CN105832974A - Multifunctional medicinal liquor - Google Patents
Multifunctional medicinal liquor Download PDFInfo
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- CN105832974A CN105832974A CN201610333381.4A CN201610333381A CN105832974A CN 105832974 A CN105832974 A CN 105832974A CN 201610333381 A CN201610333381 A CN 201610333381A CN 105832974 A CN105832974 A CN 105832974A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7016—Disaccharides, e.g. lactose, lactulose
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/489—Sophora, e.g. necklacepod or mamani
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Engineering & Computer Science (AREA)
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- Alternative & Traditional Medicine (AREA)
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
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Abstract
The invention discloses multifunctional medicinal liquor. The multifunctional medicinal liquor is prepared according to the following processes: I, preparing medicinal liquor A: putting 2.8 to 3.2 parts of wreath goldenrod, 1.8 to 2.2 parts of liquorice and 2.3 to 2.7 parts of radix sophorae flavescentis into 20 parts of Baijiu which is 55 to 65 degrees to be soaked for 6 to 8 months, and filtering medicinal residues to obtain the medicinal liquor A for future use; II, preparing medicinal liquor B: putting 1.3 to 1.7 parts of astragalus, 2.3 to 2.7 parts of chrysanthemum, 0.4 to 0.6 part of jujube and 1.3 to 1.7 parts of brown sugar to 80 parts of Baijiu which is 60 to 70 degrees to be soaked for 4 to 5 months, and filtering medicinal residues to obtain the medicinal liquor B for future use; III, preparing into a finished product: mixing the medicinal liquor A and the medicinal liquor B to obtain the finished product. The multifunctional medicinal liquor disclosed by the invention has a good health preservation effect.
Description
Technical field
The present invention relates to a kind of multifunctional medicinal wine.
Background technology
Medicated wine is had it long ago in China's history, and for different diseases, symptom, medicated wine kind is the most, medicine
Wine just has the laudatory title of " length of hundred medicines " at ancient times, and energy promoting blood circulation stasis of blood pain relieving, row medicine gesture priming enters footpath, more important
, wine is a kind of good organic solvent, has preferable penetrance, and this effect can make wine be easier to enter into
In medical material histiocyte, can not the effective ingredient dissolution of dissolution by water many in medical material.The Main Function of medicated wine depends on
In the function of medicine contained therein, how to be fabricated to medicated wine by having the immersion by wine of the Chinese herbal medicine of different efficacies,
Be insider endeavour research problem.
Toxoplasma is evaluated as by World Health Organization (WHO): cause of all kinds of wickedness, first of ten thousand diseases.Reach to drive away arch by medicated wine
The purpose of worm be very in the urgent need to.
Summary of the invention
In view of this, the present invention provides a kind of multifunctional medicinal wine, and it has good health care function, especially
Toxoplasma is had inhibitory action, eliminates subhealth state, have no side effect.
For solving above technical problem, the technical scheme that the present invention provides is for using a kind of multifunctional medicinal wine, described medicine
Wine is made by following technique:
I, making medicated wine A: Hemerocallis citrina Baroni 2.8~3.2 parts, Radix Glycyrrhizae 1.8~2.2 parts, Radix Sophorae Flavescentis 2.3~2.7 parts are put into
20 parts of 55~65 degree of Chinese liquor soak 6~8 months, filters medicinal residues and obtain medicated wine A, stand-by;
II, make medicated wine B: the Radix Astragali 1.3~1.7 parts, Flos Chrysanthemi 2.3~2.7 parts, Fructus Jujubae 0.4~0.6 part, red
Sugar 1.3~1.7 parts puts in 80 parts of 60~70 degree Chinese liquor immersion 4~5 months, filters medicinal residues and obtains medicated wine B, treats
With;
III, making finished product: by medicated wine A and the medicated wine B mixing of step II of step I, get product.
As preferably, step I of the present invention, Hemerocallis citrina Baroni, Radix Glycyrrhizae, the weight portion of Radix Sophorae Flavescentis be respectively 3.0 parts, 2.0
Part, 2.5 parts, described Chinese liquor is 60 degree;Described step II, the Radix Astragali, Flos Chrysanthemi, Fructus Jujubae, the weight portion of brown sugar divide
Not being 1.5 parts, 2.5 parts, 0.5 part, 1.5 parts, 2.0 parts, 3.0 parts, described Chinese liquor is 65 degree.
The present invention utilizes specific Chinese medicinal components to be configured to multifunctional medicinal wine, and it has good health care function.
Detailed description of the invention
In order to make those skilled in the art be more fully understood that technical scheme, below in conjunction with specific embodiment party
The present invention is described in further detail for formula.
The technical scheme that the present invention provides is for using a kind of multifunctional medicinal wine, and described medicated wine is made by following technique:
I, making medicated wine A: Hemerocallis citrina Baroni 2.8~3.2 parts, Radix Glycyrrhizae 1.8~2.2 parts, Radix Sophorae Flavescentis 2.3~2.7 parts are put into
20 parts of 55~65 degree of Chinese liquor soak 6~8 months, filters medicinal residues and obtain medicated wine A, stand-by;
II, make medicated wine B: the Radix Astragali 1.3~1.7 parts, Flos Chrysanthemi 2.3~2.7 parts, Fructus Jujubae 0.4~0.6 part, red
Sugar 1.3~1.7 parts puts in 80 parts of 60~70 degree Chinese liquor immersion 4~5 months, filters medicinal residues and obtains medicated wine B, treats
With;
III, making finished product: by medicated wine A and the medicated wine B mixing of step II of step I, get product.
As preferably, step I of the present invention, Hemerocallis citrina Baroni, Radix Glycyrrhizae, the weight portion of Radix Sophorae Flavescentis be respectively 3.0 parts, 2.0
Part, 2.5 parts, described Chinese liquor is 60 degree;Described step II, the Radix Astragali, Flos Chrysanthemi, Fructus Jujubae, the weight portion of brown sugar divide
Not being 1.5 parts, 2.5 parts, 0.5 part, 1.5 parts, 2.0 parts, 3.0 parts, described Chinese liquor is 65 degree.
Embodiment one: each Ingredient Amount is shown in Table 1, and processing technology is as follows:
I, making medicated wine A: according to weight portion given in table 1, weigh Hemerocallis citrina Baroni, Radix Glycyrrhizae and Radix Sophorae Flavescentis and put into 2kg 60 degree
Chinese liquor soaks 7 months, filters out medicinal residues and obtain medicated wine A, stand-by;
II, make medicated wine B: according to weight portion given in table 1, weigh the Radix Astragali, Flos Chrysanthemi, Fructus Jujubae, brown sugar put into 8
65 degree of Chinese liquor of kg soak 4 months, filters out medicinal residues and obtain medicated wine B, stand-by;
III, making finished product: by medicated wine A and the medicated wine B mixing of step II of step I, get product.
Embodiment two: each Ingredient Amount is shown in Table 1, and processing technology is as follows:
I, making medicated wine A: according to weight portion given in table 1, weigh Hemerocallis citrina Baroni, Radix Glycyrrhizae and Radix Sophorae Flavescentis and put into 2kg 55 degree
Chinese liquor soaks 8 months, filters out medicinal residues and obtain medicated wine A, stand-by;
II, make medicated wine B: according to weight portion given in table 1, weigh the Radix Astragali, Flos Chrysanthemi, Fructus Jujubae, brown sugar put into 8
70 degree of Chinese liquor of kg soak 5 months, filters out medicinal residues and obtain medicated wine B, stand-by;
III, making finished product: with embodiment one.
Embodiment three: each Ingredient Amount is shown in Table 1, and processing technology is as follows:
I, making medicated wine A: according to weight portion given in table 1, weigh Hemerocallis citrina Baroni, Radix Glycyrrhizae and Radix Sophorae Flavescentis and put into 2kg 65 degree
Chinese liquor soaks 6 months, filters out medicinal residues and obtain medicated wine A, stand-by;
II, make medicated wine B: according to weight portion given in table 1, weigh the Radix Astragali, Flos Chrysanthemi, Fructus Jujubae, brown sugar put into 8
60 degree of Chinese liquor of kg soak 4 months, filters out medicinal residues and obtain medicated wine B, stand-by;
III, making finished product: with embodiment one.
Table 1
Multifunctional medicinal wine of the present invention has obvious health care function, especially toxoplasma is had inhibitory action,
Eliminate subhealth state, have no side effect.
Below it is only the preferred embodiment of the present invention, it is noted that above-mentioned preferred implementation is not construed as
Limitation of the present invention, protection scope of the present invention should be as the criterion with claim limited range.For this skill
For the those of ordinary skill in art field, without departing from the spirit and scope of the present invention, it is also possible to make some changing
Entering and retouch, these improvements and modifications also should be regarded as protection scope of the present invention.
Claims (2)
1. a multifunctional medicinal wine, described medicated wine is made by following technique:
I, making medicated wine A: Hemerocallis citrina Baroni 2.8~3.2 parts, Radix Glycyrrhizae 1.8~2.2 parts, Radix Sophorae Flavescentis 2.3~2.7 parts
Put into and 20 parts of 55~65 degree of Chinese liquor soak 6~8 months, filter medicinal residues and obtain medicated wine A, stand-by;
II, making medicated wine B: the Radix Astragali 1.3~1.7 parts, Flos Chrysanthemi 2.3~2.7 parts, Fructus Jujubae 0.4~0.6 part,
Brown sugar 1.3~1.7 parts are put into and are soaked 4~5 months in 80 parts of 60~70 degree of Chinese liquor, filter medicinal residues and obtain medicated wine B,
Stand-by;
III, making finished product: by medicated wine A and the medicated wine B mixing of step II of step I, get product.
Multifunctional medicinal wine the most according to claim 1, it is characterised in that: described step I, Hemerocallis citrina Baroni, sweet
Grass, the weight portion of Radix Sophorae Flavescentis are respectively 3.0 parts, 2.0 parts, 2.5 parts, and described Chinese liquor is 60 degree;Described step II,
The Radix Astragali, Flos Chrysanthemi, Fructus Jujubae, the weight portion of brown sugar be respectively 1.5 parts, 2.5 parts, 0.5 part, 1.5 parts, 2.0 parts,
3.0 parts, described Chinese liquor is 65 degree.
Priority Applications (1)
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CN201610333381.4A CN105832974A (en) | 2016-05-20 | 2016-05-20 | Multifunctional medicinal liquor |
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CN201610333381.4A CN105832974A (en) | 2016-05-20 | 2016-05-20 | Multifunctional medicinal liquor |
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CN105832974A true CN105832974A (en) | 2016-08-10 |
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CN201610333381.4A Pending CN105832974A (en) | 2016-05-20 | 2016-05-20 | Multifunctional medicinal liquor |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111733046A (en) * | 2020-06-29 | 2020-10-02 | 湖南鼎康酒业发展有限公司 | Preparation method of yellow jujube wine |
-
2016
- 2016-05-20 CN CN201610333381.4A patent/CN105832974A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111733046A (en) * | 2020-06-29 | 2020-10-02 | 湖南鼎康酒业发展有限公司 | Preparation method of yellow jujube wine |
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Addressee: Tan Xinwen Document name: Notification of Publication of the Application for Invention |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160810 |
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