CN105876380A

CN105876380A - Manufacture method of dried radishes

Info

Publication number: CN105876380A
Application number: CN201410767934.8A
Authority: CN
Inventors: 杨柳
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-01
Filing date: 2014-12-01
Publication date: 2016-08-24

Abstract

The present invention relates to a manufacture method of dried radishes. The manufacture method comprises the following steps: fresh disease-free radishes are selected; root hairs and top parts of the radishes are removed, the treated radishes are washed clean with clean water, the radishes are cut into blocks with skins, one layer of the radishes and one layer of salt are evenly put into a container in turns, fennel, licorice, cassia barks, coarse salt and clean water are added, the clean water covers the radishes, and the radishes are pickled for 20-30 days; then the pickled radishes are cut into thick strips and the thick strips are sun-dried for 3-4 days; marinade in which the radishes are pickled is poured into a pot, at the same time, chopped green onions, coriander, Chinese prickly ash and star anise are added, the mixture is boiled until the marinade is red, the fire is turned off, and then the mixture is air-cooled; and then the radishes are put into a jar, marinade is poured into the jar, even stirring is conducted and the materials are put for 2-3 days in a sealed manner, and the obtained radishes can be eaten instantly.

Description

A kind of manufacture method of Radix Raphani

Technical field

The present invention relates to a kind of method for making food, the manufacture method of a kind of Radix Raphani.

Background technology

There is the laudatory title of " Radix Codonopsis Cardiophyllae " China Radix Raphani among the people, also have " Radix Raphani listing, doctor have nothing to do ", " trailing plants Bu Jincheng, doctor closes the door ", " winter eats the Radix Raphani summer and eats Rhizoma Zingiberis Recens, not doctor prescribed prescription ", " Radix Raphani simply, Enrage imperial physician " say, the vitamin B that Radix Raphani contains is the abundantest, and irony content is the highest, is a kind of Extraordinary health preserving food, its irony content exceedes all foods in addition to Flos Hemerocallis.

Summary of the invention

The goal of the invention of the present invention be to provide a kind of be of high nutritive value, the manufacture method of the Radix Raphani of crisp taste.

To achieve these goals, the manufacture method of a kind of Radix Raphani, comprise the following steps: choose without pathological changes Fresh Radix Raphani；Radix Raphani going root hair and cuts very useful clean water totally, belt leather is cut into block, one layer of Radix Raphani one Container uniformly put into by layer salt, adds Fructus Foeniculi, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi), crude salt and clear water, and clear water to flood trailing plants Foretell, pickle 20-30 days；Radix Raphani is cut into thick bar again, dries 3-4 days；The thick gravy of pickled radish is poured into pot In, it is simultaneously introduced Flos Allii Fistulosi, Herba Coriandri, Pericarpium Zanthoxyli and Fructus Anisi Stellati, closes fire when enduring color rubescent to thick gravy, then dry in the air cool； Radix Raphani is placed in cylinder, pours thick gravy into and stir, vexed put 2-3 days after, i.e. edible.

In order to extract more thick gravy, a little sugar when pickling Radix Raphani, can be put into.

So that chew convenient and delicious, time edible, appropriate Oleum sesami can be added.

The manufacture method of a kind of Radix Raphani of the present invention, the Radix Raphani after pickling looks good, smell good and taste good, and mouthfeel is smooth, Instant, ensure that the high-load of vitamin B and ferrum simultaneously, makes full use of the fragrance of Fructus Foeniculi, Radix Glycyrrhizae Medicinal efficacy, and the spice of Cortex cinnamomi japonici (Ramulus Cinnamomi) and medicine effect, especially in the north, winter the rare situation of vegetable Under, edible Radix Raphani is optimal selection.

Detailed description of the invention

The present invention is described further below:

The manufacture method of a kind of Radix Raphani, comprises the following steps: choose the fresh Radix Raphani without pathological changes；By Radix Raphani Removing root hair and cut very useful clean water totally, belt leather is cut into block, and container uniformly put into by one layer of salt of one layer of Radix Raphani, Adding Fructus Foeniculi, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi), crude salt and clear water, clear water to flood Radix Raphani, pickle 20-30 days；Again Radix Raphani is cut into thick bar, dries 3-4 days；The thick gravy of pickled radish is poured in pot, is simultaneously introduced Flos Allii Fistulosi, perfume (or spice) Dish, Pericarpium Zanthoxyli and Fructus Anisi Stellati, close fire when enduring color rubescent to thick gravy, then dry in the air cool；Radix Raphani is placed in cylinder, fall Enter thick gravy to stir, vexed put 2-3 days after, i.e. edible.

Above embodiments of the present invention are explained in detail, but the present invention is not limited to above-mentioned embodiment party Formula, in the ken that those of ordinary skill in the art are possessed, in the premise without departing from present inventive concept Under the various changes made should be included within the scope of the present invention.

Claims

1. the manufacture method of a Radix Raphani, it is characterised in that comprise the following steps: that chooses without pathological changes is new Fresh Radix Raphani；Radix Raphani going root hair and cuts very useful clean water totally, belt leather is cut into block, one layer of salt of one layer of Radix Raphani Uniformly putting into container, add Fructus Foeniculi, Radix Glycyrrhizae, Cortex cinnamomi japonici (Ramulus Cinnamomi), crude salt and clear water, clear water to flood Radix Raphani, salts down 20-30 days processed；Radix Raphani is cut into thick bar again, dries 3-4 days；The thick gravy of pickled radish is poured in pot, with Time add Flos Allii Fistulosi, Herba Coriandri, Pericarpium Zanthoxyli and Fructus Anisi Stellati, close fire when enduring color rubescent to thick gravy, then dry in the air cool；By Radix Raphani Place in cylinder, pour thick gravy into and stir, vexed put 2-3 days after, i.e. edible.

The manufacture method of a kind of Radix Raphani the most according to claim 1, it is characterised in that: pickle Radix Raphani Time can put into a little sugar.

The manufacture method of a kind of Radix Raphani the most according to claim 1, it is characterised in that: time edible, Appropriate Oleum sesami can be added.