CN105918548A - Preparation method of health preserving haw tea - Google Patents
Preparation method of health preserving haw tea Download PDFInfo
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- CN105918548A CN105918548A CN201610275196.4A CN201610275196A CN105918548A CN 105918548 A CN105918548 A CN 105918548A CN 201610275196 A CN201610275196 A CN 201610275196A CN 105918548 A CN105918548 A CN 105918548A
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- raw material
- folium crataegi
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- heating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a preparation method of a health preserving haw tea. The preparation method comprises S1, raw material collection, S2, raw material treatment, S3, steaming, S4, traditional Chinese medicinal raw material addition, S5, herbaceous plant raw material addition, S6, aroma-enhancement flower raw material addition and S7, sorting and packaging. The preparation method has simple processes. The health preserving haw tea contains haw leaves. The haw leaf contains flavone-type polyflavane, triflavane and tannin, has good effects of cancer resistance, vasodilation, cardiac muscle strengthening and adjustment, ventricle enlargement, heart movement amplitude and coronary arterial blood flow increasing and serum cholesterol and blood pressure reduction, has obvious treatment effects on myocardial damage and cardiovascular diseases, can further improve health effects and has effects of relieving a cough, reducing phlegm, dredging waste, helping digestion, removing stasis, concentrating mind, reinforcing intelligence, removing dryness, clearing heat, relieving depression and keeping calm.
Description
Technical field
The present invention relates to Folium Camelliae sinensis preparation method field, the preparation method of a kind of health care's haw tea.
Background technology
Along with progress and the growth in the living standard of society, people are to length healthy, to life
Quality with life is more paid attention to for a long time, but existing Folium Camelliae sinensis is difficult to the demand meeting people to health preserving, traditional Folium Camelliae sinensis taste is pained, certain customers are difficult to accept, and existing health-care tea, formula is single, and preparation method is unreasonable, therefore the antitumaous effect that the Folium Camelliae sinensis prepared has is relatively low, and health preserving effect is the highest.
Summary of the invention
It is an object of the invention to provide the preparation method of a kind of health care's haw tea, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme: the preparation method of a kind of health care's haw tea, comprises the following steps:
S1: collect raw material, collect fresh Folium Crataegi in the fall, and subpackage stores;
S2: process raw material, the fresh Folium Crataegi collected is transferred in cleaning equipment, add clear water to be carried out, and be stirred, reject rotten leaf therein and dead leaf, treat that the dust of Folium Crataegi cleans up, Folium Crataegi is pulled out, filters, remove filthy water, Folium Crataegi is stayed, and carries out dry for standby;
S3: cook, is placed into the Folium Crataegi of drying in food steamer, starting device, heats, and makes thermal current be cooked by Folium Crataegi, and the time steamed is 5-15 minute;
S4: add traditional Chinese medicinal material raw materials, the Radix Astragali, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Radix Salviae Miltiorrhizae, Fructus Lycii, Radix Ophiopogonis are weighed as traditional Chinese medicinal material raw materials according to certain ratio, after weighing, traditional Chinese medicinal material raw materials is pulverized, cross 200 mesh sieves afterwards, add in the Folium Crataegi steamed, transfer to all raw materials, in agitating heating equipment, be stirred and heat, heating-up temperature 90-100 degree Celsius, heating and mixing time are 8-15 minute;
S5: add herbaceous plant raw material, using borage, Radix Oenotherae erythrosepalae, Centaurea cyanus as herbaceous plant raw material, proportionally weigh, after sector-style of going forward side by side is dry, add in agitating heating equipment, proceed stirring and heating, control heating-up temperature and be 85-95 degree Celsius, the time of stirring and heating is 3-8 minute, makes health preserving tea semi-finished product;
S6: add flower class flavouring raw material, transfer to knead in equipment by the health preserving tea semi-finished product that previous step prepares, and add the Flos Chrysanthemi of constant weight component, Flos Gardeniae, Flos Lilii viriduli as flavouring raw material, and knead, the time of kneading is 10-20 minute, dries afterwards, makes health preserving tea finished product;
S7: sorting packaging, screens the health preserving tea finished product that previous step prepares, removes fine slag, carry out bag distribution packaging, complete.
Preferably, the drying mode used in described step S2 is thermal current oven drying method, and the temperature of thermal current is 110-120 degree Celsius, and drying time is 15-20 minute.
Preferably, the drying mode used in described step S6 is microwave drying method, and drying time is 1-3 minute.
Compared with prior art, the invention has the beneficial effects as follows: step of the present invention is simple, the health preserving tea prepared contains Folium Crataegi, the multiple chemical compositions such as the flavonoid poly flavane that contains in Folium Crataegi, trimerization flavane, tannin, there is preferable anticancer function, can vasodilator, strengthen and regulate cardiac muscle, increase ventricle and heart motional amplitude and coronary artery blood flow, reduction serum cholesterol with reduce blood pressure;Myocardial damage, cardiovascular disease there is obvious therapeutic effect, after the preparation method of the present invention makes, can further increase health-care effect, there is cough-relieving, reduce phlegm, desilting, help digestion, change god, Fructus Alpiniae Oxyphyllae stagnant, poly-, go dry, heat clearing away, put down strongly fragrant, the effect of pneumostatic.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment three
The preparation method of a kind of health care's haw tea, comprises the following steps:
S1: collect raw material, collect fresh Folium Crataegi in the fall, and subpackage stores;
S2: process raw material, transfer in cleaning equipment by the fresh Folium Crataegi collected, adds clear water and is carried out, and be stirred, reject rotten leaf therein and dead leaf, treat that the dust of Folium Crataegi cleans up, Folium Crataegi is pulled out, filter, remove filthy water, Folium Crataegi is stayed, and carry out dry for standby, the drying mode used is thermal current oven drying method, and the temperature of thermal current is 110 degrees Celsius, and drying time is 15 minutes;
S3: cook, is placed into the Folium Crataegi of drying in food steamer, starting device, heats, and makes thermal current be cooked by Folium Crataegi, and the time steamed is 5 minutes;
S4: add traditional Chinese medicinal material raw materials, the Radix Astragali, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Radix Salviae Miltiorrhizae, Fructus Lycii, Radix Ophiopogonis are weighed as traditional Chinese medicinal material raw materials according to certain ratio, after weighing, traditional Chinese medicinal material raw materials is pulverized, cross 200 mesh sieves afterwards, add in the Folium Crataegi steamed, transfer to all raw materials, in agitating heating equipment, be stirred and heat, heating-up temperature 90 degrees Celsius, heating and mixing time are 8 minutes;
S5: add herbaceous plant raw material, using borage, Radix Oenotherae erythrosepalae, Centaurea cyanus as herbaceous plant raw material, proportionally weigh, after sector-style of going forward side by side is dry, adding in agitating heating equipment, proceed stirring and heating, controlling heating-up temperature is 85 degrees Celsius, the time of stirring and heating is 3 minutes, makes health preserving tea semi-finished product;
S6: add flower class flavouring raw material, transfer to knead in equipment by the health preserving tea semi-finished product that previous step prepares, and add the Flos Chrysanthemi of constant weight component, Flos Gardeniae, Flos Lilii viriduli as flavouring raw material, and knead, the time of kneading is 10 minutes, dries afterwards, makes health preserving tea finished product, the drying mode used is microwave drying method, and drying time is 1 minute;
S7: sorting packaging, screens the health preserving tea finished product that previous step prepares, removes fine slag, carry out bag distribution packaging, complete.
Embodiment two
The present invention provides a kind of technical scheme: the preparation method of a kind of health care's haw tea, comprises the following steps:
S1: collect raw material, collect fresh Folium Crataegi in the fall, and subpackage stores;
S2: process raw material, transfer in cleaning equipment by the fresh Folium Crataegi collected, adds clear water and is carried out, and be stirred, reject rotten leaf therein and dead leaf, treat that the dust of Folium Crataegi cleans up, Folium Crataegi is pulled out, filter, remove filthy water, Folium Crataegi is stayed, and carry out dry for standby, drying mode is thermal current oven drying method, and the temperature of thermal current is 115 degrees Celsius, and drying time is 18 minutes;
S3: cook, is placed into the Folium Crataegi of drying in food steamer, starting device, heats, and makes thermal current be cooked by Folium Crataegi, and the time steamed is 10 minutes;
S4: add traditional Chinese medicinal material raw materials, the Radix Astragali, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Radix Salviae Miltiorrhizae, Fructus Lycii, Radix Ophiopogonis are weighed as traditional Chinese medicinal material raw materials according to certain ratio, after weighing, traditional Chinese medicinal material raw materials is pulverized, cross 200 mesh sieves afterwards, add in the Folium Crataegi steamed, transfer to all raw materials, in agitating heating equipment, be stirred and heat, heating-up temperature 98 degrees Celsius, heating and mixing time are 12 minutes;
S5: add herbaceous plant raw material, using borage, Radix Oenotherae erythrosepalae, Centaurea cyanus as herbaceous plant raw material, proportionally weigh, after sector-style of going forward side by side is dry, adding in agitating heating equipment, proceed stirring and heating, controlling heating-up temperature is 90 degrees Celsius, the time of stirring and heating is 5 minutes, makes health preserving tea semi-finished product;
S6: add flower class flavouring raw material, transfer to knead in equipment by the health preserving tea semi-finished product that previous step prepares, and add the Flos Chrysanthemi of constant weight component, Flos Gardeniae, Flos Lilii viriduli as flavouring raw material, and knead, the time of kneading is 15 minutes, dries afterwards, makes health preserving tea finished product, drying mode is microwave drying method, and drying time is 2 minutes;
S7: sorting packaging, screens the health preserving tea finished product that previous step prepares, removes fine slag, carry out bag distribution packaging, complete.
Embodiment three
The preparation method of a kind of health care's haw tea, comprises the following steps:
S1: collect raw material, collect fresh Folium Crataegi in the fall, and subpackage stores;
S2: process raw material, transfer in cleaning equipment by the fresh Folium Crataegi collected, adds clear water and is carried out, and be stirred, reject rotten leaf therein and dead leaf, treat that the dust of Folium Crataegi cleans up, Folium Crataegi is pulled out, filter, remove filthy water, Folium Crataegi is stayed, and carry out dry for standby, the drying mode used is thermal current oven drying method, and the temperature of thermal current is 120 degrees Celsius, and drying time is 20 minutes;
S3: cook, is placed into the Folium Crataegi of drying in food steamer, starting device, heats, and makes thermal current be cooked by Folium Crataegi, and the time steamed is 15 minutes;
S4: add traditional Chinese medicinal material raw materials, the Radix Astragali, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Radix Salviae Miltiorrhizae, Fructus Lycii, Radix Ophiopogonis are weighed as traditional Chinese medicinal material raw materials according to certain ratio, after weighing, traditional Chinese medicinal material raw materials is pulverized, cross 200 mesh sieves afterwards, add in the Folium Crataegi steamed, transfer to all raw materials, in agitating heating equipment, be stirred and heat, heating-up temperature 100 degrees Celsius, heating and mixing time are 15 minutes;
S5: add herbaceous plant raw material, using borage, Radix Oenotherae erythrosepalae, Centaurea cyanus as herbaceous plant raw material, proportionally weigh, after sector-style of going forward side by side is dry, adding in agitating heating equipment, proceed stirring and heating, controlling heating-up temperature is 95 degrees Celsius, the time of stirring and heating is 8 minutes, makes health preserving tea semi-finished product;
S6: add flower class flavouring raw material, transfer to knead in equipment by the health preserving tea semi-finished product that previous step prepares, and add the Flos Chrysanthemi of constant weight component, Flos Gardeniae, Flos Lilii viriduli as flavouring raw material, and knead, the time of kneading is 20 minutes, dries afterwards, makes health preserving tea finished product, the drying mode used is microwave drying method, and drying time is 3 minutes;
S7: sorting packaging, screens the health preserving tea finished product that previous step prepares, removes fine slag, carry out bag distribution packaging, complete.
Step of the present invention is simple, the health-care effect of Folium Crataegi can be given full play to, the multiple chemical compositions such as the flavonoid poly flavane that contains in Folium Crataegi, trimerization flavane, tannin, there is preferable anticancer function, can vasodilator, strengthen and regulate cardiac muscle, increase ventricle and heart motional amplitude and coronary artery blood flow, reduce serum cholesterol and reduce blood pressure;Myocardial damage, cardiovascular disease there is obvious therapeutic effect, after the preparation method of the present invention makes, can further increase health-care effect, there is cough-relieving, reduce phlegm, desilting, help digestion, change god, Fructus Alpiniae Oxyphyllae stagnant, poly-, go dry, heat clearing away, put down strongly fragrant, the effect of pneumostatic.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, being appreciated that and these embodiments can carry out multiple change without departing from the principles and spirit of the present invention, revise, replace and modification, the scope of the present invention be defined by the appended.
Claims (3)
1. the preparation method of health care's haw tea, it is characterised in that comprise the following steps:
S1: collect raw material, collect fresh Folium Crataegi in the fall, and subpackage stores;
S2: process raw material, the fresh Folium Crataegi collected is transferred in cleaning equipment, add clear water to be carried out, and be stirred, reject rotten leaf therein and dead leaf, treat that the dust of Folium Crataegi cleans up, Folium Crataegi is pulled out, filters, remove filthy water, Folium Crataegi is stayed, and carries out dry for standby;
S3: cook, is placed into the Folium Crataegi of drying in food steamer, starting device, heats, and makes thermal current be cooked by Folium Crataegi, and the time steamed is 5-15 minute;
S4: add traditional Chinese medicinal material raw materials, the Radix Astragali, Radix Glycyrrhizae, the Rhizoma Atractylodis Macrocephalae, Radix Salviae Miltiorrhizae, Fructus Lycii, Radix Ophiopogonis are weighed as traditional Chinese medicinal material raw materials according to certain ratio, after weighing, traditional Chinese medicinal material raw materials is pulverized, cross 200 mesh sieves afterwards, add in the Folium Crataegi steamed, transfer to all raw materials, in agitating heating equipment, be stirred and heat, heating-up temperature 90-100 degree Celsius, heating and mixing time are 8-15 minute;
S5: add herbaceous plant raw material, using borage, Radix Oenotherae erythrosepalae, Centaurea cyanus as herbaceous plant raw material, proportionally weigh, after sector-style of going forward side by side is dry, add in agitating heating equipment, proceed stirring and heating, control heating-up temperature and be 85-95 degree Celsius, the time of stirring and heating is 3-8 minute, makes health preserving tea semi-finished product;
S6: add flower class flavouring raw material, transfer to knead in equipment by the health preserving tea semi-finished product that previous step prepares, and add the Flos Chrysanthemi of constant weight component, Flos Gardeniae, Flos Lilii viriduli as flavouring raw material, and knead, the time of kneading is 10-20 minute, dries afterwards, makes health preserving tea finished product;
S7: sorting packaging, screens the health preserving tea finished product that previous step prepares, removes fine slag, carry out bag distribution packaging, complete.
The preparation method of a kind of health care's haw tea the most according to claim 1, it is characterised in that: the drying mode used in described step S2 is thermal current oven drying method, and the temperature of thermal current is 110-120 degree Celsius, and drying time is 15-20 minute.
The preparation method of a kind of health care's haw tea the most according to claim 1, it is characterised in that: the drying mode used in described step S6 is microwave drying method, and drying time is 1-3 minute.
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101233887A (en) * | 2008-02-28 | 2008-08-06 | 望宏端 | Method for preparing series health care cold tea from leaf of Hupeh crabapple |
CN101911995A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | Method for preparing fructus crataegi cuneatae leaf health-care tea |
CN104171032A (en) * | 2013-05-27 | 2014-12-03 | 安徽亿宏生物科技有限公司 | Tea leaves and preparation method thereof |
CN105192185A (en) * | 2015-10-28 | 2015-12-30 | 谢刚 | Roxburgh rose leaf tea and making method thereof |
CN107772015A (en) * | 2016-08-28 | 2018-03-09 | 刘丽 | A kind of preparation method of health preserving tea |
-
2016
- 2016-04-28 CN CN201610275196.4A patent/CN105918548A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101233887A (en) * | 2008-02-28 | 2008-08-06 | 望宏端 | Method for preparing series health care cold tea from leaf of Hupeh crabapple |
CN101911995A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | Method for preparing fructus crataegi cuneatae leaf health-care tea |
CN104171032A (en) * | 2013-05-27 | 2014-12-03 | 安徽亿宏生物科技有限公司 | Tea leaves and preparation method thereof |
CN105192185A (en) * | 2015-10-28 | 2015-12-30 | 谢刚 | Roxburgh rose leaf tea and making method thereof |
CN107772015A (en) * | 2016-08-28 | 2018-03-09 | 刘丽 | A kind of preparation method of health preserving tea |
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Application publication date: 20160907 |
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