CN105942345A - Vegetable pickling device facilitating separation of dryness namely pickled vegetables from wetness namely brine - Google Patents
Vegetable pickling device facilitating separation of dryness namely pickled vegetables from wetness namely brine Download PDFInfo
- Publication number
- CN105942345A CN105942345A CN201610289283.5A CN201610289283A CN105942345A CN 105942345 A CN105942345 A CN 105942345A CN 201610289283 A CN201610289283 A CN 201610289283A CN 105942345 A CN105942345 A CN 105942345A
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- CN
- China
- Prior art keywords
- inner core
- namely
- urceolus
- sauerkraut
- cylinder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/02—Closed containers for foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention relates to a vegetable pickling device facilitating separation of dryness namely pickled vegetables from wetness namely brine. The vegetable pickling device comprises an outer cylinder, an inner cylinder and a cover, wherein the inner cylinder is arranged in the outer cylinder in a sleeving manner, and a plurality of holes are formed in the inner cylinder; a ring groove is formed in the outer side of an opening of the outer cylinder, an outward flanging is arranged at an opening of the inner cylinder, and the flanging is reversely buckled in the ring groove; the cover comprises a cover ring arranged on the edge of the cover, and the cover ring is buckled in the ring groove. According to the vegetable pickling device disclosed by the invention, the inner cylinder is arranged in the outer cylinder in a sleeving manner, and the holes are formed in the cylinder wall of the inner cylinder, so that after vegetables are pickled well and when the pickled vegetables are separated from the brine, the inner cylinder is directly taken out from the outer cylinder, the brine namely the wetness can be separated from the pickled vegetables namely the dryness, and the vegetable pickling device is convenient and rapid to operate, practical and simple.
Description
Technical field
The present invention relates to food salting apparatus field, be specifically related to a kind of sauerkraut being easy to separating dry space from moist space
Device.
Background technology
Sauerkraut, is that one utilizes high concentration saline solution, lactic acid bacteria fermentation to carry out preservation vegetable, and by pickling,
Promoting vegetable flavor fermented food, Pickles, hot pickled mustard tube all belong to sauerkraut series.The initial meaning of sauerkraut is not
Sauerkraut, but storage.Science and technology was undeveloped in the past, and traffic is the most undeveloped, and a lot of vegetables cannot cross over
Season and area obstacle, become the dish on table.For the ease of preserving fresh vegetable, also it is simultaneously
Meeting the needs of people, improve the mouthfeel of vegetable, people use fresh vegetables salt or sugar etc. is auxiliary
Material is pickled, and to extend its holding time, improves its taste simultaneously.
At present, the container Pickles such as jar, cylinder, bottle are all used during people's sauerkraut.Pickling vegetables
Need during dish to ensure that salt covers vegetable, to prevent vegetable from rotting in curing process, to go bad.But
After vegetable-pickling maturation, when needing to take out from container, especially the such tun of cylinder, takes
Need before going out sauerkraut to scoop out salt, operate relatively complicated.
Summary of the invention
The present invention is in order to overcome deficiency of the prior art, it is provided that a kind of sauerkraut being easy to separating dry space from moist space
Device, vegetable is placed in inner core, puts into urceolus by the present invention in use, after vegetable-pickling maturation,
Being taken out by inner core, salt is stayed in urceolus, and vegetable is taken out, convenient to operation, practical simple.
The present invention is to be achieved through the following technical solutions:
A kind of sauerkraut device being easy to separating dry space from moist space, including urceolus, inner core, lid, described interior jacket casing
It is contained in outer barrel, described inner core is provided with multiple hole, the outer side ring of opening part at described urceolus
Groove, the opening part of described inner core is provided with outside flange, and described flange tips upside down in annular groove, described
Lid includes the bezel ring, being arranged on its edge, and described bezel ring, is buckled in annular groove.Described urceolus, inner core are
Cylinder.The inwall of described urceolus and the spacing of inner tank theca are 30～50mm.Preferably, outside described
The inwall of cylinder is 40mm with the spacing of inner tank theca.
The bail being arranged symmetrically with it is provided with a pair on the flange of described inner core.
Described hole is circular hole.
Compared with prior art, the invention has the beneficial effects as follows: inner core is sleeved on urceolus by the present invention
In, inner core barrel is arranged porose, after vegetable-pickling maturation, when sauerkraut is separated with salt, directly
Connect and inner core is taken out from urceolus, salt and sauerkraut separating dry space from moist space can be realized, convenient to operation,
Practical simple.
Accompanying drawing explanation
Fig. 1 is the structural representation of the present invention.
In figure: 1, urceolus；2, inner core；3, hole；4, annular groove；5, flange；6, bail；7、
Bezel ring,；8, lid；9, lid ear.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with accompanying drawing
And embodiment, the present invention is further elaborated.Should be appreciated that described herein specifically
Embodiment only in order to explain the present invention, is not intended to limit the present invention.
As it is shown in figure 1, a kind of sauerkraut device being easy to separating dry space from moist space, when salted white, by salty
Dish separates with salt, and this sauerkraut device includes that urceolus 1, inner core 2, lid 8, described inner core 2 are set with
Inside urceolus 1, described inner core 2 is provided with multiple hole 3.When sauerkraut, need urceolus 1
Inside and air insulated, prevent antibacterial entrance, causes brined vegetable rotten rotten.For solving this problem,
Annular groove 4 outside the opening part of described urceolus 1, the opening part of described inner core 2 is provided with outside flange
5, described flange 5 tips upside down in annular groove 4, and described lid 8 includes the bezel ring, 7 being arranged on its edge,
Described bezel ring, 7 is buckled in annular groove 4.In annular groove 4, add water, cover flange 5, the lower end of bezel ring, 7,
Thus play the effect of water seal, effectively isolation outer barrel and air.
The present invention, by being sleeved in urceolus 1 by inner core 2, inner core 2 barrel arranges porose 3, vegetables
After maturation pickled by dish, when sauerkraut is separated with salt, directly inner core 3 is taken out from urceolus 1, halogen
Water flows out from hole 3, stays in urceolus 1, can realize salt and sauerkraut separating dry space from moist space, operation side
Just quick, practical simple.
Described urceolus 1, inner core 2 are cylinder.A diameter of the 400～500mm of wherein said inner core 2.
Spacing for convenience of being removed and placed into of inner core 2, the inwall of described urceolus 1 and inner core 2 outer wall
From for 30～50mm.Preferably, the inwall of described urceolus 1 is 40mm with the spacing of inner core 2 outer wall.
When taking out inner core 2, inner core 2 needs a point that can put forth effort, for convenience of operating,
The bail 6 being arranged symmetrically with it is provided with a pair on the flange 5 of described inner core 2.
The hole 3 being arranged on inner core 2 is to separate sauerkraut and salt.Described hole 3 is circular hole.Institute
State a diameter of the 20～30mm of circular hole.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all
Any amendment, equivalent and the improvement etc. made within the spirit and principles in the present invention, all should comprise
Within protection scope of the present invention.
Claims (4)
1. the sauerkraut device being easy to separating dry space from moist space, it is characterised in that: include urceolus (1), interior
Cylinder (2), lid (8), it is internal that described inner core (2) is sleeved on urceolus (1), at described inner core
(2) multiple hole (3) it is provided with on, annular groove (4) outside the opening part of described urceolus (1),
The opening part of described inner core (2) is provided with outside flange (5), and described flange (5) tips upside down on ring
In groove (4), described lid (8) includes the bezel ring, (7) being arranged on its edge, described bezel ring, (7)
It is buckled in annular groove (4)；Described urceolus (1), inner core (2) are cylinder；Described urceolus (1) interior
Wall is 30～50mm with the spacing of inner core (2) outer wall.
A kind of sauerkraut device being easy to separating dry space from moist space the most according to claim 1, it is characterised in that:
The inwall of described urceolus (1) is 40mm with the spacing of inner core (2) outer wall.
A kind of sauerkraut device being easy to separating dry space from moist space the most according to claim 1, it is characterised in that:
The bail (6) being arranged symmetrically with it is provided with a pair on the flange (5) of described inner core (2).
A kind of sauerkraut device being easy to separating dry space from moist space the most according to claim 1, it is characterised in that:
Described hole (3) is circular hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610289283.5A CN105942345A (en) | 2016-04-29 | 2016-04-29 | Vegetable pickling device facilitating separation of dryness namely pickled vegetables from wetness namely brine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610289283.5A CN105942345A (en) | 2016-04-29 | 2016-04-29 | Vegetable pickling device facilitating separation of dryness namely pickled vegetables from wetness namely brine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942345A true CN105942345A (en) | 2016-09-21 |
Family
ID=56913867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610289283.5A Withdrawn CN105942345A (en) | 2016-04-29 | 2016-04-29 | Vegetable pickling device facilitating separation of dryness namely pickled vegetables from wetness namely brine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942345A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418626A (en) * | 2016-12-12 | 2017-02-22 | 浙江优嘿嘿食品有限公司 | Air cylinder push-type food pickling mechanism |
| CN106418627A (en) * | 2016-12-12 | 2017-02-22 | 浙江优嘿嘿食品有限公司 | Food-pickling mechanism |
| CN107474947A (en) * | 2017-09-06 | 2017-12-15 | 广西壮族自治区林业科学研究院 | A kind of anistree shikimic acid extraction and anise-oil distillation dual-purpose apparatus and application |
| CN107897760A (en) * | 2017-12-01 | 2018-04-13 | 通道有嚼头食品有限公司 | A kind of preparation method for storing sth. in a cellar flavour enhancing Hehua fish and store sth. in a cellar altar |
-
2016
- 2016-04-29 CN CN201610289283.5A patent/CN105942345A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418626A (en) * | 2016-12-12 | 2017-02-22 | 浙江优嘿嘿食品有限公司 | Air cylinder push-type food pickling mechanism |
| CN106418627A (en) * | 2016-12-12 | 2017-02-22 | 浙江优嘿嘿食品有限公司 | Food-pickling mechanism |
| CN107474947A (en) * | 2017-09-06 | 2017-12-15 | 广西壮族自治区林业科学研究院 | A kind of anistree shikimic acid extraction and anise-oil distillation dual-purpose apparatus and application |
| CN107897760A (en) * | 2017-12-01 | 2018-04-13 | 通道有嚼头食品有限公司 | A kind of preparation method for storing sth. in a cellar flavour enhancing Hehua fish and store sth. in a cellar altar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160921 |
|
| WW01 | Invention patent application withdrawn after publication |