CN105918858A - Bamboo polished glutinous rice steaming tube - Google Patents
Bamboo polished glutinous rice steaming tube Download PDFInfo
- Publication number
- CN105918858A CN105918858A CN201610301957.9A CN201610301957A CN105918858A CN 105918858 A CN105918858 A CN 105918858A CN 201610301957 A CN201610301957 A CN 201610301957A CN 105918858 A CN105918858 A CN 105918858A
- Authority
- CN
- China
- Prior art keywords
- bamboo
- tube body
- glutinous rice
- thick bamboo
- bamboo tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 78
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 78
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 78
- 239000011425 bamboo Substances 0.000 title claims abstract description 78
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 240000007594 Oryza sativa Species 0.000 title claims description 13
- 235000009566 rice Nutrition 0.000 title abstract description 17
- 238000010025 steaming Methods 0.000 title abstract description 8
- 244000082204 Phyllostachys viridis Species 0.000 title 1
- 241001330002 Bambuseae Species 0.000 claims abstract description 77
- 241000209094 Oryza Species 0.000 abstract description 16
- 238000010411 cooking Methods 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cookers (AREA)
Abstract
The invention discloses a bamboo polished glutinous rice steaming tube, and relates to the technical field of making of bamboo articles. The bamboo polished glutinous rice steaming tube comprises a bamboo tube body with an opening in one end, wherein a cover body is arranged at an open end of the bamboo tube body, and a plurality of radial slots are distributed in the inner wall of the bamboo tube body; a bamboo splint is movably arranged in one corresponding radial slot. Compared with the prior art, the bamboo polished glutinous rice steaming tube disclosed by the invention can solve the problem that when a conventional bamboo tube is used for cooking glutinous rice, the mouth feel becomes bad gradually, and the glutinous rice is difficult to take out.
Description
Technical field
The present invention relates to bamboo product manufacture technology field, a kind of bamboo steaming cylinder for steaming glutinous rice.
Background technology
Oryza glutinosa is one of the special product in three rivers, and rice matter is pure white, delicate fragrance, and steaming and decocting eats that taste is dense, delicate fragrance, softness, has that " family is cooked
Glutinous, full village drifting fragrance " good reputation, add bamboo with the glutinous rice burnt or steam out in particularly Oryza glutinosa is loaded thick bamboo tube
Delicate fragrance, has the mouthfeel of a kind of other style, is deeply welcome by masses；The generally cooking methods of thick bamboo tube glutinous rice has two kinds, and first is
Burning, second be to steam, what the former was used is disposable thick bamboo tube, and the thick bamboo tube of the latter can be reused；And limited by bamboo wood,
Most restaurant uses reusable thick bamboo tube to carry out steaming of thick bamboo tube glutinous rice.Glutinous rice is steamed with this thick bamboo tube
Existing after reusing repeatedly, mouthfeel the most gradually lacks the delicate fragrance of bamboo；It is difficult by asking that glutinous rice in cylinder takes out to additionally there are
Topic.
Summary of the invention
The technical problem to be solved is to provide a kind of bamboo Oryza glutinosa and steams cylinder, to solve to steam with existing thick bamboo tube
The problem that glutinous rice mouthfeel is gradually deteriorated and glutinous rice difficulty is taken out.
The present invention solves the technical scheme that technical problem used: this bamboo Oryza glutinosa steams cylinder and includes the bamboo of one end open
Cylinder body, described thick bamboo tube body is provided with lid in opening, and described thick bamboo tube body is distributed multiple radial slot in inwall, each
One piece of bamboo cane all it is movably equipped with in described radial slot.
Above-mentioned bamboo Oryza glutinosa steams in cylinder technical scheme, more specifically technical scheme it may also is that described thick bamboo tube body in
Multiple through hole is circumferentially distributed on the bottom surface that multiple described radial slots are corresponding, and described thick bamboo tube body is provided with bamboo bowl in barrel
Mouthful.
Further: bamboo cane described in polylith encloses an inner core, described inner core is in the end of nearly described thick bamboo tube body blind end
Being provided with bottom at face, described thick bamboo tube body is provided with through hole in bottom surface.
Further: described bamboo cane is arc bamboo cane.
Owing to have employed technique scheme, the present invention compared with prior art has the advantages that 1, due at thick bamboo tube
Inwall is provided with multiple radial slot, and at each bamboo cane block that is all movably equipped with in groove, replaceable fresh after using a period of time
Bamboo cane, to ensure that the glutinous rice steamed has the fragrant of bamboo；2, can be by leading to that its thick bamboo tube bottom surface is circumferentially distributed
Stick is changed in hole；3, the bamboo cane of polylith arc encloses an inner core, after glutinous rice steams, rolling can be used by thick bamboo tube bottom surface
Through hole by inner core take out, for client eat.
Accompanying drawing explanation
Fig. 1 is the structural representation of the embodiment of the present invention 1.
Fig. 2 is the sectional view at the A-A of Fig. 1.
Fig. 3 is the outline drawing of the embodiment of the present invention 1.
Fig. 4 is the structural representation of the embodiment of the present invention 2.
Fig. 5 is the sectional view at the B-B of Fig. 4.
Detailed description of the invention
Below in conjunction with accompanying drawing, the invention will be further described:
Embodiment 1:
Bamboo Oryza glutinosa as shown in Fig. 1 and Fig. 2 steams cylinder and includes the thick bamboo tube body 2 of one end open, and thick bamboo tube body 2 sets in opening
Having lid 1, thick bamboo tube body 2 wall in the inner that eight radial slots are distributed, in each radial slot, equal activity is fitted with one piece of bamboo cane
3；Eight through holes 4, a through hole 4 and one are circumferentially distributed on thick bamboo tube body 2 bottom surface corresponding with eight radial slots
Radial slot is corresponding；On barrel, a bamboo the rim of a bowl is had, as shown in Figure 3 at thick bamboo tube body 2.
Embodiment 2:
Bamboo Oryza glutinosa as shown in Fig. 4 and Fig. 5 steams cylinder and includes the thick bamboo tube body 2 of one end open, and thick bamboo tube body 2 sets in opening
Having lid 1, thick bamboo tube body 2 wall in the inner that four radial slots are distributed, in each radial slot, equal activity is fitted with one piece of bamboo cane
3；Four pieces of bamboo canes 3 enclose an inner core, and this inner core is equipped with a bottom 3-1 at the bottom surface of nearly thick bamboo tube body blind end, and thick bamboo tube is originally
Body 2 has a through hole 4 in the center of bottom surface.
Claims (4)
1. bamboo Oryza glutinosa steams a cylinder, and including the thick bamboo tube body of one end open, described thick bamboo tube body is provided with lid in opening, its
It is characterised by: described thick bamboo tube body is distributed multiple radial slot in inwall, in each described radial slot, is all movably equipped with one piece
Bamboo cane.
Bamboo Oryza glutinosa the most according to claim 1 steam cylinder, it is characterised in that: described thick bamboo tube body in multiple described radial directions
Multiple through hole is circumferentially distributed on the bottom surface that groove is corresponding, and described thick bamboo tube body is provided with bamboo the rim of a bowl in barrel.
Bamboo Oryza glutinosa the most according to claim 1 steams cylinder, it is characterised in that: bamboo cane described in polylith encloses an inner core, institute
Stating inner core and be provided with bottom at the bottom surface of nearly described thick bamboo tube body blind end, described thick bamboo tube body is provided with through hole in bottom surface.
Bamboo Oryza glutinosa the most according to claim 3 steams cylinder, it is characterised in that: described bamboo cane is arc bamboo cane.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610301957.9A CN105918858A (en) | 2016-05-09 | 2016-05-09 | Bamboo polished glutinous rice steaming tube |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610301957.9A CN105918858A (en) | 2016-05-09 | 2016-05-09 | Bamboo polished glutinous rice steaming tube |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918858A true CN105918858A (en) | 2016-09-07 |
Family
ID=56835538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610301957.9A Pending CN105918858A (en) | 2016-05-09 | 2016-05-09 | Bamboo polished glutinous rice steaming tube |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918858A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041990A (en) * | 2017-12-18 | 2018-05-18 | 安庆师范大学 | The green low-carbon tea filter made of recyclable materials and production method, application method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103803153A (en) * | 2014-02-18 | 2014-05-21 | 上海地慧光电科技有限公司 | Fresh straight tube bamboo tube rice dumpling wrapper |
| CN103848049A (en) * | 2014-02-18 | 2014-06-11 | 上海地慧光电科技有限公司 | Wrapper for fresh opening-type bamboo tube rice dumplings |
-
2016
- 2016-05-09 CN CN201610301957.9A patent/CN105918858A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103803153A (en) * | 2014-02-18 | 2014-05-21 | 上海地慧光电科技有限公司 | Fresh straight tube bamboo tube rice dumpling wrapper |
| CN103848049A (en) * | 2014-02-18 | 2014-06-11 | 上海地慧光电科技有限公司 | Wrapper for fresh opening-type bamboo tube rice dumplings |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041990A (en) * | 2017-12-18 | 2018-05-18 | 安庆师范大学 | The green low-carbon tea filter made of recyclable materials and production method, application method |
| CN108041990B (en) * | 2017-12-18 | 2023-10-31 | 安庆师范大学 | Green low-carbon tea filter made of renewable materials, and making method and using method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160907 |