CN105901323A - Chicken modification additive rich in selenium element and preparation method thereof - Google Patents
Chicken modification additive rich in selenium element and preparation method thereof Download PDFInfo
- Publication number
- CN105901323A CN105901323A CN201610260544.0A CN201610260544A CN105901323A CN 105901323 A CN105901323 A CN 105901323A CN 201610260544 A CN201610260544 A CN 201610260544A CN 105901323 A CN105901323 A CN 105901323A
- Authority
- CN
- China
- Prior art keywords
- chicken
- parts
- preparation
- diatomite
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a chicken modification additive rich in a selenium element and a preparation method thereof; the chicken modification additive comprises the raw materials in parts by weight: 300-400 parts of a wheat bran powder, 200-300 parts of a plasma protein powder, 100-150 parts of an oat protein powder, 40-60 parts of a cucumber juice, 0.5-1 part of a yeast selenium preparation, 2-5 parts of manno-oligosaccharides, 2-3 parts of diatomite, 5-8 parts of gluconic acid, 0.1-0.5 part of zanthoxylum oil, and 1-2 parts of an ossein powder. The chicken modification additive can improve the chicken quality, improves the selenium element content in chicken, enhances a health care function of the chicken to a human body, can improve muscle fiber properties, promotes the chicken to be tender and juicy, raises the chicken carcass grade, reduces the oxidation of lipid and cholesterol in the meat, and prolongs the preservation time of the chicken. In addition, the chicken modification additive also can enhance the immune function of chooks, enhances the resistance ability of the chooks to bacteria and viruses, and improves the survival rate of the chooks.
Description
Technical field
The present invention relates to feed addictive processing preparing technical field, be specifically related to a kind of chicken improved additives rich in selenium element
And preparation method thereof.
Background technology
Since 20 middle of century, antibiotic is prevented and cured diseases because of it, promote nutrient absorption, is increased appetite, enhancing development
Special performance be widely used in chicken feed and feed addictive, but, antibiotic is as the drawback also day of feed addictive
Benefit is prominent.First, the use of antibiotic easily causes chicken gastrointestinal bacterial flora to lack of proper care, and causes chicken immune ability to decline, and causing need not
The disease wanted increases;Secondly, the use of antibiotic easily causes the enhancing of pathogenic bacteria resistance to drugs, causes the usage amount of antibiotic not
Disconnected increasing, causes medicament residue to increase the weight of, and the serious threat people's is healthy;Again, the use of antibiotic causes the product of chicken
Matter and local flavor decline, and taste bad has a strong impact on the sale benefit of culturist.Along with the raising of people's living standard, consumer
Increasingly focusing on quality and the local flavor of chicken, the demand for the chicken of tradition interpolation antibiotic starts to reduce, and without antibiosis
Element is just enjoying liking and welcoming of consumer with hormone and green chicken best in quality, unique flavor.Therefore nothing is developed
Poison, noresidue, it is possible to improve chicken meat quality and local flavor thereof, and chicken can be strengthened the novel fodder of human body heath care function is added
Add agent to be of great practical significance.
Summary of the invention
In order to make up the deficiencies in the prior art, the invention provides a kind of chicken improved additives rich in selenium element and preparation side thereof
Method.
Technical scheme is as follows:
A kind of chicken improved additives rich in selenium element, the weight portion of its constitutive material is: wheat bran powder 300-400, blood
Slurry protein powder 200-300, oat egg white powder 100-150, Fresh Cucumber Juice 40-60, yeast selenium preparation 0.5-1, mannan-oligosaccharides 2-5,
Diatomite 2-3, gluconic acid 5-8, Zanthoxylum essential oil 0.1-0.5, bone collagen powder 1-2.
The preparation method of the described chicken improved additives rich in selenium element, comprises the following steps:
(1) diatomite is put in gluconic acid and soak 18-36 hour, pull out, dry, then by Zanthoxylum essential oil high-pressure spray gun
Spray on the diatomite after drying, make oil droplet uniform adsorption thereon, low temperature drying;
(2) gluconic acid after soaking diatomite in step (1) adds Fresh Cucumber Juice dilution, adds bone collagen powder and is mixed with
Uniformly, mixed liquor sprayed on wheat bran powder absorption uniformly with high-pressure spray gun, low temperature drying;
(3) after yeast selenium preparation being diluted with water, add mannan-oligosaccharides and mix, with high-pressure spray gun, dilution is sprayed
It is layed onto on SDPP absorption uniformly, low temperature drying;
(4) dried material made to step (1), (2), (3) is uniformly mixed with remaining raw material, vacuum packaging,
To finished product.
Described chicken improved additives, its addition in chicken feed is 0.2-2%.
Beneficial effects of the present invention:
1, the present invention can improve chicken meat quality, improves selenium constituent content in chicken, strengthens the chicken health care to human body,
Muscle fibre performance can be improved, promote chicken delicacy succulence, improve chicken carcass grade, reduce lipid and the oxygen of cholesterol in meat
Change, extend chicken fresh keeping time.Additionally, the present invention can also strengthen chicken immune function, strengthen chicken to bacterium and the opposing of virus
Ability, improves adult livability.
2, containing mineral elements such as abundant iron, magnesium, sodium, potassium, aluminium, calcium, phosphorus in diatomite, but they are many with oxide
Form is present in diatomite, is unfavorable for that absorbing of chicken, present invention gluconic acid carry out immersion treatment to it, make mineral
Cycling of elements is that ionic forms is dissolved in gluconic acid, then mixes with rich in ascorbic Fresh Cucumber Juice, can effectively prevent gold
Belonging to ion oxidized, recycling wheat bran powder is made carrier and is adsorbed uniformly, and the addition of bone collagen powder can make absorption firm.With
Diatomite makees carrier adsorption Zanthoxylum essential oil can strengthen diatomaceous delicate fragrance degree, increases attractant.Yeast selenium be a kind of safe and stable,
Easily absorb, effectively and pollute few Organic Selenium, have anti-oxidant, maintain the functions such as body normal immunological, chicken can be kept fresh
Tender, the most aging, and the incidence of disease of chicken can be reduced.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the present invention is clearly and completely described, every other
Simple deformation or amendment without departing from making in the case of core of the present invention each fall within protection scope of the present invention.
A kind of chicken improved additives rich in selenium element, the weight portion (kilogram) of its constitutive material is: wheat bran powder 300,
SDPP 200, oat egg white powder 100, Fresh Cucumber Juice 40, yeast selenium preparation 0.5, mannan-oligosaccharides 2, diatomite 2,
Gluconic acid 5, Zanthoxylum essential oil 0.1, bone collagen powder 1.
The preparation method of the described chicken improved additives rich in selenium element, comprises the following steps:
(1) diatomite is put in gluconic acid and soak 18 hours, pull out, dry, then Zanthoxylum essential oil high-pressure spray gun is sprayed
On diatomite after drying, make oil droplet uniform adsorption thereon, low temperature drying;
(2) gluconic acid after soaking diatomite in step (1) adds Fresh Cucumber Juice dilution, adds bone collagen powder and is mixed with
Uniformly, mixed liquor sprayed on wheat bran powder absorption uniformly with high-pressure spray gun, low temperature drying;
(3) after yeast selenium preparation being diluted with water, add mannan-oligosaccharides and mix, with high-pressure spray gun, dilution is sprayed
It is layed onto on SDPP absorption uniformly, low temperature drying;
(4) dried material made to step (1), (2), (3) is uniformly mixed with remaining raw material, vacuum packaging,
To finished product.
Described chicken improved additives, its addition in chicken feed is 0.5%.
The positive effect of the present invention is further illustrated below by test case:
Select 30 ages in days to physically well develop, active healthy yellow-feather broiler 100, be randomly divided into control group and test group 2 groups,
Often 5 repetitions of group, each repetition 10, control group fed basal diet, test group feeds interpolation 0.5% additive of the present invention
Basal diet, 2 months experimental periods, during test, control group is identical with test group feeding and management method.After off-test, often
Individual repeat to randomly select 1 chicken and slaughter and cook in the same way, then by 10 gastrosophs taste and make tenderness, flavour,
Succulence and soup taste are identified, taste result and press 0-10.0 scoring, and wherein 0 point represents worst, and 10.0 points represent optimum, each
Index asks its mean value as final qualification result after removing 1 best result and 1 minimum point.Qualification result is as follows:
As seen from the above table, additive of the present invention can make chicken become delicate, makes soup taste become fresh dense, so play improvement chicken meat quality and
The effect of local flavor.
Claims (3)
1. the chicken improved additives rich in selenium element, it is characterized in that, the weight portion of its constitutive material is: wheat bran powder 300-400, SDPP 200-300, oat egg white powder 100-150, Fresh Cucumber Juice 40-60, yeast selenium preparation 0.5-1, mannan-oligosaccharides 2-5, diatomite 2-3, gluconic acid 5-8, Zanthoxylum essential oil 0.1-0.5, bone collagen powder 1-2.
The preparation method of the chicken improved additives rich in selenium element the most according to claim 1, it is characterised in that comprise the following steps:
(1) diatomite is put in gluconic acid and soak 18-36 hour, pull out, dry, then Zanthoxylum essential oil high-pressure spray gun is sprayed on the diatomite after drying, make oil droplet uniform adsorption thereon, low temperature drying;
(2) gluconic acid after soaking diatomite in step (1) adds Fresh Cucumber Juice dilution, adds bone collagen powder and is mixed with uniformly, with high-pressure spray gun, mixed liquor sprays absorption on wheat bran powder uniform, low temperature drying;
(3) after yeast selenium preparation being diluted with water, add mannan-oligosaccharides and mix, dilution sprayed on SDPP absorption uniformly with high-pressure spray gun, low temperature drying;
(4) dried material made to step (1), (2), (3) is uniformly mixed with remaining raw material, vacuum packaging, obtain finished product.
Chicken improved additives the most according to claim 1, it is characterised in that its addition in chicken feed is 0.2-2%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610260544.0A CN105901323A (en) | 2016-04-22 | 2016-04-22 | Chicken modification additive rich in selenium element and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610260544.0A CN105901323A (en) | 2016-04-22 | 2016-04-22 | Chicken modification additive rich in selenium element and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105901323A true CN105901323A (en) | 2016-08-31 |
Family
ID=56752766
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610260544.0A Withdrawn CN105901323A (en) | 2016-04-22 | 2016-04-22 | Chicken modification additive rich in selenium element and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105901323A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020192864A1 (en) | 2019-03-22 | 2020-10-01 | Symrise Ag | Plant peptides and their applications (ii) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103271237A (en) * | 2013-05-09 | 2013-09-04 | 广州智特奇生物科技股份有限公司 | Phosphoric acid type feed acidifying agent and preparation method thereof |
CN103518674A (en) * | 2013-10-24 | 2014-01-22 | 湖南农业大学 | Application of selenium yeast or nano-selenium for producing selenium-rich black feather silky fowl meat |
EP2902379A1 (en) * | 2012-09-28 | 2015-08-05 | Wizbio Co., Ltd. | Supplemental agent for growth and development for improving production efficiency of agricultural and livestock products |
-
2016
- 2016-04-22 CN CN201610260544.0A patent/CN105901323A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2902379A1 (en) * | 2012-09-28 | 2015-08-05 | Wizbio Co., Ltd. | Supplemental agent for growth and development for improving production efficiency of agricultural and livestock products |
CN103271237A (en) * | 2013-05-09 | 2013-09-04 | 广州智特奇生物科技股份有限公司 | Phosphoric acid type feed acidifying agent and preparation method thereof |
CN103518674A (en) * | 2013-10-24 | 2014-01-22 | 湖南农业大学 | Application of selenium yeast or nano-selenium for producing selenium-rich black feather silky fowl meat |
Non-Patent Citations (3)
Title |
---|
张慧颖: "《饲料添加剂实用指南》", 31 August 1977, 新时代出版社 * |
王继华: "《鸡饲料配方设计技术》", 31 July 2005, 中国农业大学出版社 * |
袁宗辉主编: "《饲料药物学》", 30 November 2001, 中国农业出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020192864A1 (en) | 2019-03-22 | 2020-10-01 | Symrise Ag | Plant peptides and their applications (ii) |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102008030A (en) | Feed for improving pork quality | |
CN103907670A (en) | Multifunctional aquatic product composite biological fresh-keeping agent and application method thereof | |
CN103355693A (en) | Processing method of preserved eggs | |
KR100965272B1 (en) | A Manufacturing method of Prunus mume fruit pickles | |
KR101395476B1 (en) | A method for preparing unpolished rice gimbap using slices of radish dried | |
KR101498612B1 (en) | Method for breeding sulfurate duck and smoked sulfur duck produced using sulfurate duck bred by the same | |
CN105901323A (en) | Chicken modification additive rich in selenium element and preparation method thereof | |
KR102060886B1 (en) | Method for producing chitosan scorched rice and chitosan scorched rice produced by the same method | |
CN107307229B (en) | Feed additive for improving meat quality of rejected laying hens and preparation method and application thereof | |
KR101448680B1 (en) | Method of manufacturing boiled pork using wild grape ferment and hawthorn ferment | |
CN106615645A (en) | Feed additive for improving meat quality and flavor and preparation method of feed additive | |
CN105918680A (en) | Meat quality improvement additive capable of improving the blood replenishing function of chicken meat and preparation method of meat quality improvement additive | |
CN105851647A (en) | Meat quality improvement additive for reducing fat content in chicken and preparation method of meat quality improvement additive | |
CN105918682A (en) | Chicken meat improvement additive and preparation method thereof | |
JPS59102373A (en) | Preparation of solid seasoning | |
CN111772151A (en) | Pickling material for weever and pickling method thereof | |
KR20170024448A (en) | Functional bay salt comprising fermentation product of crab or shrimp and manufacturing method thereof | |
KR102578240B1 (en) | Water-soluble coral mineral calcium and meat aging method thereof | |
CN105851502A (en) | Meat quality improving additive capable of maintaining wateriness and juiciness of muscle fibers and preparation method of meat quality improving additive | |
CN106942681A (en) | A kind of red bayberry/perilla leaf compound health peanut butter and preparation method thereof | |
CN105901293A (en) | Meat quality modification additive for promoting chicken to be soft, fine and smooth and preparation method thereof | |
CN114343140B (en) | Flavored dried white cuttlefish meat floss and preparation method thereof | |
KR101387157B1 (en) | Meat broth making method including mature process with grain powder contained high calcium made of safflower or ramie fabric leaf or pickled egg and dough manufacturing using that | |
CN107242403A (en) | A kind of rheum officinale fish feed additive with enteron aisle protective effect and preparation method thereof | |
CN107242352A (en) | One kind barbecue taste pet food and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160831 |
|
WW01 | Invention patent application withdrawn after publication |