pulmonary carcinoma, hepatocarcinoma etc. are had obvious inhibitory action；Containing abundant fat in egg yolk, including
Neutral fat, lecithin, cholesterol etc.；Also the mineral such as abundant calcium, phosphorus, ferrum are contained；Contain rich in protein simultaneously, and
And be the protein of high biological value；And containing abundant vitamin, wherein most with vitamin A, vitamin D, vitamin B.
Lecithin in egg yolk can be discharged choline after human consumption, choline arrives brain by blood, and intelligence can be avoided to decline
Move back, memory reinforcing；Medical expert says the jinx that lecithin is alzheimer disease；Lecithin in egg yolk can promote hepatocyte again
Raw, also can improve the content of human plasma albumen, promote the metabolism of body, enhancing immunity.
Detailed description of the invention
A kind of solid beverage of enhancing immunity, it is to be prepared by the raw material of following weight parts: Cordyceps 1, Herba Artemisiae Sieversianae 1,
Fructus Lycii 1, Herba Sedi Aizoon 4, the Radix Astragali 3, Rhizoma Polygonati 2, Ganoderma 2, Radix Panacis Quinquefolii 1.5, rutin 0.1, yolk powder 3, sweet potato starch 6, ring are stuck with paste
Essence 6, inulin 4, Rhizoma Zingiberis Recens 1, Herba Menthae 1, Herba Cymbopogonis Citrari 1, green tea 1, Pericarpium Vitis viniferae 1.
The solid beverage of described a kind of enhancing immunity, comprises the following steps:
(1) Rhizoma Zingiberis Recens, Herba Menthae, after the mixing of Herba Cymbopogonis Citrari, green tea, Pericarpium Vitis viniferae, rub, dry, add cyclodextrin mixing, add suitable
Amount water, in power 300W, 35 DEG C of supersound process 25min of temperature, is finally blended into sweet potato starch furnishing thickener A standby；
(2) Radix Astragali, Rhizoma Polygonati, Ganoderma, Radix Panacis Quinquefolii are put in baking box, toast 5 minutes at a temperature of 130 DEG C, take out, pulverizing,
Compounding powder is standby；
(3), after Cordyceps, Herba Artemisiae Sieversianae, Fructus Lycii, Herba Sedi Aizoon mixing, add suitable quantity of water infusion 30 minutes, then rub, add compounding powder
Furnishing thickener B, rear is dried after remaining raw material blending, and pelletize is dry, to obtain final product.
Claims (2)
1. the solid beverage of an enhancing immunity, it is characterised in that: it is to be prepared by the raw material of following weight parts: Cordyceps
1-3, Herba Artemisiae Sieversianae 1-2, Fructus Lycii 1-3, Herba Sedi Aizoon 4-8, Radix Astragali 3-8, Rhizoma Polygonati 2-6, Ganoderma 2-6, Radix Panacis Quinquefolii 1.5-3.5, rutin
0.1-0.2, yolk powder 3-5, sweet potato starch 6-9, cyclodextrin 6-12, inulin 4-5, Rhizoma Zingiberis Recens 1-2 are Herba Menthae 1-3, Herba Cymbopogonis Citrari 1-2, green
Tea 1-2, Pericarpium Vitis viniferae 1-2.
The solid beverage of a kind of enhancing immunity the most according to claim 1, it is characterised in that: comprise the following steps:
(1) Rhizoma Zingiberis Recens, Herba Menthae, after the mixing of Herba Cymbopogonis Citrari, green tea, Pericarpium Vitis viniferae, rub, dry, add cyclodextrin mixing, add suitable
Amount water, in power 300-350W, temperature 35-40 DEG C supersound process 20-25min, finally it is blended into sweet potato starch furnishing thickener A standby
With；
(2) Radix Astragali, Rhizoma Polygonati, Ganoderma, Radix Panacis Quinquefolii are put in baking box, toast 4-5 minute at a temperature of 120-130 DEG C, take out, mill
Powder, obtains compounding powder standby；
(3), after Cordyceps, Herba Artemisiae Sieversianae, Fructus Lycii, Herba Sedi Aizoon mixing, add suitable quantity of water infusion 20-30 minute, then rub, add multiple
Join powder furnishing thickener B, rear be dried after remaining raw material blending, pelletize, dry, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148717.XA CN105961961A (en) | 2016-03-16 | 2016-03-16 | An immunity-boosting solid beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148717.XA CN105961961A (en) | 2016-03-16 | 2016-03-16 | An immunity-boosting solid beverage |
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| CN105961961A true CN105961961A (en) | 2016-09-28 |
Family
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509581A (en) * | 2016-10-12 | 2017-03-22 | 内蒙古蒙肽生物工程有限公司 | Radix astragali and Chinese wolfberry fruit solid drink and preparation method thereof |
| CN112914053A (en) * | 2021-03-08 | 2021-06-08 | 保定海康食品制造有限公司 | Pumpkin powder |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101496603A (en) * | 2009-02-19 | 2009-08-05 | 南方李锦记有限公司 | Health-care food with enhancing immunity and antioxidation functions |
| CN102293430A (en) * | 2011-06-24 | 2011-12-28 | 于光远 | Beverage with functions of antioxidation and immunity enhancing, and preparation method thereof |
| CN103519176A (en) * | 2013-10-22 | 2014-01-22 | 易金阳 | Yang tonifying and life extension cordyceps sinensis composition with effects of resisting fatigue, enriching blood and qi and replenishing essence |
-
2016
- 2016-03-16 CN CN201610148717.XA patent/CN105961961A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101496603A (en) * | 2009-02-19 | 2009-08-05 | 南方李锦记有限公司 | Health-care food with enhancing immunity and antioxidation functions |
| CN102293430A (en) * | 2011-06-24 | 2011-12-28 | 于光远 | Beverage with functions of antioxidation and immunity enhancing, and preparation method thereof |
| CN103519176A (en) * | 2013-10-22 | 2014-01-22 | 易金阳 | Yang tonifying and life extension cordyceps sinensis composition with effects of resisting fatigue, enriching blood and qi and replenishing essence |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509581A (en) * | 2016-10-12 | 2017-03-22 | 内蒙古蒙肽生物工程有限公司 | Radix astragali and Chinese wolfberry fruit solid drink and preparation method thereof |
| CN112914053A (en) * | 2021-03-08 | 2021-06-08 | 保定海康食品制造有限公司 | Pumpkin powder |
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Application publication date: 20160928 |