CN105918474A - Body-fluid-increasing and blood-benefiting soybean powder - Google Patents
Body-fluid-increasing and blood-benefiting soybean powder Download PDFInfo
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- CN105918474A CN105918474A CN201610308684.0A CN201610308684A CN105918474A CN 105918474 A CN105918474 A CN 105918474A CN 201610308684 A CN201610308684 A CN 201610308684A CN 105918474 A CN105918474 A CN 105918474A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention discloses body-fluid-increasing and blood-benefiting soybean powder. The body-fluid-increasing and blood-benefiting soybean powder is prepared from the following materials: soybeans, black soybeans, litchi fruits, kiwi fruits, leonurus cardiaca, common reed rhizomes and pseudo ginseng roots. The soybean powder prepared by the invention is rich in nutrition, fine and smooth in taste, delicious in flavor and free of adverse effects, including flatulence and the like, after the soybean powder is being eaten; moreover, the soybean powder has the functions of clearing away heat, cooling blood, nourishing Yin, increasing body fluid, replenishing Qi and benefiting blood; and the soybean powder is very good in edible health-care effects. In addition, the preparation method is rationally matched, so that the preparation method not only ensures high utilization ratio of the materials, but also guarantees evenness and qualities of the material processing processes. Thus, the soybean powder and the preparation method thereof are suitable for large-scale mass production, and have very good popularization values.
Description
Technical field
The invention belongs to food processing field, be specifically related to the bean powder of a kind of benefit blood that promotes the production of body fluid.
Background technology
Soy meal, as a kind of traditional non-staple food, has the highest nutritive value.From nutritive value, soy protein content is up to 40%, is good protein, and containing amino acid necessary to human body, the wherein higher cereal of the content of lysine, is the most reasonable in the middle of plant food, closest to dry needed by human body ratio.Fat in bean powder is mainly plant fat, and unsaturated fatty acid content is higher, and containing human body institute essential fatty acids linoleic, cholesterol level is low, can harden with prevention of arterial.Bean powder processes through disintegrating process, and the content of dietary fiber is higher than like product.Containing several mineral materials and vitamin in bean powder.Additionally, the medicinal efficacy of soybean early has been described in Compendium of Material Medica.
Traditional soy meal is directly by soybean pulverizing, abrasive dust, carries out grading.Containing substantial amounts of nutritional labeling in the soy meal so prepared, edibility is higher, but also contains such as the compositions such as compound sugar, isoflavones, trypsin inhibitor, and these material compositions are difficult to affect absorption of human body, easily cause the bad reactions such as human body flatulence.In order to solve this problem, soy meal is made ripe bean powder by people, boiling curing will be carried out by bean powder, then pulverize, although reducing the bad reactions such as flatulence to a certain extent, but consuming big energy when boiling, reducing again the nutritive value of bean powder, also easily cause during production in enormous quantities and cure the problems such as uneven, reduce production efficiency.Additionally, existing bean powder function is the most single, it is impossible to meet the selection demand of people.
Summary of the invention
In order to solve the problems referred to above, the invention provides the bean powder of a kind of benefit blood that promotes the production of body fluid.
The present invention is achieved through the following technical solutions:
The bean powder of a kind of benefit blood that promotes the production of body fluid, is made up of the material of following weight portion:
170 portions of soya beans, 25 portions of black soya beans, 7 portions of lichee, 6 portions of Kiwi berrys, 5 portions of motherworts, 3 portions of reed rhizomes, 5 portions of pseudo-ginseng.
The preparation method of the bean powder of a kind of benefit blood that promotes the production of body fluid, comprises the steps:
(1) prepared by freeze-dried powder:
A. choose colory lichee and Kiwi berry is standby；
B. lichee and Kiwi berry are put in the saleratus solution that mass fraction is 2.8% and be carried out, the most standby with distilled water flushing again after cleaning；
C. pulverizing the lichee after cleaning and Kiwi berry, be then placed in freeze drier, holding vacuum is-0.06MPa, pulverized 70 mesh again, and obtained freeze-dried powder standby after being dried；
(2) prepared by extract:
A. motherwort is put into food steamer, steam in clear soup with boiling water standby after 4 ~ 5min；
B. reed rhizome and pseudo-ginseng being cut into the segment length less than 1.5cm, the most jointly put into and carry out frying in the marmite filling millet, the temperature of frying is 105 ~ 110 DEG C, stops frying when pseudo-ginseng surface is buff, filters off millet, takes out reed rhizome and pseudo-ginseng is standby；
C. the motherwort after steaming in clear soup is put in freeze drier jointly with the reed rhizome after frying and pseudo-ginseng, and holding vacuum is-0.07MPa, and after being dried, common ultramicro grinding crosses 400 mesh again, obtains Ultramicro-powder standby；
D. being mixed by the clear water of Ultramicro-powder with its gross mass 2.8 times, then heating keeps water temperature to be 34 ~ 36 DEG C, and the ultrasonic wave being simultaneously aided with 41KHz extracts, and filtering off filter residue after 27 ~ 30min, to obtain extract standby；
(3) prepared by bean powder:
A. full grains, profile are chosen mellow and full, standby without soya bean and the black soya bean of pest and disease damage；
B. soya bean and black soya bean are put in the tartaric acid solution that mass fraction is 3% and be carried out, totally dry with distilled water flushing standby after cleaning again；
C. soya bean and black soya bean after cleaning are put in Lowtemperaturepulverizer jointly, control temperature and are-55 DEG C, it pulverized 30 mesh jointly, obtains bean powder standby；
(4) dissipate-swelling gas factor treatment:
A. bean powder is put in the distilled water of its quality 3.2 times, then extract is added, obtain mixed liquor after jointly puddling uniformly standby；
B. mixed liquor heating being maintained at 31 ~ 33 DEG C, the ultrasonic wave then using frequency to be 45KHz processes, and period is constantly stirred, and the rotating speed of stirring is 70 ~ 80rpm；
C. while mixed liquor is carried out ultrasonic wave process, carrying out power-on servicing in mixed liquor, use direct current, control size of current is 26 ~ 32mA, after being jointly processed by 20 ~ 25min；
D. the bean powder after processing leaches, then dry that dissipate-swelling bean powder is standby；After being mixed with bean powder by extract, the beneficiating ingredient applied in ultrasonic wave process beneficially extract combines with bean powder, and when applying direct current operation, the addition of extract improves the electric conductivity of mixed liquor, further promotes the effect that dissipate-swelling processes；
(5) prepared by finished product bean powder: is jointly mixed by the freeze-dried powder of dissipate-swelling bean powder with step (1) gained, and puts in homogenizer, stirs 4 ~ 6min with the rotating speed of 2000 ~ 2300rpm, jointly pulverized 100 mesh and i.e. obtain bean powder finished product after taking-up.
There is advantages that
(1) first motherwort, reed rhizome and three kinds of medicinal ingredients of pseudo-ginseng have been carried out the pretreatment of correspondence, has well reduced the toxicity in medicine, stimulating component content, it is ensured that the edible safety of bean powder and mouthfeel；It is carried out freeze-drying avoid conventional high-temperature and be dried the destruction to beneficiating ingredient, after ultramicro grinding and be aided with ultrasonic wave and extract, be remarkably improved the leaching of beneficiating ingredient, improve the utilization rate of material, improve the use value of extract.
(2) by ultrasonic wave and galvanic integrated treatment, the Flatulent factors such as compound sugar, isoflavones content in bean powder can be substantially reduced, significantly suppress the activity of trypsin inhibitor, in the case of not using thermophilic digestion, completely remain the nutritional labeling of soybean, well eliminate toxic and harmful element therein, improve the quality of bean powder.
(3) analysis for soybean powder that the present invention prepares is nutritious, delicate mouthfeel, delicious flavour, is not likely to produce the bad reactions such as flatulence after eating, and has again clearing heat and cooling blood, nourishing Yin and promoting production of body fluid, nourishing qi to stop, the effect of the benefit blood that promotes the production of body fluid, has good edible health effect.Additionally, the collocation of this preparation method technique is rationally, i.e. can guarantee that the high usage of material, can guarantee that again uniformity and the quality of materiel machining, be suitable for the production of extensive mass, have good promotional value.
Detailed description of the invention
Embodiment 1
The bean powder of a kind of benefit blood that promotes the production of body fluid, is made up of the material of following weight portion:
170 portions of soya beans, 25 portions of black soya beans, 7 portions of lichee, 6 portions of Kiwi berrys, 5 portions of motherworts, 3 portions of reed rhizomes, 5 portions of pseudo-ginseng.
The preparation method of the bean powder of a kind of benefit blood that promotes the production of body fluid, comprises the steps:
(1) prepared by freeze-dried powder:
A. choose colory lichee and Kiwi berry is standby；
B. lichee and Kiwi berry are put in the saleratus solution that mass fraction is 2.8% and be carried out, the most standby with distilled water flushing again after cleaning；
C. pulverizing the lichee after cleaning and Kiwi berry, be then placed in freeze drier, holding vacuum is-0.06MPa, pulverized 70 mesh again, and obtained freeze-dried powder standby after being dried；
(2) prepared by extract:
A. motherwort is put into food steamer, steam in clear soup with boiling water standby after 4 ~ 5min；
B. reed rhizome and pseudo-ginseng being cut into the segment length less than 1.5cm, the most jointly put into and carry out frying in the marmite filling millet, the temperature of frying is 105 ~ 110 DEG C, stops frying when pseudo-ginseng surface is buff, filters off millet, takes out reed rhizome and pseudo-ginseng is standby；
C. the motherwort after steaming in clear soup is put in freeze drier jointly with the reed rhizome after frying and pseudo-ginseng, and holding vacuum is-0.07MPa, and after being dried, common ultramicro grinding crosses 400 mesh again, obtains Ultramicro-powder standby；
D. being mixed by the clear water of Ultramicro-powder with its gross mass 2.8 times, then heating keeps water temperature to be 34 ~ 36 DEG C, and the ultrasonic wave being simultaneously aided with 41KHz extracts, and filtering off filter residue after 27 ~ 30min, to obtain extract standby；
(3) prepared by bean powder:
A. full grains, profile are chosen mellow and full, standby without soya bean and the black soya bean of pest and disease damage；
B. soya bean and black soya bean are put in the tartaric acid solution that mass fraction is 3% and be carried out, totally dry with distilled water flushing standby after cleaning again；
C. soya bean and black soya bean after cleaning are put in Lowtemperaturepulverizer jointly, control temperature and are-55 DEG C, it pulverized 30 mesh jointly, obtains bean powder standby；
(4) dissipate-swelling gas factor treatment:
A. bean powder is put in the distilled water of its quality 3.2 times, then extract is added, obtain mixed liquor after jointly puddling uniformly standby；
B. mixed liquor heating being maintained at 31 ~ 33 DEG C, the ultrasonic wave then using frequency to be 45KHz processes, and period is constantly stirred, and the rotating speed of stirring is 70 ~ 80rpm；
C. while mixed liquor is carried out ultrasonic wave process, carrying out power-on servicing in mixed liquor, use direct current, control size of current is 26 ~ 32mA, after being jointly processed by 20 ~ 25min；
D. the bean powder after processing leaches, then dry that dissipate-swelling bean powder is standby；
(5) prepared by finished product bean powder: is jointly mixed by the freeze-dried powder of dissipate-swelling bean powder with step (1) gained, and puts in homogenizer, stirs 4 ~ 6min with the rotating speed of 2000 ~ 2300rpm, jointly pulverized 100 mesh and i.e. obtain bean powder finished product after taking-up.
Comparative example 1
This comparative example 1 compared with Example 1, when dissipate-swelling gas factor treatment, does not apply direct current operation to mixed liquor, and in addition, remaining method step is identical.
Control group 1
Commercially available ordinary student analysis for soybean powder.
Control group 2
Commercially available common full fat soybean powder.
Take above-mentioned four kinds of bean powderes, it is made into the bean powder solution that mass fraction is 10% respectively, the inhibition of trypsase reaction measuring with it content of trypsin inhibitor active in former bean powder, evaluates the content of bean powder Flatulent factors with this, following table is correction data:
| Embodiment 1 | Comparative example 1 | Control group 1 | Control group 2 | |
| The content (%) of trypsin inhibitor in bean powder | 0.5 | 1.3 | 3.2 | 1.4 |
Claims (2)
1. the bean powder of the benefit blood that promotes the production of body fluid, it is characterised in that be made up of the material of following weight portion:
170 portions of soya beans, 25 portions of black soya beans, 7 portions of lichee, 6 portions of Kiwi berrys, 5 portions of motherworts, 3 portions of reed rhizomes, 5 portions of pseudo-ginseng.
2. the preparation method of the bean powder of the benefit blood that promotes the production of body fluid as claimed in claim 1, it is characterised in that comprise the steps:
(1) prepared by freeze-dried powder:
A. choose colory lichee and Kiwi berry is standby；
B. lichee and Kiwi berry are put in the saleratus solution that mass fraction is 2.8% and be carried out, the most standby with distilled water flushing again after cleaning；
C. pulverizing the lichee after cleaning and Kiwi berry, be then placed in freeze drier, holding vacuum is-0.06MPa, pulverized 70 mesh again, and obtained freeze-dried powder standby after being dried；
(2) prepared by extract:
A. motherwort is put into food steamer, steam in clear soup with boiling water standby after 4 ~ 5min；
B. reed rhizome and pseudo-ginseng being cut into the segment length less than 1.5cm, the most jointly put into and carry out frying in the marmite filling millet, the temperature of frying is 105 ~ 110 DEG C, stops frying when pseudo-ginseng surface is buff, filters off millet, takes out reed rhizome and pseudo-ginseng is standby；
C. the motherwort after steaming in clear soup is put in freeze drier jointly with the reed rhizome after frying and pseudo-ginseng, and holding vacuum is-0.07MPa, and after being dried, common ultramicro grinding crosses 400 mesh again, obtains Ultramicro-powder standby；
D. being mixed by the clear water of Ultramicro-powder with its gross mass 2.8 times, then heating keeps water temperature to be 34 ~ 36 DEG C, and the ultrasonic wave being simultaneously aided with 41KHz extracts, and filtering off filter residue after 27 ~ 30min, to obtain extract standby；
(3) prepared by bean powder:
A. full grains, profile are chosen mellow and full, standby without soya bean and the black soya bean of pest and disease damage；
B. soya bean and black soya bean are put in the tartaric acid solution that mass fraction is 3% and be carried out, totally dry with distilled water flushing standby after cleaning again；
C. soya bean and black soya bean after cleaning are put in Lowtemperaturepulverizer jointly, control temperature and are-55 DEG C, it pulverized 30 mesh jointly, obtains bean powder standby；
(4) dissipate-swelling gas factor treatment:
A. bean powder is put in the distilled water of its quality 3.2 times, then extract is added, obtain mixed liquor after jointly puddling uniformly standby；
B. mixed liquor heating being maintained at 31 ~ 33 DEG C, the ultrasonic wave then using frequency to be 45KHz processes, and period is constantly stirred, and the rotating speed of stirring is 70 ~ 80rpm；
C. while mixed liquor is carried out ultrasonic wave process, carrying out power-on servicing in mixed liquor, use direct current, control size of current is 26 ~ 32mA, after being jointly processed by 20 ~ 25min；
D. the bean powder after processing leaches, then dry that dissipate-swelling bean powder is standby；
(5) prepared by finished product bean powder: is jointly mixed by the freeze-dried powder of dissipate-swelling bean powder with step (1) gained, and puts in homogenizer, stirs 4 ~ 6min with the rotating speed of 2000 ~ 2300rpm, jointly pulverized 100 mesh and i.e. obtain bean powder finished product after taking-up.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610308684.0A CN105918474A (en) | 2016-05-11 | 2016-05-11 | Body-fluid-increasing and blood-benefiting soybean powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610308684.0A CN105918474A (en) | 2016-05-11 | 2016-05-11 | Body-fluid-increasing and blood-benefiting soybean powder |
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| CN105918474A true CN105918474A (en) | 2016-09-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610308684.0A Pending CN105918474A (en) | 2016-05-11 | 2016-05-11 | Body-fluid-increasing and blood-benefiting soybean powder |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1813570A (en) * | 2006-01-24 | 2006-08-09 | 周维启 | Wild mineral bean powder preparation and its processing method |
| CN103445096A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Appetizing soybean meal |
| CN103445094A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Fruit flavored soybean flour |
-
2016
- 2016-05-11 CN CN201610308684.0A patent/CN105918474A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1813570A (en) * | 2006-01-24 | 2006-08-09 | 周维启 | Wild mineral bean powder preparation and its processing method |
| CN103445096A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Appetizing soybean meal |
| CN103445094A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Fruit flavored soybean flour |
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Application publication date: 20160907 |
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