CN201194751Y

CN201194751Y - Thin-core bamboo tube for processing bamboo tube rice

Info

Publication number: CN201194751Y
Application number: CNU2008201105443U
Authority: CN
Inventors: 高景阳
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-05-29
Filing date: 2008-05-29
Publication date: 2009-02-18
Anticipated expiration: 2018-05-29

Abstract

The utility model provides a thin-core bamboo tube used for processing bamboo-tube rice, which comprises a tube body and a tube base, wherein, the tube body of the bamboo tube is the inner core of the bamboo, and the wall thickness of the tube body is 0.2 mm to 1.0 mm. A user can rub the bamboo body of the bamboo tube with hands so that the bamboo membrane in the bamboo tube is attached to a rice strip in the tube; then the user opens the tube body of the bamboo tube and tears the tube body into a plurality of bamboo strips, thereby the rice strip in the bamboo tube can be exposed completely. In addition, the bamboo tube is disposable, thereby being especially suitable for processing the baking type bamboo-tube rice, and being capable of fully reserving the fragrance of the bamboo. The utility model has the advantages that the processing is simple, the bamboo tube can provides edible sanitation and convenience, the bamboo-tube rice made from the bamboo tube can be taken as fast-food style special snacks, and bamboo tube is popularized in the city and the tourist resorts.

Description

Be used to process the thin core thick bamboo tube of bamboo tube rice

Technical field

The utility model relates to a kind of mess kit, specifically, is a kind of thick bamboo tube that is used for the processing and fabricating bamboo tube rice.

Background technology

Bamboo tube rice is a kind of little look of characteristic that has local flavor, and traditional way is that dress is given birth to glutinous rice or rice in thick bamboo tube, clogs nozzle with objects such as leaf, stoppers again, and it is ripe that mode such as can adopt steamings, boil, bake is done it, eats with the cutter thick bamboo tube of riving then.The rice grain of this bamboo tube rice is soft, has the delicious food of Mi Xiangzhu perfume (or spice) concurrently, and is tasty and refreshing and oiliness mouthful, suitable for all ages.As the above, this bamboo tube rice must break thick bamboo tube by means of instrument, eats inconvenience, particularly for the bamboo tube rice of barbecue type, is not suitable for making the snack food that is processed into the street corner; At this defective, people have adopted a kind of thick bamboo tube of two open ends, but are not suitable for barbecue, when edible, need install in the thick bamboo tube of ripe glutinous rice with the reeve of bamboo chopsticks, are pasting thick bamboo tube with a bamboo chip instrument of cutting and are doing several isolation down inward, take out then; While is owing to this thick bamboo tube two open ends, and use repeatedly, makes the bamboo fragrance of bamboo tube rice also reduce greatly.

The utility model content

The utility model provides a kind of thick bamboo tube of instant in order to overcome the defective of prior art.

To achieve the above object of the invention, the utility model provides a kind of thin core thick bamboo tube that is used to process bamboo tube rice, comprises the stack shell and the tube end; The stack shell of described thick bamboo tube is the inner core of bamboo, and the wall thickness of this stack shell is 0.2～1.0 millimeter.

Further, the wall thickness of above-mentioned stack shell is preferred 0.5～0.8 millimeter.

Above-mentioned thick bamboo tube provided by the utility model is the thin core thick bamboo tube of broken wall formula, the stack shell of this thick bamboo tube has adopted the inner core part of bamboo, its design of Wall Thickness, help the rubbing thick bamboo tube on the one hand, with the bamboo film attached on the rice, imposing under the situation of external force on the other hand, be easy to the stack shell of thick bamboo tube is torn into a plurality of bamboo bars, to be convenient for people to push aside the edible rice of thick bamboo tube.In addition,, be particularly suitable for processing the bamboo tube rice of barbecue type, can fully keep the delicate fragrance of bamboo because this thick bamboo tube is disposable use.Simple, the edible hygienic and convenient of the utility model processing can be used as a kind of characteristic snack of fast food type by its bamboo tube rice of making, promotes in city and tourist attraction.

Description of drawings

Fig. 1 is a stereogram of the present utility model;

Fig. 2 is the user mode figure of the utility model when cooking;

Fig. 3 is enforcement state diagram of the present utility model;

Fig. 4 is that of the present utility model another implemented state diagram.

The specific embodiment

The utility model is described in further detail below in conjunction with the drawings and specific embodiments.

As shown in Figure 1, the utility model provides a kind of thick bamboo tube, can adopt 2 years growth periods with interior fresh bamboo making.With one section natural ring is that the unit cross cut saw becomes segment, and the thick bamboo tube that is sawn into can only be one section single-unit thick bamboo tube that natural ring constitutes; Then, adopt special-purpose thick bamboo tube processing machine, the outer bamboo skin of above-mentioned single-unit thick bamboo tube is cut away, thick bamboo tube is cut thin, and polishes smooth, and is made into the thick bamboo tube 1 that can process bamboo tube rice.The thick bamboo tube 1 that processes, one end is an opening, one end is the tube end 11 that is formed by natural ring, and its stack shell 12 is the inner core part of bamboo, and its wall thickness is got over Bao Yuehao, difference according to process equipment and bamboo material, thickness can be controlled between 0.2～1.0 millimeter, preferably between 0.5～0.8 millimeter, such as 0.6 millimeter or 0.7 millimeter, this thickness can make people when edible bamboo tube rice, with hand the stack shell 12 of thick bamboo tube is torn into a plurality of bamboo bars easily.

Make bamboo tube rice.At first, thick bamboo tube 1 is cleaned up, eluriate glutinous rice, soak glutinous rice, glutinous rice and filling material are inserted in the tube with clear water, cover palm leaf, as shown in Figure 2, also can interface be sealed, the thick bamboo tube of wrapping 1 is put into pan type container with the cover 2 of materials such as coconut skin, stew and to boil or steam cooks, also can adopt the charcoal fire baking.Bake if put in 200 electric ovens of spending, half an hour is to ripe approximately.

Before edible, the stack shell 12 of rubbing thick bamboo tube 1 with the hands makes on the surface of bamboo film attached to rice bar 3 in the thick bamboo tube 1; Because stack shell 12 is extremely thin, the eater can be along vertical lines of stack shell 12, and (the rice bar in the thick bamboo tube that do not draw among the figure) pushs thick bamboo tube aside with the have gentle hands loose ground from top to bottom as shown in Figure 3, stack shell 12 torn be a plurality of bamboo bars 121; As shown in Figure 4, outwards break bamboo bar 121 off with the fingers and thumb folding with hand at last, the rice bar 3 in the thick bamboo tube can be exposed fully, the skin of this rice bar 3 is wrapped in the bamboo film of layer of transparent, its mouthfeel is pliable and tough agreeable to the taste, and the fragrant of bamboo flesh can fully infiltrate rice, the taste delicate fragrance of rice and mellow.

More than by the mode of exemplary embodiment the utility model is carried out exemplary explanation, but the utility model is not limited thereto.Be construed as, under the situation that does not depart from design of the present utility model, operation principle, other replacement that the material of the parts among the above embodiment, shape can be known by present technique field personnel or equivalent elements, material, suitable shape are replaced.

Claims

1. a thin core thick bamboo tube that is used to process bamboo tube rice comprises the stack shell and the tube end, and it is characterized in that: the stack shell of described thick bamboo tube is the inner core of bamboo, and the wall thickness of described stack shell is 0.2～1.0 millimeter.

2. being used to described in claim 1 processed the thin core thick bamboo tube of bamboo tube rice, and it is characterized in that: the wall thickness of described stack shell is 0.5～0.8 millimeter.