CN105918476A - Production method for soybean milk - Google Patents
Production method for soybean milk Download PDFInfo
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- CN105918476A CN105918476A CN201610326049.5A CN201610326049A CN105918476A CN 105918476 A CN105918476 A CN 105918476A CN 201610326049 A CN201610326049 A CN 201610326049A CN 105918476 A CN105918476 A CN 105918476A
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- semen glycines
- bean milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
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Abstract
The invention relates to a production method for soybean milk, belongs to the technical field of food and achieves the technical purpose of providing the production method for soybean milk. The method comprises the following steps that firstly, soaked soybean is steamed for 0.5-1 hour at the temperature of 110-130 DEG C; secondly, water is added into pretreated soybean, then, sodium bicarbonate is added, and the soybean is smashed into pulp; thirdly, the pulp obtained in the second step is filtered, primary filtrate and primary soybean dregs are obtained; fourthly, water is added into the primary soybean dregs, ultrasonic treatment is carried out for 20-40 minutes, microwave treatment is carried out for 5-10 minutes, then, filtering is carried out, and secondary filtrate and secondary soybean dregs are obtained; fifthly, the primary filtrate and the secondary filtrate are mixed, heated and cooked thoroughly, and the soybean milk is obtained. Compared with the prior art, the production method is simple, cost is low, the prepared soybean milk is high in nutrient component, and the content of protein and fat in the soybean dregs is few.
Description
Technical field
The present invention relates to the production method of Semen Glycines bean milk, belong to food technology field.
Background technology
Bean milk is the traditional food of China people, containing the nutrient substance of a lot of needed by human in bean milk, as protein, fat,
Carbohydrate, aminoacid and fatty acid etc., in addition with various trace elements, and soybean oligo saccharide, soybean isoflavone etc.
Functional component, the defying age to human body, antioxidation etc. has positive role, enjoys the good reputation of " vegetable milk " America and Europe.
In the industrialized production of bean milk, in raw material the extraction ratio of the effective ingredient such as protein, fat directly affect product cost,
Quality and flavor taste, so it is how on the premise of ensureing cost that bean milk produces sixty-four dollar question, avoid producing to greatest extent
The loss of product nutrient substance.
At present, traditional bean milk production method is for having raw slurry processes and ripe slurry processes.Raw slurry processes refers to the bean milk through milling first to filter off bean
Slag, the preparation process then bean milk boiled, and ripe slurry processes is the bean milk through milling, first heated and boiled, then filters.Raw
Slurry processes can not fully extract the nutrient substance in bean milk, and bean milk mouthfeel is poor；After ripe slurry processes mashing off, bean milk viscosity is excessive, is unfavorable for
Mashing off operation mechanized equipment supporting.Patent CN101869148A discloses a kind of separation making process of mixed slurry of raw slurry and boiled slurry, will
Raw slurry processes and ripe slurry processes combine, and solve the problems referred to above to a certain extent.But owing to this patented method extracts nutrient substance technique
Excessively simple, there is protein, fat etc. in bean dregs and human body benefit materials is extracted insufficient technical problem.
Summary of the invention
Present invention solves the technical problem that the production method being to provide Semen Glycines bean milk.
The production method of Semen Glycines bean milk of the present invention, comprises the steps:
A, Semen Glycines pretreatment: the Semen Glycines after soaking is steamed 0.5～1 hour in 110～130 DEG C；
B, slurrying: by pretreated soybean with water, add sodium bicarbonate, pulverizes slurrying；
C, filtration: slurries filtration b step prepared, obtain first-time filtrate and bean dregs；
D, the reprocessing of bean dregs: bean dregs are added water, microwave treatment 5～after 10 minutes, then with supersound process 20～40 points
Clock, filters, obtains secondary filtrate and secondary bean dregs；
E, the preparing of bean milk: first-time filtrate and secondary filtrate being merged, heating is boiled, and obtains bean milk.
Preferably, in a step, the Semen Glycines after soaking is steamed 0.8 hour in 120 DEG C.
Further, in b step, in mass ratio, Semen Glycines: sodium bicarbonate=60～90:1, described Semen Glycines is without any process
Dry bean.
Preferably, in b step, in mass ratio, Semen Glycines: sodium bicarbonate=80:1.
In Step d, supersound process frequency is 40～100KHz, and microwave frequency is 400～800MHz.
In Step d, preferably microwave frequency is 600MHz, and microwave treatment time is 8min；Supersound process frequency is 80KHz, super
The sonication time is 30min.
Compared with prior art, the production method of Semen Glycines bean milk of the present invention has the advantages that
1) the bean milk nutritional labeling that the inventive method prepares is high, and protein and fat content in bean dregs are few.
2) the inventive method is simple, and cost is relatively low.
Detailed description of the invention
The production method of Semen Glycines bean milk of the present invention, comprises the steps:
A, Semen Glycines pretreatment: the Semen Glycines after soaking is steamed 0.5～1 hour in 110～130 DEG C；
B, slurrying: by pretreated soybean with water, add sodium bicarbonate, pulverizes slurrying；
C, filtration: slurries filtration b step prepared, obtain first-time filtrate and bean dregs；
D, the reprocessing of bean dregs: bean dregs are added water, microwave treatment 5～after 10 minutes, then with supersound process 20～40 points
Clock, filters, obtains secondary filtrate and secondary bean dregs；
E, the preparing of bean milk: first-time filtrate and secondary filtrate being merged, heating is boiled, and obtains bean milk.
The present invention uses the mode of steaming that Semen Glycines is carried out pretreatment, and the when of steaming, Semen Glycines raw material should make Oleum Glycines with steaming water segregation
Fat is fully steamed to be absorbed by the body, meanwhile, it is capable to effectively remove beany flavor existing after Semen Glycines makes bean milk to improve
The mouthfeel of bean milk；Preferably, in a step, the Semen Glycines after soaking is steamed 0.8 hour in 120 DEG C.
In b step, after adding sodium bicarbonate, carry out slurrying, promote that the nutrient substance in Semen Glycines is dissolved in water, to reduce bean dregs
Middle protein and the content of fat.In mass ratio, Semen Glycines: sodium bicarbonate=60～90:1, described Semen Glycines is without any process
Dry bean.Preferably, in b step, in mass ratio, Semen Glycines: sodium bicarbonate=80:1.
The slurrying of b step is the state of the art, as used stone grinder defibrination, it is possible to use soy bean milk making machine to carry out pulverizing slurrying.
In Step d, supersound process frequency is 40～100KHz, and microwave frequency is 400～800MHz.
In Step d, preferably microwave frequency is 600MHz, and microwave treatment time is 8min；Supersound process frequency is 80KHz, super
The sonication time is 30min.
Below in conjunction with embodiment, the detailed description of the invention of the present invention is further described, the most therefore limits the present invention to institute
Among the scope of embodiments stated.
Embodiment 1
Use following steps to produce and obtain bean milk:
A, Semen Glycines pretreatment: the Semen Glycines after soaking is steamed 0.8 hour in 120 DEG C；
B, slurrying: by pretreated soybean with water, add sodium bicarbonate, in mass ratio, Semen Glycines: sodium bicarbonate=80:1,
Pulverize slurrying；
C, filtration: slurries filtration b step prepared, obtain first-time filtrate and bean dregs；
D, the reprocessing of bean dregs: bean dregs are added water, microwave treatment is after 8 minutes, then by supersound process 30 minutes, filters,
Obtain secondary filtrate and secondary bean dregs；Wherein, microwave frequency is 600MHz, and supersound process frequency is 80KHz；
E, the preparing of bean milk: first-time filtrate and secondary filtrate being merged, heating is boiled, and obtains bean milk.
Protein in detection secondary bean dregs and the content of fat, it the results are shown in Table 1.
Embodiment 2
Use following steps to produce and obtain bean milk:
A, Semen Glycines pretreatment: the Semen Glycines after soaking steams 1h in 110 DEG C；
B, slurrying: by pretreated soybean with water, add sodium bicarbonate, in mass ratio, Semen Glycines: sodium bicarbonate=60:1,
Pulverize slurrying；
C, filtration: slurries filtration b step prepared, obtain first-time filtrate and bean dregs；
D, the reprocessing of bean dregs: bean dregs are added water, microwave treatment is after 5 minutes, then with after supersound process 20 minutes, mistake
Filter, obtains secondary filtrate and secondary bean dregs；Wherein, microwave frequency is 800MHz, and supersound process frequency is 100KHz；
E, the preparing of bean milk: first-time filtrate and secondary filtrate being merged, heating is boiled, and obtains bean milk.
Protein in detection secondary bean dregs and the content of fat, it the results are shown in Table 1.
Embodiment 3
Use following steps to produce and obtain bean milk:
A, Semen Glycines pretreatment: the Semen Glycines after soaking steams 0.5 in 130 DEG C；
B, slurrying: by pretreated soybean with water, add sodium bicarbonate, in mass ratio, Semen Glycines: sodium bicarbonate=90:1,
Pulverize slurrying；
C, filtration: slurries filtration b step prepared, obtain first-time filtrate and bean dregs；
D, the reprocessing of bean dregs: bean dregs are added water, microwave treatment is after 10 minutes, then with after supersound process 40 minutes, mistake
Filter, obtains secondary filtrate and secondary bean dregs；Wherein, microwave frequency is 400MHz, and supersound process frequency is 40KHz；
E, the preparing of bean milk: first-time filtrate and secondary filtrate being merged, heating is boiled, and obtains bean milk.
Protein in detection secondary bean dregs and the content of fat, it the results are shown in Table 1.
Comparative example 1
Use following steps to produce and obtain bean milk:
A, Semen Glycines pretreatment: the Semen Glycines after soaking is steamed 0.8 hour in 120 DEG C；
B, slurrying: by pretreated soybean with water, pulverize slurrying；
C, filtration: slurries filtration b step prepared, obtain first-time filtrate and bean dregs；
D, the reprocessing of bean dregs: bean dregs are added water, microwave treatment is after 8 minutes, then with after supersound process 30 minutes, mistake
Filter, obtains secondary filtrate and secondary bean dregs；Wherein, microwave frequency is 600MHz, and supersound process frequency is 80KHz；
E, the preparing of bean milk: first-time filtrate and secondary filtrate being merged, heating is boiled, and obtains bean milk.
Protein in detection secondary bean dregs and the content of fat, it the results are shown in Table 1.
Comparative example 2
Use following steps to produce and obtain bean milk:
A, Semen Glycines pretreatment: the Semen Glycines after soaking is steamed 0.8 hour in 120 DEG C；
B, slurrying: by pretreated soybean with water, add sodium bicarbonate, in mass ratio, Semen Glycines: sodium bicarbonate=80:1,
Pulverize slurrying；
C, filtration: slurries filtration b step prepared, obtain first-time filtrate and bean dregs；
D, the reprocessing of bean dregs: added water by bean dregs, supersound process, after 38 minutes, filters, obtains secondary filtrate and secondary bean
Slag；Wherein, supersound process frequency is 80KHz；
E, the preparing of bean milk: first-time filtrate and secondary filtrate being merged, heating is boiled, and obtains bean milk.
Protein in detection secondary bean dregs and the content of fat, it the results are shown in Table 1.
Comparative example 3
Use following steps to produce and obtain bean milk:
A, Semen Glycines pretreatment: the Semen Glycines after soaking is steamed 0.8 hour in 120 DEG C；
B, slurrying: by pretreated soybean with water, add sodium bicarbonate, in mass ratio, Semen Glycines: sodium bicarbonate=80:1,
Pulverize slurrying；
C, filtration: slurries filtration b step prepared, obtain first-time filtrate and bean dregs；
D, the reprocessing of bean dregs: added water by bean dregs, after microwave treatment 38 minutes, filter, obtain secondary filtrate and secondary
Bean dregs；Wherein, microwave frequency is 600MHz；
E, the preparing of bean milk: first-time filtrate and secondary filtrate being merged, heating is boiled, and obtains bean milk.
Protein in detection secondary bean dregs and the content of fat, it the results are shown in Table 1.
Table 1
| Embodiment is numbered | Protein content (%) | Fat content (%) |
| Embodiment 1 | 0.8 | 0.4 |
| Embodiment 2 | 1.3 | 0.9 |
| Embodiment 3 | 1.1 | 0.7 |
| Comparative example 1 | 1.4 | 1.1 |
| Comparative example 2 | 1.8 | 1.4 |
| Comparative example 3 | 1.7 | 1.3 |
Claims (6)
1. the production method of Semen Glycines bean milk, it is characterised in that comprise the steps:
A, Semen Glycines pretreatment: the Semen Glycines after soaking is steamed 0.5～1 hour in 110～130 DEG C；
B, slurrying: by pretreated soybean with water, add sodium bicarbonate, pulverizes slurrying；
C, filtration: slurries filtration b step prepared, obtain first-time filtrate and bean dregs；
D, the reprocessing of bean dregs: added water by bean dregs, by microwave treatment 5～after 10 minutes, be then sonicated 20～40 points
Clock, filters, obtains secondary filtrate and secondary bean dregs；
E, the preparing of bean milk: first-time filtrate and secondary filtrate being merged, heating is boiled, and obtains bean milk.
The production method of Semen Glycines bean milk the most according to claim 1, it is characterised in that: in a step, after soaking
Semen Glycines is steamed 0.8 hour in 120 DEG C.
The production method of Semen Glycines bean milk the most according to claim 1, it is characterised in that: in b step, in mass ratio,
Semen Glycines: sodium bicarbonate=60～90:1.
The production method of Semen Glycines bean milk the most according to claim 3, it is characterised in that: in b step, in mass ratio,
Semen Glycines: sodium bicarbonate=80:1.
The production method of Semen Glycines bean milk the most according to claim 1, it is characterised in that: in Step d, supersound process frequency
Being 40～100KHz, microwave frequency is 400～800MHz.
The production method of Semen Glycines bean milk the most according to claim 5, it is characterised in that: in Step d, microwave frequency is
600MHz, microwave treatment time is 8min；Supersound process frequency is 80KHz, and sonication treatment time is 30min.
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| CN201610326049.5A CN105918476A (en) | 2016-05-17 | 2016-05-17 | Production method for soybean milk |
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| CN201610326049.5A CN105918476A (en) | 2016-05-17 | 2016-05-17 | Production method for soybean milk |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145849A (en) * | 2015-08-11 | 2015-12-16 | 山东亿尚同颜生物科技有限公司 | Preparation method of soybean milk with high content of nutritional ingredients |
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- 2016-05-17 CN CN201610326049.5A patent/CN105918476A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145849A (en) * | 2015-08-11 | 2015-12-16 | 山东亿尚同颜生物科技有限公司 | Preparation method of soybean milk with high content of nutritional ingredients |
Non-Patent Citations (2)
| Title |
|---|
| 侯红萍等: "《粮食加工技术》", 31 October 2005, 中国社会出版社 * |
| 相玉琳等: "超声波_微波协同提取豆渣蛋白质的研究", 《食品工业科技》 * |
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