CN105918542A - Processing method of solid instant tea - Google Patents
Processing method of solid instant tea Download PDFInfo
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- CN105918542A CN105918542A CN201610349333.4A CN201610349333A CN105918542A CN 105918542 A CN105918542 A CN 105918542A CN 201610349333 A CN201610349333 A CN 201610349333A CN 105918542 A CN105918542 A CN 105918542A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a processing method of solid instant tea. The processing method includes the following steps that water is added into pu'er tea, and the mixture is subjected to vacuum ultrasonic extracting, vacuum concentrating and vacuum microwave drying. The processing method has the advantages that the solid instant tea produced with the technology is free of obscure feeling and has the taste of old tea of five or more years, and soup is good in color brightness, high in transparency and sweet, mellow and smooth in taste; the processing method is simple in technology, easy to operate and suitable for industrial production.
Description
Technical field
The present invention relates to Folium Camelliae sinensis preparation field, particularly to the processing method of a kind of solid-state instant tea.
Background technology
Folium camelliae assamicae mainly originates in the areas such as the Xishuangbanna in Yunnan Province, Lincang, Pu'er.This ground has all the year round that rainfall is plentiful,
In blinding cloud and mist, soil layer is deep, soil is fertile, the advantage such as pollution-free.Folium camelliae assamicae has reduction blood fat, loses weight, presses down
Bacterium is aid digestion, warming the stomach, promote the production of body fluid, quench the thirst, the multiple efficacies such as relieving alcoholic intoxication removing toxic substances.Also can clearing stomach promote the production of body fluid, eliminate indigestion and phlegm,
Relieve the effect of alcohol removing toxic substances, diuresis cold expelling, relieving cough and resolving phlegm, reduction lipid cholesterol.Blood fat reducing, Weight-lossing antihypertensive, arteriosclerosis.
Long-term drink Folium camelliae assamicae can make cholesterol and glyceride reduce, so long-term drink Folium camelliae assamicae has the merit for the treatment of obesity
With.Drinking Folium camelliae assamicae can cause the vasodilation of people, blood pressure drops, decreased heart rate and cerebral blood flow minimizing etc. raw
Reason effect, has good therapeutical effect to hypertension and cerebral arteriosclerosis patient；Nourishing the stomach, protect stomach.Suitable dense
Under degree, drinking gentle Folium camelliae assamicae and the intestines and stomach does not produce stimulation, cunning sticky, sweet, mellow Folium camelliae assamicae enter
The film that human body the intestines and stomach is formed is attached to the top layer of stomach, and stomach is produced useful protective layer, long-term drink can play nourishing the stomach,
Protect stomach effect；Antiinflammatory, sterilize, control dysentery.The world of medicine research and clinical trial certificate, yunnan puer tea have press down mattress make
With, strong tea juice day takes 10 times, can treat bacillary dysentery, and this includes abundant tea polyphenols with Elevation
Directly related；Defying age.Catechin compounds in Folium Camelliae sinensis has the effect of defying age.Elevation institute
Containing catechin, total amount is higher than other tea tree breeds, and anti-aging effects is better than other teas, and abundant tea polyphenols helps
Skin opposing aging；Folium camelliae assamicae can with promoting the production of body fluid to quench thirst, relieve summer heat, detoxify, relieving constipation.Folium camelliae assamicae can regulate the intestines and stomach,
Make the intestines and stomach recover normal function, solve small pox and the problem of bad breath caused because of constipation.But, existing technique produces
The tea ointment (solid-state instant tea) gone out, mouthfeel is poor, and color and luster is the most bad, have impact on the popularization of tea ointment.
Summary of the invention
The present invention proposes the processing method of a kind of solid-state instant tea, the brewed rear soup of the method gained solid-state instant tea
Colour brightness is good, and transparency is high, and mouthfeel returns sweet, mellow, lubrication.
The technical scheme is that and be achieved in that: the processing method of a kind of solid-state instant tea, it includes following step
Rapid: to use vacuum ultrasonic to extract after being added water by Folium camelliae assamicae, be concentrated in vacuo, vacuum microwave drying.
As preferably, when described vacuum ultrasonic is extracted, described Folium camelliae assamicae is 1:10～30 with the mass ratio of water；Very
Reciprocal of duty cycle is 0.04～0.06MPa；Ultrasonic power is 360～420W；The time of ultrasonic extraction is 20～30 points
Clock；The temperature of ultrasonic extraction is 40 DEG C～60 DEG C.
As preferably, described in when being concentrated in vacuo vacuum be 0.08～0.09MPa；The temperature 50 C that is concentrated in vacuo～
55℃。
As preferably, during described vacuum microwave drying, vacuum is 0.07～0.09MPa；Microwave power be 3.5～
4.5kw；The time 15 of vacuum microwave drying～20 minutes.
Present invention also offers the preparation method of a kind of described Folium camelliae assamicae, comprise the steps:
(1) pick tea-leaves cyanines；
(2) wither: using cold wind to wither, leaf-spreading thickness is 10-15cm, and withering time is 1-3 days, makes fresh leaf
Percentage of water loss reaches 35-45%；
(3) completing: quickly complete at 140-160 DEG C, fixation time is 3-4min；
(4) knead；Kneading 30-40min at temperature is 40-50 DEG C, reach rolled twig rate more than 80%, cell breaks
Bad rate is at 45%-60%；
(5) dry in sun: by tea spreading dry in the sun in the sun, leaf-spreading thickness is 0.5-2cm, shines the water content to Folium Camelliae sinensis
Less than 10%；
(6) wet heap:
A) being sprinkled water by Folium Camelliae sinensis, watering amount is by weight water: Folium Camelliae sinensis=4-5:10 sprinkles water；
B) 1-27 days, Folium Camelliae sinensis is stacked into the height of 55-65cm, and surrounds heap edge with drop cloth, control heap temperature
At 55-65 DEG C, started turning for the first time at the 13rd day, within the 21st day, start second time turning；
C) 28-34 days, within the 28th day, start third time turning, a height of 30-40cm of heap, and take away drop cloth, control heap
Temperature is within 55 DEG C；
D) proceed by trench digging time within dropping to 40 DEG C to the 35th day at heap temperature to dry；
(7) dry: indoor stack trench digging was aerated being dried, and opened a ditch every 3-5 days, intersects and ditches,
So move in circles to water content of tea less than 14%；
(8) sieving and grading: carry out sub-sieve with bamboo sieve, Folium camelliae assamicae is classified as positive tea, head tea and foot tea；
(9) steam pressure: the wet 1.5-2.5min of Folium Camelliae sinensis steamed dried, make Folium Camelliae sinensis leaf temperature during steaming is wet
It is not less than 90 DEG C, then, is placed on pressing formation in different mould；
(10) it is dried airing: the Folium camelliae assamicae after pressing molding spreads natural air drying, 1-3 days time out；Or just
After reverse side Exposure to Sunlight 2 hours, then dry in the shade 1 day.
As preferably, in the withering technology of described step (2), leaf-spreading thickness is 12cm, and withering time is 2 days.
As preferably, the de-enzyming process of described step (3) is quickly to complete at 150 DEG C, and fixation time is
3.5min。
As preferably, the technique of kneading of described step (4) is to knead 35min at temperature is 45 DEG C.
As preferably, described step (6) a) wet heap technique in, the pH value of the water spilt is 5-7.
Present invention also offers a kind of compositions, be made up of the component of following composition by weight: described solid-state instant tea 100
Part, moringa oleifera leaf extractive 10 parts, Maca extract 10 parts, Folium Eucommiae extract 3 parts, Herba Apocyni veneti extract 3
Part and Herba Eupatorii extract 1 part.
Compared with prior art, the invention has the beneficial effects as follows:
(1) solid-state instant tea that present invention process is produced not only does not has an astringent sense, and has more than 5 years old tea
Mouthfeel, its soup colour brightness is good, and transparency is high, and mouthfeel returns sweet, mellow, lubrication.
(2) present invention process is simple to operation, is suitable for factorial praluction.
Detailed description of the invention
Below the technical scheme in the present invention is clearly and completely described, it is clear that described embodiment is only
It is only therein several embodiments of the present invention rather than whole embodiments.Based on the embodiment in the present invention,
The every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all belongs to
In the scope of protection of the invention.
Embodiment 1:
The preparation method of a kind of Folium camelliae assamicae, it comprises the steps:
(1) pick tea-leaves cyanines；
(2) wither: using cold wind to wither, leaf-spreading thickness is 12cm, and after withering 2 days, fresh leaf percentage of water loss reaches
40%；
(3) completing: quickly complete at 150 DEG C, fixation time is 3.5min；
(4) knead；After kneading 35min at temperature is 45 DEG C, rolled twig rate reaches 85%, and cell-damaging rate is 50%；
(5) dry in sun: by tea spreading dry in the sun in the sun, leaf-spreading thickness is 1cm, shines the water content 10% to Folium Camelliae sinensis
Below；
(6) wet heap:
A) being sprinkled water by Folium Camelliae sinensis, watering amount is by weight water: Folium Camelliae sinensis=4.5:10 sprinkles water, the PH of the water spilt
Value is 6；
B) 1-27 days, Folium Camelliae sinensis is stacked into the height of 60cm, and surrounds heap edge with drop cloth, control heap temperature and exist
60 DEG C, started turning for the first time at the 13rd day, within the 21st day, start second time turning；
C) 28-34 days, within the 28th day, start third time turning, a height of 35cm of heap, and take away drop cloth, control heap temperature and exist
Within 55 DEG C；
D) proceed by trench digging time within dropping to 40 DEG C to the 35th day at heap temperature to dry；
(7) dry: indoor stack trench digging was aerated being dried, and opened a ditch every 4 days, intersects and ditches, so
Move in circles to water content of tea less than 14%；
(8) sieving and grading: carry out sub-sieve with bamboo sieve, Folium camelliae assamicae is classified as positive tea, head tea and foot tea；
(9) steam pressure: the wet 2min of Folium Camelliae sinensis steamed dried, make Folium Camelliae sinensis leaf temperature be not less than during steaming is wet
90 DEG C, then, it is placed on pressing formation in different mould；
(10) it is dried airing: the Folium camelliae assamicae after pressing molding spreads natural air drying, 2 days time out.
Embodiment 2:
The preparation method of a kind of Folium camelliae assamicae, it comprises the steps:
(1) pick tea-leaves cyanines；
(2) wither: using cold wind to wither, leaf-spreading thickness is 10cm, and after withering 1 day, fresh leaf percentage of water loss reaches
35%；
(3) completing: quickly complete at 160 DEG C, fixation time is 4min；
(4) knead；After kneading 30min at temperature is 40 DEG C, rolled twig rate reaches 82%, and cell-damaging rate is 47%；
(5) dry in sun: by tea spreading dry in the sun in the sun, leaf-spreading thickness is 2cm, shines the water content 10% to Folium Camelliae sinensis
Below；
(6) wet heap:
A) being sprinkled water by Folium Camelliae sinensis, watering amount is by weight water: Folium Camelliae sinensis=4:10 sprinkles water, the pH value of the water spilt
It is 5；
B) 1-27 days, Folium Camelliae sinensis is stacked into the height of 55cm, and surrounds heap edge with drop cloth, control heap temperature and exist
60 DEG C, started turning for the first time at the 13rd day, within the 21st day, start second time turning；
C) 28-34 days, within the 28th day, start third time turning, a height of 40cm of heap, and take away drop cloth, control heap temperature and exist
Within 55 DEG C；
D) proceed by trench digging time within dropping to 40 DEG C to the 35th day at heap temperature to dry；
(7) dry: indoor stack trench digging was aerated being dried, and opened a ditch every 3 days, intersects and ditches, so
Move in circles to water content of tea less than 14%；
(8) sieving and grading: carry out sub-sieve with bamboo sieve, Folium camelliae assamicae is classified as positive tea, head tea and foot tea；
(9) steam pressure: the wet 1.5min of Folium Camelliae sinensis steamed dried, make Folium Camelliae sinensis leaf temperature the lowest during steaming is wet
In 90 DEG C, then, it is placed on pressing formation in different mould；
(10) it is dried airing: the Folium camelliae assamicae after pressing molding spreads natural air drying, 3 days time out.
Embodiment 3:
The preparation method of a kind of Folium camelliae assamicae, it comprises the steps:
(1) pick tea-leaves cyanines；
(2) wither: using cold wind to wither, leaf-spreading thickness is 15cm, and after withering 3 days, fresh leaf percentage of water loss reaches
45%；
(3) completing: quickly complete at 140 DEG C, fixation time is 3min；
(4) knead；After kneading 40min at temperature is 50 DEG C, rolled twig rate reaches 88%, and cell-damaging rate is 58%；
(5) dry in sun: by tea spreading dry in the sun in the sun, leaf-spreading thickness is 0.5cm, shines the water content 10% to Folium Camelliae sinensis
Below；
(6) wet heap:
A) being sprinkled water by Folium Camelliae sinensis, watering amount is by weight water: Folium Camelliae sinensis=5:10 sprinkles water, the pH value of the water spilt
It is 7；
B) 1-27 days, Folium Camelliae sinensis is stacked into the height of 65cm, and surrounds heap edge with drop cloth, control heap temperature and exist
60 DEG C, started turning for the first time at the 13rd day, within the 21st day, start second time turning；
C) 28-34 days, within the 28th day, start third time turning, a height of 30cm of heap, and take away drop cloth, control heap temperature and exist
Within 55 DEG C；
D) proceed by trench digging time within dropping to 40 DEG C to the 35th day at heap temperature to dry；
(7) dry: indoor stack trench digging was aerated being dried, and opened a ditch every 3 days, intersects and ditches, so
Move in circles to water content of tea less than 14%；
(8) sieving and grading: carry out sub-sieve with bamboo sieve, Folium camelliae assamicae is classified as positive tea, head tea and foot tea；
(9) steam pressure: the wet 2.5min of Folium Camelliae sinensis steamed dried, make Folium Camelliae sinensis leaf temperature the lowest during steaming is wet
In 90 DEG C, then, it is placed on pressing formation in different mould；
(10) it is dried airing: after the Folium camelliae assamicae after pressing molding spreads positive and negative Exposure to Sunlight out 2 hours, then dry in the shade 1
My god.
Embodiment 4:
The processing method of a kind of solid-state instant tea, it comprises the steps: to add water above-described embodiment gained Folium camelliae assamicae
Rear employing vacuum ultrasonic is extracted, and is concentrated in vacuo, vacuum microwave drying.
Wherein, when vacuum ultrasonic is extracted, Folium camelliae assamicae is 1:20 with the mass ratio of water；Vacuum is 0.05MPa；Super
Acoustic power is 380W；The time of ultrasonic extraction is 25 minutes；The temperature of ultrasonic extraction is 50 DEG C.
When being concentrated in vacuo, vacuum is 0.09MPa；The temperature being concentrated in vacuo 52 DEG C.
During vacuum microwave drying, vacuum is 0.08MPa；Microwave power is 3kw；The time 18 of vacuum microwave drying
Minute.
Embodiment 5:
The processing method of a kind of solid-state instant tea, it comprises the steps: to add water above-described embodiment gained Folium camelliae assamicae
Rear employing vacuum ultrasonic is extracted, and is concentrated in vacuo, vacuum microwave drying.
Wherein, when vacuum ultrasonic is extracted, Folium camelliae assamicae is 1:10 with the mass ratio of water；Vacuum is 0.04MPa；Super
Acoustic power is 360W；The time of ultrasonic extraction is 20 minutes；The temperature of ultrasonic extraction is 40 DEG C.
When being concentrated in vacuo, vacuum is 0.08MPa；The temperature 50 C being concentrated in vacuo.
During vacuum microwave drying, vacuum is 0.07MPa；Microwave power is 3.5kw；The time 15 of vacuum microwave drying
Minute.
Embodiment 6:
The processing method of a kind of solid-state instant tea, it comprises the steps: to add water above-described embodiment gained Folium camelliae assamicae
Rear employing vacuum ultrasonic is extracted, and is concentrated in vacuo, vacuum microwave drying.
Wherein, when vacuum ultrasonic is extracted, Folium camelliae assamicae is 1:30 with the mass ratio of water；Vacuum is 0.06MPa；
Ultrasonic power is 420W；The time of ultrasonic extraction is 30 minutes；The temperature of ultrasonic extraction is 60 DEG C.
When being concentrated in vacuo, vacuum is 0.09MPa；The temperature being concentrated in vacuo 55 DEG C.
During vacuum microwave drying, vacuum is 0.09MPa；Microwave power is 4.5kw；The time 20 of vacuum microwave drying
Minute.
Embodiment 7:
A kind of compositions, is made up of the component of following composition by weight: embodiment 4-6 arbitrary gained solid-state instant tea 100
Part, moringa oleifera leaf extractive 10 parts, Maca extract 10 parts, Folium Eucommiae extract 3 parts, Herba Apocyni veneti extract 3
Part and Herba Eupatorii extract 1 part.Resulting composition, features good taste, can alleviating physical fatigue.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all the present invention's
Within spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in the protection of the present invention
Within the scope of.
Claims (10)
1. the processing method of a solid-state instant tea, it is characterised in that: it comprises the steps: Folium camelliae assamicae
Use vacuum ultrasonic to extract after adding water, be concentrated in vacuo, vacuum microwave drying.
The processing method of a kind of solid-state instant tea the most according to claim 1, it is characterised in that: described
When vacuum ultrasonic is extracted, described Folium camelliae assamicae is 1:10～30 with the mass ratio of water；Vacuum be 0.04～
0.06MPa；Ultrasonic power is 360～420W；The time of ultrasonic extraction is 20～30 minutes；Ultrasonic
The temperature that ripple extracts is 40 DEG C～60 DEG C.
The processing method of a kind of solid-state instant tea the most according to claim 1, it is characterised in that: described
When being concentrated in vacuo, vacuum is 0.08～0.09MPa；The temperature 50 C being concentrated in vacuo～55 DEG C.
The processing method of a kind of solid-state instant tea the most according to claim 1, it is characterised in that: described
During vacuum microwave drying, vacuum is 0.07～0.09MPa；Microwave power is 3.5～4.5kw；Vacuum microwave is done
The dry time 15～20 minutes.
The processing method of a kind of solid-state instant tea the most according to claim 1, it is characterised in that: described
The preparation method of Folium camelliae assamicae, comprises the steps:
(1) pick tea-leaves cyanines；
(2) wither: using cold wind to wither, leaf-spreading thickness is 10-15cm, and withering time is 1-3 days, makes
Fresh leaf percentage of water loss reaches 35-45%；
(3) completing: quickly complete at 140-160 DEG C, fixation time is 3-4min；
(4) knead；At temperature is 40-50 DEG C, kneads 30-40min, reaches rolled twig rate more than 80%, carefully
Born of the same parents' destructive rate is at 45%-60%；
(5) dry in sun: by tea spreading dry in the sun in the sun, leaf-spreading thickness is 0.5-2cm, shines containing to Folium Camelliae sinensis
The water yield less than 10%；
(6) wet heap:
A) being sprinkled water by Folium Camelliae sinensis, watering amount is by weight water: Folium Camelliae sinensis=4-5:10 sprinkles water；
B) 1-27 days, Folium Camelliae sinensis is stacked into the height of 55-65cm, and surrounds heap edge with drop cloth, control
Heap temperature, at 55-65 DEG C, started turning for the first time, within the 21st day, starts second time turning at the 13rd day；
C) 28-34 days, within the 28th day, start third time turning, a height of 30-40cm of heap, and take away drop cloth, control
Heap temperature processed is within 55 DEG C；
D) proceed by trench digging time within dropping to 40 DEG C to the 35th day at heap temperature to dry；
(7) dry: indoor stack trench digging was aerated being dried, and opened a ditch every 3-5 days, and intersection is opened
Ditch, so moves in circles to water content of tea less than 14%；
(8) sieving and grading: carry out sub-sieve with bamboo sieve, Folium camelliae assamicae is classified as positive tea, head tea and foot tea；
(9) steam pressure: the wet 1.5-2.5min of Folium Camelliae sinensis steamed dried, make Folium Camelliae sinensis during steaming is wet
Ye Wen is not less than 90 DEG C, then, is placed on pressing formation in different mould；
(10) it is dried airing: the Folium camelliae assamicae after pressing molding spreads natural air drying, 1-3 days time out；Or
After being positive and negative Exposure to Sunlight 2 hours, then dry in the shade 1 day.
The processing method of a kind of solid-state instant tea the most according to claim 5, it is characterised in that: described
In the withering technology of step (2), leaf-spreading thickness is 12cm, and withering time is 2 days.
The processing method of a kind of solid-state instant tea the most according to claim 5, it is characterised in that: described
The de-enzyming process of step (3) is quickly to complete at 150 DEG C, and fixation time is 3.5min.
The processing method of a kind of solid-state instant tea the most according to claim 5, it is characterised in that: described
The technique of kneading of step (4) is to knead 35min at temperature is 45 DEG C.
The processing method of a kind of solid-state instant tea the most according to claim 5, it is characterised in that: described
Step (6) a) wet heap technique in, the pH value of the water spilt is 5-7.
10. the compositions containing solid-state instant tea described in claim 1, it is characterised in that: by following
The component of composition by weight is made: described solid-state instant tea 100 parts, moringa oleifera leaf extractive 10 parts, Lepidinm meyenii Walp extract
Thing 10 parts, Folium Eucommiae extract 3 parts, Herba Apocyni veneti extract 3 parts and Herba Eupatorii extract 1 part.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063392A (en) * | 2018-01-20 | 2019-07-30 | 南京云集草生物科技有限公司 | A kind of production technology of microwave vacuum production Pu'er tea paste |
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Application publication date: 20160907 |