CN105907524A - Rhiizoma dioscoreae health care liquor and manufacturing method thereof - Google Patents
Rhiizoma dioscoreae health care liquor and manufacturing method thereof Download PDFInfo
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- CN105907524A CN105907524A CN201610414956.5A CN201610414956A CN105907524A CN 105907524 A CN105907524 A CN 105907524A CN 201610414956 A CN201610414956 A CN 201610414956A CN 105907524 A CN105907524 A CN 105907524A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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Abstract
The invention discloses rhiizoma dioscoreae health care liquor and a manufacturing method thereof. The method includes a liquor raw material formula, the production and manufacturing step and a process control method. Liquor raw materials include rhiizoma dioscoreae, sorghum, barley, glutinous rice, distiller's yeast, amylase, glucoamylase, special active yeast for Chinese rice wine and water. The production and manufacturing step includes the substeps that barley is fried, barley paste water is manufactured, rhiizoma dioscoreae, sorghum and glutinous rice are steamed and soaked in the barley paste water, amylase and glucoamylase are added for saccharification, distiller's yeast and special active yeast for Chinese rice wine are added for fermentation, and raw rhiizoma dioscoreae health care liquor is obtained. The process control method includes matching sequence of the materials and time control of the substeps. Value of rhiizoma dioscoreae can be fully used, defects of conventional rhiizoma dioscoreae liquor manufacturing are overcome, the degree of rhiizoma dioscoreae hydrolysis into liquor is increased, loss is little, residues can be repeatedly used, and the rhiizoma dioscoreae health care liquor has the effects of nourishing the kidney and boosting essence, tonifying the stomach and spleen and capable of preventing blood glucose rise, balancing blood pressure, eliminating super-oxygen ions and free radicals in human bodies, improving body immunity and delaying ageing.
Description
Technical field
The present invention relates to wine field, be specifically related to a kind of Rhizomadioscoreae health promoting wine and process for making thereof.
Background technology
Rhizomadioscoreae, has another name called Rhizoma Dioscoreae, and Rhizoma Dioscoreae Rhizoma Dioscoreae, RHIIZOMA DIOSCOREAE fr0m Henan of China, Rhizoma dioscoreae, upper potato, mountain potato, jade prolong.Herbaceos perennial, stem
Overgrowing, normal band purple, tuber is cylindrical, and leaf is to life, elliptical or oval shape, flower milky, dioecism.Tuber contains in a large number
Starch, viscous protein matter, saccharide, vitamin and trace element etc..Described in " book on Chinese herbal medicine is looked for the truth ": " enter in drugs for nourishing yin the most raw
With, enter the spleen reinforcing suitable parching to brown of lung medicine and use.This genus food, though gas temperature and put down, for the moon of spleen reinforcing lung.It is so that fur can be moistened, long muscle,
Sweet in the mouth double become, again can kidney tonifying reinforcing YIN-essence ".Rhizoma Dioscoreae contains the material such as amylase, polyphenol oxidase, beneficially taste and digests and assimilates merit
Can, it is the product of the medicine-food two-purpose of the most flat tonifying the spleen and stomach.Rhizoma Dioscoreae contains Saponin, lymphatic temperament, has a lubrication, moist effect, therefore can benefit
Lung qi, supports lung yin, the disease for the treatment of deficiency of the lung phlegmatic cough chronic cough.Rhizoma Dioscoreae contains mucus protein, has the hypoglycemic effect of fall, can be used for treating
Diabetes, are the dietetic therapy good merchantable brands of diabetes patient.Rhizoma Dioscoreae contains substantial amounts of mucus albumen, electrolytes and minerals, can effectively hinder
Hemostasis fat, in the precipitation of blood vessel wall, prevents cardiovascular diseases, obtains the mind calming and mentality promoting, effect of life lengthening.Research in recent years finds mountain
Medical instrument has sedation, can carry out anti-hepatic coma.
Oryza glutinosa is the rice of Oryza sativa L. var. glutinosa Matsum. shelling, is referred to as Oryza glutinosa at southern china, and the north then more is referred to as glutinous rice.It is that manufacture viscosity is little
Eating, such as rice-pudding, BABAOZHOU, the primary raw material of various sweets, Oryza glutinosa is also the primary raw material brewageing distiller grains (sweet rice wine).Oryza glutinosa
Containing protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B1, Wei Shengsuo B2, nicotinic acid and starch etc., nutritious, for temperature
Food is strengthened in reinforcement, has invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only effect of sweating due to debility, and to being off one's feed, abdominal distention diarrhoea has necessarily alleviates work
With.The wine that Oryza glutinosa is made, can be used for healthcare and cures the disease.Oryza glutinosa not only medicine is made wine, and can be with fruit with making.
Health promoting wine refers to Spirit, fermented wine or edible ethanol as wine base, using edible animals and plants, food additive as
In perfume, flavor, present-color material, the alcoholic drink that human body is had health care processed by certain production technology.It is suitable for
Eat in specific crowd, have regulation body function.Along with improving constantly of concept of health, the demand of health promoting wine is got over by consumer
Come the biggest.Although current domestic wine industry entirety glide, but be a dark horse in health promoting wine market, just with annual 30% increasing
Long rate high speed development, following market potential is very big, and by 2010, health promoting wine market capacity was up to more than 13,000,000,000, its
In again based on Traditional Chinese medicinal health-care wine.The production method of existing Traditional Chinese medicinal health-care wine, after mainly Chinese crude drug being mixed, infiltration, seepage carry
Take, then after aging a period of time, do filtration clarifying treatment.Although this production method technique is simple, but owing to multiple medical material mixes
Being combined extraction, some interaction between component, product stability is poor；Simultaneously because selected filter such as kieselguhr mistake
Filter can only remove some obvious particulate contamination, and can not remove macromolecular substances invalid in herbal extract.And this
Macromole such as polysaccharide, protein, tannin that class is invalid are the most unstable, not only affect the mouthfeel of wine, fragrance, color and luster, clarity, steady
Qualitative, and be to cause wine body muddy and the basic reason of precipitation.Additionally, along with the difference of the quality of medical material own, existing method
Being difficult to quantitatively allocate according to active constituent content in each medicine, make product quality wayward, meanwhile, the later stage uses kieselguhr
Filter and total flavones in wine is had the biggest crown_interception, and the sewage cleaning kieselguhr generation is very serious, deals with very
Complicated.
Summary of the invention
It is an object of the invention to the problem above overcoming prior art to exist, it is provided that a kind of Rhizomadioscoreae health promoting wine and making thereof
Process, the present invention can make full use of the value of Rhizomadioscoreae, the deficiency overcoming conventional dioscorea opposite wine to make, and improves and is hydrolyzed into wine
Degree, runs off few, and residue can be recycled, and has nourishing kidney and supports essence, stomach reinforcing spleen invigorating, and anti-blood glucose raises, balancing blood pressure, it is possible to remove people
Superoxide ion and free radical in body, strengthen body immunity, have effect of slow down aging.
For realizing above-mentioned technical purpose, reaching above-mentioned technique effect, the present invention is achieved through the following technical solutions:
A kind of Rhizomadioscoreae health promoting wine and process for making thereof, including wine formula for raw stock, manufacture step and technology controlling and process side
Method:
Described step of manufacturing includes:
Step 1: fry Fructus Hordei Vulgaris to being charred, soaks with boiled water and makes big gruel water；
Step: 2: Rhizomadioscoreae, Sorghum vulgare Pers., Oryza glutinosa are cooked, steeps respectively into big gruel water；
Step 3: add amylase, saccharifying enzyme in big gruel water, carry out saccharifying；
Step 4: by Rhizomadioscoreae, Sorghum vulgare Pers., the big gruel water of Oryza glutinosa saccharifying and defective material mix and blend；
Step 5: add distillers yeast and yellow wine special active yeast, and remaining water, fermentation；
Step 6: filter residue, obtains Rhizomadioscoreae health promoting wine oleo stock;
Described process control method includes:
1). Fructus Hordei Vulgaris vigorous fire quick-fried 5-10 minute, the fried degree of depth is 0.1-1mm;
2). adding boiled water in fried Fructus Hordei Vulgaris, soak 30-120 minute, Fructus Hordei Vulgaris is 1:80-120 with the ratio of water；
3). big gruel water covers ripe Rhizomadioscoreae, Sorghum vulgare Pers., Oryza glutinosa 10-20CM；Saccharifying respectively, saccharificatinn period is 24-72 hour；
4). step 5 is initially charged distillers yeast, ferments 3-6 days, add yellow wine special active yeast and remaining water, continue fermentation
3-6 days.
Further, described Fructus Hordei Vulgaris can substitute with Herba bromi japonici or Semen Fagopyri Esculenti, and Herba bromi japonici is 3-5 part, and Semen Fagopyri Esculenti is 8-10 part.
Further, the big gruel water manufactured described in step 2 then can be manufactured in step 5 with water consumption substitution
Big gruel water is used to substitute water.
Further, described big gruel water in the manufacturing process manufacturing step 1, the ratio of fried Fructus Hordei Vulgaris and water
1:10-20 can be changed into, make the big gruel water concentrated.
Further, described big gruel water in the manufacturing process manufacturing step 1, the ratio of fried Fructus Hordei Vulgaris and water
1:10-20 can be changed into, make the big gruel water concentrated, then the step 2 manufactured and/or step 3 need be watered, really
The part by weight protecting final barley material and water is 1:80-120.
Further, described in the step 2 manufactured and step 3 order can exchange, carry out saccharifying.
Further, in described process control method, the 4th part can also be simultaneously introduced distillers yeast and yellow wine special active ferment
Mother, then the time of its fermentation changes to 5-10 days.
Further, manufacture the residue that step 5 filters be dried described, it is possible to use as distillers yeast, substitutional relation
1 part of distillers yeast is substituted for 40-60 part residue.
The invention has the beneficial effects as follows:
The present invention can make full use of the value of Rhizomadioscoreae, the deficiency overcoming conventional dioscorea opposite wine to make, and improves and is hydrolyzed into wine degree, runs off
Few, residue can be recycled, and has nourishing kidney and supports essence, stomach reinforcing spleen invigorating, and anti-blood glucose raises, balancing blood pressure, it is possible to removes in human body super
Oxonium ion and free radical, strengthen body immunity, have effect of slow down aging.
Described above is only the general introduction of technical solution of the present invention, in order to better understand the technological means of the present invention,
And can be practiced according to the content of description, below with presently preferred embodiments of the present invention and coordinate accompanying drawing describe in detail as after.
The detailed description of the invention of the present invention is shown in detail in by following example and accompanying drawing thereof.
Accompanying drawing explanation
Accompanying drawing described herein is used for providing a further understanding of the present invention, constitutes the part of the application, this
Bright schematic description and description is used for explaining the present invention, is not intended that inappropriate limitation of the present invention.In the accompanying drawings:
Fig. 1 is the technological process of production schematic diagram of an embodiment of the present invention.
Detailed description of the invention
Below with reference to the accompanying drawings and in conjunction with the embodiments, the present invention is described in detail.
Shown in reference Fig. 1, a kind of Rhizomadioscoreae health promoting wine and process for making thereof, including wine formula for raw stock, manufacture
Step and process control method:
Described wine formula for raw stock includes by weight:
Rhizomadioscoreae 100-150 part, Sorghum vulgare Pers. 30-50 part, Fructus Hordei Vulgaris 5-10 part, Oryza glutinosa 30-50 part, distillers yeast 0.1-1.5 part, amylase 1-2
Part, saccharifying enzyme 2～3 parts, yellow wine special active yeast 0.01-0.15 part, water 2000-4000 part；
Described step of manufacturing includes:
1. Fructus Hordei Vulgaris is fried to being charred, soak with boiled water and make big gruel water；
2. Rhizomadioscoreae, Sorghum vulgare Pers., Oryza glutinosa are cooked, steep respectively into big gruel water；
3. in big gruel water, add amylase, saccharifying enzyme, carry out saccharifying；
4. by Rhizomadioscoreae, Sorghum vulgare Pers., the big gruel water of Oryza glutinosa saccharifying and defective material mix and blend；
5. add distillers yeast and yellow wine special active yeast, and remaining water, fermentation；
6. filter residue, obtain Rhizomadioscoreae health promoting wine oleo stock;
Described process control method includes:
1. Fructus Hordei Vulgaris vigorous fire quick-fried 5-10 minute, the fried degree of depth is 0.1-1mm;
2. adding boiled water in fried Fructus Hordei Vulgaris, soak 30-120 minute, Fructus Hordei Vulgaris is 1:80-120 with the ratio of water；
3. big gruel water covers ripe Rhizomadioscoreae, Sorghum vulgare Pers., Oryza glutinosa 10-20CM；Saccharifying respectively, saccharificatinn period is 24-72 hour；
4. step 5 is initially charged distillers yeast, ferments 3-6 days, add yellow wine special active yeast and remaining water, continue fermentation 3-
6 days.
Further, described Fructus Hordei Vulgaris can substitute with Herba bromi japonici or Semen Fagopyri Esculenti, and Herba bromi japonici is 3-5 part, and Semen Fagopyri Esculenti is 8-10 part.
Further, the big gruel water manufactured described in step 2 then can be manufactured in step 5 with water consumption substitution
Big gruel water is used to substitute water.
Further, described big gruel water in the manufacturing process manufacturing step 1, the ratio of fried Fructus Hordei Vulgaris and water
1:10-20 can be changed into, make the big gruel water concentrated.
Further, described big gruel water in the manufacturing process manufacturing step 1, the ratio of fried Fructus Hordei Vulgaris and water
1:10-20 can be changed into, make the big gruel water concentrated, then the step 2 manufactured and/or step 3 need be watered, really
The part by weight protecting final barley material and water is 1:80-120.
Further, described in the step 2 manufactured and step 3 order can exchange, carry out saccharifying.
Further, in described process control method, the 4th part can also be simultaneously introduced distillers yeast and yellow wine special active ferment
Mother, then the time of its fermentation changes to 5-10 days.
Further, manufacture the residue that step 5 filters be dried described, it is possible to use as distillers yeast, substitutional relation
1 part of distillers yeast is substituted for 40-60 part residue.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, that is made any repaiies
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (8)
1. Rhizomadioscoreae health promoting wine and a process for making thereof, including wine formula for raw stock, manufactures step and technology controlling and process
Method；It is characterized in that:
Described wine formula for raw stock includes by weight:
Rhizomadioscoreae 100-150 part, Sorghum vulgare Pers. 30-50 part, Fructus Hordei Vulgaris 5-10 part, Oryza glutinosa 30-50 part, distillers yeast 0.1-1.5 part, amylase 1-2
Part, saccharifying enzyme 2～3 parts, yellow wine special active yeast 0.01-0.15 part, water 2000-4000 part；
Described step of manufacturing includes:
Step 1: fry Fructus Hordei Vulgaris to being charred, soaks with boiled water and makes big gruel water；
Step: 2: Rhizomadioscoreae, Sorghum vulgare Pers., Oryza glutinosa are cooked, steeps respectively into big gruel water；
Step 3: add amylase, saccharifying enzyme in big gruel water, carry out saccharifying；
Step 4: by Rhizomadioscoreae, Sorghum vulgare Pers., the big gruel water of Oryza glutinosa saccharifying and defective material mix and blend；
Step 5: add distillers yeast and yellow wine special active yeast, and remaining water, fermentation；
Step 6: filter residue, obtains Rhizomadioscoreae health promoting wine oleo stock;
Described process control method includes:
1). Fructus Hordei Vulgaris vigorous fire quick-fried 5-10 minute, the fried degree of depth is 0.1-1mm;
2). adding boiled water in fried Fructus Hordei Vulgaris, soak 30-120 minute, Fructus Hordei Vulgaris is 1:80-120 with the ratio of water；
3). big gruel water covers ripe Rhizomadioscoreae, Sorghum vulgare Pers., Oryza glutinosa 10-20CM；Saccharifying respectively, saccharificatinn period is 24-72 hour；
4). step 5 is initially charged distillers yeast, ferments 3-6 days, add yellow wine special active yeast and remaining water, continue fermentation
3-6 days.
A kind of Rhizomadioscoreae health promoting wine the most according to claim 1 and process for making thereof, it is characterised in that: described Fructus Hordei Vulgaris can
To substitute with Herba bromi japonici or Semen Fagopyri Esculenti, Herba bromi japonici is 3-5 part, and Semen Fagopyri Esculenti is 8-10 part.
A kind of Rhizomadioscoreae health promoting wine the most according to claim 1 and process for making thereof, it is characterised in that: described production is made
Make the big gruel water in step 2 can then to manufacture in step 5 use big gruel water to substitute water with water consumption substitution.
A kind of Rhizomadioscoreae health promoting wine the most according to claim 3 and process for making thereof, it is characterised in that: described big gruel
Water is in the manufacturing process manufacturing step 1, and the ratio of fried Fructus Hordei Vulgaris and water can change into 1:10-20, makes and concentrates
Big gruel water.
A kind of Rhizomadioscoreae health promoting wine the most according to claim 1 and process for making thereof, it is characterised in that: described big gruel
Water is in the manufacturing process manufacturing step 1, and the ratio of fried Fructus Hordei Vulgaris and water can change into 1:10-20, makes and concentrates
Big gruel water, then the step 2 manufactured and/or step 3 need be watered, it is ensured that the weight ratio of final barley material and water
Example is 1:80-120.
A kind of Rhizomadioscoreae health promoting wine the most according to claim 1 and process for making thereof, it is characterised in that: described production is made
The step 2 made and step 3 order can be exchanged, and carry out saccharifying.
A kind of Rhizomadioscoreae health promoting wine the most according to claim 1 and process for making thereof, it is characterised in that: described technique control
In method processed, the 4th part can also be simultaneously introduced distillers yeast and yellow wine special active yeast, then the time of its fermentation changes to 5-10
My god.
A kind of Rhizomadioscoreae health promoting wine the most according to claim 1 and process for making thereof, it is characterised in that: by described production
The residue that making step 6 filters is dried, it is possible to use as distillers yeast, and substitutional relation is that 40-60 part residue substitutes 1 part of distillers yeast.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610414956.5A CN105907524A (en) | 2016-06-12 | 2016-06-12 | Rhiizoma dioscoreae health care liquor and manufacturing method thereof |
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| CN201610414956.5A CN105907524A (en) | 2016-06-12 | 2016-06-12 | Rhiizoma dioscoreae health care liquor and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398985A (en) * | 2016-11-30 | 2017-02-15 | 贵州大学 | Buckwheat wine and making method thereof |
| CN107099416A (en) * | 2017-05-31 | 2017-08-29 | 陈主义 | A kind of Chinese yam skin must deep processing brewed rice wine production technology |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1733889A (en) * | 2005-08-15 | 2006-02-15 | 黄艳文 | Method of producing white spirit using multiple yeast for fermentation ,wheat as material, enzyme method for producing undecanted wine |
| CN103013739A (en) * | 2012-10-19 | 2013-04-03 | 南宁市那楼淮山产业化专业合作社 | Dioscorea opposite wine and technology for making same |
-
2016
- 2016-06-12 CN CN201610414956.5A patent/CN105907524A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1733889A (en) * | 2005-08-15 | 2006-02-15 | 黄艳文 | Method of producing white spirit using multiple yeast for fermentation ,wheat as material, enzyme method for producing undecanted wine |
| CN103013739A (en) * | 2012-10-19 | 2013-04-03 | 南宁市那楼淮山产业化专业合作社 | Dioscorea opposite wine and technology for making same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398985A (en) * | 2016-11-30 | 2017-02-15 | 贵州大学 | Buckwheat wine and making method thereof |
| CN107099416A (en) * | 2017-05-31 | 2017-08-29 | 陈主义 | A kind of Chinese yam skin must deep processing brewed rice wine production technology |
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