CN105961579A - Intestine-moisturizing can containing purple potato, blueberry and corn and preparation method of intestine-moisturizing can - Google Patents
Intestine-moisturizing can containing purple potato, blueberry and corn and preparation method of intestine-moisturizing can Download PDFInfo
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- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 35
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 28
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- POCJOGNVFHPZNS-UHFFFAOYSA-N isonitramine Natural products OC1CCCCC11CNCCC1 POCJOGNVFHPZNS-UHFFFAOYSA-N 0.000 description 1
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- 229910052748 manganese Inorganic materials 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an intestine-moisturizing can containing purple potato, blueberry and corn and a preparation method of the intestine-moisturizing can. The intestine-moisturizing can is prepared from the following raw materials in parts by weight: 180-200 parts of blueberries, 18-20 parts of black waxy corn grains, 9-10 parts of walnut kernels, 10-12 parts of strawberry pulp, 4-5 parts of mashed banana, 5-6 parts of purple potatoes, 2-3 parts of radix bardanae, 1-2 parts of bodhi leaves, 1-2 parts of exocarpium citrus grandis, an appropriate amount of salt, an appropriate amount of white granulated sugar, an appropriate amount of citric acid, an appropriate amount of amylase, an appropriate amount of papain and an appropriate amount of water. The purple potatoes and other auxiliary materials adopted by the intestine-moisturizing can have the functions of enhancing the body immunity, preventing cancer, protecting liver, moisturizing intestines and relaxing bowels; the adopted exocarpium citri grandis and other Chinese herbal medicines have the efficacies of regulating the flow of Qi, reducing phlegm and invigorating spleen to promote digestion.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Rhizoma Steudnerae Henryanae intestine moistening blue berry canned corn and preparation side thereof
Method.
Background technology
Blue berry, is distributed widely in the many countries in U.S., Japan and Europe, in Xing'anling mountains and the Hainan in China northeast
Also there is plantation in area, be a kind of emerging worldwide small berries fruit tree with high economic worth.Its fruit be bluish violet also
Having one layer of fruit powder, sarcocarp is fine and smooth, and seed is minimum, sour and sweet palatability, has the most pleasant fragrance.Containing the richest in Blueberry
Rich, wholesome aminoacid, protein, fat, carbohydrate, folic acid, ellagic acid, elladitannin, abundant food
With fiber, fructose, vitamin C, vitamin E, vitamin A, SOD, Arbutin, anthocyanin, flavonoid and potassium, ferrum, zinc,
The trace element such as manganese.Having become the very good material of health food, wild blueberry fruit can promote that on retina, rhodopsin is again
Synthesis, strengthens the functions such as human eyesight, cardiac function enhancing, anticancer and treatment of arthritis disease.Therefore, the United Nations grain farmer group
Knit and be classified as one of big health food of the mankind five.
Black waxy corn is a kind of specific type of Semen Maydis, and its seed horny layer precipitates melanin, outward appearance crow to some extent
Hair color is bright.Seed is plain rich in water-soluble black and trace element, phytoprotein and the various aminoacid of various needed by human, battalion
Support content apparently higher than other cereal crops.
At present, the most all there are blue berry canned food or a canned corn, and blue berry and black waxy corn combined and makes
Canned food but rarely has existence, and the utilization that exploitation is blue berry resource of the blue berry canned corn of the present invention provides a new way, tool
There are the highest promotional value and practical significance.
In vegetable and fruit, the content of NO3-N and NO2-N and the health of the mankind are closely related, the nitric acid that human body is taken in
Salt about 70%～80% is from veterinary antibiotics.Nitrate itself is relatively low to the hazardness of human body, but its reduced form nitrite
Being the compound that a kind of carcinogenecity is the strongest, in the nearly 300 kinds of N-nitroso compounds already studied, about more than 90% has animal cause
Carcinous.Nitrite and secondary amine the most under field conditions (factors) or all can synthesize nitrosamine especially at humans and animals in body
Stomach is more suitable for synthesize nitramine.Remove nitrite the most in vivo and in vitro or blocking synthesis of nitrosamine prevents and treats carninomatosis because producing
One of effective way.
Semen Juglandis is the food that a kind of nutritive value is higher, has the multiple efficacies such as black hair, kidney tonifying, supplementing the brain.Research shows, core
Peach juice has removing nitrite and the effect of blocking synthesis of nitrosamine.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Rhizoma Steudnerae Henryanae intestine moistening blue berry canned corn and
Preparation method.
The present invention is achieved by the following technical solutions:
A kind of Rhizoma Steudnerae Henryanae intestine moistening blue berry canned corn, is prepared by the raw materials in:
Blue berry 180-200, black waxy corn grain 18-20, Semen Juglandis 9-10, Fructus Fragariae Ananssae slurry 10-12, banana puree 4-5, Rhizoma Steudnerae Henryanae 5-6, Fructus Arctii
Root 2-3, tilia europaea 1-2, Exocarpium Citri Grandis 1-2, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, Papain
Enzyme is appropriate, water is appropriate.
The preparation method of described a kind of Rhizoma Steudnerae Henryanae intestine moistening blue berry canned corn, comprises the following steps:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；
(3) black waxy corn grain is eluriated totally, put in pot, add 5-6 times of decocting in water 15-20min, then break into homogenate, filter, quiet
Put, add the amylase of Semen Maydis pulp mass fraction 0.02% and the papain of 0.03% when constant temperature 65 DEG C, enzymolysis 1-1.5h,
After cooling, after going to centrifuge is centrifuged separating treatment, take the supernatant；
(4) by Radix Arctii, tilia europaea, Exocarpium Citri Grandis mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain Chinese medicine
Liquid；
(5) being minced by Rhizoma Steudnerae Henryanae afterwards and banana puree is mixed into steamer, water proof steams 10-15min, takes out, and mixes making beating with Fructus Fragariae Ananssae slurry,
Serosity stands 2.5-3 hour after boiling, and takes the supernatant；
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5-6 times of water dilution, will put in gained diluent
In pot, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, contains in concentrated solution
Salt amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73-76 DEG C, seals at once.
The invention have the advantage that the present invention is that blue berry is combined with black waxy corn the blue berry canned corn made, be first
Blue berry is carried out disinfection, the pretreatment such as cleaning, pretreated blue berry is saved in colour-keeping liquid；Followed by utilize the side of enzymolysis
Formula carries out enzymolysis processing to black waxy corn grain, and enzymatic hydrolysis condition is: use amylase and the papain of 0.03%, the enzyme of 0.02%
Solve 1-1.5h, after centrifugal treating, obtain limpid black waxy corn enzymolysis solution；In sugar-salt-water, add homemade Walnut juice again, can have
Effect is removed the nitrite in concentrated solution and effectively blocks the synthesis of nitrosamine in blue berry canned corn, makes in concentrated solution simultaneously
Fragrance containing Semen Juglandis and nutritional labeling, so that sugar-salt-water is not only sugar-salt-water, or nutritious compound nutritional
Liquid；The blue berry canned corn not only mellow in taste of the present invention, taste sweet and sour taste, and greatly remain the sky of blueberry original fruit
So nutritional labeling, adjuvant has enhancing human body immunity to the Rhizoma Steudnerae Henryanae etc. of present invention employing, anti-cancer protects the liver, the function of loosening bowel to relieve constipation, adopts
The Chinese herbal medicine such as Exocarpium Citri Grandis there is effect of activating QI to eliminate phlegm, strengthening the spleen to promote digestion.
Detailed description of the invention
A kind of Rhizoma Steudnerae Henryanae intestine moistening blue berry canned corn, is prepared by the raw materials in:
Blue berry 180, black waxy corn grain 18, Semen Juglandis 9, Fructus Fragariae Ananssae slurry 10, banana puree 4, Rhizoma Steudnerae Henryanae 5, Radix Arctii 2, tilia europaea 1, change Fructus Citri tangerinae
Red 1, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, papain is appropriate, water is appropriate.
The preparation method of described a kind of Rhizoma Steudnerae Henryanae intestine moistening blue berry canned corn, comprises the following steps:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；
(3) black waxy corn grain is eluriated totally, put in pot, add 5 times of decocting in water 15min, then break into homogenate, filter, stand, in perseverance
Add amylase and the papain of 0.03%, the enzymolysis 1h of Semen Maydis pulp mass fraction 0.02% during temperature 65 DEG C, after cooling, go to
After centrifuge is centrifuged separating treatment, take the supernatant；
(4) by Radix Arctii, tilia europaea, Exocarpium Citri Grandis mixing, add 5 times of water slow fire boiling 30min, filter cleaner, obtain herb liquid；
(5) being minced by Rhizoma Steudnerae Henryanae afterwards and banana puree is mixed into steamer, water proof steams 10min, takes out, and mixes making beating with Fructus Fragariae Ananssae slurry, slurry
Liquid stands 2.5 hours after boiling, and takes the supernatant；
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5 times of water dilutions, will be placed in gained diluent
In Guo, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, saliferous in concentrated solution
Amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73 DEG C, seals at once.
Claims (2)
1. a Rhizoma Steudnerae Henryanae intestine moistening blue berry canned corn, it is characterised in that be prepared by the raw materials in:
Blue berry 180-200, black waxy corn grain 18-20, Semen Juglandis 9-10, Fructus Fragariae Ananssae slurry 10-12, banana puree 4-5, Rhizoma Steudnerae Henryanae 5-6, Fructus Arctii
Root 2-3, tilia europaea 1-2, Exocarpium Citri Grandis 1-2, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, Papain
Enzyme is appropriate, water is appropriate.
The preparation method of a kind of Rhizoma Steudnerae Henryanae intestine moistening blue berry canned corn the most according to claim 1, it is characterised in that include with
Lower step:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；
(3) black waxy corn grain is eluriated totally, put in pot, add 5-6 times of decocting in water 15-20min, then break into homogenate, filter, quiet
Put, add the amylase of Semen Maydis pulp mass fraction 0.02% and the papain of 0.03% when constant temperature 65 DEG C, enzymolysis 1-1.5h,
After cooling, after going to centrifuge is centrifuged separating treatment, take the supernatant；
(4) by Radix Arctii, tilia europaea, Exocarpium Citri Grandis mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain Chinese medicine
Liquid；
(5) being minced by Rhizoma Steudnerae Henryanae afterwards and banana puree is mixed into steamer, water proof steams 10-15min, takes out, and mixes making beating with Fructus Fragariae Ananssae slurry,
Serosity stands 2.5-3 hour after boiling, and takes the supernatant；
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5-6 times of water dilution, will put in gained diluent
In pot, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, contains in concentrated solution
Salt amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73-76 DEG C, seals at once.
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Application publication date: 20160928 |