CN105876734A - Heat clearing and summer heat relieving plant salt and preparation method thereof - Google Patents
Heat clearing and summer heat relieving plant salt and preparation method thereof Download PDFInfo
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- CN105876734A CN105876734A CN201610242029.XA CN201610242029A CN105876734A CN 105876734 A CN105876734 A CN 105876734A CN 201610242029 A CN201610242029 A CN 201610242029A CN 105876734 A CN105876734 A CN 105876734A
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- 150000003839 salts Chemical class 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 47
- 241000196324 Embryophyta Species 0.000 claims abstract description 43
- 230000000694 effects Effects 0.000 claims abstract description 29
- 241000586290 Suaeda salsa Species 0.000 claims abstract description 28
- IPQKDIRUZHOIOM-UHFFFAOYSA-N Oroxin A Natural products OC1C(O)C(O)C(CO)OC1OC(C(=C1O)O)=CC2=C1C(=O)C=C(C=1C=CC=CC=1)O2 IPQKDIRUZHOIOM-UHFFFAOYSA-N 0.000 claims abstract description 16
- IKIIZLYTISPENI-ZFORQUDYSA-N baicalin Chemical compound O1[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1OC(C(=C1O)O)=CC2=C1C(=O)C=C(C=1C=CC=CC=1)O2 IKIIZLYTISPENI-ZFORQUDYSA-N 0.000 claims abstract description 16
- 229960003321 baicalin Drugs 0.000 claims abstract description 16
- AQHDANHUMGXSJZ-UHFFFAOYSA-N baicalin Natural products OC1C(O)C(C(O)CO)OC1OC(C(=C1O)O)=CC2=C1C(=O)C=C(C=1C=CC=CC=1)O2 AQHDANHUMGXSJZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 claims abstract description 15
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 claims abstract description 15
- 229940016667 resveratrol Drugs 0.000 claims abstract description 15
- 235000021283 resveratrol Nutrition 0.000 claims abstract description 15
- 235000004347 Perilla Nutrition 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims description 20
- 102000004190 Enzymes Human genes 0.000 claims description 20
- 229940088598 enzyme Drugs 0.000 claims description 20
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 241000219823 Medicago Species 0.000 claims description 12
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 12
- 241000229722 Perilla <angiosperm> Species 0.000 claims description 10
- 239000000470 constituent Substances 0.000 claims description 10
- 238000001179 sorption measurement Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 108010059892 Cellulase Proteins 0.000 claims description 6
- ZMJBYMUCKBYSCP-UHFFFAOYSA-N Hydroxycitric acid Chemical compound OC(=O)C(O)C(O)(C(O)=O)CC(O)=O ZMJBYMUCKBYSCP-UHFFFAOYSA-N 0.000 claims description 6
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 6
- 239000004472 Lysine Substances 0.000 claims description 6
- 235000009815 Momordica Nutrition 0.000 claims description 6
- 241000218984 Momordica Species 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 229930182490 saponin Natural products 0.000 claims description 6
- 150000007949 saponins Chemical class 0.000 claims description 6
- 235000017709 saponins Nutrition 0.000 claims description 6
- 235000009392 Vitis Nutrition 0.000 claims description 5
- 241000219095 Vitis Species 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000007598 dipping method Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 108090000526 Papain Proteins 0.000 claims description 3
- 108010059820 Polygalacturonase Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 241000345998 Calamus manan Species 0.000 claims description 2
- 240000006831 Rubus chamaemorus Species 0.000 claims description 2
- 235000016554 Rubus chamaemorus Nutrition 0.000 claims description 2
- 238000004042 decolorization Methods 0.000 claims description 2
- 235000012950 rattan cane Nutrition 0.000 claims description 2
- 230000006872 improvement Effects 0.000 abstract description 12
- 208000024891 symptom Diseases 0.000 abstract description 11
- 206010019233 Headaches Diseases 0.000 abstract description 9
- 208000002173 dizziness Diseases 0.000 abstract description 9
- 231100000869 headache Toxicity 0.000 abstract description 9
- 208000008454 Hyperhidrosis Diseases 0.000 abstract description 8
- 206010019345 Heat stroke Diseases 0.000 abstract description 6
- 240000002853 Nelumbo nucifera Species 0.000 abstract description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 2
- 206010038743 Restlessness Diseases 0.000 abstract description 2
- 235000009811 Momordica charantia Nutrition 0.000 abstract 2
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 2
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 2
- 229940073466 garcinia cambogia fruit extract Drugs 0.000 abstract 2
- 230000035900 sweating Effects 0.000 abstract 2
- 240000004658 Medicago sativa Species 0.000 abstract 1
- 235000010624 Medicago sativa Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 230000002411 adverse Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 235000018927 edible plant Nutrition 0.000 description 9
- 230000036760 body temperature Effects 0.000 description 7
- 230000037315 hyperhidrosis Effects 0.000 description 7
- 206010010774 Constipation Diseases 0.000 description 5
- 239000000706 filtrate Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241000223678 Aureobasidium pullulans Species 0.000 description 3
- 241000235061 Pichia sp. Species 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- OEGPRYNGFWGMMV-UHFFFAOYSA-N (3,4-dimethoxyphenyl)methanol Chemical compound COC1=CC=C(CO)C=C1OC OEGPRYNGFWGMMV-UHFFFAOYSA-N 0.000 description 2
- 241000628997 Flos Species 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 229920001661 Chitosan Polymers 0.000 description 1
- 241000326334 Coniella diplodiella Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000620028 Dolichoris Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000235546 Rhizopus stolonifer Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 230000001166 anti-perspirative effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000003213 antiperspirant Substances 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 210000002318 cardia Anatomy 0.000 description 1
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- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
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- 230000001717 pathogenic effect Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a heat clearing and summer heat relieving plant salt. The pant salt consists of the following components: suaeda salsa extract, purple perilla powder, lotus leaf powder, medicago sativa powder, garcinia cambogia fruit extract, bitter gourd extract, baicalin, and resveratrol. A preparation method of the heat clearing and summer heat relieving plant salt comprises the following steps: garcinia cambogia fruit extract preparing, suaeda salsa extract preparing, and bitter gourd extract preparing. The beneficial effects are as follows: after the plant salt is consumed, the plant salt has obvious effects in clearing heat and relieving restlessness, and moistening intestines and relaxing bowels with an obvious effective rate of 88-94%. The plant salt can significantly improve heat stroke symptoms of headaches, dizziness, sweating, fervescence, etc., and the headache improvement rate is 66.7-76.7%, the dizziness improvement rate is 85.7-90.5%, the sweating improvement rate is 80%-90%, and the fervescence improvement rate is 84.2-89.5%. The plant salt causes no physical discomfort adverse symptoms.
Description
Technical field
The invention belongs to plant salt extractive technique field, be specifically related to a kind of plant salt with clearing away heat and removing summer effect and
Preparation method.
Background technology
Plant salt refers to carry out extracting from plant organism, by purely physical flow process and technique, meet Cardia Salt and multiple
Mineral trace element group, various element ratio meet a kind of balance salt of human body requirement, to the Equilibrium of Trace Elements of human body,
Function regulation and metabolism and health have the Novel edible salt of certain promotion.
Clearing away summer-heat, is one of clearing away heat method.The method combining medicine for relieving summer-heat treatment diseases caused by exogenous pathogenic factor summer-heat with antipyretic.Symptom includes:
Headache, fever of the body, there are antiperspirant, restlessness and thirst, yellowish or reddish urine, thin fur and Huang, floating and rapid pulse etc..The common medicine of general treatment includes: fresh lotus
Leaf, Flos dolichoris, Herba Artemisiae Annuae, Herba Moslae, Flos Lonicerae, Fructus Forsythiae, Rhizoma Phragmitis, Rhizoma Coptidis etc..
Solve at present the method for clearing away heat and removing summer and be primarily present following deficiency:
(1) to clearing heat and relieving fidgetness, the DeGrain of loosening bowel to relieve constipation；
(2) to improving headache, dizziness, hyperhidrosis, the DeGrain of the body temperature high heatstroke symptom of liter；
(3) uncomfortable ill symptoms is easily caused.
Summary of the invention
For solving technical problem present in prior art, the present invention provides a kind of plant salt with clearing away heat and removing summer effect
And preparation method thereof, to realize following goal of the invention:
1, edible plant salt of the present invention, it is possible to clearing heat and relieving fidgetness, loosening bowel to relieve constipation；
2, edible plant salt of the present invention, improves headache, dizziness, hyperhidrosis, the body temperature high heatstroke symptom of liter；
3, edible plant salt of the present invention, without uncomfortable ill symptoms.
For solving above-mentioned technical problem, the technical scheme that the present invention takes is as follows:
A kind of plant salt with clearing away heat and removing summer effect,
Described plant salt includes following components: Suaeda salsa extract, purple perilla powder, Folium Nelumbinis powder, alfalfa juice powder, Fructus Resina garciniae extract
Thing, Fructus Momordicae charantiae extract, baicalin, resveratrol.
The following is and the further of technique scheme is improved:
The component of described plant salt, in parts by weight, content is:
Suaeda salsa extract 80～90 parts, purple perilla powder 3～5 parts, Folium Nelumbinis powder 1～2.3 parts, alfalfa juice powder 2～3.8 parts, rattan
Yellow berry extract 2.6～3.5 parts, Fructus Momordicae charantiae extract 1.1～1.8 parts, baicalin 0.5～1.2 parts, resveratrol 0.6～0.9
Part.
The component of described plant salt, in parts by weight, content is:
Suaeda salsa extract 85 parts, purple perilla powder 4 parts, Folium Nelumbinis powder 1.8 parts, alfalfa juice powder 3 parts, Fructus Resina garciniae extract 3.2 parts,
Fructus Momordicae charantiae extract 1.5 parts, baicalin 0.9 part, resveratrol 0.8 part.
Described Suaeda salsa extract: sodium chloride content is 34.2 %, P content be 702mg/kg, I content be 54.1
Mg/kg, Ca content is 2268mg/kg, and lysine content is 60.2mg/g.
Described Fructus Resina garciniae extract: hydroxycitrate acid content is 60%, moisture is 8%；
Described Fructus Momordicae charantiae extract: be 100 mesh buff powders, momordica saponins content is 12.5%, and ignition residue is 6～7%；
Described baicalin: active constituent content is 86～88%；
Described resveratrol: extract from Pericarpium Vitis viniferae and obtain, active constituent content is 98%.
The preparation method of a kind of plant salt with clearing away heat and removing summer effect, including preparing Fructus Resina garciniae extract, preparation saline land
Herba suadeae glaucae extract, prepare Fructus Momordicae charantiae extract step.
Described Fructus Resina garciniae extract of preparing:
The enzyme work of the cellulase used is 1,000,000～1,200,000 U/g, and enzyme dosage is the 0.5% of Fructus Resina garciniae serosity quality；
The enzyme work of the pectinase used is 40,000～50,000 U/mL, and enzyme dosage is the 1.5% of Fructus Resina garciniae serosity quality.
Described Suaeda salsa extract of preparing includes hot leach step；
Described hot dipping carries:
Solid-liquid ratio is 1:18, and the microwave frequency of employing is 150～200MHz, and power is 15～17KW, the water ring pump power of employing
Being 2.5～4.5KW, extraction temperature is 80 DEG C, and vacuum is 0.02～0.03MPa, extraction time 5 hours.
Described Suaeda salsa extract of preparing also includes kieselguhr decolorization process；
Described kieselguhr decolouring:
Extracting solution temperature controls at 21 DEG C, crosses diatomite adsorption layer, and coutroi velocity is 36ml/min；
Described diatomite adsorption layer, thickness is 82cm；Described kieselguhr is through 550～580 DEG C of high-temperature process 30～40min
Diatomite original ore powder, its fineness is 100～120 mesh.
Described Fructus Momordicae charantiae extract of preparing:
Compound enzyme is added in Fructus Momordicae charantiae serosity；Enzyme concentration is the 0.4% of Fructus Momordicae charantiae serosity quality；Described compound enzyme is by papain
With the mass ratio composition that cellulase presses 3:1；
The Fructus Momordicae charantiae extract moisture of preparation is 6～7%.
Compared with prior art, the invention have the benefit that
1, after edible plant salt of the present invention, having obvious clearing heat and relieving fidgetness, loosening bowel to relieve constipation effect, obvious effective rate is 88～94%；
2, after edible plant salt of the present invention, the headache that improves significantly, dizziness, hyperhidrosis, body temperature rise high heatstroke symptom effect, head
Bitterly improvement rate be 66.7～76.7%, dizzy improvement rate be 85.7～90.5%, hyperhidrosis improvement rate be 80～90%, body temperature raises and changes
Kind rate is 84.2～89.5%；
3, edible plant salt of the present invention, without uncomfortable ill symptoms.
Detailed description of the invention
Below by way of specific embodiment, the present invention is described, but the present invention is not merely defined in these embodiments.
Embodiment 1 one kinds has the plant salt of clearing away heat and removing summer effect
Described plant salt includes the component of following weight portion:
Suaeda salsa extract 80 parts, purple perilla powder 3 parts, Folium Nelumbinis powder 1 part, alfalfa juice powder 2 parts, Fructus Resina garciniae extract 2.6 parts, hardship
Melon extract 1.1 parts, baicalin 0.5 part, resveratrol 0.6 part；
Described Suaeda salsa extract: sodium chloride content is 34.2%, P content be 702mg/kg, I content be 54.1 mg/kg,
Ca content is 2268mg/kg, and lysine content is 60.2mg/g；
Described Fructus Resina garciniae extract: hydroxycitrate acid content is 60%, moisture is 8%；
Described Fructus Momordicae charantiae extract: be 100 mesh buff powders, momordica saponins content is 12.5%, and ignition residue is 6～7%；
Described baicalin: active constituent content is 86～88%；
Described resveratrol: extract from Pericarpium Vitis viniferae and obtain, active constituent content is 98%.
Embodiment 2 one kinds has the plant salt of clearing away heat and removing summer effect
Described plant salt includes the component of following weight portion:
Suaeda salsa extract 85 parts, purple perilla powder 4 parts, Folium Nelumbinis powder 1.8 parts, alfalfa juice powder 3 parts, Fructus Resina garciniae extract 3.2 parts,
Fructus Momordicae charantiae extract 1.5 parts, baicalin 0.9 part, resveratrol 0.8 part；
Described Suaeda salsa extract: sodium chloride content is 34.2%, P content be 702mg/kg, I content be 54.1 mg/kg,
Ca content is 2268mg/kg, and lysine content is 60.2mg/g；
Described Fructus Resina garciniae extract: hydroxycitrate acid content is 60%, moisture is 8%；
Described Fructus Momordicae charantiae extract: be 100 mesh buff powders, momordica saponins content is 12.5%, and ignition residue is 6～7%；
Described baicalin: active constituent content is 86～88%；
Described resveratrol: extract from Pericarpium Vitis viniferae and obtain, active constituent content is 98%.
Embodiment 3 one kinds has the plant salt of clearing away heat and removing summer effect
Described plant salt includes the component of following weight portion:
Suaeda salsa extract 90 parts, purple perilla powder 5 parts, Folium Nelumbinis powder 2.3 parts, alfalfa juice powder 3.8 parts, Fructus Resina garciniae extract 3.5
Part, Fructus Momordicae charantiae extract 1.8 parts, baicalin 1.2 parts, resveratrol 0.9 part；
Described Suaeda salsa extract: sodium chloride content is 34.2%, P content be 702mg/kg, I content be 54.1 mg/kg,
Ca content is 2268mg/kg, and lysine content is 60.2mg/g；
Described Fructus Resina garciniae extract: hydroxycitrate acid content is 60%, moisture is 8%；
Described Fructus Momordicae charantiae extract: be 100 mesh buff powders, momordica saponins content is 12.5%, and ignition residue is 6～7%；
Described baicalin: active constituent content is 86～88%；
Described resveratrol: extract from Pericarpium Vitis viniferae and obtain, active constituent content is 98%.
Embodiment 4 one kinds has the preparation method of the plant salt of clearing away heat and removing summer effect
Comprise the following steps:
Step 1, prepare Fructus Resina garciniae extract
A, Fructus Resina garciniae is cleaned, it is cut into small pieces；Put into juice extractor, break into serosity；
B, to add enzyme work in Fructus Resina garciniae serosity be the cellulase of 1,000,000～1,200,000 U/g, and enzyme dosage is Fructus Resina garciniae serosity matter
The 0.5% of amount, adds the pectinase that enzyme work is 40,000～50,000 U/mL, and enzyme dosage is the 1.5% of Fructus Resina garciniae serosity quality；
The lower enzymolysis 4h of 80rpm stirring, obtains Fructus Resina garciniae enzymolysis solution；
C, by Fructus Resina garciniae enzymolysis solution by 80 mesh filter screens, obtain filtrate；
D, filtrate being dried under the conditions of 98～104 DEG C, obtain Fructus Resina garciniae extract, its hydroxycitrate acid content is 60%, moisture
Content is 8%.
Step 2, prepare Suaeda salsa extract
A, Feedstock treating
Selecting the high-quality Suaeda salsa in period of maturation, after testing, in Suaeda salsa, Na content is 2.92mg/g, and potassium content is
3.28mg/g, Mg content be 0.23mg/g, Pb content be 2.21mg/kg；
After plucking fresh Suaeda salsa, with clear water clean, be cut into the segment of 2～4, naturally dry to moisture be 10～
13%；
The Suaeda salsa pulverizer dried is pulverized；Pulverizer power is 5.5KW, and rotating speed is 3800r/min, during pulverizing
Between be 15min, grinding particle size is 100 mesh.
B, hot dipping carry
With solid-liquid ratio 1:18, extraction time 5 hours, frequency be 150～200MHz power be microwave and the power of 15～17KW
Being to carry out hot dipping under the water ring pump effect of 2.5～4.5KW to carry, temperature is 80 DEG C, and vacuum is 0.02～0.03MPa, during extraction
Between 5 hours.
C, kieselguhr decolour
Extracting solution is carried out supersound process 9min, and the ultrasonic frequency of employing is 13.3 megahertzs；After supersound process, stand 7min,
Making extracting solution temperature control at 21 DEG C, cross diatomite adsorption layer, decolour, coutroi velocity is 36ml/min；
Described diatomite adsorption layer, thickness is 82cm；Described kieselguhr is through 550～580 DEG C of high-temperature process 30～40min
Diatomite original ore powder, its fineness is 100～120 mesh.
D, removing heavy-metal
Adding biological adsorption agent in Herba suadeae glaucae extracting solution, addition is the 0.4% of extracting solution quality, and extracting solution temperature controls 38
DEG C, 90rpm stirs 20 hours；
Described biological adsorption agent includes chitosan 8 parts, Algin 4 parts, microorganism formulation 2 parts；
Described microorganism formulation includes bread mold 5 × 108Individual/g, white rot shield shell mould 2 × 108Individual/g, Aureobasidium pullulans 3 × 108
Individual/g, Pichia sp. 7 × 108Individual/g；Mentioned microorganism is cultivated by strain cultural method routinely respectively and is prepared；
Described bread mold (Rhizopus nigricans) culture presevation number is ACCC31509；White rot shield shell is mould
(Coniothyrium diplodiella) culture presevation number is ACCC36140；Aureobasidium pullulans (Aureobasidium
Pullulans) culture presevation number is CICC40333；Pichia sp. (Pichia sp.) culture presevation number is ACCC21015；On
State strain and be all from commercially available.
E, filter and be dried
Extracting solution is introduced vacuum filtration machine, sucking filtration；Collect filtrate；
By aerosol apparatus, filtrate is separated into vaporific drop, and liquid-drop diameter is 20～25 μm；It is simultaneously fed into hot blast, hot blast
Temperature is 60～65 DEG C, makes droplet contact with hot blast, and moisture evaporates in 0.04～0.06s, and droplet is dried to saline land
Herba suadeae glaucae extract particles falls into the bottom of hothouse；
After testing, prepare Suaeda salsa extract: sodium chloride content is 34.2%, P content be 702mg/kg, I content be 54.1
Mg/kg, Ca content is 2268mg/kg, and lysine content is 60.2mg/g.
Step 3, prepare Fructus Momordicae charantiae extract
A, take fresh bitter and clean and go seed to squeeze the juice pulping, add in Fructus Momordicae charantiae serosity Fructus Momordicae charantiae serosity quality 0.4% compound enzyme,
Described compound enzyme is made up of by the mass ratio of 3:1 papain and cellulase, and enzymolysis, after 10 hours, squeezes with 100 mesh filter clothes
Press filtration, obtains Fructus Momordicae charantiae extract medicinal liquid；
B, by Fructus Momordicae charantiae extract medicinal liquid by 500ml macroporous resin adsorption post, coutroi velocity is 2L/h, collects effluent；
C, effluent is spray-dried, obtain buff powder, moisture is 6～7%；
After testing, the Fructus Momordicae charantiae extract of preparation: be 100 mesh buff powders, momordica saponins content is 12.5%, and ignition residue is 6
～7%.
Step 4, pulverizing
Folium Perillae, Folium Nelumbinis, alfalfa are respectively dried and are no longer reduced to weight, and all pulverizing are the powder of 200 mesh, obtain Folium Perillae
Powder, Folium Nelumbinis powder, alfalfa juice powder.
Step 5, weighing
According to the formula of a kind of plant salt with clearing away heat and removing summer effect, weigh each raw material respectively.
Step 6, mixing
Joining in agitator tank by Suaeda salsa extract, sequentially add purple perilla powder, Folium Nelumbinis powder, alfalfa juice powder, unlatching is stirred
Mixing, described mixing speed is 800rpm, continuously stirred 20min；Add Fructus Resina garciniae extract, Fructus Momordicae charantiae extract, baicalin, white
Veratryl alcohol, is stirred for 30min after addition；Stand 4h, blowing.
Percent in above-described embodiment, in addition to specified otherwise, for mass percent.
Result detects:
(1) summer, from general population, choose 200 experiment volunteers, carry out the test-meal experiment of product of the present invention；
Volunteer is randomly divided into 4 groups；It is respectively experimental group 1, experimental group 2, experimental group 3 and matched group, often 50 volunteers of group；
The health of four groups of volunteers, no significant difference；
Experimental group volunteer eats plant salt of the present invention, and everyone is edible 6g/ days；Wherein, experimental group 1 eats the plant of embodiment 1
Salt, experimental group 2 eats the plant salt of embodiment 2, and experimental group 3 eats the plant salt of embodiment 3；
Meanwhile, matched group volunteer eats common edible salt, and everyone is edible 6g/ days；Other eating conditions are identical；Test 1 month
After, to volunteer's follow-up investigation, sensation clearing heat and relieving fidgetness, loosening bowel to relieve constipation are then calculated as effective, are not improved, then it is invalid to be designated as, tool
Body the results are shown in Table 1；
Table 1 heat clearing away effect research result
From table 1, after edible plant salt of the present invention, have obvious clearing heat and relieving fidgetness, loosening bowel to relieve constipation effect, obvious effective rate be 88～
94%。
(2) summer, in the staff from 30～32 DEG C of hot environments, choose 60 volunteers, carry out product of the present invention
The test-meal experiment of product；The health of volunteer, no significant difference；
Volunteer eats the plant salt of embodiment 1,2,3 respectively, and everyone is edible 6g/ days；Other eating conditions are identical；Before edible
Compare, it is possible to improve headache, dizziness, hyperhidrosis, the body temperature high heatstroke symptom of liter, then for effect of relieving summer heat；Concrete outcome is shown in Table 2；
Table 2 is relieved summer heat effect research result
From table 2, after edible plant salt of the present invention, the headache that improves significantly, dizziness, hyperhidrosis, body temperature rise high heatstroke disease
Shape effect, headache improvement rate be 66.7～76.7%, dizzy improvement rate be 85.7～90.5%, hyperhidrosis improvement rate be 80～90%, body
Temperature rise improvement rate is 84.2～89.5%.
(3), through investigation, in all volunteers, edible plant salt of the present invention, without any uncomfortable ill symptoms.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (10)
1. a plant salt with clearing away heat and removing summer effect, it is characterised in that:
Described plant salt includes following components: Suaeda salsa extract, purple perilla powder, Folium Nelumbinis powder, alfalfa juice powder, Fructus Resina garciniae extract
Thing, Fructus Momordicae charantiae extract, baicalin, resveratrol.
A kind of plant salt with clearing away heat and removing summer effect the most according to claim 1, it is characterised in that:
The component of described plant salt, in parts by weight, content is:
Suaeda salsa extract 80～90 parts, purple perilla powder 3～5 parts, Folium Nelumbinis powder 1～2.3 parts, alfalfa juice powder 2～3.8 parts, rattan
Yellow berry extract 2.6～3.5 parts, Fructus Momordicae charantiae extract 1.1～1.8 parts, baicalin 0.5～1.2 parts, resveratrol 0.6～0.9
Part.
A kind of plant salt with clearing away heat and removing summer effect the most according to claim 1, it is characterised in that:
The component of described plant salt, in parts by weight, content is:
Suaeda salsa extract 85 parts, purple perilla powder 4 parts, Folium Nelumbinis powder 1.8 parts, alfalfa juice powder 3 parts, Fructus Resina garciniae extract 3.2 parts,
Fructus Momordicae charantiae extract 1.5 parts, baicalin 0.9 part, resveratrol 0.8 part.
A kind of plant salt with clearing away heat and removing summer effect the most according to claim 1, it is characterised in that:
Described Suaeda salsa extract: sodium chloride content is 34.2 %, P content be 702mg/kg, I content be 54.1 mg/
Kg, Ca content is 2268mg/kg, and lysine content is 60.2mg/g.
A kind of plant salt with clearing away heat and removing summer effect the most according to claim 1, it is characterised in that:
Described Fructus Resina garciniae extract: hydroxycitrate acid content is 60%, moisture is 8%；
Described Fructus Momordicae charantiae extract: be 100 mesh buff powders, momordica saponins content is 12.5%, and ignition residue is 6～7%；
Described baicalin: active constituent content is 86～88%；
Described resveratrol: extract from Pericarpium Vitis viniferae and obtain, active constituent content is 98%.
6. the preparation method of a plant salt with clearing away heat and removing summer effect, it is characterised in that: include preparing Fructus Resina garciniae extract,
Prepare Suaeda salsa extract, prepare Fructus Momordicae charantiae extract step.
The preparation method of a kind of plant salt with clearing away heat and removing summer effect the most according to claim 6, it is characterised in that:
Described Fructus Resina garciniae extract of preparing:
The enzyme work of the cellulase used is 1,000,000～1,200,000 U/g, and enzyme dosage is the 0.5% of Fructus Resina garciniae serosity quality；
The enzyme work of the pectinase used is 40,000～50,000 U/mL, and enzyme dosage is the 1.5% of Fructus Resina garciniae serosity quality.
The preparation method of a kind of plant salt with clearing away heat and removing summer effect the most according to claim 6, it is characterised in that:
Described Suaeda salsa extract of preparing includes hot leach step；
Described hot dipping carries:
Solid-liquid ratio is 1:18, and the microwave frequency of employing is 150～200MHz, and power is 15～17KW, the water ring pump power of employing
Being 2.5～4.5KW, extraction temperature is 80 DEG C, and vacuum is 0.02～0.03MPa, extraction time 5 hours.
The preparation method of a kind of plant salt with clearing away heat and removing summer effect the most according to claim 6, it is characterised in that:
Described Suaeda salsa extract of preparing also includes kieselguhr decolorization process；
Described kieselguhr decolouring:
Extracting solution temperature controls at 21 DEG C, crosses diatomite adsorption layer, and coutroi velocity is 36ml/min；
Described diatomite adsorption layer, thickness is 82cm；Described kieselguhr is through 550～580 DEG C of high-temperature process 30～40min
Diatomite original ore powder, its fineness is 100～120 mesh.
The preparation method of a kind of plant salt with clearing away heat and removing summer effect the most according to claim 6, it is characterised in that:
Described Fructus Momordicae charantiae extract of preparing:
Compound enzyme is added in Fructus Momordicae charantiae serosity；Enzyme concentration is the 0.4% of Fructus Momordicae charantiae serosity quality；Described compound enzyme is by papain
With the mass ratio composition that cellulase presses 3:1；
The Fructus Momordicae charantiae extract moisture of preparation is 6～7%.
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Cited By (1)
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| CN106993798A (en) * | 2017-05-16 | 2017-08-01 | 马鞍山市晶翔食品有限公司 | A kind of local flavor sweet chili sauce and its preparation |
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| CN102551028A (en) * | 2012-03-01 | 2012-07-11 | 山东凯尔海洋生物科技有限公司 | Method for preparing suaeda salsa biogenetic salt |
| CN105037375A (en) * | 2015-07-30 | 2015-11-11 | 潍坊友容实业有限公司 | Method for extracting chlorophyll and preparing plant-salt through comprehensive utilization of suaeda salsa |
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