CN105941765A

CN105941765A - Juice herbal tea beverage and preparation method thereof

Info

Publication number: CN105941765A
Application number: CN201610472203.XA
Authority: CN
Inventors: 上官百进; 上官星云
Original assignee: GUANGXI BAILILE BIOTECHNOLOGY Co Ltd
Current assignee: GUANGXI BAILILE BIOTECHNOLOGY Co Ltd
Priority date: 2016-06-24
Filing date: 2016-06-24
Publication date: 2016-09-21

Abstract

The invention discloses a juice herbal tea beverage and a preparation method thereof. The preparation method comprises the following steps: 1. material preparation: preparing apple, pear and momordica grosvenori; 2. heating and pressurizing treatment; 3. extraction of momordica grosvenori; and 4. blending and filling. For the juice herbal tea beverage, because juice is subjected to special treatment, bitter taste of Chinese herbal medicine components can be effectively covered, and adding of sweetening agent and acidulant is avoided, thus being healthier. In the guarantee period with same time, the color retentivity is good, and precipitation cannot be produced.

Description

A kind of fruit juice antipyretic beverage and preparation method thereof

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of fruit juice antipyretic beverage and preparation thereof Method.

Background technology

Herbal tea is the common name of Han nationality's Chinese herbal medicine beverage.Guangdong herbal tea is Han nationality's traditional herb tea culture Representative.Herbal tea is by cold and cool for the property of medicine and can clear up the Chinese herbal medicine of human body interior-heat and decoct water and cook beverage and drink, with Eliminate the summer heat in summer human body, or the treatment winter is dried the illness such as the throat pain that causes.

On May 20th, 2006, herbal tea lists first national nonmaterial culture in through State Council approved Legacy.Herbal tea " the coolest, be not tea ".It is Guangdong, Hong Kong, Macao Area is among the people commonly uses again The beverage that side or single local products medical herbs decoct, decocts Chinese herbal medicine that is cold and cool for the property of medicine and that can clear up interior-heat Water is drunk as beverage, and to eliminate the summer heat in human body in summer, or the winter is dried the diseases such as the throat pain that causes Suffer from.Herbal tea is people according to local weather, soil characteristics, in the mistake of long-term prevention disease with health care Cheng Zhong, theoretical for instructing with tcm health preserving, the one with Chinese herbal medicine as raw material, eat, summed up has There are heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, the beverage of effects such as fire dehumidifying of dispelling.It has specific term instructor Daily drunk, both without dose limitation, without physician guidance register.

Fruit drink, antipyretic beverage because of its be convenient for carrying, instant edible, and have certain shelf-life Limit, has become the required food in numerous common people's daily life, the most so beverage products is commercially Occupy huge share, and market digestion amount remains flourishing long time.

According to the survey, mostly the fruit drink product on market is that it is main for keeping the skin wet to human body to root, for Focusing on mouthfeel, a large amount of various kinds and quantity food additive not etc. of adding of not stinting is regulated；Produce The grade of product is the most dull, promotes body-care effect to investigate seldom pathogenic fire reducing etc., causes all fecund There is blemish in an otherwise perfect thing in product simultaneously；And herbal tea product on market is many makes with Chinese herbal medicine for raw material, need Adding substantial amounts of sugar or other sweeting agents to cover the bitter taste of its raw material, sugar content is excessive, runs counter to Healthy objective.

Summary of the invention

It is an object of the invention to provide a kind of brand-new preparation method of fruit juice antipyretic beverage, by excavating fruit juice Pathogenic fire reducing effect, pathogenic fire reducing effect has reached even beyond tradition herbal tea, collects natural, mouthfeel, effect and is Integrally, there are traditional herb tea or the tradition incomparable advantage of fruit juice.

The present invention is achieved by the following technical solution:

The preparation method of a kind of fruit juice antipyretic beverage, comprises the steps:

1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae；

2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 120-130 DEG C, be pressurized to 3-5MPa, Suddenly it is decompressed to normal pressure after keeping 8-10s, is cooled to room temperature at 5-8min, filter, obtain Fructus Mali pumilae Juice, Sucus Pyri；

3) Fructus Momordicae extracts: puts into extraction pot after broken for Fructus Momordicae, adds 7-8 times of weight portion Pure water boiling and extraction 1-2 time, each 1-2 hour, filters, united extraction liquid, and filtrate concentrates and is Extractum；

4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining The mixture obtained after Chinese fruit extractum mixing puts into blend tank, adds pure water and sucralose, stirs Mix, filter, sterilizing, fill.

Step 1 of the present invention) described in Fructus Mali pumilae, pears, Fructus Momordicae, preferably according to 4-20:4-18:0.5-2.5 Weight ratio, further preferably according to the weight ratio of 12:10:1.5；The arhat that Fructus Momordicae is the freshest Really.

Step 3) described in concentration be extractum, preferably concentrate for relative density 70 DEG C time survey is 1.30 Extractum.

Step 4) described in mixture and pure water, sucralose, preferably according to 20-30:80-100: The weight ratio of 0.05；Described filtration, preferably pore size filter are 1-lO μm.

Present invention additionally comprises the fruit juice antipyretic beverage using method made above to obtain.

Compared with prior art, present invention have the advantage that

1, existing herbal tea is usually with Chinese herbal medicine as raw material, and interpolation sweeting agent, acidic flavoring agent change The pained mouthfeel of Chinese herbal medicine；Fruit drink the most directly adds sweeting agent, acidic flavoring agent to change mouthfeel.This Invent by Fructus Mali pumilae, pears, the combination of Fructus Momordicae raw material, the fruit juice antipyretic beverage obtained, add Fructus Mali pumilae Juice, Sucus Pyri can reach the cooperative effect of fruit juice and traditional herb tea, on the one hand can improve the mouthfeel of beverage, On the other hand it is obviously enhanced its heat clearing away reducing internal heat, promoting the production of body fluid to quench thirst, functions of relieving cough and reducing phlegm, its heat clearing away having Reducing internal heat, promoting the production of body fluid to quench thirst, preventing phlegm from forming and stopping coughing effect are other conventional beverage being made up of Fructus Momordicae, pears merely Not or be beyond one's reach.

2, Fructus Mali pumilae, pears etc. are processed by prior art, the most direct cold broken after squeeze the juice and obtain fruit juice, Such process, fruit juice is fresh, and nutritional labeling is good, but fresh fruit juice contain substantial amounts of protein, The macromolecular substances such as pectin, soluble fiber, after direct and herbal tea extracting solution mixes, although can pass through Filter, but product is in permanent depositing, the sol particle in beverage can gradually adsorb, assembles, Sedimentation, can cause the precipitation in product to produce, affect the quality of product.The present invention is by pressurizeing, adding Heat treatment, " be decompressed to suddenly normal pressure after keeping 8-10s, be cooled to room temperature at 5-8min ", pulp High pressure and high shear force, high-moisture environment in, by mixing continuously, quenched, heat up, increase The backbone such as protein, soluble fiber is made to become short-chain structure after pressure and blood pressure lowering suddenly, cooling Degree increases, and meanwhile, the time is short, destroys few to the color of fruit juice.It is possible not only to regulation fruit The mouthfeel of juice herbal tea, moreover it is possible to prevent precipitation.

3, the fruit juice antipyretic beverage that the present invention obtains, because fruit juice is through special handling, can be effective Cover the pained mouthfeel of medicinal herb components, decrease the interpolation of sweeting agent, acidic flavoring agent, more healthy. Within the shelf-life of same time, color and luster retentivity is more preferable, also will not produce precipitation.

Detailed description of the invention

With embodiment, the invention will be further described below, but the invention is not limited in that these are implemented Example.

Embodiment 1:

1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae, 4kg, 18kg, 0.5kg；

2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 120 DEG C, be pressurized to 5MPa, protect Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 5min, filter, obtain Sucus Mali pumilae, Sucus Pyri；

3) Fructus Momordicae extracts: puts into extraction pot after broken for Fructus Momordicae, adds the pure of 7 times of weight portions Clean water boiling and extraction 2 times, each 1 hour, filters, united extraction liquid, and filtrate concentrates as the closeest When spending 70 DEG C, survey is the extractum of 1.30；

4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining After Chinese fruit extractum mixing, the mixture 20kg that obtains puts into blend tank, add pure water 80kg, three Chlorine sucrose 0.05kg, stirring, aperture is that lO μm filters, sterilizing, fill.

Embodiment 2:

1) raw material prepares: prepare Fructus Mali pumilae, pears, Fructus Momordicae, 20kg, 18kg, 2.5kg；

2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 130 DEG C, be pressurized to 3MPa, protect Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 6min, filter, obtain Sucus Mali pumilae, Sucus Pyri；

3) Fructus Momordicae extracts: puts into extraction pot after broken for Fructus Momordicae, adds the pure of 8 times of weight portions Clean water boiling and extraction 1 time, 1 hour, filters, and it is 1.30 that filtrate is surveyed when concentrating as relative density 70 DEG C Extractum；

4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining After Chinese fruit extractum mixing, the mixture 30kg that obtains puts into blend tank, add pure water 100kg, three Chlorine sucrose 0.05kg, stirring, aperture is that 1 μm filters, sterilizing, fill.

Embodiment 3:

1) raw material prepares: prepare Fructus Mali pumilae, pears, new fresh Fructus Momordicae, 12kg, 10kg, 1.5kg；

2) heating, pressurized treatments: Fructus Mali pumilae and pears are cleaned, spray, after cold broken, squeezing To Fructus Mali pumilae pulp, melonidum slurry, put in hermetic container, be heated to 15 DEG C, be pressurized to 4MPa, protect Suddenly be decompressed to normal pressure after holding 8-10s, be cooled to room temperature at 8min, filter, obtain Sucus Mali pumilae, Sucus Pyri；

4) allotment, fill: by step 2) Sucus Mali pumilae, Sucus Pyri and the step 3 that obtain) sieve of obtaining After Chinese fruit extractum mixing, the mixture 25kg that obtains puts into blend tank, add pure water 90kg, three Chlorine sucrose 0.05kg, stirring, aperture is that 5 μm filter, sterilizing, fill.

Comparative example:

2) Feedstock treating: Fructus Mali pumilae and pears cleaned, spray, obtains Fructus Mali pumilae after cold broken, squeezing Pulp, melonidum slurry, filter, obtain Sucus Mali pumilae, Sucus Pyri；

Experimental example: the beverage that embodiment 3 and comparative example obtain is compared by guaranteeing the quality of Acceleration study

Claims

1. the preparation method of a fruit juice antipyretic beverage, it is characterised in that comprise the steps:

The preparation method of a kind of fruit juice antipyretic beverage the most according to claim 1, its feature exists In step 1) described in Fructus Mali pumilae, pears, Fructus Momordicae, according to the weight of 4-20:4-18:0.5-2.5 Ratio.

The preparation method of a kind of fruit juice antipyretic beverage the most according to claim 2, its feature exists In step 1) described in Fructus Mali pumilae, pears, Fructus Momordicae, according to the weight ratio of 12:10:1.5.

The preparation method of a kind of fruit juice antipyretic beverage the most according to claim 1, its feature exists In step 4) described in mixture and pure water, sucralose, according to 20-30:80-100:0.05 Weight ratio.

5. the fruit juice antipyretic beverage that the preparation method according to any one of claim 1-4 obtains.