CN105876714A - Preparation method of royal jelly honey - Google Patents
Preparation method of royal jelly honey Download PDFInfo
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- CN105876714A CN105876714A CN201610265301.6A CN201610265301A CN105876714A CN 105876714 A CN105876714 A CN 105876714A CN 201610265301 A CN201610265301 A CN 201610265301A CN 105876714 A CN105876714 A CN 105876714A
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- lac regis
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- 239000002356 single layer Substances 0.000 claims description 20
- 239000002002 slurry Substances 0.000 claims description 12
- 238000002386 leaching Methods 0.000 claims description 11
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- 238000006297 dehydration reaction Methods 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
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- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 claims description 7
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- 239000002245 particle Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 abstract description 5
- 238000001816 cooling Methods 0.000 abstract description 2
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- 238000001704 evaporation Methods 0.000 abstract 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
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- 210000000936 intestine Anatomy 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a preparation method of royal jelly honey. The royal jelly honey is prepared from 30-70 parts by weight of honey and 70-30 parts by weight of royal jelly. The preparation method is as follows: the honey raw material is stirred at 40-45 DEG C, the stirred honey is heated and melted, and the melt honey is subjected to a multistage filtration at 45-55 DEG C; the filtered honey is subjected to concentration by evaporation under vacuum and at 48-52 DEG C to enable the moisture content to be 17-18%, the concentrated honey is subjected to a rapid cooling, the cooled honey is subjected to an ultrasonic treatment, the treated honey is homogenized at 40-60 DEG C for 1-2 times; royal jelly processing: spring royal jelly with a water content of 64-67% is dehydrated to a water content of 23-25%, the dehydrated royal jelly is stirred, the stirred royal jelly is subjected to a multi-stage filtration, and the filtered royal jelly is homogenized at 10-15 DEG C for 1-2 times; the treated honey and royal jelly are mixed, the content of the mixture is controlled at 20-21%, the received aromatic substances during the honey concentration process are merged into the royal jelly honey, the treated royal jelly honey is subjected to an ultrasonic treatment for 10-15 minutes, the treated royal jelly honey is subjected to a homogenization process at 30-40 DEG C for 2-3 times, and the homogenized royal jelly honey is filled to obtain the finished products. The whole processes are all carried out at lower temperatures, and the royal jelly honey is free of any ingredients in addition to the honey and royal jelly, and has a shelf life of up to 3-5 years at room temperature.
Description
Technical field
The present invention relates to the deep process technology field of Mel, royal jelly health food, the preparation side of a kind of honey with royal jelly
Method.
Background technology
Lac regis apis, for Apidae insecticide apis cerana etc. worker bee glandulae pharyngeae secrete milky jelly and Mel formulated
Liquid, is the food for feeding larva and queen bee that is secreted of worker bee, and nutrition is more much higher than Mel；The acid of Lac regis apis sweet in the mouth,
Property flat, enter spleen, Liver Channel；There is nourishing, strong, the liver benefiting, effect of spleen invigorating；For weakness after being ill, infantile malnutrition, old
The diseases such as year asthenia, infectious hepatitis, hypertension, rheumatic arthritis, duodenal ulcer.Mel, is that Apis tongue is inhaled
The floral organ of Guan Congyuan plant, nectary are drawn nectar, after taking back beehive, from honey sac, nectar is spat in Nidus Vespae, then pass through
Apis sucks discharge repeatedly, is stored in nest by the nectar being mixed with the invertase of honey sac secretion.Under the effect of enzyme in nectar
Glycocalix is decomposed into glucose and fructose, and moisture is reduced to about 20%, and ripe Mel basically forms, and so far people can be in order to
Finished product protoplasm Mel, for bromatology angle, Mel platymiscium food is obtained by the centrifugal action of honey extractor.
Mel, Lac regis apis market are sold already, owing to nutrition nutritional labeling human body single, a lot of can not overall absorption, it is impossible to
Play the effect of its nutritive value；Particularly Lac regis apis is only capable of preserving 1 year at a temperature of-5～-10 DEG C, less than-18 DEG C with
Under can preserve 2 years, domestic refrigerator refrigerating chamber can reach-18 DEG C, if from the composite factor such as economy and service life consider,
Being generally higher than this temperature, be about about-10 DEG C, this means that the Lac regis apis preservation time is relatively short, eats the most not bery
Convenient.Published royal jelly honey is mostly that Mel adds a small amount of Lac regis apis, is usually and the Mel of about 90% is added 10%
Royal jelly, simple agitation forms, and such as CN101669596 patent application, this series products is long placed in easily layering, and Lac regis apis easily floats over honeybee
Honey top, easily causes nutrition unbalanced stable, easy in inactivation in preserving process.Also have plenty of and add in Mel simultaneously
The component of integration of edible and medicinal herbs, to increase its health-care effect, such as a kind of honey with royal jelly of CN104366178 patent application publication, uses
Mel 80～95 parts, royal jelly 1～10 parts, it is simultaneously introduced propolis, pollen, Fructus Crataegi, Fructus Jujubae, Fructus Lycii, Fructus Citri Sarcodactylis, Herba Leonuri
Grass, Radix Rhodiolae, Flos Rosae Rugosae, Aloe juice, 11 kinds of Chinese medicine ingredients of Fructus Citri Limoniae juice.And for example CN103719659 patent discloses one
Planting the preparation method of royal jelly honey, its raw material uses Mel, Lac regis apis, Radix Ginseng, Radix Glycyrrhizae, Fructus Jujubae and propolis, selects pure honey,
At 40～50 DEG C, melt honey, fine straining, dehydration, be concentrated into water content 5～18%；Lac regis apis thaws 2～3 hours automatically,
It is diluted to moisture content 10%；It is vacuum dried 10h at Radix Ginseng, Radix Glycyrrhizae, Fructus Jujubae 30～35 DEG C respectively, pulverizes 250～300 mesh mistakes
Sieve, is finally hybridly prepared into royal jelly honey.Nutritionist is thought: fresh royal jelly is the most uniquely to be available for the mankind directly to take height
The super nutritive food of active component, adds a large amount of Mel in Lac regis apis, although the mouthfeel of royal jelly can be improved, but guarantees the quality
Phase is shorter, drops after being long placed in or owing to many defects of processing technology existence can make a large amount of active substances in Lac regis apis be difficult to preserve
Low, affect its health-care effect.
Summary of the invention
Present invention aim to overcome that the defect that prior art exists, the preparation method that a kind of honey with royal jelly is provided,
In Lac regis apis prepared by the method, active substance easily preserves and long shelf-life, Mel and Lac regis apis combine together, its nutritional labeling
Equalization stable.
The present invention proposes following technical scheme for achieving the above object: the preparation method of a kind of honey with royal jelly, it is characterised in that:
It is to be prepared from by the raw material of following weight: Mel 30～70 parts, Lac regis apis 70～30 parts；Its step of preparation process is:
(1) Mel processes: by raw material honey at a temperature of 40～45 DEG C, mixing speed be 1000～1500 revs/min, heating melts
Change 1～2 hour；The Mel of heating and melting is carried out multistage filtering at 45～55 DEG C and removes the removal of impurity and a small amount of larger particles crystal；
In vacuum 0.096Mpa, temperature 48～52 DEG C of Mel to filtering be evaporated concentration make water content control 17～18%,
Concentration process use retracting device to receive aromatic volatiles standby；Being quickly cooled to 40 ± 2 DEG C to concentrating honey, employing intensity is
1.0 ten thousand Hz per second～1.2 ten thousand Hz, carry out ultrasonic Treatment 10～15 minutes to concentration honey；In 40～60 DEG C of homogenizing process 1～
2 times；
(2) Lac regis apis processes: taking the spring slurry of 3～collection in June, its moisture content is 64～67%, and fresh-keeping Lac regis apis need to be often
The lower nature of temperature thaws；Stir at a temperature of 10～15 DEG C, carry out processed, the Lac regis apis water content after dehydration be weight 23～
25%；Stir and carry out multistage filtering and go the removal of impurity, carry out homogenizing in 10～15 DEG C and process 1～2 time；
(3) preparation honey with royal jelly: take (1st) according to above-mentioned dosage, Mel that (2) step processed mixes with Lac regis apis,
Mixing honey is dissolved into the queen bee of mixing containing water management at weight 20～21%, the aromatic volatiles received during concentrating Mel
In slurry honey；Using intensity is 1.0 ten thousand Hz per second～1.2 ten thousand Hz, and honey with royal jelly carries out ultrasonic Treatment 10～15 minutes；
Carry out homogenizing then at 30～40 DEG C to process 2～3 times.
Described Mel multistage filtering is to install 5～6 layers of monolayer filter screen and two-layer compound filter screen in the filter chamber of defecator, single,
Double-layer leaching net is laid staggeredly, and the spacing between monolayer and bilayer is 15～20cm, the gap between double-layer leaching net be 0.6～
0.8cm, monolayer filter screen is 260～300 mesh, and double-layer leaching net is 180～220 mesh.
Described Lac regis apis multistage filtering is 2～3 layers of monolayer filter screen of installation, the spacing between filter screen in the filter chamber of defecator
Being 30～50cm, screen specification is respectively 80～100 mesh, 100～120 mesh and/or 120～150 mesh.
The described homogenizing treatment temperature concentrating honey is 45～50 DEG C, and Lac regis apis homogenizing treatment temperature is 10～12 DEG C, Lac regis apis
Honey homogenizing treatment temperature is 32～35 DEG C.
Described concentration honey and Lac regis apis homogenizing respectively process 1 time, and honey with royal jelly homogenizing processes 2～3 times.
The present invention, through scientific composition, takes biological and physical method to combine, and makes Mel and Lac regis apis organic combine together, make
Its nutritional labeling equalization stable；The whole course of processing operates the most at a lower temperature, without any in addition to Mel and Lac regis apis
Other composition, not only solves in Mel and crystalline deposit phenomenon occurs, also achieves long-time preservation under room temperature simultaneously, we
Legal system makees the maximum feature of honey with royal jelly: the room temperature lower shelf-life can reach 3～5 years, and (under the conditions of 5～10 DEG C, the shelf-life is up to 5
Year)；Instant invention overcomes single Mel, the shortcoming of royal jelly goods hypotrophy, protect royal jelly active component and do not broken by gastric acid
Bad, there is comprehensive nutrition, advantage in good taste, be substantially improved than single effect taking Mel and royal jelly, the most also overcome
Can not drink water in a large number or the shortcoming of beverage after drinking Lac regis apis；Product of the present invention can improve human intestines and stomach's function, facilitating digestion,
Hepatoprotective, endocrine regulation, prevent and treat anemia and cardiovascular and cerebrovascular disease, pre-anti-cancer rill diffusion, plays cancer the most pre-
Anti-effect, it may also be used for treatment chronic tracheitis, mucosal disease, dermatosis and gynaecopathia, has skin lightening, Firm, skin protection
Deng effect.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is elaborated.
Embodiment 1
Formula 1: Mel (Mel Jujubae) 30 grams, Lac regis apis (dehydration spring slurry aqueous 23～25%) 70 grams, there is QI invigorating and mend
Blood, effect of the clear mesh of cold expelling, be suitable to beauty treatment, endocrine regulation, raising immunity.
Formula 2: Mel (Fructus Lycii (parched with Mel)) 40 grams, Lac regis apis (dehydration spring slurry aqueous 23～25%) 60 grams, the kidney invigorating and essence nourishing,
Nourishing the liver to improve visual acuity, nourishing the lung to arrest cough, be suitable to weak body void person and eat.
As follows according to the preparation method of above-mentioned formula honey with royal jelly:
(1) Mel processes: by raw material honey at a temperature of 40～45 DEG C, mixing speed be 1000～1500 revs/min, heating melts
Change 1～2 hour；The Mel of heating and melting is carried out multistage filtering at 45～55 DEG C and removes the removal of impurity and a small amount of larger particles crystal,
Mel multistage filtering is to install 3 layers of monolayer filter screen and 2 layers of two-layer compound filter screen in the filter chamber of filter, filter screen according to monolayer,
Double-deck, monolayer, the most double-layer staggered laying again, the spacing between monolayer and bilayer is 20cm, and the gap between double-layer leaching net is
0.6～0.8cm, to reserve the space leaching impurity, monolayer filter screen is 260 mesh, and double-layer leaching net is 200 mesh.In vacuum
0.096Mpa, temperature 48～52 DEG C the Mel filtered is evaporated concentration make water content control 17～18%, concentrated
Journey use aroma recovery device to receive aromatic volatiles standby；Being quickly cooled to 40 ± 2 DEG C to concentrating honey, employing intensity is
1.2 ten thousand Hz per second, carry out ultrasonic Treatment 15 minutes to concentrating honey；Common homogenizer is used to process 1 in 45～50 DEG C of homogenizing
Secondary.
(2) Lac regis apis processes: taking the spring slurry of 3～collection in June, this spring moisture content of slurry is 64～65% (weight), if
It is that fresh-keeping Lac regis apis needs the most naturally to thaw；Stir at a temperature of 10～15 DEG C, carry out processed, after making dehydration
Lac regis apis water content reach 23～25% (weight)；Stir and carry out multistage filtering and go the removal of impurity, at the filter chamber of defecator
3 layers of monolayer filter screen of interior installation, the spacing between filter screen is 40cm, and screen specification is respectively 80 mesh, 100 mesh and 120 mesh；
Use common homogenizer to carry out homogenizing in 10～12 DEG C to process 1 time.
(3) preparation honey with royal jelly: take (1st) according to above-mentioned dosage, Mel that (2) step processed mixes with Lac regis apis,
Mixing honey 20～21% containing water management, and will concentrate the aromatic volatiles received during Mel and return again to be dissolved into mixing
In honey with royal jelly, to keep the distinctive fragrance of Mel；For being further ensured that the quality of royal jelly honey, accelerate royal jelly honey emulsifying, make
Active component therein is not destroyed, and using intensity is 1.1 ten thousand Hz per second, and honey with royal jelly is carried out ultrasonic Treatment 15 minutes,
The activity of interiors of products composition increase keeping property after merging with stable Mel and royal jelly；Use common homogenizer in 32～35
DEG C carry out homogenizing to process 3 times, finished product.
Embodiment 2
Formula 3: Mel (Mel) 60 grams, Lac regis apis (dehydration spring slurry aqueous 23～25%) 40 grams, there is heat clearing away profit
Urine, antiphlogistic antibacterial, effect that improving eyesight heat clearing away invigorating middle warmer, removing toxic substances are moisturized.
Formula 4: Mel (chaste honey) 70 grams, Lac regis apis (dehydration spring slurry aqueous 23～25%) 30 grams, it is adaptable to chronic
Tracheitis, mucosal disease, dermatosis and gynaecopathia.
Formula 5: Mel (Flos Sophorae Mel) 50 grams, Lac regis apis (dehydration spring slurry aqueous 23～25%) 50 grams, cooling blood for hemostasis,
Vasodilator, reduction blood fat and blood pressure, be suitable to hypertension, cardiovascular patient edible health.
As follows according to the preparation method of above-mentioned formula honey with royal jelly:
(1) Mel processes: by raw material honey at a temperature of 40～45 DEG C, mixing speed be 1000～1500 revs/min, heating melts
Change 1～2 hour；The Mel of heating and melting is carried out multistage filtering at 45～55 DEG C and removes the removal of impurity and a small amount of larger particles crystal；
Mel multistage filtering is to install 3 layers of monolayer filter screen and 2 layers of two-layer compound filter screen in the filter chamber of filter, filter screen according to monolayer,
Double-deck, monolayer, the most double-layer staggered laying again, the spacing between monolayer and bilayer is 20cm, and the gap between double-layer leaching net is
0.6～0.8cm, to leave the space leaching impurity, monolayer filter screen is 260 mesh, and double-layer leaching net is 200 mesh.In vacuum
0.096Mpa, temperature 48～52 DEG C the Mel filtered is evaporated concentration make water content control 17～18%, concentrated
Journey use aroma recovery device to receive aromatic volatiles standby；Being quickly cooled to 40 ± 2 DEG C to concentrating honey, employing intensity is
1.2 ten thousand Hz per second, carry out ultrasonic Treatment 15 minutes to concentrating honey；Common homogenizer is used to process 2 in 45～50 DEG C of homogenizing
Secondary.
(2) Lac regis apis processes: taking the spring slurry of 3～collection in June, this spring moisture content of slurry is 65～67%, if fresh-keeping
Lac regis apis needs the most naturally to thaw；Stir at a temperature of 10～15 DEG C, carry out processed, make the Lac regis apis after dehydration
Water content reaches 23～25%；Stir and carry out multistage filtering and go the removal of impurity, 2 layers of monolayer filter are installed in the filter chamber of defecator
Net, the spacing between filter screen is 40cm, and screen specification is respectively 100 mesh and 120 mesh.With common homogenizer in 10～12 DEG C
Carry out homogenizing to process 1 time.
(3) preparation honey with royal jelly: take (1st) according to above-mentioned dosage, Mel that (2) step processed mixes with Lac regis apis,
Mixing honey is containing water management 20～21%, and the aromatic volatiles received during concentrating Mel returns again to be dissolved into the honeybee of mixing
In royal jelly honey, to keep the distinctive fragrance of Mel；Using intensity is 1.1 ten thousand Hz per second, carries out honey with royal jelly at ultrasound wave
Manage 15 minutes, the activity of interiors of products composition increase keeping property after merging with stable Mel and royal jelly；Use common homogenizing
Machine carries out homogenizing in 32-35 DEG C and processes 2 times, finished product.
Claims (5)
1. the preparation method of a honey with royal jelly, it is characterised in that: it is to be prepared from by the raw material of following weight: Mel 30～
70 parts, Lac regis apis 70～30 parts；Its step of preparation process is:
(1) Mel processes: by raw material honey at a temperature of 40～45 DEG C, mixing speed be 1000～1500 revs/min, heating melts
Change 1～2 hour；The Mel of heating and melting is carried out multistage filtering at 45～55 DEG C and removes the removal of impurity and a small amount of larger particles crystal；
In vacuum 0.096Mpa, temperature 48～52 DEG C of Mel to filtering be evaporated concentration make water content control 17～18%,
Concentration process use retracting device to receive aromatic volatiles standby；Being quickly cooled to 40 ± 2 DEG C to concentrating honey, it is every for using intensity
Second 1.0 ten thousand Hz～1.2 ten thousand Hz, carry out ultrasonic Treatment 10～15 minutes to concentration honey；1～2 is processed in 40～60 DEG C of homogenizing
Secondary；
(2) Lac regis apis processes: taking the spring slurry of 3～collection in June, its moisture content is 64～67%, and fresh-keeping Lac regis apis need to be often
The lower nature of temperature thaws；Stir at a temperature of 10～15 DEG C, carry out processed, the Lac regis apis water content after dehydration be weight 23～
25%；Stir and carry out multistage filtering and go the removal of impurity, carry out homogenizing in 10～15 DEG C and process 1～2 time；
(3) preparation honey with royal jelly: take (1st) according to above-mentioned dosage, Mel that (2) step processed mixes with Lac regis apis, mixes
Close honey and be dissolved into the honey with royal jelly of mixing containing water management at weight 20～21%, the aromatic volatiles received during Mel being concentrated
In；Using intensity is 1.0 ten thousand Hz per second～1.2 ten thousand Hz, and honey with royal jelly carries out ultrasonic Treatment 10～15 minutes；Then at
30～40 DEG C carry out homogenizing and process 2～3 times.
The preparation method of honey with royal jelly the most according to claim 1, it is characterised in that: described Mel multistage filtering be
Installing 5～6 layers of monolayer filter screen and two-layer compound filter screen in the filter chamber of defecator, single, double metafiltration net is laid staggeredly, and monolayer is with double
Spacing between Ceng is 15～20cm, and the gap between double-layer leaching net is 0.6～0.8cm, and monolayer filter screen is 260～300 mesh,
Double-layer leaching net is 180～220 mesh.
The preparation method of honey with royal jelly the most according to claim 1, it is characterised in that: described Lac regis apis multistage filtering is
Installing 2～3 layers of monolayer filter screen in the filter chamber of defecator, the spacing between filter screen is 30～50cm, and screen specification is respectively
80～100 mesh, 100～120 mesh and/or 120～150 mesh.
The preparation method of honey with royal jelly the most according to claim 1, it is characterised in that: the described homogenizing concentrating honey processes
Temperature is 45～50 DEG C, and Lac regis apis homogenizing treatment temperature is 10～12 DEG C, and honey with royal jelly homogenizing treatment temperature is 32～35 DEG C.
The preparation method of honey with royal jelly the most according to claim 4, it is characterised in that: described concentration honey and Lac regis apis divide
Other homogenizing processes 1 time, and honey with royal jelly homogenizing processes 2～3 times.
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Application publication date: 20160824 |