CN105961646A - Refreshing honey and camellia oleifera nutrient solid oil and preparation method thereof - Google Patents

Abstract

The invention discloses refreshing honey and camellia oleifera nutrient solid oil and a preparation method thereof. The refreshing honey and camellia oleifera nutrient solid oil is characterized by being prepared from the following raw materials in parts by weight: 1000-1100 parts of camellia oleifera leaves, 500-550 parts of camellia oleifera fruits, 15-18 parts of honey, 5-6 parts of dried orange peel, 3-3.5 parts of sweet basil leaves, 10-12 parts of lemon juice, 5-6 parts of yeast powder, 13-15 parts of fresh edible lily petals, 10-11 parts of edible pectin, 8-9 parts of sweet pepper sauce, 13-15 parts of cactus micro powder, 50-55 parts of degreased fresh milk, 18-20 parts of haw powder, and 5-6 parts of shrimp sauce. According to refreshing honey and camellia oleifera nutrient solid oil disclosed by the invention, the edible pectin is added, so that nutrient components of the honey, the degreased fresh milk and the like are sufficiently merged with oil bodies, and then low-temperature freezing is performed, so that the refreshing honey and camellia oleifera nutrient solid oil is shaped, convenient to store and not liable to deteriorate. The effective components have the health-care effects of clearing away fire, moistening dryness, stimulating the appetite, benefiting digestion, improving immunity, preventing cancer and the like.

Description

A kind of salubrious honey oil tea nutritive solid oil And preparation method thereof

Technical field

The present invention relates to edible oil technical field, particularly relate to a kind of salubrious honey oil tea nutritive solid oil.

Background technology

Oil tea is under the jurisdiction of Theaceae, Camellia, is China distinctive edible oil materials seeds, with Cortex Sapii Radicis, Aleurites fordii Hemsl. and Semen Caryae Cathayensis the referred to as big traditional oil tree of China four.Oleum Camelliae is the oils and fats extracted from the seed of oil tea, has another name called Oleum Camelliae or Camellia oil.The fatty acid composition of Oleum Camelliae is similar to olive oil, and oleic acid content reaches about 80%, many double bonds unsaturated fatty acid content about 8%, is best suitable for that people are daily to be eaten.Oleum Camelliae, also rich in fat-soluble A, E, K, can remove interior free yl, beneficially human body anti-cancer and cancer-preventing and life lengthening effectively.Oleum Camelliae is difficult to without erucic acid, mountain more acid etc. the composition digested and assimilated, also without aflatoxin, is a kind of high-quality edible oil, have the title of " China's olive oil ".The subject matter being oils and fats and running in storage spoiled by rancid oil or fat, its essence is exactly the oils and fats containing relatively polyunsaturated fatty acid, storage is affected by factors such as environment, illumination, oxygen, moisture, metal ions, the process of final oxidized generation low-molecular-weight fatty acid.Acid value of oil and fat and peroxide value are to judge that oils and fats and goods thereof become sour the leading indicator of degree, are that the Main Basis state food sanitary inspection evaluating oil quality quality forces essential items for inspection.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of salubrious honey oil tea nutritive solid oil.

The present invention is achieved by the following technical solutions:

A kind of salubrious honey oil tea nutritive solid oil, is made up of following raw materials in part by weight:

Camellia Leaves 1000-1100, camellia oleifera fruit 500-550, Mel 15-18, Pericarpium Citri Reticulatae 5-6, Herba Ocimi (Herba Ocimi Pilosi) leaf 3-3.5, Fructus Citri Limoniae juice 10-12, yeast powder 5-6, eat raw with Bulbus Lilii petal 13-15, edible pectin 10-11, sweet pepper sauce 8-9, Radix et Caulis Opuntiae Dillenii micropowder 13-15, remove fat fresh milk 50-55, Fructus Crataegi powder 18-20, shrimp sauce 5-6.

Described a kind of salubrious honey oil tea nutritive solid oil, is made up of the following step:

1), Camellia Leaves, camellia oleifera fruit clear water are rinsed, remove surface and drift along, dry in the air to half-dried, then put in dehydrator, be heated to 110-150 DEG C, be dried to 30-35 minute, take out turn over even after be further continued for being dried to 30-35 minute；

2), the taking-up of step 1 gains is squeezed out crude oil, residue tea cake processes 20-25min with 100 DEG C of steam, add sterilized water with solid-liquid ratio 1:0.6 the most again, be cooled to room temperature, add with α-midrange thermal stable amylase: alkaline protease is that the compound enzyme of 1:1 ratio mixing carries out enzymolysis, addition is 1.0-1.2%, enzymolysis time is 4h, takes out laggard horizontal high voltage enzyme denaturing and processes 15-20 minute, is centrifuged processing 5min, rotating speed is 2400rpm, separates upper liquid and is merged into crude oil mixture with crude oil；

3), step 2 gained crude oil mixture is purified, add and account for its quality 0.1-0.12% concentration phosphoric acid at 80-85%, do not stop stirring 30-50 minute in 65-68 DEG C, be cooled to 20-23 DEG C, be slowly added to the sodium hydroxide solution accounting for its quality 0.2-0.21% concentration at 0.3-0.5mol/L, and quickly stir, then raise temperature to 60-65 DEG C, be slowly stirred 30-35 minute, stand 10-12 hour, filter precipitate, collect purification oil；

4), step 3 gained purification oil is cleaned 2-3 time with the warm water of slightly above oil temperature 10-15 DEG C, remove remaining trace alkali, be subsequently adding Herba Ocimi (Herba Ocimi Pilosi) leaf, shrimp sauce, Pericarpium Citri Reticulatae, Fructus Citri Limoniae juice slow fire heat and simmer 20-25 minute, filter insoluble matter；

5) fat fresh milk heated and boiled will, be gone, uniformly mix with Bulbus Lilii petal, Mel, sweet pepper sauce, Radix et Caulis Opuntiae Dillenii micropowder, Fructus Crataegi powder, yeast powder with eating raw again, seal with preservative film, 30-35 minute is stood in 32-35 DEG C, add edible pectin, step 4 gains uniformly mix, and are heated to 78-85 DEG C while stirring, naturally cool to 45-50 DEG C, load grid mould, in 6-0 DEG C of freeze forming.

The invention have the advantage that Camellia Leaves and camellia oleifera fruit are extracted by the present invention by aqueous enzymatic method, camellia seed oil yield reaches 85.12%, and the Oleum Camelliae fragrance obtained is light, and quality all reaches to leach oil crude quality, and partial quality reaches product oil quality.Relatively aqueous enzymatic method, solvent method, cold-press method, the quality of pressure sintering extraction camellia seed oil, find that aqueous enzymatic method camellia seed oil quality is close to refined oil Oleum Camelliae, acid value, peroxide value, content of phospholipid are minimum, and non-saponifiable matter, iodine number content are the highest, lemon yellow clear, Oleum Camelliae fragrance is obvious, and fragrance is light, saturated fatty acid content 10.8%, oleic acid and linoleic acid content are respectively 79.7%, 8.6%.A kind of salubrious honey oil tea nutritive solid oil of the present invention, by edible pectin by Mel, go the nutritional labelings such as fat fresh milk fully to merge with oil body, then pass through freezing so that it is molding, it is simple to storage, be unlikely to deteriorate.Its effective ingredient has to relieve inflammation or internal heat to be moisturized, appetite stimulator, is beneficial to digestion, strengthens the health-care effect such as immunity, prophylaxis of cancer.

Detailed description of the invention

A kind of salubrious honey oil tea nutritive solid oil, is made up of following raw materials in part by weight:

Camellia Leaves 1000, camellia oleifera fruit 500, Mel 15, Pericarpium Citri Reticulatae 5, Herba Ocimi (Herba Ocimi Pilosi) leaf 3, Fructus Citri Limoniae juice 10, yeast powder 5, eat raw with Bulbus Lilii petal 13, edible pectin 10, sweet pepper sauce 8, Radix et Caulis Opuntiae Dillenii micropowder 13, remove fat fresh milk 50, Fructus Crataegi powder 18, shrimp sauce 5.

Described a kind of salubrious honey oil tea nutritive solid oil, is made up of the following step:

1), Camellia Leaves, camellia oleifera fruit clear water are rinsed, remove surface and drift along, dry in the air to half-dried, then put in dehydrator, be heated to 110 DEG C, be dried to 30 minutes, take out turn over even after be further continued for being dried to 30 minutes；

2), the taking-up of step 1 gains is squeezed out crude oil, residue tea cake processes 20min with 100 DEG C of steam, add sterilized water with solid-liquid ratio 1:0.6 the most again, be cooled to room temperature, add with α midrange thermal stable amylase: alkaline protease is that the compound enzyme of 1:1 ratio mixing carries out enzymolysis, addition is 1.0%, enzymolysis time is 4h, takes out laggard horizontal high voltage enzyme denaturing and processes 15 minutes, is centrifuged processing 5min, rotating speed is 2400rpm, separates upper liquid and is merged into crude oil mixture with crude oil；

3), step 2 gained crude oil mixture is purified, add and account for the phosphoric acid that its quality 0.1% concentration is 80%, do not stop to stir 30 minutes in 65 DEG C, be cooled to 20 DEG C, be slowly added to the sodium hydroxide solution accounting for its quality 0.2% concentration at 0.3mol/L, and quickly stir, then raise temperature to 60 DEG C, be slowly stirred 30 minutes, stand 10 hours, filter precipitate, collect purification oil；

4), step 3 gained purification oil is cleaned 2 times with the warm water of slightly above oil temperature 10 DEG C, remove remaining trace alkali, be subsequently adding Herba Ocimi (Herba Ocimi Pilosi) leaf, shrimp sauce, Pericarpium Citri Reticulatae, the heating of Fructus Citri Limoniae juice slow fire simmer 20 minutes, filter insoluble matter；

5) fat fresh milk heated and boiled will, be gone, uniformly mix with Bulbus Lilii petal, Mel, sweet pepper sauce, Radix et Caulis Opuntiae Dillenii micropowder, Fructus Crataegi powder, yeast powder with eating raw again, seal with preservative film, 30 minutes are stood in 32 DEG C, add edible pectin, step 4 gains uniformly mix, and are heated to 78 DEG C while stirring, naturally cool to 45 DEG C, load grid mould, in 4 DEG C of freeze formings.

Claims (2)

1. a salubrious honey oil tea nutritive solid oil, it is characterised in that be made up of following raw materials in part by weight:

Camellia Leaves 1000-1100, camellia oleifera fruit 500-550, Mel 15-18, Pericarpium Citri Reticulatae 5-6, Herba Ocimi (Herba Ocimi Pilosi) leaf 3-3.5, Fructus Citri Limoniae juice 10-12, yeast powder 5-6, eat raw with Bulbus Lilii petal 13-15, edible pectin 10-11, sweet pepper sauce 8-9, Radix et Caulis Opuntiae Dillenii micropowder 13-15, remove fat fresh milk 50-55, Fructus Crataegi powder 18-20, shrimp sauce 5-6.

One the most according to claim 1 clearly honey oil tea nutritive solid oil, it is characterised in that be made up of the following step:

1), Camellia Leaves, camellia oleifera fruit clear water are rinsed, remove surface and drift along, dry in the air to half-dried, then put in dehydrator, be heated to 110-150 DEG C, be dried to 30-35 minute, take out turn over even after be further continued for being dried to 30-35 minute；

2), the taking-up of step 1 gains is squeezed out crude oil, residue tea cake processes 20-25min with 100 DEG C of steam, add sterilized water with solid-liquid ratio 1:0.6 the most again, be cooled to room temperature, add with α-midrange thermal stable amylase: alkaline protease is that the compound enzyme of 1:1 ratio mixing carries out enzymolysis, addition is 1.0-1.2%, enzymolysis time is 4h, takes out laggard horizontal high voltage enzyme denaturing and processes 15-20 minute, is centrifuged processing 5min, rotating speed is 2400rpm, separates upper liquid and is merged into crude oil mixture with crude oil；

3), step 2 gained crude oil mixture is purified, add and account for its quality 0.1-0.12% concentration phosphoric acid at 80-85%, do not stop stirring 30-50 minute in 65-68 DEG C, be cooled to 20-23 DEG C, be slowly added to the sodium hydroxide solution accounting for its quality 0.2-0.21% concentration at 0.3-0.5mol/L, and quickly stir, then raise temperature to 60-65 DEG C, be slowly stirred 30-35 minute, stand 10-12 hour, filter precipitate, collect purification oil；

4), step 3 gained purification oil is cleaned 2-3 time with the warm water of slightly above oil temperature 10-15 DEG C, remove remaining trace alkali, be subsequently adding Herba Ocimi (Herba Ocimi Pilosi) leaf, shrimp sauce, Pericarpium Citri Reticulatae, Fructus Citri Limoniae juice slow fire heat and simmer 20-25 minute, filter insoluble matter；

5) fat fresh milk heated and boiled will, be gone, uniformly mix with Bulbus Lilii petal, Mel, sweet pepper sauce, Radix et Caulis Opuntiae Dillenii micropowder, Fructus Crataegi powder, yeast powder with eating raw again, seal with preservative film, 30-35 minute is stood in 32-35 DEG C, add edible pectin, step 4 gains uniformly mix, and are heated to 78-85 DEG C while stirring, naturally cool to 45-50 DEG C, load grid mould, in 6-0 DEG C of freeze forming.