CN105942060A - Anti-fatigue functional drink and preparation method thereof - Google Patents
Anti-fatigue functional drink and preparation method thereof Download PDFInfo
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- CN105942060A CN105942060A CN201610325922.9A CN201610325922A CN105942060A CN 105942060 A CN105942060 A CN 105942060A CN 201610325922 A CN201610325922 A CN 201610325922A CN 105942060 A CN105942060 A CN 105942060A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to an anti-fatigue functional drink and a preparation method thereof. The anti-fatigue functional drink is prepared from materials in percentage by weight as follows: 0.5-2 parts of amino acid, 0.5-2 parts of taurine, 10-15 parts of grapes, 15-20 parts of red dates, 10-15 parts of fructus lycii, 20-30 parts of corn, 5-10 parts of honey and 300-400 parts of mineral water. The preparation method comprises steps as follows: (1) the grapes, the red dates, the fructus lycii and the corn are crushed by a pulverizer, the mineral water is added, and the mixture is heated and subjected to reflux extraction for 2 h; (2) a mixed residue liquid is filtered; (3) residues are subjected to reflux extraction for 3 h with ethanol; (4) a water extracting solution, an alcohol extracting solution, amino acid, taurine and honey are uniformly mixed in percentage by weight, and the mixture is sterilized and packaged. The anti-fatigue functional drink and the preparation method have the benefits as follows: the anti-fatigue functional drink can rapidly supplement stamina, doesn't contain biochemical products which possibly have side effects on a human body, can integrate nutrition with flavor and is beneficial to body health.
Description
Technical field
The present invention relates to drinks of a kind of resisting fatigue and preparation method thereof.
Background technology
Along with improving constantly of modern competitiveness, training and how to improve every research of the level of training and sports achievement,
Becoming the focus of many scholar's research, especially the recovery ways after training is also the new way that experts and scholars inquire into.In west
Medicine aspect, the prevention to sports fatigue substantially has following several approach with recovery: (1) supplements energy substance；(2) remove
Metabolite such as free radical, lactic acid etc.；(3) analeptic is used, such as steroid etc..But some medicine is improving motor capacity,
While fatigue alleviating produces, very major injury can be brought to human body.Therefore, the method finding safely and effectively resisting kinetic fatigue
It it is the study hotspot of medicine in field of sports medicine.Therefore by having supplementing and recover the medicine and food raw materials of physical ability, the modern times are used
Processing technique, the drinks being developed into natural extra-nutrition element and recovery physical ability is that TCM alleviates the effective of sports fatigue
Means.
But drinks on the market is mainly by keeping the skin wet, sugar and electrolyte, the biological product of addition chemical drugs and
Reaching to improve motor capacity, the effect of allaying tiredness, the side effect of these chemical drugss and biological product may cause to body
Certain harm, and some drugs is possibly together with anti-depressant composition, and some beverage sugars are higher, or fizz；Additionally
Traditional function beverage can produce, by the simple food enrichment that adds, the shortcoming that flavour nutrient can not be taken into account.
Summary of the invention
The technical problem to be solved in the present invention is to provide drinks of a kind of resisting fatigue and preparation method thereof, and it does not contains may be to people
The biochemical product that body has side effects, can take into account again flavour nutrient, be of value to health.
Drinks of a kind of resisting fatigue of the present invention and preparation method thereof, is made up of by weight percentage following material:
Aminoacid 0.5-2 part, taurine 0.5-2 part, Fructus Vitis viniferae 10-15 part, Fructus Jujubae 15-20 part, Fructus Lycii 10-
15 parts, Semen Maydis 20-30 part, Mel 5-10 part, mineral water 300-400 part.
Its manufacture method comprises the following steps:
(1) Fructus Vitis viniferae of above-mentioned weight ratio, Fructus Jujubae, Fructus Lycii, Semen Maydis pulverizer are pulverized, then put ground product to adding thermal capacitance
In device, and add the mineral water of above-mentioned weight ratio, be heated to 80-90 DEG C of reflux, extract, 2 hours；
(2) above-mentioned mixing slag liquid is filtered, obtain aqueous extract and residue；
(3) again by residue respectively with 80% ethanol of 5 times of weight in 80-90 DEG C of reflux, extract, 3 hours, filter to obtain alcohol extraction
Take liquid；
(4) then above-mentioned aqueous extract, alcohol extract are mixed all by above-mentioned percentage by weight with aminoacid, taurine, Mel
Even, sterilization packaging gets product.
Beneficial effect:
The present invention can supplement rapidly physical ability, without the biochemical product may having side effects human body, can take into account again flavour nutrient,
It is of value to health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.But the invention is not restricted to given example.
Embodiment 1
Drinks of resisting fatigue of the present embodiment and preparation method thereof, is made up of by weight percentage following material:
0.5 part of aminoacid, taurine 0.5 part, Fructus Vitis viniferae 10 parts, 15 parts of Fructus Jujubae, Fructus Lycii 10 parts, Semen Maydis 20 parts, honeybee
Honey 5 parts, mineral water 300 parts.
Its manufacture method comprises the following steps:
(1) Fructus Vitis viniferae of above-mentioned weight ratio, Fructus Jujubae, Fructus Lycii, Semen Maydis pulverizer are pulverized, then put ground product to adding thermal capacitance
In device, and add the mineral water of above-mentioned weight ratio, be heated to 80-90 DEG C of reflux, extract, 2 hours；
(2) above-mentioned mixing slag liquid is filtered, obtain aqueous extract and residue；
(3) again by residue respectively with 80% ethanol of 5 times of weight in 80-90 DEG C of reflux, extract, 3 hours, filter to obtain alcohol extraction
Take liquid；
(4) then above-mentioned aqueous extract, alcohol extract are mixed all by above-mentioned percentage by weight with aminoacid, taurine, Mel
Even, sterilization packaging gets product.
Embodiment 2
Drinks of resisting fatigue of the present embodiment and preparation method thereof, it is made up of by weight percentage following components:
2 parts of aminoacid, taurine 2 parts, Fructus Vitis viniferae 15 parts, 20 parts of Fructus Jujubae, Fructus Lycii 15 parts, Semen Maydis 30 parts, Mel
10 parts, mineral water 400 parts.
Manufacture method is with embodiment 1.
Claims (1)
1. drinks of a resisting fatigue and preparation method thereof, is characterized in that, is made up of by weight percentage following material:
Aminoacid 0.5-2 part, taurine 0.5-2 part, Fructus Vitis viniferae 10-15 part, Fructus Jujubae 15-20 part, Fructus Lycii 10-15 part,
Semen Maydis 20-30 part, Mel 5-10 part, mineral water 300-400 part；Its manufacture method comprises the following steps: (1) is by upper
State the Fructus Vitis viniferae of weight ratio, Fructus Jujubae, Fructus Lycii, the pulverizing of Semen Maydis pulverizer, then ground product is put to adding in heat container, and add
The mineral water of above-mentioned weight ratio, is heated to 80-90 DEG C of reflux, extract, 2 hours；(2) above-mentioned mixing slag liquid is filtered, obtain water
Extracting solution and residue；(3) again by residue respectively with 80% ethanol of 5 times of weight in 80-90 DEG C of reflux, extract, 3 hours, mistake
Filter to obtain alcohol extract；(4) then above-mentioned aqueous extract, alcohol extract are pressed above-mentioned weight hundred with aminoacid, taurine, Mel
Proportion by subtraction mix homogeneously, sterilization packaging gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610325922.9A CN105942060A (en) | 2016-05-16 | 2016-05-16 | Anti-fatigue functional drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610325922.9A CN105942060A (en) | 2016-05-16 | 2016-05-16 | Anti-fatigue functional drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942060A true CN105942060A (en) | 2016-09-21 |
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ID=56911864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610325922.9A Withdrawn CN105942060A (en) | 2016-05-16 | 2016-05-16 | Anti-fatigue functional drink and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105942060A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722624A (en) * | 2017-03-14 | 2017-05-31 | 福建省神蜂科技开发有限公司 | A kind of honey with anti-fatigue effect |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133144A (en) * | 1995-04-08 | 1996-10-16 | 王利民 | Health care beverage containing normal juice of Chinese wolfberry and jujube |
| CN101248880A (en) * | 2008-03-25 | 2008-08-27 | 香港科技大学 | Fatigue resistant sport drink and method of preparing the same |
| CN102379447A (en) * | 2011-11-03 | 2012-03-21 | 南昌大学 | Fatigue-alleviating beverage and preparation method |
| CN102845795A (en) * | 2012-09-21 | 2013-01-02 | 北京市百利然科技开发有限公司 | Functional health-care beverage |
-
2016
- 2016-05-16 CN CN201610325922.9A patent/CN105942060A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133144A (en) * | 1995-04-08 | 1996-10-16 | 王利民 | Health care beverage containing normal juice of Chinese wolfberry and jujube |
| CN101248880A (en) * | 2008-03-25 | 2008-08-27 | 香港科技大学 | Fatigue resistant sport drink and method of preparing the same |
| CN102379447A (en) * | 2011-11-03 | 2012-03-21 | 南昌大学 | Fatigue-alleviating beverage and preparation method |
| CN102845795A (en) * | 2012-09-21 | 2013-01-02 | 北京市百利然科技开发有限公司 | Functional health-care beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722624A (en) * | 2017-03-14 | 2017-05-31 | 福建省神蜂科技开发有限公司 | A kind of honey with anti-fatigue effect |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160921 |