CN105851538A - Auxiliary conditioning feed for starter feeding of calves - Google Patents
Auxiliary conditioning feed for starter feeding of calves Download PDFInfo
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- CN105851538A CN105851538A CN201610210356.7A CN201610210356A CN105851538A CN 105851538 A CN105851538 A CN 105851538A CN 201610210356 A CN201610210356 A CN 201610210356A CN 105851538 A CN105851538 A CN 105851538A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides an auxiliary conditioning feed for starter feeding of calves. The auxiliary conditioning feed is prepared from the following raw materials in parts by weight: 8 parts of millet, 1.5 parts of calcium citrate, 2 parts of straw, 3 parts of dried marine algae powder, 7 parts of barley seedling powder, 2 parts of fish meal, 3 parts of sodium gluconate, 4 parts of Chinese rose petals, 5 parts of oranges, 5 parts of laver, 6 parts of yolk liquid, 3 parts of pumpkins, 2 parts of iodised salt, 7 parts of a conditioning agent, 2.5 parts of a flavor-correction additive and 1.2 parts of a bentonite composition. The feed disclosed by the invention is the feed for performing auxiliary conditioning on the calves during starter feeding, so that the calves can quickly adapt to and accept conventional feeds, the domesticating and feeding cycle of the calves can be shortened, the enterogastric peristalsis capacity of the calves and the adaption capacity of the calves to the feed are improved, the condition that the calves can absorb ample nutritives is guaranteed, and the disease resistance of the calves can be improved.
Description
Technical field
The present invention relates to field of animal feed, particularly relate to a kind of open the complementary conditioning of food for calf and raise
Material.
Background technology
The new-born calf that calf is originated with milk for Major Nutrient within referring to for 3~6 monthly ages.Owing to it digests
Feature, with to become cattle to have dramatically different, therefore, also should have the feature of oneself in feeding and management, mainly highlight
" three early ", holds " SAN GUAN ", prevents " two is sick ".
Calf mainly has the Beefs such as Simmental, Xia Luolainiu, limousin cow to do male parent, with Shandong
Calculus Bovis from Northwest of China cattle is cooked female parent and carries out crossbreeding and improvement.Its filial generation generally has crude feed tolerance, strong adaptability, growth
Fast feature, birth weight, daily gain, drafting ability, meat, dressing percentage etc. all increase significantly, and show
Go out good heterosis, hybrid vigor.
And calf feedstuff etc. with Adult Bovine during feeding all differs, and is especially opening food
Time, calf is poor to feedstuff ability to accept, in fact it could happen that the situation such as anorexia, gastrointestinal upset, causes the most sick,
Later stage growing way is bad, and meat is not the best yet, causes raiser to take in minimizing.
Summary of the invention
It is an object of the invention to provide a kind of complementary conditioning feed opening food for calf, on solving
State technical problem.
The technical problem to be solved realizes by the following technical solutions:
A kind of complementary conditioning feed opening food for calf, it is characterised in that former by following weight portion
Material is prepared from:
Semen setariae 8 parts, calcium citrate 1.5 parts, Caulis et Folium Oryzae 2 parts, Sargassum powder 3 parts, Herba Hordei Vulgaris powder 7 parts, fish flour 2
Part, sodium gluconate 3 parts, 4 parts of Chinese rose petal, Fructus Citri junoris 5 parts, Thallus Porphyrae 5 parts, egg yolk liquid 6 parts, Fructus Cucurbitae moschatae 3
Part, iodine salt 2 parts, conditioner 7 parts, taste masking additive 2.5 parts, bentonite composition 1.2 parts;
Including following preparation process,
(1) above-mentioned each raw material mixed, pulverize;
(2) put into steaming and decocting 10 minutes in food steamer, obtain ripe material;
(3) being put into by ripe material in distilled water and soak, the weight of distilled water is identical with the weight of ripe material,
And under microwave frequency 2450MHz, power 600W microwave treatment 10min, stirring make slurry;
(4) sterilizing rear enclosed preserves.
Described conditioner is made up of the material of following weight portion,
Herba Artemisiae Scopariae 1 part, Herba Ardisiae Japonicae 2 parts, 3 parts of Talcum, Fructus Chaenomelis 4 parts, Indigo Naturalis 5 parts, Radix Cynanchi Atrati 6 parts, Herba Artemisiae Anomalae 8
Part, Radix Salviae Miltiorrhizae 7 parts, Fructus Lycii 8 parts, Rhizoma Et Radix Notopterygii 3 parts, Radix Cynanchi Paniculati 7 parts, Cortex schizophragmatis integrifolii radicis 1 part, 4 parts of Pericarpium Citri Reticulatae Viride, river
Crow 3 parts, the Radix Linderae 1 part;
Preparation method: the local nature be placed on ventilation after being rinsed well by above-mentioned material clear water, being dried
Dry, be then placed in disintegrating apparatus being ground into powder, boiling, filter and obtain decoction liquor, spray
Mist is dried prepared conditioner.
Described taste masking additive, is prepared from by the raw material of following weight portion:
Pericarpium Citri junoris 12 parts, Ramulus Cinnamomi 1.7 parts, Fructus Fici 2.5 parts, Fructus Mori 1.8 parts, slightly 1.2 parts of melon, Mao Ying
Fructus Persicae 1.6 parts, bagasse 6 parts, 2 parts of Fructus Ananadis comosi, 1.4 parts of Poria, yeast wine 3 parts, 3.5 parts of crystal sugar, pure water
1090 parts, Camellia oil 7 parts, Flos Luffae 3 parts, Fructus Evodiae spend 1.5 parts, Stigma Maydis 3.6 parts, Radix Hemerocallis
2.8 parts, stone powder 2.6 parts;
Preparation method is as follows:
Step 1, by Pericarpium Citri junoris, Ramulus Cinnamomi, Fructus Fici, Fructus Mori, slightly melon, Nanking cherry, bagasse, Fructus Ananadis comosi,
Pulverize after Poria mixture in proportion, cross 5 mesh sieves, obtain plant compound;
Step 2, takes pure water 1000 parts and mixes with plant compound, be placed in container and be heated to boiling point, Yu Wei
Microwave treatment 10min under wave frequency 2450MHz, power 600W, is cooled to room temperature, filters to obtain supernatant,
Sucrose in supernatant, adjustment sugar content, to 12.8%, obtains plant solution, standby;
Step 3, by yeast wine 3 parts, 1.5 parts of crystal sugar, pure water 90 parts, is placed in the container of stirring, stirring
Dissolve to sugar, activate 45min at normal temperatures, obtain yeast wine activating solution, standby;
Step 4, yeast wine activating solution mixes with plant solution, is placed in stirring container for stirring uniform, under room temperature
Fermentation 25-45d, treats that fermentation liquid sugar content drops to less than 1.5%, stops fermentation, filter to obtain poor liquid;
Step 5, adds Flos Luffae, Fructus Evodiae flower, Stigma Maydis, Radix Hemerocallis, stone powder, mix homogeneously in grain liquid
After pulverize, add Camellia oil and be uniformly mixed, add granulator make particle diameter 1.2mm
Grain.
Described bentonite composition, is prepared from by the raw material of following weight portion:
Bentonite 35 parts, zeolite powder 4 parts, sepiolite powder 3 parts, Pulvis Talci 1.4 parts, 0.5 part of Natrii Sulfas, treasure
0.3 part of pearl oyster powder, 0.2 part of Chalcanthitum, pregelatinized Starch 2 parts, microcrystalline Cellulose 0.8 part, 4 parts of water, Radix Glycyrrhizae
4 parts, the Radix Angelicae Dahuricae 0.24 part, Rhizoma Alpiniae Officinarum 0.5 part, Radix Trichosanthis 0.23 part, Rhizoma Cimicifugae 0.24 part, calcium hydrogen phosphate 0.15
Part, zinc oxide 0.13 part;
Its preparation method is:
First pregelatinized Starch and microcrystalline Cellulose are added to the water, are heated to 45 DEG C and are made into even slurry, then
Add zeolite powder, sepiolite powder, bentonite and Pulvis Talci, insulation mixing 15min, be then fed into freezing
Drying machine, in gained solid add Natrii Sulfas, Concha Margaritifera powder, Chalcanthitum, Radix Glycyrrhizae, the Radix Angelicae Dahuricae, Rhizoma Alpiniae Officinarum,
Radix Trichosanthis, Rhizoma Cimicifugae, calcium hydrogen phosphate, zinc oxide, pulverize after mix homogeneously and get final product.
The invention has the beneficial effects as follows:
The feedstuff of the present invention, is that a kind of food of opening calf carries out the feedstuff of complementary conditioning so that it is can be fast
Speed adapt to and accept conventional feed, can shorten calf domestication feeding cycle, improve calf enterogastric peristalsis and
Adapt to the ability of feedstuff, it is ensured that calf can take in the nutrition of abundance, by increasing capacitance it is possible to increase the resistance against diseases of calf.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further, but following embodiment is only the present invention
Preferred embodiment, and not all.Based on the embodiment in embodiment, those skilled in the art are not having
On the premise of making creative work, obtained other embodiments, broadly falls into protection scope of the present invention.
A kind of complementary conditioning feed opening food for calf, is prepared from by the raw material of following weight portion:
Semen setariae 8 parts, calcium citrate 1.5 parts, Caulis et Folium Oryzae 2 parts, Sargassum powder 3 parts, Herba Hordei Vulgaris powder 7 parts, fish flour 2
Part, sodium gluconate 3 parts, 4 parts of Chinese rose petal, Fructus Citri junoris 5 parts, Thallus Porphyrae 5 parts, egg yolk liquid 6 parts, Fructus Cucurbitae moschatae 3
Part, iodine salt 2 parts, conditioner 7 parts, taste masking additive 2.5 parts, bentonite composition 1.2 parts;
Including following preparation process,
(1) above-mentioned each raw material mixed, pulverize;
(2) put into steaming and decocting 10 minutes in food steamer, obtain ripe material;
(3) being put into by ripe material in distilled water and soak, the weight of distilled water is identical with the weight of ripe material,
And under microwave frequency 2450MHz, power 600W microwave treatment 10min, stirring make slurry;
(4) sterilizing rear enclosed preserves.
Described conditioner is made up of the material of following weight portion,
Herba Artemisiae Scopariae 1 part, Herba Ardisiae Japonicae 2 parts, 3 parts of Talcum, Fructus Chaenomelis 4 parts, Indigo Naturalis 5 parts, Radix Cynanchi Atrati 6 parts, Herba Artemisiae Anomalae 8
Part, Radix Salviae Miltiorrhizae 7 parts, Fructus Lycii 8 parts, Rhizoma Et Radix Notopterygii 3 parts, Radix Cynanchi Paniculati 7 parts, Cortex schizophragmatis integrifolii radicis 1 part, 4 parts of Pericarpium Citri Reticulatae Viride, river
Crow 3 parts, the Radix Linderae 1 part;
Preparation method: the local nature be placed on ventilation after being rinsed well by above-mentioned material clear water, being dried
Dry, be then placed in disintegrating apparatus being ground into powder, boiling, filter and obtain decoction liquor, spray
Mist is dried prepared conditioner.
Described taste masking additive, is prepared from by the raw material of following weight portion:
Pericarpium Citri junoris 12 parts, Ramulus Cinnamomi 1.7 parts, Fructus Fici 2.5 parts, Fructus Mori 1.8 parts, slightly 1.2 parts of melon, Mao Ying
Fructus Persicae 1.6 parts, bagasse 6 parts, 2 parts of Fructus Ananadis comosi, 1.4 parts of Poria, yeast wine 3 parts, 3.5 parts of crystal sugar, pure water
1090 parts, Camellia oil 7 parts, Flos Luffae 3 parts, Fructus Evodiae spend 1.5 parts, Stigma Maydis 3.6 parts, Radix Hemerocallis
2.8 parts, stone powder 2.6 parts;
Preparation method is as follows:
Step 1, by Pericarpium Citri junoris, Ramulus Cinnamomi, Fructus Fici, Fructus Mori, slightly melon, Nanking cherry, bagasse, Fructus Ananadis comosi,
Pulverize after Poria mixture in proportion, cross 5 mesh sieves, obtain plant compound;
Step 2, takes pure water 1000 parts and mixes with plant compound, be placed in container and be heated to boiling point, Yu Wei
Microwave treatment 10min under wave frequency 2450MHz, power 600W, is cooled to room temperature, filters to obtain supernatant,
Sucrose in supernatant, adjustment sugar content, to 12.8%, obtains plant solution, standby;
Step 3, by yeast wine 3 parts, 1.5 parts of crystal sugar, pure water 90 parts, is placed in the container of stirring, stirring
Dissolve to sugar, activate 45min at normal temperatures, obtain yeast wine activating solution, standby;
Step 4, yeast wine activating solution mixes with plant solution, is placed in stirring container for stirring uniform, under room temperature
Fermentation 25-45d, treats that fermentation liquid sugar content drops to less than 1.5%, stops fermentation, filter to obtain poor liquid;
Step 5, adds Flos Luffae, Fructus Evodiae flower, Stigma Maydis, Radix Hemerocallis, stone powder, mix homogeneously in grain liquid
After pulverize, add Camellia oil and be uniformly mixed, add granulator make particle diameter 1.2mm
Grain.
Described bentonite composition, is prepared from by the raw material of following weight portion:
Bentonite 35 parts, zeolite powder 4 parts, sepiolite powder 3 parts, Pulvis Talci 1.4 parts, 0.5 part of Natrii Sulfas, treasure
0.3 part of pearl oyster powder, 0.2 part of Chalcanthitum, pregelatinized Starch 2 parts, microcrystalline Cellulose 0.8 part, 4 parts of water, Radix Glycyrrhizae
4 parts, the Radix Angelicae Dahuricae 0.24 part, Rhizoma Alpiniae Officinarum 0.5 part, Radix Trichosanthis 0.23 part, Rhizoma Cimicifugae 0.24 part, calcium hydrogen phosphate 0.15
Part, zinc oxide 0.13 part;
Its preparation method is:
First pregelatinized Starch and microcrystalline Cellulose are added to the water, are heated to 45 DEG C and are made into even slurry, then
Add zeolite powder, sepiolite powder, bentonite and Pulvis Talci, insulation mixing 15min, be then fed into freezing
Drying machine, in gained solid add Natrii Sulfas, Concha Margaritifera powder, Chalcanthitum, Radix Glycyrrhizae, the Radix Angelicae Dahuricae, Rhizoma Alpiniae Officinarum,
Radix Trichosanthis, Rhizoma Cimicifugae, calcium hydrogen phosphate, zinc oxide, pulverize after mix homogeneously and get final product.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The preference being only the present invention described in book, is not intended to limit the present invention, without departing from present invention essence
On the premise of god and scope, the present invention also has various changes and modifications, and these changes and improvements both fall within
In scope of the claimed invention.Claimed scope by appending claims and etc.
Effect thing defines.
Claims (4)
1. the complementary conditioning feed opening food for calf, it is characterised in that by following weight portion
Raw material is prepared from:
Semen setariae 8 parts, calcium citrate 1.5 parts, Caulis et Folium Oryzae 2 parts, Sargassum powder 3 parts, Herba Hordei Vulgaris powder 7 parts, fish flour 2
Part, sodium gluconate 3 parts, 4 parts of Chinese rose petal, Fructus Citri junoris 5 parts, Thallus Porphyrae 5 parts, egg yolk liquid 6 parts, Fructus Cucurbitae moschatae 3
Part, iodine salt 2 parts, conditioner 7 parts, taste masking additive 2.5 parts, bentonite composition 1.2 parts;
Including following preparation process,
(1) above-mentioned each raw material mixed, pulverize;
(2) put into steaming and decocting 10 minutes in food steamer, obtain ripe material;
(3) being put into by ripe material in distilled water and soak, the weight of distilled water is identical with the weight of ripe material,
And under microwave frequency 2450MHz, power 600W microwave treatment 10mi n, stirring make slurry;
(4) sterilizing rear enclosed preserves.
The complementary conditioning feed opening food for calf the most according to claim 1, it is characterised in that:
Described conditioner is made up of the material of following weight portion,
Herba Artemisiae Scopariae 1 part, Herba Ardisiae Japonicae 2 parts, 3 parts of Talcum, Fructus Chaenomelis 4 parts, Indigo Naturalis 5 parts, Radix Cynanchi Atrati 6 parts, Herba Artemisiae Anomalae 8
Part, Radix Salviae Miltiorrhizae 7 parts, Fructus Lycii 8 parts, Rhizoma Et Radix Notopterygii 3 parts, Radix Cynanchi Paniculati 7 parts, Cortex schizophragmatis integrifolii radicis 1 part, 4 parts of Pericarpium Citri Reticulatae Viride, river
Crow 3 parts, the Radix Linderae 1 part;
Preparation method: the local nature be placed on ventilation after being rinsed well by above-mentioned material clear water, being dried
Dry, be then placed in disintegrating apparatus being ground into powder, boiling, filter and obtain decoction liquor, spray
Mist is dried prepared conditioner.
The complementary conditioning feed opening food for calf the most according to claim 1, it is characterised in that:
Described taste masking additive, is prepared from by the raw material of following weight portion:
Pericarpium Citri junoris 12 parts, Ramulus Cinnamomi 1.7 parts, Fructus Fici 2.5 parts, Fructus Mori 1.8 parts, slightly 1.2 parts of melon, Mao Ying
Fructus Persicae 1.6 parts, bagasse 6 parts, 2 parts of Fructus Ananadis comosi, 1.4 parts of Poria, yeast wine 3 parts, 3.5 parts of crystal sugar, pure water
1090 parts, Camellia oil 7 parts, Flos Luffae 3 parts, Fructus Evodiae spend 1.5 parts, Stigma Maydis 3.6 parts, Radix Hemerocallis
2.8 parts, stone powder 2.6 parts;
Preparation method is as follows:
Step 1, by Pericarpium Citri junoris, Ramulus Cinnamomi, Fructus Fici, Fructus Mori, slightly melon, Nanking cherry, bagasse, Fructus Ananadis comosi,
Pulverize after Poria mixture in proportion, cross 5 mesh sieves, obtain plant compound;
Step 2, takes pure water 1000 parts and mixes with plant compound, be placed in container and be heated to boiling point, Yu Wei
Microwave treatment 10mi n under wave frequency 2450MHz, power 600W, is cooled to room temperature, filters to obtain supernatant,
Sucrose in supernatant, adjustment sugar content, to 12.8%, obtains plant solution, standby;
Step 3, by yeast wine 3 parts, 1.5 parts of crystal sugar, pure water 90 parts, is placed in the container of stirring, stirring
Dissolving to sugar, activation 45mi n, obtains yeast wine activating solution at normal temperatures, standby;
Step 4, yeast wine activating solution mixes with plant solution, is placed in stirring container for stirring uniform, under room temperature
Fermentation 25-45d, treats that fermentation liquid sugar content drops to less than 1.5%, stops fermentation, filter to obtain poor liquid;
Step 5, adds Flos Luffae, Fructus Evodiae flower, Stigma Maydis, Radix Hemerocallis, stone powder, mix homogeneously in grain liquid
After pulverize, add Camellia oil and be uniformly mixed, add granulator make particle diameter 1.2mm
Grain.
The complementary conditioning feed opening food for calf the most according to claim 1, it is characterised in that:
Described bentonite composition, is prepared from by the raw material of following weight portion:
Bentonite 35 parts, zeolite powder 4 parts, sepiolite powder 3 parts, Pulvis Talci 1.4 parts, 0.5 part of Natrii Sulfas, treasure
0.3 part of pearl oyster powder, 0.2 part of Chalcanthitum, pregelatinized Starch 2 parts, microcrystalline Cellulose 0.8 part, 4 parts of water, Radix Glycyrrhizae
4 parts, the Radix Angelicae Dahuricae 0.24 part, Rhizoma Alpiniae Officinarum 0.5 part, Radix Trichosanthis 0.23 part, Rhizoma Cimicifugae 0.24 part, calcium hydrogen phosphate 0.15
Part, zinc oxide 0.13 part;
Its preparation method is:
First pregelatinized Starch and microcrystalline Cellulose are added to the water, are heated to 45 DEG C and are made into even slurry, then
Add zeolite powder, sepiolite powder, bentonite and Pulvis Talci, insulation mixing 15mi n, be then fed into freezing
Drying machine, in gained solid add Natrii Sulfas, Concha Margaritifera powder, Chalcanthitum, Radix Glycyrrhizae, the Radix Angelicae Dahuricae, Rhizoma Alpiniae Officinarum,
Radix Trichosanthis, Rhizoma Cimicifugae, calcium hydrogen phosphate, zinc oxide, pulverize after mix homogeneously and get final product.
Priority Applications (1)
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CN201610210356.7A CN105851538A (en) | 2016-04-01 | 2016-04-01 | Auxiliary conditioning feed for starter feeding of calves |
Applications Claiming Priority (1)
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CN201610210356.7A CN105851538A (en) | 2016-04-01 | 2016-04-01 | Auxiliary conditioning feed for starter feeding of calves |
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Family
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CN201610210356.7A Withdrawn CN105851538A (en) | 2016-04-01 | 2016-04-01 | Auxiliary conditioning feed for starter feeding of calves |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106721342A (en) * | 2016-11-03 | 2017-05-31 | 铜陵桂生生态养殖有限公司 | A kind of aqueous solution type scorpion young baby's starter diet |
CN106973858A (en) * | 2017-05-12 | 2017-07-25 | 农元荣 | The cultural method of meat calf |
IT201600102938A1 (en) * | 2016-10-13 | 2018-04-13 | Now Expansion Afrique Sarl | SUPPLEMENT FOR ANIMAL FEEDS |
CN108669320A (en) * | 2018-05-09 | 2018-10-19 | 赤峰中正饲料有限公司 | A kind of young age cattle and sheep opened guideway |
Citations (4)
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CN101120733A (en) * | 2007-09-11 | 2008-02-13 | 中国科学院东北地理与农业生态研究所 | Granulated feed for milk calf |
CN102293332A (en) * | 2011-06-21 | 2011-12-28 | 天津市畜牧兽医研究所 | Milk replacer for stimulating calf rumen development and feeding method thereof |
CN103621789A (en) * | 2013-11-29 | 2014-03-12 | 凤台县古店乡树伟养牛场 | Cattle feed containing traditional Chinese medicinal additives |
CN104489415A (en) * | 2015-01-14 | 2015-04-08 | 西南大学 | Chinese herbal medicine feed additive for health care and growth promotion of calves as well as preparation method and application method thereof |
-
2016
- 2016-04-01 CN CN201610210356.7A patent/CN105851538A/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101120733A (en) * | 2007-09-11 | 2008-02-13 | 中国科学院东北地理与农业生态研究所 | Granulated feed for milk calf |
CN102293332A (en) * | 2011-06-21 | 2011-12-28 | 天津市畜牧兽医研究所 | Milk replacer for stimulating calf rumen development and feeding method thereof |
CN103621789A (en) * | 2013-11-29 | 2014-03-12 | 凤台县古店乡树伟养牛场 | Cattle feed containing traditional Chinese medicinal additives |
CN104489415A (en) * | 2015-01-14 | 2015-04-08 | 西南大学 | Chinese herbal medicine feed additive for health care and growth promotion of calves as well as preparation method and application method thereof |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT201600102938A1 (en) * | 2016-10-13 | 2018-04-13 | Now Expansion Afrique Sarl | SUPPLEMENT FOR ANIMAL FEEDS |
CN106721342A (en) * | 2016-11-03 | 2017-05-31 | 铜陵桂生生态养殖有限公司 | A kind of aqueous solution type scorpion young baby's starter diet |
CN106973858A (en) * | 2017-05-12 | 2017-07-25 | 农元荣 | The cultural method of meat calf |
CN108669320A (en) * | 2018-05-09 | 2018-10-19 | 赤峰中正饲料有限公司 | A kind of young age cattle and sheep opened guideway |
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Application publication date: 20160817 |