CN105876703A - Device for pickling vegetables - Google Patents
Device for pickling vegetables Download PDFInfo
- Publication number
- CN105876703A CN105876703A CN201610289300.5A CN201610289300A CN105876703A CN 105876703 A CN105876703 A CN 105876703A CN 201610289300 A CN201610289300 A CN 201610289300A CN 105876703 A CN105876703 A CN 105876703A
- Authority
- CN
- China
- Prior art keywords
- air bag
- vegetables
- cylinder
- sauerkraut
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention relates to a device for pickling vegetables. The device comprises a barrel body and a cover; a limiting ring is arranged on the inner wall of the barrel body; a partition plate is placed on the limiting ring; a plurality of holes are formed in the partition plate; a cavity in the barrel body is divided into an upper cavity and a lower cavity by the partition plate; an air bag is arranged in the lower cavity; a connecting piece is arranged on the air bag; the air bag is fixed to the barrel body through the connecting piece and is connected with an air inflating and deflating interface. According to the device for pickling the vegetables, the barrel body for pickling the vegetables is divided into the upper cavity and the lower cavity through the partition plate; the inflatable and deflatable air bag is arranged in the lower cavity; when the vegetables are pickled, the vegetables are placed in the upper cavity; after brine is added, the level of the brine is controlled through the inflatable and deflatable air bag; air in the air bag is deflated after pickled vegetables are mature; the brine falls into the lower cavity so that the pickled vegetables are exposed; when new vegetables are pickled again, the new vegetables are stacked on the partition plate, and the air bag is inflated to enable the level of the brine to ascend to submerge the new vegetables; the operating method is convenient, quick, practical and simple.
Description
Technical field
The present invention relates to food processing apparatus field, be specifically related to a kind of device for sauerkraut.
Background technology
Sauerkraut, is that one utilizes high concentration saline solution, lactic acid bacteria fermentation to carry out preservation vegetable, and by pickling,
Promoting vegetable flavor fermented food, Pickles, hot pickled mustard tube all belong to sauerkraut series.The initial meaning of sauerkraut is not
Sauerkraut, but storage.Science and technology was undeveloped in the past, and traffic is the most undeveloped, and a lot of vegetables cannot cross over
Season and area obstacle, become the dish on table.For the ease of preserving fresh vegetable, also it is simultaneously
Meeting the needs of people, improve the mouthfeel of vegetable, people use fresh vegetables salt or sugar etc. is auxiliary
Material is pickled, and to extend its holding time, improves its taste simultaneously.
At present, the container Pickles such as jar, cylinder, bottle are all used during people's sauerkraut.Pickling vegetables
Need during dish to ensure that salt covers vegetable, to prevent vegetable from rotting in curing process, to go bad.But
After vegetable-pickling maturation, when needing to take out from container, especially the such tun of cylinder, takes
Need before going out sauerkraut to scoop out salt, operate relatively complicated.
Summary of the invention
The present invention is in order to overcome deficiency of the prior art, it is provided that a kind of device for sauerkraut,
After the present invention solves sauerkraut maturation, separate sauerkraut and the problem of complex operation during salt, improve work
Make efficiency, convenient operation.
The present invention is to be achieved through the following technical solutions:
A kind of device for sauerkraut, including cylinder, lid, described cylinder inboard wall is provided with spacing
Ring, places dividing plate on described spacing ring, described dividing plate is provided with multiple hole, and dividing plate is by cylinder
Portion's cavity is divided into epicoele, cavity of resorption, described lower intracavity is provided with air bag, air bag is provided with connector,
Air bag is fixed on cylinder by connector, and is connected with inflation/deflation interface.
It is connected through the hinge between described lid and cylinder, is provided with sealing ring on the lid.
Being provided with breather valve on described lid, described breather valve is that pipe is bent into S type, and one end connects
Connect on lid and with inner barrel.
The other end of described breather valve is provided with cone bucket.
Described cylinder, lid, spacing ring, the material of dividing plate are rustless steel.
Compared with prior art, the invention has the beneficial effects as follows: the present invention passes through dividing plate by sauerkraut
Cylinder is divided into epicoele and cavity of resorption, lower intracavity be provided with can the air bag of inflation/deflation, during sauerkraut, vegetable is put
Put at epicoele, after adding salt, controlled the height of salt water level by air bag inflation/deflation, become at sauerkraut
Bleeding off the gas in air bag after ripe, salt falls into cavity of resorption, thus exposes sauerkraut；Again during Pickle,
Vegetable is piled up on dividing plate, for airbag aeration, makes salt water level rise to flood vegetable,
Convenient to operation, practical simple.
Accompanying drawing explanation
Fig. 1 is the structural representation of the present invention.
In figure: 1, lid；2, hinge；3, sealing ring；4, cylinder；5, breather valve；6, on
Chamber；7, spacing ring；8, cavity of resorption；9, connector；10, inflation/deflation interface；11, valve；12、
Air bag；13, dividing plate；14, hole；15, cone bucket.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with accompanying drawing
And embodiment, the present invention is further elaborated.Should be appreciated that described herein specifically
Embodiment only in order to explain the present invention, is not intended to limit the present invention.
As it is shown in figure 1, a kind of device for sauerkraut, including cylinder 4, lid 1, described cylinder 4
It is provided with spacing ring 7 on inwall, described spacing ring 7 is placed dividing plate 13, described dividing plate 13 sets
Being equipped with multiple hole 14, cylinder 4 internal cavities is divided into epicoele 6, cavity of resorption 8 by dividing plate 13, under described
Being provided with air bag 12 in chamber 8, air bag 12 is provided with connector 9, air bag 12 is by connector 9
It is fixed on cylinder 4, and is connected with inflation/deflation interface 10.
By dividing plate 13, the cylinder 4 of sauerkraut is divided into epicoele 6 and cavity of resorption 8, is provided with in cavity of resorption 8
Can the air bag 12 of inflation/deflation, during sauerkraut, vegetable is placed on epicoele 6, after adding salt, passes through air bag
12 inflation/deflations control the height of salt water level, bleed off the gas in air bag 12 after sauerkraut maturation, and salt falls
Enter cavity of resorption 8, thus expose sauerkraut；Again during Pickle, vegetable is piled up on dividing plate 13,
Inflate for air bag 12, make salt water level rise to flood vegetable, convenient to operation, practical letter
Single.
Valve 11, the setting of valve 11 it is provided with, it is simple to control air bag on described inflation/deflation interface 10
12 inflations or venting.
When the height utilizing air bag 12 to regulate salt, for ensureing that salt is through dividing plate 13, described dividing plate
Hole 14 on 13 is for being set to circular hole, and aperture is 12-20mm.Preferably, the aperture of circular hole is 15mm.
Aperture is excessive to be easily caused vegetable and falls into cavity of resorption 8 from hole 14, and when aperture is too small, salt flows up and down
Speed is relatively slow, inconvenience when using operation.
When Pickle, cylinder 4 is internal to be completely cut off with extraneous air, prevents antibacterial entrance, causes
Sauerkraut is rotten to rot.To this end, be connected, described by hinge 2 between described lid 1 and cylinder 4
Sealing ring 3 it is provided with on lid 1.Sealing ring 3 plays sealing function, and effectively isolation air enters cylinder
In 4.
Being provided with breather valve 5 on described lid 1, described breather valve 5 is bent into S type, one end for pipe
It is connected on lid 1 and connects with cylinder 4 inside.The other end of described breather valve 5 is provided with cone bucket
15.Water can be stored in the bending place of S type breather valve 5, and arranging of cone bucket 15 conveniently adds in breather valve 5
Add water, reach the purpose of water seal, to adapt to the change of pressure in cylinder 4.
The salt corrosivity of Pickle is relatively strong, needs to use anticorrosive for the device of sauerkraut for this
Material, and carry for convenience, transport etc., the hardness of material and intensity want height, therefore, described
Cylinder 4, lid 1, spacing ring 7, the material of dividing plate 13 are rustless steel.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all
Any amendment, equivalent and the improvement etc. made within the spirit and principles in the present invention, all should comprise
Within protection scope of the present invention.
Claims (5)
1. for a device for sauerkraut, including cylinder (4), lid (1), it is characterised in that:
It is provided with spacing ring (7) on described cylinder (4) inwall, described spacing ring (7) places dividing plate
(13), described dividing plate (13) being provided with multiple hole (14), dividing plate (13) is by cylinder (4)
Internal cavities is divided into epicoele (6), cavity of resorption (8), is provided with air bag (12) in described cavity of resorption (8),
Being provided with connector (9) on air bag (12), air bag (12) is fixed on cylinder by connector (9)
On body (4), and it is connected with inflation/deflation interface (10).
A kind of device for sauerkraut the most according to claim 1, it is characterised in that: described lid
It is connected by hinge (2) between son (1) and cylinder (4), described lid (1) is provided with
Sealing ring (7).
A kind of device for sauerkraut the most according to claim 1, it is characterised in that: described lid
Being provided with breather valve (5) on son (1), described breather valve (5) is that pipe is bent into S type, one end
It is connected to lid (1) above and connect with cylinder (4) inside.
A kind of device for sauerkraut the most according to claim 6, it is characterised in that exhale described in:
The other end inhaling valve (5) is provided with cone bucket (15).
A kind of device for sauerkraut the most according to claim 1, it is characterised in that: described cylinder
Body (4), lid (1), spacing ring (7), the material of dividing plate (13) are rustless steel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610289300.5A CN105876703A (en) | 2016-04-29 | 2016-04-29 | Device for pickling vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610289300.5A CN105876703A (en) | 2016-04-29 | 2016-04-29 | Device for pickling vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876703A true CN105876703A (en) | 2016-08-24 |
Family
ID=56702137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610289300.5A Withdrawn CN105876703A (en) | 2016-04-29 | 2016-04-29 | Device for pickling vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876703A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048453A (en) * | 2016-12-22 | 2017-08-18 | 浙江优嘿嘿食品有限公司 | A kind of automatic gland pickles mechanism |
-
2016
- 2016-04-29 CN CN201610289300.5A patent/CN105876703A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048453A (en) * | 2016-12-22 | 2017-08-18 | 浙江优嘿嘿食品有限公司 | A kind of automatic gland pickles mechanism |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160824 |
|
| WW01 | Invention patent application withdrawn after publication |