CN203461338U - Low-temperature half-shock preservation box for crabs - Google Patents
Low-temperature half-shock preservation box for crabs Download PDFInfo
- Publication number
- CN203461338U CN203461338U CN201320441992.2U CN201320441992U CN203461338U CN 203461338 U CN203461338 U CN 203461338U CN 201320441992 U CN201320441992 U CN 201320441992U CN 203461338 U CN203461338 U CN 203461338U
- Authority
- CN
- China
- Prior art keywords
- box body
- shock
- crab
- preservation
- crabs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The utility model discloses a low-temperature half-shock preservation box for crabs. The preservation box is characterized by comprising a box body (1), the height of the box body (1) ranges from 10cm to 12cm, a plurality of radial retaining plates (2) and an axial retaining plate (3) are arranged in the box body (1), the interior of the box body (1) is divided into a plurality of preservation spaces (4) identical in size by the radial retaining plates (2) and the axial retaining plate (3), a water channel (5) is opened in the lower portions of the retaining plates forming each preservation space (4) respectively, and a cover (8) matched with the box body (1) is arranged. According to the low-temperature half-shock preservation box for crabs, freshness can be preserved for a long time under the survival state of crabs.
Description
Technical field
The utility model relates to a kind of fresh-keeping apparatus of aquatic products, particularly a kind of crab low temperature crisper of partly suffering a shock.
Background technology
Crab is a kind of common aquatic products, is also that a kind of nutritional labeling is higher, the food materials of excellent taste, it with delicious flavour, fine and tender taste, crab fragrant unique, nutrition content is abundant and very popular.But the production of crab and listing all can be subject to seasonal restriction, therefore fresh-keeping, preservation crab becomes a problem for a long time.Traditional way has following several: directly freezing, although this mode can be preserved the long period, mouthfeel is very poor, and its color, smell and taste all can incur loss; Wine preserved crab preservation method, has stronger vinosity in the crab meat of this mode, be difficult to be subject to majority's acceptance and like; Boiling or quick-freezing fresh-keeping, although can retain the fragrance of crab meat, mouthfeel is far from each other.In sum, the preservation method of existing crab all exists different defects, therefore needs now the preservation device of a kind of new crab that can address the above problem.
Summary of the invention
The utility model is in order to solve the existing above-mentioned deficiency of prior art, proposes a kind of can maintenance under the state of survival crab, the long-time fresh-keeping low temperature crisper of partly suffering a shock.
Technical solution of the present utility model is: a kind of crab low temperature crisper of partly suffering a shock, it is characterized in that: described crisper comprises box body 1, the altitude range of box body 1 is 10-12cm, in box body 1, be provided with a plurality of radially baffle plates 2 and an axial baffle 3, radially baffle plate 2 is divided into by box body 1 inside the fresh-keeping space 4 that a plurality of sizes are identical with axial baffle 3, in the baffle plate bottom that forms each fresh-keeping space 4, all offer water channel 5, be provided with lid 8 with box body 1 matches.
Described box body 1 inside sidewalls upper end is provided with upper edge 6, and lower end is provided with the sunk part 7 matching with upper edge 6 outside box body 1 sidewall.
Compared with the existing technology, tool has the following advantages the utility model:
The crab low temperature of this kind of version crisper of partly suffering a shock, it is simple in structure, designs ingenious, rationally distributed.It is for the demand of the preservation by low temperature of crab, design the special construction that a kind of inside is divided into a plurality of spaces, also consider the requirement of storage space simultaneously, therefore designed can stacked placement structure, utilize this kind of crisper disposablely to many crabs, to carry out low temperature preservation, and can guarantee in a long time the survival of crab, can not affect the mouthfeel while eating, and its nutritive value can not run off yet.The manufacture craft of this crisper is simple, cheap for manufacturing cost simultaneously, therefore can say that it has possessed multiple advantage, is particularly suitable for applying in the art, and its market outlook are very wide.
Accompanying drawing explanation
Fig. 1 is the birds-eye view of the utility model embodiment.
Fig. 2 is the side sectional view under the stacked state of the utility model embodiment.
The specific embodiment
Below in conjunction with accompanying drawing, the specific embodiment of the present utility model is described, as Fig. 1, shown in Fig. 2: a kind of crab low temperature crisper of partly suffering a shock, this crisper comprises box body 1, the altitude range of this box body 1 is 10-12cm, in box body 1, be provided with a plurality of radially baffle plates 2 and an axial baffle 3, radially baffle plate 2 is divided into by the inside of box body 1 the fresh-keeping space 4 that a plurality of sizes are identical with axial baffle 3, the size in each fresh-keeping space 4 and the on the market size of common crab match, in the bottom that forms the baffle plate (comprising radially baffle plate 2 and axial baffle 3) in each fresh-keeping space 4, all offer water channel 5 simultaneously, to guarantee that each fresh-keeping space 4 is communicated with other fresh-keeping space 4, also be provided with lid 8 with box body 1 matches, in the upper end of box body 1 inside sidewalls, be also provided with upper edge 6 simultaneously, in the lower end in box body 1 sidewall outside, be provided with the sunk part 7 matching with upper edge 6.
Partly the suffer a shock use procedure of crisper of the crab low temperature of the utility model embodiment is as follows: first the healthy crab through selecting is wrapped up with the nontoxic flexible absorbent material of humidity, and put into respectively fresh-keeping space 4, in box body 1, pour the aseptic water purification of preprepared into, existence due to water channel 5, aseptic water purification is at the interior free-flowing of box body 1, and allow the water level in each fresh-keeping space 4 be consistent, then with preservative film, the upper opening of box body 1 is sealed, and buckle lid 8, then box body 1 is put under the environment of 2-5 ℃ and stored, after above-mentioned steps, after 24 hours, crab enters half shock state, can realize the long-time preservation under crab existing state,
When carrying out the storage of crab, can also a plurality of box bodys 1 are stacked together to save space, under stacked state, the sunk part 7 that is positioned at the box body 1 of top is buckled on the upper edge 6 that is positioned at lower square box 1 just, then on the box body 1 of the top, buckles lid 8.
Claims (2)
1. the crab low temperature crisper of partly suffering a shock, it is characterized in that: described crisper comprises box body (1), the altitude range of box body (1) is 10-12cm, in box body (1), be provided with a plurality of radially baffle plates (2) and an axial baffle (3), radially baffle plate (2) is divided into by box body (1) inside the fresh-keeping space (4) that a plurality of sizes are identical with axial baffle (3), in the baffle plate bottom that forms each fresh-keeping space (4), all offer water channel (5), be provided with lid (8) with box body (1) matches.
2. the crab low temperature according to claim 1 crisper of partly suffering a shock, is characterized in that: described box body (1) inside sidewalls upper end is provided with upper edge (6), and lower end is provided with the sunk part (7) matching with upper edge (6) outside box body (1) sidewall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320441992.2U CN203461338U (en) | 2013-07-24 | 2013-07-24 | Low-temperature half-shock preservation box for crabs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320441992.2U CN203461338U (en) | 2013-07-24 | 2013-07-24 | Low-temperature half-shock preservation box for crabs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203461338U true CN203461338U (en) | 2014-03-05 |
Family
ID=50173716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320441992.2U Expired - Lifetime CN203461338U (en) | 2013-07-24 | 2013-07-24 | Low-temperature half-shock preservation box for crabs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203461338U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106005691A (en) * | 2016-05-25 | 2016-10-12 | 合肥栖龙阁生态农业有限公司 | Crab package gift box |
-
2013
- 2013-07-24 CN CN201320441992.2U patent/CN203461338U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106005691A (en) * | 2016-05-25 | 2016-10-12 | 合肥栖龙阁生态农业有限公司 | Crab package gift box |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201092425Y (en) | Refrigeration fresh-keeping packing box | |
| CN205837431U (en) | A kind of berry cold chain fresh-keeping storing and transporting packing box | |
| CN102837892A (en) | Preservative box for fruits and vegetables | |
| CN205801989U (en) | A kind of Fresh-keeping Packaging for Fruits and Vegetables case | |
| CN103371217A (en) | Processing technique of chilled fresh chicken | |
| CN102897431A (en) | Fruit fresh-keeping combination box | |
| CN204979800U (en) | Holy girl fruit packing carton | |
| CN205993832U (en) | A kind of novel heat insulation cutlery box | |
| CN203461338U (en) | Low-temperature half-shock preservation box for crabs | |
| CN207550844U (en) | A kind of air-permeable foam box | |
| CN203359214U (en) | Storage and freshness-keeping box for gingers | |
| CN211290672U (en) | Cake box with cold insulation and fresh keeping functions | |
| CN109708354A (en) | Iced transport case | |
| CN201597942U (en) | Frozen product cone and coned frozen product packaging cup | |
| CN204822633U (en) | Novel flower cake packing carton | |
| CN206345242U (en) | Portable fresh-keeping box | |
| CN202908477U (en) | Cookie storage tank | |
| CN203889318U (en) | Sea product packing box | |
| CN207998155U (en) | A kind of food preserving box | |
| CN102894840A (en) | Cookie storage jar | |
| CN201484881U (en) | Shrimp product packing disc | |
| CN204528107U (en) | Fruits and vegetables carrying case | |
| CN203345389U (en) | Food can | |
| CN104417906A (en) | Production method of temperature-adjustable seafood preservation box | |
| CN209720469U (en) | A kind of cake box with cold storing and fresh-keeping cake effect |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140305 |