CN105831407A - Flavoring additive used for feeds - Google Patents
Flavoring additive used for feeds Download PDFInfo
- Publication number
- CN105831407A CN105831407A CN201610210412.7A CN201610210412A CN105831407A CN 105831407 A CN105831407 A CN 105831407A CN 201610210412 A CN201610210412 A CN 201610210412A CN 105831407 A CN105831407 A CN 105831407A
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- Prior art keywords
- parts
- fructus
- powder
- feeds
- stirring
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention provides a flavoring additive used for feeds. The flavoring additive is prepared from, by weight, 12 parts of orange peel, 1.7 parts of cassia twig, 2.5g of fig, 1.8g of mulberry, 1.2 parts of Cynanchum thesioides, 1.6 parts of Nanking cherry, 6 parts of bagasse, 2 parts of pineapples, 1.4 parts of Poria cocos, 3 parts of distiller's yeast, 3.5 parts of rock sugar, 1090 parts of purified water, 7 parts of camellia seed oil, 3 parts of towel gourd flower, 1.5 parts of fructus evodiae flower, 3.6 parts of corn silk, 2.8 parts of Radix Hemerocallis and 2.6 parts of stone flour. The flavoring additive used for feeds can be directly added to a feed according to a weight ratio of the additive to the feed of 1-1.5:100, can improve the mouthfeel of the feeds, increase the fragrance, has a feed attracting effect on animals, and has an adsorption effect on substances and smells in the feeds, causing palatability lowering.
Description
Technical field
The present invention relates to feed additive field, particularly relate to a kind of taste masking additive for feedstuff.
Background technology
China is a cultivation big country, and in recent years, along with socioeconomic development, urban and rural residents of China are raw
The raising that running water is flat, people, in the case of the enough meat proteins of capable purchase, have occurred in that to advocate and have disappeared
Take delicious, of fine quality, safety, the tendency of health care.The meat products of healthy high-quality is increasingly by consumer
Attention.
Existing mixed feed all can add various promotion growth of animal and the interpolation of prevention animals got sick
Agent, often leads to mixed feed palatability and is deteriorated, and animal feed intake diminishes, and feedstuff effective rate of utilization reduces,
It is unfavorable for fast growth of animal and reduces aquaculture cost.
Summary of the invention
It is an object of the invention to provide a kind of taste masking additive for feedstuff, ask solving above-mentioned technology
Topic.
The technical problem to be solved realizes by the following technical solutions:
A kind of taste masking additive for feedstuff, it is characterised in that by the raw material preparation of following weight portion
Become:
Pericarpium Citri junoris 12 parts, Ramulus Cinnamomi 1.7 parts, Fructus Fici 2.5 parts, Fructus Mori 1.8 parts, slightly 1.2 parts of melon, Mao Ying
Fructus Persicae 1.6 parts, bagasse 6 parts, 2 parts of Fructus Ananadis comosi, 1.4 parts of Poria, yeast wine 3 parts, 3.5 parts of crystal sugar, pure water
1090 parts, Camellia oil 7 parts, Flos Luffae 3 parts, Fructus Evodiae spend 1.5 parts, Stigma Maydis 3.6 parts, Radix Hemerocallis
2.8 parts, stone powder 2.6 parts；
Preparation method is as follows:
Step 1, by Pericarpium Citri junoris, Ramulus Cinnamomi, Fructus Fici, Fructus Mori, slightly melon, Nanking cherry, bagasse, Fructus Ananadis comosi,
Pulverize after Poria mixture in proportion, cross 5 mesh sieves, obtain plant compound；
Step 2, takes pure water 1000 parts and mixes with plant compound, be placed in container and be heated to boiling point, Yu Wei
Microwave treatment 10min under wave frequency 2450MHz, power 600W, is cooled to room temperature, filters to obtain supernatant,
Sucrose in supernatant, adjustment sugar content, to 12.8%, obtains plant solution, standby；
Step 3, by yeast wine 3 parts, 1.5 parts of crystal sugar, pure water 90 parts, is placed in the container of stirring, stirring
Dissolve to sugar, activate 45min at normal temperatures, obtain yeast wine activating solution, standby；
Step 4, yeast wine activating solution mixes with plant solution, is placed in stirring container for stirring uniform, under room temperature
Fermentation 25-45d, treats that fermentation liquid sugar content drops to less than 1.5%, stops fermentation, filter to obtain poor liquid；
Step 5, adds Flos Luffae, Fructus Evodiae flower, Stigma Maydis, Radix Hemerocallis, stone powder, mixing in grain liquid
Pulverize after Jun Yun, add Camellia oil and be uniformly mixed, add granulator and make particle diameter 1.2mm
Granule.
Described stone powder is made up of the raw material of following parts by weight: zeolite powder 2 parts, sepiolite powder 1.5 parts,
Pulvis Talci 1.2 parts, 0.3 part of Natrii Sulfas, Concha Margaritifera powder 0.2 part, 0.03 part of Chalcanthitum, pregelatinized Starch 1.2
Part, microcrystalline Cellulose 0.8 part, 15 parts of water, its preparation method is: first by fine to pregelatinized Starch and crystallite
Dimension element is added to the water, and is heated to 40-50 DEG C and is made into even slurry, adds zeolite powder, sepiolite powder and cunning
Stone powder, insulation mixing 15min, it is then fed into freezer dryer, in gained solid, adds Natrii Sulfas, treasure
Pearl oyster powder and Chalcanthitum, make granule through pulverizer after mix homogeneously.
The invention has the beneficial effects as follows:
The present invention, for the taste masking additive of feedstuff, is added directly in feedstuff use, and addition is feedstuff
The 1-1.5% of weight, can improve the mouthfeel of feedstuff, increases fragrance, has food calling effect to animal；Right
Feedstuff cause material that palatability is deteriorated and abnormal smells from the patient have adsorption.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further, but following embodiment is only the present invention
Preferred embodiment, and not all.Based on the embodiment in embodiment, those skilled in the art are not having
On the premise of making creative work, obtained other embodiments, broadly falls into protection scope of the present invention.
A kind of taste masking additive for feedstuff, is prepared from by the raw material of following weight portion:
Pericarpium Citri junoris 12 parts, Ramulus Cinnamomi 1.7 parts, Fructus Fici 2.5 parts, Fructus Mori 1.8 parts, slightly 1.2 parts of melon, Mao Ying
Fructus Persicae 1.6 parts, bagasse 6 parts, 2 parts of Fructus Ananadis comosi, 1.4 parts of Poria, yeast wine 3 parts, 3.5 parts of crystal sugar, pure water
1090 parts, Camellia oil 7 parts, Flos Luffae 3 parts, Fructus Evodiae spend 1.5 parts, Stigma Maydis 3.6 parts, Radix Hemerocallis
2.8 parts, stone powder 2.6 parts；
Preparation method is as follows:
Step 1, by Pericarpium Citri junoris, Ramulus Cinnamomi, Fructus Fici, Fructus Mori, slightly melon, Nanking cherry, bagasse, Fructus Ananadis comosi,
Pulverize after Poria mixture in proportion, cross 5 mesh sieves, obtain plant compound；
Step 2, takes pure water 1000 parts and mixes with plant compound, be placed in container and be heated to boiling point, Yu Wei
Microwave treatment 10min under wave frequency 2450MHz, power 600W, is cooled to room temperature, filters to obtain supernatant,
Sucrose in supernatant, adjustment sugar content, to 12.8%, obtains plant solution, standby；
Step 3, by yeast wine 3 parts, 1.5 parts of crystal sugar, pure water 90 parts, is placed in the container of stirring, stirring
Dissolve to sugar, activate 45min at normal temperatures, obtain yeast wine activating solution, standby；
Step 4, yeast wine activating solution mixes with plant solution, is placed in stirring container for stirring uniform, under room temperature
Fermentation 25-45d, treats that fermentation liquid sugar content drops to less than 1.5%, stops fermentation, filter to obtain poor liquid；
Step 5, adds Flos Luffae, Fructus Evodiae flower, Stigma Maydis, Radix Hemerocallis, stone powder, mixing in grain liquid
Pulverize after Jun Yun, add Camellia oil and be uniformly mixed, add granulator and make particle diameter 1.2mm
Granule.
Described stone powder is made up of the raw material of following parts by weight: zeolite powder 2 parts, sepiolite powder 1.5 parts,
Pulvis Talci 1.2 parts, 0.3 part of Natrii Sulfas, Concha Margaritifera powder 0.2 part, 0.03 part of Chalcanthitum, pregelatinized Starch 1.2
Part, microcrystalline Cellulose 0.8 part, 15 parts of water, its preparation method is: first by fine to pregelatinized Starch and crystallite
Dimension element is added to the water, and is heated to 40-50 DEG C and is made into even slurry, adds zeolite powder, sepiolite powder and cunning
Stone powder, insulation mixing 15min, it is then fed into freezer dryer, in gained solid, adds Natrii Sulfas, treasure
Pearl oyster powder and Chalcanthitum, make granule through pulverizer after mix homogeneously.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The preference being only the present invention described in book, is not intended to limit the present invention, without departing from present invention essence
On the premise of god and scope, the present invention also has various changes and modifications, and these changes and improvements both fall within
In scope of the claimed invention.Claimed scope by appending claims and etc.
Effect thing defines.
Claims (2)
1. the taste masking additive for feedstuff, it is characterised in that prepared by the raw material of following weight portion
Form:
Pericarpium Citri junoris 12 parts, Ramulus Cinnamomi 1.7 parts, Fructus Fici 2.5 parts, Fructus Mori 1.8 parts, slightly 1.2 parts of melon, Mao Ying
Fructus Persicae 1.6 parts, bagasse 6 parts, 2 parts of Fructus Ananadis comosi, 1.4 parts of Poria, yeast wine 3 parts, 3.5 parts of crystal sugar, pure water
1090 parts, Camellia oil 7 parts, Flos Luffae 3 parts, Fructus Evodiae spend 1.5 parts, Stigma Maydis 3.6 parts, Radix Hemerocallis
2.8 parts, stone powder 2.6 parts；
Preparation method is as follows:
Step 1, by Pericarpium Citri junoris, Ramulus Cinnamomi, Fructus Fici, Fructus Mori, slightly melon, Nanking cherry, bagasse, Fructus Ananadis comosi,
Pulverize after Poria mixture in proportion, cross 5 mesh sieves, obtain plant compound；
Step 2, takes pure water 1000 parts and mixes with plant compound, be placed in container and be heated to boiling point, Yu Wei
Microwave treatment 10min under wave frequency 2450MHz, power 600W, is cooled to room temperature, filters to obtain supernatant,
Sucrose in supernatant, adjustment sugar content, to 12.8%, obtains plant solution, standby；
Step 3, by yeast wine 3 parts, 1.5 parts of crystal sugar, pure water 90 parts, is placed in the container of stirring, stirring
Dissolve to sugar, activate 45min at normal temperatures, obtain yeast wine activating solution, standby；
Step 4, yeast wine activating solution mixes with plant solution, is placed in stirring container for stirring uniform, under room temperature
Fermentation 25-45d, treats that fermentation liquid sugar content drops to less than 1.5%, stops fermentation, filter to obtain poor liquid；
Step 5, adds Flos Luffae, Fructus Evodiae flower, Stigma Maydis, Radix Hemerocallis, stone powder, mixing in grain liquid
Pulverize after Jun Yun, add Camellia oil and be uniformly mixed, add granulator and make particle diameter 1.2mm
Granule.
Taste masking additive for feedstuff the most according to claim 1, it is characterised in that: described stone powder
Be made up of the raw material of following parts by weight: zeolite powder 2 parts, sepiolite powder 1.5 parts, Pulvis Talci 1.2 parts,
0.3 part of Natrii Sulfas, Concha Margaritifera powder 0.2 part, 0.03 part of Chalcanthitum, pregelatinized Starch 1.2 parts, microcrystalline cellulose
Element 0.8 part, 15 parts of water, its preparation method is: first pregelatinized Starch and microcrystalline Cellulose are added to the water,
It is heated to 40-50 DEG C and is made into even slurry, add zeolite powder, sepiolite powder and Pulvis Talci, insulation mixing
15min, is then fed into freezer dryer, adds Natrii Sulfas, Concha Margaritifera powder and Chalcanthitum in gained solid,
Granule is made through pulverizer after mix homogeneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610210412.7A CN105831407A (en) | 2016-04-01 | 2016-04-01 | Flavoring additive used for feeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610210412.7A CN105831407A (en) | 2016-04-01 | 2016-04-01 | Flavoring additive used for feeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105831407A true CN105831407A (en) | 2016-08-10 |
Family
ID=56597305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610210412.7A Withdrawn CN105831407A (en) | 2016-04-01 | 2016-04-01 | Flavoring additive used for feeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105831407A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494002A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Feed for pregnant sows and preparation method thereof |
| CN103609851A (en) * | 2013-11-29 | 2014-03-05 | 凤台县力灿家畜养殖有限责任公司 | Green compound feed for improving milk yield of Simmental |
| CN103621767A (en) * | 2013-10-26 | 2014-03-12 | 铜陵市银树生态养殖有限责任公司 | Zinc-rich feed for laying hens |
-
2016
- 2016-04-01 CN CN201610210412.7A patent/CN105831407A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494002A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Feed for pregnant sows and preparation method thereof |
| CN103621767A (en) * | 2013-10-26 | 2014-03-12 | 铜陵市银树生态养殖有限责任公司 | Zinc-rich feed for laying hens |
| CN103609851A (en) * | 2013-11-29 | 2014-03-05 | 凤台县力灿家畜养殖有限责任公司 | Green compound feed for improving milk yield of Simmental |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160810 |