CN105831529A - Spleen strengthening and qi benefiting beverage and preparation method thereof - Google Patents
Spleen strengthening and qi benefiting beverage and preparation method thereof Download PDFInfo
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- CN105831529A CN105831529A CN201610277685.3A CN201610277685A CN105831529A CN 105831529 A CN105831529 A CN 105831529A CN 201610277685 A CN201610277685 A CN 201610277685A CN 105831529 A CN105831529 A CN 105831529A
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- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
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- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A61K2236/50—Methods involving additional extraction steps
- A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization
Abstract
The invention discloses a spleen strengthening and qi benefiting beverage .Every 1500 parts by weight of the beverage is prepared from main materials, auxiliary materials and 10-12 parts by weight of a sweetening agent; the main materials comprise, by weight, 20-30 parts of flos rosae rugosae, 15-25 parts of wrinkled gianthyssop herb leaves, 15-25 parts of common bombax flowers and 15-20 parts of lotus leaves; the auxiliary materials comprise, by weight, 8-12 parts of pericarpium citri reticulatae, 8-12 parts of fructus jujubae, 8-12 parts of fructus crataegi, 6-10 parts of coix seeds, 6-10 parts of rhizoma atractylodis macrocephalae, 6-10 parts of poria cocos, 4-8 parts of fresh ginger, 4-8 parts of barbary wolfberry fruit and 1-3 parts of licorice roots .The beverage is fresh and cool in mouthfeel, natural and healthy and has the effects of strengthening the spleen and benefiting qi and harmonizing the stomach and eliminating dampness.
Description
Technical field
The present invention relates to the preparing technical field of functional beverage, especially relate to a kind of beverage for enlivening and preparation method thereof.
Background technology
Weakness of the spleen and the stomach is due to eating and drinking without temperance, and with the passing of time overstrain is worried, insufficiency of natural endowment, worn with age, just recovers from a dangerous illness, take good care of the splenic function void that the reason such as cause careless causes decline, not enough illness.Spleen has the nutriment in transporting food and defeated water distribution liquid and has the effects such as blood under one's command, insufficiency of the spleen then dysfunction of the spleen in transportation and transformation, can cause health that series of problems occurs, such as insufficiency of vital energy and blood, and then hepatic and renal function can be impacted, weakness of the spleen and the stomach conditioning is strengthening the spleen and replenishing qi, is directed to weakness of the spleen and the stomach medicine in the market and health products have a lot.
Chinese patent publication No. CN 104381512 A disclose a kind of strengthening the spleen and replenishing qi, eliminating dampness and in tealeaves and preparation method thereof, be made up with medicinal extract of tealeaves, described tealeaves is green tea, and in described medicinal extract, raw material is the bighead atractylodes rhizome, Radix Glycyrrhizae；By weight, green tea 2 parts, the bighead atractylodes rhizome 8～12 parts, Radix Glycyrrhizae 2.5～3.5 parts, mainly comprising the following steps of its preparation method: (1) makes medicinal extract；A. pretreatment of raw material；B. soak；C. filtered fluid is extracted；D. solution is concentrated；(2) tealeaves is made；A. pretreatment of raw material；B. dispensing；C. mix；D. it is dried；(3) packaging.The tealeaves of this invention with the addition of Radix Glycyrrhizae and the bighead atractylodes rhizome, make tealeaves have strengthening the spleen and replenishing qi, eliminating dampness and in therapeutic efficiency, but simply use the bighead atractylodes rhizome and Radix Glycyrrhizae, do not compound other drug, effect is more weak.Chinese patent publication No. CN102872327A discloses a kind of slimming soup for invigorating spleen and supplementing qi, it is characterised in that: in this anti-obesity soup, the weight of composition is: tuber of multiflower knotweed 20-30g；Barrenwort 30-50g；Hawthorn 30-40g；Poria cocos 10-25g；Bighead atractylodes rhizome 10-20g；Rhizoma alismatis 10-15g；Radish seed 20-30g；Dried orange peel 10-15g；Ginseng 2-8g；Dried rhizome of rehmannia 2-8g；Matrimony vine 20-30g；Tuber of dwarf lilyturf 10-20g；Water 1L.The anti-obesity soup strengthening the spleen and replenishing qi of this invention, conveniently drinks, but this anti-obesity soup is Chinese medicine composition, and mouthfeel is poor.
Summary of the invention
In view of this, it is an object of the invention to for the deficiencies in the prior art, it is provided that a kind of beverage for enlivening, this beverage mouthfeel is salubrious, natural health, but also has strengthening the spleen and replenishing qi and effect of stomach clearing damp.
Present invention also offers the preparation method of beverage for enlivening.
For reaching above-mentioned purpose, the present invention by the following technical solutions:
A kind of beverage for enlivening, every 1500 portions of beverages include that the major ingredient of following parts by weight, auxiliary material and sweetener, the composition of described major ingredient include: rose 20-30 part, Radix agastaches 15-25 part, common bombax flower 15-25 part, lotus leaf 15-20 part；The composition of described auxiliary material includes: dried orange peel 8-12 part, date 8-12 part, hawthorn 8-12 part, coix seed 6-10 part, bighead atractylodes rhizome 6-10 part, Poria cocos 6-10 part, ginger 4-8 part, fruit of Chinese wolfberry 4-8 part, Radix Glycyrrhizae 1-3 part；Described sweetener is 10-12 part.
Preferably, described sweetener is brown sugar or sucrose.
Preferably, the composition of described major ingredient includes: rose 25 parts, Radix agastaches 20 parts, common bombax flower 20 parts, 17 parts of lotus leaf；The composition of described auxiliary material includes: dried orange peel 11 parts, 10 parts of date, hawthorn 10 parts, coix seed 9 parts, the bighead atractylodes rhizome 7 parts, 9 parts of Poria cocos, 7 parts of ginger, the fruit of Chinese wolfberry 5 parts, 3 parts of Radix Glycyrrhizae；Brown sugar is 11 parts.
Preferably, comprise the following steps:
The first step, is crushed to 30-50 mesh by major ingredient, is subsequently adding the water of 6-10 times of weight, and at 60-75 DEG C, 40-60min is extracted in decompression, filters, obtains major ingredient extract；
Second step, is broken to 30-40 mesh by ingredient powder, is subsequently adding the water of 6-10 times of weight, at 60-80 DEG C of ultrasound assisted extraction 40-50min, filters, and adds 5-7 times of water, 60-80 DEG C of ultrasound assisted extraction 20-30min, filter, merging filtrate, obtain auxiliary material extract in filter residue；
3rd step, after the major ingredient extract of above-mentioned preparation, auxiliary material extract and sweetener being mixed, centrifugation, taking the supernatant quantitative ad pond om that adds water is 1500 parts, sterilizing, filling, prepares beverage for enlivening.
Preferably, in the described first step, vacuum is extracted in decompression is 0.06-0.08Mpa.
Preferably, in described second step, ultrasonic power is 500-700W.
Preferably, in described 3rd step, sterilising temp is 125-140 DEG C, and sterilization time is 3-5s.
The various major ingredient of the present invention and the nutritive value of auxiliary material and effect:
Rose: hardship sweet, micro-, temperature, return liver, the spleen channel；Promoting qi circulation and removing obstruction in the collateral, and blood, pain relieving.For stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, eat evil of vomitting less, irregular menstruation, fall and flutter the pain of injury.
Radix agastaches: dampness elimination spleen, regulating qi-flowing for harmonizing stomach: for dampness taste, abdominal fullness and distention, damp-warm syndrome from the beginning of；And preventing or arresting vomiting antidiarrheal, drive away summer heat, inducing sweat and dispelling exogenous evils, improving eyesight.
Common bombax flower: sweet, cool, heat-clearing, dampness removing, removing toxic substances, hemostasis.Controlling and have loose bowels, dysentery, metrorrhagia, sore, gold creates blood.
Lotus leaf: bitter, flat, return liver, spleen, stomach warp.Clearing away summerheat, sending up the lucid yang, cooling blood and hemostasis.For hot summer weather polydipsia, summer heat damp diarrhea, splenasthenic diarrhea, blood-head tells nosebleed, uterine bleeding of having blood in stool.Burnt FOLIUM NELUMBINIS inducing astrigency removing blood stasis and hemostasis.For multiple haemorrhage and postpartum anemic fainting.
Dried orange peel: bitter, pungent, temperature, return lung, the spleen channel.Regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, for chest gastral cavity turgor, food is few vomits and diarrhoea, coughing with a lot of sputum.
Date: sweet, temperature, return spleen, stomach warp.Tonifying middle-Jiao and Qi, nourishing blood and tranquilization.Few for insufficiency of the spleen food, weak loose stool, hysteria of womam.
Hawthorn: sour, sweet, tepor, returns spleen, stomach, Liver Channel；Food digesting stomach fortifying, promoting the circulation of qi dissipates the stasis of blood, stagnant for meat, gastral cavilty turgor, rushes down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain and hyperlipidemia.
The bighead atractylodes rhizome: bitter sweet, temperature, enter spleen, stomach warp, tonifying spleen, benefit stomach, eliminating dampness, and in, antiabortive.Controlling deficient QI of the spleen and stomach, do not feel like eating, the few gas of burnout, void is swollen, has loose bowels, phlegm and retained fluid, oedema, jaundice, arthritis with fixed pain caused by dampness, difficult urination, dizzy, spontaneous perspiration, and nausea is uneasy.
Coix seed: sweet light, cool, enter spleen, lung, kidney channel.Invigorating the spleen, tonifying lung, heat-clearing, dampness removing.Control and have loose bowels, arthritis with fixed pain caused by dampness, muscle arteries and veins contraction, joint stuffiness, oedema, tinea pedis, consumptive lung disease, lung carbuncle, acute appendicitis, stranguria with turbid discharge, leukorrhea.
Poria cocos: sweet, light, flat, the thoughts of returning home, lung, spleen, kidney channel.Clearing damp and promoting diuresis, the peaceful heart of invigorating the spleen.For oedema oliguria, phlegm and retained fluid is dizzy throbs with fear, and insufficiency of the spleen food is few, has loose bowels in loose stool, confused and worried, palpitation with fear insomnia.
Ginger: pungent, temperature, enter lung, stomach, the spleen channel.Deliver, dissipate cold, preventing or arresting vomiting, open phlegm.Cure cold chill, vomiting, and phlegm and retained fluid is breathed with cough, turgor, has loose bowels；Solve the tuber of pinellia, rhizoma arisaematis and fish crab, birds and beasts meat poisoning.
The fruit of Chinese wolfberry: sweet, flat, return liver, kidney channel.Nourishing liver and kidney, benefiting shrewd head.Losing for consumptive disease essence, soreness of waist and knee joint, dizziness tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.
Radix Glycyrrhizae: sweet, flat, the thoughts of returning home, lung, spleen, stomach warp.Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction urgency pain, carbuncle sore tumefacting virus, cushion toxicity, strong.
The invention has the beneficial effects as follows:
1, the formula of the beverage for enlivening of the present invention is reasonable, and the composition of major ingredient is rose, Radix agastaches, common bombax flower and lotus leaf, rose and common bombax flower aromatic flavour, turbid clearly and not, and and violent, compounding Radix agastaches and the delicate fragrance of lotus leaf, the beverage mouthfeel of preparation is salubrious, and the fragrance of flowers is strong.And rose and Radix agastaches mainly have regulating qi-flowing for harmonizing stomach, solve effect of strongly fragrant invigorating the spleen, common bombax flower and lotus leaf and mainly there is effect of heat-clearing, dampness removing and removing toxic substances, then there is after compounding effect of strengthening the spleen and replenishing qi, clearing heat and expelling damp, recuperating qi-blood.
2, adjunct ingredient is dried orange peel, date, hawthorn, the bighead atractylodes rhizome, coix seed, Poria cocos, ginger, the fruit of Chinese wolfberry and Radix Glycyrrhizae, and wherein hawthorn, dried orange peel and date have strengthening the spleen and replenishing qi, the effect of the Xie Yu that helps digestion；The effect that the bighead atractylodes rhizome, coix seed and Poria cocos have an invigorating the spleen to clear away damp pathogen and stomach is calmed the nerves；Ginger and the fruit of Chinese wolfberry have invigorating qi and benefiting blood, the effect of anti-inflammatory of inducing sweat；Radix Glycyrrhizae is invigorated the spleen and benefited qi, it is possible to the mediation all medicines of auxiliary material；Auxiliary material auxiliary strengthens strengthening the spleen and replenishing qi and effect of stomach clearing damp of major ingredient, thus strengthens the health-care effect of beverage, and the fragrance of major ingredient can also override the Chinese medicine taste of auxiliary material.The sweetener of the beverage of the present invention is brown sugar or sucrose, and brown sugar is warm in nature, taste is sweet, enter spleen, there is blood-enrich, stomach is warmed up in invigorating the spleen, slow in pain relieving, the effect that activates blood circulation and disperses blood clots, and brown sugar can also increase the mouthfeel of beverage.
3, the method that in the present invention, major ingredient uses the method for decompression extraction; decompression is extracted i.e. under certain vacuum; make solution be in fluidized state at relatively low temperatures major ingredient is extracted; it can protect the fragrance ingredient in rose, Radix agastaches, common bombax flower and lotus leaf not destroyed by high temperature; the stripping quantity of tannic acid, lymphatic temperament etc. can be reduced again, thus increase the extracted amount of aromatic substance.Auxiliary material uses the method that ultrasonic wave added water extracts, and the recovery rate for the effective component flavonoids in Chinese medicine and polysaccharide is high, and speed is fast.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1
A kind of beverage for enlivening, every 1500 portions of beverages include the major ingredient of following parts by weight, auxiliary material and sweetener, and wherein the composition of major ingredient includes: rose 20 parts, Radix agastaches 25 parts, common bombax flower 20 parts, 20 parts of lotus leaf；The composition of auxiliary material includes: dried orange peel 8 parts, 12 parts of date, hawthorn 11 parts, coix seed 6 parts, the bighead atractylodes rhizome 10 parts, 6 parts of Poria cocos, 4 parts of ginger, the fruit of Chinese wolfberry 8 parts, 1 part of Radix Glycyrrhizae；Sucrose is 10 parts.
The preparation method of beverage for enlivening, comprises the following steps:
The first step, is crushed to 30 mesh by major ingredient, is subsequently adding the water of 6 times of weight, and at a temperature of 75 DEG C, being decompressed to vacuum is 0.06Mpa, extracts 60min, filters, obtains major ingredient extract；
Second step, is broken to 30 mesh by ingredient powder, is subsequently adding the water of 6 times of weight, at 60 DEG C of ultrasound assisted extraction 40min, filtering, add the water of 5 times of weight, 60 DEG C of ultrasound assisted extraction 30min in filter residue, wherein ultrasonic power is 500W, filter, merging filtrate, obtain auxiliary material extract；
3rd step, after the major ingredient extract of above-mentioned preparation, auxiliary material extract and sweetener being mixed, centrifugation, taking the supernatant quantitative ad pond om that adds water is 1500 parts, is 125 DEG C in temperature, and sterilizing 5s is the most filling, prepares beverage for enlivening.
Embodiment 2
A kind of beverage for enlivening, every 1500 portions of beverages include the major ingredient of following parts by weight, auxiliary material and sweetener, and wherein the composition of major ingredient includes: rose 22 parts, Radix agastaches 24 parts, common bombax flower 22 parts, 19 parts of lotus leaf；The composition of auxiliary material includes: dried orange peel 9 parts, 11 parts of date, hawthorn 12 parts, coix seed 7 parts, the bighead atractylodes rhizome 9 parts, 7 parts of Poria cocos, 5 parts of ginger, the fruit of Chinese wolfberry 7 parts, 2 parts of Radix Glycyrrhizae；Brown sugar is 12 parts.
The preparation method of beverage for enlivening, comprises the following steps:
The first step, is crushed to 50 mesh by major ingredient, is subsequently adding the water of 7 times of weight, and at a temperature of 65 DEG C, being decompressed to vacuum is 0.075Mpa, extracts 40min, filters, obtains major ingredient extract；
Second step, is broken to 40 mesh by ingredient powder, is subsequently adding the water of 10 times of weight, at 80 DEG C of ultrasound assisted extraction 50min, filtering, add the water of 5 times of weight, 80 DEG C of ultrasound assisted extraction 20min in filter residue, wherein ultrasonic power is 700W, filter, merging filtrate, obtain auxiliary material extract；
3rd step, after the major ingredient extract of above-mentioned preparation, auxiliary material extract and sweetener being mixed, centrifugation, taking the supernatant quantitative ad pond om that adds water is 1500 parts, is 140 DEG C in temperature, and sterilizing 3s is the most filling, prepares beverage for enlivening.
Embodiment 3
A kind of beverage for enlivening, every 1500 portions of beverages include the major ingredient of following parts by weight, auxiliary material and sweetener, and wherein the composition of major ingredient includes: rose 24 parts, Radix agastaches 22 parts, common bombax flower 26 parts, 18 parts of lotus leaf；The composition of auxiliary material includes: dried orange peel 10 parts, 9 parts of date, hawthorn 9 parts, coix seed 8 parts, the bighead atractylodes rhizome 8 parts, 8 parts of Poria cocos, 6 parts of ginger, the fruit of Chinese wolfberry 6 parts, 3 parts of Radix Glycyrrhizae；Sucrose is 11 parts.
The preparation method of beverage for enlivening, comprises the following steps:
The first step, is crushed to 40 mesh by major ingredient, is subsequently adding the water of 8 times of weight, and at a temperature of 60 DEG C, being decompressed to vacuum is 0.08Mpa, extracts 50min, filters, obtains major ingredient extract；
Second step, is broken to 35 mesh by ingredient powder, is subsequently adding the water of 7 times of weight, at 70 DEG C of ultrasound assisted extraction 45min, filtering, add the water of 7 times of weight, 70 DEG C of ultrasound assisted extraction 25min in filter residue, wherein ultrasonic power is 600W, filter, merging filtrate, obtain auxiliary material extract；
3rd step, after the major ingredient extract of above-mentioned preparation, auxiliary material extract and sweetener being mixed, centrifugation, taking the supernatant quantitative ad pond om that adds water is 1500 parts, is 130 DEG C in temperature, and sterilizing 3s is the most filling, prepares beverage for enlivening.
Embodiment 4
A kind of beverage for enlivening, every 1500 portions of beverages include the major ingredient of following parts by weight, auxiliary material and sweetener, and wherein the composition of major ingredient includes: rose 25 parts, Radix agastaches 20 parts, common bombax flower 20 parts, 17 parts of lotus leaf；The composition of auxiliary material includes: dried orange peel 11 parts, 10 parts of date, hawthorn 10 parts, coix seed 9 parts, the bighead atractylodes rhizome 7 parts, 9 parts of Poria cocos, 7 parts of ginger, the fruit of Chinese wolfberry 5 parts, 3 parts of Radix Glycyrrhizae；Brown sugar is 11 parts.
The preparation method of beverage for enlivening, comprises the following steps:
The first step, is crushed to 45 mesh by major ingredient, is subsequently adding the water of 10 times of weight, and at a temperature of 70 DEG C, being decompressed to vacuum is 0.07Mpa, extracts 45min, filters, obtains major ingredient extract；
Second step, is broken to 35 mesh by ingredient powder, is subsequently adding the water of 8 times of weight, at 75 DEG C of ultrasound assisted extraction 45min, filtering, add the water of 6 times of weight, 75 DEG C of ultrasound assisted extraction 25min in filter residue, wherein ultrasonic power is 650W, filter, merging filtrate, obtain auxiliary material extract；
3rd step, after the major ingredient extract of above-mentioned preparation, auxiliary material extract and sweetener being mixed, centrifugation, taking the supernatant quantitative ad pond om that adds water is 1500 parts, is 135 DEG C in temperature, and sterilizing 4s is the most filling, prepares beverage for enlivening.
Embodiment 5
A kind of beverage for enlivening, every 1500 portions of beverages include the major ingredient of following parts by weight, auxiliary material and sweetener, and wherein the composition of major ingredient includes: rose 26 parts, Radix agastaches 18 parts, common bombax flower 25 parts, 16 parts of lotus leaf；The composition of auxiliary material includes: dried orange peel 12 parts, 8 parts of date, hawthorn 8 parts, coix seed 10 parts, the bighead atractylodes rhizome 6 parts, 10 parts of Poria cocos, 8 parts of ginger, the fruit of Chinese wolfberry 4 parts, 2 parts of Radix Glycyrrhizae；Sucrose is 10.5 parts.
The preparation method of beverage for enlivening, comprises the following steps:
The first step, is crushed to 45 mesh by major ingredient, is subsequently adding the water of 7 times of weight, and at a temperature of 65 DEG C, being decompressed to vacuum is 0.075Mpa, extracts 55min, filters, obtains major ingredient extract；
Second step, is broken to 40 mesh by ingredient powder, is subsequently adding the water of 9 times of weight, at 70 DEG C of ultrasound assisted extraction 50min, filtering, add the water of 5 times of weight, 70 DEG C of ultrasound assisted extraction 30min in filter residue, wherein ultrasonic power is 700W, filter, merging filtrate, obtain auxiliary material extract；
3rd step, after the major ingredient extract of above-mentioned preparation, auxiliary material extract and sweetener being mixed, centrifugation, taking the supernatant quantitative ad pond om that adds water is 1500 parts, is 135 DEG C in temperature, and sterilizing 4s is the most filling, prepares beverage for enlivening.
Embodiment 6
A kind of beverage for enlivening, every 1500 portions of beverages include the major ingredient of following parts by weight, auxiliary material and sweetener, and wherein the composition of major ingredient includes: rose 30 parts, Radix agastaches 15 parts, common bombax flower 15 parts, 15 parts of lotus leaf；The composition of auxiliary material includes: dried orange peel 9 parts, 10 parts of date, hawthorn 11 parts, coix seed 8 parts, the bighead atractylodes rhizome 8 parts, 9 parts of Poria cocos, 6 parts of ginger, the fruit of Chinese wolfberry 5 parts, 2.5 parts of Radix Glycyrrhizae；Sucrose is 10 parts.
The preparation method of beverage for enlivening, comprises the following steps:
The first step, is crushed to 45 mesh by major ingredient, is subsequently adding the water of 7 times of weight, and at a temperature of 60 DEG C, being decompressed to vacuum is 0.08Mpa, extracts 55min, filters, obtains major ingredient extract；
Second step, is broken to 30 mesh by ingredient powder, is subsequently adding the water of 7 times of weight, at 65 DEG C of ultrasound assisted extraction 50min, filtering, add the water of 5 times of weight, 65 DEG C of ultrasound assisted extraction 30min in filter residue, wherein ultrasonic power is 600W, filter, merging filtrate, obtain auxiliary material extract；
3rd step, after the major ingredient extract of above-mentioned preparation, auxiliary material extract and sweetener being mixed, centrifugation, taking the supernatant quantitative ad pond om that adds water is 1500 parts, is 130 DEG C in temperature, and sterilizing 3s is the most filling, prepares beverage for enlivening.
Embodiment 7
The present embodiment is identical with major ingredient, auxiliary material and sweetener component in embodiment 4, and difference is: the preparation method of beverage for enlivening, comprises the following steps:
The first step, is crushed to 45 mesh by major ingredient, is subsequently adding the water of 8 times of weight, and at a temperature of 75 DEG C, being decompressed to vacuum is 0.06Mpa, extracts 55min, filters, obtains major ingredient extract；
Second step, is broken to 35 mesh by ingredient powder, is subsequently adding the water of 6 times of weight, at 65 DEG C of ultrasound assisted extraction 50min, filtering, add the water of 6 times of weight, 65 DEG C of ultrasound assisted extraction 30min in filter residue, wherein ultrasonic power is 600W, filter, merging filtrate, obtain auxiliary material extract；
3rd step, after the major ingredient extract of above-mentioned preparation, auxiliary material extract and sweetener being mixed, centrifugation, taking the supernatant quantitative ad pond om that adds water is 1500 parts, is 135 DEG C in temperature, and sterilizing 4s is the most filling, prepares beverage for enlivening.
Embodiment 8
The present embodiment is identical with major ingredient, auxiliary material and sweetener component in embodiment 4, and difference is: the preparation method of beverage for enlivening, comprises the following steps:
The first step, is crushed to 45 mesh by major ingredient, is subsequently adding the water of 8 times of weight, and at a temperature of 65 DEG C, being decompressed to vacuum is 0.075Mpa, extracts 40min, filters, obtains major ingredient extract.
Second step, is broken to 35 mesh by ingredient powder, is subsequently adding the water of 7 times of weight, at 80 DEG C of ultrasound assisted extraction 50min, filtering, add the water of 7 times of weight, 65 DEG C of ultrasound assisted extraction 30min in filter residue, wherein ultrasonic power is 700W, filter, merging filtrate, obtain auxiliary material extract；
3rd step, after the major ingredient extract of above-mentioned preparation, auxiliary material extract and sweetener being mixed, centrifugation, taking the supernatant quantitative ad pond om that adds water is 1500 parts, is 135 DEG C in temperature, and sterilizing 4s is the most filling, prepares beverage for enlivening.
Embodiment 9
The present embodiment is substantially the same manner as Example 4, and difference is: a kind of beverage for enlivening, is made up of major ingredient by weight, auxiliary material and sweetener, wherein the composition of major ingredient includes: rose 25 parts, Radix agastaches 20 parts, common bombax flower 20 parts, 17 parts of lotus leaf, Common Leafflower Herb 10 parts；The composition of auxiliary material includes: dried orange peel 11 parts, 10 parts of date, hawthorn 10 parts, coix seed 9 parts, the bighead atractylodes rhizome 7 parts, 9 parts of Poria cocos, 7 parts of ginger, the fruit of Chinese wolfberry 5 parts, 3 parts of Radix Glycyrrhizae；Brown sugar is 11 parts.
The major ingredient of the present embodiment adds Common Leafflower Herb, micro-hardship, sweet, cool, cure mainly function be reducing fever and causing diuresis, improving eyesight, disappear long-pending.Therefore Common Leafflower Herb is the medicine of clearing heat and promoting diuresis, and dampness removing contributes to invigorating the spleen, and the effect of dehumidifying can be greatly enhanced effect of the invigorating the spleen of rose and Radix agastaches.
Embodiment 10
The present embodiment is substantially the same manner as Example 4, and difference is: a kind of beverage for enlivening, is made up of major ingredient by weight, auxiliary material and sweetener, wherein the composition of major ingredient includes: rose 25 parts, Radix agastaches 20 parts, common bombax flower 20 parts, 17 parts of lotus leaf, dried peppermint leaf 8 parts；The composition of auxiliary material includes: dried orange peel 11 parts, 10 parts of date, hawthorn 10 parts, coix seed 9 parts, the bighead atractylodes rhizome 7 parts, 9 parts of Poria cocos, 7 parts of ginger, the fruit of Chinese wolfberry 5 parts, 3 parts of Radix Glycyrrhizae；Brown sugar is 11 parts.
The major ingredient of the present embodiment adds dried peppermint leaf, pungent, cool, return lung, Liver Channel, dispelling wind-heat.Refresh oneself, promoting eruption.For anemopyretic cold, wind-warm syndrome from the beginning of, headache, hot eyes, larynx numbness, aphtha, rubella, measles, the chest side of body is swollen vexed；Peppermint not only dissipates wind removing toxic substances, moreover it is possible to the mouthfeel of regulation beverage, strengthens the salubrious sense of beverage.
Detection test
1. according to the standard of GB19296-2003, heavy metal in detection beverage and content of microorganisms, the detection method of general flavone detects according to the standard of GB/T 12143-2008, the detection of total starches uses sulfuric acid-phynol method, and the testing result of the beverage for enlivening of the embodiment of the present invention 1～10 is shown in Tables 1 and 2.
Table 1 beverage for enlivening of the present invention physical and chemical index and microbiological indicator testing result
Table 2 beverage for enlivening of the present invention organoleptic indicator and general flavone, total starches testing result
In embodiment of the present invention 1-10, the beverage for enlivening of preparation has the fragrance of rose, and also lotus leaf and the fragrant of common bombax flower, there is no taste beastly, clean taste, and outward appearance clear, uniform color is consistent, for bright brown color liquid.From Tables 1 and 2, the physical and chemical index of the beverage for enlivening of the embodiment of the present invention 1～10 and microbiological indicator meet standard regulation.Due to beverage plays primary efficacy effect for general flavone and total starches, therefore the content of general flavone in beverage and total starches is determined by the present invention.Be can be seen that by embodiment 1-8 in table 2, owing to the formula of embodiment 7 and embodiment 8 is the same as in Example 4, and the vacuum that ultrasonic power, amount of water, extraction time and the decompression in preparation technology is extracted has adjustment, and the general flavone content of the beverage for enlivening of embodiment 4 and total starches content are higher, the parameter of preparation technology in embodiment 4 is described most preferably, and embodiment 9 adds Common Leafflower Herb relative to embodiment 4, to strengthen effect of the invigorating the spleen of rose and Radix agastaches；Embodiment 10 adds dried peppermint leaf relative to embodiment 4, to increase the mouthfeel of beverage, and general flavone and the total starches content in embodiment 9 and embodiment 10 increased compared with Example 4, illustrate by increasing major ingredient or auxiliary material, it is also possible to increase general flavone and the content of total starches in beverage to a certain extent.
2, according to the Ministry of Public Health " health food inspection and assessment technique specification " (version in 2003), beverage for enlivening of the present invention is carried out the human feeding trial effect assessment of 60 days by a definite date, recruitment has weakness of the spleen and the stomach volunteer totally 100, and the cardinal symptom of these are weakness of the spleen and the stomach volunteer is abdominal fullness and distention, do not feel like eating, limbs burnout；These volunteers are divided into two groups, and experimental group drinks the beverage for enlivening of the embodiment of the present invention 4, drinks every day once, each 300 mL；Result shows: after 60 days, the abdominal fullness and distention of experimental group member, do not feel like eating and limbs burnout symptom are wholly absent, and control group member be not obviously improved, and therefore, beverage for enlivening of the present invention has effect of strengthening the spleen and replenishing qi.
Finally illustrate is, above example is only in order to illustrate technical scheme and unrestricted, other amendment or equivalents that technical scheme is made by those of ordinary skill in the art, without departing from the spirit and scope of technical solution of the present invention, all should contain in the middle of scope of the presently claimed invention.
Claims (7)
1. a beverage for enlivening, it is characterised in that: every 1500 portions of beverages include that the major ingredient of following parts by weight, auxiliary material and sweetener, the composition of described major ingredient include: rose 20-30 part, Radix agastaches 15-25 part, common bombax flower 15-25 part, lotus leaf 15-20 part；The composition of described auxiliary material includes: dried orange peel 8-12 part, date 8-12 part, hawthorn 8-12 part, coix seed 6-10 part, bighead atractylodes rhizome 6-10 part, Poria cocos 6-10 part, ginger 4-8 part, fruit of Chinese wolfberry 4-8 part, Radix Glycyrrhizae 1-3 part；Described sweetener is 10-12 part.
A kind of beverage for enlivening the most according to claim 1, it is characterised in that: described sweetener is brown sugar or sucrose.
A kind of beverage for enlivening the most according to claim 1, it is characterised in that: the composition of described major ingredient includes: rose 25 parts, Radix agastaches 20 parts, common bombax flower 20 parts, 17 parts of lotus leaf；The composition of described auxiliary material includes: dried orange peel 11 parts, 10 parts of date, hawthorn 10 parts, coix seed 9 parts, the bighead atractylodes rhizome 7 parts, 9 parts of Poria cocos, 7 parts of ginger, the fruit of Chinese wolfberry 5 parts, 3 parts of Radix Glycyrrhizae；Brown sugar is 11 parts.
The preparation method of a kind of beverage for enlivening the most as claimed in claim 1, it is characterised in that: comprise the following steps:
The first step, is crushed to 30-50 mesh by major ingredient, is subsequently adding the water of 6-10 times of weight, and at 60-75 DEG C, 40-60min is extracted in decompression, filters, obtains major ingredient extract；
Second step, is broken to 30-40 mesh by ingredient powder, is subsequently adding the water of 6-10 times of weight, at 60-80 DEG C of ultrasound assisted extraction 40-50min, filters, and adds 5-7 times of water, 60-80 DEG C of ultrasound assisted extraction 20-30min, filter, merging filtrate, obtain auxiliary material extract in filter residue；
3rd step, after the major ingredient extract of above-mentioned preparation, auxiliary material extract and sweetener being mixed, centrifugation, taking the supernatant quantitative ad pond om that adds water is 1500 parts, sterilizing, filling, prepares beverage for enlivening.
The preparation method of a kind of beverage for enlivening the most according to claim 4, it is characterised in that: in the described first step, vacuum is extracted in decompression is 0.06-0.08Mpa.
The preparation method of a kind of beverage for enlivening the most according to claim 4, it is characterised in that: in described second step, ultrasonic power is 500-700W.
The preparation method of a kind of beverage for enlivening the most according to claim 4, it is characterised in that: in described 3rd step, sterilising temp is 125-140 DEG C, and sterilization time is 3-5s.
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| CN115530276A (en) * | 2022-09-21 | 2022-12-30 | 眉县天源中草药开发有限公司 | Spleen-tonifying plant beverage and preparation method and application thereof |
| CN115530276B (en) * | 2022-09-21 | 2024-04-19 | 眉县天源中草药开发有限公司 | Spleen-strengthening plant drink and preparation method and application thereof |
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