CN105942272A - Moringa seed-containing health beef balls and preparation method thereof - Google Patents
Moringa seed-containing health beef balls and preparation method thereof Download PDFInfo
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- CN105942272A CN105942272A CN201610359925.4A CN201610359925A CN105942272A CN 105942272 A CN105942272 A CN 105942272A CN 201610359925 A CN201610359925 A CN 201610359925A CN 105942272 A CN105942272 A CN 105942272A
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Abstract
The invention belongs to the technical field of food processing, and discloses moringa seed-containing health beef balls. The moringa seed-containing health beef balls are prepared from the following raw materials by weight ratio: 250-1000g of silverside, 10-40g of moringa seed powder, 1-4g of refined salt, 4-16g of monosodium glutamate, 1-4g of white granulated sugar and 10-40g of ice cubes. The moringa seed-containing health beef balls are rigorous in material selection as well as scientific and reasonable in formula collocation, and consider the requirements of all the aspects such as nutrition, taste and color at the same time; the beef balls prepared from moringa seed and beef not only have the characteristics of being salty and delicious, crisp and tasty, free from residue, rich in elasticity and the like, but also realize nutrient complementation, thus improving nutritive value, meeting the demands of different people and increasing the varieties of beef ball products.
Description
Technical field
The present invention relates to food processing technology field, more particularly, to a kind of moringa seeds healthcare beef ball and preparation thereof
Method.
Background technology
Moringa seeds, Capparales Moringaceae, also known as drumstick tree, it is widely used in the aspect such as medicine, health care, is described as " raw
The tree of life ", " diamond in plant ".Moringa seeds is reducing blood fat, blood pressure, and weight-reducing regulates the intestines and stomach, hepatoprotective alleviating alcohol addiction, strengthens
Body immunity aspect has significant curative effect.
Beef contains rich in protein, and aminoacid ratio of components Carnis Sus domestica needs closer to human body, can improve body disease-resistant energy
Power, loses blood and the aspect such as repair tissue is particularly suitable supplementing to the people of growth promoter and Post operation, aftercare.Severe winter eats cattle
Meat, has warming the stomach effect, for tonification in severe winter good merchantable brand.The traditional Chinese medical science is thought: beef has invigorating the spleen and replenishing QI, nourishing taste, strong muscles and bones, reduce phlegm breath
Wind, the function of the only saliva of quenching the thirst.It is applicable to sinking of QI of middle-JIAO, body of breathing hard empty, soreness of bones and muscles and anemia prolonged illness and the dizzy people's food of yellowish complexion
With.Beef dumplings, also known as meat egg, sharp and clear, without slag, delicious, full of elasticity, meat ball soup, fry the delicacies that meat ball is banquet.
Along with the raising of people's living standard, increasing functional health care food occurs in the visual field of people, cattle
Meat ball adds some there is health care, medicinal or functional raw material can obtain functional food, does not also have cattle in prior art
The functional health care food that meat ball is relevant.
Summary of the invention
The technical problem to be solved is the drawbacks described above overcoming prior art to exist, it is provided that a kind of moringa seeds is protected
Strong beef dumplings.
Second object of the present invention is to provide the preparation method of described moringa seeds healthcare beef ball.
It is an object of the invention to give by the following technical programs realization:
A kind of moringa seeds healthcare beef ball, containing the raw material of following weight proportion: foreshank 250～1000 grams, moringa seeds powder
10～40 grams, refined salt 1～4 grams, monosodium glutamate 4～16 grams, white sugar 1～4 grams, ice cube 10～40 grams.
Moringa seeds and beef are made beef dumplings by the present invention, and it is salty fresh sharp and clear not only to have, without features, also reality such as slag are full of elasticity
Show nutrient complementary, improved nutritive value, meet the needs of different crowd, the kind of abundant beef dumplings goods.
The present invention also provides for the preparation method of described moringa seeds healthcare beef ball.
Specifically, said method comprising the steps of:
(1) foreshank cleans: foreshank 250～1000 grams are placed in the saline that concentration is 3%～5% rinsing, and remove water
Point, cutting is standby；
(2) rotten technique is become: foreshank breaks into fine and soft shape, adds refined salt 1～4 grams, monosodium glutamate 4～16 grams, white sugar 1～4 grams, ice cube
10～40 grams of blend 2.5～10 minutes, add 10～40 grams of moringa seeds powder and continue blend 1.5～6 minutes；
(3) beat, squeeze ball molding: after the beef young pilose antler crossed by blend is beaten repeatedly, be extruded into circular beef dumplings；
(4) ripe, cooling technique: circular beef dumplings digestion is ripe, puts in the water of 0～5 DEG C and gets product.
Preferably, step (1) rinses 5～20min in saline, and saline water temperature is maintained at 5～10 DEG C；By foreshank at salt
Steep in water, the blood and slime in foreshank can be diluted out, the mouthfeel of beef can be allowed more preferable, simultaneously when saline water temperature is more than 10 DEG C
Or during less than 5 DEG C, the mouthfeel of the beef dumplings prepared is poor.
Preferably, step (1) go moisture removal to refer to foreshank to be placed in a centrifuge, under rotating speed 5000 r/min from
Heart 2min.
Preferably, the beef young pilose antler referring to be crossed by blend of beating of step (3) is beaten 20 times repeatedly, makes beef more be adhesive with
Power.
Preferably, the described crowded ball molding of step (3) is by one, entire soup spoon, and it is fine and soft that left hand holds beef, from tiger
At Kou, extrusion weighs 15～60 grams of circles, and right hand soup spoon is caught, and places 15 minutes, makes beef dumplings gelation, with increase elastic with
Water-retaining property.
Compared with prior art, the method have the advantages that
The invention provides a kind of moringa seeds healthcare beef ball, containing the raw material of following weight proportion: foreshank 250～1000
Gram, moringa seeds powder 10～40 grams, refined salt 1～4 grams, monosodium glutamate 4～16 grams, white sugar 1～4 grams, ice cube 10～40 grams；The present invention selects
Expecting rigorous, formula collocation is scientific and reasonable, and material matching ratio is suitable, such as the proportioning of foreshank Yu moringa seeds powder, refined salt and monosodium glutamate
Proportioning, the most rationally take into account each side requirements such as nutrition, taste, color and luster, moringa seeds and beef made beef dumplings, not only
It is salty fresh sharp and clear to have, and without features such as slag are full of elasticity, also achieves nutrient complementary, improves nutritive value, meet different crowd
Need, the kind of abundant beef dumplings goods.
Detailed description of the invention
Below by specific embodiment specific descriptions further to the present invention.The design philosophy of the present invention or allied substances
Simple replacement belongs to protection scope of the present invention.If following used experimental technique is without specified otherwise, it is the art
The method of existing routine, the dispensing used or material, if no special instructions, be by the available dispensing of commercial sources or
Material.
Embodiment 1
Raw material is: foreshank 500 grams, 20 grams of moringa seeds powder, refined salt 2 grams, monosodium glutamate 8 grams, white sugar 2 grams, ice cube 20 grams.
The preparation method of moringa seeds healthcare beef ball, comprises the following steps:
(1) foreshank cleans: is placed in the saline that concentration is 3%～5% by foreshank 500 grams and rinses 10 min, water temperature≤10
DEG C, after foreshank is placed in a centrifuge, centrifugal 2min under rotating speed 5000 r/min, remove portion of water；
(2) foreshank cutter work processes: the strip that foreshank cutability is cut into long a width of 5cm*1cm is standby；
(3) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by beef young pilose antler, refined salt 2 grams, monosodium glutamate 8 grams, white sugar 2
Gram with ice cube 20 grams put into meat mill blend 5 minutes, continuously add 20 grams of blend of moringa seeds powder 3 minutes；
(4) beat: the beef young pilose antler crossed by blend is beaten 20 times repeatedly, make beef the most gluing effectively；
(5) ball molding is squeezed: through blend and the meat ball beaten, there is the strongest plasticity, standby one, entire soup spoon, left
It is fine and soft that hands holds beef, and at tiger's jaw, extrusion weighs about 30 grams of circles, and right hand soup spoon is caught, and places 15 minutes, makes beef dumplings gelation,
To increase elastic and water-retaining property；
(6) maturation process: boiled by 5L clear water with electromagnetic oven, adjusts 1000W power to keep the micro-boiling of water, then beef dumplings is put into water
In, digestion 5 minutes, ripe；
(7) cooling technique: ripe beef dumplings is put in the water of 3L 0～5 DEG C 3 minutes, finished product.
Embodiment 2
Raw material is: foreshank 450 grams, 15 grams of moringa seeds powder, refined salt 2 grams, monosodium glutamate 6 grams, white sugar 2 grams, ice cube 20 grams.
The preparation method of moringa seeds healthcare beef ball, comprises the following steps:
(1) foreshank cleans: is placed in the saline that concentration is 3%～5% by foreshank 450 grams and rinses 10 min, water temperature≤10
DEG C, after foreshank is placed in a centrifuge, centrifugal 2min under rotating speed 5000 r/min, remove portion of water；
(2) foreshank cutter work processes: the strip that foreshank cutability is cut into long a width of 5cm*1cm is standby；
(3) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by beef young pilose antler, refined salt 2 grams, monosodium glutamate 6 grams, white sugar 2
Gram with ice cube 20 grams put into meat mill blend 5 minutes, continuously add 15 grams of blend of moringa seeds powder 3 minutes；
(4) beat: the beef young pilose antler crossed by blend is beaten 20 times repeatedly, make beef the most gluing effectively；
(5) ball molding is squeezed: through blend and the meat ball beaten, there is the strongest plasticity, standby one, entire soup spoon, left
It is fine and soft that hands holds beef, and at tiger's jaw, extrusion weighs about 30 grams of circles, and right hand soup spoon is caught, and places 15 minutes, makes beef dumplings gelation,
To increase elastic and water-retaining property；
(6) maturation process: boiled by 5L clear water with electromagnetic oven, adjusts 1000W power to keep the micro-boiling of water, then beef dumplings is put into water
In, digestion 5 minutes, ripe；
(7) cooling technique: ripe beef dumplings is put in the water of 3L 0～5 DEG C 3 minutes, finished product.
Embodiment 3
Raw material is: foreshank 600 grams, 25 grams of moringa seeds powder, refined salt 2 grams, monosodium glutamate 8 grams, white sugar 2 grams, ice cube 25 grams.
The preparation method of moringa seeds healthcare beef ball, comprises the following steps:
(1) foreshank cleans: is placed in the saline that concentration is 3%～5% by foreshank 600 grams and rinses 10 min, water temperature≤10
DEG C, after foreshank is placed in a centrifuge, centrifugal 2min under rotating speed 5000 r/min, remove portion of water；
(2) foreshank cutter work processes: the strip that foreshank cutability is cut into long a width of 5cm*1cm is standby；
(3) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by beef young pilose antler, refined salt 2 grams, monosodium glutamate 8 grams, white sugar 2
Gram with ice cube 25 grams put into meat mill blend 5 minutes, continuously add 25 grams of blend of moringa seeds powder 3 minutes；
(4) beat: the beef young pilose antler crossed by blend is beaten 20 times repeatedly, make beef the most gluing effectively；
(5) ball molding is squeezed: through blend and the meat ball beaten, there is the strongest plasticity, standby one, entire soup spoon, left
It is fine and soft that hands holds beef, and at tiger's jaw, extrusion weighs about 30 grams of circles, and right hand soup spoon is caught, and places 15 minutes, makes beef dumplings gelation,
To increase elastic and water-retaining property；
(6) maturation process: boiled by 5L clear water with electromagnetic oven, adjusts 1000W power to keep the micro-boiling of water, then beef dumplings is put into water
In, digestion 5 minutes, ripe；
(7) cooling technique: ripe beef dumplings is put in the water of 3L 0～5 DEG C 3 minutes, finished product.
Comparative example 1
Raw material is: foreshank 500 grams, 20 grams of moringa seeds powder, refined salt 2 grams, monosodium glutamate 8 grams, white sugar 2 grams, ice cube 20 grams.
The preparation method of moringa seeds healthcare beef ball, comprises the following steps:
(1) foreshank cleans: is placed in the saline that concentration is 3%～5% by foreshank 500 grams and rinses 10 min, water temperature≤10
DEG C, after foreshank is placed in a centrifuge, centrifugal 2min under rotating speed 5000 r/min, remove portion of water；
(2) foreshank cleans: is placed in the saline that concentration is 3%～5% by foreshank 500 grams and rinses 10 min, water temperature 15 DEG C,
After foreshank is placed in a centrifuge, centrifugal 2min under rotating speed 5000 r/min, remove portion of water；
(3) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by beef young pilose antler, refined salt 2 grams, monosodium glutamate 8 grams, white sugar 2
Gram with ice cube 20 grams put into meat mill blend 5 minutes, continuously add 20 grams of blend of moringa seeds powder 3 minutes；
(4) beat: the beef young pilose antler crossed by blend is beaten 20 times repeatedly, make beef the most gluing effectively；
(5) ball molding is squeezed: through blend and the meat ball beaten, there is the strongest plasticity, standby one, entire soup spoon, left
It is fine and soft that hands holds beef, and at tiger's jaw, extrusion weighs about 30 grams of circles, and right hand soup spoon is caught, and places 15 minutes, makes beef dumplings gelation,
To increase elastic and water-retaining property；
(6) maturation process: boiled by 5L clear water with electromagnetic oven, adjusts 1000W power to keep the micro-boiling of water, then beef dumplings is put into water
In, digestion 5 minutes, ripe；
(7) cooling technique: ripe beef dumplings is put in the water of 3L 0～5 DEG C 3 minutes, finished product.
From the sensory evaluation analysis result of table 1, compared with reference examples 1, it is peppery that various embodiments of the present invention prepare
The sensory evaluation scores of wood seed healthcare beef ball is in higher level, and the moringa seeds healthcare beef ball of preparation is salty fresh sharp and clear, without slag richness bullet
Property, abnormal smells from the patient is normal, coordinate free from extraneous odour, and delicate mouthfeel, delicious, taste are soft, and the mouthfeel of matched group is poor, slightly abnormal flavour,
Color and luster is dark, not as enforcement group.
Claims (4)
1. a moringa seeds healthcare beef ball, it is characterised in that containing the raw material of following weight proportion: foreshank 250～
1000 grams, moringa seeds powder 10～40 grams, refined salt 1～4 grams, monosodium glutamate 4～16 grams, white sugar 1～4 grams, ice cube 10～40 grams.
2. the preparation method of moringa seeds healthcare beef ball described in claim 1.
The preparation method of moringa seeds healthcare beef ball the most according to claim 2, it is characterised in that comprise the following steps:
(1) foreshank cleans: foreshank 250～1000 grams are placed in the saline that concentration is 3%～5% rinsing, and remove water
Point, cutting is standby；
(2) rotten technique is become: foreshank breaks into fine and soft shape, adds refined salt 1～4 grams, monosodium glutamate 4～16 grams, white sugar 1～4 grams, ice cube
10～40 grams of blend 2.5～10 minutes, add 10～40 grams of moringa seeds powder and continue blend 1.5～6 minutes；
(3) beat, squeeze ball molding: after the beef young pilose antler crossed by blend is beaten repeatedly, be extruded into circular beef dumplings；
(4) ripe, cooling technique: circular beef dumplings digestion is ripe, puts in the water of 0～5 DEG C and gets product.
The preparation method of moringa seeds healthcare beef ball the most according to claim 3, it is characterised in that step (1) is at saline
Middle rinsing 5～20 minutes, saline water temperature is maintained at 5～10 DEG C.
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| CN201610359925.4A CN105942272A (en) | 2016-05-27 | 2016-05-27 | Moringa seed-containing health beef balls and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005499A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Processing method of mushroom fragrance beef and mushroom fragrance beef |
| CN104286900A (en) * | 2014-11-12 | 2015-01-21 | 庞智升 | Method for cooking braised meat with taros |
| CN104286899A (en) * | 2014-10-22 | 2015-01-21 | 李奕新 | Canned selenium-rich beef and preparation method thereof |
| CN104522700A (en) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | Rehmannia glutinosa libosch heat-clearing blood-cooling type beef and preparing method thereof |
| CN105166989A (en) * | 2015-08-17 | 2015-12-23 | 安徽老炊食品有限公司 | Preparation method for beef with special flavor |
-
2016
- 2016-05-27 CN CN201610359925.4A patent/CN105942272A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005499A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Processing method of mushroom fragrance beef and mushroom fragrance beef |
| CN104286899A (en) * | 2014-10-22 | 2015-01-21 | 李奕新 | Canned selenium-rich beef and preparation method thereof |
| CN104286900A (en) * | 2014-11-12 | 2015-01-21 | 庞智升 | Method for cooking braised meat with taros |
| CN104522700A (en) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | Rehmannia glutinosa libosch heat-clearing blood-cooling type beef and preparing method thereof |
| CN105166989A (en) * | 2015-08-17 | 2015-12-23 | 安徽老炊食品有限公司 | Preparation method for beef with special flavor |
Non-Patent Citations (1)
| Title |
|---|
| 宣为民: "《正宗北方家常菜1煮》", 30 September 2008 * |
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Application publication date: 20160921 |